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followers
447K
impressions
53.2M
likes
1.69M
comments
46.0K
posts
197
engagement
3.23%
emv
$1.54M
Average per post
270K

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This one’s gonna blow your mind. We are making another version of a “salsa falsa” and honestly a great way to sneak some veggies into taco time. #salsa101
4.97M
197K
2.33K
9mo ago
goatboyintl
This one’s gonna blow your mind. We are making another version of a “salsa falsa” and honestly a great way to sneak some veggies into taco time. #salsa101
perfect salsa for summer 👌🏽 SALSA DE CHILE CASCABEL YIELD: 1 QT 1,300g tomatillos, whole 115g white onion, large chunks 50g garlic, still in its paper 38g cascabel chile, seeded and stemmed 5g chile de arbol, stemmed 200g water, hot water 7g Diamond Crystal kosher salt Working on a comal heated over medium high heat. Place the Chiles on the comal and toast while moving until toasted and fragrant (about 1 minute). Reserve. Add the tomatillos, onion and garlic to the comal and cook while flipping occasionally. The tomatillos for about 30 mins or until blackened and tender. The onion and garlic take around 15 minutes. Peel the garlic. Reserve. Place the chiles in a blender with enough of the water to make a thick paste with them while blending on high. Once you have your desired consistency, add the garlic and onion to the blender and blend at a low speed until broken up, adding water to adjust as needed. Add the tomatillos to the blender along with the salt and blend on medium until your desired consistency is reached. Taste and adjust seasoning as needed.
4.88M
174K
634
1mo ago
goatboyintl
perfect salsa for summer 👌🏽 SALSA DE CHILE CASCABEL YIELD: 1 QT 1,300g tomatillos, whole 115g white onion, large chunks 50g garlic, still in its paper 38g cascabel chile, seeded and stemmed 5g chile de arbol, stemmed 200g water, hot water 7g Diamond Crystal kosher salt Working on a comal heated over medium high heat. Place the Chiles on the comal and toast while moving until toasted and fragrant (about 1 minute). Reserve. Add the tomatillos, onion and garlic to the comal and cook while flipping occasionally. The tomatillos for about 30 mins or until blackened and tender. The onion and garlic take around 15 minutes. Peel the garlic. Reserve. Place the chiles in a blender with enough of the water to make a thick paste with them while blending on high. Once you have your desired consistency, add the garlic and onion to the blender and blend at a low speed until broken up, adding water to adjust as needed. Add the tomatillos to the blender along with the salt and blend on medium until your desired consistency is reached. Taste and adjust seasoning as needed.
new salsa live on my YouTube channel! head to the link in my bio for the recipe and full step by step #salsa101
3.92M
63.7K
442
5mo ago
goatboyintl
new salsa live on my YouTube channel! head to the link in my bio for the recipe and full step by step #salsa101
Sikil P’ak is one of the oldest salsas in Mexico: pre-Hispanic, Yucatecan, and still slept on by most people outside the region. It’s made from roasted pumpkin seeds, chile, and tomato - a thick, earthy, nutty spread that predates colonization and is rooted in ancient Maya food traditions. Think of it as salsa from a different time and place: not liquid-y, not red or green, but bold in its own way. Today, versions like mine often add citrus (originally naranja agria), garlic, and herbs. These post-colonial ingredients bring brightness and balance. It’s evolved like most Indigenous foods have, layered with centuries of change, but still grounded in its original spirit. The heat comes from habanero, but it’s gentle and always adjustable because like I always say, make it your own. Serve it with duras, chips, crudité, grilled meats, tacos, whatever’s around. It adds richness and depth without trying too hard. If you’ve never had it, this is your sign. And if someone tells you it’s “not salsa”… that just means they haven’t tasted it yet. COMMENT BELOW FOR MY RECIPE 👇🏼👇🏼👇🏼 #salsa101
3.13M
103K
3.28K
11mo ago
goatboyintl
Sikil P’ak is one of the oldest salsas in Mexico: pre-Hispanic, Yucatecan, and still slept on by most people outside the region. It’s made from roasted pumpkin seeds, chile, and tomato - a thick, earthy, nutty spread that predates colonization and is rooted in ancient Maya food traditions. Think of it as salsa from a different time and place: not liquid-y, not red or green, but bold in its own way. Today, versions like mine often add citrus (originally naranja agria), garlic, and herbs. These post-colonial ingredients bring brightness and balance. It’s evolved like most Indigenous foods have, layered with centuries of change, but still grounded in its original spirit. The heat comes from habanero, but it’s gentle and always adjustable because like I always say, make it your own. Serve it with duras, chips, crudité, grilled meats, tacos, whatever’s around. It adds richness and depth without trying too hard. If you’ve never had it, this is your sign. And if someone tells you it’s “not salsa”… that just means they haven’t tasted it yet. COMMENT BELOW FOR MY RECIPE 👇🏼👇🏼👇🏼 #salsa101
Salsa Falsa (aka Guacasalsa). The most viral salsa I’ve made. Creamy, tangy, and not what you think it is. Drop a 🥑 . #Salsa101
1.91M
89.1K
1.22K
1w ago
goatboyintl
Salsa Falsa (aka Guacasalsa). The most viral salsa I’ve made. Creamy, tangy, and not what you think it is. Drop a 🥑 . #Salsa101
Salsa 101, Episode 7: Sikil Pak Our 2nd most-loved recipe from 2025. This one’s for the real ones… earthy, nutty, and deeply rooted in the Yucatán. Made with toasted pepitas and love. Drop your fave nut or seed below if you want the recipe! And p.s. the molcajete is linked in my bio #Salsa101
1.79M
60.5K
1.24K
6mo ago
goatboyintl
Salsa 101, Episode 7: Sikil Pak Our 2nd most-loved recipe from 2025. This one’s for the real ones… earthy, nutty, and deeply rooted in the Yucatán. Made with toasted pepitas and love. Drop your fave nut or seed below if you want the recipe! And p.s. the molcajete is linked in my bio #Salsa101
These are so damn good, man. Shout out to @seemagetsbaked for the inspiration. Drop a comment and i’ll send you the recipe!
1.74M
102K
2.86K
4w ago
goatboyintl
These are so damn good, man. Shout out to @seemagetsbaked for the inspiration. Drop a comment and i’ll send you the recipe!
tacos
1.65M
49.4K
1.12K
4mo ago
goatboyintl
tacos
🫜 this salsa is my new favorite in the series. Salsa de Rábano mixes a salsa tatemada with a salsa fresca 🔥 drop a comment and I’ll send you the recipe 🫜 #salsa101
1.54M
40.5K
1.41K
10mo ago
goatboyintl
🫜 this salsa is my new favorite in the series. Salsa de Rábano mixes a salsa tatemada with a salsa fresca 🔥 drop a comment and I’ll send you the recipe 🫜 #salsa101
Throw this curtido on everything! Recipe 👇🏽below CURTIDO DE HABANERO Y CEBOLLA MORADA YIELD: 1 QT 555g red onion, julienned 12g habanero, super thin slices (optional) 20g sugar 15g Diamond Crystal kosher salt 240g lime juice, fresh squeezed 3g Mexican oregano, rubbed between your palms to grind 40g white vinegar In an appropriately sized bowl, combine the onion, habanero, sugar, salt, oregano and massage it all together with clean hands. Allow to marinate at room temp for 30 mins. Add the lime and vinegar, and mix well. Store in the fridge. IMPORTANT: TASTE AND ADJUST SEASONING AS NEEDED WITH SALT OR SUGAR.
1.39M
28.8K
331
9mo ago
goatboyintl
Throw this curtido on everything! Recipe 👇🏽below CURTIDO DE HABANERO Y CEBOLLA MORADA YIELD: 1 QT 555g red onion, julienned 12g habanero, super thin slices (optional) 20g sugar 15g Diamond Crystal kosher salt 240g lime juice, fresh squeezed 3g Mexican oregano, rubbed between your palms to grind 40g white vinegar In an appropriately sized bowl, combine the onion, habanero, sugar, salt, oregano and massage it all together with clean hands. Allow to marinate at room temp for 30 mins. Add the lime and vinegar, and mix well. Store in the fridge. IMPORTANT: TASTE AND ADJUST SEASONING AS NEEDED WITH SALT OR SUGAR.
Peak summer = peak chaos in the garden. 😂 Tomatoes, tomatillos, poblanos, banana peppers, serranos, habanero…basically everything that will fit on the grill went into this salsa. We call it Salsa Majarra aka martajada aka “the rustic crush.” Charcoal + molcajete = flavor bomb. Add my mom’s obsessive gardening and my grandpa’s farmer genes and it’s literally unfair how good this salsa is. Drop a comment and I’ll send the recipe your way. #salsa101
978K
34.6K
698
10mo ago
goatboyintl
Peak summer = peak chaos in the garden. 😂 Tomatoes, tomatillos, poblanos, banana peppers, serranos, habanero…basically everything that will fit on the grill went into this salsa. We call it Salsa Majarra aka martajada aka “the rustic crush.” Charcoal + molcajete = flavor bomb. Add my mom’s obsessive gardening and my grandpa’s farmer genes and it’s literally unfair how good this salsa is. Drop a comment and I’ll send the recipe your way. #salsa101
This week I’m making my take on a Chihuahua classic: salsa de suero. Northern Mexico is proud of its dairy heritage (for good reason) and they don’t let anything go to waste. The original version is made with the whey left over from cheese production and it’s 🔥. Hope you enjoy! #salsa101 Drop a comment and I’ll send you the recipe.
927K
28.1K
788
9mo ago
goatboyintl
This week I’m making my take on a Chihuahua classic: salsa de suero. Northern Mexico is proud of its dairy heritage (for good reason) and they don’t let anything go to waste. The original version is made with the whey left over from cheese production and it’s 🔥. Hope you enjoy! #salsa101 Drop a comment and I’ll send you the recipe.
Dedicating a very special #salsa101 to two people who always spoil me with the produce they grow. @mamazaragoza and @thecookinthegarden. Happy birthday you two! 🎂 drop a comment and I’ll send you the recipe!
821K
23.3K
395
7mo ago
goatboyintl
Dedicating a very special #salsa101 to two people who always spoil me with the produce they grow. @mamazaragoza and @thecookinthegarden. Happy birthday you two! 🎂 drop a comment and I’ll send you the recipe!
salsa macha with cacao this week! made this custom for my bro @wade____hall. the smokey chipotle and cacao are a match made in heaven 🔥 recipe below 👇🏽 #salsa101 SALSA MACHA YIELD: 1 QUART 565g olive oil 75g red-skinned peanuts, raw 75g pumpkin seeds, raw 75g peeled garlic, whole 45g ancho chiles, seeded/stemmed/cut into small pieces 25g guajillo chiles, seeded/stemmed/cut into small pieces 12g chipotle chiles, seeded/stemmed/cut into small pieces 5g chiles de arbol, stemmed 20g sesame seeds, raw 15g cacao nibs 2g Mexican oregano, dried 1g coriander seeds, whole 10g apple cider vinegar powder or 30g apple cider vinegar 15g Diamond Crystal kosher salt 15g sugar In an appropriately sized pot, combine the oil and the peanuts and heat over medium heat while stirring. Allot peanuts to fry until golden brown. Remove from the oil immediately, and reserve. Place oil back into the pot, and add the chiles to the oil. Bring chiles up while stirring and cook for a minute or so. Add the pepitas, sesame seeds, garlic, cacao nibs, and spices into the oil and cook over low heat until the garlic is golden brown and tender. Remove from heat and allow them to cool at room temperature. Once cool, strain the solids from the oil and place in a food processor with the salt, vinegar powder and sugar, grind until your desired texture is reached. Transfer to a storage container, add the oil back in along with the fried peanuts and season to taste. Stir to combine. Allow to marinate for 24 hours, taste and adjust seasoning as needed.
805K
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391
4mo ago
goatboyintl
salsa macha with cacao this week! made this custom for my bro @wade____hall. the smokey chipotle and cacao are a match made in heaven 🔥 recipe below 👇🏽 #salsa101 SALSA MACHA YIELD: 1 QUART 565g olive oil 75g red-skinned peanuts, raw 75g pumpkin seeds, raw 75g peeled garlic, whole 45g ancho chiles, seeded/stemmed/cut into small pieces 25g guajillo chiles, seeded/stemmed/cut into small pieces 12g chipotle chiles, seeded/stemmed/cut into small pieces 5g chiles de arbol, stemmed 20g sesame seeds, raw 15g cacao nibs 2g Mexican oregano, dried 1g coriander seeds, whole 10g apple cider vinegar powder or 30g apple cider vinegar 15g Diamond Crystal kosher salt 15g sugar In an appropriately sized pot, combine the oil and the peanuts and heat over medium heat while stirring. Allot peanuts to fry until golden brown. Remove from the oil immediately, and reserve. Place oil back into the pot, and add the chiles to the oil. Bring chiles up while stirring and cook for a minute or so. Add the pepitas, sesame seeds, garlic, cacao nibs, and spices into the oil and cook over low heat until the garlic is golden brown and tender. Remove from heat and allow them to cool at room temperature. Once cool, strain the solids from the oil and place in a food processor with the salt, vinegar powder and sugar, grind until your desired texture is reached. Transfer to a storage container, add the oil back in along with the fried peanuts and season to taste. Stir to combine. Allow to marinate for 24 hours, taste and adjust seasoning as needed.
Salsa 101, episode 1: PICO DE GALLO This is the salsa that changed everything for me 🫶🏼 let’s run it back Drop a “pico” below if you want the recipe👇🏼 or visit my website for all my recipes! #salsa101
785K
11.6K
633
11mo ago
goatboyintl
Salsa 101, episode 1: PICO DE GALLO This is the salsa that changed everything for me 🫶🏼 let’s run it back Drop a “pico” below if you want the recipe👇🏼 or visit my website for all my recipes! #salsa101
I promise you, you’ve never had a salsa like this before. It’s my favorite salsa in the #salsa101 series (so far). Comment below to unlock flavor and get the recipe!
744K
27.3K
1.19K
11mo ago
goatboyintl
I promise you, you’ve never had a salsa like this before. It’s my favorite salsa in the #salsa101 series (so far). Comment below to unlock flavor and get the recipe!
New video on the YouTube 🏄🏽‍♂️
717K
11.0K
166
9mo ago
goatboyintl
New video on the YouTube 🏄🏽‍♂️
Salsa 101, Episode 2: Salsa Cremosa de Habanero. The one that lit 🔥 everybody up. Let’s run it back so those of you new to the channel can get this heat, and a reminder to make it for all of you that need one 🫶🏼 Drop a 🌶️ if you want the recipe. #Salsa101
677K
33.1K
3.12K
11mo ago
goatboyintl
Salsa 101, Episode 2: Salsa Cremosa de Habanero. The one that lit 🔥 everybody up. Let’s run it back so those of you new to the channel can get this heat, and a reminder to make it for all of you that need one 🫶🏼 Drop a 🌶️ if you want the recipe. #Salsa101
You asked for it. A lot. So here is my most requested recipe: my salsa macha. The chile oil I put on everything, from ceviche tostadas to scrambled eggs to your favorite taco. Inspired by La Guerrerense, but with my own spin. 🔥 Want the recipe? Comment below and I’ll send it straight to your DMs. #salsa101
611K
16.1K
1.52K
12mo ago
goatboyintl
You asked for it. A lot. So here is my most requested recipe: my salsa macha. The chile oil I put on everything, from ceviche tostadas to scrambled eggs to your favorite taco. Inspired by La Guerrerense, but with my own spin. 🔥 Want the recipe? Comment below and I’ll send it straight to your DMs. #salsa101
This one is a banger! Personally I love it on a taco de pollo al carbon but it goes on anything. 🔥 drop a comment and I’ll send you the recipe. #salsa101
604K
16.9K
568
9mo ago
goatboyintl
This one is a banger! Personally I love it on a taco de pollo al carbon but it goes on anything. 🔥 drop a comment and I’ll send you the recipe. #salsa101

JONATHAN ZARAGOZA (@goatboyintl) Instagram Stats & Analytics

JONATHAN ZARAGOZA (@goatboyintl) has 447K Instagram followers with a 3.23% engagement rate over the past 12 months. Across 197 posts, JONATHAN ZARAGOZA received 1.69M total likes and 51.1M impressions, averaging 8.59K likes per post. This page tracks JONATHAN ZARAGOZA's performance metrics, top content, and engagement trends — updated daily.

JONATHAN ZARAGOZA (@goatboyintl) Instagram Analytics FAQ

How many Instagram followers does JONATHAN ZARAGOZA have?+
JONATHAN ZARAGOZA (@goatboyintl) has 447K Instagram followers as of July 2026.
What is JONATHAN ZARAGOZA's Instagram engagement rate?+
JONATHAN ZARAGOZA's Instagram engagement rate is 3.23% over the last 12 months, based on 197 posts.
How many likes does JONATHAN ZARAGOZA get on Instagram?+
JONATHAN ZARAGOZA received 1.69M total likes across 197 posts in the last 12 months, averaging 8.59K likes per post.
How many Instagram impressions does JONATHAN ZARAGOZA get?+
JONATHAN ZARAGOZA's Instagram content generated 51.1M total impressions over the last 12 months.