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engagement
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Gordon’s out here crafting Gin & Spruce. Dre’s keeping it simple with Gin & Juice.
9.84M
137K
2.84K
9mo ago
hexclad
Gordon’s out here crafting Gin & Spruce. Dre’s keeping it simple with Gin & Juice.
Apparently most of you didn’t know we have daughters! Not only do we have daughters, we have THREE, including twins! For years we’ve said we’re “meal prepping for our high school athletes,” but because our boys loved popping in and out of our videos, everyone assumed we meant boys. Now both boys are in college and we’re officially cooking for the girls! One is a rower, one is a swimmer, and they’re having a lot of fun steering the meal-prep ship. The boys were VERY steak-and-potatoes heavy 😂 The girls love that too, but they’re bringing lots of fresh ideas to the menu. Here’s what they picked this week! Meal prepping for our kids is easy thanks to @hexclad We’d love to hear what you think of the menu and send any requests our way! HOMEMADE GRANOLA 3 cups rolled oats ½ cup shredded coconut ⅓ cup toasted pumpkin seeds 2 Tbsp chia seeds ½ cup chopped pecans ½ cup maple syrup ½ cup melted coconut oil ½ cup dried cranberries Mix everything except cranberries. Spread on a sheet pan + bake at 325°F for 30–40 min, stirring every 10 min, until golden. Cool completely + mix in cranberries. Serve with Greek yogurt + raspberries. STRAWBERRY CHIA PUDDING ½ cup chia seeds 2 cups coconut milk 1 cup Greek yogurt 1 lb strawberries, puréed 2 Tbsp maple syrup 1 tsp vanilla Mix well, divide into jars + refrigerate overnight. STEAK + SWEET POTATO BOWLS NY strip steaks Sweet potatoes, halved Broccoli Olive oil, salt, pepper + garlic powder Maple syrup Tomato + cucumber + red onion Roast broccoli with olive oil, salt, pepper + garlic powder at 400°F until browned. Roast sweet potatoes cut-side down with olive oil + a drizzle of maple syrup until tender. VIETNAMESE LEMONGRASS CHICKEN BOWLS 6 boneless chicken thighs MARINADE: 2 Tbsp minced lemongrass 2 Tbsp minced shallot 6 garlic cloves 1½ tsp grated ginger 3 Tbsp oyster sauce 1½ Tbsp soy sauce 1 Tbsp fish sauce 1½ Tbsp honey 1½ Tbsp brown sugar 1½ Tbsp neutral oil Marinate chicken at least 1 hour. Grill or sear 5–6 min/side until caramelized + cooked through. NUOC CHAM: ¼ cup warm water 2½ Tbsp sugar 2 Tbsp fish sauce 2 Tbsp lime juice 3 garlic cloves & bird’s eye chilies, minced #mealprep #femaleathlete #easyrecipes
9.32M
419K
1.86K
2d ago
hexclad
Apparently most of you didn’t know we have daughters! Not only do we have daughters, we have THREE, including twins! For years we’ve said we’re “meal prepping for our high school athletes,” but because our boys loved popping in and out of our videos, everyone assumed we meant boys. Now both boys are in college and we’re officially cooking for the girls! One is a rower, one is a swimmer, and they’re having a lot of fun steering the meal-prep ship. The boys were VERY steak-and-potatoes heavy 😂 The girls love that too, but they’re bringing lots of fresh ideas to the menu. Here’s what they picked this week! Meal prepping for our kids is easy thanks to @hexclad We’d love to hear what you think of the menu and send any requests our way! HOMEMADE GRANOLA 3 cups rolled oats ½ cup shredded coconut ⅓ cup toasted pumpkin seeds 2 Tbsp chia seeds ½ cup chopped pecans ½ cup maple syrup ½ cup melted coconut oil ½ cup dried cranberries Mix everything except cranberries. Spread on a sheet pan + bake at 325°F for 30–40 min, stirring every 10 min, until golden. Cool completely + mix in cranberries. Serve with Greek yogurt + raspberries. STRAWBERRY CHIA PUDDING ½ cup chia seeds 2 cups coconut milk 1 cup Greek yogurt 1 lb strawberries, puréed 2 Tbsp maple syrup 1 tsp vanilla Mix well, divide into jars + refrigerate overnight. STEAK + SWEET POTATO BOWLS NY strip steaks Sweet potatoes, halved Broccoli Olive oil, salt, pepper + garlic powder Maple syrup Tomato + cucumber + red onion Roast broccoli with olive oil, salt, pepper + garlic powder at 400°F until browned. Roast sweet potatoes cut-side down with olive oil + a drizzle of maple syrup until tender. VIETNAMESE LEMONGRASS CHICKEN BOWLS 6 boneless chicken thighs MARINADE: 2 Tbsp minced lemongrass 2 Tbsp minced shallot 6 garlic cloves 1½ tsp grated ginger 3 Tbsp oyster sauce 1½ Tbsp soy sauce 1 Tbsp fish sauce 1½ Tbsp honey 1½ Tbsp brown sugar 1½ Tbsp neutral oil Marinate chicken at least 1 hour. Grill or sear 5–6 min/side until caramelized + cooked through. NUOC CHAM: ¼ cup warm water 2½ Tbsp sugar 2 Tbsp fish sauce 2 Tbsp lime juice 3 garlic cloves & bird’s eye chilies, minced #mealprep #femaleathlete #easyrecipes
@hexclad On The Beach: The ultimate: surf & turf with fresh focaccia cooked right on the sand. 🌊🔥 If you want to upgrade your cooking setup, make sure to check out their Summer Sale happening right now. #hexclad #menwiththepot
3.08M
219K
495
4mo ago
hexclad
@hexclad On The Beach: The ultimate: surf & turf with fresh focaccia cooked right on the sand. 🌊🔥 If you want to upgrade your cooking setup, make sure to check out their Summer Sale happening right now. #hexclad #menwiththepot
One bite and you’ll lose control #cherry #hexclad To celebrate National Donut Day, I teamed up with HexClad to create this giant donut-shaped dark cherry entremet. This is the most decadent donut I’ve ever made. Built using some of my favourite HexClad essentials, from the new Hybrid Milk Pot for glazes and fillings, to the Vacuum Seal Mixing Bowl Set for prep and the Cookware Set for everything in between. Having the right tools made creating every layer smooth, precise and a whole lot more enjoyable. Inside you’ll find layers of cocoa baba dough, hazelnut praline, salted caramel, chocolate mousse and dark cherry, all wrapped in a glossy dark cherry mirror glaze and finished with an edible chocolate rose. Ready for a bite?
2.88M
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3mo ago
hexclad
One bite and you’ll lose control #cherry #hexclad To celebrate National Donut Day, I teamed up with HexClad to create this giant donut-shaped dark cherry entremet. This is the most decadent donut I’ve ever made. Built using some of my favourite HexClad essentials, from the new Hybrid Milk Pot for glazes and fillings, to the Vacuum Seal Mixing Bowl Set for prep and the Cookware Set for everything in between. Having the right tools made creating every layer smooth, precise and a whole lot more enjoyable. Inside you’ll find layers of cocoa baba dough, hazelnut praline, salted caramel, chocolate mousse and dark cherry, all wrapped in a glossy dark cherry mirror glaze and finished with an edible chocolate rose. Ready for a bite?
One pan. Cozy fall flavors. 🍂 This braised beef rigatoni is my go-to fall recipe — cozy, flavourful, and made start to finish in my @hexclad #HexCladPartner #FallFavorites #OnePanWonder #CozySeason
2.03M
67.1K
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10mo ago
hexclad
One pan. Cozy fall flavors. 🍂 This braised beef rigatoni is my go-to fall recipe — cozy, flavourful, and made start to finish in my @hexclad #HexCladPartner #FallFavorites #OnePanWonder #CozySeason
In honor of Hispanic Heritage Month, I’ve teamed up HexClad USA 🇺🇸 and HexClad México 🇲🇽 to bring you this delicious CHILES CAPONES from Michoacán, a dish that celebrates the flavors and traditions that make our culture so special 🙌🏻 Los tradicionales van solo con chile pasilla/negro pero yo combine pasillla con ancho y quedan BUENERRIMOS! Llevan queso fresco también pero como los hice en quesadillas ya no les puse pero tú puedes agregárselos INGREDIENTES 200g chile pasilla (negro) o puedes usar 100g negro y 100g ancho como yo 1/2L agua 1 cebolla blanca grande 3-5 dientes de ajo 400g tomate verde Sal y pimienta 1 cono de piloncillo 200g queso fresco PROCEDIMIENTO 1. Corta con tijeras tus chiles, si no quieres tan picosos quítales las venas y semillas, hiérvelos en agua en tu olla @hexclad hasta que se hidraten y reserva 2. En otra olla @hexclad_mexico sofríe la cebolla en plumas y el ajo picado hasta que doren, después agrega el tomate verde picado 3. Cuando el tomate cambie de color agrega los chiles reservados, un poquito del@agua de los chiles, condimenté con sal y pimienta y por último, ralla un conito de piloncillo, para coronar añade queso fresco desmoronado y listo! Simplemente deliciosos! Tschüss, Merry 🌶️ …………………………………………………………………. INGREDIENTS 200g pasilla (black) chile, or you can use 100g chile negro and 100g chile ancho like I did. 1/2L water 1 large white onion 3-5 garlic cloves 400g green tomato Salt and pepper 1 cone of piloncillo 200g fresh cheese PROCEDURE 1. Cut your chiles with scissors. If you don’t want them too spicy, remove the veins and seeds. Boil them in water until hydrated and set aside. 2. In another pot, sauté the chopped onion and garlic until golden brown, then add the chopped green tomato. 3. When the tomato changes color, add the reserved chiles, a little of the chile water, season with salt and pepper, and finally, grate a cone of piloncillo. Piloncillo, top with crumbled fresh cheese and that’s it! #hexclad #chile #spicy #receta #recipeoftheday #recetasfaciles #recipe #casero #sharefood #homemade #merrycooking #mexicanfood @hexclad_mexico @hexclad
1.79M
35.1K
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11mo ago
hexclad
In honor of Hispanic Heritage Month, I’ve teamed up HexClad USA 🇺🇸 and HexClad México 🇲🇽 to bring you this delicious CHILES CAPONES from Michoacán, a dish that celebrates the flavors and traditions that make our culture so special 🙌🏻 Los tradicionales van solo con chile pasilla/negro pero yo combine pasillla con ancho y quedan BUENERRIMOS! Llevan queso fresco también pero como los hice en quesadillas ya no les puse pero tú puedes agregárselos INGREDIENTES 200g chile pasilla (negro) o puedes usar 100g negro y 100g ancho como yo 1/2L agua 1 cebolla blanca grande 3-5 dientes de ajo 400g tomate verde Sal y pimienta 1 cono de piloncillo 200g queso fresco PROCEDIMIENTO 1. Corta con tijeras tus chiles, si no quieres tan picosos quítales las venas y semillas, hiérvelos en agua en tu olla @hexclad hasta que se hidraten y reserva 2. En otra olla @hexclad_mexico sofríe la cebolla en plumas y el ajo picado hasta que doren, después agrega el tomate verde picado 3. Cuando el tomate cambie de color agrega los chiles reservados, un poquito del@agua de los chiles, condimenté con sal y pimienta y por último, ralla un conito de piloncillo, para coronar añade queso fresco desmoronado y listo! Simplemente deliciosos! Tschüss, Merry 🌶️ …………………………………………………………………. INGREDIENTS 200g pasilla (black) chile, or you can use 100g chile negro and 100g chile ancho like I did. 1/2L water 1 large white onion 3-5 garlic cloves 400g green tomato Salt and pepper 1 cone of piloncillo 200g fresh cheese PROCEDURE 1. Cut your chiles with scissors. If you don’t want them too spicy, remove the veins and seeds. Boil them in water until hydrated and set aside. 2. In another pot, sauté the chopped onion and garlic until golden brown, then add the chopped green tomato. 3. When the tomato changes color, add the reserved chiles, a little of the chile water, season with salt and pepper, and finally, grate a cone of piloncillo. Piloncillo, top with crumbled fresh cheese and that’s it! #hexclad #chile #spicy #receta #recipeoftheday #recetasfaciles #recipe #casero #sharefood #homemade #merrycooking #mexicanfood @hexclad_mexico @hexclad
So, @GordonGram, @drdre and @snoopdogg walk into a bar… Introducing the HexClad Cocktail Shaker, developed with Still G.I.N. (@dreandsnoop.) The Genius is in the Mix.
1.40M
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9mo ago
hexclad
So, @GordonGram, @drdre and @snoopdogg walk into a bar… Introducing the HexClad Cocktail Shaker, developed with Still G.I.N. (@dreandsnoop.) The Genius is in the Mix.
Free hotdogs with a side of surprises for the community! Thank you @hexclad for helping make this possible ❤️ #HexCladPartner
1.36M
103K
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9mo ago
hexclad
Free hotdogs with a side of surprises for the community! Thank you @hexclad for helping make this possible ❤️ #HexCladPartner
learning from the best, welcome to Italy @hexclad_europe! #ad
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5d ago
hexclad
learning from the best, welcome to Italy @hexclad_europe! #ad
The real star of the dinner party ??? The potato farls @hexclad pan flip !!! #hexcladpartner
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3mo ago
hexclad
The real star of the dinner party ??? The potato farls @hexclad pan flip !!! #hexcladpartner
Red Wine Braised Short Ribs are a quintessential cozy meal all cooks should have in their arsenal, just like great cookware! Shop the @hexclad winter sale now!! 🍷 Comment “COZY” or “RECIPE” to get a link for the full recipe + access to the Hexclad winter sale https://alessandraciuffo.com/red-wine-braised-short-ribs-with-parmigiano-polenta/
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7mo ago
hexclad
Red Wine Braised Short Ribs are a quintessential cozy meal all cooks should have in their arsenal, just like great cookware! Shop the @hexclad winter sale now!! 🍷 Comment “COZY” or “RECIPE” to get a link for the full recipe + access to the Hexclad winter sale https://alessandraciuffo.com/red-wine-braised-short-ribs-with-parmigiano-polenta/
Two icons. One shaker. Zero patience for unnecessary takes.
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9mo ago
hexclad
Two icons. One shaker. Zero patience for unnecessary takes.
Sometimes all you need is what’s already in your kitchen, and a really good pan…😋@hexclad Comment “RECIPE” to get the full recipe sent directly to you!! https://alessandraciuffo.com/pasta-alla-puttanesca/
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8mo ago
hexclad
Sometimes all you need is what’s already in your kitchen, and a really good pan…😋@hexclad Comment “RECIPE” to get the full recipe sent directly to you!! https://alessandraciuffo.com/pasta-alla-puttanesca/
These are the Braised Short Ribs I made the night I propose marriage to Nancy! We used the new @hexclad 10qt Deep Saute pan that held 10 large short ribs and they were cooked to perfection! Braised Short Ribs Ingredients: 8 bone-in short ribs @rainshadowmeats Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. #shortribs #marryme #proposal #braised #hexcladpartner
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6mo ago
hexclad
These are the Braised Short Ribs I made the night I propose marriage to Nancy! We used the new @hexclad 10qt Deep Saute pan that held 10 large short ribs and they were cooked to perfection! Braised Short Ribs Ingredients: 8 bone-in short ribs @rainshadowmeats Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. #shortribs #marryme #proposal #braised #hexcladpartner
High protein, so easy to make, and packed with flavor… KOREAN BRAISED TOFU @hexclad Recipe: - Tofu (Firm – 1 block) - Soy Sauce (3 tbsp) - Water (4 tbsp) - Garlic (1/2 tbsp) - Gochugaru (1 tbsp) - Honey (1 tbsp) - Sesame Oil (1 tbsp) - Green Onions (1 stalk) - Sesame Seeds (1 tsp)
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hexclad
High protein, so easy to make, and packed with flavor… KOREAN BRAISED TOFU @hexclad Recipe: - Tofu (Firm – 1 block) - Soy Sauce (3 tbsp) - Water (4 tbsp) - Garlic (1/2 tbsp) - Gochugaru (1 tbsp) - Honey (1 tbsp) - Sesame Oil (1 tbsp) - Green Onions (1 stalk) - Sesame Seeds (1 tsp)
Some nights deserve ceremony. The HexClad x Still G.I.N. cocktail shaker makes even the quiet moments feel luxurious #hexcladpartner
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hidden
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9mo ago
hexclad
Some nights deserve ceremony. The HexClad x Still G.I.N. cocktail shaker makes even the quiet moments feel luxurious #hexcladpartner
Persian new year tradition: Kuku Sabzi ft. @hexclad My second new year (& birthday) tradition is to give a gift to you. Simply leave a comment below to enter to win a chefs knife from @hexclad - We’ll pick a winner 3/24. happy new year ❤️
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hexclad
Persian new year tradition: Kuku Sabzi ft. @hexclad My second new year (& birthday) tradition is to give a gift to you. Simply leave a comment below to enter to win a chefs knife from @hexclad - We’ll pick a winner 3/24. happy new year ❤️
absolutely locked in with meal prep thanks to @hexclad 😇 with travel finally slowing down and the new year energy ya girl will be hitting her protein goal !! this weeks meals: 🍳 ground turkey, egg and cheese breakfast sandwiches 🐓buffalo chicken protein pasta in the crockpot 🥩 steak bites with rice and carrots 🍓 frozen raspberries with chocolate drizzle #highprotein #mealprep #asmr #highproteinmeals
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hexclad
absolutely locked in with meal prep thanks to @hexclad 😇 with travel finally slowing down and the new year energy ya girl will be hitting her protein goal !! this weeks meals: 🍳 ground turkey, egg and cheese breakfast sandwiches 🐓buffalo chicken protein pasta in the crockpot 🥩 steak bites with rice and carrots 🍓 frozen raspberries with chocolate drizzle #highprotein #mealprep #asmr #highproteinmeals
a lot to love on my first [married] Valentine’s Day. making saffron chicken piccata using @hexclad
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7mo ago
hexclad
a lot to love on my first [married] Valentine’s Day. making saffron chicken piccata using @hexclad
A Fall inspired pasta al forno with…Pumpkin, Brown Butter, & Sage Pasta al Forno 🧡 This is the perfect dish to bring to any family or friend gathering!! It is easy to batch, make ahead, and is always a fan favorite. Comment “PASTA” or “RECIPE” to get the full recipe sent directly to you and also to learn more about all the amazing deals in the Hexclad black friday sale!!! #holidayhosting #pastaalforno #hexclad https://alessandraciuffo.com/fall-pasta-al-forno-pumpkin-leeks-sausage-sage/
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hexclad
A Fall inspired pasta al forno with…Pumpkin, Brown Butter, & Sage Pasta al Forno 🧡 This is the perfect dish to bring to any family or friend gathering!! It is easy to batch, make ahead, and is always a fan favorite. Comment “PASTA” or “RECIPE” to get the full recipe sent directly to you and also to learn more about all the amazing deals in the Hexclad black friday sale!!! #holidayhosting #pastaalforno #hexclad https://alessandraciuffo.com/fall-pasta-al-forno-pumpkin-leeks-sausage-sage/

HexClad (@hexclad) Instagram Stats & Analytics

HexClad (@hexclad) has 558K Instagram followers with a 3.44% engagement rate over the past 12 months. Across 327 posts, HexClad received 1.96M total likes and 59.2M impressions, averaging 5.99K likes per post. This page tracks HexClad's performance metrics, top content, and engagement trends — updated daily.

HexClad (@hexclad) Instagram Analytics FAQ

How many Instagram followers does HexClad have?+
HexClad (@hexclad) has 558K Instagram followers as of October 2026.
What is HexClad's Instagram engagement rate?+
HexClad's Instagram engagement rate is 3.44% over the last 12 months, based on 327 posts.
How many likes does HexClad get on Instagram?+
HexClad received 1.96M total likes across 327 posts in the last 12 months, averaging 5.99K likes per post.
How many Instagram impressions does HexClad get?+
HexClad's Instagram content generated 59.2M total impressions over the last 12 months.
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