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66.5K
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2.40K
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0.863%
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Back to school + back to routine = total chaos & So I'm letting Woolworths Online take care of the dinner shop while I get the kids sorted. Using the Woolworths app, I can plan meals, build my list and get everything delivered in 2 hours with Delivery Now - a true lifesaver. Shop smarter, not harder. #ad #WoolworthsOnline #DinnerMadeEasy #BackToRoutine #SchoolLunchbox
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4mo ago
schoollunchboxdad
Back to school + back to routine = total chaos & So I'm letting Woolworths Online take care of the dinner shop while I get the kids sorted. Using the Woolworths app, I can plan meals, build my list and get everything delivered in 2 hours with Delivery Now - a true lifesaver. Shop smarter, not harder. #ad #WoolworthsOnline #DinnerMadeEasy #BackToRoutine #SchoolLunchbox
Back to school lunchbox test ✔️ If it comes home untouched, it's a no. If they ask for it again? Winner. And this morning the verdict was loud and clear... "More Plenty Please!" 👏 @Tableofplenty #Ad #LunchboxLegends #MorePlentyPlease #BackToSchoolSna cks #SchoolLunchboxD ad r
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3mo ago
schoollunchboxdad
Back to school lunchbox test ✔️ If it comes home untouched, it's a no. If they ask for it again? Winner. And this morning the verdict was loud and clear... "More Plenty Please!" 👏 @Tableofplenty #Ad #LunchboxLegends #MorePlentyPlease #BackToSchoolSna cks #SchoolLunchboxD ad r
I’ve finally figured out how to make tacos into next level food for my family! Introducing, my hard taco shell made from 2 @Australian Eggs For the taco shells, just crack open two eggs into a mixing bowl and add a pinch of salt, pinch of smoked paprika and a pinch of cumin. Give it a light whisk and pour straight into a little frying pan. Lightly cook both sides and make sure your oven is turned on. Place the egg, which now looks like a soft tortilla, over two of the metal grills and let the rest hang over. Turn on either grill or oven to 180 till the shells are formed. To dress it up make sure you add some extra Aussie Eggs on top! Enjoy. #australianeggs #eggtacoshell #taco #ad
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schoollunchboxdad
I’ve finally figured out how to make tacos into next level food for my family! Introducing, my hard taco shell made from 2 @Australian Eggs For the taco shells, just crack open two eggs into a mixing bowl and add a pinch of salt, pinch of smoked paprika and a pinch of cumin. Give it a light whisk and pour straight into a little frying pan. Lightly cook both sides and make sure your oven is turned on. Place the egg, which now looks like a soft tortilla, over two of the metal grills and let the rest hang over. Turn on either grill or oven to 180 till the shells are formed. To dress it up make sure you add some extra Aussie Eggs on top! Enjoy. #australianeggs #eggtacoshell #taco #ad
Violet crumbles inspired Microwave Honeycomb. All you need is 100 grams sugar, a splash of water and one teaspoon Bo-carb soda. Microwave the sugar till it gets an amber colour and then quickly add the bi-carb soda and mix. Sit back and watch the magic happen. #georgegeorgievski #honeycomb #microwavehoneycomb #easysweet #violetcrumble
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schoollunchboxdad
Violet crumbles inspired Microwave Honeycomb. All you need is 100 grams sugar, a splash of water and one teaspoon Bo-carb soda. Microwave the sugar till it gets an amber colour and then quickly add the bi-carb soda and mix. Sit back and watch the magic happen. #georgegeorgievski #honeycomb #microwavehoneycomb #easysweet #violetcrumble
When Kiki asked for Macca’s McNuggets, I told her we have them at home! Let’s do this! #dadandkiki #georgegeorgievski
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8mo ago
schoollunchboxdad
When Kiki asked for Macca’s McNuggets, I told her we have them at home! Let’s do this! #dadandkiki #georgegeorgievski
Biscoff Bombs! All you need is 1 and a half cups of plain flour, 1 cup of natural Greek yoghurt and a tablespoon of baking powder. The rest is too easy! #georgegeorgievski #biscoff #biscoffdonut
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11mo ago
schoollunchboxdad
Biscoff Bombs! All you need is 1 and a half cups of plain flour, 1 cup of natural Greek yoghurt and a tablespoon of baking powder. The rest is too easy! #georgegeorgievski #biscoff #biscoffdonut
Did you know that each Aussie Egg has 17 different nutrients and vitamins? Check out my @Australian Eggs Sunflower, the perfect back to school lunch box addition. You will need: 3 medium size wraps 6 Aussie Eggs 1/4 cup green capsicum diced 1/4 cup red capsicum diced 1 teaspoon salt Cut the wraps into strips about 3cm wide. Oil the muffin tray and lay the strips into the muffin tray, think big sunflower leaves and it doesn’t need to be perfect. Crack an egg into each section over the wrap strips, sprinkle the capsicum around the yolk and season with salt. Oven bake for 15 minutes on 180, or Air Fry on 180 for 10 minutes. #australianeggs #australianeggsunflower#sunflower #ad
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schoollunchboxdad
Did you know that each Aussie Egg has 17 different nutrients and vitamins? Check out my @Australian Eggs Sunflower, the perfect back to school lunch box addition. You will need: 3 medium size wraps 6 Aussie Eggs 1/4 cup green capsicum diced 1/4 cup red capsicum diced 1 teaspoon salt Cut the wraps into strips about 3cm wide. Oil the muffin tray and lay the strips into the muffin tray, think big sunflower leaves and it doesn’t need to be perfect. Crack an egg into each section over the wrap strips, sprinkle the capsicum around the yolk and season with salt. Oven bake for 15 minutes on 180, or Air Fry on 180 for 10 minutes. #australianeggs #australianeggsunflower#sunflower #ad
Back to school tomorrow and I figured out how to elevate the Ham, Cheese and Tomato toastie to a next level pastry. Let’s do this! #georgegeorgievski
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schoollunchboxdad
Back to school tomorrow and I figured out how to elevate the Ham, Cheese and Tomato toastie to a next level pastry. Let’s do this! #georgegeorgievski
I've resisted, ignored and didn't understand what all the fuss was about. Today I review and demo the @thermomixaus TM7. I test one of 100,000 available recipes available, Easy Mac n' Cheese, but with my own twist of course. Let's do this and see what the fuss is about. #thermomix #tm7 #thermomixreview #georgegeorgievski #gifted
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9mo ago
schoollunchboxdad
I've resisted, ignored and didn't understand what all the fuss was about. Today I review and demo the @thermomixaus TM7. I test one of 100,000 available recipes available, Easy Mac n' Cheese, but with my own twist of course. Let's do this and see what the fuss is about. #thermomix #tm7 #thermomixreview #georgegeorgievski #gifted
Gevrek 800 grams plain flour 500 mils lukewarm warm water 2 sachets (14 grams) instant dried yeast 1 pinch of salt 1 teaspoon salt Add the yeast into the water with sugar and mix, let it sit for 15 min. In a bowl add the flour and salt, add the liquid while stirring in and once all water added knead by hand for 15 minutes. Cover and let it sit for 40 min to an hour. Divide dough into 16 even balls. Create the Gevrek shape as per the video. In a pot add 2 litres of water, bring to the boil and add 6 tablespoons honey until dissolved. Cook gevrek for 3 minutes and then dip into sesame seeds and bake for 25-30 minutes. #georgegeorgievski #gevrek
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9mo ago
schoollunchboxdad
Gevrek 800 grams plain flour 500 mils lukewarm warm water 2 sachets (14 grams) instant dried yeast 1 pinch of salt 1 teaspoon salt Add the yeast into the water with sugar and mix, let it sit for 15 min. In a bowl add the flour and salt, add the liquid while stirring in and once all water added knead by hand for 15 minutes. Cover and let it sit for 40 min to an hour. Divide dough into 16 even balls. Create the Gevrek shape as per the video. In a pot add 2 litres of water, bring to the boil and add 6 tablespoons honey until dissolved. Cook gevrek for 3 minutes and then dip into sesame seeds and bake for 25-30 minutes. #georgegeorgievski #gevrek
This is what a Maccas Filet-o-Fiah should be like! #georgegeorgievski #filetofish #maccas
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schoollunchboxdad
This is what a Maccas Filet-o-Fiah should be like! #georgegeorgievski #filetofish #maccas
Biscoff Doughnut Bombs! All you need is 1 and a 1/2 cups of plain flour, 1 cup of natural yoghurt and a tablespoon of baking powder. The rest is too easy! Just add one teaspoon of cinnamon into 1/2 a cup of caster sugar for the coating. #georgegeorgievski #biscoff #biscoffdonut
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schoollunchboxdad
Biscoff Doughnut Bombs! All you need is 1 and a 1/2 cups of plain flour, 1 cup of natural yoghurt and a tablespoon of baking powder. The rest is too easy! Just add one teaspoon of cinnamon into 1/2 a cup of caster sugar for the coating. #georgegeorgievski #biscoff #biscoffdonut
Honeycomb Pancakes: For the honeycomb add one teaspoon bi-carb soda to 100 grams of microwaved hot sugar. Pancakes: One cup self raising flour One cup milk One tablespoon sugar One tablespoon melted butter Let’s do this! #georgegeorgievski #honeycombpancakes
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schoollunchboxdad
Honeycomb Pancakes: For the honeycomb add one teaspoon bi-carb soda to 100 grams of microwaved hot sugar. Pancakes: One cup self raising flour One cup milk One tablespoon sugar One tablespoon melted butter Let’s do this! #georgegeorgievski #honeycombpancakes
My philosophy when I cook is to cook like it’s the meal I’m ever going to make my loved ones. For the honeycomb you need 100 grams of sugar with about 1 and a 1/2 tablespoons of water, give it a mix and microwave for about 90 seconds or till the sugar goes a little golden. While it’s super hot add one teaspoon of bi carb soda and mix. For the pancakes it’s 1 cup self raising flour, 1 cup milk, 1 tablespoon melted butter & 1 tablespoon sugar. Mix it well and cook on low heat. Good food isn’t about being complex, it’s about the heart and love you out into it. #georgegeorgievski #hobeycomb #pancakes #dadstyle
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schoollunchboxdad
My philosophy when I cook is to cook like it’s the meal I’m ever going to make my loved ones. For the honeycomb you need 100 grams of sugar with about 1 and a 1/2 tablespoons of water, give it a mix and microwave for about 90 seconds or till the sugar goes a little golden. While it’s super hot add one teaspoon of bi carb soda and mix. For the pancakes it’s 1 cup self raising flour, 1 cup milk, 1 tablespoon melted butter & 1 tablespoon sugar. Mix it well and cook on low heat. Good food isn’t about being complex, it’s about the heart and love you out into it. #georgegeorgievski #hobeycomb #pancakes #dadstyle
Lamington Roll Up Hack! Do yourself a favour and ask your local baker to cut your bread long ways. Let’s do this! #georgegeorgievski #lamingtons #lamingtonrollup #lamingtonhack
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schoollunchboxdad
Lamington Roll Up Hack! Do yourself a favour and ask your local baker to cut your bread long ways. Let’s do this! #georgegeorgievski #lamingtons #lamingtonrollup #lamingtonhack
Potato lovers, you’re welcome. I did these a few years back and haven’t stopped making them. Today it’s with Gruyere AOP cheese, Parmesan, Ham of the bone and microwaveable baby white potatoes. Let’s do this! #georgegeorgievski
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schoollunchboxdad
Potato lovers, you’re welcome. I did these a few years back and haven’t stopped making them. Today it’s with Gruyere AOP cheese, Parmesan, Ham of the bone and microwaveable baby white potatoes. Let’s do this! #georgegeorgievski
Family is everything to me, and some of my most memorable moments growing up was watching my mum carry on our family traditions. Just like the dyeing of the eggs, we would have a challenge of cracking them against one another, and those whose egg didn't crack won. On the upside, whether you crack it or not, you still get to eat it. This recipe is special to me, and I loved every minute of making it. It's my mum's Easter Bread recipe, I hope you enjoy it too! Ingredients: 1kg plain flour 2 eggs 1 egg yolk 125g melted butter 150g sugar Itsp vanilla extract 500ml warm milk 7g of instant dried yeast 1tbsp sugar (for mixture) Zest of one orange Method: Activate the yeast: In a bowl, mix warm milk, yeast, and Itbsp of sugar. Let it sit for 10-15 minutes until it becomes foamy. Prepare the dough: In a large bowl, whisk eggs, melted butter, vanilla, lemon/orange zest, salt, and the remaining sugar. Add the activated yeast mixture. Knead: Gradually add flour and knead for about 10-15 minutes until the dough is soft and elastic. You may need slightly more or less flour. Let it rise: Cover the dough and let it rise in a warm place for about 1.5-2 hours, or until doubled in size. Shape the bread: Divide the dough into three equal parts and braid them. Place the braided loaf on a baking sheet lined with parchment paper. Second rise: Cover and let it rise for another 30-45 minutes. Brush and bake: Preheat the oven to 180°C (350°F). Brush the bread with a beaten egg yolk and sprinkle sesame seeds or sugar on top. Bake: Bake for 30-40 minutes, or until golden brown and a toothpick inserted in the centre comes out clean. Cool & serve: Let the bread cool before slicing. Enjoy with butter, jam, or just as it is! #georgegeorgievski #Easter #orthodoxeaster
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schoollunchboxdad
Family is everything to me, and some of my most memorable moments growing up was watching my mum carry on our family traditions. Just like the dyeing of the eggs, we would have a challenge of cracking them against one another, and those whose egg didn't crack won. On the upside, whether you crack it or not, you still get to eat it. This recipe is special to me, and I loved every minute of making it. It's my mum's Easter Bread recipe, I hope you enjoy it too! Ingredients: 1kg plain flour 2 eggs 1 egg yolk 125g melted butter 150g sugar Itsp vanilla extract 500ml warm milk 7g of instant dried yeast 1tbsp sugar (for mixture) Zest of one orange Method: Activate the yeast: In a bowl, mix warm milk, yeast, and Itbsp of sugar. Let it sit for 10-15 minutes until it becomes foamy. Prepare the dough: In a large bowl, whisk eggs, melted butter, vanilla, lemon/orange zest, salt, and the remaining sugar. Add the activated yeast mixture. Knead: Gradually add flour and knead for about 10-15 minutes until the dough is soft and elastic. You may need slightly more or less flour. Let it rise: Cover the dough and let it rise in a warm place for about 1.5-2 hours, or until doubled in size. Shape the bread: Divide the dough into three equal parts and braid them. Place the braided loaf on a baking sheet lined with parchment paper. Second rise: Cover and let it rise for another 30-45 minutes. Brush and bake: Preheat the oven to 180°C (350°F). Brush the bread with a beaten egg yolk and sprinkle sesame seeds or sugar on top. Bake: Bake for 30-40 minutes, or until golden brown and a toothpick inserted in the centre comes out clean. Cool & serve: Let the bread cool before slicing. Enjoy with butter, jam, or just as it is! #georgegeorgievski #Easter #orthodoxeaster
My grandfather’s Gevrek recipe. A hugely popular street food in Macedonia and the whole Balkan region. 800 grams plain flour 500 mils lukewarm warm water 2 sachets (14 grams) instant dried yeast 1 pinch of salt 1 teaspoon salt Add the yeast into the water with sugar and mix, let it sit for 15 min. In a bowl add the flour and salt, add the liquid while stirring in and once all water added knead by hand for 15 minutes. Cover and let it sit for 40 min to an hour. Divide dough into 16 even balls. Create the Gevrek shape as per the video. In a pot add 2 litres of water, bring to the boil and add 6 tablespoons honey until dissolved. Cook gevrek for 3 minutes and then dip into sesame seeds and bake for 25-30 minutes. #gevrek #georgegeorgievski
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4mo ago
schoollunchboxdad
My grandfather’s Gevrek recipe. A hugely popular street food in Macedonia and the whole Balkan region. 800 grams plain flour 500 mils lukewarm warm water 2 sachets (14 grams) instant dried yeast 1 pinch of salt 1 teaspoon salt Add the yeast into the water with sugar and mix, let it sit for 15 min. In a bowl add the flour and salt, add the liquid while stirring in and once all water added knead by hand for 15 minutes. Cover and let it sit for 40 min to an hour. Divide dough into 16 even balls. Create the Gevrek shape as per the video. In a pot add 2 litres of water, bring to the boil and add 6 tablespoons honey until dissolved. Cook gevrek for 3 minutes and then dip into sesame seeds and bake for 25-30 minutes. #gevrek #georgegeorgievski
My grandfather passed this recipe onto my mum and my mum has shared it with me, under her watchful eye I managed to make Teganici, Prezhini Pitolici or Mekeci, they’re called one of those things. All you need is: 3 cups of plain flour 1 cup warm water 7 grams instant dried yeast 1 tsp sugar 1 tsp salt 1 egg Once all mixed, or stretched as my mum says, let it rest for 40 minutes. As my mum is getting older she seems to be sharing a lot more traditional recipes with me, by posting them I’m able to hold onto them forever. I’m a lucky son. #georgegeorgievski #mum #teganici
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schoollunchboxdad
My grandfather passed this recipe onto my mum and my mum has shared it with me, under her watchful eye I managed to make Teganici, Prezhini Pitolici or Mekeci, they’re called one of those things. All you need is: 3 cups of plain flour 1 cup warm water 7 grams instant dried yeast 1 tsp sugar 1 tsp salt 1 egg Once all mixed, or stretched as my mum says, let it rest for 40 minutes. As my mum is getting older she seems to be sharing a lot more traditional recipes with me, by posting them I’m able to hold onto them forever. I’m a lucky son. #georgegeorgievski #mum #teganici
Check these out! My mum used to make these and pop them in my school lunchbox all the time growing up, and recently she’d make them for her grandchildren for their school lunchboxes. It’s time I shared my mum’s recipe from the Balkans, Macedonian Kiffli! Let’s do this! 550 grams Plain Flour 250 ml warm milk 7 grams instant dried yeast 1 teaspoon sugar 1 teaspoon salt 2 eggs 1/3 cup vegetable oil (or butter) Finish off with egg wash (yolk only) and sesame seeds. Bake on 180 for 20 minutes in a normal oven. #georgegeorgievski #kiffli #schoollunchbox
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schoollunchboxdad
Check these out! My mum used to make these and pop them in my school lunchbox all the time growing up, and recently she’d make them for her grandchildren for their school lunchboxes. It’s time I shared my mum’s recipe from the Balkans, Macedonian Kiffli! Let’s do this! 550 grams Plain Flour 250 ml warm milk 7 grams instant dried yeast 1 teaspoon sugar 1 teaspoon salt 2 eggs 1/3 cup vegetable oil (or butter) Finish off with egg wash (yolk only) and sesame seeds. Bake on 180 for 20 minutes in a normal oven. #georgegeorgievski #kiffli #schoollunchbox

School Lunchbox Dad (@schoollunchboxdad) Tiktok Stats & Analytics

School Lunchbox Dad (@schoollunchboxdad) has 166K Tiktok followers with a 0.86% engagement rate over the past 12 months. Across 175 videos, School Lunchbox Dad received 66.5K total likes and 7.98M views, averaging 380 likes per video. This page tracks School Lunchbox Dad's performance metrics, top content, and engagement trends — updated daily.

School Lunchbox Dad (@schoollunchboxdad) Tiktok Analytics FAQ

How many TikTok followers does School Lunchbox Dad have?+
School Lunchbox Dad (@schoollunchboxdad) has 166K TikTok followers as of June 2026.
What is School Lunchbox Dad's TikTok engagement rate?+
School Lunchbox Dad's TikTok engagement rate is 0.86% over the last 12 months, based on 175 videos.
How many likes does School Lunchbox Dad get on TikTok?+
School Lunchbox Dad received 66.5K total likes across 175 videos in the last 12 months, averaging 380 likes per video.
How many TikTok views does School Lunchbox Dad get?+
School Lunchbox Dad's TikTok content generated 7.98M total views over the last 12 months.