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7.05M
243K
5.91K
12mo ago
dominthekitchen
Upside Down Croque Madame
Welcome back to Upside Down Cooking and today we’re making Croque Madame
I’m layering thinly sliced ham onto a seasoned and oiled baking sheet with grated cheese, shallots, more cheese and cheese slices just to be sure.
We then drape them in squares of puff pastry, brush with egg wash and baked until seriously sautéed and then pray to the gods of fromage and we flip them over, lay a fried egg on top and sandwich them together to create the upside down, puff pastry croque madame sandwiches of dreams.
#upsidedown #pastry #sandwich #croquemadame #viralvideos
2.67M
84.5K
2.16K
2mo ago
dominthekitchen
Upside Down Ham, Brie & Potato Tarts
I have over 150 recipes for upside down tarts of all kinds in both my first cookbook Upside Down Cooking and my new cookbook One Pan Feasts which is available to pre-order now. Link in bio.
#upsidedown #pastry #cheese #viralvideos
2.56M
55.4K
2.27K
10mo ago
dominthekitchen
Upside Down Hot Dogs
Welcome back to Upside Down Cooking and today we’re celebrating the end of the summer with these Upside Down Hot Dogs
I’m laying succulent pork sausages onto a baking tray drizzled with oil and seasoning and scattered with onions
I’m then slathering onion jam onto puff pastry squares and these get laid over the top.
A quick brush with egg wash and a blast in a hot oven till golden brown, then we flip them over, dress the with ketchup and mustard and we have the ultimate, any season, any weather, upside down hot dogs of joy!
I used the wonderful onion jam from @tracklements
#upsidedown #pastry #hotdog #bbq #summerfood
1.89M
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11mo ago
dominthekitchen
Upside Down Summer Berries & Cream Puff Pastry Sandwich
Welcome back to Upside Down Cooking and today we’re making a Summer Berries
& Cream Puff Pastry Sandwich.
I’m placing raspberries and blueberries onto a baking tray drizzled with honey and
balsamic glaze and then draping each pile with lemon and lime marmalade
slathered, puff pastry squares.
A brush with egg wash and they go into the oven for a quick suntan whilst we whisk
up cream, greek yoghurt and cream cheese with a little sugar.
Once out of the oven we flip them over, slather them in the whipped cream filling,
add a few fresh strawberries and sandwich them together to make the ultimate
Upside Down Summer Berry & Cream, Puff Pastry Sandwiches of joy!
#upsidedown #pastry #summerfood #sandwich #viralvideos
1.86M
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11mo ago
dominthekitchen
Tinned Tuna Melt Burgers with a Cucumber and Beetroot Yoghurt Relish
In my humble opinion, if you want quick, easy and tasty, tinned tuna is the answer. A lot of people can be quite snobby about it but quite frankly they can get in the bin. I love the stuff.
And these Tuna Melt burgers couldn’t be easier; tuna, breadcrumbs, mayo, horseradish, cheddar cheese, fresh herbs and lemon juice… a quick mix and you’re done.
And as for the relish, it’s yoghurt, fresh dill, horseradish, cucumber and beetroot and just look at that colour.
I’ve gone all fancy and made my own burger buns but shop-bought would be perfect and then it’s a case of frying off the burgers till they get all melty and loading up your buns!
And remember, never let anyone tell you what you SHOULD or SHOULDN’T like.
Get the recipe with supermarket delivery on the @plate_up_ app.
#tuna #burger #tinnedfish #summerfood #easy
1.82M
36.1K
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10mo ago
dominthekitchen
Upside Down Potato, Brie and Chilli Jam Tart
#recipe ⬇️
Welcome back to Upside Down Cooking and today we’re making a potato brie and chilli jam tart.
I’m layering par-boiled potatoes onto an oiled and seasoned baking sheet, then adding garlic slivers and chunks of creamy brie. The whole lot is draped with a blanket of chilli jam-slathered puff pastry before being egg washed and baked until gloriously golden.
We then flip it over as we hold our breath and pray to the gods of everything cheesy, to reveal the upside down, potato, brie and chilli jam, ultimate side dish tart of joy!
• 320g (11oz) sheet of ready-rolled puff pastry, roughly 35 x 23cm
• 2 medium potatoes – thickly sliced (skin on)
• drizzle of olive oil
• salt and pepper
• fresh thyme
• 2 cloves garlic – thinly sliced
• Brie – thick slices
• 2 tablespoons chilli jam or chutney
• ½ tsp chilli flakes
• 1 egg, beaten
You’ll need a large baking tray, roughly 43 x 30cm (17 x 12in), lined with baking paper
Preheat the oven to 220°C (200°C fan/425°F/Gas 7). Unroll the puff pastry, slather it with the chilli jam, leaving a 2 cm border around the outside. Set aside.
Place the sliced potato into salted boiling water and boil for about 3 minutes. Drain well.
Drizzle the baking tray with olive oil, season with salt and pepper and sprinkle over some fresh thyme.
Lay the potatoes down onto the oiled and seasoned tray in overlapping layers, into a rectangle shape that is slightly smaller than the sheet of pastry, then add the slivers of garlic, followed by slices of brie.
Drape the pastry, jam side down, over the whole lot. Crimp the edges with a teaspoon, brush with egg wash and score a diamond pattern over the top of the pastry with a knife.
Bake for 25 mins until golden brown. Allow it to sit for 5 mins before placing a piece of parchment on top, followed by a platter or a chopping board and flip it upside down.
Cut into squares to serve.
#upsidedown #pastry #potatoes #cheese #viralvideos
1.73M
38.6K
1.72K
9mo ago
dominthekitchen
Upside Down Creamy Chicken, Leek and Mushroom Pie
The recipe for this as well as 85 other gorgeous creations can be found in my cookbook Upside Down Cooking published by @dklivinguk
Link for book in bio. Available worldwide.
#upsidedown #pastry #chicken #viralvideos #comfortfood food
1.48M
29.5K
1.45K
5mo ago
dominthekitchen
Upside Down Baked Salmon Tarts with a Pea & Mint Purée
Recipe on my blog: DomInTheKitchen.com - link in bio
‘Jelly Roll’ baking tray from my amazing friends @nordicwareuk
#upsidedown #pastry #viralvideos #salmon
1.46M
30.8K
1.26K
8mo ago
dominthekitchen
Upside Down French Toast
Welcome back to Upside Down Cooking and today we’re making my dream brunch, French Toast.
#recipe on my blog now: DomInTheKitchen.com - link in bio
#upsidedown #pastry #frenchtoast #breakfast #brunch
1.18M
31.2K
1.45K
4mo ago
dominthekitchen
Upside Down Eggs Benedict Tarts
The recipe is in my new book One Pan Feasts which is available to preorder now.
#upsidedown #pastry #eggs #brunch #viralvideos
966K
28.3K
1.74K
6mo ago
dominthekitchen
Clementine Cake
This is THE clementine cake.
It’s such a comforting and simple bake because there’s so little to it, no dairy, no fats or oils and it uses only ground almonds so it’s naturally gluten free. It’s also one of those cakes that tastes better the next day. I keep it in the fridge where it becomes almost fudgy.
Recipe on my blog: DomInTheKitchen.com – link in bio
#cake #clementinecake #glutenfree #dairyfree
963K
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11mo ago
dominthekitchen
Prawn Cocktail
#recipe ⬇️
Back in the 80’s dad used to work in central London and on very special occasions we would join him after work at a fancy restaurant. I remember sitting down at
Langham’s Brasserie, which is still there in Mayfair and ordering prawn cocktail. It
felt so fancy. A whole glass of prawns, swimming in a lush pink sauce on a bed of
crisp lettuce and served with thick slices of brown bread and butter.
I thought I’d have a go at giving this classic dish my own twist by making a Marie Rose sauce with slow roasted tomatoes and It worked out beautifully, adding a deep and rather chic tomato flavour to the dish which I think deserves its special place at the table once again.
To make the Rose Marie sauce:
• 10 cherry vine tomatoes
• 2 cloves of garlic - peeled
• A handful of Rosemary and Thyme
• Salt and Pepper
• 2 tbsp Olive Oil
• 1 tbsp Balsamic Vinegar
• 2 free-range egg yolks
• 1/2 heaped tsp Dijon mustard
• 1tsp caster sugar
• 70ml Oil
• 1/4tsp lemon juice
• 300g king prawns
• 1 bag mixed micro-greens (or nay lettuce finely shredded will work nicely)
Feeds 6
Preheat the oven to 200C (fan) / 392F
To make the sauce, place the tomatoes into an oven-proof dish along with the garlic, herbs, salt and pepper olive oil and vinegar. Roast for 30 mins until the tomatoes are tender. Set aside whilst you make the mayonnaise.
Place all the ingredients into a blender and blend to a thick sauce. Add the roasted tomatoes and blitz again, then add a little of the oil and vinegar from the roasting tray to thin down a bit.
Add the prawns and stir well. Serve over greens or shredded lettuce.
#prawns #prawncocktail #shrimp #shrimpcocktail #seafood
946K
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1mo ago
dominthekitchen
Upside Down Cheese & Pickle Tuna Melt
Welcome back to Upside Down Cooking and today we’re making a cheese and pickle tuna melt.
Over 150 Upside Down Recipes can be found in my cook books Upside Down Cooking and One Pan Feasts. Both available to order now. Link in bio.
#upsidedown #pastry #viralvideos #tuna #sandwich
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9mo ago
dominthekitchen
Sausage & Mash Stew
#recipe on my blog: DomInTheKitchen.com - link in bio.
Life in Mallorca is beautiful but whilst October is finally here and the mornings and evenings can be a little chilly, it’s not exactly sweater weather and it doesn’t quite feel the same as it would back in the UK… and being the autumn person I am, I kinda miss it.
#sausages #mashedpotatoes #comfortfood #autumn #fall
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7mo ago
dominthekitchen
Upside Down Christmas Leftover Pie
Welcome back to Upside Down Cooking and today we’re cooking with my favourite thing about Christmas; leftovers!
Bored of curried turkey risotto well, why not layering all your favourite Christmas Day leftovers onto an oiled and seasoned baking sheet and then drape the whole lot in puff pastry, brush with egg wash and bake until beautifully bronzed?
We then flip it over as we remind Santa that we’ve been only slightly naughty this year, to reveal the Upside Down Leftover Pie of Christmas miracles.
This recipe can be found on page 80 of my book Upside Down Cooking. Link in bio.
Bowls by @hokanbowls
#upsidedown #pastry #Christmas #leftovers #viralvideos
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11mo ago
dominthekitchen
Slow Roast Lamb and Potatoes
#recipe ⬇️
Last summer, whilst on the glorious island of Mallorca, we were invited to our friends finca for lunch. Antonia and Pepe are true Mallorquins, proud of their wonderful home and all that the island produces. Not only did Pepe cook The Vegetarian Viking a stunning vegetable paella but he also cooked us what I can only describe as the best roast lamb I’ve ever eaten.
Slow roasted along with potatoes, garlic and rosemary in their traditional outdoor oven
Falling off the bone, pull apart joy that just has to be eaten to be believed.
for the rub:
• 1 clove of garlic
• Fresh rosemary
• Fresh oregano
• Fresh thyme
• Olive oil
• Salt and pepper
For the rest of the dish
• 1 leg of lamb
• A handful of waxy potatoes – chopped
• A handful of carrots – chopped
• 5 shallots - chopped
• A handful of tomatoes
• 3 or 4 cloves of garlic
• Fresh rosemary
• 300ml white wine
Pre-heat the oven to 220C / 428F
You’ll need a roasting pan with a tight-fitting lid or some foil. I’m using my large @saveurselects_uk cast iron enamel saucier pan with a lid.
Start with the rub, chop the garlic and herbs very finely. I used my wonderful mezzaluna from @coleandmason . Once they’re suitably chopped add some oil and salt and pepper and chop again until you have a chunky paste. Set aside.
Place all the veg into your oven dish, drizzle with a little oil and place the lamb on top. Rub the lamb all over with the garlic rub, then place the pan into the oven (without a lid) for 30 minutes until it’s golden all over.
Carefully remove the pan form the oven, pour over the white wine and place the lid on (make sure it’s tightly fitting – I wrapped mine in foil too, just to be sure.) Reduce the oven down to 160C / 320F
Place the pan back into the oven for 4 1/2 hours. After this time, remove the lid, pour in 100ml water and turn the heat back up to 220C for a final blast of 20 minutes. The lamb should be falling off the bone with crispy bits around the edge and all the veg should be gloriously soft & golden.
#lamb #mallorca #roast #lunch #vacation
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10mo ago
dominthekitchen
Creamy Roast Mushroom & Garlic Tagliatelle Bake
#recipe ⬇️
The sun seems to be a little shy this week and I want cosy, quick and comforting food and for me, that is always pasta. Pasta is such a treat for us which seems ridiculous because it’s such a basic staple but for some reason we don’t eat a lot of it at home.
Simple, all in one (except for the bit that gets whizzed up) and wonderfully tasty, it really is the cosy comfort food of pasta perfection.
• 400g chestnut mushrooms – roughly chopped
• 1 bulb of garlic – sliced in half across the middle
• 1 tablespoon rosemary leaves
• ½ white onion – cut into wedges
• Olive oil
• Salt and pepper
• A splash of white wine (can be replaced with water)
• Fresh basil
• 200ml cream
• 2 tablespoons Greek yoghurt
• 100g fresh parmesan – finely grated
• 100g fresh mozzarella ball - torn
• 500g Fresh tagliatelle
• 100g cavolo nero – chopped
• 75g frozen peas
You will need a large oven-proof roasting tin. Pre-heat the oven to 190°C (170ºC fan/375°F/Gas 5)
Place the mushrooms, garlic bulb and onion wedges into the roasting tin. Season with salt and pepper and sprinkle well with rosemary leaves. Drizzle with olive oil and a slash of white wine (or water) and mix well. Roast for 20 minutes or until the garlic is soft and tender and the mushrooms and onions are cooked.
Remove from the oven and allow to cool slightly whilst you cook your fresh pasta as per the packet instructions. I added the cavolo nero here too. Drain well reserving a cup-full of the pasta water.
Spoon out half the roasted vegetables into a food processor and squeeze the garlic in too. Add the Greek yoghurt, grated parmesan, half the pasta water and fresh basil and whizz until smooth.
Pour the sauce back into the roasting tray along with the cream, the pasta and the frozen peas and stir well, adding a little more pasta water if it needs lubricating. Tear over some fresh mozzarella and pop it back into the oven for 5 – 8 minutes to get bubbly and golden. Serve with freshly torn basil.
#pasta #pastabake #mushrooms #onepot #cheese
591K
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8mo ago
dominthekitchen
Upside Down Chicken Kiev Smash Burger Tarts
Welcome back to Upside Down Cooking and today we’re making Chicken Kiev Smash Burger Tarts.
#recipe on my blog: DomInTheKitchen.com - link in bio
#upsidedown #pastry #chicken #chickenkiev #viralvideos
514K
14.6K
0
11mo ago
dominthekitchen
Upside Down Tomato, Feta and Chive Flower Tart
Welcome back to Upside Down cooking and today I’m revisiting one of the most popular recipes and cover-star of my Upside Down Cookbook, this upside down tomato, feta and chive flower tart.
To celebrate this tart, which is simply layers of tomatoes and feta laid onto a board drizzled with olive oil and balsamic vinegar, sprinkled with chive flowers and then draped in puff pastry I’m giving away two signed copies of my book individually dedicated to two people anywhere in the world.
All you have to do to be in with a chance of winning a signed copy of my book, dedicated to you, is simply leave a comment below… ⬇️
Winner will be announced next weekend!
#upsidedown #pastry #summerfood #tomato #viralvideos
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9mo ago
dominthekitchen
Upside Down Spooky Spider Apple & Berry Tart
We’re celebrating spooky season with this upside down tart… just one of the spooky upside down bakes I’m bringing this year.
The recipe for this remains a secret but if you’re looking for more upside down creations check out my book Upside Down Cooking, available to buy worldwide now. Link in bio.
#upsidedown #pastry #halloween #applepie #viralvideos
Dominic Franks (@dominthekitchen) Instagram Stats & Analytics
Dominic Franks (@dominthekitchen) has 876K Instagram followers with a 3.03% engagement rate over the past 12 months. Across 170 posts, Dominic Franks received 1.71M total likes and 60.3M impressions, averaging 10.1K likes per post. This page tracks Dominic Franks's performance metrics, top content, and engagement trends — updated daily.
Dominic Franks (@dominthekitchen) Instagram Analytics FAQ
How many Instagram followers does Dominic Franks have?+
Dominic Franks (@dominthekitchen) has 876K Instagram followers as of July 2026.
What is Dominic Franks's Instagram engagement rate?+
Dominic Franks's Instagram engagement rate is 3.03% over the last 12 months, based on 170 posts.
How many likes does Dominic Franks get on Instagram?+
Dominic Franks received 1.71M total likes across 170 posts in the last 12 months, averaging 10.1K likes per post.
How many Instagram impressions does Dominic Franks get?+
Dominic Franks's Instagram content generated 60.3M total impressions over the last 12 months.