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followers
2.36M
impressions
117M
likes
6.12M
comments
17.6K
posts
49
engagement
5.27%
emv
$3.88M
Average per post
2.38M

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Top Content

This Tuna Tastes Like Steak I was once told that the bloodline of tuna tastes like steak when prepared very specifically. The result was insane! If you ever find yourself with a 100lb tuna loin in your fridge, this is definitely worth trying… Thanks for the idea @dry_aged_fish_guy! 🎥 @sophiagreb @kylekrasker #tuna #steak #seafood
14.3M
390K
779
4mo ago
maxthemeatguy
This Tuna Tastes Like Steak I was once told that the bloodline of tuna tastes like steak when prepared very specifically. The result was insane! If you ever find yourself with a 100lb tuna loin in your fridge, this is definitely worth trying… Thanks for the idea @dry_aged_fish_guy! 🎥 @sophiagreb @kylekrasker #tuna #steak #seafood
100 Layer Beef Monster When @realchefrush asks for a steak, you know I had to go all out… Strips of tenderloin surrounded by crispy pork belly surprisingly worked extremely well. The rich pork belly kept the lean beef moist while fully rendering as it cooked faster on the outside. This was a blast! 🎥 @sophiagreb @kylekrasker #beef #porkbelly #foodart #filetmignon #mediumrare
7.94M
447K
927
8mo ago
maxthemeatguy
100 Layer Beef Monster When @realchefrush asks for a steak, you know I had to go all out… Strips of tenderloin surrounded by crispy pork belly surprisingly worked extremely well. The rich pork belly kept the lean beef moist while fully rendering as it cooked faster on the outside. This was a blast! 🎥 @sophiagreb @kylekrasker #beef #porkbelly #foodart #filetmignon #mediumrare
FIFA World Cup Steak Battle… which team has what it takes to win it all on the field AND in the kitchen? Let’s find out… #ad Head to @YouTube to check out all my #FIFAWorldCup content!
7.93M
498K
3.32K
3d ago
maxthemeatguy
FIFA World Cup Steak Battle… which team has what it takes to win it all on the field AND in the kitchen? Let’s find out… #ad Head to @YouTube to check out all my #FIFAWorldCup content!
The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weights during the first 10 minutes or so to help it keep its shape. Fried herbs are another great touch that adds a pop of texture and color. I used chopped sage and rosemary, and after about a minute in 350F oil they get super crunchy. Let me know if you try this one! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #thanksgivingdinner
7.39M
298K
500
7mo ago
maxthemeatguy
The World’s Crispiest Turkey There are infinite Thanksgiving turkey methods and all of them have their pros and cons. This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness. Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weights during the first 10 minutes or so to help it keep its shape. Fried herbs are another great touch that adds a pop of texture and color. I used chopped sage and rosemary, and after about a minute in 350F oil they get super crunchy. Let me know if you try this one! 🥼 Guest chiropractor appearance: @occhiropractor 🎥 @sophiagreb @kylekrasker #turkey #thanksgiving #thanksgivingdinner
I Cooked the WAGYU of Every Seafood Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! 🐟 @dry_aged_fish_guy 🎥 @sophiagreb @kylekrasker #kingcrab #wagyu #unagi #sushi #otoro
6.63M
486K
454
9mo ago
maxthemeatguy
I Cooked the WAGYU of Every Seafood Today we’re cooking the WAGYU of every seafood… From insanely premium crab, to eel shipped straight from japan, to tuna so delicious it left us speechless… This one gets crazy! 🐟 @dry_aged_fish_guy 🎥 @sophiagreb @kylekrasker #kingcrab #wagyu #unagi #sushi #otoro
My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon
6.14M
131K
286
3mo ago
maxthemeatguy
My Friends Seasoned My Steak… … And I have major regrets 🎥 @sophiagreb @kylekrasker #steak #ribeye #bacon
Inside a Salmon MEGA Farm (20 million lbs) From tiny egg to clean filets, today we take a behind the scenes look at how @bluehousesalmon is farmed! Thank you Damien and Stan for having us! 🎥 @sophiagreb @kylekrasker #salmon #salmonfarm #seafood #learning
4.85M
222K
839
11mo ago
maxthemeatguy
Inside a Salmon MEGA Farm (20 million lbs) From tiny egg to clean filets, today we take a behind the scenes look at how @bluehousesalmon is farmed! Thank you Damien and Stan for having us! 🎥 @sophiagreb @kylekrasker #salmon #salmonfarm #seafood #learning
I Tested EXTREME Chicken Recipes From seaweed wrapped, to buried in dirt and everything in between… today we’re trying them all! What’s your favorite way to cook chicken? 🎥 @sophiagreb @kylekrasker #chicken #seaweed #bbqchicken #grilledchicken
4.39M
355K
380
9mo ago
maxthemeatguy
I Tested EXTREME Chicken Recipes From seaweed wrapped, to buried in dirt and everything in between… today we’re trying them all! What’s your favorite way to cook chicken? 🎥 @sophiagreb @kylekrasker #chicken #seaweed #bbqchicken #grilledchicken
I Tested EXTREME Steak Recipes From a -100 degree dry ice sear to over 2,500 degree lava cooking devices… today we are testing EXTREME steak recipes. Will we find the key to cooking the perfect steak or are these a complete bust? Today we find out… 🎥 @sophiagreb @kylekrasker #steak #dryice #steakrecipes
3.89M
266K
211
9mo ago
maxthemeatguy
I Tested EXTREME Steak Recipes From a -100 degree dry ice sear to over 2,500 degree lava cooking devices… today we are testing EXTREME steak recipes. Will we find the key to cooking the perfect steak or are these a complete bust? Today we find out… 🎥 @sophiagreb @kylekrasker #steak #dryice #steakrecipes
$50 vs $2,000 Brisket   It’s taken me years to discover that there’s a point where “more marbling” isn’t always better. When it comes to steaks like ribeyes and NY strips, there’s no question that an insanely marbled wagyu A5 is amazing. It’s hard to eat too much of it, but a few slices is always a top tier experience. This concept doesn’t always apply to “tough” wagyu A5 cuts like brisket or short ribs.   One of the key benefits of wagyu A5 is the unique texture. The issue is that regardless of the grade (ie it could be USDA choice or wagyu A5), after 12 hours of low and slow cooking, the texture is guaranteed to be tender. The unique wagyu A5 texture is somewhat erased. This is the same reason why I don’t prefer low and slow cooking on dry aged cuts… the unique dry age texture is overshadowed by the extensive cook time.   I also find that low and slow cooking on wagyu A5 cuts can lead to a final product that lacks beefy flavor. On top of that, so much of the fat is rendered out by the end of the cooking process, it feels like a bit of a waste. I understand this is a niche problem… but here is my suggestion based on what I’ve learned.   If you want to experience wagyu A5, start with a regular cut and enjoy a few slices. If you happen to find yourself with a tough cut like brisket or short ribs, consider avoiding low and slow cooking. Sliced thin for KBBQ or in hot pot is likely a better option. Shout out to @alpinebutcher for the wagyu brisket! 🎶 Western Hip Hop Beat 🎥 @sophiagreb #wagyu #brisket #lowandslow #bbq
3.33M
156K
320
12mo ago
maxthemeatguy
$50 vs $2,000 Brisket   It’s taken me years to discover that there’s a point where “more marbling” isn’t always better. When it comes to steaks like ribeyes and NY strips, there’s no question that an insanely marbled wagyu A5 is amazing. It’s hard to eat too much of it, but a few slices is always a top tier experience. This concept doesn’t always apply to “tough” wagyu A5 cuts like brisket or short ribs.   One of the key benefits of wagyu A5 is the unique texture. The issue is that regardless of the grade (ie it could be USDA choice or wagyu A5), after 12 hours of low and slow cooking, the texture is guaranteed to be tender. The unique wagyu A5 texture is somewhat erased. This is the same reason why I don’t prefer low and slow cooking on dry aged cuts… the unique dry age texture is overshadowed by the extensive cook time.   I also find that low and slow cooking on wagyu A5 cuts can lead to a final product that lacks beefy flavor. On top of that, so much of the fat is rendered out by the end of the cooking process, it feels like a bit of a waste. I understand this is a niche problem… but here is my suggestion based on what I’ve learned.   If you want to experience wagyu A5, start with a regular cut and enjoy a few slices. If you happen to find yourself with a tough cut like brisket or short ribs, consider avoiding low and slow cooking. Sliced thin for KBBQ or in hot pot is likely a better option. Shout out to @alpinebutcher for the wagyu brisket! 🎶 Western Hip Hop Beat 🎥 @sophiagreb #wagyu #brisket #lowandslow #bbq
I Rated EVERY Outdoor Boys Meal From prime rib cooked in a trash bag to bread that has no recipe... Today I take on Outdoor Boys top meals to see how they stack up. He truly is legendary! @outdoorboyschannel 🔪 @dalstrong #camping #outdoors #campfire #primerib
3.22M
317K
237
11mo ago
maxthemeatguy
I Rated EVERY Outdoor Boys Meal From prime rib cooked in a trash bag to bread that has no recipe... Today I take on Outdoor Boys top meals to see how they stack up. He truly is legendary! @outdoorboyschannel 🔪 @dalstrong #camping #outdoors #campfire #primerib
I Cooked Every Exotic Ribeye Today we cooked the wildest ribeyes on the planet! From tiny raccoon ribeyes, to water logged camel ribeyes and everything in between… this was one of the craziest yet. 🥩 Bison from @alpinebutcher 🎥 @sophiagreb @kylekrasker #ribeye #raccoon #beef
3.22M
216K
1.14K
2mo ago
maxthemeatguy
I Cooked Every Exotic Ribeye Today we cooked the wildest ribeyes on the planet! From tiny raccoon ribeyes, to water logged camel ribeyes and everything in between… this was one of the craziest yet. 🥩 Bison from @alpinebutcher 🎥 @sophiagreb @kylekrasker #ribeye #raccoon #beef
Ultimate Wagyu Challenge with @maxthemeatguy Leave a comment with your favourite
2.75M
125K
765
8mo ago
maxthemeatguy
Ultimate Wagyu Challenge with @maxthemeatguy Leave a comment with your favourite
Leave the hammer out, I’ve got this🦞
2.43M
105K
277
12mo ago
maxthemeatguy
Leave the hammer out, I’ve got this🦞
Cooking EVERY Exotic Brisket From coyote to beaver to camel and EVERYTHING in-between... today we’re cooking every type of brisket. This one gets crazy! Check out @eatmaxjerky and use code BRISKET25 for 25% off! 🎥 @sophiagreb @kylekrasker #brisket #bison #coyote #wagyua5 #wagyubeef #wagyubrisket
2.35M
151K
409
10mo ago
maxthemeatguy
Cooking EVERY Exotic Brisket From coyote to beaver to camel and EVERYTHING in-between... today we’re cooking every type of brisket. This one gets crazy! Check out @eatmaxjerky and use code BRISKET25 for 25% off! 🎥 @sophiagreb @kylekrasker #brisket #bison #coyote #wagyua5 #wagyubeef #wagyubrisket
I Cooked Every EXOTIC Shrimp From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp! How many of these have you tried? 🎥 @sophiagreb @kylekrasker #shrimp #prawn #seafood
2.31M
163K
338
1mo ago
maxthemeatguy
I Cooked Every EXOTIC Shrimp From basic supermarket shrimp… to shrimp served only in Michelin-starred restaurants… to a giant African Tiger Prawn bigger than my head…. Today we’re tasting every type of shrimp! How many of these have you tried? 🎥 @sophiagreb @kylekrasker #shrimp #prawn #seafood
I Tasted the Spiciest Peppers in the World From classic chilis you can buy at the store, to some of the hottest small batch peppers that MAX out the Scoville scale…. I’m tasting them all! Thanks to @endorphinfarms @deathridgespeppers @primospeppers @brentrpepperguy71 for the peppers! 🎥 @sophiagreb @kylekrasker #hotpeppers #spicy #jalapeno #carolinareaper
2.06M
141K
1.09K
6mo ago
maxthemeatguy
I Tasted the Spiciest Peppers in the World From classic chilis you can buy at the store, to some of the hottest small batch peppers that MAX out the Scoville scale…. I’m tasting them all! Thanks to @endorphinfarms @deathridgespeppers @primospeppers @brentrpepperguy71 for the peppers! 🎥 @sophiagreb @kylekrasker #hotpeppers #spicy #jalapeno #carolinareaper
I Cooked the Wagyu of Every Bird We’ve tried wagyu beef… but today we explore the rarest birds in the world! 🔪 @dalstrong Valhalla Series #wagyu #duck #turkey #chicken
1.99M
121K
128
7mo ago
maxthemeatguy
I Cooked the Wagyu of Every Bird We’ve tried wagyu beef… but today we explore the rarest birds in the world! 🔪 @dalstrong Valhalla Series #wagyu #duck #turkey #chicken
$20 vs $200 vs $300 Steak Which one are you choosing? 🥩 @alpinebutcher 🎥 @sophiagreb @kylekrasker #wagyu #wagyusteak #wagyua5
1.97M
98.2K
283
4mo ago
maxthemeatguy
$20 vs $200 vs $300 Steak Which one are you choosing? 🥩 @alpinebutcher 🎥 @sophiagreb @kylekrasker #wagyu #wagyusteak #wagyua5
Pulled Pork Smash Burger We all love low and slow BBQ… but what if you could combine it with a high heat crust? These pulled pork smash burgers do exactly that. You get tender, smoky, pull apart pork with a crispy, caramelized crust. Plus, it’s a great way to use leftover pulled pork! 🎥 @sophiagreb @kylekrasker #pulledpork #smashburger
1.83M
60.8K
340
2mo ago
maxthemeatguy
Pulled Pork Smash Burger We all love low and slow BBQ… but what if you could combine it with a high heat crust? These pulled pork smash burgers do exactly that. You get tender, smoky, pull apart pork with a crispy, caramelized crust. Plus, it’s a great way to use leftover pulled pork! 🎥 @sophiagreb @kylekrasker #pulledpork #smashburger

Max Greb | MaxTheMeatGuy (@maxthemeatguy) Instagram Stats & Analytics

Max Greb | MaxTheMeatGuy (@maxthemeatguy) has 2.36M Instagram followers with a 5.27% engagement rate over the past 12 months. Across 49.0 posts, Max Greb | MaxTheMeatGuy received 6.12M total likes and 116M impressions, averaging 125K likes per post. This page tracks Max Greb | MaxTheMeatGuy's performance metrics, top content, and engagement trends — updated daily.

Max Greb | MaxTheMeatGuy (@maxthemeatguy) Instagram Analytics FAQ

How many Instagram followers does Max Greb | MaxTheMeatGuy have?+
Max Greb | MaxTheMeatGuy (@maxthemeatguy) has 2.36M Instagram followers as of July 2026.
What is Max Greb | MaxTheMeatGuy's Instagram engagement rate?+
Max Greb | MaxTheMeatGuy's Instagram engagement rate is 5.27% over the last 12 months, based on 49.0 posts.
How many likes does Max Greb | MaxTheMeatGuy get on Instagram?+
Max Greb | MaxTheMeatGuy received 6.12M total likes across 49.0 posts in the last 12 months, averaging 125K likes per post.
How many Instagram impressions does Max Greb | MaxTheMeatGuy get?+
Max Greb | MaxTheMeatGuy's Instagram content generated 116M total impressions over the last 12 months.