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We're in the @President’s Choice Test Kitchen with Chef Gilean whipping up some Bacon Wrapped Charred Scallion Jalapeño Poppers for the big game this weekend! Serves: 12 Prep time: 15 minutes Bake time: 25-28 minutes Ingredients: 12 large PC Jalapeños 1/2 cup cream cheese 1/2 cup PC sharp cheddar cheese, grated 1 bunch PC scallions, charred and sliced 1 package PC bacon 1 jar PC ranch dressing Method: 1. Set oven to 400 degrees. 2. Slice jalapeños lengthwise and remove the seeds. 3. Mix the cream cheese with cheddar and fold in charred scallions. 4. Stuff the jalapeño halves and place back together. 5. Wrap with bacon and bake at 400 for 25 minutes or until crispy. 6. Serve straight up or with a side of PC ranch dressing. . . . #pcpartner #katherinewants #jalapenopoppers #gamedayrecipes #appetizers
4.33M
4.72K
60
1mo ago
katherinewants
We're in the @President’s Choice Test Kitchen with Chef Gilean whipping up some Bacon Wrapped Charred Scallion Jalapeño Poppers for the big game this weekend! Serves: 12 Prep time: 15 minutes Bake time: 25-28 minutes Ingredients: 12 large PC Jalapeños 1/2 cup cream cheese 1/2 cup PC sharp cheddar cheese, grated 1 bunch PC scallions, charred and sliced 1 package PC bacon 1 jar PC ranch dressing Method: 1. Set oven to 400 degrees. 2. Slice jalapeños lengthwise and remove the seeds. 3. Mix the cream cheese with cheddar and fold in charred scallions. 4. Stuff the jalapeño halves and place back together. 5. Wrap with bacon and bake at 400 for 25 minutes or until crispy. 6. Serve straight up or with a side of PC ranch dressing. . . . #pcpartner #katherinewants #jalapenopoppers #gamedayrecipes #appetizers
We could legit eat Chicken Cacciatore every night this year! #PCPartner Serves: 4 Prep time: 14 minutes Cook time: 40 minutes Special tools: saucepan Ingredients: 4 PC Blue Menu Chicken thighs 4 PC Blue Menu Chicken legs ½ tsp kosher salt, to taste ½ tsp black pepper, to taste 1 tablespoon PC Splendido Cold-Extracted Extra-Virgin Olive Oil 6 garlic cloves, sliced 4 shallots, split 1/4 cup PC Organic Carrots, diced 1/2 cup PC Organic Sweet Peppers, diced 1 cup red wine 2 cups PC Cacciatore Sauce 1 cup PC Blue Menu Chicken Broth ¼ cup PC Casstelvetrano green olives, pitted 3 sprigs PC Fresh Thyme 3 sprigs PC Fresh Rosemary Method: 1. Season @President’s Choice Blue Menu Chicken with salt and pepper. 2. Sear in a large saucepan with olive oil, add veggies and sweat. 3. Deglaze with red wine, reduce by half. 4. Add PC Cacciatore Sauce and reduce. Add stock, green olives, rosemary and thyme. Cover and simmer for 35 minutes. 5. Serve sauce over bread, polenta, buttery pasta or rice. . . . #chickencacciatore #chickenrecipe #chickenrecipes #onepanmeal
3.97M
6.63K
13
1mo ago
katherinewants
We could legit eat Chicken Cacciatore every night this year! #PCPartner Serves: 4 Prep time: 14 minutes Cook time: 40 minutes Special tools: saucepan Ingredients: 4 PC Blue Menu Chicken thighs 4 PC Blue Menu Chicken legs ½ tsp kosher salt, to taste ½ tsp black pepper, to taste 1 tablespoon PC Splendido Cold-Extracted Extra-Virgin Olive Oil 6 garlic cloves, sliced 4 shallots, split 1/4 cup PC Organic Carrots, diced 1/2 cup PC Organic Sweet Peppers, diced 1 cup red wine 2 cups PC Cacciatore Sauce 1 cup PC Blue Menu Chicken Broth ¼ cup PC Casstelvetrano green olives, pitted 3 sprigs PC Fresh Thyme 3 sprigs PC Fresh Rosemary Method: 1. Season @President’s Choice Blue Menu Chicken with salt and pepper. 2. Sear in a large saucepan with olive oil, add veggies and sweat. 3. Deglaze with red wine, reduce by half. 4. Add PC Cacciatore Sauce and reduce. Add stock, green olives, rosemary and thyme. Cover and simmer for 35 minutes. 5. Serve sauce over bread, polenta, buttery pasta or rice. . . . #chickencacciatore #chickenrecipe #chickenrecipes #onepanmeal
This Orri Mandarin Salad on repeat until further notice! #PCPartner Serves: 2 Prep time: 8 minutes Special tools: vegetable peeler Ingredients: 2 @President’s Choice Orri Mandarin Oranges, segmented and squeezed 2 tbsp PC Splendido Cold-Extracted Extra Virgin Olive Oil 1 tbsp fresh lemon juice 1/2 tsp PC Dijon Mustard 1/4 tsp kosher salt 1 head PC Green Boston Live Lettuce 2 tbsp chopped PC Fresh Dill 1/2 cup PC Organic Sliced Almonds, toasted 1/4 cup shaved PC Splendido Pecorino Romano 3 twists black pepper Method: 1.In a small jar, combine mandarin juice, oil, lemon juice, mustard, and salt. Shake aggressively to emulsify into a vinaigrette. 2.Wash and dry lettuce; add to bowl and toss with dill and vinaigrette. Stack leaves on a plate, starting with largest and ending with smallest leaves. 3.Garnish with mandarin segments, toasted almonds, and large shavings of pecorino. 4. Finish with black pepper. . . . #katherinewants #salad #saladrecipe #Recipe
2.07M
3.75K
12
1w ago
katherinewants
This Orri Mandarin Salad on repeat until further notice! #PCPartner Serves: 2 Prep time: 8 minutes Special tools: vegetable peeler Ingredients: 2 @President’s Choice Orri Mandarin Oranges, segmented and squeezed 2 tbsp PC Splendido Cold-Extracted Extra Virgin Olive Oil 1 tbsp fresh lemon juice 1/2 tsp PC Dijon Mustard 1/4 tsp kosher salt 1 head PC Green Boston Live Lettuce 2 tbsp chopped PC Fresh Dill 1/2 cup PC Organic Sliced Almonds, toasted 1/4 cup shaved PC Splendido Pecorino Romano 3 twists black pepper Method: 1.In a small jar, combine mandarin juice, oil, lemon juice, mustard, and salt. Shake aggressively to emulsify into a vinaigrette. 2.Wash and dry lettuce; add to bowl and toss with dill and vinaigrette. Stack leaves on a plate, starting with largest and ending with smallest leaves. 3.Garnish with mandarin segments, toasted almonds, and large shavings of pecorino. 4. Finish with black pepper. . . . #katherinewants #salad #saladrecipe #Recipe
The messier the pasta, the better in our eyes! Lemon Creamed Spinach Zite 10 Serves: 2 Prep time: 20 minutes Cook time: 12 minutes Special tools: micro plane Ingredients: 1 bulb garlic, sliced 3 tablespoons EVOO @TerraDelyssaOfficial 2 shallots, sliced 1 bag washed and washed again 1 cup heavy cream 1 lemon, juiced and zested 1 cup parmigiana, grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 250 grams dry Zite 10 pasta Method: 1. In a large saucepan on medium-low heat, toast the garlic in olive oil until golden. 2. Remove and add shallots. When softened, add spinach toast lightly and add cream. 3. Reduce by half and season. 4. Add lemon, cooked pasta, kill the heat and add 1/2 the parmigiana with some pasta water to get a saucy consistency. Adjust seasoning as needed. 5. Plate and garnish with parmigiana and garlic chips. . . . #pasta #pastatiktok #pastarecipe #pastalover #Recipe
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281
1mo ago
katherinewants
The messier the pasta, the better in our eyes! Lemon Creamed Spinach Zite 10 Serves: 2 Prep time: 20 minutes Cook time: 12 minutes Special tools: micro plane Ingredients: 1 bulb garlic, sliced 3 tablespoons EVOO @TerraDelyssaOfficial 2 shallots, sliced 1 bag washed and washed again 1 cup heavy cream 1 lemon, juiced and zested 1 cup parmigiana, grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 250 grams dry Zite 10 pasta Method: 1. In a large saucepan on medium-low heat, toast the garlic in olive oil until golden. 2. Remove and add shallots. When softened, add spinach toast lightly and add cream. 3. Reduce by half and season. 4. Add lemon, cooked pasta, kill the heat and add 1/2 the parmigiana with some pasta water to get a saucy consistency. Adjust seasoning as needed. 5. Plate and garnish with parmigiana and garlic chips. . . . #pasta #pastatiktok #pastarecipe #pastalover #Recipe
When Katherine finds a deal on jumbo lump crab meat, she deserves Crab Cakes 🦀 Yield: 4 Crab Cakes (1 per serving) Prep Time: 12 minutes, plus 10 minutes to chill Cook Time: 5 minutes Ingredients: Crab Cakes 1 lb lump crab meat 1 large egg 3 tablespoons mayo 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 lemon, juiced 1 cup plain breadcrumbs 1 handful fresh parsley, chopped 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 tablespoon EVVO 1 tablespoon unsalted butter Mustard Sauce 1 cup mayo 2 tablespoons heavy cream 1 tablespoon dry mustard 2 teaspoons Worcestershire sauce 1 teaspoon A.1. sauce ½ lemon, zest and juiced 1 teaspoon kosher salt Garnish 1 cup fennel, thinly sliced 1 teaspoon pencil chilies or bird’s-eye chillies, thinly sliced 1 teaspoon fresh chives, thinly sliced Directions: 1. Put all the ingredients, except the olive oil and butter, in a mixing bowl and, using your hands, gently mix, keeping some of the larger crab lumps intact. 2. Divide the crab mixture into four equal portions, about 5 ounces each, and form each into a large cake about 1 ½ inches thick. Place the crab cakes on a plate and set them in the fridge for 5-10 minutes. 3. Preheat the oven to 375F. 4. Heat the olive oil and butter in a large cast iron frying pan over medium heat. Gently lay the crab cakes in a hot pan, working in two batches. Cook until golden on the underside, 3-4 minutes, then carefully flip. If frying in batches, remove the partially cooked crab to a plate and repeat. 5. Place the pan with the partially cooked crab cakes golden side up in the oven. Bake for 7 minutes or until golden on all sides. 6. Combine all the ingredients in a medium bowl for the mustard sauce and set aside. 7. Serve the crab cakes with the sauce and garnish with the fennel, chillies and chives. . . . #katherinewants #crabcakes #crabcakes #crabcakerecipe #seafood #seafoodrecipes #appetizer #appetizerideas #costco #costcofinds #seafoodlovers #eat #recipes
297K
14.5K
79
11mo ago
katherinewants
When Katherine finds a deal on jumbo lump crab meat, she deserves Crab Cakes 🦀 Yield: 4 Crab Cakes (1 per serving) Prep Time: 12 minutes, plus 10 minutes to chill Cook Time: 5 minutes Ingredients: Crab Cakes 1 lb lump crab meat 1 large egg 3 tablespoons mayo 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 lemon, juiced 1 cup plain breadcrumbs 1 handful fresh parsley, chopped 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 tablespoon EVVO 1 tablespoon unsalted butter Mustard Sauce 1 cup mayo 2 tablespoons heavy cream 1 tablespoon dry mustard 2 teaspoons Worcestershire sauce 1 teaspoon A.1. sauce ½ lemon, zest and juiced 1 teaspoon kosher salt Garnish 1 cup fennel, thinly sliced 1 teaspoon pencil chilies or bird’s-eye chillies, thinly sliced 1 teaspoon fresh chives, thinly sliced Directions: 1. Put all the ingredients, except the olive oil and butter, in a mixing bowl and, using your hands, gently mix, keeping some of the larger crab lumps intact. 2. Divide the crab mixture into four equal portions, about 5 ounces each, and form each into a large cake about 1 ½ inches thick. Place the crab cakes on a plate and set them in the fridge for 5-10 minutes. 3. Preheat the oven to 375F. 4. Heat the olive oil and butter in a large cast iron frying pan over medium heat. Gently lay the crab cakes in a hot pan, working in two batches. Cook until golden on the underside, 3-4 minutes, then carefully flip. If frying in batches, remove the partially cooked crab to a plate and repeat. 5. Place the pan with the partially cooked crab cakes golden side up in the oven. Bake for 7 minutes or until golden on all sides. 6. Combine all the ingredients in a medium bowl for the mustard sauce and set aside. 7. Serve the crab cakes with the sauce and garnish with the fennel, chillies and chives. . . . #katherinewants #crabcakes #crabcakes #crabcakerecipe #seafood #seafoodrecipes #appetizer #appetizerideas #costco #costcofinds #seafoodlovers #eat #recipes
✨Olive Oil + Cookbook GIVEAWAY ✨ We're celebrating years of jugging olive oil and the recipes that followed by teaming up with @TerraDelyssaOfficial to giveaway a cookbook and prize pack - olive oils, organic deglet noor dates, merch - to one lucky winner. Here's how to enter! 1. Follow us and Terra Delyssa 2. Like, comment and tag someone who wants this prize pack! While you wait to see if you won, enjoy our famous One Pan Potatoes 🥔 Yield: 2-4 Servings Prep Time: 6 Minutes Cook Time: 25 Minutes Ingredients 1 pound baby Yukon Gold potatoes, rinsed 1/4 cup Terra Delyssa Extra Virgin Olive Oil 2 tablespoons unsalted butter 4 cloves garlic, halved 1 shallot, sliced 2 tablespoons capers (optional) 1 sprig fresh rosemary 1/2 teaspoon kosher salt Garnish 1 tablespoon fresh lemon juice 1 teaspoon flaky sea salt 1/4 teaspoon ground black pepper 1000 chives, thinly sliced Directions: 1. Place the potatoes in a large frying pan and pour water to barley cover the potatoes. Do not overcrowd the pan. 2. Add the olive oil, butter, garlic, shallots and capers, rosemary, and salt. Bring to a lively simmer over medium heat and let cook until the potatoes are tender, and nearly all the water has evaporated, about 20 minutes. At this point, the potatoes will be starting to caramelize. 3. Smash the potatoes lightly with a ramekin and continue to caramelize, flipping them over once or twice. 4. When the potatoes have a very crispy exterior, garnish and serve. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok Open to American and Canadian residents only (excluding Quebec). One TikTok winner will be randomly selected and announced on April 4. . . . #katherinewants #terradelyssa #giveaway #cookbook #tiktokcookbook #onepanpotatoes #onepanrecipes #onepotmeals #PotatoLover #potatorecipes
145K
8.51K
719
11mo ago
katherinewants
✨Olive Oil + Cookbook GIVEAWAY ✨ We're celebrating years of jugging olive oil and the recipes that followed by teaming up with @TerraDelyssaOfficial to giveaway a cookbook and prize pack - olive oils, organic deglet noor dates, merch - to one lucky winner. Here's how to enter! 1. Follow us and Terra Delyssa 2. Like, comment and tag someone who wants this prize pack! While you wait to see if you won, enjoy our famous One Pan Potatoes 🥔 Yield: 2-4 Servings Prep Time: 6 Minutes Cook Time: 25 Minutes Ingredients 1 pound baby Yukon Gold potatoes, rinsed 1/4 cup Terra Delyssa Extra Virgin Olive Oil 2 tablespoons unsalted butter 4 cloves garlic, halved 1 shallot, sliced 2 tablespoons capers (optional) 1 sprig fresh rosemary 1/2 teaspoon kosher salt Garnish 1 tablespoon fresh lemon juice 1 teaspoon flaky sea salt 1/4 teaspoon ground black pepper 1000 chives, thinly sliced Directions: 1. Place the potatoes in a large frying pan and pour water to barley cover the potatoes. Do not overcrowd the pan. 2. Add the olive oil, butter, garlic, shallots and capers, rosemary, and salt. Bring to a lively simmer over medium heat and let cook until the potatoes are tender, and nearly all the water has evaporated, about 20 minutes. At this point, the potatoes will be starting to caramelize. 3. Smash the potatoes lightly with a ramekin and continue to caramelize, flipping them over once or twice. 4. When the potatoes have a very crispy exterior, garnish and serve. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok Open to American and Canadian residents only (excluding Quebec). One TikTok winner will be randomly selected and announced on April 4. . . . #katherinewants #terradelyssa #giveaway #cookbook #tiktokcookbook #onepanpotatoes #onepanrecipes #onepotmeals #PotatoLover #potatorecipes
🥗Salad Recreation Series Part Two🥗 Katherine Wants Leuca Fennel Pistachio Salad so that's what we made! Serves: 2-4 Prep time: 12 minutes Special tools: food processor Ingredients: 3 tablespoons raw pistachios 1/2 cup Asiago 1/2 cup extra virgin olive oil 1 small bulb fennel, sliced thin 1 Granny Smith apple, sliced thin 1 lemon, juice and zest. 1/4 cup fresh flat parsley 1 kosher salt tt 4 twists black pepper 1 splash EVOO, garnish 1/4 cup fennel fronds 12 pecorino, slices Method: 1. Blend the pistachio until smooth. Add Asiago and olive oil and blend until smooth. 2. Toss in a large bowl with apple and fennel. Season and adjust with lemon, salt and pepper. 3. Garnish with olive oil, fronds and pecorino. . . . #katherinewants #leucanyc #salad #saladrecipe #easysalad #saladlovers #saladideas #fennelsalad #quicksalad #salads #saladsoftiktok
144K
7.9K
74
11mo ago
katherinewants
🥗Salad Recreation Series Part Two🥗 Katherine Wants Leuca Fennel Pistachio Salad so that's what we made! Serves: 2-4 Prep time: 12 minutes Special tools: food processor Ingredients: 3 tablespoons raw pistachios 1/2 cup Asiago 1/2 cup extra virgin olive oil 1 small bulb fennel, sliced thin 1 Granny Smith apple, sliced thin 1 lemon, juice and zest. 1/4 cup fresh flat parsley 1 kosher salt tt 4 twists black pepper 1 splash EVOO, garnish 1/4 cup fennel fronds 12 pecorino, slices Method: 1. Blend the pistachio until smooth. Add Asiago and olive oil and blend until smooth. 2. Toss in a large bowl with apple and fennel. Season and adjust with lemon, salt and pepper. 3. Garnish with olive oil, fronds and pecorino. . . . #katherinewants #leucanyc #salad #saladrecipe #easysalad #saladlovers #saladideas #fennelsalad #quicksalad #salads #saladsoftiktok
Date nights at @fatrabbit are a 10/10! . . . #katherinewants #fatrabbit #restaurant #datenight #datenightideas #dinnerdate #date #dateidea #datenighteats #datenightrestaurant #couplegoals #Relationship #stcatharines #niagara #niagararestaurants
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102
12mo ago
katherinewants
Date nights at @fatrabbit are a 10/10! . . . #katherinewants #fatrabbit #restaurant #datenight #datenightideas #dinnerdate #date #dateidea #datenighteats #datenightrestaurant #couplegoals #Relationship #stcatharines #niagara #niagararestaurants
⭐️Olive Oil + Cookbook GIVEAWAY ⭐️ To celebrate National Extra-Virgin Olive Oil Day on September 30, we’re teaming up with Terra Delyssa to giveaway a cookbook and prize pack - olive oils, organic deglet noor dates, merch - to one lucky winner. Here’s how to enter! 1. Follow us and @TerraDelyssaOfficial 2. Like, comment and tag someone who wants this prize pack! While you wait to see if you won, enjoy our famous Fried Green Tomato BLT! Serves: 2 Prep time: 10 minutes Cook time: 4 minutes Special tools: thermometer Ingredients: 3 green tomatoes, sliced and breaded 1 cup seasoned flour 2 eggs scrambled 1 cup equal parts cornmeal breadcrumbs flour 8 slices crispy bacon 2 Kaiser rolls Slaw: 2 cups iceberg, shredded 2 tablespoons hot pickled peppers, chopped 2 tablespoon Terra Delyssa Extra Virgin Olive Oil. 1 tablespoon red wine vinegar 1 kosher salt 1 black pepper Basil Dijon Mayonnaise 1 egg 1 tablespoon Dijon 6 basil leaves 1 cup Terra Delyssa Extra Virgin Olive Oil. Method: 1. Slice tomatoes and push them through the three step breading station. Let them dry on a wire rack. 2. Bring frying olive oil up to 350 degrees. 3. Dry for 3-4 minutes until crispy and remove onto a wire rack. Hit them with some kosher salt. 4. Mix all the ingredients together for mayonnaise but remember to slowly add the Terra Delyssa Extra Virgin Olive Oil. Adjust seasoning and spread on your kaiser rolls. 5. Add crispy bacon, then fried green tomatoes. Top with iceberg slaw and crown. Cut in half and serve. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok. Open to American and Canadian residents only. One Instagram winner will be randomly selected and announced on September 30. . . . #katherinewants #terradelyssa #giveaway #cookbook #friedgreentomatoes
132K
7.56K
2.58K
5mo ago
katherinewants
⭐️Olive Oil + Cookbook GIVEAWAY ⭐️ To celebrate National Extra-Virgin Olive Oil Day on September 30, we’re teaming up with Terra Delyssa to giveaway a cookbook and prize pack - olive oils, organic deglet noor dates, merch - to one lucky winner. Here’s how to enter! 1. Follow us and @TerraDelyssaOfficial 2. Like, comment and tag someone who wants this prize pack! While you wait to see if you won, enjoy our famous Fried Green Tomato BLT! Serves: 2 Prep time: 10 minutes Cook time: 4 minutes Special tools: thermometer Ingredients: 3 green tomatoes, sliced and breaded 1 cup seasoned flour 2 eggs scrambled 1 cup equal parts cornmeal breadcrumbs flour 8 slices crispy bacon 2 Kaiser rolls Slaw: 2 cups iceberg, shredded 2 tablespoons hot pickled peppers, chopped 2 tablespoon Terra Delyssa Extra Virgin Olive Oil. 1 tablespoon red wine vinegar 1 kosher salt 1 black pepper Basil Dijon Mayonnaise 1 egg 1 tablespoon Dijon 6 basil leaves 1 cup Terra Delyssa Extra Virgin Olive Oil. Method: 1. Slice tomatoes and push them through the three step breading station. Let them dry on a wire rack. 2. Bring frying olive oil up to 350 degrees. 3. Dry for 3-4 minutes until crispy and remove onto a wire rack. Hit them with some kosher salt. 4. Mix all the ingredients together for mayonnaise but remember to slowly add the Terra Delyssa Extra Virgin Olive Oil. Adjust seasoning and spread on your kaiser rolls. 5. Add crispy bacon, then fried green tomatoes. Top with iceberg slaw and crown. Cut in half and serve. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok. Open to American and Canadian residents only. One Instagram winner will be randomly selected and announced on September 30. . . . #katherinewants #terradelyssa #giveaway #cookbook #friedgreentomatoes
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us! Serves:12-20 Prep time: 15 minutes Bake time: 50-60 minutes Special tools: 11-11 baking dish Ingredients: 4 honey nut squash, peeled and sliced 500 ml 35% cream 1 Boursin (Shallot and Garlic) 1 tablespoon fresh thyme 150 grams Gruyère, grated 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Method: 1.Preheat oven to 425 convection or 450 dead air. 2. Chop the bottom half of your squash into smaller pieces and place in a baking dish. 3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese. 4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash. 5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender. 6. Remove and serve with a smile. . . . #thanksgivingrecipes #thanksgiving #holidayrecipes #gratin #Recipe
121K
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3mo ago
katherinewants
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us! Serves:12-20 Prep time: 15 minutes Bake time: 50-60 minutes Special tools: 11-11 baking dish Ingredients: 4 honey nut squash, peeled and sliced 500 ml 35% cream 1 Boursin (Shallot and Garlic) 1 tablespoon fresh thyme 150 grams Gruyère, grated 3/4 teaspoon kosher salt 1/4 teaspoon black pepper Method: 1.Preheat oven to 425 convection or 450 dead air. 2. Chop the bottom half of your squash into smaller pieces and place in a baking dish. 3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese. 4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash. 5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender. 6. Remove and serve with a smile. . . . #thanksgivingrecipes #thanksgiving #holidayrecipes #gratin #Recipe
This is why Katherine’s Broccoli Casserole needs to be on your Thanksgiving or holiday table! Serves: 12-20 Prep time: 12 minutes Bake time: 35-45 minutes Special tools: 11-16 baking dish Ingredients: 32 oz frozen broccoli, thawed 1 sweet onion, diced 2 cups cheddar, grated 1 can cream of chicken soup 1.5 cups sour cream 2 bags stovetop stuffing, divided 1.5 cups chicken stock 6 twists black pepper Method: 1.Preheat oven to 350F. Toss broccoli with onion, cheese, soup, sour cream, pepper and a bag of stuffing. 2. Place into a baking dish and top with another bag of stuffing. Pour over 1 1/2 cups chicken stock and bake until golden and bubbly. . . . #broccoli #broccolicasserole #thanksgiving #thanksgivingrecipes #holidayrecipes
112K
5.53K
102
3mo ago
katherinewants
This is why Katherine’s Broccoli Casserole needs to be on your Thanksgiving or holiday table! Serves: 12-20 Prep time: 12 minutes Bake time: 35-45 minutes Special tools: 11-16 baking dish Ingredients: 32 oz frozen broccoli, thawed 1 sweet onion, diced 2 cups cheddar, grated 1 can cream of chicken soup 1.5 cups sour cream 2 bags stovetop stuffing, divided 1.5 cups chicken stock 6 twists black pepper Method: 1.Preheat oven to 350F. Toss broccoli with onion, cheese, soup, sour cream, pepper and a bag of stuffing. 2. Place into a baking dish and top with another bag of stuffing. Pour over 1 1/2 cups chicken stock and bake until golden and bubbly. . . . #broccoli #broccolicasserole #thanksgiving #thanksgivingrecipes #holidayrecipes
Two of Katherine's favourite things: entertaining & desserts! So we combined the two. We're whipping up a Rhubarb Milk Custard Pavlova for our friends. It's the richest, creamiest dessert out there because of the local dairy made right here in Ontario that shines through in it. But if they don't get here soon we may not have any left. Share your favourite dairy-inspired dish or memories in the comments below. Serves: 6-10 Prep time: 20 minutes Bake time: 2 plus hours Special tools: stand mixer and lined baking sheet Ingredients Meringue 5 large egg whites, room temperature 1 cup (200 grams) fine sugar 1/2 teaspoon local cream of tartar 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt Milk Custard 1/2 cup local butter 1 cup rhubarb, diced 1/4 cup sugar 1 vanilla pod 2 cups local whole milk 5 egg yolks 2 tablespoons vanilla pudding mix Garnish Strawberries, sliced to cover Rhubarb, sliced to cover Mint, torn to cover Method For the Meringue: 1. Preheat the oven to 225F degrees. 2. In a very clean stand mixer, add your room temperature egg whites and whisk on medium low speed. When they double in volume slowly add sugar 1 tablespoon at a time. 3. Halfway through, bring the speed up to medium and add cream of tartar, vanilla and salt. Scrape down the sides and continue with sugar until whites are at a stiff peak and shiny. 4. With a spatula, make pie sized disks on parchment paper and place into a 225F degree oven. 5. Bake for 60 minutes then kill the heat. Do not open the door and let rest in the oven for another hour. Now crack the door open with a wooden spoon and let cool for another 1/2 hour. For the Milk Custard: 1. Caramelize the butter, rhubarb and sugar together until soft. Add vanilla and milk just before it boils. Remove the vanilla pod and blend until smooth. 2. In a separate bowl, mix egg yolks and pudding mix. Add 1/2 cup warm rhubarb mixture while whisking. 3. Now whisk back into the rhubarb mixture on low heat while stirring constantly. Do not bring up to a boil. Constantly stir on low heat until thick enough to coat a spoon. Remove and let cool. 4. Spoon aggressively onto meringue and top with strawberries, thinly sliced rhubarb and mint leaves. @Ontario Dairy . . . #ontariodairy #everybodymilk #inspiredbydairy #eatwithus #supportlocal #madeinontario #ad #rhubarbrecipes #rhubarbseason #rhubarbrecipe #pavlova #pavlovarecipe #fyp #foryoupage #FoodTok
108K
937
20
9mo ago
katherinewants
Two of Katherine's favourite things: entertaining & desserts! So we combined the two. We're whipping up a Rhubarb Milk Custard Pavlova for our friends. It's the richest, creamiest dessert out there because of the local dairy made right here in Ontario that shines through in it. But if they don't get here soon we may not have any left. Share your favourite dairy-inspired dish or memories in the comments below. Serves: 6-10 Prep time: 20 minutes Bake time: 2 plus hours Special tools: stand mixer and lined baking sheet Ingredients Meringue 5 large egg whites, room temperature 1 cup (200 grams) fine sugar 1/2 teaspoon local cream of tartar 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt Milk Custard 1/2 cup local butter 1 cup rhubarb, diced 1/4 cup sugar 1 vanilla pod 2 cups local whole milk 5 egg yolks 2 tablespoons vanilla pudding mix Garnish Strawberries, sliced to cover Rhubarb, sliced to cover Mint, torn to cover Method For the Meringue: 1. Preheat the oven to 225F degrees. 2. In a very clean stand mixer, add your room temperature egg whites and whisk on medium low speed. When they double in volume slowly add sugar 1 tablespoon at a time. 3. Halfway through, bring the speed up to medium and add cream of tartar, vanilla and salt. Scrape down the sides and continue with sugar until whites are at a stiff peak and shiny. 4. With a spatula, make pie sized disks on parchment paper and place into a 225F degree oven. 5. Bake for 60 minutes then kill the heat. Do not open the door and let rest in the oven for another hour. Now crack the door open with a wooden spoon and let cool for another 1/2 hour. For the Milk Custard: 1. Caramelize the butter, rhubarb and sugar together until soft. Add vanilla and milk just before it boils. Remove the vanilla pod and blend until smooth. 2. In a separate bowl, mix egg yolks and pudding mix. Add 1/2 cup warm rhubarb mixture while whisking. 3. Now whisk back into the rhubarb mixture on low heat while stirring constantly. Do not bring up to a boil. Constantly stir on low heat until thick enough to coat a spoon. Remove and let cool. 4. Spoon aggressively onto meringue and top with strawberries, thinly sliced rhubarb and mint leaves. @Ontario Dairy . . . #ontariodairy #everybodymilk #inspiredbydairy #eatwithus #supportlocal #madeinontario #ad #rhubarbrecipes #rhubarbseason #rhubarbrecipe #pavlova #pavlovarecipe #fyp #foryoupage #FoodTok
A special surpise for Katherine! Nothing puts a smile on Katherine's face like Stone Crab season. Pair that with Mustard Sauce and we have a happy wife! Serves: 4 Prep time: 2 minutes Special tools: whisk Ingredients: 1/2 cup mayonnaise 1 tablespoon Dijon 4 splashes Worcestershire sauce 1 tablespoon high-fat sour cream 1 teaspoon lemon juice Directions: Mix until smooth and serve with stone crab. . . . #stonecrab #seafood #seafoodlovers #surprise #surprisegift
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126
4mo ago
katherinewants
A special surpise for Katherine! Nothing puts a smile on Katherine's face like Stone Crab season. Pair that with Mustard Sauce and we have a happy wife! Serves: 4 Prep time: 2 minutes Special tools: whisk Ingredients: 1/2 cup mayonnaise 1 tablespoon Dijon 4 splashes Worcestershire sauce 1 tablespoon high-fat sour cream 1 teaspoon lemon juice Directions: Mix until smooth and serve with stone crab. . . . #stonecrab #seafood #seafoodlovers #surprise #surprisegift
Let’s butter up date night 🧈 . . . #butter #tastetest #datenight #dateideas #buttertastetest
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3mo ago
katherinewants
Let’s butter up date night 🧈 . . . #butter #tastetest #datenight #dateideas #buttertastetest
The perfect salad for your holiday celebrations! Brussels Sprout Salad Serves: 4-6 Prep time: 8 minutes Toast time: 3 minutes Special tools: veggie peeler and microplane Ingredients: 4 cups Brusselsl Sprouts, shaved 1 large juicy lemon zest and juice 4 tablespoons EVOO Terra Delyssa, divided 1 teaspoon kosher salt 3/4 cup dried currants 1/2 cup pine nuts, toasted 1/2 cup manchego, shaved 1/2 manchego, grated 4 twists black pepper Method: 1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes. 2. Add in currents, pine nuts and shaved manchego. Toss and plate. 3. Garnish with grated manchego, olive oil and black pepper. 4. Serve with a smile. . . . #holidaysalad #holidayrecipes #salad #saladrecipe #Recipe
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2mo ago
katherinewants
The perfect salad for your holiday celebrations! Brussels Sprout Salad Serves: 4-6 Prep time: 8 minutes Toast time: 3 minutes Special tools: veggie peeler and microplane Ingredients: 4 cups Brusselsl Sprouts, shaved 1 large juicy lemon zest and juice 4 tablespoons EVOO Terra Delyssa, divided 1 teaspoon kosher salt 3/4 cup dried currants 1/2 cup pine nuts, toasted 1/2 cup manchego, shaved 1/2 manchego, grated 4 twists black pepper Method: 1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes. 2. Add in currents, pine nuts and shaved manchego. Toss and plate. 3. Garnish with grated manchego, olive oil and black pepper. 4. Serve with a smile. . . . #holidaysalad #holidayrecipes #salad #saladrecipe #Recipe
Dip into this Roasted Garlic with Goat Cheese Cream on your next date! Serves: 2 Prep time: 4 minutes Roast time: 55 minutes Special tools: micro plane Ingredients: Roasted Garlic 3 bulbs garlic tops, trimmed 1 tablespoon EVOO @TerraDelyssaOfficial 1 pinch kosher salt 1 twist black pepper Goat Cheese Cream Sauce 1 tablespoon butter 1.5 tablespoons shallots, chopped 1 clove garlic, chopped 1/2 cup Prosecco 1/2 cup cream 1/4 cup goat cheese 1/4 cup Parmesan, grated 1 twist black pepper Garnish Olive oil fried bread Method: For the Roasted Garlic: Season your garlic and roast at 425F until soft and golden. For the Goat Cheese Cream Sauce: 1. Sweat garlic and shallots in butter and deglaze with Prosecco, reduce by 1/3 and add cream. 2. Reduce by 1/3 and whisk in goat cheese and parmigiana. 3. Adjust seasoning and head to the plate. Top with roasted garlic and crispy bread. . . . #katherinewants #datenight #datenightidea #datenightrecipes #roastedgarlic #goatcheese #goatcheesedip #dip #datenightideas #appetizer #appetizers #appetizerrecipe
94.4K
6.6K
59
11mo ago
katherinewants
Dip into this Roasted Garlic with Goat Cheese Cream on your next date! Serves: 2 Prep time: 4 minutes Roast time: 55 minutes Special tools: micro plane Ingredients: Roasted Garlic 3 bulbs garlic tops, trimmed 1 tablespoon EVOO @TerraDelyssaOfficial 1 pinch kosher salt 1 twist black pepper Goat Cheese Cream Sauce 1 tablespoon butter 1.5 tablespoons shallots, chopped 1 clove garlic, chopped 1/2 cup Prosecco 1/2 cup cream 1/4 cup goat cheese 1/4 cup Parmesan, grated 1 twist black pepper Garnish Olive oil fried bread Method: For the Roasted Garlic: Season your garlic and roast at 425F until soft and golden. For the Goat Cheese Cream Sauce: 1. Sweat garlic and shallots in butter and deglaze with Prosecco, reduce by 1/3 and add cream. 2. Reduce by 1/3 and whisk in goat cheese and parmigiana. 3. Adjust seasoning and head to the plate. Top with roasted garlic and crispy bread. . . . #katherinewants #datenight #datenightidea #datenightrecipes #roastedgarlic #goatcheese #goatcheesedip #dip #datenightideas #appetizer #appetizers #appetizerrecipe
@Jack’s Dining Room, Katherine approves this sandwich! . . . #katherinewants #jacksdiningroom #yeschef #sandwich #sandwiches #sandwichtiktok #sandwichtiktok #sandwichrecipe #EasyRecipes
90.2K
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72
9mo ago
katherinewants
@Jack’s Dining Room, Katherine approves this sandwich! . . . #katherinewants #jacksdiningroom #yeschef #sandwich #sandwiches #sandwichtiktok #sandwichtiktok #sandwichrecipe #EasyRecipes
Peeled Pomelo but Katherine's version. . . . #katherinewants #pomelo #Recipe #recipeideas #salad
85.5K
4.88K
25
4mo ago
katherinewants
Peeled Pomelo but Katherine's version. . . . #katherinewants #pomelo #Recipe #recipeideas #salad
Serving up Katherine’s and Anthony Bourdain’s favourite cocktail: the Caipirinha. 🍹 Ingredients: 2 tbsp white sugar 1 whole lime, cut into wedges 2 oz Cachaça ½ cup of ice cubes Directions: 1. Add white sugar to a rocks glass. 2. Add lime wedges and muddle until the sugar is dissolved. 3. Pour in the Cachaça, top off with ice and stir to combine. . . . #caipirinha #anthonybourdain #cocktail #cocktailrecipe #Recipe
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6.53K
109
1w ago
katherinewants
Serving up Katherine’s and Anthony Bourdain’s favourite cocktail: the Caipirinha. 🍹 Ingredients: 2 tbsp white sugar 1 whole lime, cut into wedges 2 oz Cachaça ½ cup of ice cubes Directions: 1. Add white sugar to a rocks glass. 2. Add lime wedges and muddle until the sugar is dissolved. 3. Pour in the Cachaça, top off with ice and stir to combine. . . . #caipirinha #anthonybourdain #cocktail #cocktailrecipe #Recipe
& this is why we go to @joesstonecrab every single time we’re in Vegas. . . . #vegas #vegaseats #vegasrestaurants #vegastrip #joesstonecrab
84.4K
6.06K
63
3mo ago
katherinewants
& this is why we go to @joesstonecrab every single time we’re in Vegas. . . . #vegas #vegaseats #vegasrestaurants #vegastrip #joesstonecrab

KATHERINEWANTS (@katherinewants) Tiktok Stats & Analytics

KATHERINEWANTS (@katherinewants) has 777K Tiktok followers with a 2.51% engagement rate over the past 12 months. Across 140 videos, KATHERINEWANTS received 421K total likes and 17.1M views, averaging 3K likes per video. This page tracks KATHERINEWANTS's performance metrics, top content, and engagement trends — updated daily.

KATHERINEWANTS (@katherinewants) Tiktok Analytics FAQ

How many TikTok followers does KATHERINEWANTS have?+
KATHERINEWANTS (@katherinewants) has 777K TikTok followers as of March 2026.
What is KATHERINEWANTS's TikTok engagement rate?+
KATHERINEWANTS's TikTok engagement rate is 2.51% over the last 12 months, based on 140 videos.
How many likes does KATHERINEWANTS get on TikTok?+
KATHERINEWANTS received 421K total likes across 140 videos in the last 12 months, averaging 3K likes per video.
How many TikTok views does KATHERINEWANTS get?+
KATHERINEWANTS's TikTok content generated 17.1M total views over the last 12 months.