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130K
impressions
64.8M
likes
294K
comments
6.10K
posts
182
engagement
0.462%
emv
$1.38M
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356K

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trust the culture club
12.9M
8.36K
173
2mo ago
good_culture
trust the culture club
🚨🚨 PUMPKIN & SPICE IS BACK🚨🚨 Find it nationwide @Whole Foods Market exclusively for a limited time 🎃✨ 
11.4M
8.18K
225
8mo ago
good_culture
🚨🚨 PUMPKIN & SPICE IS BACK🚨🚨 Find it nationwide @Whole Foods Market exclusively for a limited time 🎃✨ 
the sweet tooth won today. Rocky Road Cottage Cheese Cup Cottage Cheese Cup Ingredients: • 1 single serve cup of Good Culture Simply 2% Cottage Cheese • 1 tbsp of cocoa powder • 1 tsp maple syrup • 1 large marshmallow or 6 mini marshmallows • 1 tbsp of chopped dark chocolate • 1 tbsp of chopped toasted almonds Dark Chocolate Almond Magic Shell Ingredients: • 1 tbsp of chopped dark chocolate • ½ tsp extra virgin cold pressed coconut oil • 1 tsp finely chopped toasted almonds • Flaky Salt Method: 1. Add cottage cheese, cocoa powder, maple syrup, vanilla extract and salt into a blender. Blend until completely smooth. 2. Use a pair of kitchen scissor to cut up the marshmallow/s into small pieces. 3. Add the marshmallow, chopped chocolate and almonds into the whipped chocolate cottage cheese mixture and give it a mix until combined. 4. Fill up your single serve cup with the chocolate blended cottage cheese. 5. In a small microwave safe bowl, add the dark chocolate and coconut oil. 6. Microwave the dark chocolate in 15 second increments until the chocolate is just starting to melt. Give it a good stir until smooth and creamy. 7. Add the chopped toasted almonds into the chocolate and give it a mix. 8. Pour the almond chocolate over the blended cottage cheese, top with a sprinkle of flaky salt and pop it into the freezer for about 15 – 20 minutes and you’ll be left with a crackly chocolate topping. Break in with a spoon and enjoy!
6.76M
14.4K
151
2mo ago
good_culture
the sweet tooth won today. Rocky Road Cottage Cheese Cup Cottage Cheese Cup Ingredients: • 1 single serve cup of Good Culture Simply 2% Cottage Cheese • 1 tbsp of cocoa powder • 1 tsp maple syrup • 1 large marshmallow or 6 mini marshmallows • 1 tbsp of chopped dark chocolate • 1 tbsp of chopped toasted almonds Dark Chocolate Almond Magic Shell Ingredients: • 1 tbsp of chopped dark chocolate • ½ tsp extra virgin cold pressed coconut oil • 1 tsp finely chopped toasted almonds • Flaky Salt Method: 1. Add cottage cheese, cocoa powder, maple syrup, vanilla extract and salt into a blender. Blend until completely smooth. 2. Use a pair of kitchen scissor to cut up the marshmallow/s into small pieces. 3. Add the marshmallow, chopped chocolate and almonds into the whipped chocolate cottage cheese mixture and give it a mix until combined. 4. Fill up your single serve cup with the chocolate blended cottage cheese. 5. In a small microwave safe bowl, add the dark chocolate and coconut oil. 6. Microwave the dark chocolate in 15 second increments until the chocolate is just starting to melt. Give it a good stir until smooth and creamy. 7. Add the chopped toasted almonds into the chocolate and give it a mix. 8. Pour the almond chocolate over the blended cottage cheese, top with a sprinkle of flaky salt and pop it into the freezer for about 15 – 20 minutes and you’ll be left with a crackly chocolate topping. Break in with a spoon and enjoy!
#GoodCulturePartner thanks for making superior cottage cheese and merch
4.83M
35.5K
358
1mo ago
good_culture
#GoodCulturePartner thanks for making superior cottage cheese and merch
she’s hot. she’s creamy. she’s invited. Buffalo Chicken Dip Ingredients: • 8 oz Good Culture Cream Cheese, softened
• 1 cup shredded cooked chicken
• ½ cup buffalo sauce
• ½ cup shredded sharp cheddar
• ¼ cup shredded mozzarella (optional but for cheese pull) • 1 small garlic clove, finely grated
• 1 tbsp melted butter
• 2–4 tbsp milk or cream (for loosening)
• Freshly cracked black pepper
• Scallions or chives
 Method: 1. Fold together the softened Good Culture Cream Cheese with melted butter, garlic, and black pepper.
2. Mix in the buffalo sauce until fully incorporated.
3. Fold in chicken, cheddar, and mozzarella. Add milk or cream a tablespoon at a time until creamy but thick and scoopable.
4. Transfer to a small baking dish or cast iron. Bake at 375°F for 18–22 minutes, until bubbling and lightly golden. Finish with scallions or chives.
4.28M
8.54K
44
3mo ago
good_culture
she’s hot. she’s creamy. she’s invited. Buffalo Chicken Dip Ingredients: • 8 oz Good Culture Cream Cheese, softened
• 1 cup shredded cooked chicken
• ½ cup buffalo sauce
• ½ cup shredded sharp cheddar
• ¼ cup shredded mozzarella (optional but for cheese pull) • 1 small garlic clove, finely grated
• 1 tbsp melted butter
• 2–4 tbsp milk or cream (for loosening)
• Freshly cracked black pepper
• Scallions or chives
 Method: 1. Fold together the softened Good Culture Cream Cheese with melted butter, garlic, and black pepper.
2. Mix in the buffalo sauce until fully incorporated.
3. Fold in chicken, cheddar, and mozzarella. Add milk or cream a tablespoon at a time until creamy but thick and scoopable.
4. Transfer to a small baking dish or cast iron. Bake at 375°F for 18–22 minutes, until bubbling and lightly golden. Finish with scallions or chives.
#GoodCulturePartner Have you tried this @good culture high-protein ranch? #ranchrecipe #EasyRecipe #proteinhack
3.17M
24.9K
330
5mo ago
good_culture
#GoodCulturePartner Have you tried this @good culture high-protein ranch? #ranchrecipe #EasyRecipe #proteinhack
There's many cottage cheese brands but there's ONLY ONE @good culture #goodculturepartner
3.09M
41.0K
518
5mo ago
good_culture
There's many cottage cheese brands but there's ONLY ONE @good culture #goodculturepartner
surprising Good Culture shoppers might be our new favorite hobby. stick around 😉
2.94M
6.31K
123
5mo ago
good_culture
surprising Good Culture shoppers might be our new favorite hobby. stick around 😉
#GoodCulturePartner You've heard the Blizzard test, now time for the cottage cheese test! @good culture
2.73M
20.2K
312
4mo ago
good_culture
#GoodCulturePartner You've heard the Blizzard test, now time for the cottage cheese test! @good culture
stop pretending you don’t want pasta.  Winter Squash Lasagna Roll Ups Butternut Squash Cottage Cheese Filling • 1 cup mashed butternut squash • 1 cup Good Culture cottage cheese • ½ cup grated parmesan • 1 large egg • 2 tbsp of finely chopped herbs, like thyme or sage • ½ tsp salt • A few grinds of black pepper Creamy Tomato Butternut Squash Sauce • 1 tbsp olive oil • 4 garlic cloves, minced • ½ red onion, minced • 1 16oz can of crushed tomato • ½ cup of mashed butternut squash • 2 tsp Italian seasoning • 1 tsp salt • 1 tsp chili flakes • A few grinds of black pepper • ½ cup Good Culture cottage cheese Assembly • 14 – 16 lasagna sheets, (cook extra sheets in case some break) • 1 cup shredded mozzarella cheese, divided • ½ cup grated parmesan Method: Make the Lasagna Filling 1. Into a medium bowl, mix mashed butternut squash, cottage cheese, parmesan, egg, chopped herbs, salt and pepper. Make the sauce 1. In a large pan, heat up olive oil until shimmering. 2. Add the minced garlic and onion, cook down until slightly golden and translucent. 3. Add crushed tomatoes, mashed butternut squash, Italian seasoning, salt, chili flakes and black pepper. Cook for about 10 minutes on med-low heat until sauce is bubbling and thick. 4. Pour sauce into a blender, add cottage cheese and blend until smooth. Assemble & Bake 1. Preheat the oven to 350°F. In a large shallow pan, bring water and salt to a boil, cook 16 lasagna sheets for about 6-7 minutes just until flexible and al dente. Do not overcook. 2. Drain lasagna noodles and place them in a line on a parchment lined baking tray. In your desired baking dish, spoon about half of the sauce into it. Set aside. Spread an even amount of the lasagna filling on each noodle. 3. Sprinkle each noodle with shredded mozzarella and then roll each noodle up. 4. Place each rolled lasagna into the baking dish until all of the lasagna rolls are placed in. Pour the remaining sauce on top, sprinkle more parmesan and mozzarella cheese. 5. Bake for about 30 minutes until bubbly and the edges are slightly crisp. 6. Serve hot and top with more parmesan!
2.33M
3.23K
29
4mo ago
good_culture
stop pretending you don’t want pasta.  Winter Squash Lasagna Roll Ups Butternut Squash Cottage Cheese Filling • 1 cup mashed butternut squash • 1 cup Good Culture cottage cheese • ½ cup grated parmesan • 1 large egg • 2 tbsp of finely chopped herbs, like thyme or sage • ½ tsp salt • A few grinds of black pepper Creamy Tomato Butternut Squash Sauce • 1 tbsp olive oil • 4 garlic cloves, minced • ½ red onion, minced • 1 16oz can of crushed tomato • ½ cup of mashed butternut squash • 2 tsp Italian seasoning • 1 tsp salt • 1 tsp chili flakes • A few grinds of black pepper • ½ cup Good Culture cottage cheese Assembly • 14 – 16 lasagna sheets, (cook extra sheets in case some break) • 1 cup shredded mozzarella cheese, divided • ½ cup grated parmesan Method: Make the Lasagna Filling 1. Into a medium bowl, mix mashed butternut squash, cottage cheese, parmesan, egg, chopped herbs, salt and pepper. Make the sauce 1. In a large pan, heat up olive oil until shimmering. 2. Add the minced garlic and onion, cook down until slightly golden and translucent. 3. Add crushed tomatoes, mashed butternut squash, Italian seasoning, salt, chili flakes and black pepper. Cook for about 10 minutes on med-low heat until sauce is bubbling and thick. 4. Pour sauce into a blender, add cottage cheese and blend until smooth. Assemble & Bake 1. Preheat the oven to 350°F. In a large shallow pan, bring water and salt to a boil, cook 16 lasagna sheets for about 6-7 minutes just until flexible and al dente. Do not overcook. 2. Drain lasagna noodles and place them in a line on a parchment lined baking tray. In your desired baking dish, spoon about half of the sauce into it. Set aside. Spread an even amount of the lasagna filling on each noodle. 3. Sprinkle each noodle with shredded mozzarella and then roll each noodle up. 4. Place each rolled lasagna into the baking dish until all of the lasagna rolls are placed in. Pour the remaining sauce on top, sprinkle more parmesan and mozzarella cheese. 5. Bake for about 30 minutes until bubbly and the edges are slightly crisp. 6. Serve hot and top with more parmesan!
are you really locked in if there’s no Good Culture in your fridge? 
1.97M
1.28K
85
4mo ago
good_culture
are you really locked in if there’s no Good Culture in your fridge? 
green flag behavior Matcha Creme Cottage Cheese Cup Matcha Base: • 1 Good Culture Single Serve Cottage Cheese Cup • 3 tbsp vanilla protein powder • 1 tbsp maple syrup • 1/2 tsp matcha green tea powder Creme Topping: • 1/2 cup thick greek yogurt • 1 tbsp collagen • 1/2 tbsp maple syrup Method: 1. Add all matcha base ingredients to the base of an immersion blender cup & blend until smooth. Transfer mixture back to good culture cup and freeze for approx. 10 minutes while preparing the topping. 2. In a small bowl, add all creme topping ingredients. Mix until smooth. Transfer to a piping bag & pipe creme onto matcha base. 3. Sprinkle with matcha powder & enjoy!
1.37M
1.68K
20
4mo ago
good_culture
green flag behavior Matcha Creme Cottage Cheese Cup Matcha Base: • 1 Good Culture Single Serve Cottage Cheese Cup • 3 tbsp vanilla protein powder • 1 tbsp maple syrup • 1/2 tsp matcha green tea powder Creme Topping: • 1/2 cup thick greek yogurt • 1 tbsp collagen • 1/2 tbsp maple syrup Method: 1. Add all matcha base ingredients to the base of an immersion blender cup & blend until smooth. Transfer mixture back to good culture cup and freeze for approx. 10 minutes while preparing the topping. 2. In a small bowl, add all creme topping ingredients. Mix until smooth. Transfer to a piping bag & pipe creme onto matcha base. 3. Sprinkle with matcha powder & enjoy!
if you need us, we’ll be face-first in this dip. Pimento Cheese Dip Ingredients: • 1 cup Good Culture cottage cheese • 1 cup sharp cheddar cheese, freshly grated • ¼ cup Monterey Jack cheese, freshly grated • ¼ cup jarred pimentos, drained and finely chopped • 1 tsp Dijon mustard • ½ tsp smoked paprika • ¼ tsp garlic powder • ¼ tsp onion powder • ½ tsp kosher salt, plus more to taste • Freshly cracked black pepper Method: Combine everything and bake at 350 until golden and bubbly. Serve with bagel chips or crackers.
1.30M
2.09K
36
5mo ago
good_culture
if you need us, we’ll be face-first in this dip. Pimento Cheese Dip Ingredients: • 1 cup Good Culture cottage cheese • 1 cup sharp cheddar cheese, freshly grated • ¼ cup Monterey Jack cheese, freshly grated • ¼ cup jarred pimentos, drained and finely chopped • 1 tsp Dijon mustard • ½ tsp smoked paprika • ¼ tsp garlic powder • ¼ tsp onion powder • ½ tsp kosher salt, plus more to taste • Freshly cracked black pepper Method: Combine everything and bake at 350 until golden and bubbly. Serve with bagel chips or crackers.
is there even competition? 🤷‍♀️
1.18M
2.63K
105
8mo ago
good_culture
is there even competition? 🤷‍♀️
#goodculturepartner 4% is silk pajamas. 2% is your favorite lived-in sweatpants. Either way, it’s always @good culture #goodculturecottagecheese #cottagecheese #sweetpotato
831K
42.6K
692
2mo ago
good_culture
#goodculturepartner 4% is silk pajamas. 2% is your favorite lived-in sweatpants. Either way, it’s always @good culture #goodculturecottagecheese #cottagecheese #sweetpotato
🚩🚩🚩🚩
795K
1.40K
89
8mo ago
good_culture
🚩🚩🚩🚩
@good culture cottage cheese is that girl. 🍰 🥯 🍪🍨 🥑
648K
5.69K
135
6mo ago
good_culture
@good culture cottage cheese is that girl. 🍰 🥯 🍪🍨 🥑
A Snickers Blizzard-inspired treat made right in the cup 🙌 This one is creamy, chocolatey, salty-sweet, and packed with protein. The dates add a natural caramel undertone that makes it taste extra indulgent without going over the top! Snickers Protein “Blizzard” (makes 1 serving) Base: 1 @good_culture single-serve cottage cheese cup 3 small dates (or 2 large, soaked in hot water for 10 mins then drained for easy blending) 1 tbsp maple syrup 1 tbsp peanut butter powder Blend with an immersion blender (or in a food processor) until smooth and creamy. Transfer back into the cup. Ganache: 2 tbsp cocoa powder 1.5 tbsp almond milk 1 tbsp maple syrup Whisk together until glossy, then swirl over the base. Toppings: 1 tbsp dry roasted peanuts Big pinch of flaky salt Sprinkle on top, freeze for 30 mins, and enjoy!
372K
736
18
6mo ago
good_culture
A Snickers Blizzard-inspired treat made right in the cup 🙌 This one is creamy, chocolatey, salty-sweet, and packed with protein. The dates add a natural caramel undertone that makes it taste extra indulgent without going over the top! Snickers Protein “Blizzard” (makes 1 serving) Base: 1 @good_culture single-serve cottage cheese cup 3 small dates (or 2 large, soaked in hot water for 10 mins then drained for easy blending) 1 tbsp maple syrup 1 tbsp peanut butter powder Blend with an immersion blender (or in a food processor) until smooth and creamy. Transfer back into the cup. Ganache: 2 tbsp cocoa powder 1.5 tbsp almond milk 1 tbsp maple syrup Whisk together until glossy, then swirl over the base. Toppings: 1 tbsp dry roasted peanuts Big pinch of flaky salt Sprinkle on top, freeze for 30 mins, and enjoy!
she’s sweet. she’s spicy. she’s whipped. Whipped Cottage Cheese Platter with Grilled Peaches, Arugula & Hot Honey Ingredients 2 medium peaches 2 cups arugula 1 tablespoon extra virgin olive oil Juice of ½ medium lemon Pinch of salt 16oz Good Culture Organic Cottage Cheese 4% Hot honey  Toasted baguette slices or crackers for serving Grill the peaches: Cut 2 peaches into slices. Preheat a grill pan over medium heat for 4-5 minutes. Spray the grill pan with avocado oil. When hot add peaches and cook for 4 minutes, then flip and cook 1-2 more minutes.  Make the arugula salad: In a bowl add the arugula, olive oil, lemon juice and salt. Toss with tongs.  Make the whipped cottage cheese: Add the container of cottage cheese to a food processor and blend on high until smooth.  Assemble: Add the whipped cottage cheese to a large platter. Top with arugula and grilled peaches. Drizzle this with hot honey. Enjoy with toasted baguette or crackers. Top with more hot honey.
340K
10.9K
85
9mo ago
good_culture
she’s sweet. she’s spicy. she’s whipped. Whipped Cottage Cheese Platter with Grilled Peaches, Arugula & Hot Honey Ingredients 2 medium peaches 2 cups arugula 1 tablespoon extra virgin olive oil Juice of ½ medium lemon Pinch of salt 16oz Good Culture Organic Cottage Cheese 4% Hot honey  Toasted baguette slices or crackers for serving Grill the peaches: Cut 2 peaches into slices. Preheat a grill pan over medium heat for 4-5 minutes. Spray the grill pan with avocado oil. When hot add peaches and cook for 4 minutes, then flip and cook 1-2 more minutes.  Make the arugula salad: In a bowl add the arugula, olive oil, lemon juice and salt. Toss with tongs.  Make the whipped cottage cheese: Add the container of cottage cheese to a food processor and blend on high until smooth.  Assemble: Add the whipped cottage cheese to a large platter. Top with arugula and grilled peaches. Drizzle this with hot honey. Enjoy with toasted baguette or crackers. Top with more hot honey.
carrot cake-maxxing Carrot Cake Cottage Cheese Cup Ingredients Carrot Cake Base: • 1 Good Culture single serve cottage cheese cup • 1/4 cup plain greek yogurt • 2 tbsp grated carrots • 3 dates; soaked in hot water for 10 mins & drained • 1 tbsp maple syrup • 1/8 tsp pumpkin pie spice Toppings: • whipped cream • pumpkin pie spice • crushed walnuts • shredded carrot (optional) Method: 1. Add all base ingredients to the cup of an immersion blender & blend until smooth. 2. Transfer back to good culture cup and freeze for 25-30 minutes, stirring halfway through. 3. Top with whipped cream, pumpkin pie spice, crushed walnuts, + shredded carrot & enjoy!
209K
2.62K
54
1mo ago
good_culture
carrot cake-maxxing Carrot Cake Cottage Cheese Cup Ingredients Carrot Cake Base: • 1 Good Culture single serve cottage cheese cup • 1/4 cup plain greek yogurt • 2 tbsp grated carrots • 3 dates; soaked in hot water for 10 mins & drained • 1 tbsp maple syrup • 1/8 tsp pumpkin pie spice Toppings: • whipped cream • pumpkin pie spice • crushed walnuts • shredded carrot (optional) Method: 1. Add all base ingredients to the cup of an immersion blender & blend until smooth. 2. Transfer back to good culture cup and freeze for 25-30 minutes, stirring halfway through. 3. Top with whipped cream, pumpkin pie spice, crushed walnuts, + shredded carrot & enjoy!

good culture (@good_culture) Tiktok Stats & Analytics

good culture (@good_culture) has 130K Tiktok followers with a 0.46% engagement rate over the past 12 months. Across 182 videos, good culture received 294K total likes and 64.8M views, averaging 1.61K likes per video. This page tracks good culture's performance metrics, top content, and engagement trends — updated daily.

good culture (@good_culture) Tiktok Analytics FAQ

How many TikTok followers does good culture have?+
good culture (@good_culture) has 130K TikTok followers as of May 2026.
What is good culture's TikTok engagement rate?+
good culture's TikTok engagement rate is 0.46% over the last 12 months, based on 182 videos.
How many likes does good culture get on TikTok?+
good culture received 294K total likes across 182 videos in the last 12 months, averaging 1.61K likes per video.
How many TikTok views does good culture get?+
good culture's TikTok content generated 64.8M total views over the last 12 months.