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followers
2.37M
impressions
109M
likes
5.56M
comments
20.1K
posts
44
engagement
5.12%
emv
$3.60M
Average per post
2.48M

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Top Content

This Tuna Tastes Like Steak I was once told that the bloodline of tuna tastes like steak when prepared very specifically. The result was insane! If you ever find yourself with a 100lb tuna loin in your fridge, this is definitely worth trying… Thanks for the idea @dry_aged_fish_guy! 🎥 @sophiagreb @kylekrasker #tuna #steak #seafood
14.5M
396K
784
5mo ago
maxthemeatguy
This Tuna Tastes Like Steak I was once told that the bloodline of tuna tastes like steak when prepared very specifically. The result was insane! If you ever find yourself with a 100lb tuna loin in your fridge, this is definitely worth trying… Thanks for the idea @dry_aged_fish_guy! 🎥 @sophiagreb @kylekrasker #tuna #steak #seafood
FIFA World Cup Steak Battle… which team has what it takes to win it all on the field AND in the kitchen? Let’s find out… #ad Head to @YouTube to check out all my #FIFAWorldCup content!
10.7M
676K
3.69K
3w ago
maxthemeatguy
FIFA World Cup Steak Battle… which team has what it takes to win it all on the field AND in the kitchen? Let’s find out… #ad Head to @YouTube to check out all my #FIFAWorldCup content!
100 Layer Beef Monster When @realchefrush asks for a steak, you know I had to go all out… Strips of tenderloin surrounded by crispy pork belly surprisingly worked extremely well. The rich pork belly kept the lean beef moist while fully rendering as it cooked faster on the outside. This was a blast! 🎥 @sophiagreb @kylekrasker #beef #porkbelly #foodart #filetmignon #mediumrare
7.94M
446K
922
8mo ago
maxthemeatguy
100 Layer Beef Monster When @realchefrush asks for a steak, you know I had to go all out… Strips of tenderloin surrounded by crispy pork belly surprisingly worked extremely well. The rich pork belly kept the lean beef moist while fully rendering as it cooked faster on the outside. This was a blast! 🎥 @sophiagreb @kylekrasker #beef #porkbelly #foodart #filetmignon #mediumrare
The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weights during the first 10 minutes or so to help it keep its shape. Fried herbs are another great touch that adds a pop of texture and color. I used chopped sage and rosemary, and after about a minute in 350F oil they get super crunchy. Let me know if you try this one! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #thanksgivingdinner
7.40M
297K
498
8mo ago
maxthemeatguy
The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weights during the first 10 minutes or so to help it keep its shape. Fried herbs are another great touch that adds a pop of texture and color. I used chopped sage and rosemary, and after about a minute in 350F oil they get super crunchy. Let me know if you try this one! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #thanksgivingdinner
I Cooked the WAGYU of Every Seafood Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! 🐟 @dry_aged_fish_guy 🎥 @sophiagreb @kylekrasker #kingcrab #wagyu #unagi #sushi #otoro
6.64M
486K
454
10mo ago
maxthemeatguy
I Cooked the WAGYU of Every Seafood Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! 🐟 @dry_aged_fish_guy 🎥 @sophiagreb @kylekrasker #kingcrab #wagyu #unagi #sushi #otoro
My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon
6.21M
132K
286
4mo ago
maxthemeatguy
My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon
FIFA World Cup Sausage Battle… which country will be crowned the Sausage World Cup champion? #YouTubePartner Head to @youtube to check out all my #FIFAWorldCup content!
4.83M
176K
3.98K
2w ago
maxthemeatguy
FIFA World Cup Sausage Battle… which country will be crowned the Sausage World Cup champion? #YouTubePartner Head to @youtube to check out all my #FIFAWorldCup content!
I Tested EXTREME Chicken Recipes From seaweed wrapped, to buried in dirt and everything in between… today we’re trying them all! What’s your favorite way to cook chicken? 🎥 @sophiagreb @kylekrasker #chicken #seaweed #bbqchicken #grilledchicken
4.39M
354K
380
10mo ago
maxthemeatguy
I Tested EXTREME Chicken Recipes From seaweed wrapped, to buried in dirt and everything in between… today we’re trying them all! What’s your favorite way to cook chicken? 🎥 @sophiagreb @kylekrasker #chicken #seaweed #bbqchicken #grilledchicken
I Tested EXTREME Steak Recipes From a -100 degree dry ice sear to over 2,500 degree lava cooking devices… today we are testing EXTREME steak recipes. Will we find the key to cooking the perfect steak or are these a complete bust? Today we find out… 🎥 @sophiagreb @kylekrasker #steak #dryice #steakrecipes
3.89M
266K
210
10mo ago
maxthemeatguy
I Tested EXTREME Steak Recipes From a -100 degree dry ice sear to over 2,500 degree lava cooking devices… today we are testing EXTREME steak recipes. Will we find the key to cooking the perfect steak or are these a complete bust? Today we find out… 🎥 @sophiagreb @kylekrasker #steak #dryice #steakrecipes
I Cooked Every Exotic Ribeye Today we cooked the wildest ribeyes on the planet! From tiny raccoon ribeyes, to water logged camel ribeyes and everything in between… this was one of the craziest yet. 🥩 Bison from @alpinebutcher 🎥 @sophiagreb @kylekrasker #ribeye #raccoon #beef
3.71M
252K
1.28K
2mo ago
maxthemeatguy
I Cooked Every Exotic Ribeye Today we cooked the wildest ribeyes on the planet! From tiny raccoon ribeyes, to water logged camel ribeyes and everything in between… this was one of the craziest yet. 🥩 Bison from @alpinebutcher 🎥 @sophiagreb @kylekrasker #ribeye #raccoon #beef
I Cooked Every EXOTIC Shrimp From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp! How many of these have you tried? 🎥 @sophiagreb @kylekrasker #shrimp #prawn #seafood
2.81M
195K
372
2mo ago
maxthemeatguy
I Cooked Every EXOTIC Shrimp From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp! How many of these have you tried? 🎥 @sophiagreb @kylekrasker #shrimp #prawn #seafood
Ultimate Wagyu Challenge with @maxthemeatguy Leave a comment with your favourite
2.75M
125K
763
9mo ago
maxthemeatguy
Ultimate Wagyu Challenge with @maxthemeatguy Leave a comment with your favourite
Cooking EVERY Exotic Brisket From coyote to beaver to camel and EVERYTHING in-between... today we’re cooking every type of brisket. This one gets crazy! Check out @eatmaxjerky and use code BRISKET25 for 25% off! 🎥 @sophiagreb @kylekrasker #brisket #bison #coyote #wagyua5 #wagyubeef #wagyubrisket
2.35M
150K
405
11mo ago
maxthemeatguy
Cooking EVERY Exotic Brisket From coyote to beaver to camel and EVERYTHING in-between... today we’re cooking every type of brisket. This one gets crazy! Check out @eatmaxjerky and use code BRISKET25 for 25% off! 🎥 @sophiagreb @kylekrasker #brisket #bison #coyote #wagyua5 #wagyubeef #wagyubrisket
I Tasted the Spiciest Peppers in the World From classic chilis you can buy at the store, to some of the hottest small batch peppers that MAX out the Scoville scale…. I’m tasting them all! Thanks to @endorphinfarms @deathridgespeppers @primospeppers @brentrpepperguy71 for the peppers! 🎥 @sophiagreb @kylekrasker #hotpeppers #spicy #jalapeno #carolinareaper
2.06M
141K
1.10K
7mo ago
maxthemeatguy
I Tasted the Spiciest Peppers in the World From classic chilis you can buy at the store, to some of the hottest small batch peppers that MAX out the Scoville scale…. I’m tasting them all! Thanks to @endorphinfarms @deathridgespeppers @primospeppers @brentrpepperguy71 for the peppers! 🎥 @sophiagreb @kylekrasker #hotpeppers #spicy #jalapeno #carolinareaper
$20 vs $200 vs $300 Steak Which one are you choosing? 🥩 @alpinebutcher 🎥 @sophiagreb @kylekrasker #wagyu #wagyusteak #wagyua5
2.05M
102K
286
4mo ago
maxthemeatguy
$20 vs $200 vs $300 Steak Which one are you choosing? 🥩 @alpinebutcher 🎥 @sophiagreb @kylekrasker #wagyu #wagyusteak #wagyua5
I Cooked the Wagyu of Every Bird We’ve tried wagyu beef… but today we explore the rarest birds in the world! 🔪 @dalstrong Valhalla Series #wagyu #duck #turkey #chicken
1.99M
121K
128
8mo ago
maxthemeatguy
I Cooked the Wagyu of Every Bird We’ve tried wagyu beef… but today we explore the rarest birds in the world! 🔪 @dalstrong Valhalla Series #wagyu #duck #turkey #chicken
Pulled Pork Smash Burger We all love low and slow BBQ… but what if you could combine it with a high heat crust? These pulled pork smash burgers do exactly that. You get tender, smoky, pull apart pork with a crispy, caramelized crust. Plus, it’s a great way to use leftover pulled pork! 🎥 @sophiagreb @kylekrasker #pulledpork #smashburger
1.87M
62.4K
343
3mo ago
maxthemeatguy
Pulled Pork Smash Burger We all love low and slow BBQ… but what if you could combine it with a high heat crust? These pulled pork smash burgers do exactly that. You get tender, smoky, pull apart pork with a crispy, caramelized crust. Plus, it’s a great way to use leftover pulled pork! 🎥 @sophiagreb @kylekrasker #pulledpork #smashburger
I Cooked the WAGYU of Land Animals These were mind blowing! Check out @eatmaxjerky for a huge discount for the holidays. Use code HOLIDAY40 for 40% off your entire order, it makes for the perfect gift! I hope everyone has an amazing Thanksgiving. Thank you so much for the support over the years, I couldn’t be more grateful! 🎥 @sophiagreb @kylekrasker #wagyu #rabbit #mammal
1.80M
109K
168
8mo ago
maxthemeatguy
I Cooked the WAGYU of Land Animals These were mind blowing! Check out @eatmaxjerky for a huge discount for the holidays. Use code HOLIDAY40 for 40% off your entire order, it makes for the perfect gift! I hope everyone has an amazing Thanksgiving. Thank you so much for the support over the years, I couldn’t be more grateful! 🎥 @sophiagreb @kylekrasker #wagyu #rabbit #mammal
I Tested EVERY Meat Tenderizer From pineapple juice, to buttermilk to soda water and everything in between... today we are trying it all! What is your go-to meat tenderizer? 🎥 @sophiagreb @kylekrasker #pineapple #steak #bbq #learning
1.70M
113K
165
10mo ago
maxthemeatguy
I Tested EVERY Meat Tenderizer From pineapple juice, to buttermilk to soda water and everything in between... today we are trying it all! What is your go-to meat tenderizer? 🎥 @sophiagreb @kylekrasker #pineapple #steak #bbq #learning
The Perfect Thanksgiving Turkey Deciding how to cook your Thanksgiving turkey can be stressful! There’s a few things we need to prioritize: Crispy skin, juicy white meat and timing… The key to all of these is “spatchcocking”. Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp. Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean breast meat, for optimal internal temps. If cooked whole (not spatchcocked), the turkey would need to be pulled at around 160-165F, at which point the breasts would be over cooked, thighs undercooked. Timing: Lastly, the thinner shape allows an average sized turkey to be done in about 1.5 hours! Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter adds additional richness. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving. Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey. Recipe in my bio! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #thanksgiving #turkey #turkeyrecipe #ovenrecipe #juicy #spatchcocking
1.49M
57.7K
287
8mo ago
maxthemeatguy
The Perfect Thanksgiving Turkey Deciding how to cook your Thanksgiving turkey can be stressful! There’s a few things we need to prioritize: Crispy skin, juicy white meat and timing… The key to all of these is “spatchcocking”. Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp. Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean breast meat, for optimal internal temps. If cooked whole (not spatchcocked), the turkey would need to be pulled at around 160-165F, at which point the breasts would be over cooked, thighs undercooked. Timing: Lastly, the thinner shape allows an average sized turkey to be done in about 1.5 hours! Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter adds additional richness. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving. Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey. Recipe in my bio! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #thanksgiving #turkey #turkeyrecipe #ovenrecipe #juicy #spatchcocking

Max Greb | MaxTheMeatGuy (@maxthemeatguy) Instagram Stats & Analytics

Max Greb | MaxTheMeatGuy (@maxthemeatguy) has 2.37M Instagram followers with a 5.12% engagement rate over the past 12 months. Across 44.0 posts, Max Greb | MaxTheMeatGuy received 5.56M total likes and 109M impressions, averaging 126K likes per post. This page tracks Max Greb | MaxTheMeatGuy's performance metrics, top content, and engagement trends — updated daily.

Max Greb | MaxTheMeatGuy (@maxthemeatguy) Instagram Analytics FAQ

How many Instagram followers does Max Greb | MaxTheMeatGuy have?+
Max Greb | MaxTheMeatGuy (@maxthemeatguy) has 2.37M Instagram followers as of August 2026.
What is Max Greb | MaxTheMeatGuy's Instagram engagement rate?+
Max Greb | MaxTheMeatGuy's Instagram engagement rate is 5.12% over the last 12 months, based on 44.0 posts.
How many likes does Max Greb | MaxTheMeatGuy get on Instagram?+
Max Greb | MaxTheMeatGuy received 5.56M total likes across 44.0 posts in the last 12 months, averaging 126K likes per post.
How many Instagram impressions does Max Greb | MaxTheMeatGuy get?+
Max Greb | MaxTheMeatGuy's Instagram content generated 109M total impressions over the last 12 months.