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impressions
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likes
41.0K
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1.31K
posts
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engagement
4.66%
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Justin opens up about being the victim of an armed robbery, where he was held at knifepoint and forced to hand over his phone and car. In the aftermath, he struggled with fear and symptoms of PTSD, becoming paranoid and hypervigilant in his surroundings and interactions with others. The experience had a profound impact on his mental health and sense of safety. Since then, Justin has come to place greater importance on nurturing his mental wellbeing after going through such a traumatic moment. Full conversation on YouTube.
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justinkaarthur
Justin opens up about being the victim of an armed robbery, where he was held at knifepoint and forced to hand over his phone and car. In the aftermath, he struggled with fear and symptoms of PTSD, becoming paranoid and hypervigilant in his surroundings and interactions with others. The experience had a profound impact on his mental health and sense of safety. Since then, Justin has come to place greater importance on nurturing his mental wellbeing after going through such a traumatic moment. Full conversation on YouTube.
Ad I nearly didn’t get a job because I hadn’t watched season 5 of FX’s The Bear 🤪 which is streaming now on @disneyplusuk Writer/Director: Justin K Arthur DP: @bryceagn Chef: @dennisgerald6591
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Ad I nearly didn’t get a job because I hadn’t watched season 5 of FX’s The Bear 🤪 which is streaming now on @disneyplusuk Writer/Director: Justin K Arthur DP: @bryceagn Chef: @dennisgerald6591
At this point my Kitchen is giving Ghanaian Citizenship cos once we meet I’m introducing you to authentic Ghanaian Food, and that’s why I have to introduced our authentic Tuo zaafi and Ayoyo soup and stew to @justinkaarthur Watching him experience the cooking process every bite was the best part. Food really is a language and I’m determined to make the world fall in love with Ghanaian food… one plate at a time. Baddest videography : @akushika.q @asqfoods #viralfood #tasteofghana #ghanalunch #tuozaafi #9jafoods
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At this point my Kitchen is giving Ghanaian Citizenship cos once we meet I’m introducing you to authentic Ghanaian Food, and that’s why I have to introduced our authentic Tuo zaafi and Ayoyo soup and stew to @justinkaarthur Watching him experience the cooking process every bite was the best part. Food really is a language and I’m determined to make the world fall in love with Ghanaian food… one plate at a time. Baddest videography : @akushika.q @asqfoods #viralfood #tasteofghana #ghanalunch #tuozaafi #9jafoods
Food Spots In Accra 🇬🇭 Ograys tatale, Watson Ave Jamestown Kenkey House Masa at Mamobi Anointed Zongo rice @alhaji.theozzy @nomadxwilliams
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Food Spots In Accra 🇬🇭 Ograys tatale, Watson Ave Jamestown Kenkey House Masa at Mamobi Anointed Zongo rice @alhaji.theozzy @nomadxwilliams
I used to hate Ghanaian spinach stew as a child
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justinkaarthur
I used to hate Ghanaian spinach stew as a child
5 second rule is out the window I’ve been mourning this rice for about an hour
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5 second rule is out the window I’ve been mourning this rice for about an hour
The Viral Japanese Yoghurt Cheesecake #justinkarthur
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The Viral Japanese Yoghurt Cheesecake #justinkarthur
@justinkaarthur just dropped the cosiest treat of the season. These fluffy Danish pancake balls? Dangerously good. Serves: 2-3 people Total time: 35 mins Ingredients 200 g plain flour 2  tbsp sugar 0.5  tsp baking powder 0.5 tsp salt 0.5 tsp of vanilla paste 2 eggs 300 ml buttermilk 20 g butter, melted 2 tbsp sunflower oil, for frying To serve Dusting of icing sugar Strawberry jam   Method 1. In a bowl, combine the flour, sugar, baking powder and salt 2. Separate the eggs. Whisk the yolks with the buttermilk, vanilla and melted butter, then stir this mixture into the dry ingredients until smooth 3. Beat the egg whites until stiff peaks form. Fold in 1 tbsp of the egg whites to loosen the batter, then gently fold in the rest, keeping as much air as possible 4. Heat an æbleskiver pan over medium heat and add a little oil to each hole. Fill each hole about three-quarters full with batter 5. When the edges start to set, turn each æbleskive a quarter turn using a skewer or fork. Add a bit more batter into the opening, then continue turning until they form round, golden balls cooked through 6.  Dust with icing sugar and serve warm with jam #DanishPancakeBalls #CosyBakes #WeekendTreats
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11mo ago
justinkaarthur
@justinkaarthur just dropped the cosiest treat of the season. These fluffy Danish pancake balls? Dangerously good. Serves: 2-3 people Total time: 35 mins Ingredients 200 g plain flour 2  tbsp sugar 0.5  tsp baking powder 0.5 tsp salt 0.5 tsp of vanilla paste 2 eggs 300 ml buttermilk 20 g butter, melted 2 tbsp sunflower oil, for frying To serve Dusting of icing sugar Strawberry jam   Method 1. In a bowl, combine the flour, sugar, baking powder and salt 2. Separate the eggs. Whisk the yolks with the buttermilk, vanilla and melted butter, then stir this mixture into the dry ingredients until smooth 3. Beat the egg whites until stiff peaks form. Fold in 1 tbsp of the egg whites to loosen the batter, then gently fold in the rest, keeping as much air as possible 4. Heat an æbleskiver pan over medium heat and add a little oil to each hole. Fill each hole about three-quarters full with batter 5. When the edges start to set, turn each æbleskive a quarter turn using a skewer or fork. Add a bit more batter into the opening, then continue turning until they form round, golden balls cooked through 6.  Dust with icing sugar and serve warm with jam #DanishPancakeBalls #CosyBakes #WeekendTreats
This isn’t @justinkaarthur’s first rodeo when it comes to trying different things with pasta and this time, it’s chocolate. Serves: 1 Total time: 10 mins Ingredients 200g spaghetti 1 tbsp butter 2 tbsp cocoa powder 2 tbsp sugar Salt (for boiling water) Method 1. Bring a large pot of salted water to a boil 2. Add the spaghetti and cook until tender according to the package instructions 3. Drain of the water completely 4. In the same pot, melt the butter and sugar then add the spaghetti back in. Toss well to coat evenly 5. Transfer into a bowl and sprinkle generously with sifted cocoa powder #kakaóstészta #hungariancocoanoodles #chocolatepasta #pasta #halloween #halloweenchocolate #halloweenrecipe Would you try chocolate pasta?
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11mo ago
justinkaarthur
This isn’t @justinkaarthur’s first rodeo when it comes to trying different things with pasta and this time, it’s chocolate. Serves: 1 Total time: 10 mins Ingredients 200g spaghetti 1 tbsp butter 2 tbsp cocoa powder 2 tbsp sugar Salt (for boiling water) Method 1. Bring a large pot of salted water to a boil 2. Add the spaghetti and cook until tender according to the package instructions 3. Drain of the water completely 4. In the same pot, melt the butter and sugar then add the spaghetti back in. Toss well to coat evenly 5. Transfer into a bowl and sprinkle generously with sifted cocoa powder #kakaóstészta #hungariancocoanoodles #chocolatepasta #pasta #halloween #halloweenchocolate #halloweenrecipe Would you try chocolate pasta?
They call me fried rice because I’m always going off! #nigerianfriedrice
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They call me fried rice because I’m always going off! #nigerianfriedrice
First time trying candied yams and @justinkaarthur’s already planning them for Christmas dinner. Serves 4 Total Time: 1 hour Ingredients 500g sweet potatoes (roughly 3 potatoes) 50g brown sugar 50g white sugar 1 tsp ground nutmeg 2 tsp ground cinnamon 50g unsalted butter Juice of 1 orange - roughly 50 ml Pinch of salt 2 tsp vanilla extract Optional : 50g Marshmallows Method 1. Peel and slice the sweet potatoes into thick rounds 2. In a large pan, melt the butter over medium heat 3. Add the brown sugar, white sugar, nutmeg, cinnamon, orange juice, salt, and vanilla extract. Stir until the sugar dissolves and the mixture becomes syrupy 4. Add the sliced sweet potatoes and gently coat them in the syrup 5. Reduce the heat to low, cover the pot, and let the potatoes simmer for 30 minutes, stirring occasionally to prevent sticking 6. Once the sweet potatoes are tender and the syrup has thickened, remove from heat 7. Let it sit for a few minutes before serving so the sauce thickens even more 8. Optionally place in a baking dish, top with marshmallows and place in the grill to brown for around 5-6 minutes #thanksgiving #thanksgivingrecipe #candiedyams #candiedsweetpotato #sweetpotatorecipes
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justinkaarthur
First time trying candied yams and @justinkaarthur’s already planning them for Christmas dinner. Serves 4 Total Time: 1 hour Ingredients 500g sweet potatoes (roughly 3 potatoes) 50g brown sugar 50g white sugar 1 tsp ground nutmeg 2 tsp ground cinnamon 50g unsalted butter Juice of 1 orange - roughly 50 ml Pinch of salt 2 tsp vanilla extract Optional : 50g Marshmallows Method 1. Peel and slice the sweet potatoes into thick rounds 2. In a large pan, melt the butter over medium heat 3. Add the brown sugar, white sugar, nutmeg, cinnamon, orange juice, salt, and vanilla extract. Stir until the sugar dissolves and the mixture becomes syrupy 4. Add the sliced sweet potatoes and gently coat them in the syrup 5. Reduce the heat to low, cover the pot, and let the potatoes simmer for 30 minutes, stirring occasionally to prevent sticking 6. Once the sweet potatoes are tender and the syrup has thickened, remove from heat 7. Let it sit for a few minutes before serving so the sauce thickens even more 8. Optionally place in a baking dish, top with marshmallows and place in the grill to brown for around 5-6 minutes #thanksgiving #thanksgivingrecipe #candiedyams #candiedsweetpotato #sweetpotatorecipes
Lasagne walked so pastitsio could run. @justinkaarthur’s officially obsessed with this elite Greek dish. Serves 2 Total time: 1hr 50mins Ingredients For the pasta base 250g bucatini, penne, or ziti 50g feta cheese, crumbled 2 egg whites For the meat sauce 500g ground beef 1 medium red onion, finely chopped 2 garlic clove, chopped 250g canned chopped tomatoes 2 tbsp tomato paste 1/2 tsp sugar 100ml red wine 2 bay leaf 1.5 tsp ground cinnamon  1/2 tsp ground cloves 2 tbsp olive oil 1 tsp sea salt 1 tsp freshly ground black pepper 2 beef stock cubes For the béchamel 120g plain flour 120g butter 1000ml milk 2 egg yolks 60g Kefalotyri or Parmigiano-Reggiano, grated Pinch of nutmeg Salt, to taste Topping 50g Kefalotyri or Parmigiano-Reggiano, for topping Method 1. Boil the pasta in salted water until al dente. Drain and transfer to a bowl. Mix with crumbled feta and egg whites. Add thyme if using. Set aside 2. In a pan, heat olive oil over medium heat. Sauté onion and garlic until soft. Add ground beef and cook until browned. 3. Stir in tomato paste, chopped tomatoes, sugar, red wine, bay leaf, cinnamon, and clove. Season with salt and pepper. Simmer uncovered for 25–30 minutes until thickened. Remove bay leaf, cinnamon stick, and clove before using 4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually add milk, whisking constantly to avoid lumps. Cook until thickened. Remove from heat, stir in nutmeg, salt, grated cheese, and egg yolks 5. Preheat the oven to 180°C (fan) / 200°C (conventional) / 350°F. In a deep baking dish, layer the pasta evenly on the bottom. Spread the meat sauce over the pasta. Pour over the béchamel and smooth the surface. Sprinkle it with extra cheese 5. Bake for 45–50 minutes until golden and bubbling. Let rest for 15–20 minutes before slicing and serving #pastabake #greekfood #recipes #lasagne #pasta #pastitsio
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justinkaarthur
Lasagne walked so pastitsio could run. @justinkaarthur’s officially obsessed with this elite Greek dish. Serves 2 Total time: 1hr 50mins Ingredients For the pasta base 250g bucatini, penne, or ziti 50g feta cheese, crumbled 2 egg whites For the meat sauce 500g ground beef 1 medium red onion, finely chopped 2 garlic clove, chopped 250g canned chopped tomatoes 2 tbsp tomato paste 1/2 tsp sugar 100ml red wine 2 bay leaf 1.5 tsp ground cinnamon  1/2 tsp ground cloves 2 tbsp olive oil 1 tsp sea salt 1 tsp freshly ground black pepper 2 beef stock cubes For the béchamel 120g plain flour 120g butter 1000ml milk 2 egg yolks 60g Kefalotyri or Parmigiano-Reggiano, grated Pinch of nutmeg Salt, to taste Topping 50g Kefalotyri or Parmigiano-Reggiano, for topping Method 1. Boil the pasta in salted water until al dente. Drain and transfer to a bowl. Mix with crumbled feta and egg whites. Add thyme if using. Set aside 2. In a pan, heat olive oil over medium heat. Sauté onion and garlic until soft. Add ground beef and cook until browned. 3. Stir in tomato paste, chopped tomatoes, sugar, red wine, bay leaf, cinnamon, and clove. Season with salt and pepper. Simmer uncovered for 25–30 minutes until thickened. Remove bay leaf, cinnamon stick, and clove before using 4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually add milk, whisking constantly to avoid lumps. Cook until thickened. Remove from heat, stir in nutmeg, salt, grated cheese, and egg yolks 5. Preheat the oven to 180°C (fan) / 200°C (conventional) / 350°F. In a deep baking dish, layer the pasta evenly on the bottom. Spread the meat sauce over the pasta. Pour over the béchamel and smooth the surface. Sprinkle it with extra cheese 5. Bake for 45–50 minutes until golden and bubbling. Let rest for 15–20 minutes before slicing and serving #pastabake #greekfood #recipes #lasagne #pasta #pastitsio
I need a aunty to mentor me to make a good jollof #jollofrice #ghanafood
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justinkaarthur
I need a aunty to mentor me to make a good jollof #jollofrice #ghanafood
What other things can you do with a fish 🐟 #sweetandsourfish #fishrecipe
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9mo ago
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What other things can you do with a fish 🐟 #sweetandsourfish #fishrecipe
Thought sausage rolls couldn’t get any better? Well @justinkaarthur has just discovered Frikandelbroodje from the Netherlands and it’s a gamechanger. Serves 4 Ingredients For the Filling Half a white onion, chopped 1 garlic clove, minced 1 cup of ketchup 2 tbsp curry powder 0.5 tsp cayenne/chilli powder 2 tsp smoked paprika 2 tsp Worcestershire sauce 1 tsp onion powder 1 tbsp brown sugar Salt to taste 4 sausage/bratwurst (cut in half) 1 sheet puff pastry Method 1. Preheat the oven to 200°C (400°F) 2. Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until soft 3. Stir in the minced garlic and cook for another minute 4. Add the ketchup, curry powder, cayenne/chilli powder, smoked paprika, Worcestershire sauce, onion powder, brown sugar, and salt to taste 5. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly. Set the filling aside to cool 6. Cut the sausage/bratwurst in half, lengthwise, to fit into the puff pastry. 7. Roll out the puff pastry on a floured surface. Spread a layer of the sauce on the bottom of the pastry 8. Place the half sausage on top of the sauce, then fold the pastry over to enclose the sausage. Seal the edges by pressing them together with a fork 9. Place the rolls on a baking sheet lined with parchment paper 10. Bake in the preheated oven for 20-25 minutes or until golden and crisp #comfortfood #sausagerolls #partyfood
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justinkaarthur
Thought sausage rolls couldn’t get any better? Well @justinkaarthur has just discovered Frikandelbroodje from the Netherlands and it’s a gamechanger. Serves 4 Ingredients For the Filling Half a white onion, chopped 1 garlic clove, minced 1 cup of ketchup 2 tbsp curry powder 0.5 tsp cayenne/chilli powder 2 tsp smoked paprika 2 tsp Worcestershire sauce 1 tsp onion powder 1 tbsp brown sugar Salt to taste 4 sausage/bratwurst (cut in half) 1 sheet puff pastry Method 1. Preheat the oven to 200°C (400°F) 2. Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until soft 3. Stir in the minced garlic and cook for another minute 4. Add the ketchup, curry powder, cayenne/chilli powder, smoked paprika, Worcestershire sauce, onion powder, brown sugar, and salt to taste 5. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly. Set the filling aside to cool 6. Cut the sausage/bratwurst in half, lengthwise, to fit into the puff pastry. 7. Roll out the puff pastry on a floured surface. Spread a layer of the sauce on the bottom of the pastry 8. Place the half sausage on top of the sauce, then fold the pastry over to enclose the sausage. Seal the edges by pressing them together with a fork 9. Place the rolls on a baking sheet lined with parchment paper 10. Bake in the preheated oven for 20-25 minutes or until golden and crisp #comfortfood #sausagerolls #partyfood
After many suggestions, @justinkaarthur is popping back over to Hungary to try out poppyseed pasta. Will it be better than chocolate pasta?! Serves: 2 Cooking time: 20 minutes Ingredients 200g tagliatelle 60g poppy seeds 3 tbsp powdered sugar 3 tbsp butter Method 1. Cook the tagliatelle according to the pack instructions 2. Meanwhile, blend the powdered sugar and poppy seeds together in a blender or using a pestle and mortar 3. Melt the butter over low heat 4. Strain the tagliatelle thoroughly, leaving a small splash of pasta water behind 5. Add the tagliatelle to the melted butter, then stir in the blended poppy seed mixture along with a little of the remaining pasta water. Mix until well combined 6. Serve warm and enjoy #poppyseedpasta #pastarecipe #hungarianfood
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10mo ago
justinkaarthur
After many suggestions, @justinkaarthur is popping back over to Hungary to try out poppyseed pasta. Will it be better than chocolate pasta?! Serves: 2 Cooking time: 20 minutes Ingredients 200g tagliatelle 60g poppy seeds 3 tbsp powdered sugar 3 tbsp butter Method 1. Cook the tagliatelle according to the pack instructions 2. Meanwhile, blend the powdered sugar and poppy seeds together in a blender or using a pestle and mortar 3. Melt the butter over low heat 4. Strain the tagliatelle thoroughly, leaving a small splash of pasta water behind 5. Add the tagliatelle to the melted butter, then stir in the blended poppy seed mixture along with a little of the remaining pasta water. Mix until well combined 6. Serve warm and enjoy #poppyseedpasta #pastarecipe #hungarianfood
A peach cobbler so good that @justinkaarthur had to dive into a dictionary to find the words. Serves 2  Total time: 25 mins Ingredients For the Peach Filling: 0.5 can peaches (120g) 2 tbsp light brown sugar 0.5 tsp vanilla extract 0.5 tsp cinnamon 0.5 tsp sea salt For the Topping: 2  tbsp melted butter (25g) 2 tbsp granulated sugar (25g) 4 tbsp plain flour (65g) A pinch of salt  0.5 tsp cinnamon 0.25 tsp baking powder 65 ml of milk  Icecream to serve (optional) Method 1. Preheat your oven to 375°F (190°C) 2. In a bowl, combine the drained peaches, light brown sugar, vanilla extract, cinnamon, and sea salt. Stir gently to coat the peaches evenly 3. In another bowl, whisk together the plain flour, granulated sugar, salt, cinnamon and milk, stirring just until combined into a thick batter 4. In a baking dish add the melted butter and then the batter on top, lastly place the peaches on top of the batter evenly 5. Place the dish on a baking tray and bake for 20-25 minutes, or until the topping is golden and cooked through 6. Let cool slightly before serving. Enjoy as is or with vanilla ice cream and a drizzle of caramel sauce #thanksgiving #peach #peachcobbler #thanksgivingrecipe #thanksgivingdessert #quickdessert #easydessert
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A peach cobbler so good that @justinkaarthur had to dive into a dictionary to find the words. Serves 2  Total time: 25 mins Ingredients For the Peach Filling: 0.5 can peaches (120g) 2 tbsp light brown sugar 0.5 tsp vanilla extract 0.5 tsp cinnamon 0.5 tsp sea salt For the Topping: 2  tbsp melted butter (25g) 2 tbsp granulated sugar (25g) 4 tbsp plain flour (65g) A pinch of salt  0.5 tsp cinnamon 0.25 tsp baking powder 65 ml of milk  Icecream to serve (optional) Method 1. Preheat your oven to 375°F (190°C) 2. In a bowl, combine the drained peaches, light brown sugar, vanilla extract, cinnamon, and sea salt. Stir gently to coat the peaches evenly 3. In another bowl, whisk together the plain flour, granulated sugar, salt, cinnamon and milk, stirring just until combined into a thick batter 4. In a baking dish add the melted butter and then the batter on top, lastly place the peaches on top of the batter evenly 5. Place the dish on a baking tray and bake for 20-25 minutes, or until the topping is golden and cooked through 6. Let cool slightly before serving. Enjoy as is or with vanilla ice cream and a drizzle of caramel sauce #thanksgiving #peach #peachcobbler #thanksgivingrecipe #thanksgivingdessert #quickdessert #easydessert
Cosy season’s officially in session, and @justinkaarthur’s Finnish salmon soup just set the standard for comfort food. Serves: 2 Total time: 30 minutes Ingredients 240g salmon fillets 2 tbsp unsalted butter 2 tbsp sunflower oil 1/2 large leek, sliced A carrot, sliced 6 baby potatoes, halved 500ml fish stock 1 bay leaf 100ml double cream Salt and pepper, to taste A handful of fresh dill, for garnish Method 1. Start by deskinning the salmon and cutting it into bite-sized pieces. Set aside 2. In a medium pot, heat the butter and oil over medium heat 3. Add the sliced leek and carrot at the same time and sauté for 3–4 minutes until softened 4. Add the halved potatoes, fish stock, and bay leaves. Bring to a gentle boil, then reduce the heat and simmer for about 15 minutes until the potatoes are tender 5. Add the salmon pieces and cook gently for another 5 minutes, or until the fish is just cooked through 6. Stir in the double cream and season with salt and pepper to taste 7. Remove from heat, discard the bay leaves, and garnish with fresh dill before serving #lohikeitto #salmonsoup #fishsoup #comfortfood #finnishrecipes
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Cosy season’s officially in session, and @justinkaarthur’s Finnish salmon soup just set the standard for comfort food. Serves: 2 Total time: 30 minutes Ingredients 240g salmon fillets 2 tbsp unsalted butter 2 tbsp sunflower oil 1/2 large leek, sliced A carrot, sliced 6 baby potatoes, halved 500ml fish stock 1 bay leaf 100ml double cream Salt and pepper, to taste A handful of fresh dill, for garnish Method 1. Start by deskinning the salmon and cutting it into bite-sized pieces. Set aside 2. In a medium pot, heat the butter and oil over medium heat 3. Add the sliced leek and carrot at the same time and sauté for 3–4 minutes until softened 4. Add the halved potatoes, fish stock, and bay leaves. Bring to a gentle boil, then reduce the heat and simmer for about 15 minutes until the potatoes are tender 5. Add the salmon pieces and cook gently for another 5 minutes, or until the fish is just cooked through 6. Stir in the double cream and season with salt and pepper to taste 7. Remove from heat, discard the bay leaves, and garnish with fresh dill before serving #lohikeitto #salmonsoup #fishsoup #comfortfood #finnishrecipes
Ghana Tea Bread 🍞 * 500g plain flour or bread flour * 2 tsp of salt * 7g yeast * 75g of melted butter * 40g of white sugar * 1/2 tsp of nutmeg * 250-300ml of warm water
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justinkaarthur
Ghana Tea Bread 🍞 * 500g plain flour or bread flour * 2 tsp of salt * 7g yeast * 75g of melted butter * 40g of white sugar * 1/2 tsp of nutmeg * 250-300ml of warm water
scottish highlands dump | @uniqloeurope
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justinkaarthur
scottish highlands dump | @uniqloeurope

Justin (@justinkaarthur) Instagram Stats & Analytics

Justin (@justinkaarthur) has 103K Instagram followers with a 4.66% engagement rate over the past 12 months. Across 28.0 posts, Justin received 41.0K total likes and 908K impressions, averaging 1.46K likes per post. This page tracks Justin's performance metrics, top content, and engagement trends — updated daily. To benchmark @justinkaarthur against other accounts, use Socialpruf's Instagram competitor analysis tool.

Justin (@justinkaarthur) Instagram Analytics FAQ

How many Instagram followers does Justin have?+
Justin (@justinkaarthur) has 103K Instagram followers as of October 2026.
What is Justin's Instagram engagement rate?+
Justin's Instagram engagement rate is 4.66% over the last 12 months, based on 28.0 posts.
How many likes does Justin get on Instagram?+
Justin received 41.0K total likes across 28.0 posts in the last 12 months, averaging 1.46K likes per post.
How many Instagram impressions does Justin get?+
Justin's Instagram content generated 908K total impressions over the last 12 months.
Can I compare Justin with other Instagram accounts?+
Yes. Add @justinkaarthur to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.