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Ad CHEESIEST CAJUN BBQ CHICKEN TACOS 🌮🧀 The ultimate cheesy chicken tacos using @Cathedral City Serves 2 Ingredients For the chicken ⁃ 300g chicken breasts strips ⁃ 1 diced red pepper ⁃ 1 diced red onion ⁃ 200g passata ⁃ 40g BBQ sauce ⁃ 100ml chicken stock ⁃ Splash of Worcestershire sauce ⁃ 1 tbsp BBQ seasoning, Cajun seasoning & chicken seasoning To serve ⁃ 6 mini tortillas ⁃ 100–120g Cathedral City Mature Cheddar, grated ⁃ Fresh parsley ⁃ Cajun mayo Method Season the chicken breasts strips with the BBQ seasoning, Cajun seasoning & chicken seasoning. Heat a large frying pan over a medium-high heat with a few sprays of oil. Sear the chicken for 3–4 minutes on each side until nicely browned. In the same pan, add the sliced onion and red pepper for 5–6 minutes until softened. Pour in the passata, BBQ sauce and chicken stock, stirring well. Bring to a gentle simmer cover with a lid for 8-10 minutes, or until the chicken is fully cooked. Remove the chicken, shred with two forks, then stir it back into the sauce with the peppers and onions. Give each tortilla a quick dip in the chicken sauce (don't soak them), place the tortilla onto the hot griddle pan or baking tray, then fill with a generous handful of Cathedral City cheddar, the chicken mixture, another sprinkle of cheese. Then fold them over. Lightly spray the tops with oil and bake for 8–10 minutes, until the tacos are crispy and the cheese is perfectly melted. (Optional) Finish with some garlic butter Serve immediately and enjoy #cheesychickentacos #EasyRecipes #chickentacos #cathedralcity #cathedralcitycheese
24.5M
32.8K
37
1mo ago
kimberlys_journey
Ad CHEESIEST CAJUN BBQ CHICKEN TACOS 🌮🧀 The ultimate cheesy chicken tacos using @Cathedral City Serves 2 Ingredients For the chicken ⁃ 300g chicken breasts strips ⁃ 1 diced red pepper ⁃ 1 diced red onion ⁃ 200g passata ⁃ 40g BBQ sauce ⁃ 100ml chicken stock ⁃ Splash of Worcestershire sauce ⁃ 1 tbsp BBQ seasoning, Cajun seasoning & chicken seasoning To serve ⁃ 6 mini tortillas ⁃ 100–120g Cathedral City Mature Cheddar, grated ⁃ Fresh parsley ⁃ Cajun mayo Method Season the chicken breasts strips with the BBQ seasoning, Cajun seasoning & chicken seasoning. Heat a large frying pan over a medium-high heat with a few sprays of oil. Sear the chicken for 3–4 minutes on each side until nicely browned. In the same pan, add the sliced onion and red pepper for 5–6 minutes until softened. Pour in the passata, BBQ sauce and chicken stock, stirring well. Bring to a gentle simmer cover with a lid for 8-10 minutes, or until the chicken is fully cooked. Remove the chicken, shred with two forks, then stir it back into the sauce with the peppers and onions. Give each tortilla a quick dip in the chicken sauce (don't soak them), place the tortilla onto the hot griddle pan or baking tray, then fill with a generous handful of Cathedral City cheddar, the chicken mixture, another sprinkle of cheese. Then fold them over. Lightly spray the tops with oil and bake for 8–10 minutes, until the tacos are crispy and the cheese is perfectly melted. (Optional) Finish with some garlic butter Serve immediately and enjoy #cheesychickentacos #EasyRecipes #chickentacos #cathedralcity #cathedralcitycheese
TERIYAKI CHICKEN NOODLES The perfect weekend Fakeaway, quick, easy & delicious. Has the flavours of a Chinese take out, but made at home in under 20 minutes 🥡🥢. Ingredients for 2 For the chicken: - 350g diced chicken thighs - 2tbsp cornflour - Tsp garlic granules & paprika For the sauce: - 2tbsp teriyaki - 2 crushed garlic cloves - 3tbsp soy sauce - Pinch chilli flakes - Tsp cornflour mixed with water For the noodles - 2 nests of dry noodles - 1 sliced onion - 2 spring onions - 2tbsp dark soy sauce - 1tbsp sesame oil Mix all the sauce ingredients together in a bowl. For the chicken use some kitchen roll to get rid of an excess moisture from the chicken. Then toss this in the cornflour and spices. Add a couple spoons of the sauce ingredients and stir. Then get a frying pan nice and hot with lots of low cal cooking spray, once the pan is hot add the chicken and make sure it’s not over crowded and try not to move the chicken too much. Leave it a good 2-3 minutes to cook on each side, so that it goes nice and crispy. When the chicken is almost cooked, reduce the heat of the pan and the sauce and leave this to simmer until it’s thickened and sticky. For the noodles, boil some water and add your noodle nests this takes around 5 minutes. In a wok fry the onion and whites of the spring onion. once soft add the greens of spring onion and cooked noodles, along with sesame oil and soy sauce and stir until the noodles are coated. Serve in bowls with the chicken on top and a sprinkle of sesame seeds and sliced spring onion. #teriyakichicken #EasyRecipes #quickrecipes #DinnerIdeas #fyp
3.66M
127K
222
5mo ago
kimberlys_journey
TERIYAKI CHICKEN NOODLES The perfect weekend Fakeaway, quick, easy & delicious. Has the flavours of a Chinese take out, but made at home in under 20 minutes 🥡🥢. Ingredients for 2 For the chicken: - 350g diced chicken thighs - 2tbsp cornflour - Tsp garlic granules & paprika For the sauce: - 2tbsp teriyaki - 2 crushed garlic cloves - 3tbsp soy sauce - Pinch chilli flakes - Tsp cornflour mixed with water For the noodles - 2 nests of dry noodles - 1 sliced onion - 2 spring onions - 2tbsp dark soy sauce - 1tbsp sesame oil Mix all the sauce ingredients together in a bowl. For the chicken use some kitchen roll to get rid of an excess moisture from the chicken. Then toss this in the cornflour and spices. Add a couple spoons of the sauce ingredients and stir. Then get a frying pan nice and hot with lots of low cal cooking spray, once the pan is hot add the chicken and make sure it’s not over crowded and try not to move the chicken too much. Leave it a good 2-3 minutes to cook on each side, so that it goes nice and crispy. When the chicken is almost cooked, reduce the heat of the pan and the sauce and leave this to simmer until it’s thickened and sticky. For the noodles, boil some water and add your noodle nests this takes around 5 minutes. In a wok fry the onion and whites of the spring onion. once soft add the greens of spring onion and cooked noodles, along with sesame oil and soy sauce and stir until the noodles are coated. Serve in bowls with the chicken on top and a sprinkle of sesame seeds and sliced spring onion. #teriyakichicken #EasyRecipes #quickrecipes #DinnerIdeas #fyp
NANDOS CHICKEN & HALLOUMI BURGER Follow @kimberlys_journeyy for more recipes like this⤵️ For the chicken: - 300g chicken breasts - 2tbsp peri peri marinade - 1tbsp chicken seasoning - 2tbsp Peri peri sauce For the burgers: - 2 ciabatta rolls - 15g garlic butter - 50g reduced fat halloumi - 2tbsp chilli jam - 2tbsp perinaise - Lettuce gem - Red onion Butterfly the chicken breast, add your marinade and then I cooked mine in m air fryer under the grill setting! When the chicken is almost cooked, fry or grill your Halloumi until golden. For the rolls, spread over the garlic butter and then toast. Assemble the burgers with some chilli jam, lettuce, red onion and Nandos perinaise. We had ours with chips cooked in the air fryer and some corn on the cobs Making meals like this really help me keep on track over the weekend! • • • #fyp #mealplanning #chickensandwhich #nandosburgers #EasyRecipes
3.59M
211K
508
5mo ago
kimberlys_journey
NANDOS CHICKEN & HALLOUMI BURGER Follow @kimberlys_journeyy for more recipes like this⤵️ For the chicken: - 300g chicken breasts - 2tbsp peri peri marinade - 1tbsp chicken seasoning - 2tbsp Peri peri sauce For the burgers: - 2 ciabatta rolls - 15g garlic butter - 50g reduced fat halloumi - 2tbsp chilli jam - 2tbsp perinaise - Lettuce gem - Red onion Butterfly the chicken breast, add your marinade and then I cooked mine in m air fryer under the grill setting! When the chicken is almost cooked, fry or grill your Halloumi until golden. For the rolls, spread over the garlic butter and then toast. Assemble the burgers with some chilli jam, lettuce, red onion and Nandos perinaise. We had ours with chips cooked in the air fryer and some corn on the cobs Making meals like this really help me keep on track over the weekend! • • • #fyp #mealplanning #chickensandwhich #nandosburgers #EasyRecipes
Viral Hot Honey Taco Beef Bowls 10/10 #hothoneybeef #fyp #EasyRecipes #healthydinner
3.20M
86.8K
338
7mo ago
kimberlys_journey
Viral Hot Honey Taco Beef Bowls 10/10 #hothoneybeef #fyp #EasyRecipes #healthydinner
Our final recipe from one roast chicken. Smash stuffing tacos using the last portion of our roast chicken. 🌮 Simple, quick, and family-friendly Let me know in the comments if you want the full written recipe 🫶🏽 #easychickenrecipes #budgetmeals #smashtacos #cheapdinners #fyp
1.32M
65.1K
302
9mo ago
kimberlys_journey
Our final recipe from one roast chicken. Smash stuffing tacos using the last portion of our roast chicken. 🌮 Simple, quick, and family-friendly Let me know in the comments if you want the full written recipe 🫶🏽 #easychickenrecipes #budgetmeals #smashtacos #cheapdinners #fyp
It was a good year of food & this also goes to prove you can eat the foods you love and lose weight. I ate some delicious meals last year & still managed to lose over 4 and a half stone 🙌🏽 #fyp #mealplanning #EasyRecipes #quickrecipes #budgetfriendlymeals
1.25M
41.9K
170
7mo ago
kimberlys_journey
It was a good year of food & this also goes to prove you can eat the foods you love and lose weight. I ate some delicious meals last year & still managed to lose over 4 and a half stone 🙌🏽 #fyp #mealplanning #EasyRecipes #quickrecipes #budgetfriendlymeals
HONEY GARLIC PARMESAN CHICKEN SKEWERS For 2 portions: For the chicken: - 300g chicken breast - 1 tsp chicken seasoning, onion granules/powder, paprika & parsley - 1tbsp honey - 10g parmesan For the potatoes: - 400g potatoes - Tsp smoked paprika, aromat, garlic granules & oregano - Tbsp hot honey - Tbsp Parmesan Hot honey mayo: - 4tbsp light mayo - 2tbsp hot honey - 2tbsp sweet chilli Cut your potatoes into chips, then add these to water. Boil for 4 minutes, then drain, pat dry and add to your aifryer basket with the seasonings. Cook for 20 minutes and finish with the honey, Parmesan and fresh parsley. For the chicken cut into thin even size strips (this helps it cook more evenly) then combine everything in a bowl leave the chicken to marinade for 10/15 minutes. Once you’re ready thread the chicken onto skewers, I cooked mine in my airfryer, I did them at 190 for 12 minutes. Brush over some of the honey mayonnaise once cooked and sprinkle over the parmesan & parsley. • • • #fyp #quickdinnerideas #quickmeals #EasyRecipes #hothoneychicken
1.10M
16.8K
125
11mo ago
kimberlys_journey
HONEY GARLIC PARMESAN CHICKEN SKEWERS For 2 portions: For the chicken: - 300g chicken breast - 1 tsp chicken seasoning, onion granules/powder, paprika & parsley - 1tbsp honey - 10g parmesan For the potatoes: - 400g potatoes - Tsp smoked paprika, aromat, garlic granules & oregano - Tbsp hot honey - Tbsp Parmesan Hot honey mayo: - 4tbsp light mayo - 2tbsp hot honey - 2tbsp sweet chilli Cut your potatoes into chips, then add these to water. Boil for 4 minutes, then drain, pat dry and add to your aifryer basket with the seasonings. Cook for 20 minutes and finish with the honey, Parmesan and fresh parsley. For the chicken cut into thin even size strips (this helps it cook more evenly) then combine everything in a bowl leave the chicken to marinade for 10/15 minutes. Once you’re ready thread the chicken onto skewers, I cooked mine in my airfryer, I did them at 190 for 12 minutes. Brush over some of the honey mayonnaise once cooked and sprinkle over the parmesan & parsley. • • • #fyp #quickdinnerideas #quickmeals #EasyRecipes #hothoneychicken
Top 5 Recipes of 2025 — No. 5 - Hot Honey Chicken Skewers Follow @kimberlys_journeyy for more recipes like this⤵️ For 2 portions: For the chicken: - 300g chicken breast - 1 tsp chicken seasoning, onion granules/powder, paprika & parsley - 1tbsp honey - 10g parmesan For the potatoes: - 400g potatoes - Tsp smoked paprika, aromat, garlic granules & oregano - Tbsp hot honey - Tbsp Parmesan Hot honey mayo: - 4tbsp light mayo - 2tbsp hot honey - 2tbsp sweet chilli Cut your potatoes into chips, then add these to water. Boil for 4 minutes, then drain, pat dry and add to your aifryer basket with the seasonings. Cook for 20 minutes and finish with the honey, Parmesan and fresh parsley. For the chicken cut into thin even size strips (this helps it cook more evenly) then combine everything in a bowl leave the chicken to marinade for 10/15 minutes. Once you’re ready thread the chicken onto skewers, I cooked mine in my airfryer, I did them at 190 for 12 minutes. Brush over some of the honey mayonnaise once cooked and sprinkle over the parmesan & parsley. #chickenparmesan #quickdinnerideas #quickmeals #EasyRecipes #hothoneychicken
1.08M
34.9K
148
7mo ago
kimberlys_journey
Top 5 Recipes of 2025 — No. 5 - Hot Honey Chicken Skewers Follow @kimberlys_journeyy for more recipes like this⤵️ For 2 portions: For the chicken: - 300g chicken breast - 1 tsp chicken seasoning, onion granules/powder, paprika & parsley - 1tbsp honey - 10g parmesan For the potatoes: - 400g potatoes - Tsp smoked paprika, aromat, garlic granules & oregano - Tbsp hot honey - Tbsp Parmesan Hot honey mayo: - 4tbsp light mayo - 2tbsp hot honey - 2tbsp sweet chilli Cut your potatoes into chips, then add these to water. Boil for 4 minutes, then drain, pat dry and add to your aifryer basket with the seasonings. Cook for 20 minutes and finish with the honey, Parmesan and fresh parsley. For the chicken cut into thin even size strips (this helps it cook more evenly) then combine everything in a bowl leave the chicken to marinade for 10/15 minutes. Once you’re ready thread the chicken onto skewers, I cooked mine in my airfryer, I did them at 190 for 12 minutes. Brush over some of the honey mayonnaise once cooked and sprinkle over the parmesan & parsley. #chickenparmesan #quickdinnerideas #quickmeals #EasyRecipes #hothoneychicken
CHICKEN CAESAR BURGERS a delicious dinner or lunch option for the warmer weather ☀️ Follow @kimberlys_journeyy for more recipes like this⤵️ To make the chicken: - 400g chicken breast - 25g panko breadcrumbs - 10g parmesan - 1 whisked egg - 1tsp smoked paprika, garlic granules & chicken seasoning The burgers: - two ciabatta buns - Chopped romaine lettuce - 2tbsp light caesar dressing - 10g parmesan - 2tbsp hot honey - 2 sliced cooked bacon medallions Mix together the panko breadcrumbs with parmesan and half of the smoked paprika, garlic granules and chicken seasoning. Butterfly your chicken breasts and slice them so they are nice and thin. Sprinkle over the rest of the seasonings. Then dip each piece into the whisked egg, then coat well in the breadcrumb mix, pressing it on so it sticks. I cooked mine in the air fryer at 200°C for 12–15 mins, flipping halfway, until golden and crispy (or pan fry for 4–5 mins each side until cooked through). Slice and lightly toast your ciabatta buns until golden but still soft. Mix the chopped romaine lettuce with the caesar dressing and parmesan. Add the chicken to the bottom of your ciabatta rolls, top with the salad and finish with the bacon medallions and a little extra parmesan. #chickencaesarsandwiches #essyrecipes #chickensandwhich #crispychicken #chickencaesar
1.00M
40.9K
87
3mo ago
kimberlys_journey
CHICKEN CAESAR BURGERS a delicious dinner or lunch option for the warmer weather ☀️ Follow @kimberlys_journeyy for more recipes like this⤵️ To make the chicken: - 400g chicken breast - 25g panko breadcrumbs - 10g parmesan - 1 whisked egg - 1tsp smoked paprika, garlic granules & chicken seasoning The burgers: - two ciabatta buns - Chopped romaine lettuce - 2tbsp light caesar dressing - 10g parmesan - 2tbsp hot honey - 2 sliced cooked bacon medallions Mix together the panko breadcrumbs with parmesan and half of the smoked paprika, garlic granules and chicken seasoning. Butterfly your chicken breasts and slice them so they are nice and thin. Sprinkle over the rest of the seasonings. Then dip each piece into the whisked egg, then coat well in the breadcrumb mix, pressing it on so it sticks. I cooked mine in the air fryer at 200°C for 12–15 mins, flipping halfway, until golden and crispy (or pan fry for 4–5 mins each side until cooked through). Slice and lightly toast your ciabatta buns until golden but still soft. Mix the chopped romaine lettuce with the caesar dressing and parmesan. Add the chicken to the bottom of your ciabatta rolls, top with the salad and finish with the bacon medallions and a little extra parmesan. #chickencaesarsandwiches #essyrecipes #chickensandwhich #crispychicken #chickencaesar
MARRY ME CHICKEN ONE PAN RICE I have over 800 searchable recipe cards available on my app now, and over 100 meal plans, including shopping lists & all the written recipe cards. Follow the link in my bio or on my story to sign up, use code FIRSTMONTH to get your first month for less than £1.50 Ingredients for three: - 400g diced chicken breast - 1 diced onion - 50g diced sun-dried tomatoes - 2tbsp tomato puree - 360ml beef stock - 50ml cream - 160g dry basmati rice - 3 crushed garlic cloves - Tsp chicken seasoning, smoked paprika, garlic granules and oregano. Toppings: - 70g chorizo - 20g parmesan Mix your chicken with the seasonings, then fry this until it’s browned off and has some colour. Then add the onion, fry until softened, next up add garlic, oregano and chilli flakes before adding in the tomato puree & cook this down until the colour deepens. Next add the sundried tomatoes and the uncooked rice, stir for another minute or so and then add your stock, bring this to a boil. Once boiling, reduce the heat to low, cover the pan with a lid and leave to cook for 15 mins. Then stir in the cream and half of the Parmesan. Crisp up the chorizo in a pan or airfryer. Once the rice is done, scatter over the cheese, parsley and finish with crispy chorizo. serve with broccoli 😋 • • #easydinnerideas #fyp #chickenandchorizorice #easymeals #onepanmeal
973K
38.7K
127
11mo ago
kimberlys_journey
MARRY ME CHICKEN ONE PAN RICE I have over 800 searchable recipe cards available on my app now, and over 100 meal plans, including shopping lists & all the written recipe cards. Follow the link in my bio or on my story to sign up, use code FIRSTMONTH to get your first month for less than £1.50 Ingredients for three: - 400g diced chicken breast - 1 diced onion - 50g diced sun-dried tomatoes - 2tbsp tomato puree - 360ml beef stock - 50ml cream - 160g dry basmati rice - 3 crushed garlic cloves - Tsp chicken seasoning, smoked paprika, garlic granules and oregano. Toppings: - 70g chorizo - 20g parmesan Mix your chicken with the seasonings, then fry this until it’s browned off and has some colour. Then add the onion, fry until softened, next up add garlic, oregano and chilli flakes before adding in the tomato puree & cook this down until the colour deepens. Next add the sundried tomatoes and the uncooked rice, stir for another minute or so and then add your stock, bring this to a boil. Once boiling, reduce the heat to low, cover the pan with a lid and leave to cook for 15 mins. Then stir in the cream and half of the Parmesan. Crisp up the chorizo in a pan or airfryer. Once the rice is done, scatter over the cheese, parsley and finish with crispy chorizo. serve with broccoli 😋 • • #easydinnerideas #fyp #chickenandchorizorice #easymeals #onepanmeal
BATCHCOOK WHITE CHOCOLATE RASPBERRY OAT BARS These are so good! Easy to prep for breakfasts during the week. For 6 portions: - 200g oats - 200g greek yoghurt - 50g vanilla protein powder - 250ml milk - 1tsp baking powder - 50g white chocolate hazelnut spread - 100g frozen raspberries - 1 scoop @MORE chunky flavouring Toppings: - 40g white chocolate chips Add the yogurt and chocolate spread to a large bowl and mix until smooth. Stir in the oats, protein powder, baking powder and chunky raspberry more flavour, making sure everything is well combined. Gradually add the milk, stirring until you have a thick but pourable oat mixture. Lightly grease an ovenproof baking dish or line it with greaseproof paper. Pour the mixture into the dish and spread it out evenly. Sprinkle the white chocolate chips over the top. Bake in a preheated oven at 180°C for 20–25 minutes, until set and lightly golden. Remove from the oven and allow to cool slightly before cutting into 6 even squares. These can be eaten hot or cold. To serve warm, reheat and enjoy with a dollop of fat-free yogurt. Store in an airtight container and consume within 4–5 days. • #bakedoats #breakfastbar #fyp #breakfastideas #mealprep
851K
34.7K
91
6mo ago
kimberlys_journey
BATCHCOOK WHITE CHOCOLATE RASPBERRY OAT BARS These are so good! Easy to prep for breakfasts during the week. For 6 portions: - 200g oats - 200g greek yoghurt - 50g vanilla protein powder - 250ml milk - 1tsp baking powder - 50g white chocolate hazelnut spread - 100g frozen raspberries - 1 scoop @MORE chunky flavouring Toppings: - 40g white chocolate chips Add the yogurt and chocolate spread to a large bowl and mix until smooth. Stir in the oats, protein powder, baking powder and chunky raspberry more flavour, making sure everything is well combined. Gradually add the milk, stirring until you have a thick but pourable oat mixture. Lightly grease an ovenproof baking dish or line it with greaseproof paper. Pour the mixture into the dish and spread it out evenly. Sprinkle the white chocolate chips over the top. Bake in a preheated oven at 180°C for 20–25 minutes, until set and lightly golden. Remove from the oven and allow to cool slightly before cutting into 6 even squares. These can be eaten hot or cold. To serve warm, reheat and enjoy with a dollop of fat-free yogurt. Store in an airtight container and consume within 4–5 days. • #bakedoats #breakfastbar #fyp #breakfastideas #mealprep
Hot Honey Halloumi Pasta What are you favourite meat free dinners or what types of meat free meals would you like to see? Ingredients for two - 160g pasta - 100g reduced fat Halloumi - Half a diced red pepper - 1 diced onion - 100g lightest Philadelphia - 100ml stock - 100g cherry tomatoes - 1tsp smoked paprika, garlic granules & onion granules - 2tbsp chilli jam - 30g hot honey - 20g Parmesan - 2 tbsp fresh chopped parsley Full recipe on my app, link in my bio! #hothoneyhalloumi #meatfreedinner #meatfreemeals #EasyRecipes #weeknightdinners
850K
50.8K
149
4mo ago
kimberlys_journey
Hot Honey Halloumi Pasta What are you favourite meat free dinners or what types of meat free meals would you like to see? Ingredients for two - 160g pasta - 100g reduced fat Halloumi - Half a diced red pepper - 1 diced onion - 100g lightest Philadelphia - 100ml stock - 100g cherry tomatoes - 1tsp smoked paprika, garlic granules & onion granules - 2tbsp chilli jam - 30g hot honey - 20g Parmesan - 2 tbsp fresh chopped parsley Full recipe on my app, link in my bio! #hothoneyhalloumi #meatfreedinner #meatfreemeals #EasyRecipes #weeknightdinners
CHICKEN FLATBREADS a delicious weekend Fakeaway ✨ For the chicken: 300g chicken thigh fillets 2tbsp fat free yoghurt juice of half a lemon Tbsp honey 1tsp garlic granules, oregano, cumin, ground coriander ½ tsp cayenne pepper Handful fresh chopped dill 2 crushed garlic cloves Garlic yoghurt Dip: 100g fat free greek yoghurt 2-3 crushed garlic cloves Lemon juice Pinch salt Tsp Oregano & parsley Flatbreads: 100g plain flour 90g fat free greek yoghurt Tsp garlic granules & sal The full written recipe including macros, is available on my recipe and meal planning app. Head to the link in my bio to sign up! #EasyRecipes #chickenflatbreads #fyp #fakeaway #gyros
826K
24.4K
88
5mo ago
kimberlys_journey
CHICKEN FLATBREADS a delicious weekend Fakeaway ✨ For the chicken: 300g chicken thigh fillets 2tbsp fat free yoghurt juice of half a lemon Tbsp honey 1tsp garlic granules, oregano, cumin, ground coriander ½ tsp cayenne pepper Handful fresh chopped dill 2 crushed garlic cloves Garlic yoghurt Dip: 100g fat free greek yoghurt 2-3 crushed garlic cloves Lemon juice Pinch salt Tsp Oregano & parsley Flatbreads: 100g plain flour 90g fat free greek yoghurt Tsp garlic granules & sal The full written recipe including macros, is available on my recipe and meal planning app. Head to the link in my bio to sign up! #EasyRecipes #chickenflatbreads #fyp #fakeaway #gyros
Chicken & Stuffing Baguettes Proper comfort food 🙌🏼 For two: - 200g chicken breast - Tsp sage, garlic granules & chicken seasoning - 4 stuffing balls - 2 part baked baguettes - 20g cranberry sauce To serve: - 300g Maris piper potatoes - gravy (made per packet instructions) - Tenderstem broccoli For the potatoes, peel them and then cut into even sized roasties, pop them in some salted water and boil for 6-7 minutes. Whilst they boil, preheat your airfryer with a little oil (remove tray and just add the oil to the airfryer basket). Drain potatoes, add some roast potato seasoning and give them a good shake. Then add to the airfryer basket & cook for around 20-25 minutes at 200, until golden and crispy. Then add the seasoning and some spray oil to your chicken. I cooked in my airfryer for 15 mins. I also cooked my pigs in blankets and stuffing balls at the same time. Pop the baguettes in the oven. Mix up your gravy. Once eveything is done, i added a layer of the cranberry to the bottom of the baguettes, then topped with some chicken and then the stuffing. Cut baguettes in half, add the pigs in blankets and use the gravy to dip into! NOTES: I only had half a baguette for mine to save a few calories, but still used the full amount of chicken and stuffing so one sandwich was full size and the other (mine) was a “half baguette” #chickenandstuffing #roastbaguette #roastdinner #fyp #ComfortFood
814K
28.9K
63
10mo ago
kimberlys_journey
Chicken & Stuffing Baguettes Proper comfort food 🙌🏼 For two: - 200g chicken breast - Tsp sage, garlic granules & chicken seasoning - 4 stuffing balls - 2 part baked baguettes - 20g cranberry sauce To serve: - 300g Maris piper potatoes - gravy (made per packet instructions) - Tenderstem broccoli For the potatoes, peel them and then cut into even sized roasties, pop them in some salted water and boil for 6-7 minutes. Whilst they boil, preheat your airfryer with a little oil (remove tray and just add the oil to the airfryer basket). Drain potatoes, add some roast potato seasoning and give them a good shake. Then add to the airfryer basket & cook for around 20-25 minutes at 200, until golden and crispy. Then add the seasoning and some spray oil to your chicken. I cooked in my airfryer for 15 mins. I also cooked my pigs in blankets and stuffing balls at the same time. Pop the baguettes in the oven. Mix up your gravy. Once eveything is done, i added a layer of the cranberry to the bottom of the baguettes, then topped with some chicken and then the stuffing. Cut baguettes in half, add the pigs in blankets and use the gravy to dip into! NOTES: I only had half a baguette for mine to save a few calories, but still used the full amount of chicken and stuffing so one sandwich was full size and the other (mine) was a “half baguette” #chickenandstuffing #roastbaguette #roastdinner #fyp #ComfortFood
Since my heaviest, I’ve now lost over 5.5 stone, which is around 35kg. As you’ll see by my page, I still very much enjoy all of my favourite meals. Dinner is my favourite meal of the day, and I look forward to a yummy meal. Breakfast and lunch is usually something a little more basic and I try to make exciting dinners, it really helps keep me on track knowing I have a delicious dinner to look forward too. I also prefer to cook myself and make Fakeaway style dinners and I find we enjoy this more than an actual takeaway! #mealplanning #EasyRecipes #fyp #weeknightdinners #quickdinners
806K
28.6K
163
5mo ago
kimberlys_journey
Since my heaviest, I’ve now lost over 5.5 stone, which is around 35kg. As you’ll see by my page, I still very much enjoy all of my favourite meals. Dinner is my favourite meal of the day, and I look forward to a yummy meal. Breakfast and lunch is usually something a little more basic and I try to make exciting dinners, it really helps keep me on track knowing I have a delicious dinner to look forward too. I also prefer to cook myself and make Fakeaway style dinners and I find we enjoy this more than an actual takeaway! #mealplanning #EasyRecipes #fyp #weeknightdinners #quickdinners
Hoisin Beef Bowls For the beef: • 250g 5% fat beef mince • 2 crushed garlic cloves • Tsp garlic granules • Pinch chilli flakes • 1/4tsp five spice The sauce: • tsp sesame oil • Itbsp brown sugar • 4tbsp soy sauce • 2tbsp hoisin • Itbsp honey • Itbsp cornflour mixed with water • Pinch chilli flakes • Pinch ginger Full recipe, macros & method is available on my app - head to link in my bio. #hoisinbeef #easymeals #quickdinners #fyp #budgetfriendly
756K
24.2K
71
5mo ago
kimberlys_journey
Hoisin Beef Bowls For the beef: • 250g 5% fat beef mince • 2 crushed garlic cloves • Tsp garlic granules • Pinch chilli flakes • 1/4tsp five spice The sauce: • tsp sesame oil • Itbsp brown sugar • 4tbsp soy sauce • 2tbsp hoisin • Itbsp honey • Itbsp cornflour mixed with water • Pinch chilli flakes • Pinch ginger Full recipe, macros & method is available on my app - head to link in my bio. #hoisinbeef #easymeals #quickdinners #fyp #budgetfriendly
NANDO’S STYLE FINO CHICKEN PITTA We love a Nandos, but you really can make it just as delicious at home & include all the bits and extras you like! Follow @kimberlys_journeyy for more recipes like this⤵️ Serves: 2 For the chicken: * 200g chicken breasts (butterflied or sliced thin) * 2 tbsp peri peri marinade * 1 tbsp chicken seasoning * 2 tbsp peri peri sauce For the pittas: * 2 soft pittas * 100g reduced fat halloumi To assemble: * 30g perinaise * 30g caramelised onion chutney * Lettuce (shredded) * Red onion (thinly sliced) METHOD: Butterfly or thinly slice the chicken so it cooks quickly and evenly. Coat in the peri peri marinade and seasonings, then pan fry this for 3-4 minutes each side. Finish the chicken in the air fryer or oven for 5–8 minutes until cooked through. Cook the halloumi in a pan or under the grill until golden on both sides. Warm the pittas and lightly spread with garlic butter, then toast until soft and slightly crisp on the edges. To assemble, open the pittas and spread the caramelised onion chutney inside. Add shredded lettuce and red onion, then layer in the peri peri chicken and halloumi. Add and finish with the perinaise. Close, press gently and serve warm. #nandosfinopitta #nandosfakeaway #fakeaway #EasyRecipes #DinnerIdeas
735K
27.9K
92
2mo ago
kimberlys_journey
NANDO’S STYLE FINO CHICKEN PITTA We love a Nandos, but you really can make it just as delicious at home & include all the bits and extras you like! Follow @kimberlys_journeyy for more recipes like this⤵️ Serves: 2 For the chicken: * 200g chicken breasts (butterflied or sliced thin) * 2 tbsp peri peri marinade * 1 tbsp chicken seasoning * 2 tbsp peri peri sauce For the pittas: * 2 soft pittas * 100g reduced fat halloumi To assemble: * 30g perinaise * 30g caramelised onion chutney * Lettuce (shredded) * Red onion (thinly sliced) METHOD: Butterfly or thinly slice the chicken so it cooks quickly and evenly. Coat in the peri peri marinade and seasonings, then pan fry this for 3-4 minutes each side. Finish the chicken in the air fryer or oven for 5–8 minutes until cooked through. Cook the halloumi in a pan or under the grill until golden on both sides. Warm the pittas and lightly spread with garlic butter, then toast until soft and slightly crisp on the edges. To assemble, open the pittas and spread the caramelised onion chutney inside. Add shredded lettuce and red onion, then layer in the peri peri chicken and halloumi. Add and finish with the perinaise. Close, press gently and serve warm. #nandosfinopitta #nandosfakeaway #fakeaway #EasyRecipes #DinnerIdeas
Ad Chicken tikka biryani with curried cashews & sticky mango slaw   #Ad a nice and simple Friday Fakeaway, with @Asda UK 💚you get all the great flavours of a takeaway but without splurging or breaking the bank!   Serves 4 Less than £10.00   - 60g cashews - 1 tbsp + ¼ tsp olive or vegetable oil - 4 ½ tsp Cook by Asda Tikka Curry Powder - 2 peppers, any colour - 1 small-medium loose red onion - 1 ½ tbsp Asda Mango Chutney - ½ loose lemon, juiced - 300g Asda Chicken Breast Portions - 4-5 spring onions, finely sliced - 2 x 250g Chip Shop Curry Micro Rice - 4 mini garlic & coriander naans 1) Mix the cashews with the ¼ tsp oil, then sprinkle over ½ tsp curry powder, a little salt and pepper. Air fry for 5-7 mins at 170C (or roast for 5-7 mins at 220C/200C fan in the oven, until golden brown.   2) Meanwhile, prep the slaw. Deseed and thinly slice the peppers, thinly slice the red onion. In a bowl whisk the mango chutney with enough lemon juice to a sweet-sour dressing.   3) Cut the chicken breast chunks into small, bite-size pieces. Heat 1 tbsp oil in a non-stick frying pan then fry the chicken for 4-5 mins, stirring until golden brown and almost cooked through. Stir in the 1 tbsp tikka curry powder for 1 min.   4) Add most of the chopped spring onions and the rice sachets, crumbled up, with a splash of water. Keep frying, breaking up the rice, until everything is hot – add a splash more water if it looks dry.   5) Heat the naans following pack instructions. At the last minute mix the mango dressing through the peppers and onions   6) Check the chicken is cooked through, then divide the chicken biryani between bowls and scatter over the rest of the spring onions, plus the crunchy tikka cashews, chopped or bashed to smaller pieces. Serve with sticky mango slaw, warm naan breads and extra mango chutney. #fyp #chickentikka #biriyani #ASDA
713K
1.51K
65
8mo ago
kimberlys_journey
Ad Chicken tikka biryani with curried cashews & sticky mango slaw   #Ad a nice and simple Friday Fakeaway, with @Asda UK 💚you get all the great flavours of a takeaway but without splurging or breaking the bank!   Serves 4 Less than £10.00   - 60g cashews - 1 tbsp + ¼ tsp olive or vegetable oil - 4 ½ tsp Cook by Asda Tikka Curry Powder - 2 peppers, any colour - 1 small-medium loose red onion - 1 ½ tbsp Asda Mango Chutney - ½ loose lemon, juiced - 300g Asda Chicken Breast Portions - 4-5 spring onions, finely sliced - 2 x 250g Chip Shop Curry Micro Rice - 4 mini garlic & coriander naans 1) Mix the cashews with the ¼ tsp oil, then sprinkle over ½ tsp curry powder, a little salt and pepper. Air fry for 5-7 mins at 170C (or roast for 5-7 mins at 220C/200C fan in the oven, until golden brown.   2) Meanwhile, prep the slaw. Deseed and thinly slice the peppers, thinly slice the red onion. In a bowl whisk the mango chutney with enough lemon juice to a sweet-sour dressing.   3) Cut the chicken breast chunks into small, bite-size pieces. Heat 1 tbsp oil in a non-stick frying pan then fry the chicken for 4-5 mins, stirring until golden brown and almost cooked through. Stir in the 1 tbsp tikka curry powder for 1 min.   4) Add most of the chopped spring onions and the rice sachets, crumbled up, with a splash of water. Keep frying, breaking up the rice, until everything is hot – add a splash more water if it looks dry.   5) Heat the naans following pack instructions. At the last minute mix the mango dressing through the peppers and onions   6) Check the chicken is cooked through, then divide the chicken biryani between bowls and scatter over the rest of the spring onions, plus the crunchy tikka cashews, chopped or bashed to smaller pieces. Serve with sticky mango slaw, warm naan breads and extra mango chutney. #fyp #chickentikka #biriyani #ASDA
NANDOS CHICKEN SLIDERS This was SO good & literally the quickest dinner ever to make, genuinely less than 20 minutes 🙌🏼 Follow @kimberlys for more recipes like this⤵️ For the chicken - 300g chicken breast - 1 small diced onion - Half a diced pepper - 1 packet Nandos peri rub - 80g Philadelphia light - Tbsp Nandos peri peri medium To serve/toppings: - 6 brioche rolls - 6 Mozzarella slices - 40g grated mozzarella The garlic butter: - 20g butter - Tsp parsley Dice the chicken & mix with the rub, then fry this in a pan, once it has some colour add in the onion and pepper, cook for 5-6 minutes until the veg has softened and the chicken is cooked through. Add the Nandos sauce and Philadelphia to the chicken and stir well. Layer the bottom of the brioche rolls in a baking dish, top with mozzarella slices, then the chicken mix and sprinkle over the grated mozzarella. Add the tops of the bread rolls, then lather over the garlic butter and pop in the oven for the cheese to melt and go all gooey. Around 10 minutes in total. #quickdinners #fyp #chickensliders #periperichicken #nandossliders
650K
26.6K
98
8mo ago
kimberlys_journey
NANDOS CHICKEN SLIDERS This was SO good & literally the quickest dinner ever to make, genuinely less than 20 minutes 🙌🏼 Follow @kimberlys for more recipes like this⤵️ For the chicken - 300g chicken breast - 1 small diced onion - Half a diced pepper - 1 packet Nandos peri rub - 80g Philadelphia light - Tbsp Nandos peri peri medium To serve/toppings: - 6 brioche rolls - 6 Mozzarella slices - 40g grated mozzarella The garlic butter: - 20g butter - Tsp parsley Dice the chicken & mix with the rub, then fry this in a pan, once it has some colour add in the onion and pepper, cook for 5-6 minutes until the veg has softened and the chicken is cooked through. Add the Nandos sauce and Philadelphia to the chicken and stir well. Layer the bottom of the brioche rolls in a baking dish, top with mozzarella slices, then the chicken mix and sprinkle over the grated mozzarella. Add the tops of the bread rolls, then lather over the garlic butter and pop in the oven for the cheese to melt and go all gooey. Around 10 minutes in total. #quickdinners #fyp #chickensliders #periperichicken #nandossliders
ONE PAN CHEESY BBQ BEEF FAJITA RICE All about the simple meals this week. One pan meals are perfect for week night dinners, they are quick and it’s less mess, and you can easily batch cook for lunches too! Follow @kimberlys_journeyy for more recipes like this⤵️ For four portions: - 500g lean beef mince - 180g dry rice - 1 diced red onion - 1 diced pepper - 2tbsp tomato puree - 500ml stock - 260g rice - 3 crushed garlic cloves - 2-3tsp fajita seasoning - Tbsp bbq seasoning The full written recipe card is available on my meal plan app, with calories and macros calculated! If you want to sign up head to the link in my bio or my stories, use code JANUARY26 for a surprise discount 💖 #fyp #onepotmeals #bbqbeefrice #onepotrice #EasyRecipes
630K
19.6K
76
7mo ago
kimberlys_journey
ONE PAN CHEESY BBQ BEEF FAJITA RICE All about the simple meals this week. One pan meals are perfect for week night dinners, they are quick and it’s less mess, and you can easily batch cook for lunches too! Follow @kimberlys_journeyy for more recipes like this⤵️ For four portions: - 500g lean beef mince - 180g dry rice - 1 diced red onion - 1 diced pepper - 2tbsp tomato puree - 500ml stock - 260g rice - 3 crushed garlic cloves - 2-3tsp fajita seasoning - Tbsp bbq seasoning The full written recipe card is available on my meal plan app, with calories and macros calculated! If you want to sign up head to the link in my bio or my stories, use code JANUARY26 for a surprise discount 💖 #fyp #onepotmeals #bbqbeefrice #onepotrice #EasyRecipes

Kimberly Hambleton (@kimberlys_journey) Tiktok Stats & Analytics

Kimberly Hambleton (@kimberlys_journey) has 325K Tiktok followers with a 2.28% engagement rate over the past 12 months. Across 223 videos, Kimberly Hambleton received 1.61M total likes and 71.2M views, averaging 7.23K likes per video. This page tracks Kimberly Hambleton's performance metrics, top content, and engagement trends — updated daily.

Kimberly Hambleton (@kimberlys_journey) Tiktok Analytics FAQ

How many TikTok followers does Kimberly Hambleton have?+
Kimberly Hambleton (@kimberlys_journey) has 325K TikTok followers as of August 2026.
What is Kimberly Hambleton's TikTok engagement rate?+
Kimberly Hambleton's TikTok engagement rate is 2.28% over the last 12 months, based on 223 videos.
How many likes does Kimberly Hambleton get on TikTok?+
Kimberly Hambleton received 1.61M total likes across 223 videos in the last 12 months, averaging 7.23K likes per video.
How many TikTok views does Kimberly Hambleton get?+
Kimberly Hambleton's TikTok content generated 71.2M total views over the last 12 months.