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followers
2.36M
impressions
103M
likes
5.06M
comments
21.5K
posts
44
engagement
4.92%
emv
$3.36M
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2.35M

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This Tuna Tastes Like Steak I was once told that the bloodline of tuna tastes like steak when prepared very specifically. The result was insane! If you ever find yourself with a 100lb tuna loin in your fridge, this is definitely worth trying… Thanks for the idea @dry_aged_fish_guy! 🎥 @sophiagreb @kylekrasker #tuna #steak #seafood
14.6M
399K
794
7mo ago
maxthemeatguy
This Tuna Tastes Like Steak I was once told that the bloodline of tuna tastes like steak when prepared very specifically. The result was insane! If you ever find yourself with a 100lb tuna loin in your fridge, this is definitely worth trying… Thanks for the idea @dry_aged_fish_guy! 🎥 @sophiagreb @kylekrasker #tuna #steak #seafood
FIFA World Cup Steak Battle… which team has what it takes to win it all on the field AND in the kitchen? Let’s find out… #ad Head to @YouTube to check out all my #FIFAWorldCup content!
13.4M
908K
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2mo ago
maxthemeatguy
FIFA World Cup Steak Battle… which team has what it takes to win it all on the field AND in the kitchen? Let’s find out… #ad Head to @YouTube to check out all my #FIFAWorldCup content!
100 Layer Beef Monster When @realchefrush asks for a steak, you know I had to go all out… Strips of tenderloin surrounded by crispy pork belly surprisingly worked extremely well. The rich pork belly kept the lean beef moist while fully rendering as it cooked faster on the outside. This was a blast! 🎥 @sophiagreb @kylekrasker #beef #porkbelly #foodart #filetmignon #mediumrare
7.95M
445K
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11mo ago
maxthemeatguy
100 Layer Beef Monster When @realchefrush asks for a steak, you know I had to go all out… Strips of tenderloin surrounded by crispy pork belly surprisingly worked extremely well. The rich pork belly kept the lean beef moist while fully rendering as it cooked faster on the outside. This was a blast! 🎥 @sophiagreb @kylekrasker #beef #porkbelly #foodart #filetmignon #mediumrare
The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weights during the first 10 minutes or so to help it keep its shape. Fried herbs are another great touch that adds a pop of texture and color. I used chopped sage and rosemary, and after about a minute in 350F oil they get super crunchy. Let me know if you try this one! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #thanksgivingdinner
7.40M
296K
497
10mo ago
maxthemeatguy
The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weights during the first 10 minutes or so to help it keep its shape. Fried herbs are another great touch that adds a pop of texture and color. I used chopped sage and rosemary, and after about a minute in 350F oil they get super crunchy. Let me know if you try this one! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #thanksgivingdinner
FIFA World Cup Sausage Battle… which country will be crowned the Sausage World Cup champion? #YouTubePartner Head to @youtube to check out all my #FIFAWorldCup content!
6.68M
238K
5.15K
2mo ago
maxthemeatguy
FIFA World Cup Sausage Battle… which country will be crowned the Sausage World Cup champion? #YouTubePartner Head to @youtube to check out all my #FIFAWorldCup content!
I Cooked the WAGYU of Every Seafood Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! 🐟 @dry_aged_fish_guy 🎥 @sophiagreb @kylekrasker #kingcrab #wagyu #unagi #sushi #otoro
6.64M
485K
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1y ago
maxthemeatguy
I Cooked the WAGYU of Every Seafood Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! 🐟 @dry_aged_fish_guy 🎥 @sophiagreb @kylekrasker #kingcrab #wagyu #unagi #sushi #otoro
My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon
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6mo ago
maxthemeatguy
My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon
I Cooked Every Exotic Ribeye Today we cooked the wildest ribeyes on the planet! From tiny raccoon ribeyes, to water logged camel ribeyes and everything in between… this was one of the craziest yet. 🥩 Bison from @alpinebutcher 🎥 @sophiagreb @kylekrasker #ribeye #raccoon #beef
3.73M
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4mo ago
maxthemeatguy
I Cooked Every Exotic Ribeye Today we cooked the wildest ribeyes on the planet! From tiny raccoon ribeyes, to water logged camel ribeyes and everything in between… this was one of the craziest yet. 🥩 Bison from @alpinebutcher 🎥 @sophiagreb @kylekrasker #ribeye #raccoon #beef
I Cooked Every EXOTIC Shrimp From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp! How many of these have you tried? 🎥 @sophiagreb @kylekrasker #shrimp #prawn #seafood
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4mo ago
maxthemeatguy
I Cooked Every EXOTIC Shrimp From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp! How many of these have you tried? 🎥 @sophiagreb @kylekrasker #shrimp #prawn #seafood
Ultimate Wagyu Challenge with @maxthemeatguy Leave a comment with your favourite
2.75M
125K
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11mo ago
maxthemeatguy
Ultimate Wagyu Challenge with @maxthemeatguy Leave a comment with your favourite
$20 vs $200 vs $300 Steak Which one are you choosing? 🥩 @alpinebutcher 🎥 @sophiagreb @kylekrasker #wagyu #wagyusteak #wagyua5
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6mo ago
maxthemeatguy
$20 vs $200 vs $300 Steak Which one are you choosing? 🥩 @alpinebutcher 🎥 @sophiagreb @kylekrasker #wagyu #wagyusteak #wagyua5
I Tasted the Spiciest Peppers in the World From classic chilis you can buy at the store, to some of the hottest small batch peppers that MAX out the Scoville scale…. I’m tasting them all! Thanks to @endorphinfarms @deathridgespeppers @primospeppers @brentrpepperguy71 for the peppers! 🎥 @sophiagreb @kylekrasker #hotpeppers #spicy #jalapeno #carolinareaper
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9mo ago
maxthemeatguy
I Tasted the Spiciest Peppers in the World From classic chilis you can buy at the store, to some of the hottest small batch peppers that MAX out the Scoville scale…. I’m tasting them all! Thanks to @endorphinfarms @deathridgespeppers @primospeppers @brentrpepperguy71 for the peppers! 🎥 @sophiagreb @kylekrasker #hotpeppers #spicy #jalapeno #carolinareaper
$2,000 Wagyu Pasta When you find yourself with a whole parm wheel, there’s only one thing to do… homemade pasta topped with crunchy wagyu ribeye cap bits and more wagyu slices on top… this bite was insane! 🎥 @sophiagreb @kylekrasker 🎶 Blue Faces Hip Hop Beats #wagyu #parmesan #pasta
2.03M
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2w ago
maxthemeatguy
$2,000 Wagyu Pasta When you find yourself with a whole parm wheel, there’s only one thing to do… homemade pasta topped with crunchy wagyu ribeye cap bits and more wagyu slices on top… this bite was insane! 🎥 @sophiagreb @kylekrasker 🎶 Blue Faces Hip Hop Beats #wagyu #parmesan #pasta
I Cooked the Wagyu of Every Bird We’ve tried wagyu beef… but today we explore the rarest birds in the world! 🔪 @dalstrong Valhalla Series #wagyu #duck #turkey #chicken
2.00M
121K
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10mo ago
maxthemeatguy
I Cooked the Wagyu of Every Bird We’ve tried wagyu beef… but today we explore the rarest birds in the world! 🔪 @dalstrong Valhalla Series #wagyu #duck #turkey #chicken
Pulled Pork Smash Burger We all love low and slow BBQ… but what if you could combine it with a high heat crust? These pulled pork smash burgers do exactly that. You get tender, smoky, pull apart pork with a crispy, caramelized crust. Plus, it’s a great way to use leftover pulled pork! 🎥 @sophiagreb @kylekrasker #pulledpork #smashburger
1.91M
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5mo ago
maxthemeatguy
Pulled Pork Smash Burger We all love low and slow BBQ… but what if you could combine it with a high heat crust? These pulled pork smash burgers do exactly that. You get tender, smoky, pull apart pork with a crispy, caramelized crust. Plus, it’s a great way to use leftover pulled pork! 🎥 @sophiagreb @kylekrasker #pulledpork #smashburger
I Cooked the WAGYU of Land Animals These were mind blowing! Check out @eatmaxjerky for a huge discount for the holidays. Use code HOLIDAY40 for 40% off your entire order, it makes for the perfect gift! I hope everyone has an amazing Thanksgiving. Thank you so much for the support over the years, I couldn’t be more grateful! 🎥 @sophiagreb @kylekrasker #wagyu #rabbit #mammal
1.81M
109K
167
10mo ago
maxthemeatguy
I Cooked the WAGYU of Land Animals These were mind blowing! Check out @eatmaxjerky for a huge discount for the holidays. Use code HOLIDAY40 for 40% off your entire order, it makes for the perfect gift! I hope everyone has an amazing Thanksgiving. Thank you so much for the support over the years, I couldn’t be more grateful! 🎥 @sophiagreb @kylekrasker #wagyu #rabbit #mammal
The Perfect Thanksgiving Turkey Deciding how to cook your Thanksgiving turkey can be stressful! There’s a few things we need to prioritize: Crispy skin, juicy white meat and timing… The key to all of these is “spatchcocking”. Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp. Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean breast meat, for optimal internal temps. If cooked whole (not spatchcocked), the turkey would need to be pulled at around 160-165F, at which point the breasts would be over cooked, thighs undercooked. Timing: Lastly, the thinner shape allows an average sized turkey to be done in about 1.5 hours! Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter adds additional richness. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving. Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey. Recipe in my bio! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #thanksgiving #turkey #turkeyrecipe #ovenrecipe #juicy #spatchcocking
1.50M
57.6K
286
10mo ago
maxthemeatguy
The Perfect Thanksgiving Turkey Deciding how to cook your Thanksgiving turkey can be stressful! There’s a few things we need to prioritize: Crispy skin, juicy white meat and timing… The key to all of these is “spatchcocking”. Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp. Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean breast meat, for optimal internal temps. If cooked whole (not spatchcocked), the turkey would need to be pulled at around 160-165F, at which point the breasts would be over cooked, thighs undercooked. Timing: Lastly, the thinner shape allows an average sized turkey to be done in about 1.5 hours! Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter adds additional richness. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving. Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey. Recipe in my bio! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #thanksgiving #turkey #turkeyrecipe #ovenrecipe #juicy #spatchcocking
Every Way to Cook Brisket Brisket is the king of barbecue… but can we make it better? From 1,000-year-old recipes, to high-voltage cooking contraptions, to the humble microwave… today we’re trying them all! 🎥 @sophiagreb @kylekrasker #brisket #bbq #howto
1.48M
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4mo ago
maxthemeatguy
Every Way to Cook Brisket Brisket is the king of barbecue… but can we make it better? From 1,000-year-old recipes, to high-voltage cooking contraptions, to the humble microwave… today we’re trying them all! 🎥 @sophiagreb @kylekrasker #brisket #bbq #howto
$50 vs $300 vs $1,000 Brisket Brisket is one of my favorite cuts, largely because it’s so difficult to cook perfectly. For starters, it’s really two different cuts in one: the lean “flat” and the fatty “point” so getting the texture just right on both is a huge challenge. It also requires an extremely long cook, usually 12+ hours, which leaves plenty of time for things to go wrong. Choosing the right brisket is one way to give yourself the best chance of success, so today we’re testing three very different levels of quality. I decided to treat the final brisket completely differently, which I realize makes the experiment a little less applicable, but either way, I hope you find it interesting! 🥩 @alpinebutcher wagyu A5 brisket and @joshspremiummeats australian wagyu brisket 🎥 @sophiagreb @kylekrasker #brisket #wagyu
1.40M
70.7K
149
3d ago
maxthemeatguy
$50 vs $300 vs $1,000 Brisket Brisket is one of my favorite cuts, largely because it’s so difficult to cook perfectly. For starters, it’s really two different cuts in one: the lean “flat” and the fatty “point” so getting the texture just right on both is a huge challenge. It also requires an extremely long cook, usually 12+ hours, which leaves plenty of time for things to go wrong. Choosing the right brisket is one way to give yourself the best chance of success, so today we’re testing three very different levels of quality. I decided to treat the final brisket completely differently, which I realize makes the experiment a little less applicable, but either way, I hope you find it interesting! 🥩 @alpinebutcher wagyu A5 brisket and @joshspremiummeats australian wagyu brisket 🎥 @sophiagreb @kylekrasker #brisket #wagyu
How to Carve a Turkey Though… at the end of the day, the “right” to equal turkey skin is not a democracy so if you are the one slicing, use this information as you see fit 😉. Hope everyone has a great Thanksgiving! Check out my last videos for Turkey recipes! One classic oven roasted, one marinated turkey, and one deep fried. @eatmaxjerky is 40% off for Black Friday! Take advantage for the perfect holiday gift with code HOLIDAY40 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #howto #learning
1.39M
42.7K
64
10mo ago
maxthemeatguy
How to Carve a Turkey Though… at the end of the day, the “right” to equal turkey skin is not a democracy so if you are the one slicing, use this information as you see fit 😉. Hope everyone has a great Thanksgiving! Check out my last videos for Turkey recipes! One classic oven roasted, one marinated turkey, and one deep fried. @eatmaxjerky is 40% off for Black Friday! Take advantage for the perfect holiday gift with code HOLIDAY40 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #howto #learning

Max Greb | MaxTheMeatGuy (@maxthemeatguy) Instagram Stats & Analytics

Max Greb | MaxTheMeatGuy (@maxthemeatguy) has 2.36M Instagram followers with a 4.92% engagement rate over the past 12 months. Across 44.0 posts, Max Greb | MaxTheMeatGuy received 5.06M total likes and 103M impressions, averaging 115K likes per post. This page tracks Max Greb | MaxTheMeatGuy's performance metrics, top content, and engagement trends — updated daily. To benchmark @maxthemeatguy against other accounts, use Socialpruf's Instagram competitor analysis tool.

Max Greb | MaxTheMeatGuy (@maxthemeatguy) Instagram Analytics FAQ

How many Instagram followers does Max Greb | MaxTheMeatGuy have?+
Max Greb | MaxTheMeatGuy (@maxthemeatguy) has 2.36M Instagram followers as of October 2026.
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Max Greb | MaxTheMeatGuy's Instagram engagement rate is 4.92% over the last 12 months, based on 44.0 posts.
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Max Greb | MaxTheMeatGuy received 5.06M total likes across 44.0 posts in the last 12 months, averaging 115K likes per post.
How many Instagram impressions does Max Greb | MaxTheMeatGuy get?+
Max Greb | MaxTheMeatGuy's Instagram content generated 103M total impressions over the last 12 months.
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Yes. Add @maxthemeatguy to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.