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#MarriottBonvoyPartner First Grand Prix pinch me! Beyond grateful doesn’t even begin to cover it. An unforgettable first race-weekend experience with @MarriottBonvoy #MercedesAMGF1
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4mo ago
chloecleroux
#MarriottBonvoyPartner First Grand Prix pinch me! Beyond grateful doesn’t even begin to cover it. An unforgettable first race-weekend experience with @MarriottBonvoy #MercedesAMGF1
Had my soulmate wear white with me @trudy.crane My dream dress by @alexandragrecco My mom’s dress is from @spinabride Location @mas.de.chabran Wedding planners @morettievents Flowers @biancospinoflowers Photography @mattgodkinweddings Videography @sommarfilms Content creation @silvi_lubilubi Hair and makeup @weddingsbyalejandra #motherdaughter #wedding
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2w ago
chloecleroux
Had my soulmate wear white with me @trudy.crane My dream dress by @alexandragrecco My mom’s dress is from @spinabride Location @mas.de.chabran Wedding planners @morettievents Flowers @biancospinoflowers Photography @mattgodkinweddings Videography @sommarfilms Content creation @silvi_lubilubi Hair and makeup @weddingsbyalejandra #motherdaughter #wedding
Make sure to wipe your feet at the welcome mat. This is @provencepoiriers, and no — it’s not my house (but I can always dream). 📍 Le Mas des Poiriers #provence #housetour #hometour
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11mo ago
chloecleroux
Make sure to wipe your feet at the welcome mat. This is @provencepoiriers, and no — it’s not my house (but I can always dream). 📍 Le Mas des Poiriers #provence #housetour #hometour
The moment I became my own romantic novel. My dream dress by @alexandragrecco Location @mas.de.chabran Wedding planners @morettievents Flowers @biancospinoflowers Photography @mattgodkinweddings Videography @sommarfilms Content creation @silvi_lubilubi Hair and makeup @weddingsbyalejandra #weddingdress #etherealaesthetic
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2w ago
chloecleroux
The moment I became my own romantic novel. My dream dress by @alexandragrecco Location @mas.de.chabran Wedding planners @morettievents Flowers @biancospinoflowers Photography @mattgodkinweddings Videography @sommarfilms Content creation @silvi_lubilubi Hair and makeup @weddingsbyalejandra #weddingdress #etherealaesthetic
counting the days until life feels like this agai #mediterranean #lifewithoutatrendingaudio
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9mo ago
chloecleroux
counting the days until life feels like this agai #mediterranean #lifewithoutatrendingaudio
Between meetings, coffee runs, and running all over the city, I’m always on the go. And while I love having my favorite soundtrack playing throughout the day, I never want to miss what’s happening around me. My @bose Ultra Open Earbuds have become my everyday essential, giving me the best of both worlds: incredible sound, a sleek design that feels like jewelry, and complete openness to my surroundings. Because in a city like New York, I want to hear my music without missing a moment of the city around me.#BosePartner #BoseUltraOpenEarbuds #newyorklife #newyorkcitylife #minivlog
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1w ago
chloecleroux
Between meetings, coffee runs, and running all over the city, I’m always on the go. And while I love having my favorite soundtrack playing throughout the day, I never want to miss what’s happening around me. My @bose Ultra Open Earbuds have become my everyday essential, giving me the best of both worlds: incredible sound, a sleek design that feels like jewelry, and complete openness to my surroundings. Because in a city like New York, I want to hear my music without missing a moment of the city around me.#BosePartner #BoseUltraOpenEarbuds #newyorklife #newyorkcitylife #minivlog
I won the lottery
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1.02K
6mo ago
chloecleroux
I won the lottery
(Recipe below) Cozy week day evening at home making stuffed cabbages Stuffed Cabbage Rolls Makes 10–12 rolls Ingredients * 1 whole green cabbage * 452 g (1 lb) Beyond Meat (or any vegan ground you love) * 1½ cups cooked white rice * 1.5 teaspoon garlic powder * 1.5 teaspoon Paprika * 1.5 teaspoon dried thyme * Salt, to taste * Black pepper, to taste * 1/4 cup fresh chives, thinly sliced * 2 cups tomato sauce of choice * 2 cups water Instructions 1. Bring a large pot of salted water to a boil. Carefully add the whole cabbage and boil until the outer leaves are tender and easy to peel away, about 8–10 minutes.
Remove the cabbage from the pot, let it cool slightly, then gently pull apart the leaves. Lay them flat on a paper towel and let them rest while you prepare the filling. 2. In a large bowl, combine the vegan ground, cooked rice, garlic powder, paprika, salt, pepper, dried thyme, and 3/4 of the chives. Mix gently until just combined,don’t overwork it. 3. Place a cabbage leaf on a flat surface. Spoon about 2 tablespoons of the filling near the edge of the leaf.
Fold in the sides and roll it up snugly, burrito-style, tucking as you go. Repeat until all the filling is used. 4. Arrange the cabbage rolls seam-side down in a wide pan or shallow pot. Turn the heat to medium-high and cook for about 2 minutes, just until the cabbage lightly goldens and seals. 5. Lower the heat to a gentle simmer. Pour in the tomato sauce and water, there should be enough liquid to mostly cover the rolls. Cover and let simmer for 40 minutes, allowing the flavors to meld and the rolls to become tender. 6. Spoon the rolls into bowls with plenty of sauce, and finish with extra sliced chives on top. Inspired by my friend @reserve_home #minivlog #homevlog
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8mo ago
chloecleroux
(Recipe below) Cozy week day evening at home making stuffed cabbages Stuffed Cabbage Rolls Makes 10–12 rolls Ingredients * 1 whole green cabbage * 452 g (1 lb) Beyond Meat (or any vegan ground you love) * 1½ cups cooked white rice * 1.5 teaspoon garlic powder * 1.5 teaspoon Paprika * 1.5 teaspoon dried thyme * Salt, to taste * Black pepper, to taste * 1/4 cup fresh chives, thinly sliced * 2 cups tomato sauce of choice * 2 cups water Instructions 1. Bring a large pot of salted water to a boil. Carefully add the whole cabbage and boil until the outer leaves are tender and easy to peel away, about 8–10 minutes.
Remove the cabbage from the pot, let it cool slightly, then gently pull apart the leaves. Lay them flat on a paper towel and let them rest while you prepare the filling. 2. In a large bowl, combine the vegan ground, cooked rice, garlic powder, paprika, salt, pepper, dried thyme, and 3/4 of the chives. Mix gently until just combined,don’t overwork it. 3. Place a cabbage leaf on a flat surface. Spoon about 2 tablespoons of the filling near the edge of the leaf.
Fold in the sides and roll it up snugly, burrito-style, tucking as you go. Repeat until all the filling is used. 4. Arrange the cabbage rolls seam-side down in a wide pan or shallow pot. Turn the heat to medium-high and cook for about 2 minutes, just until the cabbage lightly goldens and seals. 5. Lower the heat to a gentle simmer. Pour in the tomato sauce and water, there should be enough liquid to mostly cover the rolls. Cover and let simmer for 40 minutes, allowing the flavors to meld and the rolls to become tender. 6. Spoon the rolls into bowls with plenty of sauce, and finish with extra sliced chives on top. Inspired by my friend @reserve_home #minivlog #homevlog
Just a simple summer table setting to gather your friends and family this season 🍅 Tomatoes from @norwichmeadowsfarm Tapestry from @sylviehome Dinnerware from @williamssonoma Shirt from @sezane Pants are @shopdoen Everything is linked on my shopmy 🍅
1.82M
77.2K
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2mo ago
chloecleroux
Just a simple summer table setting to gather your friends and family this season 🍅 Tomatoes from @norwichmeadowsfarm Tapestry from @sylviehome Dinnerware from @williamssonoma Shirt from @sezane Pants are @shopdoen Everything is linked on my shopmy 🍅
An old soul who loves old things. Vintage cars from @provenceclassics.co
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3mo ago
chloecleroux
An old soul who loves old things. Vintage cars from @provenceclassics.co
I can’t wait to find my home in Provence. In the meantime, @provencepoiriers is making me dream of what I could create with mine. Location is📍 Le Mas des Poiriers #provence #provencestyle #homeswithcharacter #beautifulhomes #homesandgardens
1.69M
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11mo ago
chloecleroux
I can’t wait to find my home in Provence. In the meantime, @provencepoiriers is making me dream of what I could create with mine. Location is📍 Le Mas des Poiriers #provence #provencestyle #homeswithcharacter #beautifulhomes #homesandgardens
5-Minute Baguette (Makes 2 Baguettes) This is my simplest, no-knead baguette. It takes five minutes to mix, then the dough rests and develops all the flavor on its own. Recipe is inspired by Monsieur Baguette. Filmed at @maisondubreuil Recipe: Ingredients * 450 g (approx. 3.5 cups bread flour or all-purpose flour) * 1 packet active dry yeast * 365 ml room temperature water (approx. 1.5 cups) * 1.5 teaspoons salt Method 1. Mix (5 minutes) In a large mixing bowl, combine the bread flour, yeast, and salt. Add the water. Using the stick part of a wooden spatula, mix everything together until fully incorporated. The dough should look shaggy and slightly sticky but more structured than a batter — soft, not dry. No kneading required. 2. Rest (8-10 hours) Cover the bowl with a clean kitchen towel and let it rest at room temperature for 8 to 10 hours. Overnight is ideal. Place it somewhere cozy in your kitchen. The dough will rise, puff up, and develop air bubbles. 3. Shape Lightly flour your work surface and gently turn the dough out. Divide it in half. Shape each piece into a long baguette. Fold each piece lengthwise to create structure, gently pinch to seal, then roll lightly to elongate if needed. Place both baguettes on a parchment-lined baking sheet. 4. Score Using a sharp knife or bread lame, score diagonal slashes across the top of each baguette. 5. Bake Preheat your oven to 430°F (220°C). Bake for 25 minutes, until golden brown and crisp. The bottoms should sound hollow when tapped. Bon appétit! 🥖
1.49M
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7mo ago
chloecleroux
5-Minute Baguette (Makes 2 Baguettes) This is my simplest, no-knead baguette. It takes five minutes to mix, then the dough rests and develops all the flavor on its own. Recipe is inspired by Monsieur Baguette. Filmed at @maisondubreuil Recipe: Ingredients * 450 g (approx. 3.5 cups bread flour or all-purpose flour) * 1 packet active dry yeast * 365 ml room temperature water (approx. 1.5 cups) * 1.5 teaspoons salt Method 1. Mix (5 minutes) In a large mixing bowl, combine the bread flour, yeast, and salt. Add the water. Using the stick part of a wooden spatula, mix everything together until fully incorporated. The dough should look shaggy and slightly sticky but more structured than a batter — soft, not dry. No kneading required. 2. Rest (8-10 hours) Cover the bowl with a clean kitchen towel and let it rest at room temperature for 8 to 10 hours. Overnight is ideal. Place it somewhere cozy in your kitchen. The dough will rise, puff up, and develop air bubbles. 3. Shape Lightly flour your work surface and gently turn the dough out. Divide it in half. Shape each piece into a long baguette. Fold each piece lengthwise to create structure, gently pinch to seal, then roll lightly to elongate if needed. Place both baguettes on a parchment-lined baking sheet. 4. Score Using a sharp knife or bread lame, score diagonal slashes across the top of each baguette. 5. Bake Preheat your oven to 430°F (220°C). Bake for 25 minutes, until golden brown and crisp. The bottoms should sound hollow when tapped. Bon appétit! 🥖
Carrot Tarte Tatin (recipe ⬇️🥕) Ingredients For the tarte tatin * 1 sheet puff pastry (homemade or store-bought), thawed if frozen * 8 carrots, peeled and cut in half lengthwise * 2–3 tablespoons balsamic vinegar * 2 tablespoons olive oil * ½ teaspoon dried thyme * ½ teaspoon dried basil * ½ teaspoon dried oregano * Salt, to taste * Cracked black pepper, to taste * ½ large white onion, thinly sliced * A few sprigs fresh thyme For the carrot top pesto * Carrot tops (from your carrots), washed and dried * ¼–⅓ cup olive oil * Salt, to taste * Black pepper, to taste * Chili flakes, to taste * 1–2 tablespoons nutritional yeast For the whipped feta * 1 block feta * Juice of 1 lemon Instructions In a large container, combine the halved carrots with balsamic vinegar, olive oil, dried thyme, basil, oregano, salt, and cracked black pepper. Toss well so everything is evenly coated. Cover and let marinate at room temperature (or in the fridge) for 1 to 3 hours. The longer they sit, the deeper the flavor. Preheat your oven to 400°F (200°C). You can make this on a sheet pan lined with parchment paper or in a cast iron skillet. Scatter fresh thyme leaves directly onto the pan first. Arrange the marinated carrots in a circular tart shape, cut side down, fitting them snugly together. Scatter the sliced white onion evenly over the carrots. Season lightly again with salt and pepper. Place the puff pastry sheet over the top and gently tuck the edges inward around the carrots. Bake for 30–35 minutes, or until the puff pastry is golden and crisp. While the tart is baking, add the washed carrot tops to a food processor. Blend with olive oil, salt, pepper, chili flakes, and nutritional yeast until smooth but still slightly textured. Adjust seasoning as needed. Set aside. In a food processor, blend the feta and lemon juice until smooth and creamy. Taste and adjust with more lemon if needed. Once the tart is baked, remove it from the oven and let it cool for 5 minutes. Carefully place a serving plate over the pan and flip it to reveal the caramelized carrots. Top with dollops of carrot top pesto and whipped feta. Finish with cracked black pepper. Serve immediately! Enjoy!
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7mo ago
chloecleroux
Carrot Tarte Tatin (recipe ⬇️🥕) Ingredients For the tarte tatin * 1 sheet puff pastry (homemade or store-bought), thawed if frozen * 8 carrots, peeled and cut in half lengthwise * 2–3 tablespoons balsamic vinegar * 2 tablespoons olive oil * ½ teaspoon dried thyme * ½ teaspoon dried basil * ½ teaspoon dried oregano * Salt, to taste * Cracked black pepper, to taste * ½ large white onion, thinly sliced * A few sprigs fresh thyme For the carrot top pesto * Carrot tops (from your carrots), washed and dried * ¼–⅓ cup olive oil * Salt, to taste * Black pepper, to taste * Chili flakes, to taste * 1–2 tablespoons nutritional yeast For the whipped feta * 1 block feta * Juice of 1 lemon Instructions In a large container, combine the halved carrots with balsamic vinegar, olive oil, dried thyme, basil, oregano, salt, and cracked black pepper. Toss well so everything is evenly coated. Cover and let marinate at room temperature (or in the fridge) for 1 to 3 hours. The longer they sit, the deeper the flavor. Preheat your oven to 400°F (200°C). You can make this on a sheet pan lined with parchment paper or in a cast iron skillet. Scatter fresh thyme leaves directly onto the pan first. Arrange the marinated carrots in a circular tart shape, cut side down, fitting them snugly together. Scatter the sliced white onion evenly over the carrots. Season lightly again with salt and pepper. Place the puff pastry sheet over the top and gently tuck the edges inward around the carrots. Bake for 30–35 minutes, or until the puff pastry is golden and crisp. While the tart is baking, add the washed carrot tops to a food processor. Blend with olive oil, salt, pepper, chili flakes, and nutritional yeast until smooth but still slightly textured. Adjust seasoning as needed. Set aside. In a food processor, blend the feta and lemon juice until smooth and creamy. Taste and adjust with more lemon if needed. Once the tart is baked, remove it from the oven and let it cool for 5 minutes. Carefully place a serving plate over the pan and flip it to reveal the caramelized carrots. Top with dollops of carrot top pesto and whipped feta. Finish with cracked black pepper. Serve immediately! Enjoy!
First trip back to Provence this year! Clément and I flew @airfrance together this time, which made the whole journey feel even more special from the start. We settled in quickly and I was able to get a lot of work done on the plane thanks to the new free high-speed WiFi. It’s powered by Starlink, using low-orbit satellites, so it’s fast, stable, and works throughout the entire flight. It’s also available in all cabins, which makes staying connected so much easier when needed. Then, I had a quick meal, rested for a bit… and just like that, we landed back in Provence. #AirFrancePartner
1.26M
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7mo ago
chloecleroux
First trip back to Provence this year! Clément and I flew @airfrance together this time, which made the whole journey feel even more special from the start. We settled in quickly and I was able to get a lot of work done on the plane thanks to the new free high-speed WiFi. It’s powered by Starlink, using low-orbit satellites, so it’s fast, stable, and works throughout the entire flight. It’s also available in all cabins, which makes staying connected so much easier when needed. Then, I had a quick meal, rested for a bit… and just like that, we landed back in Provence. #AirFrancePartner
2 years that you’ve been gone. I still can’t comprehend how I’m even writing those words. It still doesn’t feel real, and maybe it never will. Because how do you accept that life could take someone away so abruptly? I truly don’t think I’ll ever understand it. And while two years sounds like a long time, it somehow still feels like yesterday. I remember this day so vividly, so painfully. But more than anything, I choose to remember the 30 years we had together. My best friend, my sidekick, my brother, my dance partner. The person who would’ve done anything to put a smile on my face. There will never be another you, Justin. You live on in every song that reminds me of you, in every little sign I notice, in the moments where I suddenly feel you near. I still see you everywhere. You are with me every single day. And that rock in my pocket that once felt impossible to carry is still there. The grief never fully leaves. But somehow, we’re learning to carry it differently. We’re getting stronger. For you. Because if there’s one thing we all know, it’s that you would want us to keep living, keep laughing, keep finding happiness wherever we can. As I continue getting older, I cherish life in a way I never did before because of you. Your departure left an immense sadness in my life, one I’ll carry forever, but it also gave me perspective I never would have had otherwise. I miss you endlessly, Juju. I love you forever my brother.
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5mo ago
chloecleroux
2 years that you’ve been gone. I still can’t comprehend how I’m even writing those words. It still doesn’t feel real, and maybe it never will. Because how do you accept that life could take someone away so abruptly? I truly don’t think I’ll ever understand it. And while two years sounds like a long time, it somehow still feels like yesterday. I remember this day so vividly, so painfully. But more than anything, I choose to remember the 30 years we had together. My best friend, my sidekick, my brother, my dance partner. The person who would’ve done anything to put a smile on my face. There will never be another you, Justin. You live on in every song that reminds me of you, in every little sign I notice, in the moments where I suddenly feel you near. I still see you everywhere. You are with me every single day. And that rock in my pocket that once felt impossible to carry is still there. The grief never fully leaves. But somehow, we’re learning to carry it differently. We’re getting stronger. For you. Because if there’s one thing we all know, it’s that you would want us to keep living, keep laughing, keep finding happiness wherever we can. As I continue getting older, I cherish life in a way I never did before because of you. Your departure left an immense sadness in my life, one I’ll carry forever, but it also gave me perspective I never would have had otherwise. I miss you endlessly, Juju. I love you forever my brother.
#MarriottBonvoyPartner When in Montréal 🏁 Highlighting the best things to see and do in my hometown for race weekend. With over 30+ hotel brands, you’re never too far away from your passions @MarriottBonvoy. #MercedesAMGF1 #MontrealRaceWeekend
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4mo ago
chloecleroux
#MarriottBonvoyPartner When in Montréal 🏁 Highlighting the best things to see and do in my hometown for race weekend. With over 30+ hotel brands, you’re never too far away from your passions @MarriottBonvoy. #MercedesAMGF1 #MontrealRaceWeekend
How I styled these pieces at @maisondubreuil. Very excited to bring these back with me at home in New York. And I love how a small dish can be used as a plate or as a key holder. #antiques #vintagefinds #kitcheninspiration #frenchcountrystyle
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7mo ago
chloecleroux
How I styled these pieces at @maisondubreuil. Very excited to bring these back with me at home in New York. And I love how a small dish can be used as a plate or as a key holder. #antiques #vintagefinds #kitcheninspiration #frenchcountrystyle
(Recipe below) Week night cozy dinner at home Crispy Honey Dijon Tofu Cutlets Makes 4 thick cutlets Ingredients * 1 block extra-firm tofu, pressed well * ½ cup all-purpose flour Wet mixture * 3 tablespoons @mailleus honey Dijon mustard * 1 cup oat milk Crispy coating * 1 cup panko breadcrumbs * 1 tablespoon nutritional yeast * 1 teaspoon paprika * 1 teaspoon garlic powder * Salt and freshly cracked black pepper, to taste * Avocado oil, for frying For serving * Fresh lemon wedges * A spoonful of capers * A few tablespoons olive tapenade * Fresh cabbage slaw (see note below) Instructions 1. Prepare the tofu
Press the tofu thoroughly to remove excess moisture. Slice into 4 thick, even cutlets. 2. Set up your dredging station * Plate 1: Flour * Bowl 2: Whisk together honey Dijon and oat milk until smooth * Plate 3: Mix panko, nutritional yeast, paprika, garlic powder, salt, and pepper 3. Coat the cutlets
Dredge each tofu slice in flour, shaking off excess.
Dip into the honey Dijon–oat milk mixture.
Press firmly into the seasoned panko, coating all sides well. 4. Fry
Heat a generous layer of avocado oil in a skillet over medium heat.
Fry each cutlet for 3–4 minutes per side until deeply golden and crisp.
Transfer to a paper towel-lined plate and sprinkle lightly with flaky salt. To Serve Finish with a generous squeeze of fresh lemon. Top with a few briny capers or a spoonful of my olive tapenade (check my previous reel for recipe). Serve alongside a crunchy cabbage slaw. Bon appétit! #minivlog #homevlog
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8mo ago
chloecleroux
(Recipe below) Week night cozy dinner at home Crispy Honey Dijon Tofu Cutlets Makes 4 thick cutlets Ingredients * 1 block extra-firm tofu, pressed well * ½ cup all-purpose flour Wet mixture * 3 tablespoons @mailleus honey Dijon mustard * 1 cup oat milk Crispy coating * 1 cup panko breadcrumbs * 1 tablespoon nutritional yeast * 1 teaspoon paprika * 1 teaspoon garlic powder * Salt and freshly cracked black pepper, to taste * Avocado oil, for frying For serving * Fresh lemon wedges * A spoonful of capers * A few tablespoons olive tapenade * Fresh cabbage slaw (see note below) Instructions 1. Prepare the tofu
Press the tofu thoroughly to remove excess moisture. Slice into 4 thick, even cutlets. 2. Set up your dredging station * Plate 1: Flour * Bowl 2: Whisk together honey Dijon and oat milk until smooth * Plate 3: Mix panko, nutritional yeast, paprika, garlic powder, salt, and pepper 3. Coat the cutlets
Dredge each tofu slice in flour, shaking off excess.
Dip into the honey Dijon–oat milk mixture.
Press firmly into the seasoned panko, coating all sides well. 4. Fry
Heat a generous layer of avocado oil in a skillet over medium heat.
Fry each cutlet for 3–4 minutes per side until deeply golden and crisp.
Transfer to a paper towel-lined plate and sprinkle lightly with flaky salt. To Serve Finish with a generous squeeze of fresh lemon. Top with a few briny capers or a spoonful of my olive tapenade (check my previous reel for recipe). Serve alongside a crunchy cabbage slaw. Bon appétit! #minivlog #homevlog
Cozy weekend morning at home (recipe ⬇️) Serves 1–2 Ingredients For the chia pudding 3 tablespoons chia seeds 1 cup oat milk ½ cup coconut milk yogurt 1 tablespoon maple syrup For the toppings 1 teaspoon vegan butter 1 ripe banana, sliced lengthwise or into thick coins ⅓ cup walnuts, roughly chopped 2 tablespoons peanut butter ¼–½ cup homemade granola (see p. 256 of my cookbook) or store-bought granola 1 tablespoon coconut yogurt (for topping) Maple syrup, for drizzling Edible flowers, for garnish (optional) Instructions 1. Make the chia pudding In a bowl or jar, combine the chia seeds, oat milk, coconut yogurt, and maple syrup. Stir well to ensure the chia seeds are evenly distributed. Cover and refrigerate overnight, or for at least 6 hours, until thickened to a pudding-like consistency. 2. Caramelize the bananas Heat the vegan butter in a skillet over low to medium heat. Place the banana slices cut-side down in the pan. Cook for 2–3 minutes, until lightly caramelized and golden. Carefully flip and cook for another minute. Remove from the pan and set aside. 3. Toast the walnuts In the same skillet, add the chopped walnuts and toast for 1–2 minutes, stirring frequently, until fragrant. Remove from heat. 4. Assemble the bowl Spoon the chia pudding into a serving bowl. Add the peanut butter on top, letting it melt slightly into the pudding. Arrange the caramelized bananas over the pudding. Sprinkle with granola and toasted walnuts. Finish with a dollop of coconut yogurt, a drizzle of maple syrup, and edible flowers if using. Bon appétit! #minivlog #homevlog #morningroutine
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7mo ago
chloecleroux
Cozy weekend morning at home (recipe ⬇️) Serves 1–2 Ingredients For the chia pudding 3 tablespoons chia seeds 1 cup oat milk ½ cup coconut milk yogurt 1 tablespoon maple syrup For the toppings 1 teaspoon vegan butter 1 ripe banana, sliced lengthwise or into thick coins ⅓ cup walnuts, roughly chopped 2 tablespoons peanut butter ¼–½ cup homemade granola (see p. 256 of my cookbook) or store-bought granola 1 tablespoon coconut yogurt (for topping) Maple syrup, for drizzling Edible flowers, for garnish (optional) Instructions 1. Make the chia pudding In a bowl or jar, combine the chia seeds, oat milk, coconut yogurt, and maple syrup. Stir well to ensure the chia seeds are evenly distributed. Cover and refrigerate overnight, or for at least 6 hours, until thickened to a pudding-like consistency. 2. Caramelize the bananas Heat the vegan butter in a skillet over low to medium heat. Place the banana slices cut-side down in the pan. Cook for 2–3 minutes, until lightly caramelized and golden. Carefully flip and cook for another minute. Remove from the pan and set aside. 3. Toast the walnuts In the same skillet, add the chopped walnuts and toast for 1–2 minutes, stirring frequently, until fragrant. Remove from heat. 4. Assemble the bowl Spoon the chia pudding into a serving bowl. Add the peanut butter on top, letting it melt slightly into the pudding. Arrange the caramelized bananas over the pudding. Sprinkle with granola and toasted walnuts. Finish with a dollop of coconut yogurt, a drizzle of maple syrup, and edible flowers if using. Bon appétit! #minivlog #homevlog #morningroutine
Still can’t get over my welcome dinner look. Hair and makeup by the incredible @weddingsbyalejandra Location @mas.de.chabran Wedding planners @morettievents Flowers @biancospinoflowers Dressed exclusively by @alexandragrecco Photography @mattgodkinweddings Videography @sommarfilms Content creation @silvi_lubilubi Jewelry @sophieratner_jewelry Robe @forloveandlemons Pearls in hair @jenniferbehr Watch Baignoire @cartier Purse @seanewyork #greekgoddess #preraphaelite #hairart #muse #bridalhair
1.19M
68.7K
412
1w ago
chloecleroux
Still can’t get over my welcome dinner look. Hair and makeup by the incredible @weddingsbyalejandra Location @mas.de.chabran Wedding planners @morettievents Flowers @biancospinoflowers Dressed exclusively by @alexandragrecco Photography @mattgodkinweddings Videography @sommarfilms Content creation @silvi_lubilubi Jewelry @sophieratner_jewelry Robe @forloveandlemons Pearls in hair @jenniferbehr Watch Baignoire @cartier Purse @seanewyork #greekgoddess #preraphaelite #hairart #muse #bridalhair

Chloé Crane-Leroux (@chloecleroux) Instagram Stats & Analytics

Chloé Crane-Leroux (@chloecleroux) has 1.52M Instagram followers with a 4.78% engagement rate over the past 12 months. Across 164 posts, Chloé Crane-Leroux received 2.87M total likes and 84.7M impressions, averaging 17.5K likes per post. This page tracks Chloé Crane-Leroux's performance metrics, top content, and engagement trends — updated daily. To benchmark @chloecleroux against other accounts, use Socialpruf's Instagram competitor analysis tool.

Chloé Crane-Leroux (@chloecleroux) Instagram Analytics FAQ

How many Instagram followers does Chloé Crane-Leroux have?+
Chloé Crane-Leroux (@chloecleroux) has 1.52M Instagram followers as of October 2026.
What is Chloé Crane-Leroux's Instagram engagement rate?+
Chloé Crane-Leroux's Instagram engagement rate is 4.78% over the last 12 months, based on 164 posts.
How many likes does Chloé Crane-Leroux get on Instagram?+
Chloé Crane-Leroux received 2.87M total likes across 164 posts in the last 12 months, averaging 17.5K likes per post.
How many Instagram impressions does Chloé Crane-Leroux get?+
Chloé Crane-Leroux's Instagram content generated 84.7M total impressions over the last 12 months.
Can I compare Chloé Crane-Leroux with other Instagram accounts?+
Yes. Add @chloecleroux to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.