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Upside Down Ham, Brie & Potato Tarts I have over 150 recipes for upside down tarts of all kinds in both my first cookbook Upside Down Cooking and my new cookbook One Pan Feasts which is available to pre-order now. Link in bio. #upsidedown #pastry #cheese #viralvideos
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3mo ago
dominthekitchen
Upside Down Ham, Brie & Potato Tarts I have over 150 recipes for upside down tarts of all kinds in both my first cookbook Upside Down Cooking and my new cookbook One Pan Feasts which is available to pre-order now. Link in bio. #upsidedown #pastry #cheese #viralvideos
Upside Down Hot Dogs Welcome back to Upside Down Cooking and today we’re celebrating the end of the summer with these Upside Down Hot Dogs I’m laying succulent pork sausages onto a baking tray drizzled with oil and seasoning and scattered with onions I’m then slathering onion jam onto puff pastry squares and these get laid over the top. A quick brush with egg wash and a blast in a hot oven till golden brown, then we flip them over, dress the with ketchup and mustard and we have the ultimate, any season, any weather, upside down hot dogs of joy! I used the wonderful onion jam from @tracklements #upsidedown #pastry #hotdog #bbq #summerfood
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11mo ago
dominthekitchen
Upside Down Hot Dogs Welcome back to Upside Down Cooking and today we’re celebrating the end of the summer with these Upside Down Hot Dogs I’m laying succulent pork sausages onto a baking tray drizzled with oil and seasoning and scattered with onions I’m then slathering onion jam onto puff pastry squares and these get laid over the top. A quick brush with egg wash and a blast in a hot oven till golden brown, then we flip them over, dress the with ketchup and mustard and we have the ultimate, any season, any weather, upside down hot dogs of joy! I used the wonderful onion jam from @tracklements #upsidedown #pastry #hotdog #bbq #summerfood
Upside Down Potato, Brie and Chilli Jam Tart #recipe ⬇️ Welcome back to Upside Down Cooking and today we’re making a potato brie and chilli jam tart. I’m layering par-boiled potatoes onto an oiled and seasoned baking sheet, then adding garlic slivers and chunks of creamy brie. The whole lot is draped with a blanket of chilli jam-slathered puff pastry before being egg washed and baked until gloriously golden. We then flip it over as we hold our breath and pray to the gods of everything cheesy, to reveal the upside down, potato, brie and chilli jam, ultimate side dish tart of joy! • 320g (11oz) sheet of ready-rolled puff pastry, roughly 35 x 23cm • 2 medium potatoes – thickly sliced (skin on) • drizzle of olive oil • salt and pepper • fresh thyme • 2 cloves garlic – thinly sliced • Brie – thick slices • 2 tablespoons chilli jam or chutney • ½ tsp chilli flakes • 1 egg, beaten You’ll need a large baking tray, roughly 43 x 30cm (17 x 12in), lined with baking paper Preheat the oven to 220°C (200°C fan/425°F/Gas 7). Unroll the puff pastry, slather it with the chilli jam, leaving a 2 cm border around the outside. Set aside. Place the sliced potato into salted boiling water and boil for about 3 minutes. Drain well. Drizzle the baking tray with olive oil, season with salt and pepper and sprinkle over some fresh thyme. Lay the potatoes down onto the oiled and seasoned tray in overlapping layers, into a rectangle shape that is slightly smaller than the sheet of pastry, then add the slivers of garlic, followed by slices of brie. Drape the pastry, jam side down, over the whole lot. Crimp the edges with a teaspoon, brush with egg wash and score a diamond pattern over the top of the pastry with a knife. Bake for 25 mins until golden brown. Allow it to sit for 5 mins before placing a piece of parchment on top, followed by a platter or a chopping board and flip it upside down. Cut into squares to serve. #upsidedown #pastry #potatoes #cheese #viralvideos
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10mo ago
dominthekitchen
Upside Down Potato, Brie and Chilli Jam Tart #recipe ⬇️ Welcome back to Upside Down Cooking and today we’re making a potato brie and chilli jam tart. I’m layering par-boiled potatoes onto an oiled and seasoned baking sheet, then adding garlic slivers and chunks of creamy brie. The whole lot is draped with a blanket of chilli jam-slathered puff pastry before being egg washed and baked until gloriously golden. We then flip it over as we hold our breath and pray to the gods of everything cheesy, to reveal the upside down, potato, brie and chilli jam, ultimate side dish tart of joy! • 320g (11oz) sheet of ready-rolled puff pastry, roughly 35 x 23cm • 2 medium potatoes – thickly sliced (skin on) • drizzle of olive oil • salt and pepper • fresh thyme • 2 cloves garlic – thinly sliced • Brie – thick slices • 2 tablespoons chilli jam or chutney • ½ tsp chilli flakes • 1 egg, beaten You’ll need a large baking tray, roughly 43 x 30cm (17 x 12in), lined with baking paper Preheat the oven to 220°C (200°C fan/425°F/Gas 7). Unroll the puff pastry, slather it with the chilli jam, leaving a 2 cm border around the outside. Set aside. Place the sliced potato into salted boiling water and boil for about 3 minutes. Drain well. Drizzle the baking tray with olive oil, season with salt and pepper and sprinkle over some fresh thyme. Lay the potatoes down onto the oiled and seasoned tray in overlapping layers, into a rectangle shape that is slightly smaller than the sheet of pastry, then add the slivers of garlic, followed by slices of brie. Drape the pastry, jam side down, over the whole lot. Crimp the edges with a teaspoon, brush with egg wash and score a diamond pattern over the top of the pastry with a knife. Bake for 25 mins until golden brown. Allow it to sit for 5 mins before placing a piece of parchment on top, followed by a platter or a chopping board and flip it upside down. Cut into squares to serve. #upsidedown #pastry #potatoes #cheese #viralvideos
Upside Down Creamy Chicken, Leek and Mushroom Pie The recipe for this as well as 85 other gorgeous creations can be found in my cookbook Upside Down Cooking published by @dklivinguk Link for book in bio. Available worldwide. #upsidedown #pastry #chicken #viralvideos #comfortfood food
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10mo ago
dominthekitchen
Upside Down Creamy Chicken, Leek and Mushroom Pie The recipe for this as well as 85 other gorgeous creations can be found in my cookbook Upside Down Cooking published by @dklivinguk Link for book in bio. Available worldwide. #upsidedown #pastry #chicken #viralvideos #comfortfood food
Upside Down Baked Salmon Tarts with a Pea & Mint Purée Recipe on my blog: DomInTheKitchen.com - link in bio ‘Jelly Roll’ baking tray from my amazing friends @nordicwareuk #upsidedown #pastry #viralvideos #salmon
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5mo ago
dominthekitchen
Upside Down Baked Salmon Tarts with a Pea & Mint Purée Recipe on my blog: DomInTheKitchen.com - link in bio ‘Jelly Roll’ baking tray from my amazing friends @nordicwareuk #upsidedown #pastry #viralvideos #salmon
Upside Down French Toast Welcome back to Upside Down Cooking and today we’re making my dream brunch, French Toast. #recipe on my blog now: DomInTheKitchen.com - link in bio #upsidedown #pastry #frenchtoast #breakfast #brunch
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9mo ago
dominthekitchen
Upside Down French Toast Welcome back to Upside Down Cooking and today we’re making my dream brunch, French Toast. #recipe on my blog now: DomInTheKitchen.com - link in bio #upsidedown #pastry #frenchtoast #breakfast #brunch
Upside Down Eggs Benedict Tarts The recipe is in my new book One Pan Feasts which is available to preorder now. #upsidedown #pastry #eggs #brunch #viralvideos
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5mo ago
dominthekitchen
Upside Down Eggs Benedict Tarts The recipe is in my new book One Pan Feasts which is available to preorder now. #upsidedown #pastry #eggs #brunch #viralvideos
Clementine Cake This is THE clementine cake. It’s such a comforting and simple bake because there’s so little to it, no dairy, no fats or oils and it uses only ground almonds so it’s naturally gluten free. It’s also one of those cakes that tastes better the next day. I keep it in the fridge where it becomes almost fudgy. Recipe on my blog: DomInTheKitchen.com – link in bio #cake #clementinecake #glutenfree #dairyfree
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dominthekitchen
Clementine Cake This is THE clementine cake. It’s such a comforting and simple bake because there’s so little to it, no dairy, no fats or oils and it uses only ground almonds so it’s naturally gluten free. It’s also one of those cakes that tastes better the next day. I keep it in the fridge where it becomes almost fudgy. Recipe on my blog: DomInTheKitchen.com – link in bio #cake #clementinecake #glutenfree #dairyfree
Upside Down Cheese & Pickle Tuna Melt Welcome back to Upside Down Cooking and today we’re making a cheese and pickle tuna melt. Over 150 Upside Down Recipes can be found in my cook books Upside Down Cooking and One Pan Feasts. Both available to order now. Link in bio. #upsidedown #pastry #viralvideos #tuna #sandwich
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dominthekitchen
Upside Down Cheese & Pickle Tuna Melt Welcome back to Upside Down Cooking and today we’re making a cheese and pickle tuna melt. Over 150 Upside Down Recipes can be found in my cook books Upside Down Cooking and One Pan Feasts. Both available to order now. Link in bio. #upsidedown #pastry #viralvideos #tuna #sandwich
Prawn Cocktail #recipe ⬇️ Back in the 80’s dad used to work in central London and on very special occasions we would join him after work at a fancy restaurant. I remember sitting down at Langham’s Brasserie, which is still there in Mayfair and ordering prawn cocktail. It felt so fancy. A whole glass of prawns, swimming in a lush pink sauce on a bed of crisp lettuce and served with thick slices of brown bread and butter. I thought I’d have a go at giving this classic dish my own twist by making a Marie Rose sauce with slow roasted tomatoes and It worked out beautifully, adding a deep and rather chic tomato flavour to the dish which I think deserves its special place at the table once again. To make the Rose Marie sauce: • 10 cherry vine tomatoes • 2 cloves of garlic - peeled • A handful of Rosemary and Thyme • Salt and Pepper • 2 tbsp Olive Oil • 1 tbsp Balsamic Vinegar • 2 free-range egg yolks • 1/2 heaped tsp Dijon mustard • 1tsp caster sugar • 70ml Oil • 1/4tsp lemon juice • 300g king prawns • 1 bag mixed micro-greens (or nay lettuce finely shredded will work nicely) Feeds 6 Preheat the oven to 200C (fan) / 392F To make the sauce, place the tomatoes into an oven-proof dish along with the garlic, herbs, salt and pepper olive oil and vinegar. Roast for 30 mins until the tomatoes are tender. Set aside whilst you make the mayonnaise. Place all the ingredients into a blender and blend to a thick sauce. Add the roasted tomatoes and blitz again, then add a little of the oil and vinegar from the roasting tray to thin down a bit. Add the prawns and stir well. Serve over greens or shredded lettuce. #prawns #prawncocktail #shrimp #shrimpcocktail #seafood
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12mo ago
dominthekitchen
Prawn Cocktail #recipe ⬇️ Back in the 80’s dad used to work in central London and on very special occasions we would join him after work at a fancy restaurant. I remember sitting down at Langham’s Brasserie, which is still there in Mayfair and ordering prawn cocktail. It felt so fancy. A whole glass of prawns, swimming in a lush pink sauce on a bed of crisp lettuce and served with thick slices of brown bread and butter. I thought I’d have a go at giving this classic dish my own twist by making a Marie Rose sauce with slow roasted tomatoes and It worked out beautifully, adding a deep and rather chic tomato flavour to the dish which I think deserves its special place at the table once again. To make the Rose Marie sauce: • 10 cherry vine tomatoes • 2 cloves of garlic - peeled • A handful of Rosemary and Thyme • Salt and Pepper • 2 tbsp Olive Oil • 1 tbsp Balsamic Vinegar • 2 free-range egg yolks • 1/2 heaped tsp Dijon mustard • 1tsp caster sugar • 70ml Oil • 1/4tsp lemon juice • 300g king prawns • 1 bag mixed micro-greens (or nay lettuce finely shredded will work nicely) Feeds 6 Preheat the oven to 200C (fan) / 392F To make the sauce, place the tomatoes into an oven-proof dish along with the garlic, herbs, salt and pepper olive oil and vinegar. Roast for 30 mins until the tomatoes are tender. Set aside whilst you make the mayonnaise. Place all the ingredients into a blender and blend to a thick sauce. Add the roasted tomatoes and blitz again, then add a little of the oil and vinegar from the roasting tray to thin down a bit. Add the prawns and stir well. Serve over greens or shredded lettuce. #prawns #prawncocktail #shrimp #shrimpcocktail #seafood
Sausage & Mash Stew #recipe on my blog: DomInTheKitchen.com - link in bio. Life in Mallorca is beautiful but whilst October is finally here and the mornings and evenings can be a little chilly, it’s not exactly sweater weather and it doesn’t quite feel the same as it would back in the UK… and being the autumn person I am, I kinda miss it. #sausages #mashedpotatoes #comfortfood #autumn #fall
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dominthekitchen
Sausage & Mash Stew #recipe on my blog: DomInTheKitchen.com - link in bio. Life in Mallorca is beautiful but whilst October is finally here and the mornings and evenings can be a little chilly, it’s not exactly sweater weather and it doesn’t quite feel the same as it would back in the UK… and being the autumn person I am, I kinda miss it. #sausages #mashedpotatoes #comfortfood #autumn #fall
Upside Down Christmas Leftover Pie Welcome back to Upside Down Cooking and today we’re cooking with my favourite thing about Christmas; leftovers! Bored of curried turkey risotto well, why not layering all your favourite Christmas Day leftovers onto an oiled and seasoned baking sheet and then drape the whole lot in puff pastry, brush with egg wash and bake until beautifully bronzed? We then flip it over as we remind Santa that we’ve been only slightly naughty this year, to reveal the Upside Down Leftover Pie of Christmas miracles. This recipe can be found on page 80 of my book Upside Down Cooking. Link in bio. Bowls by @hokanbowls #upsidedown #pastry #Christmas #leftovers #viralvideos
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7mo ago
dominthekitchen
Upside Down Christmas Leftover Pie Welcome back to Upside Down Cooking and today we’re cooking with my favourite thing about Christmas; leftovers! Bored of curried turkey risotto well, why not layering all your favourite Christmas Day leftovers onto an oiled and seasoned baking sheet and then drape the whole lot in puff pastry, brush with egg wash and bake until beautifully bronzed? We then flip it over as we remind Santa that we’ve been only slightly naughty this year, to reveal the Upside Down Leftover Pie of Christmas miracles. This recipe can be found on page 80 of my book Upside Down Cooking. Link in bio. Bowls by @hokanbowls #upsidedown #pastry #Christmas #leftovers #viralvideos
Upside Down Hot Dogs You can find over 150 recipes in both of my cookbooks; Upside Down Cooking and One Pan Feast. Available to buy worldwide now! Link in bio ⬆️ #upsidedown #pastry #hotdogs #viralvideos
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2w ago
dominthekitchen
Upside Down Hot Dogs You can find over 150 recipes in both of my cookbooks; Upside Down Cooking and One Pan Feast. Available to buy worldwide now! Link in bio ⬆️ #upsidedown #pastry #hotdogs #viralvideos
Creamy Roast Mushroom & Garlic Tagliatelle Bake #recipe ⬇️ The sun seems to be a little shy this week and I want cosy, quick and comforting food and for me, that is always pasta. Pasta is such a treat for us which seems ridiculous because it’s such a basic staple but for some reason we don’t eat a lot of it at home. Simple, all in one (except for the bit that gets whizzed up) and wonderfully tasty, it really is the cosy comfort food of pasta perfection. • 400g chestnut mushrooms – roughly chopped • 1 bulb of garlic – sliced in half across the middle • 1 tablespoon rosemary leaves • ½ white onion – cut into wedges • Olive oil • Salt and pepper • A splash of white wine (can be replaced with water) • Fresh basil • 200ml cream • 2 tablespoons Greek yoghurt • 100g fresh parmesan – finely grated • 100g fresh mozzarella ball - torn • 500g Fresh tagliatelle • 100g cavolo nero – chopped • 75g frozen peas You will need a large oven-proof roasting tin. Pre-heat the oven to 190°C (170ºC fan/375°F/Gas 5) Place the mushrooms, garlic bulb and onion wedges into the roasting tin. Season with salt and pepper and sprinkle well with rosemary leaves. Drizzle with olive oil and a slash of white wine (or water) and mix well. Roast for 20 minutes or until the garlic is soft and tender and the mushrooms and onions are cooked. Remove from the oven and allow to cool slightly whilst you cook your fresh pasta as per the packet instructions. I added the cavolo nero here too. Drain well reserving a cup-full of the pasta water. Spoon out half the roasted vegetables into a food processor and squeeze the garlic in too. Add the Greek yoghurt, grated parmesan, half the pasta water and fresh basil and whizz until smooth. Pour the sauce back into the roasting tray along with the cream, the pasta and the frozen peas and stir well, adding a little more pasta water if it needs lubricating. Tear over some fresh mozzarella and pop it back into the oven for 5 – 8 minutes to get bubbly and golden. Serve with freshly torn basil. #pasta #pastabake #mushrooms #onepot #cheese
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11mo ago
dominthekitchen
Creamy Roast Mushroom & Garlic Tagliatelle Bake #recipe ⬇️ The sun seems to be a little shy this week and I want cosy, quick and comforting food and for me, that is always pasta. Pasta is such a treat for us which seems ridiculous because it’s such a basic staple but for some reason we don’t eat a lot of it at home. Simple, all in one (except for the bit that gets whizzed up) and wonderfully tasty, it really is the cosy comfort food of pasta perfection. • 400g chestnut mushrooms – roughly chopped • 1 bulb of garlic – sliced in half across the middle • 1 tablespoon rosemary leaves • ½ white onion – cut into wedges • Olive oil • Salt and pepper • A splash of white wine (can be replaced with water) • Fresh basil • 200ml cream • 2 tablespoons Greek yoghurt • 100g fresh parmesan – finely grated • 100g fresh mozzarella ball - torn • 500g Fresh tagliatelle • 100g cavolo nero – chopped • 75g frozen peas You will need a large oven-proof roasting tin. Pre-heat the oven to 190°C (170ºC fan/375°F/Gas 5) Place the mushrooms, garlic bulb and onion wedges into the roasting tin. Season with salt and pepper and sprinkle well with rosemary leaves. Drizzle with olive oil and a slash of white wine (or water) and mix well. Roast for 20 minutes or until the garlic is soft and tender and the mushrooms and onions are cooked. Remove from the oven and allow to cool slightly whilst you cook your fresh pasta as per the packet instructions. I added the cavolo nero here too. Drain well reserving a cup-full of the pasta water. Spoon out half the roasted vegetables into a food processor and squeeze the garlic in too. Add the Greek yoghurt, grated parmesan, half the pasta water and fresh basil and whizz until smooth. Pour the sauce back into the roasting tray along with the cream, the pasta and the frozen peas and stir well, adding a little more pasta water if it needs lubricating. Tear over some fresh mozzarella and pop it back into the oven for 5 – 8 minutes to get bubbly and golden. Serve with freshly torn basil. #pasta #pastabake #mushrooms #onepot #cheese
Upside Down Chicken Kiev Smash Burger Tarts Welcome back to Upside Down Cooking and today we’re making Chicken Kiev Smash Burger Tarts. #recipe on my blog: DomInTheKitchen.com - link in bio #upsidedown #pastry #chicken #chickenkiev #viralvideos
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dominthekitchen
Upside Down Chicken Kiev Smash Burger Tarts Welcome back to Upside Down Cooking and today we’re making Chicken Kiev Smash Burger Tarts. #recipe on my blog: DomInTheKitchen.com - link in bio #upsidedown #pastry #chicken #chickenkiev #viralvideos
Upside Down Tomato, Feta and Chive Flower Tart Welcome back to Upside Down cooking and today I’m revisiting one of the most popular recipes and cover-star of my Upside Down Cookbook, this upside down tomato, feta and chive flower tart.   To celebrate this tart, which is simply layers of tomatoes and feta laid onto a board drizzled with olive oil and balsamic vinegar, sprinkled with chive flowers and then draped in puff pastry I’m giving away two signed copies of my book individually dedicated to two people anywhere in the world.   All you have to do to be in with a chance of winning a signed copy of my book, dedicated to you, is simply leave a comment below… ⬇️ Winner will be announced next weekend! #upsidedown #pastry #summerfood #tomato #viralvideos
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11mo ago
dominthekitchen
Upside Down Tomato, Feta and Chive Flower Tart Welcome back to Upside Down cooking and today I’m revisiting one of the most popular recipes and cover-star of my Upside Down Cookbook, this upside down tomato, feta and chive flower tart.   To celebrate this tart, which is simply layers of tomatoes and feta laid onto a board drizzled with olive oil and balsamic vinegar, sprinkled with chive flowers and then draped in puff pastry I’m giving away two signed copies of my book individually dedicated to two people anywhere in the world.   All you have to do to be in with a chance of winning a signed copy of my book, dedicated to you, is simply leave a comment below… ⬇️ Winner will be announced next weekend! #upsidedown #pastry #summerfood #tomato #viralvideos
Upside Down Spooky Spider Apple & Berry Tart We’re celebrating spooky season with this upside down tart… just one of the spooky upside down bakes I’m bringing this year. The recipe for this remains a secret but if you’re looking for more upside down creations check out my book Upside Down Cooking, available to buy worldwide now. Link in bio. #upsidedown #pastry #halloween #applepie #viralvideos
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9mo ago
dominthekitchen
Upside Down Spooky Spider Apple & Berry Tart We’re celebrating spooky season with this upside down tart… just one of the spooky upside down bakes I’m bringing this year. The recipe for this remains a secret but if you’re looking for more upside down creations check out my book Upside Down Cooking, available to buy worldwide now. Link in bio. #upsidedown #pastry #halloween #applepie #viralvideos
Cabbage & Chickpea Lasagna #recipe ⬇️ It’s leftover day here at the cottage and what used to be something I didn’t really enjoy has turned into my favourite thing to do. As a foodie content creator I tend to have quite a lot of odds and sods knocking about in the fridge by the end of the month. Look, I try and plan but sometimes I’ll buy something on a whim and then it just sits there lurking. This hispi cabbage is a good example of that but I had a lot of other things that needed using up. It all layered up beautifully with cheddar and feta and I was genuinely delighted with it. Which I think goes to show that either I’m a culinary genius and deserve some kind of, I dunno, award… or that buying those little things on a whim can be the best reward. • Olive oil and butter • ½ onion – finely chopped • 1 carrots – finely chopped • Fresh rosemary and thyme – chopped • 1 clove of garlic – grated • 1 bunch basil – chopped • 1 x 400ml tin chopped tomatoes • ½ tin water • A splash of white wine vinegar • A splash of white wine • 1 x 325g jar baked beans in tomato sauce – I used @boldbeanco • 2 tablespoons red pesto • 1 x 240g pouch chickpeas – I used @merchantgourmet • 1 hispi (loveheart) cabbage – roughly 9 leaves carefully removed • Feta cheese & finely grated strong cheddar Place a large sautéing pan on a medium heat and add a little olive oil and butter, then add the onions and carrots and saute for a few minutes until soft. Stir in the herbs and garlic and then add the tomatoes, water, vinegar, wine, beans, pesto and chickpeas. Stir well and let it sit on a very low heat for at least 30 mins. I stirred in some leftover kale about 10 minutes before the end of the cooking time. Steam or boil the cabbage leaves for roughly 3 mins until just tender. Remove and drain well. Layer the ‘lasagna’ starting with the cabbage leaves, then a bit of the sauce and some cheese. Bake for 25 – 35 mins in the oven at 200°C (180ºC fan/400°F/Gas 6) until bubbling and golden on top. #lasagna #cabbage #beans #vegetarian #leftovers
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11mo ago
dominthekitchen
Cabbage & Chickpea Lasagna #recipe ⬇️ It’s leftover day here at the cottage and what used to be something I didn’t really enjoy has turned into my favourite thing to do. As a foodie content creator I tend to have quite a lot of odds and sods knocking about in the fridge by the end of the month. Look, I try and plan but sometimes I’ll buy something on a whim and then it just sits there lurking. This hispi cabbage is a good example of that but I had a lot of other things that needed using up. It all layered up beautifully with cheddar and feta and I was genuinely delighted with it. Which I think goes to show that either I’m a culinary genius and deserve some kind of, I dunno, award… or that buying those little things on a whim can be the best reward. • Olive oil and butter • ½ onion – finely chopped • 1 carrots – finely chopped • Fresh rosemary and thyme – chopped • 1 clove of garlic – grated • 1 bunch basil – chopped • 1 x 400ml tin chopped tomatoes • ½ tin water • A splash of white wine vinegar • A splash of white wine • 1 x 325g jar baked beans in tomato sauce – I used @boldbeanco • 2 tablespoons red pesto • 1 x 240g pouch chickpeas – I used @merchantgourmet • 1 hispi (loveheart) cabbage – roughly 9 leaves carefully removed • Feta cheese & finely grated strong cheddar Place a large sautéing pan on a medium heat and add a little olive oil and butter, then add the onions and carrots and saute for a few minutes until soft. Stir in the herbs and garlic and then add the tomatoes, water, vinegar, wine, beans, pesto and chickpeas. Stir well and let it sit on a very low heat for at least 30 mins. I stirred in some leftover kale about 10 minutes before the end of the cooking time. Steam or boil the cabbage leaves for roughly 3 mins until just tender. Remove and drain well. Layer the ‘lasagna’ starting with the cabbage leaves, then a bit of the sauce and some cheese. Bake for 25 – 35 mins in the oven at 200°C (180ºC fan/400°F/Gas 6) until bubbling and golden on top. #lasagna #cabbage #beans #vegetarian #leftovers
Sandwiches, My Best Friend & Burnt Friench Fries I don’t get to say this often but I’m in love with my best friend. He’s silly and gorgeous and stupid and mardy and funny and grumpy but he puts up with my mood swings and the fact that I have quite literally taken over the kitchen. He rarely gets to cook anymore which I know he loves to do so today we thought we’d cook together. It’s a pretty simple meal, a sandwich and some French fries. We’re recreating a lunch we ate on the beach in Mallorca earlier in the summer which was so simple but so delicious we wanted to bring a little taste of it back to our home. It’s just all our favourite salad ingredients chopped together… a little tuna for me and some veggie sausages for The Viking We were having so much fun that we forgot the fries and they burnt a little in the oven but to be honest they were lovely anyway and when you’re this happy and the food is this good who cares if life is a little crispy around the edges… Thank you for being you @andykooky Fries made with the amazing cold-pressed rapeseed oil by @mellowyellowkitchen Jackets by @graphic_rewilding #sandwich #husband #relationship #marriage #friends
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11mo ago
dominthekitchen
Sandwiches, My Best Friend & Burnt Friench Fries I don’t get to say this often but I’m in love with my best friend. He’s silly and gorgeous and stupid and mardy and funny and grumpy but he puts up with my mood swings and the fact that I have quite literally taken over the kitchen. He rarely gets to cook anymore which I know he loves to do so today we thought we’d cook together. It’s a pretty simple meal, a sandwich and some French fries. We’re recreating a lunch we ate on the beach in Mallorca earlier in the summer which was so simple but so delicious we wanted to bring a little taste of it back to our home. It’s just all our favourite salad ingredients chopped together… a little tuna for me and some veggie sausages for The Viking We were having so much fun that we forgot the fries and they burnt a little in the oven but to be honest they were lovely anyway and when you’re this happy and the food is this good who cares if life is a little crispy around the edges… Thank you for being you @andykooky Fries made with the amazing cold-pressed rapeseed oil by @mellowyellowkitchen Jackets by @graphic_rewilding #sandwich #husband #relationship #marriage #friends
Roast in the Hole It’s our birthday next week, yes if you didn’t know The Viking and I share a birthday on the 24th September, so I asked him what he wanted to eat for a special meal and he said a giant Yorkshire pudding filled with all his favourite things! Roast in the hole heaven… get the recipe with supermarket delivery on the @plate_up_ app. Inspired by the ever-brilliant @jimladofficial #yorkshirepudding #roast #birthday #couplegoals #vegetarian
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10mo ago
dominthekitchen
Roast in the Hole It’s our birthday next week, yes if you didn’t know The Viking and I share a birthday on the 24th September, so I asked him what he wanted to eat for a special meal and he said a giant Yorkshire pudding filled with all his favourite things! Roast in the hole heaven… get the recipe with supermarket delivery on the @plate_up_ app. Inspired by the ever-brilliant @jimladofficial #yorkshirepudding #roast #birthday #couplegoals #vegetarian

Dominic Franks (@dominthekitchen) Instagram Stats & Analytics

Dominic Franks (@dominthekitchen) has 876K Instagram followers with a 2.99% engagement rate over the past 12 months. Across 171 posts, Dominic Franks received 1.37M total likes and 49.3M impressions, averaging 8.03K likes per post. This page tracks Dominic Franks's performance metrics, top content, and engagement trends — updated daily.

Dominic Franks (@dominthekitchen) Instagram Analytics FAQ

How many Instagram followers does Dominic Franks have?+
Dominic Franks (@dominthekitchen) has 876K Instagram followers as of August 2026.
What is Dominic Franks's Instagram engagement rate?+
Dominic Franks's Instagram engagement rate is 2.99% over the last 12 months, based on 171 posts.
How many likes does Dominic Franks get on Instagram?+
Dominic Franks received 1.37M total likes across 171 posts in the last 12 months, averaging 8.03K likes per post.
How many Instagram impressions does Dominic Franks get?+
Dominic Franks's Instagram content generated 49.3M total impressions over the last 12 months.