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Self-care night = no kids, no chaos. Just a little me time with a side of Cadbury Dairy Milk Hazelnut Crème and Cadbury Dairy Milk Almond Crème 🍫✨. The newest Cadbury Dairy Milk flavours are now available across Canada, so consider this your sign to indulge in a well-deserved, self-care night. . . . #cadburycanada #ad #SelfCare #chocolatelover #chocolate
8.03M
3.80K
55
2w ago
katherinewants
Self-care night = no kids, no chaos. Just a little me time with a side of Cadbury Dairy Milk Hazelnut Crème and Cadbury Dairy Milk Almond Crème 🍫✨. The newest Cadbury Dairy Milk flavours are now available across Canada, so consider this your sign to indulge in a well-deserved, self-care night. . . . #cadburycanada #ad #SelfCare #chocolatelover #chocolate
This Orri Mandarin Salad on repeat until further notice! #PCPartner Serves: 2 Prep time: 8 minutes Special tools: vegetable peeler Ingredients: 2 @President’s Choice Orri Mandarin Oranges, segmented and squeezed 2 tbsp PC Splendido Cold-Extracted Extra Virgin Olive Oil 1 tbsp fresh lemon juice 1/2 tsp PC Dijon Mustard 1/4 tsp kosher salt 1 head PC Green Boston Live Lettuce 2 tbsp chopped PC Fresh Dill 1/2 cup PC Organic Sliced Almonds, toasted 1/4 cup shaved PC Splendido Pecorino Romano 3 twists black pepper Method: 1.In a small jar, combine mandarin juice, oil, lemon juice, mustard, and salt. Shake aggressively to emulsify into a vinaigrette. 2.Wash and dry lettuce; add to bowl and toss with dill and vinaigrette. Stack leaves on a plate, starting with largest and ending with smallest leaves. 3.Garnish with mandarin segments, toasted almonds, and large shavings of pecorino. 4. Finish with black pepper. . . . #katherinewants #salad #saladrecipe #Recipe
4.89M
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2mo ago
katherinewants
This Orri Mandarin Salad on repeat until further notice! #PCPartner Serves: 2 Prep time: 8 minutes Special tools: vegetable peeler Ingredients: 2 @President’s Choice Orri Mandarin Oranges, segmented and squeezed 2 tbsp PC Splendido Cold-Extracted Extra Virgin Olive Oil 1 tbsp fresh lemon juice 1/2 tsp PC Dijon Mustard 1/4 tsp kosher salt 1 head PC Green Boston Live Lettuce 2 tbsp chopped PC Fresh Dill 1/2 cup PC Organic Sliced Almonds, toasted 1/4 cup shaved PC Splendido Pecorino Romano 3 twists black pepper Method: 1.In a small jar, combine mandarin juice, oil, lemon juice, mustard, and salt. Shake aggressively to emulsify into a vinaigrette. 2.Wash and dry lettuce; add to bowl and toss with dill and vinaigrette. Stack leaves on a plate, starting with largest and ending with smallest leaves. 3.Garnish with mandarin segments, toasted almonds, and large shavings of pecorino. 4. Finish with black pepper. . . . #katherinewants #salad #saladrecipe #Recipe
We're in the @President’s Choice Test Kitchen with Chef Gilean whipping up some Bacon Wrapped Charred Scallion Jalapeño Poppers for the big game this weekend! Serves: 12 Prep time: 15 minutes Bake time: 25-28 minutes Ingredients: 12 large PC Jalapeños 1/2 cup cream cheese 1/2 cup PC sharp cheddar cheese, grated 1 bunch PC scallions, charred and sliced 1 package PC bacon 1 jar PC ranch dressing Method: 1. Set oven to 400 degrees. 2. Slice jalapeños lengthwise and remove the seeds. 3. Mix the cream cheese with cheddar and fold in charred scallions. 4. Stuff the jalapeño halves and place back together. 5. Wrap with bacon and bake at 400 for 25 minutes or until crispy. 6. Serve straight up or with a side of PC ranch dressing. . . . #pcpartner #katherinewants #jalapenopoppers #gamedayrecipes #appetizers
4.33M
4.73K
60
3mo ago
katherinewants
We're in the @President’s Choice Test Kitchen with Chef Gilean whipping up some Bacon Wrapped Charred Scallion Jalapeño Poppers for the big game this weekend! Serves: 12 Prep time: 15 minutes Bake time: 25-28 minutes Ingredients: 12 large PC Jalapeños 1/2 cup cream cheese 1/2 cup PC sharp cheddar cheese, grated 1 bunch PC scallions, charred and sliced 1 package PC bacon 1 jar PC ranch dressing Method: 1. Set oven to 400 degrees. 2. Slice jalapeños lengthwise and remove the seeds. 3. Mix the cream cheese with cheddar and fold in charred scallions. 4. Stuff the jalapeño halves and place back together. 5. Wrap with bacon and bake at 400 for 25 minutes or until crispy. 6. Serve straight up or with a side of PC ranch dressing. . . . #pcpartner #katherinewants #jalapenopoppers #gamedayrecipes #appetizers
We could legit eat Chicken Cacciatore every night this year! #PCPartner Serves: 4 Prep time: 14 minutes Cook time: 40 minutes Special tools: saucepan Ingredients: 4 PC Blue Menu Chicken thighs 4 PC Blue Menu Chicken legs ½ tsp kosher salt, to taste ½ tsp black pepper, to taste 1 tablespoon PC Splendido Cold-Extracted Extra-Virgin Olive Oil 6 garlic cloves, sliced 4 shallots, split 1/4 cup PC Organic Carrots, diced 1/2 cup PC Organic Sweet Peppers, diced 1 cup red wine 2 cups PC Cacciatore Sauce 1 cup PC Blue Menu Chicken Broth ¼ cup PC Casstelvetrano green olives, pitted 3 sprigs PC Fresh Thyme 3 sprigs PC Fresh Rosemary Method: 1. Season @President’s Choice Blue Menu Chicken with salt and pepper. 2. Sear in a large saucepan with olive oil, add veggies and sweat. 3. Deglaze with red wine, reduce by half. 4. Add PC Cacciatore Sauce and reduce. Add stock, green olives, rosemary and thyme. Cover and simmer for 35 minutes. 5. Serve sauce over bread, polenta, buttery pasta or rice. . . . #chickencacciatore #chickenrecipe #chickenrecipes #onepanmeal
3.97M
6.64K
13
3mo ago
katherinewants
We could legit eat Chicken Cacciatore every night this year! #PCPartner Serves: 4 Prep time: 14 minutes Cook time: 40 minutes Special tools: saucepan Ingredients: 4 PC Blue Menu Chicken thighs 4 PC Blue Menu Chicken legs ½ tsp kosher salt, to taste ½ tsp black pepper, to taste 1 tablespoon PC Splendido Cold-Extracted Extra-Virgin Olive Oil 6 garlic cloves, sliced 4 shallots, split 1/4 cup PC Organic Carrots, diced 1/2 cup PC Organic Sweet Peppers, diced 1 cup red wine 2 cups PC Cacciatore Sauce 1 cup PC Blue Menu Chicken Broth ¼ cup PC Casstelvetrano green olives, pitted 3 sprigs PC Fresh Thyme 3 sprigs PC Fresh Rosemary Method: 1. Season @President’s Choice Blue Menu Chicken with salt and pepper. 2. Sear in a large saucepan with olive oil, add veggies and sweat. 3. Deglaze with red wine, reduce by half. 4. Add PC Cacciatore Sauce and reduce. Add stock, green olives, rosemary and thyme. Cover and simmer for 35 minutes. 5. Serve sauce over bread, polenta, buttery pasta or rice. . . . #chickencacciatore #chickenrecipe #chickenrecipes #onepanmeal
Trying out our NEW @KitchenAid Canada Artisan® Plus Stand Mixer today and honestly… I think we just made our best French Style Cultured Butter ever. 🥹 This is the biggest upgrade to the KitchenAid® Tilt-Head Mixers since 1955, and it shows in the smoothness of this butter. If you want to check it out, it’s up on KitchenAid.ca. Recipe's below & don't forget to enter the giveaway. #Ad #KitchenAidAmbassador French Style Cultured Butter 1 litre heavy cream 1/4 cup plain whole-milk yogurt or creme fraiche 1/2 teaspoon sea salt CONTEST ALERT! 🎉 One lucky follower will win a KitchenAid® Artisan® Plus Tilt-Head Stand Mixer! How to Enter: This Contest takes place on Instagram and requires a personal user account. To enter, all three (3) steps outlined below must be completed during the Contest Period: 1. Follow: Follow @katherinewants and @kitchenaid_ca. 2. Tag: Tag at least two (2) friends in the comments section. Each tag must be in a separate comment. 3. Comment: In your comment, answer the following prompt:  "What new recipe are you excited to master with the KitchenAid® Artisan® Plus Tilt-Head Stand Mixer?” Bonus Entry: Each eligible person may enter one (1) additional bonus entry by either (a) sharing the contest post to your Instagram Stories, or (b) reposting the post. Entry Limits: While there is no limit to the number of comments/tags an entrant may submit, each eligible person can enter up to two (2) entries in this Contest. A random draw will be conducted by the Sponsor or its representative (Hill & Knowlton) on or about (date to be provided) from all eligible entries received. *No purchase necessary. Contest open 10:00 am Eastern Time, April 27, 2026, and ends at 11:59:59 PM Eastern Time on May 5, 2026. One entry per person, using one Instagram account only. Open to residents of Canada over the age of majority in their province or territory of residence, excluding Quebec. Prize consists of One (1) KitchenAid® Artisan Plus stand mixer (KSM50PKVX) valued at $629.99 CAD. In order to win, mathematical skill-testing question must be answered correctly. Odds of winning dependent upon total number of eligible entries received. Visit https://forms.gle/HZDVq9JPAvja8HUF6 for full contest rules and regulations.
700K
1.89K
59
1w ago
katherinewants
Trying out our NEW @KitchenAid Canada Artisan® Plus Stand Mixer today and honestly… I think we just made our best French Style Cultured Butter ever. 🥹 This is the biggest upgrade to the KitchenAid® Tilt-Head Mixers since 1955, and it shows in the smoothness of this butter. If you want to check it out, it’s up on KitchenAid.ca. Recipe's below & don't forget to enter the giveaway. #Ad #KitchenAidAmbassador French Style Cultured Butter 1 litre heavy cream 1/4 cup plain whole-milk yogurt or creme fraiche 1/2 teaspoon sea salt CONTEST ALERT! 🎉 One lucky follower will win a KitchenAid® Artisan® Plus Tilt-Head Stand Mixer! How to Enter: This Contest takes place on Instagram and requires a personal user account. To enter, all three (3) steps outlined below must be completed during the Contest Period: 1. Follow: Follow @katherinewants and @kitchenaid_ca. 2. Tag: Tag at least two (2) friends in the comments section. Each tag must be in a separate comment. 3. Comment: In your comment, answer the following prompt:  "What new recipe are you excited to master with the KitchenAid® Artisan® Plus Tilt-Head Stand Mixer?” Bonus Entry: Each eligible person may enter one (1) additional bonus entry by either (a) sharing the contest post to your Instagram Stories, or (b) reposting the post. Entry Limits: While there is no limit to the number of comments/tags an entrant may submit, each eligible person can enter up to two (2) entries in this Contest. A random draw will be conducted by the Sponsor or its representative (Hill & Knowlton) on or about (date to be provided) from all eligible entries received. *No purchase necessary. Contest open 10:00 am Eastern Time, April 27, 2026, and ends at 11:59:59 PM Eastern Time on May 5, 2026. One entry per person, using one Instagram account only. Open to residents of Canada over the age of majority in their province or territory of residence, excluding Quebec. Prize consists of One (1) KitchenAid® Artisan Plus stand mixer (KSM50PKVX) valued at $629.99 CAD. In order to win, mathematical skill-testing question must be answered correctly. Odds of winning dependent upon total number of eligible entries received. Visit https://forms.gle/HZDVq9JPAvja8HUF6 for full contest rules and regulations.
The messier the pasta, the better in our eyes! Lemon Creamed Spinach Zite 10 Serves: 2 Prep time: 20 minutes Cook time: 12 minutes Special tools: micro plane Ingredients: 1 bulb garlic, sliced 3 tablespoons EVOO @TerraDelyssaOfficial 2 shallots, sliced 1 bag washed and washed again 1 cup heavy cream 1 lemon, juiced and zested 1 cup parmigiana, grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 250 grams dry Zite 10 pasta Method: 1. In a large saucepan on medium-low heat, toast the garlic in olive oil until golden. 2. Remove and add shallots. When softened, add spinach toast lightly and add cream. 3. Reduce by half and season. 4. Add lemon, cooked pasta, kill the heat and add 1/2 the parmigiana with some pasta water to get a saucy consistency. Adjust seasoning as needed. 5. Plate and garnish with parmigiana and garlic chips. . . . #pasta #pastatiktok #pastarecipe #pastalover #Recipe
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288
3mo ago
katherinewants
The messier the pasta, the better in our eyes! Lemon Creamed Spinach Zite 10 Serves: 2 Prep time: 20 minutes Cook time: 12 minutes Special tools: micro plane Ingredients: 1 bulb garlic, sliced 3 tablespoons EVOO @TerraDelyssaOfficial 2 shallots, sliced 1 bag washed and washed again 1 cup heavy cream 1 lemon, juiced and zested 1 cup parmigiana, grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 250 grams dry Zite 10 pasta Method: 1. In a large saucepan on medium-low heat, toast the garlic in olive oil until golden. 2. Remove and add shallots. When softened, add spinach toast lightly and add cream. 3. Reduce by half and season. 4. Add lemon, cooked pasta, kill the heat and add 1/2 the parmigiana with some pasta water to get a saucy consistency. Adjust seasoning as needed. 5. Plate and garnish with parmigiana and garlic chips. . . . #pasta #pastatiktok #pastarecipe #pastalover #Recipe
⭐️Olive Oil + Cookbook GIVEAWAY ⭐️ To celebrate National Extra-Virgin Olive Oil Day on September 30, we’re teaming up with Terra Delyssa to giveaway a cookbook and prize pack - olive oils, organic deglet noor dates, merch - to one lucky winner. Here’s how to enter! 1. Follow us and @TerraDelyssaOfficial 2. Like, comment and tag someone who wants this prize pack! While you wait to see if you won, enjoy our famous Fried Green Tomato BLT! Serves: 2 Prep time: 10 minutes Cook time: 4 minutes Special tools: thermometer Ingredients: 3 green tomatoes, sliced and breaded 1 cup seasoned flour 2 eggs scrambled 1 cup equal parts cornmeal breadcrumbs flour 8 slices crispy bacon 2 Kaiser rolls Slaw: 2 cups iceberg, shredded 2 tablespoons hot pickled peppers, chopped 2 tablespoon Terra Delyssa Extra Virgin Olive Oil. 1 tablespoon red wine vinegar 1 kosher salt 1 black pepper Basil Dijon Mayonnaise 1 egg 1 tablespoon Dijon 6 basil leaves 1 cup Terra Delyssa Extra Virgin Olive Oil. Method: 1. Slice tomatoes and push them through the three step breading station. Let them dry on a wire rack. 2. Bring frying olive oil up to 350 degrees. 3. Dry for 3-4 minutes until crispy and remove onto a wire rack. Hit them with some kosher salt. 4. Mix all the ingredients together for mayonnaise but remember to slowly add the Terra Delyssa Extra Virgin Olive Oil. Adjust seasoning and spread on your kaiser rolls. 5. Add crispy bacon, then fried green tomatoes. Top with iceberg slaw and crown. Cut in half and serve. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok. Open to American and Canadian residents only. One Instagram winner will be randomly selected and announced on September 30. . . . #katherinewants #terradelyssa #giveaway #cookbook #friedgreentomatoes
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7.58K
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7mo ago
katherinewants
⭐️Olive Oil + Cookbook GIVEAWAY ⭐️ To celebrate National Extra-Virgin Olive Oil Day on September 30, we’re teaming up with Terra Delyssa to giveaway a cookbook and prize pack - olive oils, organic deglet noor dates, merch - to one lucky winner. Here’s how to enter! 1. Follow us and @TerraDelyssaOfficial 2. Like, comment and tag someone who wants this prize pack! While you wait to see if you won, enjoy our famous Fried Green Tomato BLT! Serves: 2 Prep time: 10 minutes Cook time: 4 minutes Special tools: thermometer Ingredients: 3 green tomatoes, sliced and breaded 1 cup seasoned flour 2 eggs scrambled 1 cup equal parts cornmeal breadcrumbs flour 8 slices crispy bacon 2 Kaiser rolls Slaw: 2 cups iceberg, shredded 2 tablespoons hot pickled peppers, chopped 2 tablespoon Terra Delyssa Extra Virgin Olive Oil. 1 tablespoon red wine vinegar 1 kosher salt 1 black pepper Basil Dijon Mayonnaise 1 egg 1 tablespoon Dijon 6 basil leaves 1 cup Terra Delyssa Extra Virgin Olive Oil. Method: 1. Slice tomatoes and push them through the three step breading station. Let them dry on a wire rack. 2. Bring frying olive oil up to 350 degrees. 3. Dry for 3-4 minutes until crispy and remove onto a wire rack. Hit them with some kosher salt. 4. Mix all the ingredients together for mayonnaise but remember to slowly add the Terra Delyssa Extra Virgin Olive Oil. Adjust seasoning and spread on your kaiser rolls. 5. Add crispy bacon, then fried green tomatoes. Top with iceberg slaw and crown. Cut in half and serve. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok. Open to American and Canadian residents only. One Instagram winner will be randomly selected and announced on September 30. . . . #katherinewants #terradelyssa #giveaway #cookbook #friedgreentomatoes
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us! Serves:12-20 Prep time: 15 minutes Bake time: 50-60 minutes Special tools: 11-11 baking dish Ingredients: 4 honey nut squash, peeled and sliced 500 ml 35% cream 1 Boursin (Shallot and Garlic) 1 tablespoon fresh thyme 150 grams Gruyère, grated 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Method: 1.Preheat oven to 425 convection or 450 dead air. 2. Chop the bottom half of your squash into smaller pieces and place in a baking dish. 3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese. 4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash. 5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender. 6. Remove and serve with a smile. . . . #thanksgivingrecipes #thanksgiving #holidayrecipes #gratin #Recipe
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92
5mo ago
katherinewants
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us! Serves:12-20 Prep time: 15 minutes Bake time: 50-60 minutes Special tools: 11-11 baking dish Ingredients: 4 honey nut squash, peeled and sliced 500 ml 35% cream 1 Boursin (Shallot and Garlic) 1 tablespoon fresh thyme 150 grams Gruyère, grated 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Method: 1.Preheat oven to 425 convection or 450 dead air. 2. Chop the bottom half of your squash into smaller pieces and place in a baking dish. 3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese. 4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash. 5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender. 6. Remove and serve with a smile. . . . #thanksgivingrecipes #thanksgiving #holidayrecipes #gratin #Recipe
This is why Katherine’s Broccoli Casserole needs to be on your Thanksgiving or holiday table! Serves: 12-20 Prep time: 12 minutes Bake time: 35-45 minutes Special tools: 11-16 baking dish Ingredients: 32 oz frozen broccoli, thawed 1 sweet onion, diced 2 cups cheddar, grated 1 can cream of chicken soup 1.5 cups sour cream 2 bags stovetop stuffing, divided 1.5 cups chicken stock 6 twists black pepper Method: 1.Preheat oven to 350F. Toss broccoli with onion, cheese, soup, sour cream, pepper and a bag of stuffing. 2. Place into a baking dish and top with another bag of stuffing. Pour over 1 1/2 cups chicken stock and bake until golden and bubbly. . . . #broccoli #broccolicasserole #thanksgiving #thanksgivingrecipes #holidayrecipes
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5.58K
100
5mo ago
katherinewants
This is why Katherine’s Broccoli Casserole needs to be on your Thanksgiving or holiday table! Serves: 12-20 Prep time: 12 minutes Bake time: 35-45 minutes Special tools: 11-16 baking dish Ingredients: 32 oz frozen broccoli, thawed 1 sweet onion, diced 2 cups cheddar, grated 1 can cream of chicken soup 1.5 cups sour cream 2 bags stovetop stuffing, divided 1.5 cups chicken stock 6 twists black pepper Method: 1.Preheat oven to 350F. Toss broccoli with onion, cheese, soup, sour cream, pepper and a bag of stuffing. 2. Place into a baking dish and top with another bag of stuffing. Pour over 1 1/2 cups chicken stock and bake until golden and bubbly. . . . #broccoli #broccolicasserole #thanksgiving #thanksgivingrecipes #holidayrecipes
Two of Katherine's favourite things: entertaining & desserts! So we combined the two. We're whipping up a Rhubarb Milk Custard Pavlova for our friends. It's the richest, creamiest dessert out there because of the local dairy made right here in Ontario that shines through in it. But if they don't get here soon we may not have any left. Share your favourite dairy-inspired dish or memories in the comments below. Serves: 6-10 Prep time: 20 minutes Bake time: 2 plus hours Special tools: stand mixer and lined baking sheet Ingredients Meringue 5 large egg whites, room temperature 1 cup (200 grams) fine sugar 1/2 teaspoon local cream of tartar 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt Milk Custard 1/2 cup local butter 1 cup rhubarb, diced 1/4 cup sugar 1 vanilla pod 2 cups local whole milk 5 egg yolks 2 tablespoons vanilla pudding mix Garnish Strawberries, sliced to cover Rhubarb, sliced to cover Mint, torn to cover Method For the Meringue: 1. Preheat the oven to 225F degrees. 2. In a very clean stand mixer, add your room temperature egg whites and whisk on medium low speed. When they double in volume slowly add sugar 1 tablespoon at a time. 3. Halfway through, bring the speed up to medium and add cream of tartar, vanilla and salt. Scrape down the sides and continue with sugar until whites are at a stiff peak and shiny. 4. With a spatula, make pie sized disks on parchment paper and place into a 225F degree oven. 5. Bake for 60 minutes then kill the heat. Do not open the door and let rest in the oven for another hour. Now crack the door open with a wooden spoon and let cool for another 1/2 hour. For the Milk Custard: 1. Caramelize the butter, rhubarb and sugar together until soft. Add vanilla and milk just before it boils. Remove the vanilla pod and blend until smooth. 2. In a separate bowl, mix egg yolks and pudding mix. Add 1/2 cup warm rhubarb mixture while whisking. 3. Now whisk back into the rhubarb mixture on low heat while stirring constantly. Do not bring up to a boil. Constantly stir on low heat until thick enough to coat a spoon. Remove and let cool. 4. Spoon aggressively onto meringue and top with strawberries, thinly sliced rhubarb and mint leaves. @Ontario Dairy . . . #ontariodairy #everybodymilk #inspiredbydairy #eatwithus #supportlocal #madeinontario #ad #rhubarbrecipes #rhubarbseason #rhubarbrecipe #pavlova #pavlovarecipe #fyp #foryoupage #FoodTok
108K
939
20
11mo ago
katherinewants
Two of Katherine's favourite things: entertaining & desserts! So we combined the two. We're whipping up a Rhubarb Milk Custard Pavlova for our friends. It's the richest, creamiest dessert out there because of the local dairy made right here in Ontario that shines through in it. But if they don't get here soon we may not have any left. Share your favourite dairy-inspired dish or memories in the comments below. Serves: 6-10 Prep time: 20 minutes Bake time: 2 plus hours Special tools: stand mixer and lined baking sheet Ingredients Meringue 5 large egg whites, room temperature 1 cup (200 grams) fine sugar 1/2 teaspoon local cream of tartar 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt Milk Custard 1/2 cup local butter 1 cup rhubarb, diced 1/4 cup sugar 1 vanilla pod 2 cups local whole milk 5 egg yolks 2 tablespoons vanilla pudding mix Garnish Strawberries, sliced to cover Rhubarb, sliced to cover Mint, torn to cover Method For the Meringue: 1. Preheat the oven to 225F degrees. 2. In a very clean stand mixer, add your room temperature egg whites and whisk on medium low speed. When they double in volume slowly add sugar 1 tablespoon at a time. 3. Halfway through, bring the speed up to medium and add cream of tartar, vanilla and salt. Scrape down the sides and continue with sugar until whites are at a stiff peak and shiny. 4. With a spatula, make pie sized disks on parchment paper and place into a 225F degree oven. 5. Bake for 60 minutes then kill the heat. Do not open the door and let rest in the oven for another hour. Now crack the door open with a wooden spoon and let cool for another 1/2 hour. For the Milk Custard: 1. Caramelize the butter, rhubarb and sugar together until soft. Add vanilla and milk just before it boils. Remove the vanilla pod and blend until smooth. 2. In a separate bowl, mix egg yolks and pudding mix. Add 1/2 cup warm rhubarb mixture while whisking. 3. Now whisk back into the rhubarb mixture on low heat while stirring constantly. Do not bring up to a boil. Constantly stir on low heat until thick enough to coat a spoon. Remove and let cool. 4. Spoon aggressively onto meringue and top with strawberries, thinly sliced rhubarb and mint leaves. @Ontario Dairy . . . #ontariodairy #everybodymilk #inspiredbydairy #eatwithus #supportlocal #madeinontario #ad #rhubarbrecipes #rhubarbseason #rhubarbrecipe #pavlova #pavlovarecipe #fyp #foryoupage #FoodTok
Serving up Katherine’s and Anthony Bourdain’s favourite cocktail: the Caipirinha. 🍹 Ingredients: 2 tbsp white sugar 1 whole lime, cut into wedges 2 oz Cachaça ½ cup of ice cubes Directions: 1. Add white sugar to a rocks glass. 2. Add lime wedges and muddle until the sugar is dissolved. 3. Pour in the Cachaça, top off with ice and stir to combine. . . . #caipirinha #anthonybourdain #cocktail #cocktailrecipe #Recipe
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2mo ago
katherinewants
Serving up Katherine’s and Anthony Bourdain’s favourite cocktail: the Caipirinha. 🍹 Ingredients: 2 tbsp white sugar 1 whole lime, cut into wedges 2 oz Cachaça ½ cup of ice cubes Directions: 1. Add white sugar to a rocks glass. 2. Add lime wedges and muddle until the sugar is dissolved. 3. Pour in the Cachaça, top off with ice and stir to combine. . . . #caipirinha #anthonybourdain #cocktail #cocktailrecipe #Recipe
A special surpise for Katherine! Nothing puts a smile on Katherine's face like Stone Crab season. Pair that with Mustard Sauce and we have a happy wife! Serves: 4 Prep time: 2 minutes Special tools: whisk Ingredients: 1/2 cup mayonnaise 1 tablespoon Dijon 4 splashes Worcestershire sauce 1 tablespoon high-fat sour cream 1 teaspoon lemon juice Directions: Mix until smooth and serve with stone crab. . . . #stonecrab #seafood #seafoodlovers #surprise #surprisegift
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6mo ago
katherinewants
A special surpise for Katherine! Nothing puts a smile on Katherine's face like Stone Crab season. Pair that with Mustard Sauce and we have a happy wife! Serves: 4 Prep time: 2 minutes Special tools: whisk Ingredients: 1/2 cup mayonnaise 1 tablespoon Dijon 4 splashes Worcestershire sauce 1 tablespoon high-fat sour cream 1 teaspoon lemon juice Directions: Mix until smooth and serve with stone crab. . . . #stonecrab #seafood #seafoodlovers #surprise #surprisegift
Let’s butter up date night 🧈 . . . #butter #tastetest #datenight #dateideas #buttertastetest
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2.66K
219
5mo ago
katherinewants
Let’s butter up date night 🧈 . . . #butter #tastetest #datenight #dateideas #buttertastetest
The perfect salad for your holiday celebrations! Brussels Sprout Salad Serves: 4-6 Prep time: 8 minutes Toast time: 3 minutes Special tools: veggie peeler and microplane Ingredients: 4 cups Brusselsl Sprouts, shaved 1 large juicy lemon zest and juice 4 tablespoons EVOO Terra Delyssa, divided 1 teaspoon kosher salt 3/4 cup dried currants 1/2 cup pine nuts, toasted 1/2 cup manchego, shaved 1/2 manchego, grated 4 twists black pepper Method: 1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes. 2. Add in currents, pine nuts and shaved manchego. Toss and plate. 3. Garnish with grated manchego, olive oil and black pepper. 4. Serve with a smile. . . . #holidaysalad #holidayrecipes #salad #saladrecipe #Recipe
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5mo ago
katherinewants
The perfect salad for your holiday celebrations! Brussels Sprout Salad Serves: 4-6 Prep time: 8 minutes Toast time: 3 minutes Special tools: veggie peeler and microplane Ingredients: 4 cups Brusselsl Sprouts, shaved 1 large juicy lemon zest and juice 4 tablespoons EVOO Terra Delyssa, divided 1 teaspoon kosher salt 3/4 cup dried currants 1/2 cup pine nuts, toasted 1/2 cup manchego, shaved 1/2 manchego, grated 4 twists black pepper Method: 1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes. 2. Add in currents, pine nuts and shaved manchego. Toss and plate. 3. Garnish with grated manchego, olive oil and black pepper. 4. Serve with a smile. . . . #holidaysalad #holidayrecipes #salad #saladrecipe #Recipe
@Jack’s Dining Room, Katherine approves this sandwich! . . . #katherinewants #jacksdiningroom #yeschef #sandwich #sandwiches #sandwichtiktok #sandwichtiktok #sandwichrecipe #EasyRecipes
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11mo ago
katherinewants
@Jack’s Dining Room, Katherine approves this sandwich! . . . #katherinewants #jacksdiningroom #yeschef #sandwich #sandwiches #sandwichtiktok #sandwichtiktok #sandwichrecipe #EasyRecipes
Peeled Pomelo but Katherine's version. . . . #katherinewants #pomelo #Recipe #recipeideas #salad
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4.91K
25
6mo ago
katherinewants
Peeled Pomelo but Katherine's version. . . . #katherinewants #pomelo #Recipe #recipeideas #salad
& this is why we go to @joesstonecrab every single time we’re in Vegas. . . . #vegas #vegaseats #vegasrestaurants #vegastrip #joesstonecrab
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5mo ago
katherinewants
& this is why we go to @joesstonecrab every single time we’re in Vegas. . . . #vegas #vegaseats #vegasrestaurants #vegastrip #joesstonecrab
Beef Rouladen because it's one of Katherine's favourites. Serves: 2 Prep time: 15 minutes Braise time: 1.5 hours Special tools: skewers and a fine strainer Ingredients: 6 thin slices sirloin, pounded out 3 pickles, sliced in half 6 slices bacon, cut in half 2 tablespoons Dijon mustard 1/2 sweet onion, sliced 1/2 tablespoon kosher salt 1 tablespoon olive oil 2 cups mirepoix, diced 1.5 cups red wine 2.5 cups beef stock 1 tablespoon parsley, chopped 6 nubs cold butter Method: 1. Cover the sirloin with mustard, bacon, half a pickle and onions. Roll into cute blunts and skewer closed. 2. Season with kosher salt and sear in a large saucepan. Turn when dark and add mirepoix. 3. Deglaze with red wine and reduce by half. Add beef stock and cover. Simmer for 90 minutes or until tender. Remove beef and strain. 4. Reduce stock down to coat the back of a spoon, adjust seasoning and whisk in cold butter and parsley just before service. 5. Serve with buttery mash and too much sauce. . . . #beef #beefrouladen #dinner #DinnerIdeas #recipes
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6mo ago
katherinewants
Beef Rouladen because it's one of Katherine's favourites. Serves: 2 Prep time: 15 minutes Braise time: 1.5 hours Special tools: skewers and a fine strainer Ingredients: 6 thin slices sirloin, pounded out 3 pickles, sliced in half 6 slices bacon, cut in half 2 tablespoons Dijon mustard 1/2 sweet onion, sliced 1/2 tablespoon kosher salt 1 tablespoon olive oil 2 cups mirepoix, diced 1.5 cups red wine 2.5 cups beef stock 1 tablespoon parsley, chopped 6 nubs cold butter Method: 1. Cover the sirloin with mustard, bacon, half a pickle and onions. Roll into cute blunts and skewer closed. 2. Season with kosher salt and sear in a large saucepan. Turn when dark and add mirepoix. 3. Deglaze with red wine and reduce by half. Add beef stock and cover. Simmer for 90 minutes or until tender. Remove beef and strain. 4. Reduce stock down to coat the back of a spoon, adjust seasoning and whisk in cold butter and parsley just before service. 5. Serve with buttery mash and too much sauce. . . . #beef #beefrouladen #dinner #DinnerIdeas #recipes
Do you love crab as much as Katherine and willing to splurge? Tell us in the comments! 🦀 . . . #crab #seafoodlover #couples #couplestiktok #relationshipgoals
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3mo ago
katherinewants
Do you love crab as much as Katherine and willing to splurge? Tell us in the comments! 🦀 . . . #crab #seafoodlover #couples #couplestiktok #relationshipgoals
& Just like that! A classic ceviche like you’d find on the beach in Mexico. Serves: 2-4 Prep time: 9 minutes Cure time: 20 minutes Special tools: sharp knife and a small saucepan Ingredients: 1/2 lb fresh saltwater fish, sliced paper thin 2 juicy limes, juiced 1 clove garlic, crushed in kosher salt 1/2 red onion, diced and washed in ice water 2 baby cucumbers, sliced 1/2 heirloom tomato, diced 1 jalapeño, sliced 1 avocado, diced 1/2 cup cilantro, torn 1/4 cup EVOO Terra Delyssa 4-6 corn tortillas, fried 1 kosher salt 6 twists black pepper Method: 1. Slice the fish as thin as possible and cover it in lime juice. Let it sit for 20 minutes. 2. Mix in diced veggies. 3. Adjust seasonings and serve with crispy tortilla. . . . #katherinewants #ceviche #cevicherecipe #cevichelovers #cevichetime #appetizer #easyappetizers #appetizerideas #appetizerrecipes #dips #summerdips #seafood #seafoodlover #seafoods #Recipe #recipes #recipesoftiktok #mexico #mexicanfood
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10mo ago
katherinewants
& Just like that! A classic ceviche like you’d find on the beach in Mexico. Serves: 2-4 Prep time: 9 minutes Cure time: 20 minutes Special tools: sharp knife and a small saucepan Ingredients: 1/2 lb fresh saltwater fish, sliced paper thin 2 juicy limes, juiced 1 clove garlic, crushed in kosher salt 1/2 red onion, diced and washed in ice water 2 baby cucumbers, sliced 1/2 heirloom tomato, diced 1 jalapeño, sliced 1 avocado, diced 1/2 cup cilantro, torn 1/4 cup EVOO Terra Delyssa 4-6 corn tortillas, fried 1 kosher salt 6 twists black pepper Method: 1. Slice the fish as thin as possible and cover it in lime juice. Let it sit for 20 minutes. 2. Mix in diced veggies. 3. Adjust seasonings and serve with crispy tortilla. . . . #katherinewants #ceviche #cevicherecipe #cevichelovers #cevichetime #appetizer #easyappetizers #appetizerideas #appetizerrecipes #dips #summerdips #seafood #seafoodlover #seafoods #Recipe #recipes #recipesoftiktok #mexico #mexicanfood

KATHERINEWANTS (@katherinewants) Tiktok Stats & Analytics

KATHERINEWANTS (@katherinewants) has 777K Tiktok followers with a 1.36% engagement rate over the past 12 months. Across 135 videos, KATHERINEWANTS received 366K total likes and 27.6M views, averaging 2.71K likes per video. This page tracks KATHERINEWANTS's performance metrics, top content, and engagement trends — updated daily.

KATHERINEWANTS (@katherinewants) Tiktok Analytics FAQ

How many TikTok followers does KATHERINEWANTS have?+
KATHERINEWANTS (@katherinewants) has 777K TikTok followers as of May 2026.
What is KATHERINEWANTS's TikTok engagement rate?+
KATHERINEWANTS's TikTok engagement rate is 1.36% over the last 12 months, based on 135 videos.
How many likes does KATHERINEWANTS get on TikTok?+
KATHERINEWANTS received 366K total likes across 135 videos in the last 12 months, averaging 2.71K likes per video.
How many TikTok views does KATHERINEWANTS get?+
KATHERINEWANTS's TikTok content generated 27.6M total views over the last 12 months.