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62.9M
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49.9K
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Gordon’s out here crafting Gin & Spruce. Dre’s keeping it simple with Gin & Juice.
9.77M
136K
2.74K
5mo ago
hexclad
Gordon’s out here crafting Gin & Spruce. Dre’s keeping it simple with Gin & Juice.
It’s back to school and my go to for quick dinner’s is my Chicken Chowmein cooked in my @hexclad Wok, a hybrid of Stainless Steel and Non-Stick Cookware. Recipe: 3-4 chicken thighs cubed Half a white onion sliced 3 cloves of garlic minced 1 ounce cut green onions 2 cups bean sprouts 1 tbsp cornstarch 1 tbsp oyster sauce 1 tbsp dark soy sauce 2 tbsp lite soy sauce 1 ½  tbsp of brown sugar 2 tbsp of avocado oil Instructions: Do a quick marinade of the cubed chicken thighs with 1 tbsp lite soy sauce, ½ tbsp dark soy sauce and 1 tbsp of cornstarch.  Heat pan on high and add oil and chicken. Cook for 2 mins and add sliced onions. Cook on high for another 2 minutes, turn heat down to low and add minced garlic and green onions. Cook for another 2 minutes and add bean sprouts. Cook bean sprouts for 1 minute before tossing in the noodles and sauce (remaining dark soy sauce, lite soy sauce, oyster sauce and brown sugar). Bring heat to high and cook for another 2 minutes. #Ad #hexclad #chickenchowmein🍝
2.69M
23.1K
194
9mo ago
hexclad
It’s back to school and my go to for quick dinner’s is my Chicken Chowmein cooked in my @hexclad Wok, a hybrid of Stainless Steel and Non-Stick Cookware. Recipe: 3-4 chicken thighs cubed Half a white onion sliced 3 cloves of garlic minced 1 ounce cut green onions 2 cups bean sprouts 1 tbsp cornstarch 1 tbsp oyster sauce 1 tbsp dark soy sauce 2 tbsp lite soy sauce 1 ½  tbsp of brown sugar 2 tbsp of avocado oil Instructions: Do a quick marinade of the cubed chicken thighs with 1 tbsp lite soy sauce, ½ tbsp dark soy sauce and 1 tbsp of cornstarch.  Heat pan on high and add oil and chicken. Cook for 2 mins and add sliced onions. Cook on high for another 2 minutes, turn heat down to low and add minced garlic and green onions. Cook for another 2 minutes and add bean sprouts. Cook bean sprouts for 1 minute before tossing in the noodles and sauce (remaining dark soy sauce, lite soy sauce, oyster sauce and brown sugar). Bring heat to high and cook for another 2 minutes. #Ad #hexclad #chickenchowmein🍝
from the track to the kitchen, i always want high performance. that’s why i’m so excited to announce that i’m @hexclad’s newest Global Brand Ambassador! i have always loved the art of cooking, and i know the right equipment makes all the difference. just like @gordongram, i trust HexClad for results. #hexcladpartner
2.63M
235K
934
9mo ago
hexclad
from the track to the kitchen, i always want high performance. that’s why i’m so excited to announce that i’m @hexclad’s newest Global Brand Ambassador! i have always loved the art of cooking, and i know the right equipment makes all the difference. just like @gordongram, i trust HexClad for results. #hexcladpartner
Teaching Luna how to make breakfast with a @hexclad pan!! #HexcladPartner
2.26M
56.7K
295
11mo ago
hexclad
Teaching Luna how to make breakfast with a @hexclad pan!! #HexcladPartner
It’s Monday…you can let out a 🤬 And maybe don’t give the knives to a friend who can’t cut (they’re pretty sharp !) 😂
2.09M
57.2K
420
10mo ago
hexclad
It’s Monday…you can let out a 🤬 And maybe don’t give the knives to a friend who can’t cut (they’re pretty sharp !) 😂
One pan. Cozy fall flavors. 🍂 This braised beef rigatoni is my go-to fall recipe — cozy, flavourful, and made start to finish in my @hexclad #HexCladPartner #FallFavorites #OnePanWonder #CozySeason
2.02M
67.2K
1.81K
6mo ago
hexclad
One pan. Cozy fall flavors. 🍂 This braised beef rigatoni is my go-to fall recipe — cozy, flavourful, and made start to finish in my @hexclad #HexCladPartner #FallFavorites #OnePanWonder #CozySeason
In honor of Hispanic Heritage Month, I’ve teamed up HexClad USA 🇺🇸 and HexClad México 🇲🇽 to bring you this delicious CHILES CAPONES from Michoacán, a dish that celebrates the flavors and traditions that make our culture so special 🙌🏻 Los tradicionales van solo con chile pasilla/negro pero yo combine pasillla con ancho y quedan BUENERRIMOS! Llevan queso fresco también pero como los hice en quesadillas ya no les puse pero tú puedes agregárselos INGREDIENTES 200g chile pasilla (negro) o puedes usar 100g negro y 100g ancho como yo 1/2L agua 1 cebolla blanca grande 3-5 dientes de ajo 400g tomate verde Sal y pimienta 1 cono de piloncillo 200g queso fresco PROCEDIMIENTO 1. Corta con tijeras tus chiles, si no quieres tan picosos quítales las venas y semillas, hiérvelos en agua en tu olla @hexclad hasta que se hidraten y reserva 2. En otra olla @hexclad_mexico sofríe la cebolla en plumas y el ajo picado hasta que doren, después agrega el tomate verde picado 3. Cuando el tomate cambie de color agrega los chiles reservados, un poquito del@agua de los chiles, condimenté con sal y pimienta y por último, ralla un conito de piloncillo, para coronar añade queso fresco desmoronado y listo! Simplemente deliciosos! Tschüss, Merry 🌶️ …………………………………………………………………. INGREDIENTS 200g pasilla (black) chile, or you can use 100g chile negro and 100g chile ancho like I did. 1/2L water 1 large white onion 3-5 garlic cloves 400g green tomato Salt and pepper 1 cone of piloncillo 200g fresh cheese PROCEDURE 1. Cut your chiles with scissors. If you don’t want them too spicy, remove the veins and seeds. Boil them in water until hydrated and set aside. 2. In another pot, sauté the chopped onion and garlic until golden brown, then add the chopped green tomato. 3. When the tomato changes color, add the reserved chiles, a little of the chile water, season with salt and pepper, and finally, grate a cone of piloncillo. Piloncillo, top with crumbled fresh cheese and that’s it! #hexclad #chile #spicy #receta #recipeoftheday #recetasfaciles #recipe #casero #sharefood #homemade #merrycooking #mexicanfood @hexclad_mexico @hexclad
1.79M
35.2K
556
7mo ago
hexclad
In honor of Hispanic Heritage Month, I’ve teamed up HexClad USA 🇺🇸 and HexClad México 🇲🇽 to bring you this delicious CHILES CAPONES from Michoacán, a dish that celebrates the flavors and traditions that make our culture so special 🙌🏻 Los tradicionales van solo con chile pasilla/negro pero yo combine pasillla con ancho y quedan BUENERRIMOS! Llevan queso fresco también pero como los hice en quesadillas ya no les puse pero tú puedes agregárselos INGREDIENTES 200g chile pasilla (negro) o puedes usar 100g negro y 100g ancho como yo 1/2L agua 1 cebolla blanca grande 3-5 dientes de ajo 400g tomate verde Sal y pimienta 1 cono de piloncillo 200g queso fresco PROCEDIMIENTO 1. Corta con tijeras tus chiles, si no quieres tan picosos quítales las venas y semillas, hiérvelos en agua en tu olla @hexclad hasta que se hidraten y reserva 2. En otra olla @hexclad_mexico sofríe la cebolla en plumas y el ajo picado hasta que doren, después agrega el tomate verde picado 3. Cuando el tomate cambie de color agrega los chiles reservados, un poquito del@agua de los chiles, condimenté con sal y pimienta y por último, ralla un conito de piloncillo, para coronar añade queso fresco desmoronado y listo! Simplemente deliciosos! Tschüss, Merry 🌶️ …………………………………………………………………. INGREDIENTS 200g pasilla (black) chile, or you can use 100g chile negro and 100g chile ancho like I did. 1/2L water 1 large white onion 3-5 garlic cloves 400g green tomato Salt and pepper 1 cone of piloncillo 200g fresh cheese PROCEDURE 1. Cut your chiles with scissors. If you don’t want them too spicy, remove the veins and seeds. Boil them in water until hydrated and set aside. 2. In another pot, sauté the chopped onion and garlic until golden brown, then add the chopped green tomato. 3. When the tomato changes color, add the reserved chiles, a little of the chile water, season with salt and pepper, and finally, grate a cone of piloncillo. Piloncillo, top with crumbled fresh cheese and that’s it! #hexclad #chile #spicy #receta #recipeoftheday #recetasfaciles #recipe #casero #sharefood #homemade #merrycooking #mexicanfood @hexclad_mexico @hexclad
Busy back to school nights need quick, easy meals. @hexclad cookware makes pasta night a stress free win. #oldscoolkevmo #sororitychef #hexclad #ad
1.53M
73.0K
1.12K
9mo ago
hexclad
Busy back to school nights need quick, easy meals. @hexclad cookware makes pasta night a stress free win. #oldscoolkevmo #sororitychef #hexclad #ad
Food is a family affair ! Especially when it’s in the family ! @tomholland2013 knows and so do I ! Love watching @samholland1999 flourish….he must’ve taught him those knife skills 😁
1.53M
60.9K
180
9mo ago
hexclad
Food is a family affair ! Especially when it’s in the family ! @tomholland2013 knows and so do I ! Love watching @samholland1999 flourish….he must’ve taught him those knife skills 😁
Food is a family affair ! Especially when it’s in the family ! @tomholland2013 knows and so do I ! Love watching @samholland1999 flourish….he must’ve taught him those knife skills 😁
1.53M
60.9K
180
9mo ago
hexclad
Food is a family affair ! Especially when it’s in the family ! @tomholland2013 knows and so do I ! Love watching @samholland1999 flourish….he must’ve taught him those knife skills 😁
Germany’s Kartoffelpuffer 🇩🇪 With Oktoberfest in full swing, what better time to whip up these iconic German potato pancakes. Usually, you’ll need a ridiculous amount of oil for these, but with the @hexclad_europe pan, a light drizzle does the job! Nowadays, Kartoffelpuffer are usually made with egg, but they likely originated during food shortages, when even eggs were too expensive. The natural starches of the potato do all the heavy lifting of binding the mixture together! Full recipe on my website (link in bio) 👏 #hexclad #kartoffelpuffer #germanfood #vegan #plantbased
1.45M
45.6K
600
8mo ago
hexclad
Germany’s Kartoffelpuffer 🇩🇪 With Oktoberfest in full swing, what better time to whip up these iconic German potato pancakes. Usually, you’ll need a ridiculous amount of oil for these, but with the @hexclad_europe pan, a light drizzle does the job! Nowadays, Kartoffelpuffer are usually made with egg, but they likely originated during food shortages, when even eggs were too expensive. The natural starches of the potato do all the heavy lifting of binding the mixture together! Full recipe on my website (link in bio) 👏 #hexclad #kartoffelpuffer #germanfood #vegan #plantbased
So, @GordonGram, @drdre and @snoopdogg walk into a bar… Introducing the HexClad Cocktail Shaker, developed with Still G.I.N. (@dreandsnoop.) The Genius is in the Mix.
1.36M
22.7K
470
5mo ago
hexclad
So, @GordonGram, @drdre and @snoopdogg walk into a bar… Introducing the HexClad Cocktail Shaker, developed with Still G.I.N. (@dreandsnoop.) The Genius is in the Mix.
Free hotdogs with a side of surprises for the community! Thank you @hexclad for helping make this possible ❤️ #HexCladPartner
1.33M
101K
476
5mo ago
hexclad
Free hotdogs with a side of surprises for the community! Thank you @hexclad for helping make this possible ❤️ #HexCladPartner
Red Wine Braised Short Ribs are a quintessential cozy meal all cooks should have in their arsenal, just like great cookware! Shop the @hexclad winter sale now!! 🍷 Comment “COZY” or “RECIPE” to get a link for the full recipe + access to the Hexclad winter sale https://alessandraciuffo.com/red-wine-braised-short-ribs-with-parmigiano-polenta/
980K
31.8K
1.41K
3mo ago
hexclad
Red Wine Braised Short Ribs are a quintessential cozy meal all cooks should have in their arsenal, just like great cookware! Shop the @hexclad winter sale now!! 🍷 Comment “COZY” or “RECIPE” to get a link for the full recipe + access to the Hexclad winter sale https://alessandraciuffo.com/red-wine-braised-short-ribs-with-parmigiano-polenta/
Happy Fathers Day! 🎉 Today, I’m making a Burger for daddy with my new @hexclad pan that ensures I sear to perfection every time! 🍔 Make sure you check out HexClad’s Father’s Day sale! (US residents only) #AD #food #chef #masterchef
939K
76.7K
1.54K
11mo ago
hexclad
Happy Fathers Day! 🎉 Today, I’m making a Burger for daddy with my new @hexclad pan that ensures I sear to perfection every time! 🍔 Make sure you check out HexClad’s Father’s Day sale! (US residents only) #AD #food #chef #masterchef
Two icons. One shaker. Zero patience for unnecessary takes.
918K
13.8K
415
5mo ago
hexclad
Two icons. One shaker. Zero patience for unnecessary takes.
Sometimes all you need is what’s already in your kitchen, and a really good pan…😋@hexclad Comment “RECIPE” to get the full recipe sent directly to you!! https://alessandraciuffo.com/pasta-alla-puttanesca/
841K
21.6K
740
4mo ago
hexclad
Sometimes all you need is what’s already in your kitchen, and a really good pan…😋@hexclad Comment “RECIPE” to get the full recipe sent directly to you!! https://alessandraciuffo.com/pasta-alla-puttanesca/
These are the Braised Short Ribs I made the night I propose marriage to Nancy! We used the new @hexclad 10qt Deep Saute pan that held 10 large short ribs and they were cooked to perfection! Braised Short Ribs Ingredients: 8 bone-in short ribs @rainshadowmeats Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. #shortribs #marryme #proposal #braised #hexcladpartner
731K
35.8K
784
2mo ago
hexclad
These are the Braised Short Ribs I made the night I propose marriage to Nancy! We used the new @hexclad 10qt Deep Saute pan that held 10 large short ribs and they were cooked to perfection! Braised Short Ribs Ingredients: 8 bone-in short ribs @rainshadowmeats Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. #shortribs #marryme #proposal #braised #hexcladpartner
High protein, so easy to make, and packed with flavor… KOREAN BRAISED TOFU @hexclad Recipe: - Tofu (Firm – 1 block) - Soy Sauce (3 tbsp) - Water (4 tbsp) - Garlic (1/2 tbsp) - Gochugaru (1 tbsp) - Honey (1 tbsp) - Sesame Oil (1 tbsp) - Green Onions (1 stalk) - Sesame Seeds (1 tsp)
689K
21.6K
484
4mo ago
hexclad
High protein, so easy to make, and packed with flavor… KOREAN BRAISED TOFU @hexclad Recipe: - Tofu (Firm – 1 block) - Soy Sauce (3 tbsp) - Water (4 tbsp) - Garlic (1/2 tbsp) - Gochugaru (1 tbsp) - Honey (1 tbsp) - Sesame Oil (1 tbsp) - Green Onions (1 stalk) - Sesame Seeds (1 tsp)
My guide to the perfect SMASHBURGER Sunday with the family 🍔🤌 Smashburgers aren’t hard, but there are a few things I do to make the process smoother and get perfect burgers every time: - Pre-smash the burgers using parchment squares and a heavy weight burger press. This ensures a nice thin patty, while working on a hot griddle. (I love my heavy duty burger press, that comes in the @hexclad Griddle Tool Set) - Prep all the toppings ahead of time. Sauce ✅Toppings ✅, means fresh hot burgers off the grill are ready to eat! - Using the @hexclad Double Burner Griddle Pan and using it directly on the grill. The stainless & nonstick surface ensures consistent, even heat distribution allowing you to a beautiful sear and crust. And the best part is getting to do it outside = easy clean up. Once the pan cools just give a rinse with soap and water and you’re done. 💥 Comment “BURGER” or “RECIPE” to get my full smashburger guide straight to your dm!! #burger #smashburger #griddle https://alessandraciuffo.com/your-guide-to-the-ultimate-smash-burger/
686K
24.0K
381
8mo ago
hexclad
My guide to the perfect SMASHBURGER Sunday with the family 🍔🤌 Smashburgers aren’t hard, but there are a few things I do to make the process smoother and get perfect burgers every time: - Pre-smash the burgers using parchment squares and a heavy weight burger press. This ensures a nice thin patty, while working on a hot griddle. (I love my heavy duty burger press, that comes in the @hexclad Griddle Tool Set) - Prep all the toppings ahead of time. Sauce ✅Toppings ✅, means fresh hot burgers off the grill are ready to eat! - Using the @hexclad Double Burner Griddle Pan and using it directly on the grill. The stainless & nonstick surface ensures consistent, even heat distribution allowing you to a beautiful sear and crust. And the best part is getting to do it outside = easy clean up. Once the pan cools just give a rinse with soap and water and you’re done. 💥 Comment “BURGER” or “RECIPE” to get my full smashburger guide straight to your dm!! #burger #smashburger #griddle https://alessandraciuffo.com/your-guide-to-the-ultimate-smash-burger/

HexClad (@hexclad) Instagram Stats & Analytics

HexClad (@hexclad) has 532K Instagram followers with a 3.14% engagement rate over the past 12 months. Across 341 posts, HexClad received 1.91M total likes and 61.3M impressions, averaging 5.61K likes per post. This page tracks HexClad's performance metrics, top content, and engagement trends — updated daily.

HexClad (@hexclad) Instagram Analytics FAQ

How many Instagram followers does HexClad have?+
HexClad (@hexclad) has 532K Instagram followers as of June 2026.
What is HexClad's Instagram engagement rate?+
HexClad's Instagram engagement rate is 3.14% over the last 12 months, based on 341 posts.
How many likes does HexClad get on Instagram?+
HexClad received 1.91M total likes across 341 posts in the last 12 months, averaging 5.61K likes per post.
How many Instagram impressions does HexClad get?+
HexClad's Instagram content generated 61.3M total impressions over the last 12 months.