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229K
impressions
53.5M
likes
2.14M
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48.3K
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206
engagement
4.09%
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Creamy, garlicky & packed with flavor this hummus just got a major upgrade with @getgraza new Garlic Confit & Chive hummus! Shop their NEW Garlic Confit & Chive hummus, exclusively at Costco in the Southeast! #GrazaPartner #ad Ingredients For the chicken: 2 lb boneless chicken breast/ thighs, cut into strips 2 tbsp whole milk yogurt 2 tbsp Graza olive oil 1 tsp fresh garlic , finely chopped Salt to taste 1 tbsp paprika powder 1/2 tsp chili powder 1/2 tsp black pepper powder 1 1/2 tsp cumin powder 1/2 tsp coriander powder 2 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tbsp lemon juice For the sauce: 3/4 cup mayonnaise 1/2 cup sour cream Salt to taste 1 tbsp paprika powder 1 tbsp garlic powder 1/2 tsp black pepper powder 1 tbsp lemon juice, plus more to taste 1 tbsp Graza olive oil 2-3 tbsp cold water to thin out the sauce For the sumac onion salad: 1 red onion, thinly sliced 1/2 cup tomato, chopped 1 tbsp parsley, chopped Salt to taste 1 tsp sumac 1 tbsp lemon juice To assemble: Thin pita bread 1 cup Graza olive oil hummus garlic confit and chives Oil for crisping the pita Method: Marinate the chicken with yogurt, olive oil, fresh garlic, lemon juice, salt, paprika, chili powder, black pepper, cumin, coriander, garlic powder, onion powder, and oregano for at least 30 minutes. Whisk together the mayonnaise, sour cream, salt, paprika, garlic powder, black pepper, lemon juice, and olive oil. Add cold water to thin the sauce. Toss the red onion, tomatoes, parsley, sumac, lemon juice, and salt to make the salad. Cook the chicken in a hot skillet over medium-high heat until golden and cooked through. Spread Graza Garlic Confit & Chive Hummus over the pita. Add the chicken, onion salad, and garlic sauce. Fold tightly. Brush the outside lightly with oil and toast in a skillet over medium heat for 2–3 minutes per side until golden and crispy. Slice in half and serve with extra garlic sauce. Enjoy! #recipe #chickenwrap
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3w ago
getgraza
Creamy, garlicky & packed with flavor this hummus just got a major upgrade with @getgraza new Garlic Confit & Chive hummus! Shop their NEW Garlic Confit & Chive hummus, exclusively at Costco in the Southeast! #GrazaPartner #ad Ingredients For the chicken: 2 lb boneless chicken breast/ thighs, cut into strips 2 tbsp whole milk yogurt 2 tbsp Graza olive oil 1 tsp fresh garlic , finely chopped Salt to taste 1 tbsp paprika powder 1/2 tsp chili powder 1/2 tsp black pepper powder 1 1/2 tsp cumin powder 1/2 tsp coriander powder 2 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tbsp lemon juice For the sauce: 3/4 cup mayonnaise 1/2 cup sour cream Salt to taste 1 tbsp paprika powder 1 tbsp garlic powder 1/2 tsp black pepper powder 1 tbsp lemon juice, plus more to taste 1 tbsp Graza olive oil 2-3 tbsp cold water to thin out the sauce For the sumac onion salad: 1 red onion, thinly sliced 1/2 cup tomato, chopped 1 tbsp parsley, chopped Salt to taste 1 tsp sumac 1 tbsp lemon juice To assemble: Thin pita bread 1 cup Graza olive oil hummus garlic confit and chives Oil for crisping the pita Method: Marinate the chicken with yogurt, olive oil, fresh garlic, lemon juice, salt, paprika, chili powder, black pepper, cumin, coriander, garlic powder, onion powder, and oregano for at least 30 minutes. Whisk together the mayonnaise, sour cream, salt, paprika, garlic powder, black pepper, lemon juice, and olive oil. Add cold water to thin the sauce. Toss the red onion, tomatoes, parsley, sumac, lemon juice, and salt to make the salad. Cook the chicken in a hot skillet over medium-high heat until golden and cooked through. Spread Graza Garlic Confit & Chive Hummus over the pita. Add the chicken, onion salad, and garlic sauce. Fold tightly. Brush the outside lightly with oil and toast in a skillet over medium heat for 2–3 minutes per side until golden and crispy. Slice in half and serve with extra garlic sauce. Enjoy! #recipe #chickenwrap
FACT: We source our olive oil from two unique olive harvests, both *perfectly* timed for flavor 🫒 Our finishing oil “Drizzle” is made from early-harvest olives, picked before they’re fully ripe. These olives yield a bold & punchy oil that’s made for drizzling, dressing, and adding a big pop of flavor! Our cooking oil “Sizzle” is made from peak-harvest olives, picked right at their prime. These olives yield a more mellow-flavored oil that’s perfect for everyday cooking, like roasting or sautéing! And because you’re probably wondering… no, we usually don’t use a seesaw 🥲
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7mo ago
getgraza
FACT: We source our olive oil from two unique olive harvests, both *perfectly* timed for flavor 🫒 Our finishing oil “Drizzle” is made from early-harvest olives, picked before they’re fully ripe. These olives yield a bold & punchy oil that’s made for drizzling, dressing, and adding a big pop of flavor! Our cooking oil “Sizzle” is made from peak-harvest olives, picked right at their prime. These olives yield a more mellow-flavored oil that’s perfect for everyday cooking, like roasting or sautéing! And because you’re probably wondering… no, we usually don’t use a seesaw 🥲
Try a little extra mayo next time, Chris!!
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8mo ago
getgraza
Try a little extra mayo next time, Chris!!
Vietnamese crispy fried fish with tomato sauce, using all three @getgraza olive oils! #grazapartner
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2d ago
getgraza
Vietnamese crispy fried fish with tomato sauce, using all three @getgraza olive oils! #grazapartner
Sometimes you have to just make it yourself… homemade peri peri chicken & peri chips, using @getgraza frizzle, sizzle and drizzle olive oil section. Absolutely loved playing around with their products on this one! Their mayo’s are all to die for! 🐓🌶️ #AD #GrazaPartner
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1mo ago
getgraza
Sometimes you have to just make it yourself… homemade peri peri chicken & peri chips, using @getgraza frizzle, sizzle and drizzle olive oil section. Absolutely loved playing around with their products on this one! Their mayo’s are all to die for! 🐓🌶️ #AD #GrazaPartner
Private chef lunch break = lobster rolls on buttery brioche. The real star? @getgraza Fancy Mayo, ultra creamy, rich, and made with 100% extra virgin olive oil. It turns simple lobster salad into something restaurant-level with almost no effort. #GrazaPartner
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8mo ago
getgraza
Private chef lunch break = lobster rolls on buttery brioche. The real star? @getgraza Fancy Mayo, ultra creamy, rich, and made with 100% extra virgin olive oil. It turns simple lobster salad into something restaurant-level with almost no effort. #GrazaPartner
FACT: We tasted 150+ mayo formulas about 150 times each before perfecting the recipes for our new “Original” Mayo, “Fancy” Mayo, and “Garlic” Aioli. So yes… we did in fact use approximately 22,353 testing spoons. And yes, this is *exactly* 22,353 spoons. 🥄🫒
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getgraza
FACT: We tasted 150+ mayo formulas about 150 times each before perfecting the recipes for our new “Original” Mayo, “Fancy” Mayo, and “Garlic” Aioli. So yes… we did in fact use approximately 22,353 testing spoons. And yes, this is *exactly* 22,353 spoons. 🥄🫒
the only thing better than one @getgraza schmear is TWO!! HERBY OLIVE OIL BUTTER LAUNCHING THURSDAY 10/1!!
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1mo ago
getgraza
the only thing better than one @getgraza schmear is TWO!! HERBY OLIVE OIL BUTTER LAUNCHING THURSDAY 10/1!!
pov: you’re on the marketing team at graza. you’re gearing up to launch a product that’s been years in the making. your sales team says it will start rolling out at whole foods at the end of february. haha. unless...
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9mo ago
getgraza
pov: you’re on the marketing team at graza. you’re gearing up to launch a product that’s been years in the making. your sales team says it will start rolling out at whole foods at the end of february. haha. unless...
FACT: We have our own certified olive oil sommelier who smells and tastes *hundreds* of olive oil samples, choosing only the ones with the very best, fruitiest flavors. Once our favorites are selected, the samples are then tested by two independent sensory panels and an expert olive oil lab to confirm the olive oil is up to our very strict standards. ANOTHER (FUN) FACT: We turn down approximately ~95% of the oil samples we taste, because they’re *not* up to our standards 🫒👅
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8mo ago
getgraza
FACT: We have our own certified olive oil sommelier who smells and tastes *hundreds* of olive oil samples, choosing only the ones with the very best, fruitiest flavors. Once our favorites are selected, the samples are then tested by two independent sensory panels and an expert olive oil lab to confirm the olive oil is up to our very strict standards. ANOTHER (FUN) FACT: We turn down approximately ~95% of the oil samples we taste, because they’re *not* up to our standards 🫒👅
Huevos Rotos con Gambas - Another Day In Paradise I always add plenty of alioli to my huevos rotos, and Graza’s actually taste like olive oil and fresh garlic. @GetGraza #GrazaPartner
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Huevos Rotos con Gambas - Another Day In Paradise I always add plenty of alioli to my huevos rotos, and Graza’s actually taste like olive oil and fresh garlic. @GetGraza #GrazaPartner
Wine Braised Shortrib pizza. The shortrib was so tender. @getgraza sizzle for the ribs and drizzle for the crust. #GrazaPartner #pizza #shortrib #asmr #dinnerideas
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Wine Braised Shortrib pizza. The shortrib was so tender. @getgraza sizzle for the ribs and drizzle for the crust. #GrazaPartner #pizza #shortrib #asmr #dinnerideas
We did bring an extra spoon… Credit: @littyheem
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We did bring an extra spoon… Credit: @littyheem
Tempura California Sushi Roll 🦀🍘 Comment “recipe” for full recipe sent to your DM❤️ I usually wouldn’t look twice at a regular California roll, but she’s different 🥹 crispy, creamy, crabby🙂‍↕️ @Getgraza mayo makes everything better ENJOY! https://thespicyjuju.com/tempura-california-sushi-rolls/ #grazapartner #sushi #californiaroll #tempura
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Tempura California Sushi Roll 🦀🍘 Comment “recipe” for full recipe sent to your DM❤️ I usually wouldn’t look twice at a regular California roll, but she’s different 🥹 crispy, creamy, crabby🙂‍↕️ @Getgraza mayo makes everything better ENJOY! https://thespicyjuju.com/tempura-california-sushi-rolls/ #grazapartner #sushi #californiaroll #tempura
Olio aioli Grazie @getgraza #grazapartner
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Olio aioli Grazie @getgraza #grazapartner
Chopped Italian Sandwiches with @getgraza Find the full recipe on my website and you can now find Graza Potato Chips at your local Target. No seed oils, high quality olive oil and the best potatoes. Seriously, these are so good and the chips are so big! Available in Classic Sea Salt, Salt & Vinegar, Hot ‘N Sweet, and Zesty Caesar, there’s something for everyone. #GrazaPartner
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Chopped Italian Sandwiches with @getgraza Find the full recipe on my website and you can now find Graza Potato Chips at your local Target. No seed oils, high quality olive oil and the best potatoes. Seriously, these are so good and the chips are so big! Available in Classic Sea Salt, Salt & Vinegar, Hot ‘N Sweet, and Zesty Caesar, there’s something for everyone. #GrazaPartner
Introducing Sssshhhhizzle ⌨️✨the world’s first Extra Virgin keyboard oil from @getgraza x @yahoo!!! 🤫 Perfect for your extra-loud clickety-clacking friend, co-worker, neighbor… or for proudly embracing YOUR OWN clack-iness!! Grab yours (for real) at the link in bio **just don’t actually use it on your keyboard for real!
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Introducing Sssshhhhizzle ⌨️✨the world’s first Extra Virgin keyboard oil from @getgraza x @yahoo!!! 🤫 Perfect for your extra-loud clickety-clacking friend, co-worker, neighbor… or for proudly embracing YOUR OWN clack-iness!! Grab yours (for real) at the link in bio **just don’t actually use it on your keyboard for real!
Loaded Mediterranean Sweet Potatoes… easy, healthy & packed with flavour. The chicken gets marinated in a simple & fresh combination of lemon, garlic, herbs & @getgraza Frizzle olive oil, which has a high smoke point that’s perfect for grilling. I used chicken breast here for a bit more protein & less calories but you can sub thighs for a juicier bite. Serve it over some caramelized sweet potatoes, a crunchy chopped Mediterranean salad & an insanely delicious Creamy Dill Sauce made with @getgraza Fancy Mayo. It’s delicious, tangy & made with 100% extra-virgin olive oil & cage-free eggs. Perfect for meal prep or an easy weeknight dinner #GrazaPartner . Find the full recipe on my Substack (link in my bio) or comment the word “recipe” below to get the link sent directly to your DMs
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getgraza
Loaded Mediterranean Sweet Potatoes… easy, healthy & packed with flavour. The chicken gets marinated in a simple & fresh combination of lemon, garlic, herbs & @getgraza Frizzle olive oil, which has a high smoke point that’s perfect for grilling. I used chicken breast here for a bit more protein & less calories but you can sub thighs for a juicier bite. Serve it over some caramelized sweet potatoes, a crunchy chopped Mediterranean salad & an insanely delicious Creamy Dill Sauce made with @getgraza Fancy Mayo. It’s delicious, tangy & made with 100% extra-virgin olive oil & cage-free eggs. Perfect for meal prep or an easy weeknight dinner #GrazaPartner . Find the full recipe on my Substack (link in my bio) or comment the word “recipe” below to get the link sent directly to your DMs
Introducing the bada bing with @getgraza New Hot ‘N Sweet chips. This sandwich is available exclusively at Casa Cugine July 10th-12th while supplies last.
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Introducing the bada bing with @getgraza New Hot ‘N Sweet chips. This sandwich is available exclusively at Casa Cugine July 10th-12th while supplies last.
Cane’s Chicken & Bread at home, and it’s better than the drive-thru (don’t tell them I said that) #GrazaPartner Made this whole spread using @getgraza mayo and aioli because if your mayo isn’t made with 100% olive oil, then you’re not getting the fullest potential from your mayo! 🍀Crispy Chicken: 1-2 cups flour 1-2 cups heavy cream 3 tbsp cornstarch 2-3 tbsp @getgraza Original Mayo (into the dredge) Your favorite seasonings 🍀Cane’s Sauce: 1/2 cup @getgraza Fancy Mayo 1/4 cup ketchup 1 tsp Worcestershire Garlic powder + black pepper Texas Toast (Tangzhong Bread): Tangzhong: 1/4 cup bread flour • 1/2 cup milk 🍀Dough: 3 3/4 cups bread flour 1/2 cup milk 1/4 cup heavy cream 3 tsp instant dry yeast 1/4 cup sugar 2 tsp salt 2 eggs 4 tbsp butter Egg wash: 1 egg • 1 tbsp milk • sesame seeds 📝Directions: 1. In a bowl mix heavy cream and your seasonings of choice! Than add the chicken in and let sit until you lose patience! Lastly add @getgraza original mayo to add the extra fat that will give it that extra crisp!! 2. Move the chicken from the heavy cream dredge and Coat chicken in the flour dredge and fry at 350°F until golden and cooked through. 3. Mix all Cane’s sauce ingredients together and chill. 4. For tangzhong, cook flour + milk over medium heat until thick paste forms. Let cool. 5. Mix all dough ingredients with tangzhong, knead until smooth, then let rise until doubled. 6. Shape into a loaf, proof again, brush with egg wash, and bake at 350°F until golden. 7. Slice, spread with @getgraza Garlic Aioli, and toast until crisp!!
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Cane’s Chicken & Bread at home, and it’s better than the drive-thru (don’t tell them I said that) #GrazaPartner Made this whole spread using @getgraza mayo and aioli because if your mayo isn’t made with 100% olive oil, then you’re not getting the fullest potential from your mayo! 🍀Crispy Chicken: 1-2 cups flour 1-2 cups heavy cream 3 tbsp cornstarch 2-3 tbsp @getgraza Original Mayo (into the dredge) Your favorite seasonings 🍀Cane’s Sauce: 1/2 cup @getgraza Fancy Mayo 1/4 cup ketchup 1 tsp Worcestershire Garlic powder + black pepper Texas Toast (Tangzhong Bread): Tangzhong: 1/4 cup bread flour • 1/2 cup milk 🍀Dough: 3 3/4 cups bread flour 1/2 cup milk 1/4 cup heavy cream 3 tsp instant dry yeast 1/4 cup sugar 2 tsp salt 2 eggs 4 tbsp butter Egg wash: 1 egg • 1 tbsp milk • sesame seeds 📝Directions: 1. In a bowl mix heavy cream and your seasonings of choice! Than add the chicken in and let sit until you lose patience! Lastly add @getgraza original mayo to add the extra fat that will give it that extra crisp!! 2. Move the chicken from the heavy cream dredge and Coat chicken in the flour dredge and fry at 350°F until golden and cooked through. 3. Mix all Cane’s sauce ingredients together and chill. 4. For tangzhong, cook flour + milk over medium heat until thick paste forms. Let cool. 5. Mix all dough ingredients with tangzhong, knead until smooth, then let rise until doubled. 6. Shape into a loaf, proof again, brush with egg wash, and bake at 350°F until golden. 7. Slice, spread with @getgraza Garlic Aioli, and toast until crisp!!

Graza (@getgraza) Instagram Stats & Analytics

Graza (@getgraza) has 229K Instagram followers with a 4.09% engagement rate over the past 12 months. Across 206 posts, Graza received 2.14M total likes and 53.5M impressions, averaging 10.4K likes per post. This page tracks Graza's performance metrics, top content, and engagement trends — updated daily. To benchmark @getgraza against other accounts, use Socialpruf's Instagram competitor analysis tool.

Graza (@getgraza) Instagram Analytics FAQ

How many Instagram followers does Graza have?+
Graza (@getgraza) has 229K Instagram followers as of November 2026.
What is Graza's Instagram engagement rate?+
Graza's Instagram engagement rate is 4.09% over the last 12 months, based on 206 posts.
How many likes does Graza get on Instagram?+
Graza received 2.14M total likes across 206 posts in the last 12 months, averaging 10.4K likes per post.
How many Instagram impressions does Graza get?+
Graza's Instagram content generated 53.5M total impressions over the last 12 months.
Can I compare Graza with other Instagram accounts?+
Yes. Add @getgraza to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.