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followers
610K
impressions
29.6M
likes
305K
comments
2.71K
posts
266
engagement
1.04%
emv
$673K
Average per post
111K
Key Metrics
Impressions
monthly
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Content
2.49M
2.19K
47
7mo ago
flavour.network
Which order is your favourite? 👀 Get the best bites from across the city delivered right to your door (or set!) with DoorDash @DoorDash 🚪🏃 #TopChefCanada #CanadianEats
2.24M
119K
574
9mo ago
flavour.network
The Summer I Made a Chocolate Mirror Glaze Cake with Raspberry Coulis 🍫 🎂 @Lara Buchar 🍒🥨🥡 #tsitp
1.54M
7.36K
140
2w ago
flavour.network
No guesswork, just good eggs 🥚✨ @stefsdinnerr
1.29M
5.01K
195
1w ago
flavour.network
The arm workout nobody talks about 💪 Would you try making butter from scratch? @MiraNabulsi | Food & Lifestyle
1.24M
4.53K
77
11mo ago
flavour.network
Turn last night’s lamb into a seriously delicious gyro 🌯🔥 @taylor sakellis | food & fun #gyros #EasyRecipe #foodtiktok
1.21M
2.52K
42
12mo ago
flavour.network
The best of Calgary with the best mayo! Hellmann’s Mayonnaise takes this burger combo to the next level. @connie_and_johns Ingredients 🛒 Whole Truck Burger Recipe 2 lb. ground beef chuck (two 4oz patties per burger) ½ Tbsp kosher salt 4 sesame burger buns 12 ribbon cheese slices 1 Tbsp olive oil 1 Tbsp Hellmann’s Real Mayonnaise 1 cup shredded iceberg lettuce 2 vine tomatoes Hellmann’s Alley-Max Sauce 4 Tbsp Hellmann’s Real Mayonnaise 1 Tbsp sweet relish 1 tsp white vinegar ¼ tsp Hungarian paprika ¼ tsp onion salt ¼ tsp granulated garlic Nacho Cheese Sauce ¼ cup Hellmann’s Chipotle Mayonnaise ½ cup shredded sharp cheddar cheese ½ cup shredded pepper jack cheese Whole Truck Burger and Dump Truck Fries ½ tsp yellow prepared mustard ½ tsp hot sauce ¼ cup evaporated milk ¼ tsp salt Directions📝 Alley-Max Sauce 1.Mix all ingredients in a small bowl and set aside. Whole Truck Burger 1. Divide mixture into 8 even balls and form each ball into a ¼” thick smash patty. 2. Cover with plastic wrap and set aside in the refrigerator. 3. Lightly coat both cut sides of each bun with Hellmann’s Real Mayonnaise. 4. Drizzle lightly with olive oil and place each burger patty on the grill or flattop. 5. Allow to cook for about 4 minutes and flip. 6. The burgers are finished when the internal temperature reaches 160F. 7. Move the burgers to a cooler part of the grill and top with the cheese slices. 8. Place the buns, cut side down, on the grill for about 30 seconds. 9. Remove the buns and place the bottoms on a platter. 10. Top each bottom with 1 Tbsp. of Alley-Max sauce. 11. Arrange sliced pickles, burger patty, shredded lettuce and two slices of tomato before adding the crown of the bun. Nacho Cheese Sauce 1. In a small saucepan on low heat, add all sauce ingredients and bring to a low simmer. 2. Continue and whisk well until smooth. Dump Truck Fries 1. Fry or bake crinkle cut fries as per directions and place on large serving platter or bowl. Season with salt as needed. 2. Pour hot cheese sauce over fries and top with crunchy BBQ corn chips.
1.17M
3.69K
75
12mo ago
flavour.network
Inspired by streets of Malaysia, this egg burger is perfected with the help of Hellmann’s Mayonnaise. @motzburger Ingredients 🛒 Malaysian Sloppy Burger 1 pound fresh-ground 80/20 ground beef chuck 2 tbsp margarine 4 hamburger buns 1 tbsp Super-Secret Sloppy Seasoning 4 eggs 4 slices American cheese Knorr Liquid Flavour Enhancer Worcestershire sauce Sriracha Hellmann’s Real Mayonnaise Super-Secret Sloppy Seasoning: 1 tsp curry powder 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika ½ tsp ground cumin ½ tsp ground black pepper ½ tsp salt ½ tsp white sugar Directions 📝 1. Divide the beef into 4 equal 4-ounce portions. 2. Using 2 squares of parchment paper, hand-smash each portion between the sheets until they are about 1/8 inch thick. 3. Heat the skillet over medium heat and add margarine. Spread buns with a thin coat of Hellmann’s mayonnaise and toast in batches. 4. For the Super-Secret Sloppy Seasoning: combine all ingredients in a small bowl and whisk. 5. Raise the skillet heat to medium-high and, once it starts to smoke, add 2 of the patties and sprinkle them generously with the Sloppy Seasoning. Cook for 3 minutes, or when red condensation begins to form on the top of the patties. 6. Flip and cook for another minute or so, then repeat with the other 2 patties. 7. Remove the patties from the heat and set aside. 8. Heat the nonstick pan over medium heat and add more margarine. 9. When the pan is hot, crack in the egg and break the yolk and smear it into the egg white. 10. Lift the pan and tilt to coat the surface with the egg creating a thin layer. 11. Turn off the heat and add a slice of cheese to the center of the egg. 12. Place a cooked patty on the cheese, more seasoning, a dash of Knorr Liquid Flavour Enhancer, a dash of Worcestershire, a squirt of sriracha, and a squirt of mayo. 13. Using the rubber spatula, fold the edges of the egg over the top of the patty. Remove from the pan, flip over and place on the toasted heel of the bun. 14. To be true to form (and the name of the recipe) add some MORE hot sauce and mayo, and finally the toasted crown of the bun.
1.15M
2.20K
42
6mo ago
flavour.network
Master restaurant-worthy lasagna at home with these Top Chef tips and @BarillaCanada’s new Oven Ready Lasagna. With no pre-boiling required, this Italian classic can be ready in a flash in the oven or air fryer! #TopChefCanada #TCC12 #ItalianFood Watch new episodes of Top Chef Canada Tuesday nights at 10ep on Flavour Network or stream it on @STACKTV
1.05M
1.04K
38
7mo ago
flavour.network
Listen to that crunch🔥 The bold South Asian-inspired flavours from McCain’s Flavours of the World pair perfectly with this punchy chutney. Watch new episodes of Top Chef Canada Tuesday nights at 10ep on Flavour Network, or stream it on @STACKTV!
1.01M
8.68K
31
4mo ago
flavour.network
Be honest… would you try this Greek yogurt cheesecake? 👀 @Zahra
938K
465
2
6mo ago
flavour.network
Watch as the Top Chef Canada finalists take a ride in the Volkswagen Tiguan and reflect on their journeys as they prepare for one last cook. 🚗 #TCCS12 Watch the Top Chef Canada finale Tuesday night at 10ep on Flavourt Network or stream it on @STACKTV!
790K
9.19K
45
1mo ago
flavour.network
Just David Schwimmer trying his best 🫶🥧 For more celebrity baking moments catch The Great British Celebrity Baking Show Sundays at 9ep on Flavour Network, or stream on-demand with @STACKTV ✨
706K
9.03K
39
10mo ago
flavour.network
These high-protein cheeseburger pockets are perfect for your next meal prep day 🍔✨ @Stefanie Phillips🇨🇦 #cheeseburger #burger #mealprep #Recipe
477K
4.75K
30
6mo ago
flavour.network
Lunch in a hurry? These 3 high-protein meals have you covered 💪✨ @Stefanie Phillips🇨🇦 #lunch #mealprep #quickrecipes
470K
3.37K
9
7mo ago
flavour.network
Which breakfast recipe are you trying first? 😋👇@Gigi Madanipour #breakfast #quickandeasy #eggs #waffles #banana
447K
6.81K
58
3mo ago
flavour.network
Leftovers never tasted so good 🤤🍚 @matthewchincreative 🇨🇦 RECIPE Ingredient list: ● 3 tbsp neutral oil ● 1 cup shrimp ● 1 cup pork or any leftover meat, diced ● 1 cup mixed vegetables ● 3 eggs ● 3 cups leftover rice ● 2 tbsp soy sauce ● Salt and white pepper (or black pepper) to taste ● 1 tbsp sesame seed oil ● 2 tbsp green onions Instructions: 1. In a large frying pan or wok, pour 1 tbsp oil. 2. Add your shrimp and season with salt and pepper. Stir, then add leftover meat and mixed vegetables. 3. Stir until moisture evaporates and remove from the pan. 4. Add remaining oil, whisked eggs and pour into the pan. Scramble eggs using a spatula and set to one side of the pan. 5. Add rice and mix well, breaking up any clumps in the rice. 6. Add filling back to the pan and mix until well combined. 7. Add soy sauce and toss to combine. 8. Remove from heat, add sesame seed oil, green onions, remove mix and serve.
430K
962
4
11mo ago
flavour.network
Crunchy, creamy, and totally dill-icious 🤭🥒🥗 @Gigi Madanipour Recipe 👇👇👇 8 ounces cooked Farfalle or other medium shaped pasta 1 cup chopped dill pickles 1/2 cup shredded carrots 1/2 cup chopped bacon 1/4 cup chopped green onions 1/4 cup chopped dill For the dressing 3/4 cup mayo 1/4 cup sour cream 1 tbsp Dijon 2 cloves garlic, minced 3 Tbsp pickle brine 1 tbsp finely chopped dill 1. Combine salad ingredients into a large bowl. 2. Whisk together dressing. Season with salt and pepper if desired- note, this will depend on what kind of pickles you are using and how flavourful the brine is. 3. Pour dressing over salad and mix well to combine. Cover and refrigerate for 15-20 minutes. Garnish with extra pickles and dill and enjoy! #Recipe #pickle #pasta
411K
19.4K
127
7mo ago
flavour.network
Sushi lovers, this ones for you 😍🍣 @MiraNabulsi | Food & Lifestyle #nobu #allyoucaneat #sushi
401K
1.61K
10
5mo ago
flavour.network
This roast is staying on repeat 🤩🥔 @taylor sakellis | food & fun ✨ RECIPE: 1 bone in leg of lamb 3 cloves of garlic, thinly sliced 1 Tbsp dried oregano 1 sprig of fresh rosemary 2 Tbsp sea salt 2 Tbsp dijon mustard 1 lemon, juiced 2 cups of chicken broth 2 Tbsp extra virgin olive oil 2 pounds of baking potatoes, peeled and sliced Salt, to taste Instructions: In a large roasting pan, pat the lamb leg dry and use a paring knife to make small slits throughout the lamb. Drizzle the lamb with 1 Tbsp olive oil, then place the garlic slices into the incisions. Sprinkle both sides of the leg with 1 Tbsp sea salt, then, in a separate bowl, combine the dried oregano, rosemary, 1 Tbsp of dijon mustard and half of the lemon juice. Coat the lamb with this mixture, then add potatoes to the pan. Mix in the remaining olive oil, dijon mustard, sea salt and lemon juice into the chicken broth and pour over the potatoes. Roast at 375° until the lamb reaches medium rare, around 145°. The good news is it’s a lean cut of meat, so it won’t take hours to roast! Remove the lamb from the roasting tray to allow it to rest, then turn up the oven heat to 450° and continue to cook potatoes until they’re golden and have absorbed most of the chicken broth. This usually takes an additional 20 to 30 minutes, but keep an eye on them. Allow the lamb to rest for at least 30 minutes before serving, and be sure to spoon any remaining broth on top of the lamb and potatoes. Enjoy!
397K
3.05K
15
1w ago
flavour.network
Because everything’s better with sprinkles 🎉🍰✨ RECIPE Makes about 25 pops Small batch confetti cake ¾ cup vanilla frosting ½ cup mixed sprinkles, plus more for topping 1 bag candy melts Blend up the confetti cake until crumbly. Add the vanilla frosting and blend until the mixture easily sticks together. Add the sprinkles and mix to combine. Use a cookie scoop to form cake balls, about the side of a ping pong ball. Melt the candy melts according to the package directions. Dip the tip of a lollipop stick into the melted coating and stick halfway into the cake balls (optional). Dip the cake balls into the coating, swirling and lightly shaking until evenly coated. Cover with more sprinkles and place upright in a cup or jar to dry. Reheat the coating as needed and repeat with the remaining pops.
Flavour Network (@flavour.network) Tiktok Stats & Analytics
Flavour Network (@flavour.network) has 610K Tiktok followers with a 1.04% engagement rate over the past 12 months. Across 266 videos, Flavour Network received 305K total likes and 29.6M views, averaging 1.15K likes per video. This page tracks Flavour Network's performance metrics, top content, and engagement trends — updated daily.
Flavour Network (@flavour.network) Tiktok Analytics FAQ
How many TikTok followers does Flavour Network have?+
Flavour Network (@flavour.network) has 610K TikTok followers as of June 2026.
What is Flavour Network's TikTok engagement rate?+
Flavour Network's TikTok engagement rate is 1.04% over the last 12 months, based on 266 videos.
How many likes does Flavour Network get on TikTok?+
Flavour Network received 305K total likes across 266 videos in the last 12 months, averaging 1.15K likes per video.
How many TikTok views does Flavour Network get?+
Flavour Network's TikTok content generated 29.6M total views over the last 12 months.