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Top #10 recipes of 2025 - 1/10 - Beef Roast (in one-tray) 🔥 Ingredients: - beef topside joint @magnessfarms - potatoes - carrots/red onion (whatever else) - 100g water/milk, 1 large egg, 50g flour (2:1:1) - oil, salt, pepper, garlic, rosemary, thyme - beef stock, red wine, cornflour 1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic 2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220) You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!! 3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins 4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins 5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water 6. Slice up the beef and serve up, ENJOY! #beefroast #roastdinner #onetraybake #fromscratch
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 1/10 - Beef Roast (in one-tray) 🔥 Ingredients: - beef topside joint @magnessfarms - potatoes - carrots/red onion (whatever else) - 100g water/milk, 1 large egg, 50g flour (2:1:1) - oil, salt, pepper, garlic, rosemary, thyme - beef stock, red wine, cornflour 1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic 2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220) You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!! 3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins 4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins 5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water 6. Slice up the beef and serve up, ENJOY! #beefroast #roastdinner #onetraybake #fromscratch
Top #10 recipes of 2025 - 2/10 - Crispy Chicken Chinese Fakeaway 👌🏻🔥 - COMMENT “FAKEAWAY” for the full recipe 🔥
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 2/10 - Crispy Chicken Chinese Fakeaway 👌🏻🔥 - COMMENT “FAKEAWAY” for the full recipe 🔥
Top #10 recipes of 2025 - 7/10 - Slow Cooked Lamb Shoulder Stew 🔥🐑 - comment “SLOW” for all of my slow cooking recipes ❤️
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 7/10 - Slow Cooked Lamb Shoulder Stew 🔥🐑 - comment “SLOW” for all of my slow cooking recipes ❤️
AD | MARRY ME PIZZA 🍕🔥 @birramorettiuk There’s nothing better than catching up with a mate over a Birra Moretti, and what’s even better? Putting it in your pizza dough. Spicy ’nduja, roasted peppers, sun-dried tomatoes, mozzarella and pecorino, finished with lemony whipped mascarpone, basil and chilli oil. The dough gets extra flavour from a 50/50 mix of Birra Moretti and water. Dough, makes around 6 pizzas •⁠ ⁠1kg 00 or strong white flour •⁠ ⁠325g Birra Moretti •⁠ ⁠325g water •⁠ ⁠14g dried yeast •⁠ ⁠20g salt •⁠ ⁠2 tbsp olive oil Knead everything except the oil for 8-10 mins until smooth, then knead in the oil. Divide into balls and prove for 1 hour. Sauce Mix passata with sun-dried tomato paste, grated garlic, chopped basil, lemon zest, chilli flakes, olive oil and salt. Stretch the dough, then top with sauce, pecorino, ’nduja, mozzarella, roasted red peppers and sun-dried tomatoes. Bake in a screaming hot pizza oven until blistered and charred. Whip mascarpone with lemon juice, zest and a pinch of salt, then spoon over the cooked pizza with basil and chilli oil. Serve extra sauce and mascarpone on the side for dipping. Easy dough ratio: 100% flour, 65% liquid, 2% salt, with the liquid split 50/50 beer and water. Birra Moretti 🍺 #birramoretti #moretti #tucci
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1mo ago
tylerbutt_eats
AD | MARRY ME PIZZA 🍕🔥 @birramorettiuk There’s nothing better than catching up with a mate over a Birra Moretti, and what’s even better? Putting it in your pizza dough. Spicy ’nduja, roasted peppers, sun-dried tomatoes, mozzarella and pecorino, finished with lemony whipped mascarpone, basil and chilli oil. The dough gets extra flavour from a 50/50 mix of Birra Moretti and water. Dough, makes around 6 pizzas •⁠ ⁠1kg 00 or strong white flour •⁠ ⁠325g Birra Moretti •⁠ ⁠325g water •⁠ ⁠14g dried yeast •⁠ ⁠20g salt •⁠ ⁠2 tbsp olive oil Knead everything except the oil for 8-10 mins until smooth, then knead in the oil. Divide into balls and prove for 1 hour. Sauce Mix passata with sun-dried tomato paste, grated garlic, chopped basil, lemon zest, chilli flakes, olive oil and salt. Stretch the dough, then top with sauce, pecorino, ’nduja, mozzarella, roasted red peppers and sun-dried tomatoes. Bake in a screaming hot pizza oven until blistered and charred. Whip mascarpone with lemon juice, zest and a pinch of salt, then spoon over the cooked pizza with basil and chilli oil. Serve extra sauce and mascarpone on the side for dipping. Easy dough ratio: 100% flour, 65% liquid, 2% salt, with the liquid split 50/50 beer and water. Birra Moretti 🍺 #birramoretti #moretti #tucci
Top #10 recipes of 2025 - 5/10 - Cheeseburger Smash Tacos 🔥 - Comment “SMASH TACOS” for the recipe 👌🏻
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 5/10 - Cheeseburger Smash Tacos 🔥 - Comment “SMASH TACOS” for the recipe 👌🏻
Top #10 recipes of 2025 - 8/10 - Gochujang Salmon Burgers & a Quick Pickled Cucumber 🍔🥒 - Comment “BURGER” for the recipe 👊🏻❤️
2.65M
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 8/10 - Gochujang Salmon Burgers & a Quick Pickled Cucumber 🍔🥒 - Comment “BURGER” for the recipe 👊🏻❤️
Top #10 recipes of 2025 - 6/10 - One-Tray Chicken Sunday Roast 🍗 - comment “ROAST” for the recipe 🔥 (Before all the beef starts again, the chicken was up to temp I know the juices weren’t clear… I have since actively done my chicken to a crispier point but we are all still fine 😆)
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 6/10 - One-Tray Chicken Sunday Roast 🍗 - comment “ROAST” for the recipe 🔥 (Before all the beef starts again, the chicken was up to temp I know the juices weren’t clear… I have since actively done my chicken to a crispier point but we are all still fine 😆)
AD | Creamy Chicken and Orzo Soup 🍲 •⁠ ⁠2 large chicken breasts •⁠ ⁠2 @oxo_uk Chicken Bone Broth •⁠ ⁠1 tablespoon olive oil •⁠ ⁠1 small onion finely diced •⁠ ⁠2 garlic cloves finely sliced •⁠ ⁠2 carrots diced •⁠ ⁠2 celery sticks diced •⁠ ⁠120 grams orzo •⁠ ⁠Large handful of baby spinach or parsley •⁠ ⁠1 teaspoon dried thyme •⁠ ⁠Zest of one lemon •⁠ ⁠Salt and black pepper •⁠ ⁠Fresh parsley for serving 1.⁠ ⁠Poach the chicken Pour both packs of OXO Chicken Bone Broth into a deep saucepan. Bring to a gentle simmer. Lower in the chicken breasts, cover with a lid and cook for about fifteen minutes until fully cooked and very tender. Lift out and set aside. Do not discard the broth.       2.    Build the base Place another large pot on medium heat with the olive oil. Add the onion, carrots and celery with a pinch of salt. Cook for about eight minutes until soft and glossy. Add the garlic and thyme and cook for one minute.       3.    Add the orzo and broth Pour the poaching broth straight into the vegetables. Stir in the orzo. Let it simmer for around ten minutes until the orzo is soft and the broth thickens naturally.       4.    Shred and enrich Shred the poached chicken with two forks. Stir it into the pot along with the cream, spinach and lemon zest. Let everything warm through for about two minutes until the spinach wilts.       5.    Finish and serve Taste and season with more salt, pepper, crème fraiche or yogurt and lemon if you like. Serve in deep bowls with parsley on top. #MadewithXOX #EffortlessFlavour #BoneBrothGoodness
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9mo ago
tylerbutt_eats
AD | Creamy Chicken and Orzo Soup 🍲 •⁠ ⁠2 large chicken breasts •⁠ ⁠2 @oxo_uk Chicken Bone Broth •⁠ ⁠1 tablespoon olive oil •⁠ ⁠1 small onion finely diced •⁠ ⁠2 garlic cloves finely sliced •⁠ ⁠2 carrots diced •⁠ ⁠2 celery sticks diced •⁠ ⁠120 grams orzo •⁠ ⁠Large handful of baby spinach or parsley •⁠ ⁠1 teaspoon dried thyme •⁠ ⁠Zest of one lemon •⁠ ⁠Salt and black pepper •⁠ ⁠Fresh parsley for serving 1.⁠ ⁠Poach the chicken Pour both packs of OXO Chicken Bone Broth into a deep saucepan. Bring to a gentle simmer. Lower in the chicken breasts, cover with a lid and cook for about fifteen minutes until fully cooked and very tender. Lift out and set aside. Do not discard the broth.       2.    Build the base Place another large pot on medium heat with the olive oil. Add the onion, carrots and celery with a pinch of salt. Cook for about eight minutes until soft and glossy. Add the garlic and thyme and cook for one minute.       3.    Add the orzo and broth Pour the poaching broth straight into the vegetables. Stir in the orzo. Let it simmer for around ten minutes until the orzo is soft and the broth thickens naturally.       4.    Shred and enrich Shred the poached chicken with two forks. Stir it into the pot along with the cream, spinach and lemon zest. Let everything warm through for about two minutes until the spinach wilts.       5.    Finish and serve Taste and season with more salt, pepper, crème fraiche or yogurt and lemon if you like. Serve in deep bowls with parsley on top. #MadewithXOX #EffortlessFlavour #BoneBrothGoodness
Steak Alla Vodka Pasta 🥩🍝 (comment “VODKA” for the recipe) Shop my salts below ⬇️
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1mo ago
tylerbutt_eats
Steak Alla Vodka Pasta 🥩🍝 (comment “VODKA” for the recipe) Shop my salts below ⬇️
I tried to film this 4 times.. there’s so much more to say but I hope this is ok for now. I truly believe this story needs to be told over and over again. @katerawlingshome had an incredible father who gave everyone the world which still carries on today. We hope that this journey we can make him proud and in our own give back in the way that he did so well ❤️
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tylerbutt_eats
I tried to film this 4 times.. there’s so much more to say but I hope this is ok for now. I truly believe this story needs to be told over and over again. @katerawlingshome had an incredible father who gave everyone the world which still carries on today. We hope that this journey we can make him proud and in our own give back in the way that he did so well ❤️
Top #10 recipes of 2025 - 3/10 - Marry Me Chicken 💍 - Comment ‘MARRY ME’ for the recipe 👊🏻❤️
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 3/10 - Marry Me Chicken 💍 - Comment ‘MARRY ME’ for the recipe 👊🏻❤️
Top #10 recipes of 2025 - 4/10 - Salmon Fishcakes, charred veg & burnt lemon 🔥 - comment “FISHCAKES” for the recipe 🎣
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9mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 4/10 - Salmon Fishcakes, charred veg & burnt lemon 🔥 - comment “FISHCAKES” for the recipe 🎣
Fakeaway Sausage & Egg McMuffin (comment FAKEAWAY for this recipe & 100’s more in my recipe app) 🔥
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2w ago
tylerbutt_eats
Fakeaway Sausage & Egg McMuffin (comment FAKEAWAY for this recipe & 100’s more in my recipe app) 🔥
Comment “SIRLOIN” for the full breakdown & steak cooking guide 🥩🔥
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tylerbutt_eats
Comment “SIRLOIN” for the full breakdown & steak cooking guide 🥩🔥
Myself & @katerawlingshome just bought our dream home - what could go wrong? Follow Kate for whimsical content & me for the real nitty gritty (+ food obviously) 😉 … let’s see how this goes!!❤️
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tylerbutt_eats
Myself & @katerawlingshome just bought our dream home - what could go wrong? Follow Kate for whimsical content & me for the real nitty gritty (+ food obviously) 😉 … let’s see how this goes!!❤️
Creamy salmon, feta, veg & butter bean tray bake 🔥 (comment “TRAYBAKE” for the recipe) Shout out to @thegoodbite for the recipe inspo!
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6mo ago
tylerbutt_eats
Creamy salmon, feta, veg & butter bean tray bake 🔥 (comment “TRAYBAKE” for the recipe) Shout out to @thegoodbite for the recipe inspo!
Slow-braised Venison Haunch with Creamy Cabbage, Crispy Potatoes & Spring Herb Sauce 🔥 (comment “SLOW” for the recipe)
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tylerbutt_eats
Slow-braised Venison Haunch with Creamy Cabbage, Crispy Potatoes & Spring Herb Sauce 🔥 (comment “SLOW” for the recipe)
Takeaway Pizza vs Homemade… 🍕 A medium Pepperoni Passion with a large garlic & herb dip comes in at roughly 2,400 calories. This homemade version? Around 900 calories for the whole lot, with simple ingredients, more protein, and honestly one of the easiest pizzas I’ve made. Cooked in the @kenwoodworld My Pizzeria, it took just 4 to 5 minutes and gave me a crispy base with bubbling cheese, all from an indoor electric pizza oven. Pizza Dough 500g strong bread flour 300 to 325ml water 10g salt 7g instant yeast 15g olive oil Mix until smooth, leave to rise, refrigerate overnight, divide into balls, then leave for a final prove before stretching with semolina. Pizza Sauce Blend together: 1 tin chopped tomatoes 1 garlic clove Small handful of basil 20g Parmesan 1 tbsp olive oil Salt and black pepper Top with mozzarella and pepperoni, then cook in the @kenwoodworld My Pizzeria for 4 to 5 minutes until the crust is golden and the cheese is bubbling. Lighter Garlic Parmesan Dip 150g 0% Greek yogurt 20g light mayonnaise 15g grated Parmesan 1 small garlic clove, crushed 1 tsp lemon juice ½ tsp dried parsley ¼ tsp dried oregano Pinch of onion powder Salt and pepper (Water or milk to thin) Mix together and chill for 20 minutes before serving. Save this one for your next pizza night. 🍕 T&Cs: 20% off valid for UK residents only at KenwoodWorld.com until 23:59 BST on 13th September 2026. Applies to full-priced and items already on promotion. Cannot be combined with other discount codes. Subject to stock availability.
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tylerbutt_eats
Takeaway Pizza vs Homemade… 🍕 A medium Pepperoni Passion with a large garlic & herb dip comes in at roughly 2,400 calories. This homemade version? Around 900 calories for the whole lot, with simple ingredients, more protein, and honestly one of the easiest pizzas I’ve made. Cooked in the @kenwoodworld My Pizzeria, it took just 4 to 5 minutes and gave me a crispy base with bubbling cheese, all from an indoor electric pizza oven. Pizza Dough 500g strong bread flour 300 to 325ml water 10g salt 7g instant yeast 15g olive oil Mix until smooth, leave to rise, refrigerate overnight, divide into balls, then leave for a final prove before stretching with semolina. Pizza Sauce Blend together: 1 tin chopped tomatoes 1 garlic clove Small handful of basil 20g Parmesan 1 tbsp olive oil Salt and black pepper Top with mozzarella and pepperoni, then cook in the @kenwoodworld My Pizzeria for 4 to 5 minutes until the crust is golden and the cheese is bubbling. Lighter Garlic Parmesan Dip 150g 0% Greek yogurt 20g light mayonnaise 15g grated Parmesan 1 small garlic clove, crushed 1 tsp lemon juice ½ tsp dried parsley ¼ tsp dried oregano Pinch of onion powder Salt and pepper (Water or milk to thin) Mix together and chill for 20 minutes before serving. Save this one for your next pizza night. 🍕 T&Cs: 20% off valid for UK residents only at KenwoodWorld.com until 23:59 BST on 13th September 2026. Applies to full-priced and items already on promotion. Cannot be combined with other discount codes. Subject to stock availability.
Chocolate Peanut Butter Crumble Mince Pies 🍫🥜🥧 For the cups • 1 sheet ready rolled shortcrust pastry • 250 g jar mince pie filling • 2 heaped tbsp Meridian Peanut Butter Crunchy • 1 tbsp orange zest • 1 tsp cinnamon • 1 beaten egg for brushing For the chocolate peanut butter crumble • 40 g cold butter, diced • 35 g plain flour • 35 g light brown sugar • 15 g cocoa powder • 2 heaped tbsp Meridian Peanut Butter Smooth • Small pinch of salt • 20 g dark chocolate chopped into tiny chunks Icing sugar to finish 1.⁠ ⁠Heat the oven to 180 C. Mix the mince pie filling with the peanut butter, orange zest, and cinnamon. Keep it thick and glossy. 2. Cut circles from the pastry and press them into a muffin tray to make small pastry cups. Brush the edges with beaten egg. 3. Make the crumble. Rub the butter, flour, sugar, and cocoa together with your fingertips until you get crumbs. Add the peanut butter and pinch of salt, then bring it together lightly so you have little clumps. Fold in the chopped chocolate. 4. Spoon the mince and peanut butter mix into the pastry cups. Top each one with a generous handful of the chocolate peanut crumble. Gently press so it sticks but stays textured. 5. Bake for 18 to 20 minutes until the crumble is crisp and the chocolate pieces are melty and the pastry is golden. 6. Cool for a few minutes, lift out, and dust lightly with icing sugar. @meridianfoods #merichristmas #nutbutter #meridianfoods #peanutbutter
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tylerbutt_eats
Chocolate Peanut Butter Crumble Mince Pies 🍫🥜🥧 For the cups • 1 sheet ready rolled shortcrust pastry • 250 g jar mince pie filling • 2 heaped tbsp Meridian Peanut Butter Crunchy • 1 tbsp orange zest • 1 tsp cinnamon • 1 beaten egg for brushing For the chocolate peanut butter crumble • 40 g cold butter, diced • 35 g plain flour • 35 g light brown sugar • 15 g cocoa powder • 2 heaped tbsp Meridian Peanut Butter Smooth • Small pinch of salt • 20 g dark chocolate chopped into tiny chunks Icing sugar to finish 1.⁠ ⁠Heat the oven to 180 C. Mix the mince pie filling with the peanut butter, orange zest, and cinnamon. Keep it thick and glossy. 2. Cut circles from the pastry and press them into a muffin tray to make small pastry cups. Brush the edges with beaten egg. 3. Make the crumble. Rub the butter, flour, sugar, and cocoa together with your fingertips until you get crumbs. Add the peanut butter and pinch of salt, then bring it together lightly so you have little clumps. Fold in the chopped chocolate. 4. Spoon the mince and peanut butter mix into the pastry cups. Top each one with a generous handful of the chocolate peanut crumble. Gently press so it sticks but stays textured. 5. Bake for 18 to 20 minutes until the crumble is crisp and the chocolate pieces are melty and the pastry is golden. 6. Cool for a few minutes, lift out, and dust lightly with icing sugar. @meridianfoods #merichristmas #nutbutter #meridianfoods #peanutbutter
Comment “FAKEAWAY” for this recipe & MORE 🔥 Nearly a tenner for a Big Mac, fries & drink - yes has its place but you’re always hungry 10 mins later so I remade my own. Cheaper, higher protein, better ingredients and done in half an hour! Sauce is mad btw Get it made LOVE YOU
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tylerbutt_eats
Comment “FAKEAWAY” for this recipe & MORE 🔥 Nearly a tenner for a Big Mac, fries & drink - yes has its place but you’re always hungry 10 mins later so I remade my own. Cheaper, higher protein, better ingredients and done in half an hour! Sauce is mad btw Get it made LOVE YOU

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) Instagram Stats & Analytics

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) has 1.39M Instagram followers with a 1.96% engagement rate over the past 12 months. Across 173 posts, Tyler Butt - Nutrition & Home Cooking received 1.81M total likes and 96.2M impressions, averaging 10.4K likes per post. This page tracks Tyler Butt - Nutrition & Home Cooking's performance metrics, top content, and engagement trends — updated daily. To benchmark @tylerbutt_eats against other accounts, use Socialpruf's Instagram competitor analysis tool.

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) Instagram Analytics FAQ

How many Instagram followers does Tyler Butt - Nutrition & Home Cooking have?+
Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) has 1.39M Instagram followers as of October 2026.
What is Tyler Butt - Nutrition & Home Cooking's Instagram engagement rate?+
Tyler Butt - Nutrition & Home Cooking's Instagram engagement rate is 1.96% over the last 12 months, based on 173 posts.
How many likes does Tyler Butt - Nutrition & Home Cooking get on Instagram?+
Tyler Butt - Nutrition & Home Cooking received 1.81M total likes across 173 posts in the last 12 months, averaging 10.4K likes per post.
How many Instagram impressions does Tyler Butt - Nutrition & Home Cooking get?+
Tyler Butt - Nutrition & Home Cooking's Instagram content generated 96.2M total impressions over the last 12 months.
Can I compare Tyler Butt - Nutrition & Home Cooking with other Instagram accounts?+
Yes. Add @tylerbutt_eats to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.