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Self-care night = no kids, no chaos. Just a little me time with a side of Cadbury Dairy Milk Hazelnut Crème and Cadbury Dairy Milk Almond Crème 🍫✨. The newest Cadbury Dairy Milk flavours are now available across Canada, so consider this your sign to indulge in a well-deserved, self-care night. . . . #cadburycanada #ad #SelfCare #chocolatelover #chocolate
12.3M
4.69K
69
5mo ago
katherinewants
Self-care night = no kids, no chaos. Just a little me time with a side of Cadbury Dairy Milk Hazelnut Crème and Cadbury Dairy Milk Almond Crème 🍫✨. The newest Cadbury Dairy Milk flavours are now available across Canada, so consider this your sign to indulge in a well-deserved, self-care night. . . . #cadburycanada #ad #SelfCare #chocolatelover #chocolate
Trying out our NEW @KitchenAid Canada Artisan® Plus Stand Mixer today and honestly… I think we just made our best French Style Cultured Butter ever. 🥹 This is the biggest upgrade to the KitchenAid® Tilt-Head Mixers since 1955, and it shows in the smoothness of this butter. If you want to check it out, it’s up on KitchenAid.ca. Recipe's below & don't forget to enter the giveaway. #Ad #KitchenAidAmbassador French Style Cultured Butter 1 litre heavy cream 1/4 cup plain whole-milk yogurt or creme fraiche 1/2 teaspoon sea salt CONTEST ALERT! 🎉 One lucky follower will win a KitchenAid® Artisan® Plus Tilt-Head Stand Mixer! How to Enter: This Contest takes place on Instagram and requires a personal user account. To enter, all three (3) steps outlined below must be completed during the Contest Period: 1. Follow: Follow @katherinewants and @kitchenaid_ca. 2. Tag: Tag at least two (2) friends in the comments section. Each tag must be in a separate comment. 3. Comment: In your comment, answer the following prompt:  "What new recipe are you excited to master with the KitchenAid® Artisan® Plus Tilt-Head Stand Mixer?” Bonus Entry: Each eligible person may enter one (1) additional bonus entry by either (a) sharing the contest post to your Instagram Stories, or (b) reposting the post. Entry Limits: While there is no limit to the number of comments/tags an entrant may submit, each eligible person can enter up to two (2) entries in this Contest. A random draw will be conducted by the Sponsor or its representative (Hill & Knowlton) on or about (date to be provided) from all eligible entries received. *No purchase necessary. Contest open 10:00 am Eastern Time, April 27, 2026, and ends at 11:59:59 PM Eastern Time on May 5, 2026. One entry per person, using one Instagram account only. Open to residents of Canada over the age of majority in their province or territory of residence, excluding Quebec. Prize consists of One (1) KitchenAid® Artisan Plus stand mixer (KSM50PKVX) valued at $629.99 CAD. In order to win, mathematical skill-testing question must be answered correctly. Odds of winning dependent upon total number of eligible entries received. Visit https://forms.gle/HZDVq9JPAvja8HUF6 for full contest rules and regulations.
5.04M
4.75K
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5mo ago
katherinewants
Trying out our NEW @KitchenAid Canada Artisan® Plus Stand Mixer today and honestly… I think we just made our best French Style Cultured Butter ever. 🥹 This is the biggest upgrade to the KitchenAid® Tilt-Head Mixers since 1955, and it shows in the smoothness of this butter. If you want to check it out, it’s up on KitchenAid.ca. Recipe's below & don't forget to enter the giveaway. #Ad #KitchenAidAmbassador French Style Cultured Butter 1 litre heavy cream 1/4 cup plain whole-milk yogurt or creme fraiche 1/2 teaspoon sea salt CONTEST ALERT! 🎉 One lucky follower will win a KitchenAid® Artisan® Plus Tilt-Head Stand Mixer! How to Enter: This Contest takes place on Instagram and requires a personal user account. To enter, all three (3) steps outlined below must be completed during the Contest Period: 1. Follow: Follow @katherinewants and @kitchenaid_ca. 2. Tag: Tag at least two (2) friends in the comments section. Each tag must be in a separate comment. 3. Comment: In your comment, answer the following prompt:  "What new recipe are you excited to master with the KitchenAid® Artisan® Plus Tilt-Head Stand Mixer?” Bonus Entry: Each eligible person may enter one (1) additional bonus entry by either (a) sharing the contest post to your Instagram Stories, or (b) reposting the post. Entry Limits: While there is no limit to the number of comments/tags an entrant may submit, each eligible person can enter up to two (2) entries in this Contest. A random draw will be conducted by the Sponsor or its representative (Hill & Knowlton) on or about (date to be provided) from all eligible entries received. *No purchase necessary. Contest open 10:00 am Eastern Time, April 27, 2026, and ends at 11:59:59 PM Eastern Time on May 5, 2026. One entry per person, using one Instagram account only. Open to residents of Canada over the age of majority in their province or territory of residence, excluding Quebec. Prize consists of One (1) KitchenAid® Artisan Plus stand mixer (KSM50PKVX) valued at $629.99 CAD. In order to win, mathematical skill-testing question must be answered correctly. Odds of winning dependent upon total number of eligible entries received. Visit https://forms.gle/HZDVq9JPAvja8HUF6 for full contest rules and regulations.
This Orri Mandarin Salad on repeat until further notice! #PCPartner Serves: 2 Prep time: 8 minutes Special tools: vegetable peeler Ingredients: 2 @President’s Choice Orri Mandarin Oranges, segmented and squeezed 2 tbsp PC Splendido Cold-Extracted Extra Virgin Olive Oil 1 tbsp fresh lemon juice 1/2 tsp PC Dijon Mustard 1/4 tsp kosher salt 1 head PC Green Boston Live Lettuce 2 tbsp chopped PC Fresh Dill 1/2 cup PC Organic Sliced Almonds, toasted 1/4 cup shaved PC Splendido Pecorino Romano 3 twists black pepper Method: 1.In a small jar, combine mandarin juice, oil, lemon juice, mustard, and salt. Shake aggressively to emulsify into a vinaigrette. 2.Wash and dry lettuce; add to bowl and toss with dill and vinaigrette. Stack leaves on a plate, starting with largest and ending with smallest leaves. 3.Garnish with mandarin segments, toasted almonds, and large shavings of pecorino. 4. Finish with black pepper. . . . #katherinewants #salad #saladrecipe #Recipe
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6mo ago
katherinewants
This Orri Mandarin Salad on repeat until further notice! #PCPartner Serves: 2 Prep time: 8 minutes Special tools: vegetable peeler Ingredients: 2 @President’s Choice Orri Mandarin Oranges, segmented and squeezed 2 tbsp PC Splendido Cold-Extracted Extra Virgin Olive Oil 1 tbsp fresh lemon juice 1/2 tsp PC Dijon Mustard 1/4 tsp kosher salt 1 head PC Green Boston Live Lettuce 2 tbsp chopped PC Fresh Dill 1/2 cup PC Organic Sliced Almonds, toasted 1/4 cup shaved PC Splendido Pecorino Romano 3 twists black pepper Method: 1.In a small jar, combine mandarin juice, oil, lemon juice, mustard, and salt. Shake aggressively to emulsify into a vinaigrette. 2.Wash and dry lettuce; add to bowl and toss with dill and vinaigrette. Stack leaves on a plate, starting with largest and ending with smallest leaves. 3.Garnish with mandarin segments, toasted almonds, and large shavings of pecorino. 4. Finish with black pepper. . . . #katherinewants #salad #saladrecipe #Recipe
We're in the @President’s Choice Test Kitchen with Chef Gilean whipping up some Bacon Wrapped Charred Scallion Jalapeño Poppers for the big game this weekend! Serves: 12 Prep time: 15 minutes Bake time: 25-28 minutes Ingredients: 12 large PC Jalapeños 1/2 cup cream cheese 1/2 cup PC sharp cheddar cheese, grated 1 bunch PC scallions, charred and sliced 1 package PC bacon 1 jar PC ranch dressing Method: 1. Set oven to 400 degrees. 2. Slice jalapeños lengthwise and remove the seeds. 3. Mix the cream cheese with cheddar and fold in charred scallions. 4. Stuff the jalapeño halves and place back together. 5. Wrap with bacon and bake at 400 for 25 minutes or until crispy. 6. Serve straight up or with a side of PC ranch dressing. . . . #pcpartner #katherinewants #jalapenopoppers #gamedayrecipes #appetizers
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7mo ago
katherinewants
We're in the @President’s Choice Test Kitchen with Chef Gilean whipping up some Bacon Wrapped Charred Scallion Jalapeño Poppers for the big game this weekend! Serves: 12 Prep time: 15 minutes Bake time: 25-28 minutes Ingredients: 12 large PC Jalapeños 1/2 cup cream cheese 1/2 cup PC sharp cheddar cheese, grated 1 bunch PC scallions, charred and sliced 1 package PC bacon 1 jar PC ranch dressing Method: 1. Set oven to 400 degrees. 2. Slice jalapeños lengthwise and remove the seeds. 3. Mix the cream cheese with cheddar and fold in charred scallions. 4. Stuff the jalapeño halves and place back together. 5. Wrap with bacon and bake at 400 for 25 minutes or until crispy. 6. Serve straight up or with a side of PC ranch dressing. . . . #pcpartner #katherinewants #jalapenopoppers #gamedayrecipes #appetizers
We could legit eat Chicken Cacciatore every night this year! #PCPartner Serves: 4 Prep time: 14 minutes Cook time: 40 minutes Special tools: saucepan Ingredients: 4 PC Blue Menu Chicken thighs 4 PC Blue Menu Chicken legs ½ tsp kosher salt, to taste ½ tsp black pepper, to taste 1 tablespoon PC Splendido Cold-Extracted Extra-Virgin Olive Oil 6 garlic cloves, sliced 4 shallots, split 1/4 cup PC Organic Carrots, diced 1/2 cup PC Organic Sweet Peppers, diced 1 cup red wine 2 cups PC Cacciatore Sauce 1 cup PC Blue Menu Chicken Broth ¼ cup PC Casstelvetrano green olives, pitted 3 sprigs PC Fresh Thyme 3 sprigs PC Fresh Rosemary Method: 1. Season @President’s Choice Blue Menu Chicken with salt and pepper. 2. Sear in a large saucepan with olive oil, add veggies and sweat. 3. Deglaze with red wine, reduce by half. 4. Add PC Cacciatore Sauce and reduce. Add stock, green olives, rosemary and thyme. Cover and simmer for 35 minutes. 5. Serve sauce over bread, polenta, buttery pasta or rice. . . . #chickencacciatore #chickenrecipe #chickenrecipes #onepanmeal
3.97M
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8mo ago
katherinewants
We could legit eat Chicken Cacciatore every night this year! #PCPartner Serves: 4 Prep time: 14 minutes Cook time: 40 minutes Special tools: saucepan Ingredients: 4 PC Blue Menu Chicken thighs 4 PC Blue Menu Chicken legs ½ tsp kosher salt, to taste ½ tsp black pepper, to taste 1 tablespoon PC Splendido Cold-Extracted Extra-Virgin Olive Oil 6 garlic cloves, sliced 4 shallots, split 1/4 cup PC Organic Carrots, diced 1/2 cup PC Organic Sweet Peppers, diced 1 cup red wine 2 cups PC Cacciatore Sauce 1 cup PC Blue Menu Chicken Broth ¼ cup PC Casstelvetrano green olives, pitted 3 sprigs PC Fresh Thyme 3 sprigs PC Fresh Rosemary Method: 1. Season @President’s Choice Blue Menu Chicken with salt and pepper. 2. Sear in a large saucepan with olive oil, add veggies and sweat. 3. Deglaze with red wine, reduce by half. 4. Add PC Cacciatore Sauce and reduce. Add stock, green olives, rosemary and thyme. Cover and simmer for 35 minutes. 5. Serve sauce over bread, polenta, buttery pasta or rice. . . . #chickencacciatore #chickenrecipe #chickenrecipes #onepanmeal
Summer is here baby and so is the PC® Summer Insider’s Report. #PCPartner This summer is about discovering flavours like the PC® Sukkari Whole Dates that make everyday meals feel memorable. We’re pairing these with chorizo and turning them into a skewer with romesco sauce because nothing tastes more like summer than this dish. Be sure to grab your PC® Summer Insiders Report™ today and try out our recipe below. @President’s Choice Serves: 4-6 Prep time: 12 minutes Cook time: 12 minutes Special tools: wooden skewers Ingredients: Skewers 1 package PC® Sukkari Whole Dates, pitted and halved 1 PC® chorizo sausage, sliced 2 tablespoons PC® honey 1 wedge PC® Manchego Romesco Sauce 2 PC® grilled red peppers (charred, covered, cleaned) 2 tablespoons PC® sun-dried tomatoes 2 cloves PC® garlic 1/2 cup PC® toasted almonds 1 teaspoon PC® chili powder 1 teaspoon PC® smoked paprika 2 tablespoons PC® red wine vinegar 2 tablespoons PC® extra virgin olive oil 1 teaspoon PC® kosher salt 1/2 teaspoon PC® black pepper Method: 1. Char and clean the peppers. Then blend with remaining ingredients and set aside. 2. Soak the wooden skewers and layer chorizo sausage, PC® Sukkari Whole Dates and grill until caramelized. 3. Plate on top of the romesco sauce. Glaze with hot honey and Manchego. 4. Serve with a smile. . . . #pcinsidersreport #daterecipe #skewer #recipes
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3mo ago
katherinewants
Summer is here baby and so is the PC® Summer Insider’s Report. #PCPartner This summer is about discovering flavours like the PC® Sukkari Whole Dates that make everyday meals feel memorable. We’re pairing these with chorizo and turning them into a skewer with romesco sauce because nothing tastes more like summer than this dish. Be sure to grab your PC® Summer Insiders Report™ today and try out our recipe below. @President’s Choice Serves: 4-6 Prep time: 12 minutes Cook time: 12 minutes Special tools: wooden skewers Ingredients: Skewers 1 package PC® Sukkari Whole Dates, pitted and halved 1 PC® chorizo sausage, sliced 2 tablespoons PC® honey 1 wedge PC® Manchego Romesco Sauce 2 PC® grilled red peppers (charred, covered, cleaned) 2 tablespoons PC® sun-dried tomatoes 2 cloves PC® garlic 1/2 cup PC® toasted almonds 1 teaspoon PC® chili powder 1 teaspoon PC® smoked paprika 2 tablespoons PC® red wine vinegar 2 tablespoons PC® extra virgin olive oil 1 teaspoon PC® kosher salt 1/2 teaspoon PC® black pepper Method: 1. Char and clean the peppers. Then blend with remaining ingredients and set aside. 2. Soak the wooden skewers and layer chorizo sausage, PC® Sukkari Whole Dates and grill until caramelized. 3. Plate on top of the romesco sauce. Glaze with hot honey and Manchego. 4. Serve with a smile. . . . #pcinsidersreport #daterecipe #skewer #recipes
#Ad But first, coffee ☕️ When it comes to coffee, Katherine doesn’t make the coffee in our house. She only enjoys it. I started this tradition 7 years ago and have kept it going ever since. It was even in my wedding vows. Here’s a little story for you. Early on, I surprised Katherine with a good leaf floating on her cappuccino. Now I pull it out once in a while to remind her of my coffee promise. So today we’re surprising her with just that, with the help of our new @KitchenAid Canada KF4 Fully Automatic Espresso Machine, which makes my coffee routine so much easier. If you’re looking to step up your coffee promise, check out this new KitchenAid® KF4 Fully Automatic Espresso Machine at our link in bio. It doesn’t disappoint. . . . #kitchenaidambassador #coffee #coffeelover #couplesgoals
2.05M
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1mo ago
katherinewants
#Ad But first, coffee ☕️ When it comes to coffee, Katherine doesn’t make the coffee in our house. She only enjoys it. I started this tradition 7 years ago and have kept it going ever since. It was even in my wedding vows. Here’s a little story for you. Early on, I surprised Katherine with a good leaf floating on her cappuccino. Now I pull it out once in a while to remind her of my coffee promise. So today we’re surprising her with just that, with the help of our new @KitchenAid Canada KF4 Fully Automatic Espresso Machine, which makes my coffee routine so much easier. If you’re looking to step up your coffee promise, check out this new KitchenAid® KF4 Fully Automatic Espresso Machine at our link in bio. It doesn’t disappoint. . . . #kitchenaidambassador #coffee #coffeelover #couplesgoals
The messier the pasta, the better in our eyes! Lemon Creamed Spinach Zite 10 Serves: 2 Prep time: 20 minutes Cook time: 12 minutes Special tools: micro plane Ingredients: 1 bulb garlic, sliced 3 tablespoons EVOO @TerraDelyssaOfficial 2 shallots, sliced 1 bag washed and washed again 1 cup heavy cream 1 lemon, juiced and zested 1 cup parmigiana, grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 250 grams dry Zite 10 pasta Method: 1. In a large saucepan on medium-low heat, toast the garlic in olive oil until golden. 2. Remove and add shallots. When softened, add spinach toast lightly and add cream. 3. Reduce by half and season. 4. Add lemon, cooked pasta, kill the heat and add 1/2 the parmigiana with some pasta water to get a saucy consistency. Adjust seasoning as needed. 5. Plate and garnish with parmigiana and garlic chips. . . . #pasta #pastatiktok #pastarecipe #pastalover #Recipe
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katherinewants
The messier the pasta, the better in our eyes! Lemon Creamed Spinach Zite 10 Serves: 2 Prep time: 20 minutes Cook time: 12 minutes Special tools: micro plane Ingredients: 1 bulb garlic, sliced 3 tablespoons EVOO @TerraDelyssaOfficial 2 shallots, sliced 1 bag washed and washed again 1 cup heavy cream 1 lemon, juiced and zested 1 cup parmigiana, grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 250 grams dry Zite 10 pasta Method: 1. In a large saucepan on medium-low heat, toast the garlic in olive oil until golden. 2. Remove and add shallots. When softened, add spinach toast lightly and add cream. 3. Reduce by half and season. 4. Add lemon, cooked pasta, kill the heat and add 1/2 the parmigiana with some pasta water to get a saucy consistency. Adjust seasoning as needed. 5. Plate and garnish with parmigiana and garlic chips. . . . #pasta #pastatiktok #pastarecipe #pastalover #Recipe
Randy did so good with this one! Chicken Skewers with Green Goddess Serves: 4-6 Prep time: 15 minutes Marinade time: 15 minutes Cook time: 20 minutes Ingredients: 2.5 lb boneless, skinless chicken thighs 3/4 cup panko breadcrumbs 3/4 cup regular breadcrumbs 3/4 cup pecorino, shaved 2 teaspoons kosher salt 1 teaspoon black pepper Marinade 1/2 cup EVOO Terra Delyssa 2 tablespoons soya sauce 2 tablespoons Worcestershire 1 tablespoon Dijon 2 cloves garlic, grated 1/2 teaspoon hot sauce 1/2 cup white wine 1/2 tablespoon baking soda Directions: 1. Mix up the marinade in a large bowl. 2. Cut your chicken thighs into quarters and massage them into the marinade. Let sit for 30 minutes. 3. On a large platter, mix the breadcrumbs with pecorino and season. Toss in the chicken and skewer. Place on a medium-heat grill and turn every 5 minutes until the internal temperature hits 165. 4. Remove and let rest for 7 minutes. 5. Season with lime juice, flaky salt and Green Goddess dressing. . . . #chicken #chickenrecipe #skewers #greengoddessdressing #summerrecipes
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katherinewants
Randy did so good with this one! Chicken Skewers with Green Goddess Serves: 4-6 Prep time: 15 minutes Marinade time: 15 minutes Cook time: 20 minutes Ingredients: 2.5 lb boneless, skinless chicken thighs 3/4 cup panko breadcrumbs 3/4 cup regular breadcrumbs 3/4 cup pecorino, shaved 2 teaspoons kosher salt 1 teaspoon black pepper Marinade 1/2 cup EVOO Terra Delyssa 2 tablespoons soya sauce 2 tablespoons Worcestershire 1 tablespoon Dijon 2 cloves garlic, grated 1/2 teaspoon hot sauce 1/2 cup white wine 1/2 tablespoon baking soda Directions: 1. Mix up the marinade in a large bowl. 2. Cut your chicken thighs into quarters and massage them into the marinade. Let sit for 30 minutes. 3. On a large platter, mix the breadcrumbs with pecorino and season. Toss in the chicken and skewer. Place on a medium-heat grill and turn every 5 minutes until the internal temperature hits 165. 4. Remove and let rest for 7 minutes. 5. Season with lime juice, flaky salt and Green Goddess dressing. . . . #chicken #chickenrecipe #skewers #greengoddessdressing #summerrecipes
3 years down! Forever to go! Happy anniversary 🤍 . . . #weddinganniversary #wedding #anniversary #Love #couplesgoals
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2mo ago
katherinewants
3 years down! Forever to go! Happy anniversary 🤍 . . . #weddinganniversary #wedding #anniversary #Love #couplesgoals
Summer Lobster Salad + GIVEAWAY 🦞 We love that fresh lobster is available now from PEI, so we’re celebrating with a Summer Lobster Salad with a Citrus and Dill Vinaigrette. The best part, you can get Canada’s best catch lobster delivered to your door within 24 hours! Say less, right! While you wait, enter the giveaway for your chance to win a legendary lobster feast (10lbs of PEI Lobster), try out this recipe and head to Lobster PEI’s website to learn more: https://lobsterpei.ca/. How to enter: 1. Follow us and @Lobster PEI 2. Like the post 3. Tag a friend who would love this legendary lobster feast Serves: 2 Prep time: 8 minutes Special tools: small jar Ingredient: Salad 2 PEI Lobsters, cooked and shucked 1 orange, segmented and juiced 1 head Boston bib 1/4 radicchio, torn 1/4 bulb fennel, sliced 1/2 avocado, sliced 1/4 cup dill, torn Vinaigrette 1 orange juice 1 lemon juice 3 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoons black pepper Method: 1. Place the Boston Bib and radicchio down on a large plate. 2. Layer orange segments, fennel, avocado and dill. 3. Top with chilled PEI Lobster. 4. Combine vinaigrette ingredients in a jar. Shake vinaigrette vigorously. 5. Pour the vinaigrette over the salad. 6. Serve with a smile. This giveaway is in no way sponsored, endorsed or administered by or associated with Instagram, Facebook and TikTok. Open to Canadian residents only. One winner will be randomly selected and announced on August 11. . . . #legendarypeilobster #canadasbestcatch #ad #saladrecipe #lobstersalad
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1mo ago
katherinewants
Summer Lobster Salad + GIVEAWAY 🦞 We love that fresh lobster is available now from PEI, so we’re celebrating with a Summer Lobster Salad with a Citrus and Dill Vinaigrette. The best part, you can get Canada’s best catch lobster delivered to your door within 24 hours! Say less, right! While you wait, enter the giveaway for your chance to win a legendary lobster feast (10lbs of PEI Lobster), try out this recipe and head to Lobster PEI’s website to learn more: https://lobsterpei.ca/. How to enter: 1. Follow us and @Lobster PEI 2. Like the post 3. Tag a friend who would love this legendary lobster feast Serves: 2 Prep time: 8 minutes Special tools: small jar Ingredient: Salad 2 PEI Lobsters, cooked and shucked 1 orange, segmented and juiced 1 head Boston bib 1/4 radicchio, torn 1/4 bulb fennel, sliced 1/2 avocado, sliced 1/4 cup dill, torn Vinaigrette 1 orange juice 1 lemon juice 3 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoons black pepper Method: 1. Place the Boston Bib and radicchio down on a large plate. 2. Layer orange segments, fennel, avocado and dill. 3. Top with chilled PEI Lobster. 4. Combine vinaigrette ingredients in a jar. Shake vinaigrette vigorously. 5. Pour the vinaigrette over the salad. 6. Serve with a smile. This giveaway is in no way sponsored, endorsed or administered by or associated with Instagram, Facebook and TikTok. Open to Canadian residents only. One winner will be randomly selected and announced on August 11. . . . #legendarypeilobster #canadasbestcatch #ad #saladrecipe #lobstersalad
Salad girl summer is here! 🥗🌽 Charred Corn Salad Serves: 4-8 Prep time: 20 minutes Grill time: 15 minutes Special tools: blender Ingredients: 6 ears fresh corn, soaked in water 5 jalapeño, roasted 1 bunch green onion tops 1 handful cilantro 1 1/2 cup crumbled Cotija Dressing: 1/2 cup sour cream (@gayleafoodscoop) 1/2 cup yogurt 1/2 tablespoons Dijon (@maillecanada) 1/2 lemon, juiced 1/2 bunch green onion tops 1 large pinch fresh parsley 1 large pinch fresh basil 1 large pinch fresh tarragon 1 garlic clove 1 teaspoon kosher salt 6 twists black pepper 1 lime, juiced 1 tablespoon red wine vinegar 2 tablespoons EVOO @terradelyssa Method: 1. Grill corn over high heat, turning every 6 minutes until the skin has dried and charred. 2. Remove and let cool. 3. Shuck and remove the kernels from the cob. Add to a large bowl. 4. Peel and deseed jalapeno, then give them a quick dice and add to the bowl. 5. Slice green onion tops and add. 6. Ruff chop cilantro and add to the party. Finish with Cotija. 7. Blend the dressing and cover your masterpiece. 8. Toss and enjoy. . . . #summersalad #cornsalad #cornseason #cornrecipe #saladideas
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katherinewants
Salad girl summer is here! 🥗🌽 Charred Corn Salad Serves: 4-8 Prep time: 20 minutes Grill time: 15 minutes Special tools: blender Ingredients: 6 ears fresh corn, soaked in water 5 jalapeño, roasted 1 bunch green onion tops 1 handful cilantro 1 1/2 cup crumbled Cotija Dressing: 1/2 cup sour cream (@gayleafoodscoop) 1/2 cup yogurt 1/2 tablespoons Dijon (@maillecanada) 1/2 lemon, juiced 1/2 bunch green onion tops 1 large pinch fresh parsley 1 large pinch fresh basil 1 large pinch fresh tarragon 1 garlic clove 1 teaspoon kosher salt 6 twists black pepper 1 lime, juiced 1 tablespoon red wine vinegar 2 tablespoons EVOO @terradelyssa Method: 1. Grill corn over high heat, turning every 6 minutes until the skin has dried and charred. 2. Remove and let cool. 3. Shuck and remove the kernels from the cob. Add to a large bowl. 4. Peel and deseed jalapeno, then give them a quick dice and add to the bowl. 5. Slice green onion tops and add. 6. Ruff chop cilantro and add to the party. Finish with Cotija. 7. Blend the dressing and cover your masterpiece. 8. Toss and enjoy. . . . #summersalad #cornsalad #cornseason #cornrecipe #saladideas
Putting Katherine’s love of bubbles to the test! 🥂🍾🤍 . . . #tastetest #champagne #cava #dateideas #anniversary
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katherinewants
Putting Katherine’s love of bubbles to the test! 🥂🍾🤍 . . . #tastetest #champagne #cava #dateideas #anniversary
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us! Serves:12-20 Prep time: 15 minutes Bake time: 50-60 minutes Special tools: 11-11 baking dish Ingredients: 4 honey nut squash, peeled and sliced 500 ml 35% cream 1 Boursin (Shallot and Garlic) 1 tablespoon fresh thyme 150 grams Gruyère, grated 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Method: 1.Preheat oven to 425 convection or 450 dead air. 2. Chop the bottom half of your squash into smaller pieces and place in a baking dish. 3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese. 4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash. 5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender. 6. Remove and serve with a smile. . . . #thanksgivingrecipes #thanksgiving #holidayrecipes #gratin #Recipe
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katherinewants
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us! Serves:12-20 Prep time: 15 minutes Bake time: 50-60 minutes Special tools: 11-11 baking dish Ingredients: 4 honey nut squash, peeled and sliced 500 ml 35% cream 1 Boursin (Shallot and Garlic) 1 tablespoon fresh thyme 150 grams Gruyère, grated 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Method: 1.Preheat oven to 425 convection or 450 dead air. 2. Chop the bottom half of your squash into smaller pieces and place in a baking dish. 3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese. 4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash. 5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender. 6. Remove and serve with a smile. . . . #thanksgivingrecipes #thanksgiving #holidayrecipes #gratin #Recipe
This is why Katherine’s Broccoli Casserole needs to be on your Thanksgiving or holiday table! Serves: 12-20 Prep time: 12 minutes Bake time: 35-45 minutes Special tools: 11-16 baking dish Ingredients: 32 oz frozen broccoli, thawed 1 sweet onion, diced 2 cups cheddar, grated 1 can cream of chicken soup 1.5 cups sour cream 2 bags stovetop stuffing, divided 1.5 cups chicken stock 6 twists black pepper Method: 1.Preheat oven to 350F. Toss broccoli with onion, cheese, soup, sour cream, pepper and a bag of stuffing. 2. Place into a baking dish and top with another bag of stuffing. Pour over 1 1/2 cups chicken stock and bake until golden and bubbly. . . . #broccoli #broccolicasserole #thanksgiving #thanksgivingrecipes #holidayrecipes
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katherinewants
This is why Katherine’s Broccoli Casserole needs to be on your Thanksgiving or holiday table! Serves: 12-20 Prep time: 12 minutes Bake time: 35-45 minutes Special tools: 11-16 baking dish Ingredients: 32 oz frozen broccoli, thawed 1 sweet onion, diced 2 cups cheddar, grated 1 can cream of chicken soup 1.5 cups sour cream 2 bags stovetop stuffing, divided 1.5 cups chicken stock 6 twists black pepper Method: 1.Preheat oven to 350F. Toss broccoli with onion, cheese, soup, sour cream, pepper and a bag of stuffing. 2. Place into a baking dish and top with another bag of stuffing. Pour over 1 1/2 cups chicken stock and bake until golden and bubbly. . . . #broccoli #broccolicasserole #thanksgiving #thanksgivingrecipes #holidayrecipes
Are you a Katherine or Randy? Comment below! . . . #relationshipgoals #relationships #couplestrip #couplesgetaway #travel
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katherinewants
Are you a Katherine or Randy? Comment below! . . . #relationshipgoals #relationships #couplestrip #couplesgetaway #travel
Serving up Katherine’s and Anthony Bourdain’s favourite cocktail: the Caipirinha. 🍹 Ingredients: 2 tbsp white sugar 1 whole lime, cut into wedges 2 oz Cachaça ½ cup of ice cubes Directions: 1. Add white sugar to a rocks glass. 2. Add lime wedges and muddle until the sugar is dissolved. 3. Pour in the Cachaça, top off with ice and stir to combine. . . . #caipirinha #anthonybourdain #cocktail #cocktailrecipe #Recipe
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7mo ago
katherinewants
Serving up Katherine’s and Anthony Bourdain’s favourite cocktail: the Caipirinha. 🍹 Ingredients: 2 tbsp white sugar 1 whole lime, cut into wedges 2 oz Cachaça ½ cup of ice cubes Directions: 1. Add white sugar to a rocks glass. 2. Add lime wedges and muddle until the sugar is dissolved. 3. Pour in the Cachaça, top off with ice and stir to combine. . . . #caipirinha #anthonybourdain #cocktail #cocktailrecipe #Recipe
A special surpise for Katherine! Nothing puts a smile on Katherine's face like Stone Crab season. Pair that with Mustard Sauce and we have a happy wife! Serves: 4 Prep time: 2 minutes Special tools: whisk Ingredients: 1/2 cup mayonnaise 1 tablespoon Dijon 4 splashes Worcestershire sauce 1 tablespoon high-fat sour cream 1 teaspoon lemon juice Directions: Mix until smooth and serve with stone crab. . . . #stonecrab #seafood #seafoodlovers #surprise #surprisegift
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10mo ago
katherinewants
A special surpise for Katherine! Nothing puts a smile on Katherine's face like Stone Crab season. Pair that with Mustard Sauce and we have a happy wife! Serves: 4 Prep time: 2 minutes Special tools: whisk Ingredients: 1/2 cup mayonnaise 1 tablespoon Dijon 4 splashes Worcestershire sauce 1 tablespoon high-fat sour cream 1 teaspoon lemon juice Directions: Mix until smooth and serve with stone crab. . . . #stonecrab #seafood #seafoodlovers #surprise #surprisegift
Let’s butter up date night 🧈 . . . #butter #tastetest #datenight #dateideas #buttertastetest
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9mo ago
katherinewants
Let’s butter up date night 🧈 . . . #butter #tastetest #datenight #dateideas #buttertastetest
The perfect salad for your holiday celebrations! Brussels Sprout Salad Serves: 4-6 Prep time: 8 minutes Toast time: 3 minutes Special tools: veggie peeler and microplane Ingredients: 4 cups Brusselsl Sprouts, shaved 1 large juicy lemon zest and juice 4 tablespoons EVOO Terra Delyssa, divided 1 teaspoon kosher salt 3/4 cup dried currants 1/2 cup pine nuts, toasted 1/2 cup manchego, shaved 1/2 manchego, grated 4 twists black pepper Method: 1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes. 2. Add in currents, pine nuts and shaved manchego. Toss and plate. 3. Garnish with grated manchego, olive oil and black pepper. 4. Serve with a smile. . . . #holidaysalad #holidayrecipes #salad #saladrecipe #Recipe
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9mo ago
katherinewants
The perfect salad for your holiday celebrations! Brussels Sprout Salad Serves: 4-6 Prep time: 8 minutes Toast time: 3 minutes Special tools: veggie peeler and microplane Ingredients: 4 cups Brusselsl Sprouts, shaved 1 large juicy lemon zest and juice 4 tablespoons EVOO Terra Delyssa, divided 1 teaspoon kosher salt 3/4 cup dried currants 1/2 cup pine nuts, toasted 1/2 cup manchego, shaved 1/2 manchego, grated 4 twists black pepper Method: 1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes. 2. Add in currents, pine nuts and shaved manchego. Toss and plate. 3. Garnish with grated manchego, olive oil and black pepper. 4. Serve with a smile. . . . #holidaysalad #holidayrecipes #salad #saladrecipe #Recipe

KATHERINEWANTS (@katherinewants) Tiktok Stats & Analytics

KATHERINEWANTS (@katherinewants) has 775K Tiktok followers with a 0.94% engagement rate over the past 12 months. Across 144 videos, KATHERINEWANTS received 392K total likes and 42.2M views, averaging 2.72K likes per video. This page tracks KATHERINEWANTS's performance metrics, top content, and engagement trends — updated daily.

KATHERINEWANTS (@katherinewants) Tiktok Analytics FAQ

How many TikTok followers does KATHERINEWANTS have?+
KATHERINEWANTS (@katherinewants) has 775K TikTok followers as of October 2026.
What is KATHERINEWANTS's TikTok engagement rate?+
KATHERINEWANTS's TikTok engagement rate is 0.94% over the last 12 months, based on 144 videos.
How many likes does KATHERINEWANTS get on TikTok?+
KATHERINEWANTS received 392K total likes across 144 videos in the last 12 months, averaging 2.72K likes per video.
How many TikTok views does KATHERINEWANTS get?+
KATHERINEWANTS's TikTok content generated 42.2M total views over the last 12 months.
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