Business is great. Happy travels, raterpillar!
Nelly, please carefully read this again: t.co/xOowp0Azjo
England's hottest summer on record has produced a bumper crop of unusually sweet apples — which, in turn, have bumped up the alcohol content of scrumpy (hard cider) from its typical 6-8% ABV to as high as 10.5% ABV. As a result, scrumpy is now classified as “wine,” meaning it’s taxed at a higher rate...and too expensive for producers to sell to pubs. Take a trip to Roger Wilkins’ cider farm with me in this clip from “Rick Steves’ Europe” — and ponder yet another example of an industry impacted by climate change. t.co/JNtmrjY8Ai
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