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followers
735K
impressions
55.4M
likes
3.63M
comments
13.9K
posts
154
engagement
6.59%
emv
$2.03M
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A single mother raising the sweetest girl🥺
9.58M
2.16M
4.88K
5mo ago
twaydabae
A single mother raising the sweetest girl🥺
One shoot, multiple pieces of content. If you’re trying to figure that out in the edit, you’re already too late. 😩 @adobefirefly makes it easier to see the vision before it exists. Plan it, map it, then shoot it. #adobepartner
7.21M
115K
54
3mo ago
twaydabae
One shoot, multiple pieces of content. If you’re trying to figure that out in the edit, you’re already too late. 😩 @adobefirefly makes it easier to see the vision before it exists. Plan it, map it, then shoot it. #adobepartner
Being a content creator is actually like doing 5 jobs at once. For me, it’s chef → writer → director → editor It only looks spontaneous because it’s planned that way 😉 @adobefirefly way more organized. #adobepartner
5.62M
5.94K
6
3mo ago
twaydabae
Being a content creator is actually like doing 5 jobs at once. For me, it’s chef → writer → director → editor It only looks spontaneous because it’s planned that way 😉 @adobefirefly way more organized. #adobepartner
I will stand by this! #TalentiPartner These Alphonso Mango sorbetto mochi bites will be the reason why your guests will be raving about you after your party. Pick up a pint at your local grocery store to make these sorbetto mochi bites for your next event! @Talenti Gelato #talentisorbetto
4.79M
2.28K
16
1mo ago
twaydabae
I will stand by this! #TalentiPartner These Alphonso Mango sorbetto mochi bites will be the reason why your guests will be raving about you after your party. Pick up a pint at your local grocery store to make these sorbetto mochi bites for your next event! @Talenti Gelato #talentisorbetto
It just progressively got bigger and bigger 😩😂
4.37M
289K
175
8mo ago
twaydabae
It just progressively got bigger and bigger 😩😂
There’s cleaning… and then there’s DEEP cleaning 🧼✨ This spring I’m tackling the spots everyone touches but no one thinks about, cutting boards, garbage disposals, behind the toilet, hard water stains, even soaking my brushes. All with @ARM & HAMMER baking soda 🤍 #ArmandHammerPartner
2.88M
6.47K
52
5mo ago
twaydabae
There’s cleaning… and then there’s DEEP cleaning 🧼✨ This spring I’m tackling the spots everyone touches but no one thinks about, cutting boards, garbage disposals, behind the toilet, hard water stains, even soaking my brushes. All with @ARM & HAMMER baking soda 🤍 #ArmandHammerPartner
The sun came out and suddenly I have my whole life together. #TalentiPartner @Talenti Gelato poolside is my entire personality this summer and I’m not mad about it. Not to be dramatic.. but everyone deserves a Talenti pool day. Get your favorite flavor at a store near you. #talentisorbetto
2.60M
1.93K
19
3mo ago
twaydabae
The sun came out and suddenly I have my whole life together. #TalentiPartner @Talenti Gelato poolside is my entire personality this summer and I’m not mad about it. Not to be dramatic.. but everyone deserves a Talenti pool day. Get your favorite flavor at a store near you. #talentisorbetto
When life gives you Talenti, build the perfect crudo. #TalentiPartner I paired their new Paradise Passionfruit Sorbetto with fresh crudo for the dreamiest sweet-bright bite. You can find both Paradise Passionfruit Sorbetto and Chocolate Hazelnut Crunch Gelato at your nearest store. @Talenti Gelato #TalentiGelato #TalentiSorbetto Paradise Passionfruit Hamachi Crudo Yields: 2 as an appetizer Prep Time: 10 minutes Cook Time: 5 minutes Ingredients For the Crudo 4 oz hamachi, sashimi grade, very cold 2 fresh passionfruit ½ large orange, freshly juiced 1 tsp rice vinegar 1 tsp mirin 1 tsp soy sauce Kosher salt, to taste 2 radishes, paper thin ½ small shallot, minced Micro cilantro Flaky sea salt Fresh lime zest 1 scoop Talenti® Paradise Passionfruit Sorbetto Habanero oil, to taste Instructions Lightly salt the hamachi and place it in the freezer for 15 to 20 minutes to firm up. Using a very sharp knife, thinly slice against the grain. Keep chilled in the fridge until ready to plate. Make the crudo sauce: In a jar, combine passion fruit pulp, fresh orange juice, rice vinegar, mirin, soy sauce, and a pinch of salt. Blend on high for 1 minute, then strain through a fine mesh sieve. Set aside. To assemble, arrange the sliced hamachi in a circle on a serving plate. Layer with thinly sliced radishes, shallots, and microgreens. Place a generous dollop of Talenti Paradise Passionfruit Sorbetto in the center and drizzle with habanero oil. Spoon the passion fruit sauce around the fish, then finish with lime zest and flaky sea salt. Serve immediately and enjoy.
2.56M
1.71K
17
4mo ago
twaydabae
When life gives you Talenti, build the perfect crudo. #TalentiPartner I paired their new Paradise Passionfruit Sorbetto with fresh crudo for the dreamiest sweet-bright bite. You can find both Paradise Passionfruit Sorbetto and Chocolate Hazelnut Crunch Gelato at your nearest store. @Talenti Gelato #TalentiGelato #TalentiSorbetto Paradise Passionfruit Hamachi Crudo Yields: 2 as an appetizer Prep Time: 10 minutes Cook Time: 5 minutes Ingredients For the Crudo 4 oz hamachi, sashimi grade, very cold 2 fresh passionfruit ½ large orange, freshly juiced 1 tsp rice vinegar 1 tsp mirin 1 tsp soy sauce Kosher salt, to taste 2 radishes, paper thin ½ small shallot, minced Micro cilantro Flaky sea salt Fresh lime zest 1 scoop Talenti® Paradise Passionfruit Sorbetto Habanero oil, to taste Instructions Lightly salt the hamachi and place it in the freezer for 15 to 20 minutes to firm up. Using a very sharp knife, thinly slice against the grain. Keep chilled in the fridge until ready to plate. Make the crudo sauce: In a jar, combine passion fruit pulp, fresh orange juice, rice vinegar, mirin, soy sauce, and a pinch of salt. Blend on high for 1 minute, then strain through a fine mesh sieve. Set aside. To assemble, arrange the sliced hamachi in a circle on a serving plate. Layer with thinly sliced radishes, shallots, and microgreens. Place a generous dollop of Talenti Paradise Passionfruit Sorbetto in the center and drizzle with habanero oil. Spoon the passion fruit sauce around the fish, then finish with lime zest and flaky sea salt. Serve immediately and enjoy.
If you know, you know, @ARM & HAMMER baking soda. For the bites, the burn, the feet, and the bake. No extra products needed 😉 #Ad #ArmandHammerPartner
2.11M
5.92K
146
2mo ago
twaydabae
If you know, you know, @ARM & HAMMER baking soda. For the bites, the burn, the feet, and the bake. No extra products needed 😉 #Ad #ArmandHammerPartner
A comfort meal I’ll never get tired of!! . . • 4 bone in, skin on chicken thighs • 2 knobs of ginger • 6 sprigs of scallions • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp sambal • 4 tbsp avocado oil
1.29M
82.9K
447
11mo ago
twaydabae
A comfort meal I’ll never get tired of!! . . • 4 bone in, skin on chicken thighs • 2 knobs of ginger • 6 sprigs of scallions • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp sambal • 4 tbsp avocado oil
When in Vietnam 📍 35 Lê Bình, Phường 4, Tân Bình, Thành phố Hồ Chí Minh, Vietnam
856K
18.1K
605
7mo ago
twaydabae
When in Vietnam 📍 35 Lê Bình, Phường 4, Tân Bình, Thành phố Hồ Chí Minh, Vietnam
😑😑😑
682K
125K
777
3mo ago
twaydabae
😑😑😑
Best day ever @Lauren.luo @Chantelle Thach ❤️❤️
670K
172K
252
7mo ago
twaydabae
Best day ever @Lauren.luo @Chantelle Thach ❤️❤️
Saving $$ on the holiday prep with @ARM & HAMMER because it replaces basically everything in my cleaning cabinet. From carpets to ovens, fridges AND baking - I love a good #bakingsodahacks #armandhammerpartner
611K
1.80K
20
9mo ago
twaydabae
Saving $$ on the holiday prep with @ARM & HAMMER because it replaces basically everything in my cleaning cabinet. From carpets to ovens, fridges AND baking - I love a good #bakingsodahacks #armandhammerpartner
Making bánh xèo on a farm in Hội An 👩‍🌾
593K
42.2K
338
8mo ago
twaydabae
Making bánh xèo on a farm in Hội An 👩‍🌾
Shaking beef + udon = heaven in your mouth 😮‍💨 I’m sending out the full written recipe to my newsletter fam today, comment “recipe” and I’ll send you the link to join if you’re not on my newsletter already, if you are this recipe is coming your way soon 👀 . . . For marinade 1/2 pound filet mignon thinly sliced 1 tablespoons (24g) granulated sugar 1 tablespoons oyster sauce 1 tablespoons Maggi seasoning ½ tablespoon honey ½ teaspoon sesame oil 1 tablespoon (10g) minced garlic 1 tablespoon sambal For noodles 1 packs fresh Udon noodles 1 tbsp dark soy sauce 2 tbsp regular soy sauce 2 tsp sugar 4-5 chinese broccoli stem ½ yellow onion
572K
42.8K
140
10mo ago
twaydabae
Shaking beef + udon = heaven in your mouth 😮‍💨 I’m sending out the full written recipe to my newsletter fam today, comment “recipe” and I’ll send you the link to join if you’re not on my newsletter already, if you are this recipe is coming your way soon 👀 . . . For marinade 1/2 pound filet mignon thinly sliced 1 tablespoons (24g) granulated sugar 1 tablespoons oyster sauce 1 tablespoons Maggi seasoning ½ tablespoon honey ½ teaspoon sesame oil 1 tablespoon (10g) minced garlic 1 tablespoon sambal For noodles 1 packs fresh Udon noodles 1 tbsp dark soy sauce 2 tbsp regular soy sauce 2 tsp sugar 4-5 chinese broccoli stem ½ yellow onion
Here’s an idea for the upcoming holidays ✨Pandan Cinnamon Rolls✨ Sending out the full updated recipe for the most fluffy and insane cinnamon rolls to the newsletter fam today, comment “recipe” and I’ll send you the full recipe!
487K
42.8K
1.23K
9mo ago
twaydabae
Here’s an idea for the upcoming holidays ✨Pandan Cinnamon Rolls✨ Sending out the full updated recipe for the most fluffy and insane cinnamon rolls to the newsletter fam today, comment “recipe” and I’ll send you the full recipe!
If you grew up with your dishwasher as a drying rack… this one’s for you 🫵🏼
429K
28.0K
122
10mo ago
twaydabae
If you grew up with your dishwasher as a drying rack… this one’s for you 🫵🏼
403K
41.5K
234
7mo ago
twaydabae
Know your food 🕵🏻‍♀️ Fish /Shellfish & Chicken ➡️ 2 days in Fridge ➡️ 6 months in freezer Beef & Pork ➡️ 5 days in fridge ➡️ 6 months in freezer Eggs ➡️ 5 weeks in fridge Milk (after opening) ➡️ 10 days in fridge Leftovers ➡️ 4 days in fridge MAX
378K
53.7K
142
11mo ago
twaydabae
Know your food 🕵🏻‍♀️ Fish /Shellfish & Chicken ➡️ 2 days in Fridge ➡️ 6 months in freezer Beef & Pork ➡️ 5 days in fridge ➡️ 6 months in freezer Eggs ➡️ 5 weeks in fridge Milk (after opening) ➡️ 10 days in fridge Leftovers ➡️ 4 days in fridge MAX

twaydabae (@twaydabae) Tiktok Stats & Analytics

twaydabae (@twaydabae) has 735K Tiktok followers with a 6.59% engagement rate over the past 12 months. Across 154 videos, twaydabae received 3.63M total likes and 55.4M views, averaging 23.6K likes per video. This page tracks twaydabae's performance metrics, top content, and engagement trends — updated daily.

twaydabae (@twaydabae) Tiktok Analytics FAQ

How many TikTok followers does twaydabae have?+
twaydabae (@twaydabae) has 735K TikTok followers as of August 2026.
What is twaydabae's TikTok engagement rate?+
twaydabae's TikTok engagement rate is 6.59% over the last 12 months, based on 154 videos.
How many likes does twaydabae get on TikTok?+
twaydabae received 3.63M total likes across 154 videos in the last 12 months, averaging 23.6K likes per video.
How many TikTok views does twaydabae get?+
twaydabae's TikTok content generated 55.4M total views over the last 12 months.