NewClaim a free social report
Content
Discover
Leaderboards
Latest blog
Verifiable social media reporting
How to bypass YouTube API waiting times
tiktok analytics
Similar Accounts:
followers
75.5K
impressions
46.2M
likes
2.86M
comments
10.7K
posts
107
engagement
6.23%
emv
$1.65M
Average per post
431K

Key Metrics

Distributions

Top Content

WORLD’S FIRST ULTRASONIC CHEF’S KNIFE Went to Seattle for a quick visit and coincidentally connected with seattlefoodgeek on his launch day of his new project! Super fun to meet Scott and hear his story about how he made his vision come to life!
7.29M
285K
2.79K
9mo ago
michael.tchao
WORLD’S FIRST ULTRASONIC CHEF’S KNIFE Went to Seattle for a quick visit and coincidentally connected with seattlefoodgeek on his launch day of his new project! Super fun to meet Scott and hear his story about how he made his vision come to life!
Pre-shredded cheese? When it comes to making a cheese sauce, I like grating the old fashioned way. Makes for a smoother melt
4.04M
148K
504
3mo ago
michael.tchao
Pre-shredded cheese? When it comes to making a cheese sauce, I like grating the old fashioned way. Makes for a smoother melt
ESSENTIAL SAUCE TECHNIQUE Ever wonder why some sauces come out silky smooth, while others separate? It all comes down to emulsions! In this video, we see how pasta water works its magic in a classic aglio e olio sauce. The starch from the water acts as a natural emulsifier, binding the olive oil and water together into a perfect, creamy sauce. And here’s the cool part: this same trick applies when making salad dressings! Whether it’s Dijon mustard or honey, these ingredients act as emulsifiers to keep your oil and vinegar mixed. Also, this is why it’s better to mix dressings BEFORE adding salad ingredients. #foodscience #sauce #pasta #spgahetti
3.74M
301K
632
8mo ago
michael.tchao
ESSENTIAL SAUCE TECHNIQUE Ever wonder why some sauces come out silky smooth, while others separate? It all comes down to emulsions! In this video, we see how pasta water works its magic in a classic aglio e olio sauce. The starch from the water acts as a natural emulsifier, binding the olive oil and water together into a perfect, creamy sauce. And here’s the cool part: this same trick applies when making salad dressings! Whether it’s Dijon mustard or honey, these ingredients act as emulsifiers to keep your oil and vinegar mixed. Also, this is why it’s better to mix dressings BEFORE adding salad ingredients. #foodscience #sauce #pasta #spgahetti
CRISPY BRUSSELS SPROUTS [👇🏼2 RECIPES + NOTES] - In order to make Extra crispy sprouts, they need to be as dry as possible. If you wash your sprouts, either do it well in advance so there is time to air dry / use salad spinner / pat dry - Brussels sprouts benefit when they’re fully coated/saturated with oil before roasting, especially the inner-side. Using a mixing bowl helps with even coating. Big time! - CONVECTION bake if you have it! Air Frying is a fancy word for convection cooking - cooking with hot circulating air. This will make for a crispier sprout 👌🏼 - IMO, it’s better to underdress than overdress sprouts. Start with a little bit of dressing, mix well and coat sprouts. Taste and add more dressing if needed Method: - 25-30 Brussels Sprouts, halved - season with salt and pepper and a generous coat of olive oil - Bake @ 425 def F on convection, 450 if you don’t have convection ~18-20 minutes. Lemon Parmesan Dressing: - 1 tbsp lemon juice - 2 tbsp grated parmesan - 2 tbsp olive oil - Salt - Pepper Tamari Tahini Dressing: - 2 tbsp tahini - 1 tbsp @sanjtamari tamari (I used 25% reduced sodium) - 1 tsp maple syrup - 1 tsp lemon juice
3.20M
311K
732
9mo ago
michael.tchao
CRISPY BRUSSELS SPROUTS [👇🏼2 RECIPES + NOTES] - In order to make Extra crispy sprouts, they need to be as dry as possible. If you wash your sprouts, either do it well in advance so there is time to air dry / use salad spinner / pat dry - Brussels sprouts benefit when they’re fully coated/saturated with oil before roasting, especially the inner-side. Using a mixing bowl helps with even coating. Big time! - CONVECTION bake if you have it! Air Frying is a fancy word for convection cooking - cooking with hot circulating air. This will make for a crispier sprout 👌🏼 - IMO, it’s better to underdress than overdress sprouts. Start with a little bit of dressing, mix well and coat sprouts. Taste and add more dressing if needed Method: - 25-30 Brussels Sprouts, halved - season with salt and pepper and a generous coat of olive oil - Bake @ 425 def F on convection, 450 if you don’t have convection ~18-20 minutes. Lemon Parmesan Dressing: - 1 tbsp lemon juice - 2 tbsp grated parmesan - 2 tbsp olive oil - Salt - Pepper Tamari Tahini Dressing: - 2 tbsp tahini - 1 tbsp @sanjtamari tamari (I used 25% reduced sodium) - 1 tsp maple syrup - 1 tsp lemon juice
Water for Chia Seeds
2.62M
164K
397
6mo ago
michael.tchao
Water for Chia Seeds
EGG YOLK POSITION? Egg yolks can break when they smack the pan during a flip. like to move the yolk closer to the edge = shorter arc, softer landing, yolk stays intact
2.60M
102K
432
8mo ago
michael.tchao
EGG YOLK POSITION? Egg yolks can break when they smack the pan during a flip. like to move the yolk closer to the edge = shorter arc, softer landing, yolk stays intact
FROZEN RICE = CONVENIENT AND BETTER By cooling and freezing the rice, a portion of the starch turns into resistant starch, which slows digestion and helps reduce blood sugar spikes. The resistant starch resists digestion, and acts more like a fiber. Not all the starch converts, but even a small amount can make a difference, especially if you’re trying to manage blood sugar. This simple trick has helped me keep my glucose levels more stable. And it’s super convenient for meal prep—just microwave for 1 minute! There are lots of other ways to help manage, but this has helped me. Also really great to have on hand when there’s no time to cook.
2.24M
186K
728
8mo ago
michael.tchao
FROZEN RICE = CONVENIENT AND BETTER By cooling and freezing the rice, a portion of the starch turns into resistant starch, which slows digestion and helps reduce blood sugar spikes. The resistant starch resists digestion, and acts more like a fiber. Not all the starch converts, but even a small amount can make a difference, especially if you’re trying to manage blood sugar. This simple trick has helped me keep my glucose levels more stable. And it’s super convenient for meal prep—just microwave for 1 minute! There are lots of other ways to help manage, but this has helped me. Also really great to have on hand when there’s no time to cook.
SCIENCE OF SALT [PART 3] Dry brining is a low effort step, and can improve results! #foodscience #salt
2.02M
88.0K
373
6mo ago
michael.tchao
SCIENCE OF SALT [PART 3] Dry brining is a low effort step, and can improve results! #foodscience #salt
5 KNIFE CUTS [part 2] Practical knife skills at home
1.54M
82.9K
95
8mo ago
michael.tchao
5 KNIFE CUTS [part 2] Practical knife skills at home
Glass Jars Replaced my beloved plastic deli containers with these glass jars with similar utility Weck Jar Models: 741 742 743 + 100mm plastic lids 100mm glass lid with rubber gasket
1.48M
148K
441
5mo ago
michael.tchao
Glass Jars Replaced my beloved plastic deli containers with these glass jars with similar utility Weck Jar Models: 741 742 743 + 100mm plastic lids 100mm glass lid with rubber gasket
5 KNIFE CUTS [PART 1] Knife technique that can help out at home! #knifeskills #miseenplace #mealprep #chefsknife #kitchenknife
1.14M
76.5K
52
8mo ago
michael.tchao
5 KNIFE CUTS [PART 1] Knife technique that can help out at home! #knifeskills #miseenplace #mealprep #chefsknife #kitchenknife
SUPER CRISPY POTATOES + BRAVAS SAUCE This potato cooking technique is so key, and I love using this types of potatoes for hashes, fancy brunch or breakfasts, any time you want a super crispy potato. I learned this lesson from @j.kenji.lopezalt from his video on @serious_eats on YouTube. For the full ratio, check out the recipe on the YouTube video. Let me know if you want it and I can DM the link to the video ingredients: water, salt, baking soda, potatoes Notes: -I used Yukon gold potatoes, russets also work nicely -boiling potatoes will release some of the moisture from the potato which is what we want, before we bake em -I added microplaned Parmesan cheese, this is optional, but it’s more flavour and more surface area that can potentially crisp up -Baked in the oven at 425°F (convection on) - this circulates hot air better *** NON-TRADITIONAL PATATAS BRAVAS SAUCE [👇🏼RECIPE] My non-traditional spin on a bravas sauce. I’m using korean gochugaru as the source of heat, it’s mild, slightly sweet and smokey, and plays well with the spanish paprika. Feel free to add more chilli flakes or powder to your own liking. 1.5 tbsp neutral oil (I use avocado oil) 3 cloves of garlic (minced) 1 tsp sweet smoked paprika 1 tsp gochugaru (korean chilli powder) 2 tbsp tomato paste 3-4 oz water a dollup of mayo (optional - I used avocado oil mayo) 1/2 tsp salt to taste 1 tsp apple cider vinegar Method: 1. on medium heat, sweat the garlic in neutral oil (20 seconds) 2. add paprika and gochugaru and coat evenly into the oil (20 seconds) 3. add tomato paste, mix evenly and cook out tomato sauce. Move frequently to prevent burning 4. add water, incorporate evenly into the sauce 5. season with salt 6. remove from heat and cool to room temp 7. once cooled, add apple cider vinegar, and mayo, and mix thoroughly
966K
67.9K
254
8mo ago
michael.tchao
SUPER CRISPY POTATOES + BRAVAS SAUCE This potato cooking technique is so key, and I love using this types of potatoes for hashes, fancy brunch or breakfasts, any time you want a super crispy potato. I learned this lesson from @j.kenji.lopezalt from his video on @serious_eats on YouTube. For the full ratio, check out the recipe on the YouTube video. Let me know if you want it and I can DM the link to the video ingredients: water, salt, baking soda, potatoes Notes: -I used Yukon gold potatoes, russets also work nicely -boiling potatoes will release some of the moisture from the potato which is what we want, before we bake em -I added microplaned Parmesan cheese, this is optional, but it’s more flavour and more surface area that can potentially crisp up -Baked in the oven at 425°F (convection on) - this circulates hot air better *** NON-TRADITIONAL PATATAS BRAVAS SAUCE [👇🏼RECIPE] My non-traditional spin on a bravas sauce. I’m using korean gochugaru as the source of heat, it’s mild, slightly sweet and smokey, and plays well with the spanish paprika. Feel free to add more chilli flakes or powder to your own liking. 1.5 tbsp neutral oil (I use avocado oil) 3 cloves of garlic (minced) 1 tsp sweet smoked paprika 1 tsp gochugaru (korean chilli powder) 2 tbsp tomato paste 3-4 oz water a dollup of mayo (optional - I used avocado oil mayo) 1/2 tsp salt to taste 1 tsp apple cider vinegar Method: 1. on medium heat, sweat the garlic in neutral oil (20 seconds) 2. add paprika and gochugaru and coat evenly into the oil (20 seconds) 3. add tomato paste, mix evenly and cook out tomato sauce. Move frequently to prevent burning 4. add water, incorporate evenly into the sauce 5. season with salt 6. remove from heat and cool to room temp 7. once cooled, add apple cider vinegar, and mayo, and mix thoroughly
RAMEN EGGS [👇🏼2x RECIPE] One of my favourite ways to prepare eggs! Marinade: -1 part @San-J Tamari part mirin -3 parts water Method: -pierce eggs -boil eggs for 6:30 min -once eggs are cooked, add to ice/cold water bath -peel eggs, and add to marinade and refrigerate **** GYUDON (BEEF BOWL) Ingredients: - 2 small onions sliced (north to south) - 300g sliced beef - 3 tbsp mirin - 3 tbsp sake - 3 tbsp low sodium @sanjtamari - 1.5 tsp honey - 3/4 cup dashi (I used hondashi - instant dashi) - 0.5 tsp grated ginger Garnish with: - Scallions - Benishoga (pickled ginger) - Pickled Onions - furikake - togarashi - sesame seeds 1. Slice onions, prep scallions 2. Mix sauce ingredients and whisk well, mirin, sake, tamari, honey, dashi 3. Add onions to a pot, add sauce mixture, and bring to a simmer - around medium heat 4. simmer onions for about 3-4 minutes, or until onions start to go translucent 5. Add sliced beef, simmer until cooked through (~1 min) 6. Serve over rice, garnish with optional toppings.
835K
48.3K
151
6mo ago
michael.tchao
RAMEN EGGS [👇🏼2x RECIPE] One of my favourite ways to prepare eggs! Marinade: -1 part @San-J Tamari part mirin -3 parts water Method: -pierce eggs -boil eggs for 6:30 min -once eggs are cooked, add to ice/cold water bath -peel eggs, and add to marinade and refrigerate **** GYUDON (BEEF BOWL) Ingredients: - 2 small onions sliced (north to south) - 300g sliced beef - 3 tbsp mirin - 3 tbsp sake - 3 tbsp low sodium @sanjtamari - 1.5 tsp honey - 3/4 cup dashi (I used hondashi - instant dashi) - 0.5 tsp grated ginger Garnish with: - Scallions - Benishoga (pickled ginger) - Pickled Onions - furikake - togarashi - sesame seeds 1. Slice onions, prep scallions 2. Mix sauce ingredients and whisk well, mirin, sake, tamari, honey, dashi 3. Add onions to a pot, add sauce mixture, and bring to a simmer - around medium heat 4. simmer onions for about 3-4 minutes, or until onions start to go translucent 5. Add sliced beef, simmer until cooked through (~1 min) 6. Serve over rice, garnish with optional toppings.
WECK JARS I upgraded all my glass jars so they all use the same lid. Makes life so much easier! And satisfying I went with the following jar models, they all use the 100mm lid: 974 741 742 743
816K
80.1K
236
8mo ago
michael.tchao
WECK JARS I upgraded all my glass jars so they all use the same lid. Makes life so much easier! And satisfying I went with the following jar models, they all use the 100mm lid: 974 741 742 743
SCIENCE OF SALT [PART 2] Salt does much more than simply make food salty #foodscience #salt #homecooking #osmosis
748K
74.9K
119
6mo ago
michael.tchao
SCIENCE OF SALT [PART 2] Salt does much more than simply make food salty #foodscience #salt #homecooking #osmosis
OVEN RACK POSITION?! The position of your rack can make a big difference in how your food cooks: Top Rack Best for broiling, browning, and quick, high-heat cooking. Middle Rack Ideal for even cooking and baking, perfect for cakes, cookies, and most recipes. Bottom Rack Great for getting crispy bottoms, like with pizzas or roasted vegetables
726K
68.1K
191
8mo ago
michael.tchao
OVEN RACK POSITION?! The position of your rack can make a big difference in how your food cooks: Top Rack Best for broiling, browning, and quick, high-heat cooking. Middle Rack Ideal for even cooking and baking, perfect for cakes, cookies, and most recipes. Bottom Rack Great for getting crispy bottoms, like with pizzas or roasted vegetables
SESAME MILL Really useful tool! Premilled sesame loses a lot of the flavour and aroma if pre milled! Just like whole vs pre-ground pepper!
721K
65.5K
276
9mo ago
michael.tchao
SESAME MILL Really useful tool! Premilled sesame loses a lot of the flavour and aroma if pre milled! Just like whole vs pre-ground pepper!
5 KNIFE CUTS [PART 7] Knife technique that can help out at home! #knifeskills #missenplace #mealprep #chefsknife #homecooking
704K
50.5K
40
8mo ago
michael.tchao
5 KNIFE CUTS [PART 7] Knife technique that can help out at home! #knifeskills #missenplace #mealprep #chefsknife #homecooking
PROTEIN CHOICE MATTERS?? Not all proteins are created equal. Each protein source is made up of different building blocks or amino acids. It’s definitely possible to reach protein goals, but it depends on several things, and in this video we cover a little bit about protein choice and protein quality. #protein #aminoacids
618K
72.0K
266
6mo ago
michael.tchao
PROTEIN CHOICE MATTERS?? Not all proteins are created equal. Each protein source is made up of different building blocks or amino acids. It’s definitely possible to reach protein goals, but it depends on several things, and in this video we cover a little bit about protein choice and protein quality. #protein #aminoacids
Things I Got From Japan
601K
57.1K
154
6mo ago
michael.tchao
Things I Got From Japan

Michael Tchao (@michael.tchao) Tiktok Stats & Analytics

Michael Tchao (@michael.tchao) has 75.5K Tiktok followers with a 6.23% engagement rate over the past 12 months. Across 107 videos, Michael Tchao received 2.86M total likes and 46.2M views, averaging 26.8K likes per video. This page tracks Michael Tchao's performance metrics, top content, and engagement trends — updated daily.

Michael Tchao (@michael.tchao) Tiktok Analytics FAQ

How many TikTok followers does Michael Tchao have?+
Michael Tchao (@michael.tchao) has 75.5K TikTok followers as of July 2026.
What is Michael Tchao's TikTok engagement rate?+
Michael Tchao's TikTok engagement rate is 6.23% over the last 12 months, based on 107 videos.
How many likes does Michael Tchao get on TikTok?+
Michael Tchao received 2.86M total likes across 107 videos in the last 12 months, averaging 26.8K likes per video.
How many TikTok views does Michael Tchao get?+
Michael Tchao's TikTok content generated 46.2M total views over the last 12 months.