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Last Year02/21/25 - 02/21/26
Comparable Performance:
followers
53.5K
impressions
49.7M
likes
1.34M
comments
27.9K
posts
651
engagement
2.78%
emv
$1.36M
Avg. per post
172K

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Gordon’s out here crafting Gin & Spruce. Dre’s keeping it simple with Gin & Juice.
6.8M
127K
2.2K
2mo ago
hexclad_europe
Gordon’s out here crafting Gin & Spruce. Dre’s keeping it simple with Gin & Juice.
from the track to the kitchen, i always want high performance. that’s why i’m so excited to announce that i’m @hexclad’s newest Global Brand Ambassador! i have always loved the art of cooking, and i know the right equipment makes all the difference. just like @gordongram, i trust HexClad for results. #hexcladpartner
2.59M
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5mo ago
hexclad_europe
from the track to the kitchen, i always want high performance. that’s why i’m so excited to announce that i’m @hexclad’s newest Global Brand Ambassador! i have always loved the art of cooking, and i know the right equipment makes all the difference. just like @gordongram, i trust HexClad for results. #hexcladpartner
Around the World in 80 Eggs: Day 41 - Kaiserschmarrn 🥞 Ever messed up a pancake flip? Well that was how this classic Austrian dish was invented! 🤩 Fluffy, airy, and a little bit messy, this sweet Austrian classic is made by beating egg whites into the batter, then embracing the chaos. So next time your pancakes go sideways, just call it Kaiserschmarrn! 😋 Made with my favourite frying pan from @hexclad_europe 💕 Full recipe on my website, or google “verna kaiserschmarrn” For the exact pan I’ve used here, see my link in bio! #eggs #pancakes #austrian #dessert #snack #delicious #easyrecipes #eattheworld #aroundtheworld
2.58M
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11mo ago
hexclad_europe
Around the World in 80 Eggs: Day 41 - Kaiserschmarrn 🥞 Ever messed up a pancake flip? Well that was how this classic Austrian dish was invented! 🤩 Fluffy, airy, and a little bit messy, this sweet Austrian classic is made by beating egg whites into the batter, then embracing the chaos. So next time your pancakes go sideways, just call it Kaiserschmarrn! 😋 Made with my favourite frying pan from @hexclad_europe 💕 Full recipe on my website, or google “verna kaiserschmarrn” For the exact pan I’ve used here, see my link in bio! #eggs #pancakes #austrian #dessert #snack #delicious #easyrecipes #eattheworld #aroundtheworld
Crispy Korean Burger (🇬🇧🇩🇪 ⬇️) Anzeige Perfectly crispy patties thanks to the @hexclad_europe Hybrid Pan - ultra nonstick, yet you can use metal tools without worry. We seasoned everything with the beautiful Hexmills, our daily go-to for salt & pepper. 📝 Recipe (serves 4): Oven Potatoes: 600 g sweet potatoes Paprika powder, salt, oil Patties: 170 g cooked chickpeas 150 g oats ½ onion 1 tbsp mustard handful parsley 1 tbsp veggie broth powder Breading: 1. 4 tbsp flour 2. 200 ml plant cream, 2 tbsp mustard, 2 tbsp tomato paste 3. crushed cornflakes DIY Gochujang Paste: 2 tbsp tomato paste 1 tsp chili flakes 1 tsp miso paste (or 1 tsp soy sauce + ½ tsp sugar) 1 garlic clove (pressed) ½ tsp grated ginger 1 tsp rice vinegar 1 tsp sesame oil Slaw Dressing: 3 tbsp mayo (v) 1 tsp gochujang paste 1 tsp rice vinegar Korean Slaw: 1 handful white cabbage 2 spring onions 1 handful carrot To build: 4 toasted burger buns Pickles Sesame Preparation: 1. Carve the sweet potatoes deeply, roast them with toppings (200 °C / 390 °F, 50 min) 2. Mix with patty ingredients, shape, bread, fry 3. Mix slaw dressing, toss with cabbage, onions, carrots 4. Layer: bun, mayo, slaw, patty, glaze, pickles, top bun 🇩🇪 📝 Rezept für 4 Portionen Ofen-Süßkartoffeln: 600 g Süßkartoffeln Paprikapulver, Salz, Öl Patties: 170 g Kichererbsen 150 g Haferflocken ½ Zwiebel 1 EL Senf Handvoll Petersilie 1 EL Gemüsebrühepulver Panade: 1. 4 EL Mehl 2. 200 ml Pflanzensahne, 2 EL Senf, 2 EL Tomatenmark 3. Zerkleinerte Cornflakes Slaw & Dressing: 1 Handvoll Weißkohl 2 Frühlingszwiebeln 1 Handvoll Karotte 3 EL Mayo (v) 1 TL Gochujang-Paste 1 TL Reisessig Zum Belegen: 4 Burger-Buns Gewürzgurken Sesam Zubereitung: 1. Süßkartoffeln tief einritzen, mit Toppings rösten (200 °C, 50 Min) 2. Mit Patty-Zutaten mischen, formen, panieren, braten 3. Slaw-Dressing mischen, mit Gemüse vermengen 4. Schichten: Bun, Mayo, Slaw, Patty, Glasur, Gurken, Bun #food #yummy #streetfood #hexclad #burger #recipe #koreanfood #crispy
2.45M
94.8K
888
7mo ago
hexclad_europe
Crispy Korean Burger (🇬🇧🇩🇪 ⬇️) Anzeige Perfectly crispy patties thanks to the @hexclad_europe Hybrid Pan - ultra nonstick, yet you can use metal tools without worry. We seasoned everything with the beautiful Hexmills, our daily go-to for salt & pepper. 📝 Recipe (serves 4): Oven Potatoes: 600 g sweet potatoes Paprika powder, salt, oil Patties: 170 g cooked chickpeas 150 g oats ½ onion 1 tbsp mustard handful parsley 1 tbsp veggie broth powder Breading: 1. 4 tbsp flour 2. 200 ml plant cream, 2 tbsp mustard, 2 tbsp tomato paste 3. crushed cornflakes DIY Gochujang Paste: 2 tbsp tomato paste 1 tsp chili flakes 1 tsp miso paste (or 1 tsp soy sauce + ½ tsp sugar) 1 garlic clove (pressed) ½ tsp grated ginger 1 tsp rice vinegar 1 tsp sesame oil Slaw Dressing: 3 tbsp mayo (v) 1 tsp gochujang paste 1 tsp rice vinegar Korean Slaw: 1 handful white cabbage 2 spring onions 1 handful carrot To build: 4 toasted burger buns Pickles Sesame Preparation: 1. Carve the sweet potatoes deeply, roast them with toppings (200 °C / 390 °F, 50 min) 2. Mix with patty ingredients, shape, bread, fry 3. Mix slaw dressing, toss with cabbage, onions, carrots 4. Layer: bun, mayo, slaw, patty, glaze, pickles, top bun 🇩🇪 📝 Rezept für 4 Portionen Ofen-Süßkartoffeln: 600 g Süßkartoffeln Paprikapulver, Salz, Öl Patties: 170 g Kichererbsen 150 g Haferflocken ½ Zwiebel 1 EL Senf Handvoll Petersilie 1 EL Gemüsebrühepulver Panade: 1. 4 EL Mehl 2. 200 ml Pflanzensahne, 2 EL Senf, 2 EL Tomatenmark 3. Zerkleinerte Cornflakes Slaw & Dressing: 1 Handvoll Weißkohl 2 Frühlingszwiebeln 1 Handvoll Karotte 3 EL Mayo (v) 1 TL Gochujang-Paste 1 TL Reisessig Zum Belegen: 4 Burger-Buns Gewürzgurken Sesam Zubereitung: 1. Süßkartoffeln tief einritzen, mit Toppings rösten (200 °C, 50 Min) 2. Mit Patty-Zutaten mischen, formen, panieren, braten 3. Slaw-Dressing mischen, mit Gemüse vermengen 4. Schichten: Bun, Mayo, Slaw, Patty, Glasur, Gurken, Bun #food #yummy #streetfood #hexclad #burger #recipe #koreanfood #crispy
Lamb Shanks and Mash with Mint & Port Gravy – Pub Grub, Episode 22 In this series, I’ll be showing you how to cook Delicious British Pub Food! Fall-off-the-bone lamb shanks, slow-braised in a rich mint and port gravy, served with smooth, buttery mash. Proper pub classic with a Sunday roast feel that came together effortlessly with my @hexclad_europe hybrid cookware. No sticking, easy clean-up, and their pans go straight from stove to oven. Pro-level cooking made simple. Ingredients (Serves 4): For the lamb shanks: 4 lamb shanks Salt and pepper Olive oil 3 carrots, roughly chopped 3 celery stalks, roughly chopped 1 large onion, roughly chopped 5 garlic cloves, roughly chopped 3 tbsp tomato purée 250ml port 500ml beef stock 2 tbsp mint jelly Bouquet garni (mint, bay, rosemary, thyme) Cornflour slurry (cornflour mixed with cold water) For the mash: 2kg Maris Piper potatoes 1 block of butter (250g) Salt to taste Season your lamb shanks with salt and pepper and sear them in hot olive oil until browned all over. Take them out, then straight into the same pan with your chopped carrots, celery, onion. Let them soften, then stir in the garlic and tomato purée, cook it out for a minute. Pour in the port, let it reduce slightly, then add the mint jelly, beef stock and bouquet garni. Give it a stir, then pop the lamb shanks back in. Lid on, then into the oven at 160ºC for around 3 hours until the meat’s tender and pulling away from the bone. Bake the potatoes whole until crisp-skinned and fluffy inside around 1.5 hours (if you have two oven compartments then you can speed this up by cooking them at 220C for 50 mins). Scoop out the middles, rice them, then stir through a full block of melted butter until smooth and silky. Season with salt to taste. Once the lamb’s done, lift it out and cover with foil. Strain the sauce, reduce it until rich, then stir in a bit of cornflour slurry to thicken slightly. Plate up with a generous spoon of mash, the lamb on top, and that glossy mint and port gravy poured over the lot. Enjoy. AD #pubgrub #series #britishfood #ukfood #pubfood #lambshank
2.07M
40.5K
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8mo ago
hexclad_europe
Lamb Shanks and Mash with Mint & Port Gravy – Pub Grub, Episode 22 In this series, I’ll be showing you how to cook Delicious British Pub Food! Fall-off-the-bone lamb shanks, slow-braised in a rich mint and port gravy, served with smooth, buttery mash. Proper pub classic with a Sunday roast feel that came together effortlessly with my @hexclad_europe hybrid cookware. No sticking, easy clean-up, and their pans go straight from stove to oven. Pro-level cooking made simple. Ingredients (Serves 4): For the lamb shanks: 4 lamb shanks Salt and pepper Olive oil 3 carrots, roughly chopped 3 celery stalks, roughly chopped 1 large onion, roughly chopped 5 garlic cloves, roughly chopped 3 tbsp tomato purée 250ml port 500ml beef stock 2 tbsp mint jelly Bouquet garni (mint, bay, rosemary, thyme) Cornflour slurry (cornflour mixed with cold water) For the mash: 2kg Maris Piper potatoes 1 block of butter (250g) Salt to taste Season your lamb shanks with salt and pepper and sear them in hot olive oil until browned all over. Take them out, then straight into the same pan with your chopped carrots, celery, onion. Let them soften, then stir in the garlic and tomato purée, cook it out for a minute. Pour in the port, let it reduce slightly, then add the mint jelly, beef stock and bouquet garni. Give it a stir, then pop the lamb shanks back in. Lid on, then into the oven at 160ºC for around 3 hours until the meat’s tender and pulling away from the bone. Bake the potatoes whole until crisp-skinned and fluffy inside around 1.5 hours (if you have two oven compartments then you can speed this up by cooking them at 220C for 50 mins). Scoop out the middles, rice them, then stir through a full block of melted butter until smooth and silky. Season with salt to taste. Once the lamb’s done, lift it out and cover with foil. Strain the sauce, reduce it until rich, then stir in a bit of cornflour slurry to thicken slightly. Plate up with a generous spoon of mash, the lamb on top, and that glossy mint and port gravy poured over the lot. Enjoy. AD #pubgrub #series #britishfood #ukfood #pubfood #lambshank
ONE-PAN SALMON PASTA! AD Back-to-school nights call for easy, nourishing dinners! This salmon pasta comes together in one pan with my @hexclad_europe cookware: minimal effort, maximum flavour!😋 It’s ready in under 30 minutes, family-friendly, and the perfect way to get everyone fed after a busy school day!🙌🏻 Ingredients • 2 skinless salmon fillets • 1 block feta cheese • 400g cherry tomatoes • 300g pasta of choice • Extra virgin olive oil • Black pepper Method 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof pan, add the salmon, feta, and cherry tomatoes. Drizzle with olive oil and season with black pepper. 3. Bake for 20 minutes. 4. Meanwhile, cook the pasta in salted water. 5. Remove the pan from the oven and mash everything together with a fork. 6. Add the drained pasta, toss well, and serve. Buon appetito! 😋 #kidsfoodideas #familydinner #salmonfetapasta #feta #salmon #backtoschool #familymeal #kidsdinner #onepanmeal #kidsrecipes
1.74M
6.94K
86
4mo ago
hexclad_europe
ONE-PAN SALMON PASTA! AD Back-to-school nights call for easy, nourishing dinners! This salmon pasta comes together in one pan with my @hexclad_europe cookware: minimal effort, maximum flavour!😋 It’s ready in under 30 minutes, family-friendly, and the perfect way to get everyone fed after a busy school day!🙌🏻 Ingredients • 2 skinless salmon fillets • 1 block feta cheese • 400g cherry tomatoes • 300g pasta of choice • Extra virgin olive oil • Black pepper Method 1. Preheat the oven to 180°C (350°F). 2. In a large ovenproof pan, add the salmon, feta, and cherry tomatoes. Drizzle with olive oil and season with black pepper. 3. Bake for 20 minutes. 4. Meanwhile, cook the pasta in salted water. 5. Remove the pan from the oven and mash everything together with a fork. 6. Add the drained pasta, toss well, and serve. Buon appetito! 😋 #kidsfoodideas #familydinner #salmonfetapasta #feta #salmon #backtoschool #familymeal #kidsdinner #onepanmeal #kidsrecipes
Food is a family affair ! Especially when it’s in the family ! @tomholland2013 knows and so do I ! Love watching @samholland1999 flourish….he must’ve taught him those knife skills 😁
1.52M
61K
180
6mo ago
hexclad_europe
Food is a family affair ! Especially when it’s in the family ! @tomholland2013 knows and so do I ! Love watching @samholland1999 flourish….he must’ve taught him those knife skills 😁
Germany’s Kartoffelpuffer 🇩🇪 With Oktoberfest in full swing, what better time to whip up these iconic German potato pancakes. Usually, you’ll need a ridiculous amount of oil for these, but with the @hexclad_europe pan, a light drizzle does the job! Nowadays, Kartoffelpuffer are usually made with egg, but they likely originated during food shortages, when even eggs were too expensive. The natural starches of the potato do all the heavy lifting of binding the mixture together! Full recipe on my website (link in bio) 👏 #hexclad #kartoffelpuffer #germanfood #vegan #plantbased
1.44M
45.5K
608
5mo ago
hexclad_europe
Germany’s Kartoffelpuffer 🇩🇪 With Oktoberfest in full swing, what better time to whip up these iconic German potato pancakes. Usually, you’ll need a ridiculous amount of oil for these, but with the @hexclad_europe pan, a light drizzle does the job! Nowadays, Kartoffelpuffer are usually made with egg, but they likely originated during food shortages, when even eggs were too expensive. The natural starches of the potato do all the heavy lifting of binding the mixture together! Full recipe on my website (link in bio) 👏 #hexclad #kartoffelpuffer #germanfood #vegan #plantbased
So, @GordonGram, @drdre and @snoopdogg walk into a bar… Introducing the HexClad Cocktail Shaker, developed with Still G.I.N. (@dreandsnoop.) The Genius is in the Mix.
1.3M
21K
446
2mo ago
hexclad_europe
So, @GordonGram, @drdre and @snoopdogg walk into a bar… Introducing the HexClad Cocktail Shaker, developed with Still G.I.N. (@dreandsnoop.) The Genius is in the Mix.
🌮 TRUST ME, YOU’LL BE EVERYONE’S BEST FRIEND WHEN YOU MAKE THESE PULLED CHICKEN TACOS. 🌮 [ad] Guys, this recipe is to DIE for. It’s perfect for a date night, family night, dinner party, or if you just fancy a cheeky midweek treat. It’s packed with flavour and the perfect mix of goodness…a nice protein hit, but with a hint of naughtiness too. Give it a save and make sure you try it this month!! (You can also use gluten-free tortillas as an alternative). I cooked this recipe using all @Hexclad_Europe products, which have majorly impressed and are now a staple part of my kitchen. The Pan is my personal fav for this recipe as you can fit 3 tortillas in which is unheard of in most pans! If you need some food inspo, you HAVE to try this recipe. Here’s how I did it 👇🏻 Get your ingredients: 🍖 Protein: Boneless chicken thighs, 🥑 Fruit and veg: Tomatoes Avocado Lemon Lime Peppers Chopped tomatoes 🪴 Herbs and Spices: Cinnamon Coriander Red onion Parsley 🧂 Seasoning: Tomato paste Chilli Powder and/or chilli flakes Paprika Mixed Herbs Garlic Powder Chicken seasoning Any flipping seasoning BBQ sauce 🌮 To build: Mini Tortillas Cheese 🥒 Salsa: Cucumber Tomato Red onion Olive oil Salt and Pepper 🔪 To do: 1. Marinate your chicken with salt, black pepper, garlic powder, cumin, paprika, mixed herbs and cinnamon (yep, bit of a wildcard), and a load of other goodies to really pack in that flavour. Oh, and don’t forget a cheeky splash of oil to bring it all together and give it a good marinading cause no one likes unseasoned chicken! 2. Pop that aside and begin to chop up your peppers and onions, then throw them into your marinated chicken and give it a good old mix. 3. Fry your chicken with a splash of oil in the pan. Add some oil to the pan, to brown off the chicken I added a teeny bit of sugar to my chicken and let them simmer for 10 mins. In the meantime, grate some cheese of your choice, I used Arla lactose free cheddar cheese. 👇🏼 #healthyeating #healthyliving #mealprep #healthyrecipes #highprotein
1.29M
13.4K
196
11mo ago
hexclad_europe
🌮 TRUST ME, YOU’LL BE EVERYONE’S BEST FRIEND WHEN YOU MAKE THESE PULLED CHICKEN TACOS. 🌮 [ad] Guys, this recipe is to DIE for. It’s perfect for a date night, family night, dinner party, or if you just fancy a cheeky midweek treat. It’s packed with flavour and the perfect mix of goodness…a nice protein hit, but with a hint of naughtiness too. Give it a save and make sure you try it this month!! (You can also use gluten-free tortillas as an alternative). I cooked this recipe using all @Hexclad_Europe products, which have majorly impressed and are now a staple part of my kitchen. The Pan is my personal fav for this recipe as you can fit 3 tortillas in which is unheard of in most pans! If you need some food inspo, you HAVE to try this recipe. Here’s how I did it 👇🏻 Get your ingredients: 🍖 Protein: Boneless chicken thighs, 🥑 Fruit and veg: Tomatoes Avocado Lemon Lime Peppers Chopped tomatoes 🪴 Herbs and Spices: Cinnamon Coriander Red onion Parsley 🧂 Seasoning: Tomato paste Chilli Powder and/or chilli flakes Paprika Mixed Herbs Garlic Powder Chicken seasoning Any flipping seasoning BBQ sauce 🌮 To build: Mini Tortillas Cheese 🥒 Salsa: Cucumber Tomato Red onion Olive oil Salt and Pepper 🔪 To do: 1. Marinate your chicken with salt, black pepper, garlic powder, cumin, paprika, mixed herbs and cinnamon (yep, bit of a wildcard), and a load of other goodies to really pack in that flavour. Oh, and don’t forget a cheeky splash of oil to bring it all together and give it a good marinading cause no one likes unseasoned chicken! 2. Pop that aside and begin to chop up your peppers and onions, then throw them into your marinated chicken and give it a good old mix. 3. Fry your chicken with a splash of oil in the pan. Add some oil to the pan, to brown off the chicken I added a teeny bit of sugar to my chicken and let them simmer for 10 mins. In the meantime, grate some cheese of your choice, I used Arla lactose free cheddar cheese. 👇🏼 #healthyeating #healthyliving #mealprep #healthyrecipes #highprotein
Cheeseburger Crunch Wrap  (🇬🇧🇩🇪 ⬇️) Anzeige  🇬🇧 Switched roles for #internationalwomansday ✨ Today, Kevin is taking over the kitchen and making me these insanely good Cheeseburger Crunchwraps! Cooked to perfection in our favourite pan @hexclad_europe – crispy outside, juicy inside. Who’s cooking for you today?  📝 Recipe for 2 Wraps Ingredients: 2 wraps Bean mixture: 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika seasoning 2 tsp vegetable stock powder 1 hand full of chopped parsley Sauce: 5 tbsp vegan mayo 1 tbsp ketchup 1 tbsp mustard 1 tsp maple syrup 1/2 white onion 3 gherkins Toppings: 1/2 iceberg lettuce 100 g vegan grated cheese 1 Tomato Caramelized Onions 2 gherkins Sesame seeds Preparation: 1. Mash the kidney beans. Add all the other ingredients for the bean mixture and knead everything into a dough. Leave to rest for 5 minutes and shape into patties. 2. fry the patties 3. mix all the ingredients for the sauce 4. cover the wraps with sauce, patties and toppings, fold together and fry on both sides until golden brown 🇩🇪 📝 Rezept für 4 Tacos Zutaten: 4 Wraps Bohnenmasse: 1 weiße Zwiebel 800 g Kidneybohnen 50 g zarte Haferflocken 30 ml Sojasauce 20 ml Ahornsirup 1 EL Senf 1 EL Tomatenmark 2 TL Räucherpaprika Gewürz 2 TL Gemüsebrühepulver 1 Hand voll gehackte Petersilie Soße: 5 EL vegane Mayo 1 EL Ketchup 1 EL Senf 1 TL Ahornsirup 1/2 weiße Zwiebel 3 Gewürzgurken Toppings: 1/2 Eisbergsalat 100 g veganer Streukäse Karamellisierte Zwiebeln  1 Tomate 2 Gewürzgurken Sesam Zubereitung:  1. Kidneybohnen zerstampfen. Alle weiteren Zutaten für die Bohnenmasse hinzugeben und alles zu einem Teig kneten. Für 5 min Ruhen lassen und Patties formen. 2. Patties anbraten 3. Alle Zutaten für die Soße vermischen 4. Wraps mit Soße, Patties und Toppiongs belegen, zusammenfalten und von beiden Seiten goldbraun anbraten #food #foodporn #yummy #beans #cheeseburger #crunchwrap #wrap
1.08M
35.8K
284
11mo ago
hexclad_europe
Cheeseburger Crunch Wrap  (🇬🇧🇩🇪 ⬇️) Anzeige  🇬🇧 Switched roles for #internationalwomansday ✨ Today, Kevin is taking over the kitchen and making me these insanely good Cheeseburger Crunchwraps! Cooked to perfection in our favourite pan @hexclad_europe – crispy outside, juicy inside. Who’s cooking for you today?  📝 Recipe for 2 Wraps Ingredients: 2 wraps Bean mixture: 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika seasoning 2 tsp vegetable stock powder 1 hand full of chopped parsley Sauce: 5 tbsp vegan mayo 1 tbsp ketchup 1 tbsp mustard 1 tsp maple syrup 1/2 white onion 3 gherkins Toppings: 1/2 iceberg lettuce 100 g vegan grated cheese 1 Tomato Caramelized Onions 2 gherkins Sesame seeds Preparation: 1. Mash the kidney beans. Add all the other ingredients for the bean mixture and knead everything into a dough. Leave to rest for 5 minutes and shape into patties. 2. fry the patties 3. mix all the ingredients for the sauce 4. cover the wraps with sauce, patties and toppings, fold together and fry on both sides until golden brown 🇩🇪 📝 Rezept für 4 Tacos Zutaten: 4 Wraps Bohnenmasse: 1 weiße Zwiebel 800 g Kidneybohnen 50 g zarte Haferflocken 30 ml Sojasauce 20 ml Ahornsirup 1 EL Senf 1 EL Tomatenmark 2 TL Räucherpaprika Gewürz 2 TL Gemüsebrühepulver 1 Hand voll gehackte Petersilie Soße: 5 EL vegane Mayo 1 EL Ketchup 1 EL Senf 1 TL Ahornsirup 1/2 weiße Zwiebel 3 Gewürzgurken Toppings: 1/2 Eisbergsalat 100 g veganer Streukäse Karamellisierte Zwiebeln  1 Tomate 2 Gewürzgurken Sesam Zubereitung:  1. Kidneybohnen zerstampfen. Alle weiteren Zutaten für die Bohnenmasse hinzugeben und alles zu einem Teig kneten. Für 5 min Ruhen lassen und Patties formen. 2. Patties anbraten 3. Alle Zutaten für die Soße vermischen 4. Wraps mit Soße, Patties und Toppiongs belegen, zusammenfalten und von beiden Seiten goldbraun anbraten #food #foodporn #yummy #beans #cheeseburger #crunchwrap #wrap
Happy Fathers Day! 🎉 Today, I’m making a Burger for daddy with my new @hexclad pan that ensures I sear to perfection every time! 🍔 Make sure you check out HexClad’s Father’s Day sale! (US residents only) #AD #food #chef #masterchef
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76.4K
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8mo ago
hexclad_europe
Happy Fathers Day! 🎉 Today, I’m making a Burger for daddy with my new @hexclad pan that ensures I sear to perfection every time! 🍔 Make sure you check out HexClad’s Father’s Day sale! (US residents only) #AD #food #chef #masterchef
Lahmacun Bean Wrap (🇬🇧🇩🇪 ⬇️) Anzeige We love the Hexclad cutting board @hexclad_europe. The built-in tray is super handy for chopped veggies. And the non-stick pan was perfect for this dish: Big enough for wraps and gives a crispy base with zero sticking.🔥 🇬🇧 📝 Recipe for 2 servings Base 2 wraps Bean Mixture 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika 2 tsp vegetable stock powder Tzatziki 250 g yogurt (v) 150 g cream cheese (v) ¼ cucumber, grated 2 cloves garlic, pressed 1 tsp mustard 1 tbsp oil 2 tbsp apple cider vinegar 1 bunch dill, chopped Pinch of salt & pepper To top Red onion Sweet chili sauce Pickles Parsley Preparation 1. Mix all ingredients for the bean mixture 2. Spread mixture on wraps and fry in a large pan until crispy 3. Mix all ingredients for the tzatziki 4. Top wraps with tzatziki, onions, parsley, sweet chili and pickles 🇩🇪 📝 Rezept für 2 Portionen Basis 2 Wraps Bohnen-Mischung: 1 weiße Zwiebel 800 g Kidneybohnen, gekocht 50 g Haferflocken 30 ml Sojasoße 20 ml Ahornsirup 1 EL Senf 1 EL Tomatenmark 2 TL Räucherpaprika 2 TL Gemüsebrühepulver Tzatziki: 250 g Joghurt (v) 150 g Frischkäse (v) ¼ Gurke, gerieben 2 Knoblauchzehen, gepresst 1 TL Senf 1 EL Öl 2 EL Apfelessig 1 Bund Dill, gehackt Salz & Pfeffer nach Geschmack Zum Toppen: Rote Zwiebeln Sweet-Chili-Sauce Gewürzgurken Petersilie Zubereitung: 1. Alle Zutaten für die Bohnen-Mischung vermengen 2. Mischung auf Wraps streichen und in großer Pfanne knusprig braten 3. Tzatziki-Zutaten verrühren Wraps mit Tzatziki, Zwiebeln, Petersilie, Sweet-Chili und Gurken belegen #turkishpizza #streetfood #wrap #recipe #food #lahmacun
875K
25.5K
190
6mo ago
hexclad_europe
Lahmacun Bean Wrap (🇬🇧🇩🇪 ⬇️) Anzeige We love the Hexclad cutting board @hexclad_europe. The built-in tray is super handy for chopped veggies. And the non-stick pan was perfect for this dish: Big enough for wraps and gives a crispy base with zero sticking.🔥 🇬🇧 📝 Recipe for 2 servings Base 2 wraps Bean Mixture 1 white onion 800 g kidney beans 50 g fine oat flakes 30 ml soy sauce 20 ml maple syrup 1 tbsp mustard 1 tbsp tomato paste 2 tsp smoked paprika 2 tsp vegetable stock powder Tzatziki 250 g yogurt (v) 150 g cream cheese (v) ¼ cucumber, grated 2 cloves garlic, pressed 1 tsp mustard 1 tbsp oil 2 tbsp apple cider vinegar 1 bunch dill, chopped Pinch of salt & pepper To top Red onion Sweet chili sauce Pickles Parsley Preparation 1. Mix all ingredients for the bean mixture 2. Spread mixture on wraps and fry in a large pan until crispy 3. Mix all ingredients for the tzatziki 4. Top wraps with tzatziki, onions, parsley, sweet chili and pickles 🇩🇪 📝 Rezept für 2 Portionen Basis 2 Wraps Bohnen-Mischung: 1 weiße Zwiebel 800 g Kidneybohnen, gekocht 50 g Haferflocken 30 ml Sojasoße 20 ml Ahornsirup 1 EL Senf 1 EL Tomatenmark 2 TL Räucherpaprika 2 TL Gemüsebrühepulver Tzatziki: 250 g Joghurt (v) 150 g Frischkäse (v) ¼ Gurke, gerieben 2 Knoblauchzehen, gepresst 1 TL Senf 1 EL Öl 2 EL Apfelessig 1 Bund Dill, gehackt Salz & Pfeffer nach Geschmack Zum Toppen: Rote Zwiebeln Sweet-Chili-Sauce Gewürzgurken Petersilie Zubereitung: 1. Alle Zutaten für die Bohnen-Mischung vermengen 2. Mischung auf Wraps streichen und in großer Pfanne knusprig braten 3. Tzatziki-Zutaten verrühren Wraps mit Tzatziki, Zwiebeln, Petersilie, Sweet-Chili und Gurken belegen #turkishpizza #streetfood #wrap #recipe #food #lahmacun
Frühstücks Bagel mit Eiern WERBUNG Leckeres Ei, krosser Bagel und deine Lieblings-Toppings – in ein paar Minuten fertig und perfekt für Frühstück oder Snack. Probier’s aus! Die HexClad-Pfannen sind dafür perfekt, weil sie die besten Eigenschaften von Antihaft- und Edelstahlpfannen vereinen. 🔥 ✅Dank der Antihaft-Beschichtung bleibt das Ei nicht kleben. ✅Die Edelstahl-Oberfläche sorgt für eine gleichmäßige Bräunung des Bagels. ✅Sie sind robust, langlebig und sogar spülmaschinenfest – also easy zu reinigen! ❤Wenn du es magst 📎 Speichern für später 💬 Was kommt bei dir drauf? 1Portionen In 15 Minuten auf dem Tisch 0,5 TL Öl 2-3 Eier, verquirlt 1 Bagel Salz 2 EL Hüttenkäse 0,5 Avocado, feine Streifen 2 Scheiben Tomate 1 Prise Schwarzkümmel 1 Prise Salz & Pfeffer Erhitze die Pfanne auf mittlere Hitze, gib Öl hinein und verteile das Ei darin. Leg nun die Bagelhälften zunächst mit der Oberseite hinein und dann mit der Schnittfläche auf das Ei. Drehe die Hitze etwas herunter und lass das Ei stocken. Wende alles, belege den Bagel und verteile deine Toppings. Klappe den Bagel zusammen und erhöhe die Hitze. Brate ihn von beiden Seiten kurz goldbraun an. #hexcladeurope
858K
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10mo ago
hexclad_europe
Frühstücks Bagel mit Eiern WERBUNG Leckeres Ei, krosser Bagel und deine Lieblings-Toppings – in ein paar Minuten fertig und perfekt für Frühstück oder Snack. Probier’s aus! Die HexClad-Pfannen sind dafür perfekt, weil sie die besten Eigenschaften von Antihaft- und Edelstahlpfannen vereinen. 🔥 ✅Dank der Antihaft-Beschichtung bleibt das Ei nicht kleben. ✅Die Edelstahl-Oberfläche sorgt für eine gleichmäßige Bräunung des Bagels. ✅Sie sind robust, langlebig und sogar spülmaschinenfest – also easy zu reinigen! ❤Wenn du es magst 📎 Speichern für später 💬 Was kommt bei dir drauf? 1Portionen In 15 Minuten auf dem Tisch 0,5 TL Öl 2-3 Eier, verquirlt 1 Bagel Salz 2 EL Hüttenkäse 0,5 Avocado, feine Streifen 2 Scheiben Tomate 1 Prise Schwarzkümmel 1 Prise Salz & Pfeffer Erhitze die Pfanne auf mittlere Hitze, gib Öl hinein und verteile das Ei darin. Leg nun die Bagelhälften zunächst mit der Oberseite hinein und dann mit der Schnittfläche auf das Ei. Drehe die Hitze etwas herunter und lass das Ei stocken. Wende alles, belege den Bagel und verteile deine Toppings. Klappe den Bagel zusammen und erhöhe die Hitze. Brate ihn von beiden Seiten kurz goldbraun an. #hexcladeurope
Two icons. One shaker. Zero patience for unnecessary takes.
841K
11.3K
311
2mo ago
hexclad_europe
Two icons. One shaker. Zero patience for unnecessary takes.
Caramelized Onion Soup (🇩🇪/🇬🇧) *anzeige* Big shoutout to @hexclad_europe for their HexClad Hybrid Wok. It has the perfect size and I use it for so many recipes, whether it’s a soup or fried rice. I highly recommend it. Enjoy my new soup recipe. Yours, Kevin 🇩🇪 Das brauchst du 4 große weiße Zwiebeln 3 Knoblauchzehen, fein gehackt 800 ml Gemüsebrühe 600 g Kartoffeln, 1-cm-Würfel 200 g Frischkäse (v) Etwas Öl Salz, Pfeffer 1 EL Thymian 1 EL Senf Petersilie, fein gehackt Chiliflocken Brot zum Dippen So machst du es 1. Zwiebeln in Halbringe schneiden und in etwas Öl mit einer Prise Salz 15–20 Minuten karamellisieren. 2. Knoblauch, Thymian, Pfeffer und Senf einrühren und kurz mitbraten. 3. Frischkäse einrühren, bis er vollständig schmilzt. 4. Mit Gemüsebrühe aufgießen und aufkochen lassen. 5. Kartoffelwürfel zugeben und 15 Minuten weich köcheln. 6. Mit Salz und Pfeffer abschmecken. 7. Mit Petersilie und Chiliflocken toppen. Brot separat rösten und servieren. 🇬🇧 What you need 4 large white onions 3 garlic cloves, finely chopped 800 ml vegetable broth 600 g potatoes, 1-cm cubes 200 g cream cheese (v) Some oil Salt, pepper 1 tbsp thyme 1 tbsp mustard Finely chopped parsley Chili flakes Bread for dipping How to make it 1. Slice the onions and caramelize them in some oil with a pinch of salt for 15–20 minutes. 2. Add garlic, thyme, pepper and mustard and briefly sauté. 3. Stir in the cream cheese until fully melted. 4. Pour in the vegetable broth and bring to a boil. 5. Add the potato cubes and simmer for 15 minutes until tender. 6. Season with salt and pepper. 7. Top with parsley and chili flakes. Serve with toasted bread on the side. #caramelized #onion #soup #potato #recipe
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23.7K
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2mo ago
hexclad_europe
Caramelized Onion Soup (🇩🇪/🇬🇧) *anzeige* Big shoutout to @hexclad_europe for their HexClad Hybrid Wok. It has the perfect size and I use it for so many recipes, whether it’s a soup or fried rice. I highly recommend it. Enjoy my new soup recipe. Yours, Kevin 🇩🇪 Das brauchst du 4 große weiße Zwiebeln 3 Knoblauchzehen, fein gehackt 800 ml Gemüsebrühe 600 g Kartoffeln, 1-cm-Würfel 200 g Frischkäse (v) Etwas Öl Salz, Pfeffer 1 EL Thymian 1 EL Senf Petersilie, fein gehackt Chiliflocken Brot zum Dippen So machst du es 1. Zwiebeln in Halbringe schneiden und in etwas Öl mit einer Prise Salz 15–20 Minuten karamellisieren. 2. Knoblauch, Thymian, Pfeffer und Senf einrühren und kurz mitbraten. 3. Frischkäse einrühren, bis er vollständig schmilzt. 4. Mit Gemüsebrühe aufgießen und aufkochen lassen. 5. Kartoffelwürfel zugeben und 15 Minuten weich köcheln. 6. Mit Salz und Pfeffer abschmecken. 7. Mit Petersilie und Chiliflocken toppen. Brot separat rösten und servieren. 🇬🇧 What you need 4 large white onions 3 garlic cloves, finely chopped 800 ml vegetable broth 600 g potatoes, 1-cm cubes 200 g cream cheese (v) Some oil Salt, pepper 1 tbsp thyme 1 tbsp mustard Finely chopped parsley Chili flakes Bread for dipping How to make it 1. Slice the onions and caramelize them in some oil with a pinch of salt for 15–20 minutes. 2. Add garlic, thyme, pepper and mustard and briefly sauté. 3. Stir in the cream cheese until fully melted. 4. Pour in the vegetable broth and bring to a boil. 5. Add the potato cubes and simmer for 15 minutes until tender. 6. Season with salt and pepper. 7. Top with parsley and chili flakes. Serve with toasted bread on the side. #caramelized #onion #soup #potato #recipe
Boeuf Bourguignon📌 Rezept zum Speichern | Anzeige Hey Foodies, dieses französische Schmorgericht ist einfach der Inbegriff von Comfort Food – besonders jetzt zur Weihnachtszeit! 🎄✨ Zartes Rindfleisch, aromatisches Gemüse, kräftiger Rotwein… das macht jede Festtafel zum Highlight ❤️ Und das Beste: Mit meinem HexClad Hybrid-Topf gelingt’s ganz entspannt – ohne Anbrennen, mit maximalem Aroma & Genuss! 🥩 Zutaten für 4–6 Portionen 🧄 1 kg Rindfleisch (Schulter, gut abgehangen) 🥕 2 Karotten, geschält und in 2cm Stücke 🧅 1 Zwiebel, gewürfelt 🌿 3 Stangen Sellerie, in Scheiben 🧂 Salz & Pfeffer 🧄 3 Knoblauchzehen, abgezogen 🥄 3 EL Mehl 🍷 700 ml Burgunder Rotwein (eine Flasche 😉) 🥣 800 ml Rinderbrühe 🌿 3 Zweige Thymian 🍃 3 Lorbeerblätter 🧈 4 EL Butter 🧅 8 Schalotten, geschält & halbiert 🍄 10 Champignons, geviertelt 🥓 250 g Speck, in Streifen 🥄 1 EL Zucker 🥄 1 EL dunkle Sojasauce 🥄 2 EL Öl 👩🏻‍🍳 Zubereitung 1️⃣ Fleisch in ca. 3–4 cm Würfel schneiden, salzen & pfeffern. 2️⃣ In einem großen Topf Öl erhitzen, Fleisch portionsweise scharf anbraten → rausnehmen. 3️⃣ Nun den Speck knusprig braten. 4️⃣ 2 Butter in den Topf geben, Zwiebeln, Karotten, Sellerie & Knoblauch anschwitzen. 5️⃣ Fleisch zurück, mit Mehl bestäuben, kurz mitrösten. 6️⃣ Mit Wein & Brühe ablöschen, Thymian, Lorbeer, Salz & Pfeffer dazu. Deckel drauf, köcheln lassen. 7️⃣ In einer separaten Pfanne: Butter schmelzen+ Zucker dazu, Schalotten 2 Minuten braten & Champignons dazugeben & anbraten, mit Sojasauce verfeinern. 8️⃣ Alles zurück zum Eintopf geben. Bei niedriger Hitze (Stufe 3 von 9) ca. 3 Stunden schmoren – immer mal umrühren. 9️⃣ Zum Schluss: Lorbeerblätter, Thymian raus, abschmecken, mit Petersilie toppen. 🥔 Tipp: Dazu passt cremiges Kartoffelpüree – perfekt für dein Weihnachtsdinner! 🎄 Warum HexClad @hexclad_europe an Weihnachten nicht fehlen darf: Wenn’s richtig gut werden soll – brauchst du Kochgeschirr, das dich nicht im Stich lässt! 💛 Gleichmäßige Hitzeverteilung 💛 Antihaft + Edelstahl in einem 💛 Ofenfest, induktionsgeeignet & spülmaschinenfest 💛 Lebenslange Garantie
788K
5.03K
194
2mo ago
hexclad_europe
Boeuf Bourguignon📌 Rezept zum Speichern | Anzeige Hey Foodies, dieses französische Schmorgericht ist einfach der Inbegriff von Comfort Food – besonders jetzt zur Weihnachtszeit! 🎄✨ Zartes Rindfleisch, aromatisches Gemüse, kräftiger Rotwein… das macht jede Festtafel zum Highlight ❤️ Und das Beste: Mit meinem HexClad Hybrid-Topf gelingt’s ganz entspannt – ohne Anbrennen, mit maximalem Aroma & Genuss! 🥩 Zutaten für 4–6 Portionen 🧄 1 kg Rindfleisch (Schulter, gut abgehangen) 🥕 2 Karotten, geschält und in 2cm Stücke 🧅 1 Zwiebel, gewürfelt 🌿 3 Stangen Sellerie, in Scheiben 🧂 Salz & Pfeffer 🧄 3 Knoblauchzehen, abgezogen 🥄 3 EL Mehl 🍷 700 ml Burgunder Rotwein (eine Flasche 😉) 🥣 800 ml Rinderbrühe 🌿 3 Zweige Thymian 🍃 3 Lorbeerblätter 🧈 4 EL Butter 🧅 8 Schalotten, geschält & halbiert 🍄 10 Champignons, geviertelt 🥓 250 g Speck, in Streifen 🥄 1 EL Zucker 🥄 1 EL dunkle Sojasauce 🥄 2 EL Öl 👩🏻‍🍳 Zubereitung 1️⃣ Fleisch in ca. 3–4 cm Würfel schneiden, salzen & pfeffern. 2️⃣ In einem großen Topf Öl erhitzen, Fleisch portionsweise scharf anbraten → rausnehmen. 3️⃣ Nun den Speck knusprig braten. 4️⃣ 2 Butter in den Topf geben, Zwiebeln, Karotten, Sellerie & Knoblauch anschwitzen. 5️⃣ Fleisch zurück, mit Mehl bestäuben, kurz mitrösten. 6️⃣ Mit Wein & Brühe ablöschen, Thymian, Lorbeer, Salz & Pfeffer dazu. Deckel drauf, köcheln lassen. 7️⃣ In einer separaten Pfanne: Butter schmelzen+ Zucker dazu, Schalotten 2 Minuten braten & Champignons dazugeben & anbraten, mit Sojasauce verfeinern. 8️⃣ Alles zurück zum Eintopf geben. Bei niedriger Hitze (Stufe 3 von 9) ca. 3 Stunden schmoren – immer mal umrühren. 9️⃣ Zum Schluss: Lorbeerblätter, Thymian raus, abschmecken, mit Petersilie toppen. 🥔 Tipp: Dazu passt cremiges Kartoffelpüree – perfekt für dein Weihnachtsdinner! 🎄 Warum HexClad @hexclad_europe an Weihnachten nicht fehlen darf: Wenn’s richtig gut werden soll – brauchst du Kochgeschirr, das dich nicht im Stich lässt! 💛 Gleichmäßige Hitzeverteilung 💛 Antihaft + Edelstahl in einem 💛 Ofenfest, induktionsgeeignet & spülmaschinenfest 💛 Lebenslange Garantie
What does 3 Michelin Star @chefclaresmyth cook in 10 minutes at home? (As if we’re in Clare’s house… one of the world’s GREATEST chefs…🤯) @hexclad #ad
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16.4K
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6mo ago
hexclad_europe
What does 3 Michelin Star @chefclaresmyth cook in 10 minutes at home? (As if we’re in Clare’s house… one of the world’s GREATEST chefs…🤯) @hexclad #ad
Sommerpasta mit Zitronensauce & Garnelen 🍋🦐📌 Rezept zum Speichern | Anzeige Hey Foodies, diese cremig-frische Sommerpasta mit Garnelen und Zitronensauce ist das perfekte Soulfood für warme Tage! Ich habe sie in meiner neuen Lieblingspfanne von @hexclad_europe zubereitet – mit lebenslanger Garantie, Antihaftbeschichtung & spülmaschinenfest erfüllt sie alle Eigenschaften die mir wichtig sind 😍. Hexclad gibt es nun auch mit leckeren Rezepten auf Facebook. Schau unbedingt mal dort vorbei 😍. Zutaten für 3–4 Portionen: 🍝 350 g Pasta nach Wahl 🧄 4 Knoblauchzehen, gehackt 🧈 70 g Butter 🧂 5 EL Olivenöl 🍞 40 g Panko-Semmelbrösel 🍋 1–2 Bio-Zitronen 🌶️ ½ TL Chiliflocken 🧀 100 g frisch geriebener Parmesan 🧅 1 Frühlingszwiebel, in Ringe 🦐 400 g Garnelen (geschält & entdarmt) 🧂 Salz & Pfeffer 💦 Etwas Pastawasser Zubereitung: 1️⃣ Pasta nach Packungsanleitung al dente kochen, 2 Kellen Kochwasser aufheben. 2️⃣ In der Pfanne 2 EL Olivenöl erhitzen, Panko goldbraun rösten, mit 1EL Zitronenschale und Frühlingszwiebeln mischen & beiseitestellen. 3️⃣ 2EL Öl in der Pfanne erhitzen, Garnelen zugeben & 2–3 Minuten braten, salzen & aus der Pfanne nehmen. Beiseite stellen. 4️⃣ 1EL Olivenöl nun in die Pfanne geben, fein gehackten Knoblauch & Chiliflocken darin anschwitzen. Dann mit 3EL Zitronensaft ablöschen. 5️⃣ Butter, Pastawasser, Parmesan, Salz und Pfeffer dazugeben & cremig rühren. 6️⃣ Pasta & Garnelen unterheben. Mit geröstetem Panko toppen & servieren! 📌 Rezept speichern & @hexclad_europe auf Facebook entdecken! #hexclad #nonstick #sommerpasta #zitronenpasta #shrimprecipes #einfachundlecker #foodwerkstyle
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hexclad_europe
Sommerpasta mit Zitronensauce & Garnelen 🍋🦐📌 Rezept zum Speichern | Anzeige Hey Foodies, diese cremig-frische Sommerpasta mit Garnelen und Zitronensauce ist das perfekte Soulfood für warme Tage! Ich habe sie in meiner neuen Lieblingspfanne von @hexclad_europe zubereitet – mit lebenslanger Garantie, Antihaftbeschichtung & spülmaschinenfest erfüllt sie alle Eigenschaften die mir wichtig sind 😍. Hexclad gibt es nun auch mit leckeren Rezepten auf Facebook. Schau unbedingt mal dort vorbei 😍. Zutaten für 3–4 Portionen: 🍝 350 g Pasta nach Wahl 🧄 4 Knoblauchzehen, gehackt 🧈 70 g Butter 🧂 5 EL Olivenöl 🍞 40 g Panko-Semmelbrösel 🍋 1–2 Bio-Zitronen 🌶️ ½ TL Chiliflocken 🧀 100 g frisch geriebener Parmesan 🧅 1 Frühlingszwiebel, in Ringe 🦐 400 g Garnelen (geschält & entdarmt) 🧂 Salz & Pfeffer 💦 Etwas Pastawasser Zubereitung: 1️⃣ Pasta nach Packungsanleitung al dente kochen, 2 Kellen Kochwasser aufheben. 2️⃣ In der Pfanne 2 EL Olivenöl erhitzen, Panko goldbraun rösten, mit 1EL Zitronenschale und Frühlingszwiebeln mischen & beiseitestellen. 3️⃣ 2EL Öl in der Pfanne erhitzen, Garnelen zugeben & 2–3 Minuten braten, salzen & aus der Pfanne nehmen. Beiseite stellen. 4️⃣ 1EL Olivenöl nun in die Pfanne geben, fein gehackten Knoblauch & Chiliflocken darin anschwitzen. Dann mit 3EL Zitronensaft ablöschen. 5️⃣ Butter, Pastawasser, Parmesan, Salz und Pfeffer dazugeben & cremig rühren. 6️⃣ Pasta & Garnelen unterheben. Mit geröstetem Panko toppen & servieren! 📌 Rezept speichern & @hexclad_europe auf Facebook entdecken! #hexclad #nonstick #sommerpasta #zitronenpasta #shrimprecipes #einfachundlecker #foodwerkstyle
[ad] 🌮 THESE FISH TACOS ARE NEXT-LEVEL. YOU’RE GOING TO NEED TO TRY THEM.🌮 (got shouting capitals on purpose) So these are the BEST fish tacos you’ll ever see outside of Mexico. Light, fresh, and FULL of flavour. Perfect for a sunny weekend spread or a midweek “I deserve this” dinner. This recipe was made even easier with the @Hexclad_Europe hybrid pan - it’s an absolute staple in my kitchen. It gets that crispy fish finish every time without sticking. AND it’s BIG. So pop to the shops and grab your 👇🏼 Ingredients: 1lb cod Mini tortillas Avocado Cabbage Lime Red onion Garlic Mango Tomatoes Coriander Avocado oil (or substitute for your fave) Dairy Free Yogurt Seasonings: Paprika Garlic & Onion granules Oregano Salt & pepper Recipe: 1.⁠ ⁠Start with the salsa: finely chop red onion, mango, tomato, and coriander. Squeeze over some lime and mix it all up. Fresh and zingy! 2.⁠ ⁠For the guac: mash your avocados with lime juice, a bit of red onion, salt, and pepper. Keep it chunky or smooth — your call. 3.⁠ ⁠Shred the cabbage and get your spicy, dairy-free dressing ready to drizzle. 4.⁠ ⁠Season the cod with paprika, garlic granules, onion granules, oregano, salt, and pepper. Fry in a hot pan (I used my @Hexclad_Europe one) until golden and crispy. 5.⁠ ⁠Toast your mini tortillas in a dry pan or directly over the flame for that perfect char. 6.⁠ ⁠Time to build: tortilla → guac → cabbage → fish → salsa → drizzle of dressing. Then the big question… how do you eat your tacos? Do you turn your head, or turn the taco? Let me know! Oh and we had to try the taco challenge at the end. Share your re-creations with me Peace, love, ciao, cha cha L x 🤍
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8mo ago
hexclad_europe
[ad] 🌮 THESE FISH TACOS ARE NEXT-LEVEL. YOU’RE GOING TO NEED TO TRY THEM.🌮 (got shouting capitals on purpose) So these are the BEST fish tacos you’ll ever see outside of Mexico. Light, fresh, and FULL of flavour. Perfect for a sunny weekend spread or a midweek “I deserve this” dinner. This recipe was made even easier with the @Hexclad_Europe hybrid pan - it’s an absolute staple in my kitchen. It gets that crispy fish finish every time without sticking. AND it’s BIG. So pop to the shops and grab your 👇🏼 Ingredients: 1lb cod Mini tortillas Avocado Cabbage Lime Red onion Garlic Mango Tomatoes Coriander Avocado oil (or substitute for your fave) Dairy Free Yogurt Seasonings: Paprika Garlic & Onion granules Oregano Salt & pepper Recipe: 1.⁠ ⁠Start with the salsa: finely chop red onion, mango, tomato, and coriander. Squeeze over some lime and mix it all up. Fresh and zingy! 2.⁠ ⁠For the guac: mash your avocados with lime juice, a bit of red onion, salt, and pepper. Keep it chunky or smooth — your call. 3.⁠ ⁠Shred the cabbage and get your spicy, dairy-free dressing ready to drizzle. 4.⁠ ⁠Season the cod with paprika, garlic granules, onion granules, oregano, salt, and pepper. Fry in a hot pan (I used my @Hexclad_Europe one) until golden and crispy. 5.⁠ ⁠Toast your mini tortillas in a dry pan or directly over the flame for that perfect char. 6.⁠ ⁠Time to build: tortilla → guac → cabbage → fish → salsa → drizzle of dressing. Then the big question… how do you eat your tacos? Do you turn your head, or turn the taco? Let me know! Oh and we had to try the taco challenge at the end. Share your re-creations with me Peace, love, ciao, cha cha L x 🤍

HexClad Europe (@hexclad_europe) Instagram Stats & Analytics

HexClad Europe (@hexclad_europe) has 53.5K Instagram followers with a 2.78% engagement rate over the past 12 months. Across 651 posts, HexClad Europe received 1.34M total likes and 49.1M impressions, averaging 4.65K likes per post. This page tracks HexClad Europe's performance metrics, top content, and engagement trends — updated daily.

HexClad Europe (@hexclad_europe) Instagram Analytics FAQ

How many Instagram followers does HexClad Europe have?+
HexClad Europe (@hexclad_europe) has 53.5K Instagram followers as of February 2026.
What is HexClad Europe's Instagram engagement rate?+
HexClad Europe's Instagram engagement rate is 2.78% over the last 12 months, based on 651 posts.
How many likes does HexClad Europe get on Instagram?+
HexClad Europe received 1.34M total likes across 651 posts in the last year, averaging 4.65K likes per post.
How many Instagram impressions does HexClad Europe get?+
HexClad Europe's Instagram content generated 49.1M total impressions over the last 12 months.