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Top #10 recipes of 2025 - 1/10 - Beef Roast (in one-tray) 🔥 Ingredients: - beef topside joint @magnessfarms - potatoes - carrots/red onion (whatever else) - 100g water/milk, 1 large egg, 50g flour (2:1:1) - oil, salt, pepper, garlic, rosemary, thyme - beef stock, red wine, cornflour 1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic 2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220) You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!! 3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins 4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins 5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water 6. Slice up the beef and serve up, ENJOY! #beefroast #roastdinner #onetraybake #fromscratch
6.04M
133K
1.11K
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 1/10 - Beef Roast (in one-tray) 🔥 Ingredients: - beef topside joint @magnessfarms - potatoes - carrots/red onion (whatever else) - 100g water/milk, 1 large egg, 50g flour (2:1:1) - oil, salt, pepper, garlic, rosemary, thyme - beef stock, red wine, cornflour 1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic 2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220) You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!! 3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins 4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins 5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water 6. Slice up the beef and serve up, ENJOY! #beefroast #roastdinner #onetraybake #fromscratch
Date night, steak night 🔥 AD Using @procookuk Professional Stainless Steel pan set & AUS10 Knives! Sharp, top-quality knives that’ll last you years! For the steaks: 2 sirloin steaks (about 200g each) 1 tbsp olive oil Flaky sea salt and black pepper 1 tbsp butter 1 sprig fresh rosemary 2 garlic cloves, bashed For the mash: 600g Maris Piper potatoes, peeled and cubed 60ml double cream, warmed 1 tbsp butter Salt, to taste For the sauce: 1 tsp olive oil ½ small onion, finely diced 1 garlic clove, finely chopped 100ml beef or chicken stock 50g Boursin (garlic & herb cheese) 1 tsp butter Squeeze of lemon juice For the greens: 150g green beans, trimmed Salt, to season 1.⁠ ⁠Boil the potatoes Bring a large pot of salted water to the boil, add the cubed potatoes, and cook for 12-15 minutes until tender. Drain well, then mash with warm cream, butter, and salt until smooth. Keep warm. 2. Cook the steaks Pat the steaks dry and season with salt and oil. Heat a stainless-steel pan until hot, add the steaks, and sear 2-3 minutes per side for medium. Add butter, rosemary, and garlic, then baste for 1-2 minutes. Rest the steaks on a warm plate. 3. Make the pan sauce In the same pan, lower the heat and add a touch more oil if needed. Add the onions and garlic, cooking for 2-3 minutes until softened. Pour in the stock, stir to deglaze, and reduce by half. Stir through the Boursin until melted, then finish with butter and lemon juice. 4. Cook the greens Boil or steam the green beans for 3-4 minutes until bright and just tender. Drain and season lightly with salt. 5. Plate up Spoon a generous scoop of mash onto each plate, top with the sliced steak, drizzle over the Boursin sauce, and serve with green beans on the side.
3.82M
13.6K
65
10mo ago
tylerbutt_eats
Date night, steak night 🔥 AD Using @procookuk Professional Stainless Steel pan set & AUS10 Knives! Sharp, top-quality knives that’ll last you years! For the steaks: 2 sirloin steaks (about 200g each) 1 tbsp olive oil Flaky sea salt and black pepper 1 tbsp butter 1 sprig fresh rosemary 2 garlic cloves, bashed For the mash: 600g Maris Piper potatoes, peeled and cubed 60ml double cream, warmed 1 tbsp butter Salt, to taste For the sauce: 1 tsp olive oil ½ small onion, finely diced 1 garlic clove, finely chopped 100ml beef or chicken stock 50g Boursin (garlic & herb cheese) 1 tsp butter Squeeze of lemon juice For the greens: 150g green beans, trimmed Salt, to season 1.⁠ ⁠Boil the potatoes Bring a large pot of salted water to the boil, add the cubed potatoes, and cook for 12-15 minutes until tender. Drain well, then mash with warm cream, butter, and salt until smooth. Keep warm. 2. Cook the steaks Pat the steaks dry and season with salt and oil. Heat a stainless-steel pan until hot, add the steaks, and sear 2-3 minutes per side for medium. Add butter, rosemary, and garlic, then baste for 1-2 minutes. Rest the steaks on a warm plate. 3. Make the pan sauce In the same pan, lower the heat and add a touch more oil if needed. Add the onions and garlic, cooking for 2-3 minutes until softened. Pour in the stock, stir to deglaze, and reduce by half. Stir through the Boursin until melted, then finish with butter and lemon juice. 4. Cook the greens Boil or steam the green beans for 3-4 minutes until bright and just tender. Drain and season lightly with salt. 5. Plate up Spoon a generous scoop of mash onto each plate, top with the sliced steak, drizzle over the Boursin sauce, and serve with green beans on the side.
Top #10 recipes of 2025 - 2/10 - Crispy Chicken Chinese Fakeaway 👌🏻🔥 - COMMENT “FAKEAWAY” for the full recipe 🔥
3.75M
116K
4.14K
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 2/10 - Crispy Chicken Chinese Fakeaway 👌🏻🔥 - COMMENT “FAKEAWAY” for the full recipe 🔥
Top #10 recipes of 2025 - 7/10 - Slow Cooked Lamb Shoulder Stew 🔥🐑 - comment “SLOW” for all of my slow cooking recipes ❤️
3.16M
77.2K
1.64K
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 7/10 - Slow Cooked Lamb Shoulder Stew 🔥🐑 - comment “SLOW” for all of my slow cooking recipes ❤️
Top #10 recipes of 2025 - 5/10 - Cheeseburger Smash Tacos 🔥 - Comment “SMASH TACOS” for the recipe 👌🏻
2.77M
68.3K
1.39K
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 5/10 - Cheeseburger Smash Tacos 🔥 - Comment “SMASH TACOS” for the recipe 👌🏻
AD Fakeaway Sticky Sesame Chicken 🔥 Full recipe can be found in the @puregymofficial blog 💪🏼 #PureGym #HereForIt #EverybodyWelcome
2.75M
9.19K
32
10mo ago
tylerbutt_eats
AD Fakeaway Sticky Sesame Chicken 🔥 Full recipe can be found in the @puregymofficial blog 💪🏼 #PureGym #HereForIt #EverybodyWelcome
Top #10 recipes of 2025 - 8/10 - Gochujang Salmon Burgers & a Quick Pickled Cucumber 🍔🥒 - Comment “BURGER” for the recipe 👊🏻❤️
2.64M
59.2K
1.89K
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 8/10 - Gochujang Salmon Burgers & a Quick Pickled Cucumber 🍔🥒 - Comment “BURGER” for the recipe 👊🏻❤️
AD | Creamy Chicken and Orzo Soup 🍲 •⁠ ⁠2 large chicken breasts •⁠ ⁠2 @oxo_uk Chicken Bone Broth •⁠ ⁠1 tablespoon olive oil •⁠ ⁠1 small onion finely diced •⁠ ⁠2 garlic cloves finely sliced •⁠ ⁠2 carrots diced •⁠ ⁠2 celery sticks diced •⁠ ⁠120 grams orzo •⁠ ⁠Large handful of baby spinach or parsley •⁠ ⁠1 teaspoon dried thyme •⁠ ⁠Zest of one lemon •⁠ ⁠Salt and black pepper •⁠ ⁠Fresh parsley for serving 1.⁠ ⁠Poach the chicken Pour both packs of OXO Chicken Bone Broth into a deep saucepan. Bring to a gentle simmer. Lower in the chicken breasts, cover with a lid and cook for about fifteen minutes until fully cooked and very tender. Lift out and set aside. Do not discard the broth.       2.    Build the base Place another large pot on medium heat with the olive oil. Add the onion, carrots and celery with a pinch of salt. Cook for about eight minutes until soft and glossy. Add the garlic and thyme and cook for one minute.       3.    Add the orzo and broth Pour the poaching broth straight into the vegetables. Stir in the orzo. Let it simmer for around ten minutes until the orzo is soft and the broth thickens naturally.       4.    Shred and enrich Shred the poached chicken with two forks. Stir it into the pot along with the cream, spinach and lemon zest. Let everything warm through for about two minutes until the spinach wilts.       5.    Finish and serve Taste and season with more salt, pepper, crème fraiche or yogurt and lemon if you like. Serve in deep bowls with parsley on top. #MadewithXOX #EffortlessFlavour #BoneBrothGoodness
2.31M
6.84K
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7mo ago
tylerbutt_eats
AD | Creamy Chicken and Orzo Soup 🍲 •⁠ ⁠2 large chicken breasts •⁠ ⁠2 @oxo_uk Chicken Bone Broth •⁠ ⁠1 tablespoon olive oil •⁠ ⁠1 small onion finely diced •⁠ ⁠2 garlic cloves finely sliced •⁠ ⁠2 carrots diced •⁠ ⁠2 celery sticks diced •⁠ ⁠120 grams orzo •⁠ ⁠Large handful of baby spinach or parsley •⁠ ⁠1 teaspoon dried thyme •⁠ ⁠Zest of one lemon •⁠ ⁠Salt and black pepper •⁠ ⁠Fresh parsley for serving 1.⁠ ⁠Poach the chicken Pour both packs of OXO Chicken Bone Broth into a deep saucepan. Bring to a gentle simmer. Lower in the chicken breasts, cover with a lid and cook for about fifteen minutes until fully cooked and very tender. Lift out and set aside. Do not discard the broth.       2.    Build the base Place another large pot on medium heat with the olive oil. Add the onion, carrots and celery with a pinch of salt. Cook for about eight minutes until soft and glossy. Add the garlic and thyme and cook for one minute.       3.    Add the orzo and broth Pour the poaching broth straight into the vegetables. Stir in the orzo. Let it simmer for around ten minutes until the orzo is soft and the broth thickens naturally.       4.    Shred and enrich Shred the poached chicken with two forks. Stir it into the pot along with the cream, spinach and lemon zest. Let everything warm through for about two minutes until the spinach wilts.       5.    Finish and serve Taste and season with more salt, pepper, crème fraiche or yogurt and lemon if you like. Serve in deep bowls with parsley on top. #MadewithXOX #EffortlessFlavour #BoneBrothGoodness
Top #10 recipes of 2025 - 6/10 - One-Tray Chicken Sunday Roast 🍗 - comment “ROAST” for the recipe 🔥 (Before all the beef starts again, the chicken was up to temp I know the juices weren’t clear… I have since actively done my chicken to a crispier point but we are all still fine 😆)
2.03M
52.1K
782
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 6/10 - One-Tray Chicken Sunday Roast 🍗 - comment “ROAST” for the recipe 🔥 (Before all the beef starts again, the chicken was up to temp I know the juices weren’t clear… I have since actively done my chicken to a crispier point but we are all still fine 😆)
I tried to film this 4 times.. there’s so much more to say but I hope this is ok for now. I truly believe this story needs to be told over and over again. @katerawlingshome had an incredible father who gave everyone the world which still carries on today. We hope that this journey we can make him proud and in our own give back in the way that he did so well ❤️
1.95M
48.2K
711
1mo ago
tylerbutt_eats
I tried to film this 4 times.. there’s so much more to say but I hope this is ok for now. I truly believe this story needs to be told over and over again. @katerawlingshome had an incredible father who gave everyone the world which still carries on today. We hope that this journey we can make him proud and in our own give back in the way that he did so well ❤️
Top #10 recipes of 2025 - 3/10 - Marry Me Chicken 💍 - Comment ‘MARRY ME’ for the recipe 👊🏻❤️
1.92M
52.9K
2.24K
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 3/10 - Marry Me Chicken 💍 - Comment ‘MARRY ME’ for the recipe 👊🏻❤️
Top #10 recipes of 2025 - 4/10 - Salmon Fishcakes, charred veg & burnt lemon 🔥 - comment “FISHCAKES” for the recipe 🎣
1.75M
38.2K
1.32K
7mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 4/10 - Salmon Fishcakes, charred veg & burnt lemon 🔥 - comment “FISHCAKES” for the recipe 🎣
Sausage, roasted veggie & chickpea tray bake 🔥 Ingredients 8 good-quality sausages (pork or chicken) @magnessfarms 2 roasted red peppers (from a jar), roughly sliced 2 carrots, sliced into batons 1 courgette, sliced into half-moons 200g cherry tomatoes (or 2 large tomatoes, chopped) 1 tin chickpeas, drained and rinsed 1 lemon, cut into wedges 2 tbsp olive oil 1 tsp dried oregano ½ tsp smoked paprika Salt and black pepper 100g feta cheese, crumbled ½ tsp chili flakes (or Salty Flavours chilli salt) Fresh basil, torn 1. Prep the tray. Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray. 2. Season and roast. Drizzle with olive oil, sprinkle over oregano, smoked paprika, salt, and pepper. Toss everything together to coat. Roast for 20-25 minutes until the sausages start to brown. 3. Add the feta. Remove the tray, toss everything around, and crumble the feta over the top. Return to the oven for another 10 minutes until golden and bubbling. 4. Finish strong. Once cooked, drizzle with a little extra olive oil, scatter over chili flakes or chilli salt, and tear over fresh basil. 5. Serve. Spoon everything onto plates, making sure to get plenty of the roasted chickpeas and lemony juices.
1.73M
53.2K
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10mo ago
tylerbutt_eats
Sausage, roasted veggie & chickpea tray bake 🔥 Ingredients 8 good-quality sausages (pork or chicken) @magnessfarms 2 roasted red peppers (from a jar), roughly sliced 2 carrots, sliced into batons 1 courgette, sliced into half-moons 200g cherry tomatoes (or 2 large tomatoes, chopped) 1 tin chickpeas, drained and rinsed 1 lemon, cut into wedges 2 tbsp olive oil 1 tsp dried oregano ½ tsp smoked paprika Salt and black pepper 100g feta cheese, crumbled ½ tsp chili flakes (or Salty Flavours chilli salt) Fresh basil, torn 1. Prep the tray. Preheat the oven to 220°C (fan 200°C). Add the sausages, carrots, courgette, tomatoes, chickpeas, roasted red peppers, and lemon wedges to a large roasting tray. 2. Season and roast. Drizzle with olive oil, sprinkle over oregano, smoked paprika, salt, and pepper. Toss everything together to coat. Roast for 20-25 minutes until the sausages start to brown. 3. Add the feta. Remove the tray, toss everything around, and crumble the feta over the top. Return to the oven for another 10 minutes until golden and bubbling. 4. Finish strong. Once cooked, drizzle with a little extra olive oil, scatter over chili flakes or chilli salt, and tear over fresh basil. 5. Serve. Spoon everything onto plates, making sure to get plenty of the roasted chickpeas and lemony juices.
Comment “PIES” for the pie season 2 recipe book! 🥧📚 Steak & Ale Pie 🔥 600g braising steak, diced 2 tbsp plain flour 1 tbsp oil 2 onions, sliced 250g mushrooms, sliced 2 cloves garlic, crushed 300ml ale 300ml beef stock 1 tbsp tomato purée 1 tsp Worcestershire sauce 1 sprig thyme 1 egg, beaten (for glazing) 1. Brown floured beef in oil; remove. Add onions, cook 10 mins. Add mushrooms and garlic. 2. Stir in purée, ale, stock, Worcestershire, and thyme. Return beef and simmer 1.5 hrs until thick. Cool. 3. Make hot water crust (melt butter with milk & water, mix into flour). Line pie dish or loaf tin. 4. Fill and top with remaining pastry or, for lid-only, top the stew with puff pastry. Seal and glaze. 5. Bake 200°C (fan 180°C): 25-30 mins for lid-only #pie #familydinner #30minutemeals
1.53M
29.0K
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10mo ago
tylerbutt_eats
Comment “PIES” for the pie season 2 recipe book! 🥧📚 Steak & Ale Pie 🔥 600g braising steak, diced 2 tbsp plain flour 1 tbsp oil 2 onions, sliced 250g mushrooms, sliced 2 cloves garlic, crushed 300ml ale 300ml beef stock 1 tbsp tomato purée 1 tsp Worcestershire sauce 1 sprig thyme 1 egg, beaten (for glazing) 1. Brown floured beef in oil; remove. Add onions, cook 10 mins. Add mushrooms and garlic. 2. Stir in purée, ale, stock, Worcestershire, and thyme. Return beef and simmer 1.5 hrs until thick. Cool. 3. Make hot water crust (melt butter with milk & water, mix into flour). Line pie dish or loaf tin. 4. Fill and top with remaining pastry or, for lid-only, top the stew with puff pastry. Seal and glaze. 5. Bake 200°C (fan 180°C): 25-30 mins for lid-only #pie #familydinner #30minutemeals
Comment “PIES” for the full pie season recipe book 🔥 Chicken, Mushroom & Tarragon Filo Pot Pie • 2 chicken breasts, sliced • 1 onion, sliced • 200g mushrooms, diced • 2 garlic cloves, minced • 1 tbsp butter • 1 tbsp flour • 250ml stock • 2 tbsp crème fraîche • 1 tsp mustard • 1 tsp tarragon • 1 pack of filo sheets • 1 tbsp oil 1. Cook chicken until browned, remove. 2. Sauté onion and mushrooms 10 mins; add garlic & butter. 3. Stir in flour, then stock, mustard, crème fraîche, and herbs. Return chicken. 4. Spoon into dish or use the original pan of oven safe, top with scrunched filo brushed with oil. 5. Bake 190°C for 20-25 mins until crisp. #fromscratch #familydinner #pieseason #chickenpotpie
1.40M
28.7K
7.34K
10mo ago
tylerbutt_eats
Comment “PIES” for the full pie season recipe book 🔥 Chicken, Mushroom & Tarragon Filo Pot Pie • 2 chicken breasts, sliced • 1 onion, sliced • 200g mushrooms, diced • 2 garlic cloves, minced • 1 tbsp butter • 1 tbsp flour • 250ml stock • 2 tbsp crème fraîche • 1 tsp mustard • 1 tsp tarragon • 1 pack of filo sheets • 1 tbsp oil 1. Cook chicken until browned, remove. 2. Sauté onion and mushrooms 10 mins; add garlic & butter. 3. Stir in flour, then stock, mustard, crème fraîche, and herbs. Return chicken. 4. Spoon into dish or use the original pan of oven safe, top with scrunched filo brushed with oil. 5. Bake 190°C for 20-25 mins until crisp. #fromscratch #familydinner #pieseason #chickenpotpie
Comment “SIRLOIN” for the full breakdown & steak cooking guide 🥩🔥
1.28M
26.5K
603
7mo ago
tylerbutt_eats
Comment “SIRLOIN” for the full breakdown & steak cooking guide 🥩🔥
Myself & @katerawlingshome just bought our dream home - what could go wrong? Follow Kate for whimsical content & me for the real nitty gritty (+ food obviously) 😉 … let’s see how this goes!!❤️
1.23M
29.8K
575
1mo ago
tylerbutt_eats
Myself & @katerawlingshome just bought our dream home - what could go wrong? Follow Kate for whimsical content & me for the real nitty gritty (+ food obviously) 😉 … let’s see how this goes!!❤️
Air fryer Frozen Steak 🥩 Sorry for being so daring with your steak @magnessfarms 😆 Frozen 1-Inch Rib Eye Pre heat air fryer for 5 mins Airfry for 6 mins Flip Airfry for 6 mins Add butter, garlic, herbs Airfry for 1-2 mins Rest for 5 mins Slice, sprinkle with Rosemary Salty Flavours ENJOY Thinner steak? Half the time Medium? 2-3 mins longer Well done? Scroll on #airfryersteak #steak #fromscratch #familydinner
1.23M
13.6K
130
11mo ago
tylerbutt_eats
Air fryer Frozen Steak 🥩 Sorry for being so daring with your steak @magnessfarms 😆 Frozen 1-Inch Rib Eye Pre heat air fryer for 5 mins Airfry for 6 mins Flip Airfry for 6 mins Add butter, garlic, herbs Airfry for 1-2 mins Rest for 5 mins Slice, sprinkle with Rosemary Salty Flavours ENJOY Thinner steak? Half the time Medium? 2-3 mins longer Well done? Scroll on #airfryersteak #steak #fromscratch #familydinner
3-Ways: Buttermilk Fried Chicken Wings 🔥 (air fry, deep fry, oven) Ingredients • 1kg chicken wings (whole, then jointed into drumettes and wingettes - wing tips reserved for stock) @magnessfarms • 500ml buttermilk (enough to cover) • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp chilli powder • 1 tsp dried oregano • 1 ½ tsp fine salt • 1 tsp black pepper For the dredge: • 200g plain flour • 100g cornflour • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp chilli powder • 1 tsp dried oregano • 1 tsp salt • ½ tsp pepper 1. Prep the wings - Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper. 2. Marinate in buttermilk - In a large bowl, mix buttermilk with paprika, garlic, onion powder, chilli, oregano, salt and pepper. Submerge all wings, cover, and refrigerate overnight (or minimum 30 minutes). This tenderises the chicken and lets the flavours sink in. 3. Make the dredge - In another big bowl, mix flour, cornflour, and the dredge spices. Working in batches, lift wings out of the buttermilk, letting excess drip off, then toss thoroughly in the flour dredge. Press the flour onto each piece for a thick crust. Place on a tray while you coat the rest. 4. Cook the wings: • Air Fryer (healthier crisp): Spray wings lightly with oil. Cook at 200°C for 20-25 minutes, flipping halfway, until golden and crisp. • Oven (big batch ease): Heat oven to 200°C (fan 180°C). Lay wings on a wire rack over a tray. Bake 25-30 minutes, turning once, until crunchy and cooked through. • Deep Fry (classic crunch): Heat oil in a deep pan to 170-175°C. Fry in batches for 6-8 minutes, until golden and cooked through. Drain on a wire rack or paper towels. 5. Serve and taste-test - Pile the wings up on a platter and try side by side. Air fryer gives a lighter crunch, oven is best for volume, and deep fry wins on indulgence. #fromscratch #chickenwings #airfryer #familydinner
1.21M
16.1K
166
12mo ago
tylerbutt_eats
3-Ways: Buttermilk Fried Chicken Wings 🔥 (air fry, deep fry, oven) Ingredients • 1kg chicken wings (whole, then jointed into drumettes and wingettes - wing tips reserved for stock) @magnessfarms • 500ml buttermilk (enough to cover) • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp chilli powder • 1 tsp dried oregano • 1 ½ tsp fine salt • 1 tsp black pepper For the dredge: • 200g plain flour • 100g cornflour • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp chilli powder • 1 tsp dried oregano • 1 tsp salt • ½ tsp pepper 1. Prep the wings - Take whole wings and separate into drumettes and wingettes by cutting through the joints. Slice off the wing tips and freeze for stock. Pat the drumettes/wingettes dry with kitchen paper. 2. Marinate in buttermilk - In a large bowl, mix buttermilk with paprika, garlic, onion powder, chilli, oregano, salt and pepper. Submerge all wings, cover, and refrigerate overnight (or minimum 30 minutes). This tenderises the chicken and lets the flavours sink in. 3. Make the dredge - In another big bowl, mix flour, cornflour, and the dredge spices. Working in batches, lift wings out of the buttermilk, letting excess drip off, then toss thoroughly in the flour dredge. Press the flour onto each piece for a thick crust. Place on a tray while you coat the rest. 4. Cook the wings: • Air Fryer (healthier crisp): Spray wings lightly with oil. Cook at 200°C for 20-25 minutes, flipping halfway, until golden and crisp. • Oven (big batch ease): Heat oven to 200°C (fan 180°C). Lay wings on a wire rack over a tray. Bake 25-30 minutes, turning once, until crunchy and cooked through. • Deep Fry (classic crunch): Heat oil in a deep pan to 170-175°C. Fry in batches for 6-8 minutes, until golden and cooked through. Drain on a wire rack or paper towels. 5. Serve and taste-test - Pile the wings up on a platter and try side by side. Air fryer gives a lighter crunch, oven is best for volume, and deep fry wins on indulgence. #fromscratch #chickenwings #airfryer #familydinner
Creamy salmon, feta, veg & butter bean tray bake 🔥 (comment “TRAYBAKE” for the recipe) Shout out to @thegoodbite for the recipe inspo!
1.17M
26.1K
679
4mo ago
tylerbutt_eats
Creamy salmon, feta, veg & butter bean tray bake 🔥 (comment “TRAYBAKE” for the recipe) Shout out to @thegoodbite for the recipe inspo!

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) Instagram Stats & Analytics

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) has 1.40M Instagram followers with a 1.95% engagement rate over the past 12 months. Across 178 posts, Tyler Butt - Nutrition & Home Cooking received 1.90M total likes and 102M impressions, averaging 10.6K likes per post. This page tracks Tyler Butt - Nutrition & Home Cooking's performance metrics, top content, and engagement trends — updated daily.

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) Instagram Analytics FAQ

How many Instagram followers does Tyler Butt - Nutrition & Home Cooking have?+
Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) has 1.40M Instagram followers as of August 2026.
What is Tyler Butt - Nutrition & Home Cooking's Instagram engagement rate?+
Tyler Butt - Nutrition & Home Cooking's Instagram engagement rate is 1.95% over the last 12 months, based on 178 posts.
How many likes does Tyler Butt - Nutrition & Home Cooking get on Instagram?+
Tyler Butt - Nutrition & Home Cooking received 1.90M total likes across 178 posts in the last 12 months, averaging 10.6K likes per post.
How many Instagram impressions does Tyler Butt - Nutrition & Home Cooking get?+
Tyler Butt - Nutrition & Home Cooking's Instagram content generated 102M total impressions over the last 12 months.