NewGet @good_culture's full report
tiktok analytics
Similar Accounts:
followers
141K
impressions
95.0M
likes
447K
comments
6.18K
posts
204
engagement
0.477%
emv
$2.02M
Average per post
465K

Key Metrics

Distributions

Top Content

trust the culture club
24.4M
13.8K
334
7mo ago
good_culture
trust the culture club
the sweet tooth won today. Rocky Road Cottage Cheese Cup Cottage Cheese Cup Ingredients: • 1 single serve cup of Good Culture Simply 2% Cottage Cheese • 1 tbsp of cocoa powder • 1 tsp maple syrup • 1 large marshmallow or 6 mini marshmallows • 1 tbsp of chopped dark chocolate • 1 tbsp of chopped toasted almonds Dark Chocolate Almond Magic Shell Ingredients: • 1 tbsp of chopped dark chocolate • ½ tsp extra virgin cold pressed coconut oil • 1 tsp finely chopped toasted almonds • Flaky Salt Method: 1. Add cottage cheese, cocoa powder, maple syrup, vanilla extract and salt into a blender. Blend until completely smooth. 2. Use a pair of kitchen scissor to cut up the marshmallow/s into small pieces. 3. Add the marshmallow, chopped chocolate and almonds into the whipped chocolate cottage cheese mixture and give it a mix until combined. 4. Fill up your single serve cup with the chocolate blended cottage cheese. 5. In a small microwave safe bowl, add the dark chocolate and coconut oil. 6. Microwave the dark chocolate in 15 second increments until the chocolate is just starting to melt. Give it a good stir until smooth and creamy. 7. Add the chopped toasted almonds into the chocolate and give it a mix. 8. Pour the almond chocolate over the blended cottage cheese, top with a sprinkle of flaky salt and pop it into the freezer for about 15 – 20 minutes and you’ll be left with a crackly chocolate topping. Break in with a spoon and enjoy!
9.71M
20.7K
217
8mo ago
good_culture
the sweet tooth won today. Rocky Road Cottage Cheese Cup Cottage Cheese Cup Ingredients: • 1 single serve cup of Good Culture Simply 2% Cottage Cheese • 1 tbsp of cocoa powder • 1 tsp maple syrup • 1 large marshmallow or 6 mini marshmallows • 1 tbsp of chopped dark chocolate • 1 tbsp of chopped toasted almonds Dark Chocolate Almond Magic Shell Ingredients: • 1 tbsp of chopped dark chocolate • ½ tsp extra virgin cold pressed coconut oil • 1 tsp finely chopped toasted almonds • Flaky Salt Method: 1. Add cottage cheese, cocoa powder, maple syrup, vanilla extract and salt into a blender. Blend until completely smooth. 2. Use a pair of kitchen scissor to cut up the marshmallow/s into small pieces. 3. Add the marshmallow, chopped chocolate and almonds into the whipped chocolate cottage cheese mixture and give it a mix until combined. 4. Fill up your single serve cup with the chocolate blended cottage cheese. 5. In a small microwave safe bowl, add the dark chocolate and coconut oil. 6. Microwave the dark chocolate in 15 second increments until the chocolate is just starting to melt. Give it a good stir until smooth and creamy. 7. Add the chopped toasted almonds into the chocolate and give it a mix. 8. Pour the almond chocolate over the blended cottage cheese, top with a sprinkle of flaky salt and pop it into the freezer for about 15 – 20 minutes and you’ll be left with a crackly chocolate topping. Break in with a spoon and enjoy!
she’s hot. she’s creamy. she’s invited. Buffalo Chicken Dip Ingredients: • 8 oz Good Culture Cream Cheese, softened
• 1 cup shredded cooked chicken
• ½ cup buffalo sauce
• ½ cup shredded sharp cheddar
• ¼ cup shredded mozzarella (optional but for cheese pull) • 1 small garlic clove, finely grated
• 1 tbsp melted butter
• 2–4 tbsp milk or cream (for loosening)
• Freshly cracked black pepper
• Scallions or chives
 Method: 1. Fold together the softened Good Culture Cream Cheese with melted butter, garlic, and black pepper.
2. Mix in the buffalo sauce until fully incorporated.
3. Fold in chicken, cheddar, and mozzarella. Add milk or cream a tablespoon at a time until creamy but thick and scoopable.
4. Transfer to a small baking dish or cast iron. Bake at 375°F for 18–22 minutes, until bubbling and lightly golden. Finish with scallions or chives.
7.96M
24.7K
115
8mo ago
good_culture
she’s hot. she’s creamy. she’s invited. Buffalo Chicken Dip Ingredients: • 8 oz Good Culture Cream Cheese, softened
• 1 cup shredded cooked chicken
• ½ cup buffalo sauce
• ½ cup shredded sharp cheddar
• ¼ cup shredded mozzarella (optional but for cheese pull) • 1 small garlic clove, finely grated
• 1 tbsp melted butter
• 2–4 tbsp milk or cream (for loosening)
• Freshly cracked black pepper
• Scallions or chives
 Method: 1. Fold together the softened Good Culture Cream Cheese with melted butter, garlic, and black pepper.
2. Mix in the buffalo sauce until fully incorporated.
3. Fold in chicken, cheddar, and mozzarella. Add milk or cream a tablespoon at a time until creamy but thick and scoopable.
4. Transfer to a small baking dish or cast iron. Bake at 375°F for 18–22 minutes, until bubbling and lightly golden. Finish with scallions or chives.
pick me. choose me. spoon me. 🍫🍓 Chocolate Covered Strawberry Cottage Cheese Cup Chocolate cream base: • 1 single serve Good Culture cottage cheese cup • 1/2 tbsp mini chocolate chips • 1/2 tbsp cocoa powder • 1.5 tbsp maple syrup Fresh strawberry layer: • 1/4 cup fresh strawberries, chopped & pat dry Chocolate ganache topping: • 2 tbsp cocoa powder • 1 tbsp milk of choice • 1.5 tbsp maple syrup Method: 1. Add all chocolate cream base ingredients to an immersion blender cup & blend until smooth. Transfer mixture back to good culture cup. 2. Add fresh strawberries in a thick layer and tap cup on the counter a few times to level. Transfer to the freezer while working on the ganache. 3. In a separate bowl, whisk together all ganache ingredients until smooth and glossy. Spoon mixture over strawberry layer. 4. Freeze for about 20 minutes (optional for a colder treat, this can also be enjoyed right away!) 5. Top with a chocolate covered or plain strawberry if desired, serve & enjoy!
7.85M
6.64K
78
8mo ago
good_culture
pick me. choose me. spoon me. 🍫🍓 Chocolate Covered Strawberry Cottage Cheese Cup Chocolate cream base: • 1 single serve Good Culture cottage cheese cup • 1/2 tbsp mini chocolate chips • 1/2 tbsp cocoa powder • 1.5 tbsp maple syrup Fresh strawberry layer: • 1/4 cup fresh strawberries, chopped & pat dry Chocolate ganache topping: • 2 tbsp cocoa powder • 1 tbsp milk of choice • 1.5 tbsp maple syrup Method: 1. Add all chocolate cream base ingredients to an immersion blender cup & blend until smooth. Transfer mixture back to good culture cup. 2. Add fresh strawberries in a thick layer and tap cup on the counter a few times to level. Transfer to the freezer while working on the ganache. 3. In a separate bowl, whisk together all ganache ingredients until smooth and glossy. Spoon mixture over strawberry layer. 4. Freeze for about 20 minutes (optional for a colder treat, this can also be enjoyed right away!) 5. Top with a chocolate covered or plain strawberry if desired, serve & enjoy!
#GoodCulturePartner thanks for making superior cottage cheese and merch
4.83M
35.6K
357
7mo ago
good_culture
#GoodCulturePartner thanks for making superior cottage cheese and merch
balancing macros and whimsy Cottage Cheese Dirt Cup Ingredients Dirt cup base: • Good Culture Single Serve Cottage Cheese Cup • 1.5 tbsp chocolate protein powder • 1/2 tbsp black cocoa powder • 1/4 cup plain greek yogurt • 2 tbsp maple syrup • cream filling from 2 GF chocolate sandwich cookies Toppings: • 2 chocolate sandwich cookies (cream filling removed & then crushed) • gummy worms How to create: 1. Add all dirt cup base ingredients to the cup of an immersion blender & blend until smooth. 2. Transfer back to good culture cup & freeze for 25-30 minutes; stirring halfway through 3. Top with crushed chocolate sandwich cookies + gummy worms & enjoy!
3.29M
10.3K
199
5mo ago
good_culture
balancing macros and whimsy Cottage Cheese Dirt Cup Ingredients Dirt cup base: • Good Culture Single Serve Cottage Cheese Cup • 1.5 tbsp chocolate protein powder • 1/2 tbsp black cocoa powder • 1/4 cup plain greek yogurt • 2 tbsp maple syrup • cream filling from 2 GF chocolate sandwich cookies Toppings: • 2 chocolate sandwich cookies (cream filling removed & then crushed) • gummy worms How to create: 1. Add all dirt cup base ingredients to the cup of an immersion blender & blend until smooth. 2. Transfer back to good culture cup & freeze for 25-30 minutes; stirring halfway through 3. Top with crushed chocolate sandwich cookies + gummy worms & enjoy!
#GoodCulturePartner Have you tried this @good culture high-protein ranch? #ranchrecipe #EasyRecipe #proteinhack
3.18M
25.1K
335
10mo ago
good_culture
#GoodCulturePartner Have you tried this @good culture high-protein ranch? #ranchrecipe #EasyRecipe #proteinhack
There's many cottage cheese brands but there's ONLY ONE @good culture #goodculturepartner
3.09M
41.0K
516
11mo ago
good_culture
There's many cottage cheese brands but there's ONLY ONE @good culture #goodculturepartner
green flag behavior Matcha Creme Cottage Cheese Cup Matcha Base: • 1 Good Culture Single Serve Cottage Cheese Cup • 3 tbsp vanilla protein powder • 1 tbsp maple syrup • 1/2 tsp matcha green tea powder Creme Topping: • 1/2 cup thick greek yogurt • 1 tbsp collagen • 1/2 tbsp maple syrup Method: 1. Add all matcha base ingredients to the base of an immersion blender cup & blend until smooth. Transfer mixture back to good culture cup and freeze for approx. 10 minutes while preparing the topping. 2. In a small bowl, add all creme topping ingredients. Mix until smooth. Transfer to a piping bag & pipe creme onto matcha base. 3. Sprinkle with matcha powder & enjoy!
3.03M
2.49K
21
9mo ago
good_culture
green flag behavior Matcha Creme Cottage Cheese Cup Matcha Base: • 1 Good Culture Single Serve Cottage Cheese Cup • 3 tbsp vanilla protein powder • 1 tbsp maple syrup • 1/2 tsp matcha green tea powder Creme Topping: • 1/2 cup thick greek yogurt • 1 tbsp collagen • 1/2 tbsp maple syrup Method: 1. Add all matcha base ingredients to the base of an immersion blender cup & blend until smooth. Transfer mixture back to good culture cup and freeze for approx. 10 minutes while preparing the topping. 2. In a small bowl, add all creme topping ingredients. Mix until smooth. Transfer to a piping bag & pipe creme onto matcha base. 3. Sprinkle with matcha powder & enjoy!
surprising Good Culture shoppers might be our new favorite hobby. stick around 😉
2.94M
6.31K
123
10mo ago
good_culture
surprising Good Culture shoppers might be our new favorite hobby. stick around 😉
#GoodCulturePartner You've heard the Blizzard test, now time for the cottage cheese test! @good culture
2.73M
20.2K
309
10mo ago
good_culture
#GoodCulturePartner You've heard the Blizzard test, now time for the cottage cheese test! @good culture
#GoodCulturePartner It’s good to be cultured by your own bestie and now you’re both changed for the better. @good culture
2.50M
77.1K
353
3mo ago
good_culture
#GoodCulturePartner It’s good to be cultured by your own bestie and now you’re both changed for the better. @good culture
dot cake for the savory baddies
2.44M
14.2K
212
4mo ago
good_culture
dot cake for the savory baddies
how to save $7 every morning  Green Egg Bites Ingredients • 6 large eggs • 1 cup Good Culture cottage cheese • 1 packed cup fresh spinach Method
1) Preheat oven to 350°F. Lightly grease a muffin tin. 2) Add the eggs, cottage cheese, and spinach to a blender. Blend until completely smooth and vibrant green. 3) Pour the mixture evenly into the muffin tin, filling each about ¾ of the way. 4) Bake for 18–22 minutes, until just set in the center and lightly golden around the edges. Let cool slightly before removing. To Serve & Store
• Enjoy warm right out of the oven, or let cool and store in the fridge for up to 4 days. • For longer storage, freeze in an airtight container. Reheat in the microwave or oven until warmed through.
2.43M
4.31K
44
5mo ago
good_culture
how to save $7 every morning  Green Egg Bites Ingredients • 6 large eggs • 1 cup Good Culture cottage cheese • 1 packed cup fresh spinach Method
1) Preheat oven to 350°F. Lightly grease a muffin tin. 2) Add the eggs, cottage cheese, and spinach to a blender. Blend until completely smooth and vibrant green. 3) Pour the mixture evenly into the muffin tin, filling each about ¾ of the way. 4) Bake for 18–22 minutes, until just set in the center and lightly golden around the edges. Let cool slightly before removing. To Serve & Store
• Enjoy warm right out of the oven, or let cool and store in the fridge for up to 4 days. • For longer storage, freeze in an airtight container. Reheat in the microwave or oven until warmed through.
stop pretending you don’t want pasta.  Winter Squash Lasagna Roll Ups Butternut Squash Cottage Cheese Filling • 1 cup mashed butternut squash • 1 cup Good Culture cottage cheese • ½ cup grated parmesan • 1 large egg • 2 tbsp of finely chopped herbs, like thyme or sage • ½ tsp salt • A few grinds of black pepper Creamy Tomato Butternut Squash Sauce • 1 tbsp olive oil • 4 garlic cloves, minced • ½ red onion, minced • 1 16oz can of crushed tomato • ½ cup of mashed butternut squash • 2 tsp Italian seasoning • 1 tsp salt • 1 tsp chili flakes • A few grinds of black pepper • ½ cup Good Culture cottage cheese Assembly • 14 – 16 lasagna sheets, (cook extra sheets in case some break) • 1 cup shredded mozzarella cheese, divided • ½ cup grated parmesan Method: Make the Lasagna Filling 1. Into a medium bowl, mix mashed butternut squash, cottage cheese, parmesan, egg, chopped herbs, salt and pepper. Make the sauce 1. In a large pan, heat up olive oil until shimmering. 2. Add the minced garlic and onion, cook down until slightly golden and translucent. 3. Add crushed tomatoes, mashed butternut squash, Italian seasoning, salt, chili flakes and black pepper. Cook for about 10 minutes on med-low heat until sauce is bubbling and thick. 4. Pour sauce into a blender, add cottage cheese and blend until smooth. Assemble & Bake 1. Preheat the oven to 350°F. In a large shallow pan, bring water and salt to a boil, cook 16 lasagna sheets for about 6-7 minutes just until flexible and al dente. Do not overcook. 2. Drain lasagna noodles and place them in a line on a parchment lined baking tray. In your desired baking dish, spoon about half of the sauce into it. Set aside. Spread an even amount of the lasagna filling on each noodle. 3. Sprinkle each noodle with shredded mozzarella and then roll each noodle up. 4. Place each rolled lasagna into the baking dish until all of the lasagna rolls are placed in. Pour the remaining sauce on top, sprinkle more parmesan and mozzarella cheese. 5. Bake for about 30 minutes until bubbly and the edges are slightly crisp. 6. Serve hot and top with more parmesan!
2.33M
3.23K
29
9mo ago
good_culture
stop pretending you don’t want pasta.  Winter Squash Lasagna Roll Ups Butternut Squash Cottage Cheese Filling • 1 cup mashed butternut squash • 1 cup Good Culture cottage cheese • ½ cup grated parmesan • 1 large egg • 2 tbsp of finely chopped herbs, like thyme or sage • ½ tsp salt • A few grinds of black pepper Creamy Tomato Butternut Squash Sauce • 1 tbsp olive oil • 4 garlic cloves, minced • ½ red onion, minced • 1 16oz can of crushed tomato • ½ cup of mashed butternut squash • 2 tsp Italian seasoning • 1 tsp salt • 1 tsp chili flakes • A few grinds of black pepper • ½ cup Good Culture cottage cheese Assembly • 14 – 16 lasagna sheets, (cook extra sheets in case some break) • 1 cup shredded mozzarella cheese, divided • ½ cup grated parmesan Method: Make the Lasagna Filling 1. Into a medium bowl, mix mashed butternut squash, cottage cheese, parmesan, egg, chopped herbs, salt and pepper. Make the sauce 1. In a large pan, heat up olive oil until shimmering. 2. Add the minced garlic and onion, cook down until slightly golden and translucent. 3. Add crushed tomatoes, mashed butternut squash, Italian seasoning, salt, chili flakes and black pepper. Cook for about 10 minutes on med-low heat until sauce is bubbling and thick. 4. Pour sauce into a blender, add cottage cheese and blend until smooth. Assemble & Bake 1. Preheat the oven to 350°F. In a large shallow pan, bring water and salt to a boil, cook 16 lasagna sheets for about 6-7 minutes just until flexible and al dente. Do not overcook. 2. Drain lasagna noodles and place them in a line on a parchment lined baking tray. In your desired baking dish, spoon about half of the sauce into it. Set aside. Spread an even amount of the lasagna filling on each noodle. 3. Sprinkle each noodle with shredded mozzarella and then roll each noodle up. 4. Place each rolled lasagna into the baking dish until all of the lasagna rolls are placed in. Pour the remaining sauce on top, sprinkle more parmesan and mozzarella cheese. 5. Bake for about 30 minutes until bubbly and the edges are slightly crisp. 6. Serve hot and top with more parmesan!
are you really locked in if there’s no Good Culture in your fridge? 
2.31M
1.41K
90
9mo ago
good_culture
are you really locked in if there’s no Good Culture in your fridge? 
no flatbread? no problem. Italian Style Cottage Cheese Flatbread Wrap Ingredients: Italian Style Cottage Cheese Flatbread • 1 cup of 2% Simply Good Culture Cottage Cheese • 2 eggs • Salt to taste • ½ tsp garlic powder • ½ tsp Italian seasoning Wrap Filling • 1 tsp Calabrian Chili paste • Mozzarella slices • Grape Tomatoes, sliced • Fresh Basil Leaves • Bell Peppers, sliced • Microgreens Method: 1. Preheat the oven to 350°F. Grease and line a 1/8th baking pan with parchment and set aside. 2. Blitz all the flatbread ingredients in a blender or food processor until ultra-smooth. 3. Pour the flatbread batter into the prepared pan. Bake for about 20 minutes or just until the flatbread begins to brown and is no longer jiggly in the pan. 4. Pull the flatbread out, letting it cool for a few minutes. 5. Pull the flatbread off the parchment gently and place on a clean surface to assemble the wrap. 6. Arrange the wrap fillings to your liking and gently fold the flatbread until you have a burrito-like shape. 7. You can wrap this in parchment and slice for the perfect to go wrap or slice and enjoy right away.
1.82M
3.95K
21
9mo ago
good_culture
no flatbread? no problem. Italian Style Cottage Cheese Flatbread Wrap Ingredients: Italian Style Cottage Cheese Flatbread • 1 cup of 2% Simply Good Culture Cottage Cheese • 2 eggs • Salt to taste • ½ tsp garlic powder • ½ tsp Italian seasoning Wrap Filling • 1 tsp Calabrian Chili paste • Mozzarella slices • Grape Tomatoes, sliced • Fresh Basil Leaves • Bell Peppers, sliced • Microgreens Method: 1. Preheat the oven to 350°F. Grease and line a 1/8th baking pan with parchment and set aside. 2. Blitz all the flatbread ingredients in a blender or food processor until ultra-smooth. 3. Pour the flatbread batter into the prepared pan. Bake for about 20 minutes or just until the flatbread begins to brown and is no longer jiggly in the pan. 4. Pull the flatbread out, letting it cool for a few minutes. 5. Pull the flatbread off the parchment gently and place on a clean surface to assemble the wrap. 6. Arrange the wrap fillings to your liking and gently fold the flatbread until you have a burrito-like shape. 7. You can wrap this in parchment and slice for the perfect to go wrap or slice and enjoy right away.
pasta cravings, handled. Cacio e Pepe Cottage Cheese Cup Ingredients: • 1 tbsp of olive oil • 2 garlic cloves, thinly sliced • 3-4 grinds of fresh black pepper • 1 single serve cup of Good Culture Simply Whole Milk Cottage Cheese • 2 tbsp of grated Parmesan cheese • Crostini, to serve Method: 1. In a small pan, heat up the olive oil on medium heat until warm and slightly simmery. 2. Add the garlic cloves and fresh black pepper and cook until the garlic and pepper are aromatic and the garlic just begins to pick up some color around the edges, about 2-3 minutes, then pull off the heat. 3. Pour the olive oil garlic mixture into a medium bowl. Scoop out the cottage cheese and add the parmesan as well. Give everything a good mix. 4. Scoop the cottage cheese mixture back into the cup and serve with crostini. Enjoy!
1.60M
3.81K
39
9mo ago
good_culture
pasta cravings, handled. Cacio e Pepe Cottage Cheese Cup Ingredients: • 1 tbsp of olive oil • 2 garlic cloves, thinly sliced • 3-4 grinds of fresh black pepper • 1 single serve cup of Good Culture Simply Whole Milk Cottage Cheese • 2 tbsp of grated Parmesan cheese • Crostini, to serve Method: 1. In a small pan, heat up the olive oil on medium heat until warm and slightly simmery. 2. Add the garlic cloves and fresh black pepper and cook until the garlic and pepper are aromatic and the garlic just begins to pick up some color around the edges, about 2-3 minutes, then pull off the heat. 3. Pour the olive oil garlic mixture into a medium bowl. Scoop out the cottage cheese and add the parmesan as well. Give everything a good mix. 4. Scoop the cottage cheese mixture back into the cup and serve with crostini. Enjoy!
if you need us, we’ll be face-first in this dip. Pimento Cheese Dip Ingredients: • 1 cup Good Culture cottage cheese • 1 cup sharp cheddar cheese, freshly grated • ¼ cup Monterey Jack cheese, freshly grated • ¼ cup jarred pimentos, drained and finely chopped • 1 tsp Dijon mustard • ½ tsp smoked paprika • ¼ tsp garlic powder • ¼ tsp onion powder • ½ tsp kosher salt, plus more to taste • Freshly cracked black pepper Method: Combine everything and bake at 350 until golden and bubbly. Serve with bagel chips or crackers.
1.30M
2.09K
34
10mo ago
good_culture
if you need us, we’ll be face-first in this dip. Pimento Cheese Dip Ingredients: • 1 cup Good Culture cottage cheese • 1 cup sharp cheddar cheese, freshly grated • ¼ cup Monterey Jack cheese, freshly grated • ¼ cup jarred pimentos, drained and finely chopped • 1 tsp Dijon mustard • ½ tsp smoked paprika • ¼ tsp garlic powder • ¼ tsp onion powder • ½ tsp kosher salt, plus more to taste • Freshly cracked black pepper Method: Combine everything and bake at 350 until golden and bubbly. Serve with bagel chips or crackers.
#GoodCulturePartner | y'all thought I was gonna say sorry?? girl I'm still eating @good culture
1.28M
19.7K
76
3mo ago
good_culture
#GoodCulturePartner | y'all thought I was gonna say sorry?? girl I'm still eating @good culture

good culture (@good_culture) TikTok Stats & Analytics

good culture (@good_culture) has 141K TikTok followers with a 0.48% engagement rate over the past 12 months. Across 204 videos, good culture received 447K total likes and 95.0M views, averaging 2.19K likes per video. This page tracks good culture's performance metrics, top content, and engagement trends — updated daily. To benchmark @good_culture against other accounts, use Socialpruf's TikTok competitor analysis tool.

good culture (@good_culture) TikTok Analytics FAQ

How many TikTok followers does good culture have?+
good culture (@good_culture) has 141K TikTok followers as of October 2026.
What is good culture's TikTok engagement rate?+
good culture's TikTok engagement rate is 0.48% over the last 12 months, based on 204 videos.
How many likes does good culture get on TikTok?+
good culture received 447K total likes across 204 videos in the last 12 months, averaging 2.19K likes per video.
How many TikTok views does good culture get?+
good culture's TikTok content generated 95.0M total views over the last 12 months.
Can I compare good culture with other TikTok accounts?+
Yes. Add @good_culture to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.