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Top #10 recipes of 2025 - 1/10 - Beef Roast (in one-tray) 🔥 Ingredients: - beef topside joint @magnessfarms - potatoes - carrots/red onion (whatever else) - 100g water/milk, 1 large egg, 50g flour (2:1:1) - oil, salt, pepper, garlic, rosemary, thyme - beef stock, red wine, cornflour 1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic 2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220) You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!! 3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins 4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins 5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water 6. Slice up the beef and serve up, ENJOY! #beefroast #roastdinner #onetraybake #fromscratch
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10mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 1/10 - Beef Roast (in one-tray) 🔥 Ingredients: - beef topside joint @magnessfarms - potatoes - carrots/red onion (whatever else) - 100g water/milk, 1 large egg, 50g flour (2:1:1) - oil, salt, pepper, garlic, rosemary, thyme - beef stock, red wine, cornflour 1. Slice your potatoes and veg and get those in to roast at 220 degrees C for 15 mins with oil, salt, pepper, rosemary, thyme, garlic 2. Oil, salt & pepper your beef joint then add that on top of your veg and potatoes for 45 mins (you then ideally want to do another 20-40 mins at a lower temperature 150 degrees or so, but I couldn’t be bothered - so I went for another 20 at 220) You want it at about 50 degrees C then cover to increase a little more for medium rare, or 54 then cover - I accidentally went over but we move on!!!! 3. Mix all of your Yorkshire ingredients and add oil to muffin tins and add to the oven for 10 mins 4. Now rest of you beef and take out your veggies and potatoes. Add your Yorkshires to the oven for about 20 mins 5. Add your pan to the hob, with about 100ml wine, 300ml beef stock and reduce by half - then thicken up with 2 tsp cornflour mixed with water 6. Slice up the beef and serve up, ENJOY! #beefroast #roastdinner #onetraybake #fromscratch
AD | MARRY ME PIZZA 🍕🔥 @birramorettiuk There’s nothing better than catching up with a mate over a Birra Moretti, and what’s even better? Putting it in your pizza dough. Spicy ’nduja, roasted peppers, sun-dried tomatoes, mozzarella and pecorino, finished with lemony whipped mascarpone, basil and chilli oil. The dough gets extra flavour from a 50/50 mix of Birra Moretti and water. Dough, makes around 6 pizzas •⁠ ⁠1kg 00 or strong white flour •⁠ ⁠325g Birra Moretti •⁠ ⁠325g water •⁠ ⁠14g dried yeast •⁠ ⁠20g salt •⁠ ⁠2 tbsp olive oil Knead everything except the oil for 8-10 mins until smooth, then knead in the oil. Divide into balls and prove for 1 hour. Sauce Mix passata with sun-dried tomato paste, grated garlic, chopped basil, lemon zest, chilli flakes, olive oil and salt. Stretch the dough, then top with sauce, pecorino, ’nduja, mozzarella, roasted red peppers and sun-dried tomatoes. Bake in a screaming hot pizza oven until blistered and charred. Whip mascarpone with lemon juice, zest and a pinch of salt, then spoon over the cooked pizza with basil and chilli oil. Serve extra sauce and mascarpone on the side for dipping. Easy dough ratio: 100% flour, 65% liquid, 2% salt, with the liquid split 50/50 beer and water. Birra Moretti 🍺 #birramoretti #moretti #tucci
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2mo ago
tylerbutt_eats
AD | MARRY ME PIZZA 🍕🔥 @birramorettiuk There’s nothing better than catching up with a mate over a Birra Moretti, and what’s even better? Putting it in your pizza dough. Spicy ’nduja, roasted peppers, sun-dried tomatoes, mozzarella and pecorino, finished with lemony whipped mascarpone, basil and chilli oil. The dough gets extra flavour from a 50/50 mix of Birra Moretti and water. Dough, makes around 6 pizzas •⁠ ⁠1kg 00 or strong white flour •⁠ ⁠325g Birra Moretti •⁠ ⁠325g water •⁠ ⁠14g dried yeast •⁠ ⁠20g salt •⁠ ⁠2 tbsp olive oil Knead everything except the oil for 8-10 mins until smooth, then knead in the oil. Divide into balls and prove for 1 hour. Sauce Mix passata with sun-dried tomato paste, grated garlic, chopped basil, lemon zest, chilli flakes, olive oil and salt. Stretch the dough, then top with sauce, pecorino, ’nduja, mozzarella, roasted red peppers and sun-dried tomatoes. Bake in a screaming hot pizza oven until blistered and charred. Whip mascarpone with lemon juice, zest and a pinch of salt, then spoon over the cooked pizza with basil and chilli oil. Serve extra sauce and mascarpone on the side for dipping. Easy dough ratio: 100% flour, 65% liquid, 2% salt, with the liquid split 50/50 beer and water. Birra Moretti 🍺 #birramoretti #moretti #tucci
Top #10 recipes of 2025 - 2/10 - Crispy Chicken Chinese Fakeaway 👌🏻🔥 - COMMENT “FAKEAWAY” for the full recipe 🔥
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10mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 2/10 - Crispy Chicken Chinese Fakeaway 👌🏻🔥 - COMMENT “FAKEAWAY” for the full recipe 🔥
Top #10 recipes of 2025 - 7/10 - Slow Cooked Lamb Shoulder Stew 🔥🐑 - comment “SLOW” for all of my slow cooking recipes ❤️
3.45M
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10mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 7/10 - Slow Cooked Lamb Shoulder Stew 🔥🐑 - comment “SLOW” for all of my slow cooking recipes ❤️
Top #10 recipes of 2025 - 5/10 - Cheeseburger Smash Tacos 🔥 - Comment “SMASH TACOS” for the recipe 👌🏻
3.11M
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10mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 5/10 - Cheeseburger Smash Tacos 🔥 - Comment “SMASH TACOS” for the recipe 👌🏻
Steak Alla Vodka Pasta 🥩🍝 (comment “VODKA” for the recipe) Shop my salts below ⬇️
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2mo ago
tylerbutt_eats
Steak Alla Vodka Pasta 🥩🍝 (comment “VODKA” for the recipe) Shop my salts below ⬇️
Top #10 recipes of 2025 - 8/10 - Gochujang Salmon Burgers & a Quick Pickled Cucumber 🍔🥒 - Comment “BURGER” for the recipe 👊🏻❤️
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10mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 8/10 - Gochujang Salmon Burgers & a Quick Pickled Cucumber 🍔🥒 - Comment “BURGER” for the recipe 👊🏻❤️
Top #10 recipes of 2025 - 6/10 - One-Tray Chicken Sunday Roast 🍗 - comment “ROAST” for the recipe 🔥 (Before all the beef starts again, the chicken was up to temp I know the juices weren’t clear… I have since actively done my chicken to a crispier point but we are all still fine 😆)
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tylerbutt_eats
Top #10 recipes of 2025 - 6/10 - One-Tray Chicken Sunday Roast 🍗 - comment “ROAST” for the recipe 🔥 (Before all the beef starts again, the chicken was up to temp I know the juices weren’t clear… I have since actively done my chicken to a crispier point but we are all still fine 😆)
AD | Creamy Chicken and Orzo Soup 🍲 •⁠ ⁠2 large chicken breasts •⁠ ⁠2 @oxo_uk Chicken Bone Broth •⁠ ⁠1 tablespoon olive oil •⁠ ⁠1 small onion finely diced •⁠ ⁠2 garlic cloves finely sliced •⁠ ⁠2 carrots diced •⁠ ⁠2 celery sticks diced •⁠ ⁠120 grams orzo •⁠ ⁠Large handful of baby spinach or parsley •⁠ ⁠1 teaspoon dried thyme •⁠ ⁠Zest of one lemon •⁠ ⁠Salt and black pepper •⁠ ⁠Fresh parsley for serving 1.⁠ ⁠Poach the chicken Pour both packs of OXO Chicken Bone Broth into a deep saucepan. Bring to a gentle simmer. Lower in the chicken breasts, cover with a lid and cook for about fifteen minutes until fully cooked and very tender. Lift out and set aside. Do not discard the broth.       2.    Build the base Place another large pot on medium heat with the olive oil. Add the onion, carrots and celery with a pinch of salt. Cook for about eight minutes until soft and glossy. Add the garlic and thyme and cook for one minute.       3.    Add the orzo and broth Pour the poaching broth straight into the vegetables. Stir in the orzo. Let it simmer for around ten minutes until the orzo is soft and the broth thickens naturally.       4.    Shred and enrich Shred the poached chicken with two forks. Stir it into the pot along with the cream, spinach and lemon zest. Let everything warm through for about two minutes until the spinach wilts.       5.    Finish and serve Taste and season with more salt, pepper, crème fraiche or yogurt and lemon if you like. Serve in deep bowls with parsley on top. #MadewithXOX #EffortlessFlavour #BoneBrothGoodness
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tylerbutt_eats
AD | Creamy Chicken and Orzo Soup 🍲 •⁠ ⁠2 large chicken breasts •⁠ ⁠2 @oxo_uk Chicken Bone Broth •⁠ ⁠1 tablespoon olive oil •⁠ ⁠1 small onion finely diced •⁠ ⁠2 garlic cloves finely sliced •⁠ ⁠2 carrots diced •⁠ ⁠2 celery sticks diced •⁠ ⁠120 grams orzo •⁠ ⁠Large handful of baby spinach or parsley •⁠ ⁠1 teaspoon dried thyme •⁠ ⁠Zest of one lemon •⁠ ⁠Salt and black pepper •⁠ ⁠Fresh parsley for serving 1.⁠ ⁠Poach the chicken Pour both packs of OXO Chicken Bone Broth into a deep saucepan. Bring to a gentle simmer. Lower in the chicken breasts, cover with a lid and cook for about fifteen minutes until fully cooked and very tender. Lift out and set aside. Do not discard the broth.       2.    Build the base Place another large pot on medium heat with the olive oil. Add the onion, carrots and celery with a pinch of salt. Cook for about eight minutes until soft and glossy. Add the garlic and thyme and cook for one minute.       3.    Add the orzo and broth Pour the poaching broth straight into the vegetables. Stir in the orzo. Let it simmer for around ten minutes until the orzo is soft and the broth thickens naturally.       4.    Shred and enrich Shred the poached chicken with two forks. Stir it into the pot along with the cream, spinach and lemon zest. Let everything warm through for about two minutes until the spinach wilts.       5.    Finish and serve Taste and season with more salt, pepper, crème fraiche or yogurt and lemon if you like. Serve in deep bowls with parsley on top. #MadewithXOX #EffortlessFlavour #BoneBrothGoodness
I tried to film this 4 times.. there’s so much more to say but I hope this is ok for now. I truly believe this story needs to be told over and over again. @katerawlingshome had an incredible father who gave everyone the world which still carries on today. We hope that this journey we can make him proud and in our own give back in the way that he did so well ❤️
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tylerbutt_eats
I tried to film this 4 times.. there’s so much more to say but I hope this is ok for now. I truly believe this story needs to be told over and over again. @katerawlingshome had an incredible father who gave everyone the world which still carries on today. We hope that this journey we can make him proud and in our own give back in the way that he did so well ❤️
Top #10 recipes of 2025 - 3/10 - Marry Me Chicken 💍 - Comment ‘MARRY ME’ for the recipe 👊🏻❤️
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10mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 3/10 - Marry Me Chicken 💍 - Comment ‘MARRY ME’ for the recipe 👊🏻❤️
Top #10 recipes of 2025 - 4/10 - Salmon Fishcakes, charred veg & burnt lemon 🔥 - comment “FISHCAKES” for the recipe 🎣
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10mo ago
tylerbutt_eats
Top #10 recipes of 2025 - 4/10 - Salmon Fishcakes, charred veg & burnt lemon 🔥 - comment “FISHCAKES” for the recipe 🎣
Fakeaway Sausage & Egg McMuffin (comment FAKEAWAY for this recipe & 100’s more in my recipe app) 🔥
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1mo ago
tylerbutt_eats
Fakeaway Sausage & Egg McMuffin (comment FAKEAWAY for this recipe & 100’s more in my recipe app) 🔥
Chicken Selects + 2 BIG dips 🔥 Comment “FAKEAWAY” for all of the recipes or head to the fakeaways in the club in my bio!!
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tylerbutt_eats
Chicken Selects + 2 BIG dips 🔥 Comment “FAKEAWAY” for all of the recipes or head to the fakeaways in the club in my bio!!
Comment “SIRLOIN” for the full breakdown & steak cooking guide 🥩🔥
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tylerbutt_eats
Comment “SIRLOIN” for the full breakdown & steak cooking guide 🥩🔥
Myself & @katerawlingshome just bought our dream home - what could go wrong? Follow Kate for whimsical content & me for the real nitty gritty (+ food obviously) 😉 … let’s see how this goes!!❤️
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tylerbutt_eats
Myself & @katerawlingshome just bought our dream home - what could go wrong? Follow Kate for whimsical content & me for the real nitty gritty (+ food obviously) 😉 … let’s see how this goes!!❤️
Slow-braised Venison Haunch with Creamy Cabbage, Crispy Potatoes & Spring Herb Sauce 🔥 (comment “SLOW” for the recipe)
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tylerbutt_eats
Slow-braised Venison Haunch with Creamy Cabbage, Crispy Potatoes & Spring Herb Sauce 🔥 (comment “SLOW” for the recipe)
Creamy salmon, feta, veg & butter bean tray bake 🔥 (comment “TRAYBAKE” for the recipe) Shout out to @thegoodbite for the recipe inspo!
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Creamy salmon, feta, veg & butter bean tray bake 🔥 (comment “TRAYBAKE” for the recipe) Shout out to @thegoodbite for the recipe inspo!
Takeaway Pizza vs Homemade… 🍕 A medium Pepperoni Passion with a large garlic & herb dip comes in at roughly 2,400 calories. This homemade version? Around 900 calories for the whole lot, with simple ingredients, more protein, and honestly one of the easiest pizzas I’ve made. Cooked in the @kenwoodworld My Pizzeria, it took just 4 to 5 minutes and gave me a crispy base with bubbling cheese, all from an indoor electric pizza oven. Pizza Dough 500g strong bread flour 300 to 325ml water 10g salt 7g instant yeast 15g olive oil Mix until smooth, leave to rise, refrigerate overnight, divide into balls, then leave for a final prove before stretching with semolina. Pizza Sauce Blend together: 1 tin chopped tomatoes 1 garlic clove Small handful of basil 20g Parmesan 1 tbsp olive oil Salt and black pepper Top with mozzarella and pepperoni, then cook in the @kenwoodworld My Pizzeria for 4 to 5 minutes until the crust is golden and the cheese is bubbling. Lighter Garlic Parmesan Dip 150g 0% Greek yogurt 20g light mayonnaise 15g grated Parmesan 1 small garlic clove, crushed 1 tsp lemon juice ½ tsp dried parsley ¼ tsp dried oregano Pinch of onion powder Salt and pepper (Water or milk to thin) Mix together and chill for 20 minutes before serving. Save this one for your next pizza night. 🍕 T&Cs: 20% off valid for UK residents only at KenwoodWorld.com until 23:59 BST on 13th September 2026. Applies to full-priced and items already on promotion. Cannot be combined with other discount codes. Subject to stock availability.
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tylerbutt_eats
Takeaway Pizza vs Homemade… 🍕 A medium Pepperoni Passion with a large garlic & herb dip comes in at roughly 2,400 calories. This homemade version? Around 900 calories for the whole lot, with simple ingredients, more protein, and honestly one of the easiest pizzas I’ve made. Cooked in the @kenwoodworld My Pizzeria, it took just 4 to 5 minutes and gave me a crispy base with bubbling cheese, all from an indoor electric pizza oven. Pizza Dough 500g strong bread flour 300 to 325ml water 10g salt 7g instant yeast 15g olive oil Mix until smooth, leave to rise, refrigerate overnight, divide into balls, then leave for a final prove before stretching with semolina. Pizza Sauce Blend together: 1 tin chopped tomatoes 1 garlic clove Small handful of basil 20g Parmesan 1 tbsp olive oil Salt and black pepper Top with mozzarella and pepperoni, then cook in the @kenwoodworld My Pizzeria for 4 to 5 minutes until the crust is golden and the cheese is bubbling. Lighter Garlic Parmesan Dip 150g 0% Greek yogurt 20g light mayonnaise 15g grated Parmesan 1 small garlic clove, crushed 1 tsp lemon juice ½ tsp dried parsley ¼ tsp dried oregano Pinch of onion powder Salt and pepper (Water or milk to thin) Mix together and chill for 20 minutes before serving. Save this one for your next pizza night. 🍕 T&Cs: 20% off valid for UK residents only at KenwoodWorld.com until 23:59 BST on 13th September 2026. Applies to full-priced and items already on promotion. Cannot be combined with other discount codes. Subject to stock availability.
I just bought half a cow from @magnessfarms 🐄 I’ve really enjoyed experimenting with bits of butchery and trying out different cuts of meat over the past year or two I’ve always liked the idea of seeing how many meals I can get from a cow (half for now) and to see what the different cuts are and what we do with them! I’m excited to go break it down with George in a few weeks - currently need a freezer though!! Steaks on me!!! 🥩
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tylerbutt_eats
I just bought half a cow from @magnessfarms 🐄 I’ve really enjoyed experimenting with bits of butchery and trying out different cuts of meat over the past year or two I’ve always liked the idea of seeing how many meals I can get from a cow (half for now) and to see what the different cuts are and what we do with them! I’m excited to go break it down with George in a few weeks - currently need a freezer though!! Steaks on me!!! 🥩

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) Instagram Stats & Analytics

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) has 1.40M Instagram followers with a 1.93% engagement rate over the past 12 months. Across 172 posts, Tyler Butt - Nutrition & Home Cooking received 1.87M total likes and 101M impressions, averaging 10.9K likes per post. This page tracks Tyler Butt - Nutrition & Home Cooking's performance metrics, top content, and engagement trends — updated daily. To benchmark @tylerbutt_eats against other accounts, use Socialpruf's Instagram competitor analysis tool.

Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) Instagram Analytics FAQ

How many Instagram followers does Tyler Butt - Nutrition & Home Cooking have?+
Tyler Butt - Nutrition & Home Cooking (@tylerbutt_eats) has 1.40M Instagram followers as of November 2026.
What is Tyler Butt - Nutrition & Home Cooking's Instagram engagement rate?+
Tyler Butt - Nutrition & Home Cooking's Instagram engagement rate is 1.93% over the last 12 months, based on 172 posts.
How many likes does Tyler Butt - Nutrition & Home Cooking get on Instagram?+
Tyler Butt - Nutrition & Home Cooking received 1.87M total likes across 172 posts in the last 12 months, averaging 10.9K likes per post.
How many Instagram impressions does Tyler Butt - Nutrition & Home Cooking get?+
Tyler Butt - Nutrition & Home Cooking's Instagram content generated 101M total impressions over the last 12 months.
Can I compare Tyler Butt - Nutrition & Home Cooking with other Instagram accounts?+
Yes. Add @tylerbutt_eats to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.