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610K
impressions
32.9M
likes
156K
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1.72K
posts
207
engagement
0.481%
emv
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We've got a chef-approved life hack! 🍜🍣 When it comes to great food, the Top Chef Canada contestants know where to look. Discover restaurant faves and local gems delivered with @doordashcanada 🛵✨#DoorDashCanada Watch Top Chef Canada Tuesdays at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
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flavour.network
We've got a chef-approved life hack! 🍜🍣 When it comes to great food, the Top Chef Canada contestants know where to look. Discover restaurant faves and local gems delivered with @doordashcanada 🛵✨#DoorDashCanada Watch Top Chef Canada Tuesdays at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
The pressure is on, but these chefs are ready to deliver👨‍🍳 From Giovanni’s tartare to Sara’s gnocchi, these chefs are serving up dishes worthy of a #GoldenMoments spotlight. Brought to you by @mccaincanada Watch Top Chef Canada Tuesdays at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
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flavour.network
The pressure is on, but these chefs are ready to deliver👨‍🍳 From Giovanni’s tartare to Sara’s gnocchi, these chefs are serving up dishes worthy of a #GoldenMoments spotlight. Brought to you by @mccaincanada Watch Top Chef Canada Tuesdays at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
The stakes are high and fries are taking center stage in the @mccaincanada Quickfire Challenge 🔥 Whose potato-powered dish will rise to the top? 🏆🥔 Catch Top Chef Canada every Tuesday at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
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The stakes are high and fries are taking center stage in the @mccaincanada Quickfire Challenge 🔥 Whose potato-powered dish will rise to the top? 🏆🥔 Catch Top Chef Canada every Tuesday at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
🍽️ Think you've got Ninja-level instincts? Scan the QR code in show to enter the Ninja Prediction Kitchen, make your Top Chef Canada predictions for a chance to win amazing prizes from @ninjakitchencanada Tune in to Top Chef Canada Tuesdays at 10 p.m. ET/PT on Flavour Network. No purchase necessary. Must be Canadian resident who is age of majority or older at time of entry. Excludes Quebec residents. For full set of rules visit https://ninjapredictionkitchen.mega.page/. This contest is in no way sponsored, endorsed or administered by any social media platforms on which the contest may have been promoted and/or publicized.
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flavour.network
🍽️ Think you've got Ninja-level instincts? Scan the QR code in show to enter the Ninja Prediction Kitchen, make your Top Chef Canada predictions for a chance to win amazing prizes from @ninjakitchencanada Tune in to Top Chef Canada Tuesdays at 10 p.m. ET/PT on Flavour Network. No purchase necessary. Must be Canadian resident who is age of majority or older at time of entry. Excludes Quebec residents. For full set of rules visit https://ninjapredictionkitchen.mega.page/. This contest is in no way sponsored, endorsed or administered by any social media platforms on which the contest may have been promoted and/or publicized.
No guesswork, just good eggs 🥚✨ @stefsdinnerr
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flavour.network
No guesswork, just good eggs 🥚✨ @stefsdinnerr
The arm workout nobody talks about 💪 Would you try making butter from scratch? @MiraNabulsi | Food & Lifestyle
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flavour.network
The arm workout nobody talks about 💪 Would you try making butter from scratch? @MiraNabulsi | Food & Lifestyle
🏀 Game on! In this week's #GoldenMoments, brought to you by @mccaincanada, the @torontotempo stop by for a basketball challenge with a twist no one saw coming👨‍🍳. Catch Top Chef Canada, Tuesdays at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
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flavour.network
🏀 Game on! In this week's #GoldenMoments, brought to you by @mccaincanada, the @torontotempo stop by for a basketball challenge with a twist no one saw coming👨‍🍳. Catch Top Chef Canada, Tuesdays at 10 p.m. ET/PT on Flavour Network. Stream on STACKTV.
First stop: Tuscany 🍅✨ @stefsdinner Salsa Ortolana pairs garden-fresh vegetables with homemade cavatelli for a simple, flavour-packed taste of Italy.
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flavour.network
First stop: Tuscany 🍅✨ @stefsdinner Salsa Ortolana pairs garden-fresh vegetables with homemade cavatelli for a simple, flavour-packed taste of Italy.
Be honest… would you try this Greek yogurt cheesecake? 👀 @Zahra
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flavour.network
Be honest… would you try this Greek yogurt cheesecake? 👀 @Zahra
🍍🌶️Meet your next Top Chef Canada watch-party sip: a refreshing pineapple coconut mocktail made with the Ninja SlushiXL @ninjakitchencanada
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🍍🌶️Meet your next Top Chef Canada watch-party sip: a refreshing pineapple coconut mocktail made with the Ninja SlushiXL @ninjakitchencanada
Watch as the Top Chef Canada finalists take a ride in the Volkswagen Tiguan and reflect on their journeys as they prepare for one last cook. 🚗 #TCCS12 Watch the Top Chef Canada finale Tuesday night at 10ep on Flavourt Network or stream it on @STACKTV!
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Watch as the Top Chef Canada finalists take a ride in the Volkswagen Tiguan and reflect on their journeys as they prepare for one last cook. 🚗 #TCCS12 Watch the Top Chef Canada finale Tuesday night at 10ep on Flavourt Network or stream it on @STACKTV!
Save this strawberry butter recipe for summer 🍓 RECIPE 2 cups heavy cream 8 ounce strawberries, hulled and quartered 2 tablespoons honey ¼ teaspoon salt, or to taste   In a stand mixer, whip the cream on high speed until the butter solids separate from the liquid buttermilk, 10 to 15 minutes.   Meanwhile, cook the strawberries and honey together in a saucepan over medium heat until soft and jammy. Puree with an immersion blender, food processor, or crush the fruit with the back of a fork. Set aside.   Once the butter separates, stop the mixer and squeeze out as much of the liquid as possible using your hands or a cheesecloth. Rinse the butter in a bowl of ice water. Squeeze again to release more liquid and shape into a disk.   Sprinkle the salt on the butter and fold. Place it back in the mixing bowl. Add 3 to 4 tablespoons of the strawberry sauce and whip together until smooth and combined. Spread on your favorite baked goods and treats. Store leftovers in an airtight container in the refrigerator for up to 5 days.
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flavour.network
Save this strawberry butter recipe for summer 🍓 RECIPE 2 cups heavy cream 8 ounce strawberries, hulled and quartered 2 tablespoons honey ¼ teaspoon salt, or to taste   In a stand mixer, whip the cream on high speed until the butter solids separate from the liquid buttermilk, 10 to 15 minutes.   Meanwhile, cook the strawberries and honey together in a saucepan over medium heat until soft and jammy. Puree with an immersion blender, food processor, or crush the fruit with the back of a fork. Set aside.   Once the butter separates, stop the mixer and squeeze out as much of the liquid as possible using your hands or a cheesecloth. Rinse the butter in a bowl of ice water. Squeeze again to release more liquid and shape into a disk.   Sprinkle the salt on the butter and fold. Place it back in the mixing bowl. Add 3 to 4 tablespoons of the strawberry sauce and whip together until smooth and combined. Spread on your favorite baked goods and treats. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Just David Schwimmer trying his best 🫶🥧 For more celebrity baking moments catch The Great British Celebrity Baking Show Sundays at 9ep on Flavour Network, or stream on-demand with @STACKTV ✨
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Just David Schwimmer trying his best 🫶🥧 For more celebrity baking moments catch The Great British Celebrity Baking Show Sundays at 9ep on Flavour Network, or stream on-demand with @STACKTV ✨
Fresh, filling, and campsite approved 🤤🌿 @Taneesha
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Fresh, filling, and campsite approved 🤤🌿 @Taneesha
Hot Honey Peach & Burrata Platter 🍑 🥗 ✨ inspired by #FiveStarWeekend on STACKTV. #2 of three recipes by @thetippsytoeschef Recipe: Serves 6 Ingredients • 4 ripe but still firm peaches • 1x 4 oz ball burrata • 2 tbsp olive oil, divided • 2 tbsp butter • 3 tbsp honey • 2 tsp Sriracha hot sauce • ½–1 tsp red pepper flakes • 1 tsp fresh lemon juice • Large handful fresh basil • Salt and pepper to taste Make the hot honey Combine: • 3 tbsp tbsp honey • 2 tsp Sriracha hot sauce • ½–1 tsp chili flakes Warm for about 30 seconds in a small saucepan. Remove from heat and let it infuse while you prepare everything else. Peaches 1. Cut peaches into thick wedges. 2. Heat butter and 1 tbsp olive oil in a skillet over medium-high heat. 3. Add peaches in a single layer and cook for about 1–2 minutes per side. 4. Transfer to baking dish and broil for 2 mins until peaches are slightly caramelized 5. Remove from oven and add lemon juice Assemble 1. Place burrata in the centre of your platter. Place peaches around the burrata and add basil, salt and pepper and a drizzle of hot honey and olive oil on top.
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flavour.network
Hot Honey Peach & Burrata Platter 🍑 🥗 ✨ inspired by #FiveStarWeekend on STACKTV. #2 of three recipes by @thetippsytoeschef Recipe: Serves 6 Ingredients • 4 ripe but still firm peaches • 1x 4 oz ball burrata • 2 tbsp olive oil, divided • 2 tbsp butter • 3 tbsp honey • 2 tsp Sriracha hot sauce • ½–1 tsp red pepper flakes • 1 tsp fresh lemon juice • Large handful fresh basil • Salt and pepper to taste Make the hot honey Combine: • 3 tbsp tbsp honey • 2 tsp Sriracha hot sauce • ½–1 tsp chili flakes Warm for about 30 seconds in a small saucepan. Remove from heat and let it infuse while you prepare everything else. Peaches 1. Cut peaches into thick wedges. 2. Heat butter and 1 tbsp olive oil in a skillet over medium-high heat. 3. Add peaches in a single layer and cook for about 1–2 minutes per side. 4. Transfer to baking dish and broil for 2 mins until peaches are slightly caramelized 5. Remove from oven and add lemon juice Assemble 1. Place burrata in the centre of your platter. Place peaches around the burrata and add basil, salt and pepper and a drizzle of hot honey and olive oil on top.
Good fortune is on the menu ✨ All new Top Chef Canada, Tuesday at 10 p.m. ET on Flavour Network. Stream on STACKTV.
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Good fortune is on the menu ✨ All new Top Chef Canada, Tuesday at 10 p.m. ET on Flavour Network. Stream on STACKTV.
Is the price tag really worth the hype? 🤔🍰💰 @Taneesha #cake
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Is the price tag really worth the hype? 🤔🍰💰 @Taneesha #cake
Leftovers never tasted so good 🤤🍚 @matthewchincreative 🇨🇦 RECIPE Ingredient list: ● 3 tbsp neutral oil ● 1 cup shrimp ● 1 cup pork or any leftover meat, diced ● 1 cup mixed vegetables ● 3 eggs ● 3 cups leftover rice ● 2 tbsp soy sauce ● Salt and white pepper (or black pepper) to taste ● 1 tbsp sesame seed oil ● 2 tbsp green onions Instructions: 1. In a large frying pan or wok, pour 1 tbsp oil. 2. Add your shrimp and season with salt and pepper. Stir, then add leftover meat and mixed vegetables. 3. Stir until moisture evaporates and remove from the pan. 4. Add remaining oil, whisked eggs and pour into the pan. Scramble eggs using a spatula and set to one side of the pan. 5. Add rice and mix well, breaking up any clumps in the rice. 6. Add filling back to the pan and mix until well combined. 7. Add soy sauce and toss to combine. 8. Remove from heat, add sesame seed oil, green onions, remove mix and serve.
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Leftovers never tasted so good 🤤🍚 @matthewchincreative 🇨🇦 RECIPE Ingredient list: ● 3 tbsp neutral oil ● 1 cup shrimp ● 1 cup pork or any leftover meat, diced ● 1 cup mixed vegetables ● 3 eggs ● 3 cups leftover rice ● 2 tbsp soy sauce ● Salt and white pepper (or black pepper) to taste ● 1 tbsp sesame seed oil ● 2 tbsp green onions Instructions: 1. In a large frying pan or wok, pour 1 tbsp oil. 2. Add your shrimp and season with salt and pepper. Stir, then add leftover meat and mixed vegetables. 3. Stir until moisture evaporates and remove from the pan. 4. Add remaining oil, whisked eggs and pour into the pan. Scramble eggs using a spatula and set to one side of the pan. 5. Add rice and mix well, breaking up any clumps in the rice. 6. Add filling back to the pan and mix until well combined. 7. Add soy sauce and toss to combine. 8. Remove from heat, add sesame seed oil, green onions, remove mix and serve.
That golden sugar top hits every time ✨🇫🇷 @Samantha | Miss Baker’s Bites Don’t miss the season finale of Eva Longoria: Searching For France June 4 at 9ep on Flavour Network, or stream on-demand with @STACKTV RECIPE: Ingredients ● 2 1/2 cups heavy whipping cream ● 5 large egg yolks ● 1/2 cup sugar, plus extra for caramelizing ● 1 pinch sea salt ● 1 vanilla bean, split and scraped or 1 tsp vanilla bean paste Directions 1. Preheat the oven to 325 degrees. Pour heavy cream, vanilla bean seeds and bean pod into a medium saucepan over medium heat. As soon as it starts to simmer, remove from heat and strain through a fine mesh sieve. Set aside. 2. In a medium bowl, whisk together egg yolks, sugar, and salt. Slowly whisk in the hot cream. Start very slowly to avoid scrambling your eggs. 3. Strain the custard through a fine mesh sieve and discard anything left in the sieve. Place 4 6-ounce ramekins into a 9×13 casserole dish and divide the custard into each ramekin. 4. Carefully pour boiling water into the baking dish about halfway up the sides of the ramekins. Bake for 40-45 minutes, or until the edges are set but the centre has a slight wobble. 5. Allow the custards to cool completely in the water bath before transferring to the fridge to chill, at least 2 hours or up to 2 days. 6. When ready to serve, sprinkle 1 - 1 1/2 teaspoons of sugar evenly over the top of each custard. Use a blow torch to caramelize the sugar until bubbly and a dark amber colour. Serve immediately and enjoy!
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That golden sugar top hits every time ✨🇫🇷 @Samantha | Miss Baker’s Bites Don’t miss the season finale of Eva Longoria: Searching For France June 4 at 9ep on Flavour Network, or stream on-demand with @STACKTV RECIPE: Ingredients ● 2 1/2 cups heavy whipping cream ● 5 large egg yolks ● 1/2 cup sugar, plus extra for caramelizing ● 1 pinch sea salt ● 1 vanilla bean, split and scraped or 1 tsp vanilla bean paste Directions 1. Preheat the oven to 325 degrees. Pour heavy cream, vanilla bean seeds and bean pod into a medium saucepan over medium heat. As soon as it starts to simmer, remove from heat and strain through a fine mesh sieve. Set aside. 2. In a medium bowl, whisk together egg yolks, sugar, and salt. Slowly whisk in the hot cream. Start very slowly to avoid scrambling your eggs. 3. Strain the custard through a fine mesh sieve and discard anything left in the sieve. Place 4 6-ounce ramekins into a 9×13 casserole dish and divide the custard into each ramekin. 4. Carefully pour boiling water into the baking dish about halfway up the sides of the ramekins. Bake for 40-45 minutes, or until the edges are set but the centre has a slight wobble. 5. Allow the custards to cool completely in the water bath before transferring to the fridge to chill, at least 2 hours or up to 2 days. 6. When ready to serve, sprinkle 1 - 1 1/2 teaspoons of sugar evenly over the top of each custard. Use a blow torch to caramelize the sugar until bubbly and a dark amber colour. Serve immediately and enjoy!
This roast is staying on repeat 🤩🥔 @taylor sakellis | food & fun ✨ RECIPE: 1 bone in leg of lamb 3 cloves of garlic, thinly sliced 1 Tbsp dried oregano 1 sprig of fresh rosemary 2 Tbsp sea salt 2 Tbsp dijon mustard 1 lemon, juiced 2 cups of chicken broth 2 Tbsp extra virgin olive oil 2 pounds of baking potatoes, peeled and sliced Salt, to taste Instructions: In a large roasting pan, pat the lamb leg dry and use a paring knife to make small slits throughout the lamb. Drizzle the lamb with 1 Tbsp olive oil, then place the garlic slices into the incisions. Sprinkle both sides of the leg with 1 Tbsp sea salt, then, in a separate bowl, combine the dried oregano, rosemary, 1 Tbsp of dijon mustard and half of the lemon juice. Coat the lamb with this mixture, then add potatoes to the pan. Mix in the remaining olive oil, dijon mustard, sea salt and lemon juice into the chicken broth and pour over the potatoes. Roast at 375° until the lamb reaches medium rare, around 145°. The good news is it’s a lean cut of meat, so it won’t take hours to roast! Remove the lamb from the roasting tray to allow it to rest, then turn up the oven heat to 450° and continue to cook potatoes until they’re golden and have absorbed most of the chicken broth. This usually takes an additional 20 to 30 minutes, but keep an eye on them. Allow the lamb to rest for at least 30 minutes before serving, and be sure to spoon any remaining broth on top of the lamb and potatoes. Enjoy!
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flavour.network
This roast is staying on repeat 🤩🥔 @taylor sakellis | food & fun ✨ RECIPE: 1 bone in leg of lamb 3 cloves of garlic, thinly sliced 1 Tbsp dried oregano 1 sprig of fresh rosemary 2 Tbsp sea salt 2 Tbsp dijon mustard 1 lemon, juiced 2 cups of chicken broth 2 Tbsp extra virgin olive oil 2 pounds of baking potatoes, peeled and sliced Salt, to taste Instructions: In a large roasting pan, pat the lamb leg dry and use a paring knife to make small slits throughout the lamb. Drizzle the lamb with 1 Tbsp olive oil, then place the garlic slices into the incisions. Sprinkle both sides of the leg with 1 Tbsp sea salt, then, in a separate bowl, combine the dried oregano, rosemary, 1 Tbsp of dijon mustard and half of the lemon juice. Coat the lamb with this mixture, then add potatoes to the pan. Mix in the remaining olive oil, dijon mustard, sea salt and lemon juice into the chicken broth and pour over the potatoes. Roast at 375° until the lamb reaches medium rare, around 145°. The good news is it’s a lean cut of meat, so it won’t take hours to roast! Remove the lamb from the roasting tray to allow it to rest, then turn up the oven heat to 450° and continue to cook potatoes until they’re golden and have absorbed most of the chicken broth. This usually takes an additional 20 to 30 minutes, but keep an eye on them. Allow the lamb to rest for at least 30 minutes before serving, and be sure to spoon any remaining broth on top of the lamb and potatoes. Enjoy!

Flavour Network (@flavour.network) TikTok Stats & Analytics

Flavour Network (@flavour.network) has 610K TikTok followers with a 0.48% engagement rate over the past 12 months. Across 207 videos, Flavour Network received 156K total likes and 32.9M views, averaging 755 likes per video. This page tracks Flavour Network's performance metrics, top content, and engagement trends — updated daily. To benchmark @flavour.network against other accounts, use Socialpruf's TikTok competitor analysis tool.

Flavour Network (@flavour.network) TikTok Analytics FAQ

How many TikTok followers does Flavour Network have?+
Flavour Network (@flavour.network) has 610K TikTok followers as of November 2026.
What is Flavour Network's TikTok engagement rate?+
Flavour Network's TikTok engagement rate is 0.48% over the last 12 months, based on 207 videos.
How many likes does Flavour Network get on TikTok?+
Flavour Network received 156K total likes across 207 videos in the last 12 months, averaging 755 likes per video.
How many TikTok views does Flavour Network get?+
Flavour Network's TikTok content generated 32.9M total views over the last 12 months.
Can I compare Flavour Network with other TikTok accounts?+
Yes. Add @flavour.network to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.