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followers
203K
impressions
54.3M
likes
2.04M
comments
72.4K
posts
217
engagement
3.87%
emv
$1.69M
Average per post
250K

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honey chipotle garlic sliders 🍔 crispy chicken fried in Frizzle High Heat Olive Oil from @getgraza for the juiciest honey chipotle chicken with pickles, chipotle ranch, and garlic bread sliders 🧄 comment “chicken” to receive the full recipe via DM! the full detailed recipe is also on my website 🔗 linked in bio! #chicken #crispy #sliders #chipotle #recipe #easyrecipes #garlic #grazapartner #graza
9.37M
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10mo ago
getgraza
honey chipotle garlic sliders 🍔 crispy chicken fried in Frizzle High Heat Olive Oil from @getgraza for the juiciest honey chipotle chicken with pickles, chipotle ranch, and garlic bread sliders 🧄 comment “chicken” to receive the full recipe via DM! the full detailed recipe is also on my website 🔗 linked in bio! #chicken #crispy #sliders #chipotle #recipe #easyrecipes #garlic #grazapartner #graza
@getgraza style tomahawks.... cause we all need a little bit of lubricant in our lives #GrazaPartner #food #asmr #menwiththepot #steaks #nature #fire #forest
6.56M
68.6K
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8mo ago
getgraza
@getgraza style tomahawks.... cause we all need a little bit of lubricant in our lives #GrazaPartner #food #asmr #menwiththepot #steaks #nature #fire #forest
FACT: We source our olive oil from two unique olive harvests, both *perfectly* timed for flavor 🫒 Our finishing oil “Drizzle” is made from early-harvest olives, picked before they’re fully ripe. These olives yield a bold & punchy oil that’s made for drizzling, dressing, and adding a big pop of flavor! Our cooking oil “Sizzle” is made from peak-harvest olives, picked right at their prime. These olives yield a more mellow-flavored oil that’s perfect for everyday cooking, like roasting or sautéing! And because you’re probably wondering… no, we usually don’t use a seesaw 🥲
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2mo ago
getgraza
FACT: We source our olive oil from two unique olive harvests, both *perfectly* timed for flavor 🫒 Our finishing oil “Drizzle” is made from early-harvest olives, picked before they’re fully ripe. These olives yield a bold & punchy oil that’s made for drizzling, dressing, and adding a big pop of flavor! Our cooking oil “Sizzle” is made from peak-harvest olives, picked right at their prime. These olives yield a more mellow-flavored oil that’s perfect for everyday cooking, like roasting or sautéing! And because you’re probably wondering… no, we usually don’t use a seesaw 🥲
Try a little extra mayo next time, Chris!!
3.54M
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3mo ago
getgraza
Try a little extra mayo next time, Chris!!
Time to go touch some glass!!!
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10mo ago
getgraza
Time to go touch some glass!!!
Private chef lunch break = lobster rolls on buttery brioche. The real star? @getgraza Fancy Mayo, ultra creamy, rich, and made with 100% extra virgin olive oil. It turns simple lobster salad into something restaurant-level with almost no effort. #GrazaPartner
1.51M
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3mo ago
getgraza
Private chef lunch break = lobster rolls on buttery brioche. The real star? @getgraza Fancy Mayo, ultra creamy, rich, and made with 100% extra virgin olive oil. It turns simple lobster salad into something restaurant-level with almost no effort. #GrazaPartner
dipping oil is a main food group in my world ok!! @getgraza drizzle oil (now in a GLASS bottle!!), 1/2 cup parsley, 1/2 cup dill, 1/4 cup basil. blend + heat to 150ish. strain over a paper towel into a jar. add oil to a bowl with grated garlic, anchovy paste, lemon zest, tarragon, parsley, chives, capers and some burrata (or ricotta! or feta!) with grilled bread. ib: @elenabesser 👑
1.22M
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9mo ago
getgraza
dipping oil is a main food group in my world ok!! @getgraza drizzle oil (now in a GLASS bottle!!), 1/2 cup parsley, 1/2 cup dill, 1/4 cup basil. blend + heat to 150ish. strain over a paper towel into a jar. add oil to a bowl with grated garlic, anchovy paste, lemon zest, tarragon, parsley, chives, capers and some burrata (or ricotta! or feta!) with grilled bread. ib: @elenabesser 👑
pov: you’re on the marketing team at graza. you’re gearing up to launch a product that’s been years in the making. your sales team says it will start rolling out at whole foods at the end of february. haha. unless...
1.06M
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4mo ago
getgraza
pov: you’re on the marketing team at graza. you’re gearing up to launch a product that’s been years in the making. your sales team says it will start rolling out at whole foods at the end of february. haha. unless...
FACT: We tasted 150+ mayo formulas about 150 times each before perfecting the recipes for our new “Original” Mayo, “Fancy” Mayo, and “Garlic” Aioli. So yes… we did in fact use approximately 22,353 testing spoons. And yes, this is *exactly* 22,353 spoons. 🥄🫒
1.06M
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3mo ago
getgraza
FACT: We tasted 150+ mayo formulas about 150 times each before perfecting the recipes for our new “Original” Mayo, “Fancy” Mayo, and “Garlic” Aioli. So yes… we did in fact use approximately 22,353 testing spoons. And yes, this is *exactly* 22,353 spoons. 🥄🫒
Wine Braised Shortrib pizza. The shortrib was so tender. @getgraza sizzle for the ribs and drizzle for the crust. #GrazaPartner #pizza #shortrib #asmr #dinnerideas
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getgraza
Wine Braised Shortrib pizza. The shortrib was so tender. @getgraza sizzle for the ribs and drizzle for the crust. #GrazaPartner #pizza #shortrib #asmr #dinnerideas
FACT: We have our own certified olive oil sommelier who smells and tastes *hundreds* of olive oil samples, choosing only the ones with the very best, fruitiest flavors. Once our favorites are selected, the samples are then tested by two independent sensory panels and an expert olive oil lab to confirm the olive oil is up to our very strict standards. ANOTHER (FUN) FACT: We turn down approximately ~95% of the oil samples we taste, because they’re *not* up to our standards 🫒👅
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2mo ago
getgraza
FACT: We have our own certified olive oil sommelier who smells and tastes *hundreds* of olive oil samples, choosing only the ones with the very best, fruitiest flavors. Once our favorites are selected, the samples are then tested by two independent sensory panels and an expert olive oil lab to confirm the olive oil is up to our very strict standards. ANOTHER (FUN) FACT: We turn down approximately ~95% of the oil samples we taste, because they’re *not* up to our standards 🫒👅
Tempura California Sushi Roll 🦀🍘 Comment “recipe” for full recipe sent to your DM❤️ I usually wouldn’t look twice at a regular California roll, but she’s different 🥹 crispy, creamy, crabby🙂‍↕️ @Getgraza mayo makes everything better ENJOY! https://thespicyjuju.com/tempura-california-sushi-rolls/ #grazapartner #sushi #californiaroll #tempura
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getgraza
Tempura California Sushi Roll 🦀🍘 Comment “recipe” for full recipe sent to your DM❤️ I usually wouldn’t look twice at a regular California roll, but she’s different 🥹 crispy, creamy, crabby🙂‍↕️ @Getgraza mayo makes everything better ENJOY! https://thespicyjuju.com/tempura-california-sushi-rolls/ #grazapartner #sushi #californiaroll #tempura
I would like to thank @getgraza for sending me this truly wonderful olive oil, which I have already been using quite frequently, particularly when preparing food for grilling! The flavor is bright and bold, and it brings a most delightful richness to everything it touches — from meats and vegetables, to even the occasional slice of bread, just before toasting. And of course, I must also thank @webergrills, whose fine craftsmanship continues to serve me well. My family has used Weber grills for generations, and we have always appreciated their dedication to quality. Now, with Graza's excellent olive oil joining our outdoor cooking rituals, I daresay our meals are better than ever. Many thanks, once again, to both! #grazapartner #weberpartner
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12mo ago
getgraza
I would like to thank @getgraza for sending me this truly wonderful olive oil, which I have already been using quite frequently, particularly when preparing food for grilling! The flavor is bright and bold, and it brings a most delightful richness to everything it touches — from meats and vegetables, to even the occasional slice of bread, just before toasting. And of course, I must also thank @webergrills, whose fine craftsmanship continues to serve me well. My family has used Weber grills for generations, and we have always appreciated their dedication to quality. Now, with Graza's excellent olive oil joining our outdoor cooking rituals, I daresay our meals are better than ever. Many thanks, once again, to both! #grazapartner #weberpartner
Introducing Sssshhhhizzle ⌨️✨the world’s first Extra Virgin keyboard oil from @getgraza x @yahoo!!! 🤫 Perfect for your extra-loud clickety-clacking friend, co-worker, neighbor… or for proudly embracing YOUR OWN clack-iness!! Grab yours (for real) at the link in bio **just don’t actually use it on your keyboard for real!
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6mo ago
getgraza
Introducing Sssshhhhizzle ⌨️✨the world’s first Extra Virgin keyboard oil from @getgraza x @yahoo!!! 🤫 Perfect for your extra-loud clickety-clacking friend, co-worker, neighbor… or for proudly embracing YOUR OWN clack-iness!! Grab yours (for real) at the link in bio **just don’t actually use it on your keyboard for real!
Can’t stop thinking about the fry hierarchy… fry-archy??? Either way we’ve got a really good fry recipe at the link in our bio.
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10mo ago
getgraza
Can’t stop thinking about the fry hierarchy… fry-archy??? Either way we’ve got a really good fry recipe at the link in our bio.
The Frozen Dirty Marg-tini is the nepo baby of cocktails. With parents like the frozen marg and dirty martini, its success was assured from conception. Frozen, savory, refreshing, & boozy, it’s taking the pool party cocktail scene by storm 🫒🏖️ Frozen Dirty Marg-tini 2 oz Blanco Tequila 1 oz Lime Juice 1 oz Castelvetrano Olive Brine 3/4 oz Agave Syrup (or 2:1 Raw Sugar Syrup) 1/4 oz Drizzle Olive Oil @getgraza 2 C. Crushed Ice (300g) Combine all ingredients and blend on high until smooth and slushy. Pour into a rocks glass with a salt rim and garnish with skewered olives. Note: for the best frozen texture, chill the tequila, lime, & brine at least an hour before making.
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10mo ago
getgraza
The Frozen Dirty Marg-tini is the nepo baby of cocktails. With parents like the frozen marg and dirty martini, its success was assured from conception. Frozen, savory, refreshing, & boozy, it’s taking the pool party cocktail scene by storm 🫒🏖️ Frozen Dirty Marg-tini 2 oz Blanco Tequila 1 oz Lime Juice 1 oz Castelvetrano Olive Brine 3/4 oz Agave Syrup (or 2:1 Raw Sugar Syrup) 1/4 oz Drizzle Olive Oil @getgraza 2 C. Crushed Ice (300g) Combine all ingredients and blend on high until smooth and slushy. Pour into a rocks glass with a salt rim and garnish with skewered olives. Note: for the best frozen texture, chill the tequila, lime, & brine at least an hour before making.
Never leave home without my emotional support Drizzle 🙂‍↔️
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getgraza
Never leave home without my emotional support Drizzle 🙂‍↔️
@alecsicecream and @getgraza have saved me with their Pistachio Crunch ice cream as I try to reacclimate to this culture after my time in Europe… Available exclusively at Whole Foods.
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11mo ago
getgraza
@alecsicecream and @getgraza have saved me with their Pistachio Crunch ice cream as I try to reacclimate to this culture after my time in Europe… Available exclusively at Whole Foods.
Cane’s Chicken & Bread at home, and it’s better than the drive-thru (don’t tell them I said that) #GrazaPartner Made this whole spread using @getgraza mayo and aioli because if your mayo isn’t made with 100% olive oil, then you’re not getting the fullest potential from your mayo! 🍀Crispy Chicken: 1-2 cups flour 1-2 cups heavy cream 3 tbsp cornstarch 2-3 tbsp @getgraza Original Mayo (into the dredge) Your favorite seasonings 🍀Cane’s Sauce: 1/2 cup @getgraza Fancy Mayo 1/4 cup ketchup 1 tsp Worcestershire Garlic powder + black pepper Texas Toast (Tangzhong Bread): Tangzhong: 1/4 cup bread flour • 1/2 cup milk 🍀Dough: 3 3/4 cups bread flour 1/2 cup milk 1/4 cup heavy cream 3 tsp instant dry yeast 1/4 cup sugar 2 tsp salt 2 eggs 4 tbsp butter Egg wash: 1 egg • 1 tbsp milk • sesame seeds 📝Directions: 1. In a bowl mix heavy cream and your seasonings of choice! Than add the chicken in and let sit until you lose patience! Lastly add @getgraza original mayo to add the extra fat that will give it that extra crisp!! 2. Move the chicken from the heavy cream dredge and Coat chicken in the flour dredge and fry at 350°F until golden and cooked through. 3. Mix all Cane’s sauce ingredients together and chill. 4. For tangzhong, cook flour + milk over medium heat until thick paste forms. Let cool. 5. Mix all dough ingredients with tangzhong, knead until smooth, then let rise until doubled. 6. Shape into a loaf, proof again, brush with egg wash, and bake at 350°F until golden. 7. Slice, spread with @getgraza Garlic Aioli, and toast until crisp!!
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1mo ago
getgraza
Cane’s Chicken & Bread at home, and it’s better than the drive-thru (don’t tell them I said that) #GrazaPartner Made this whole spread using @getgraza mayo and aioli because if your mayo isn’t made with 100% olive oil, then you’re not getting the fullest potential from your mayo! 🍀Crispy Chicken: 1-2 cups flour 1-2 cups heavy cream 3 tbsp cornstarch 2-3 tbsp @getgraza Original Mayo (into the dredge) Your favorite seasonings 🍀Cane’s Sauce: 1/2 cup @getgraza Fancy Mayo 1/4 cup ketchup 1 tsp Worcestershire Garlic powder + black pepper Texas Toast (Tangzhong Bread): Tangzhong: 1/4 cup bread flour • 1/2 cup milk 🍀Dough: 3 3/4 cups bread flour 1/2 cup milk 1/4 cup heavy cream 3 tsp instant dry yeast 1/4 cup sugar 2 tsp salt 2 eggs 4 tbsp butter Egg wash: 1 egg • 1 tbsp milk • sesame seeds 📝Directions: 1. In a bowl mix heavy cream and your seasonings of choice! Than add the chicken in and let sit until you lose patience! Lastly add @getgraza original mayo to add the extra fat that will give it that extra crisp!! 2. Move the chicken from the heavy cream dredge and Coat chicken in the flour dredge and fry at 350°F until golden and cooked through. 3. Mix all Cane’s sauce ingredients together and chill. 4. For tangzhong, cook flour + milk over medium heat until thick paste forms. Let cool. 5. Mix all dough ingredients with tangzhong, knead until smooth, then let rise until doubled. 6. Shape into a loaf, proof again, brush with egg wash, and bake at 350°F until golden. 7. Slice, spread with @getgraza Garlic Aioli, and toast until crisp!!
Can’t go fast without a lil’ bit of OIL 🫒🏁 The rumors are true…we’re the OFFICIAL OLIVE OIL OF @nascar and Roush Fenway Keselowski Racing @rfkracing 🏎️
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3mo ago
getgraza
Can’t go fast without a lil’ bit of OIL 🫒🏁 The rumors are true…we’re the OFFICIAL OLIVE OIL OF @nascar and Roush Fenway Keselowski Racing @rfkracing 🏎️

Graza (@getgraza) Instagram Stats & Analytics

Graza (@getgraza) has 203K Instagram followers with a 3.87% engagement rate over the past 12 months. Across 217 posts, Graza received 2.04M total likes and 49.5M impressions, averaging 9.42K likes per post. This page tracks Graza's performance metrics, top content, and engagement trends — updated daily.

Graza (@getgraza) Instagram Analytics FAQ

How many Instagram followers does Graza have?+
Graza (@getgraza) has 203K Instagram followers as of June 2026.
What is Graza's Instagram engagement rate?+
Graza's Instagram engagement rate is 3.87% over the last 12 months, based on 217 posts.
How many likes does Graza get on Instagram?+
Graza received 2.04M total likes across 217 posts in the last 12 months, averaging 9.42K likes per post.
How many Instagram impressions does Graza get?+
Graza's Instagram content generated 49.5M total impressions over the last 12 months.