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If you combine spaghetti bolognaise with a banana, you get Suugo Suqaar, a delicious dish from Somalia, brought to you by @Justin Serves 2 Total time: 55 mins Ingredients Olive oil 200g spaghetti ½ red onion, chopped 2 garlic cloves, minced 1 tbsp tomato paste ½ can (200g) chopped tomatoes ½ green pepper, chopped ½ orange pepper, chopped 1 small carrot, chopped 1 small potato, chopped 250g minced beef 1 tbsp xawaash (see below) 1 /2 cup water 2 tsp chicken bouillon 1 tsp sugar small handful coriander, chopped 1 banana Xawaash Spice Mix (Makes more than needed) ½ cup cumin seeds ½ cup coriander seeds 2 tbsp black peppercorns 2 tbsp turmeric powder 1 tbsp cardamom pods 1 cinnamon stick 1 tsp cloves Method 1. To make the Xawaash spice mix, toast cumin seeds, coriander seeds, black peppercorns, cardamom pods, cinnamon stick, and cloves in a dry pan over medium heat for 2-3 minutes until fragrant 2. Let cool, then grind into a fine powder. Mix with turmeric powder and store in an airtight container 3. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside 4. Heat olive oil in a large frying pan over medium heat. Add the chopped red onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute 5. Add the minced beef and cook until browned, breaking it up with a spoon. Add 1½ tbsp of xawaash spice mix and stir through the meat 6. Add the chopped green and orange peppers, carrot, and potato. Cook for about 5 minutes, stirring occasionally 7. Stir in the tomato paste and chopped tomatoes. Add the water, chicken bouillon, sugar, salt, and black pepper 8. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally until the vegetables are tender and the sauce has thickened 9. Stir in chopped coriander and cook for a final 2 minutes 10. Place cooked spaghetti on plates and spoon the suugo generously over the top. Serve with a whole banana on the side, trust me
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9mo ago
justinkarthur
If you combine spaghetti bolognaise with a banana, you get Suugo Suqaar, a delicious dish from Somalia, brought to you by @Justin Serves 2 Total time: 55 mins Ingredients Olive oil 200g spaghetti ½ red onion, chopped 2 garlic cloves, minced 1 tbsp tomato paste ½ can (200g) chopped tomatoes ½ green pepper, chopped ½ orange pepper, chopped 1 small carrot, chopped 1 small potato, chopped 250g minced beef 1 tbsp xawaash (see below) 1 /2 cup water 2 tsp chicken bouillon 1 tsp sugar small handful coriander, chopped 1 banana Xawaash Spice Mix (Makes more than needed) ½ cup cumin seeds ½ cup coriander seeds 2 tbsp black peppercorns 2 tbsp turmeric powder 1 tbsp cardamom pods 1 cinnamon stick 1 tsp cloves Method 1. To make the Xawaash spice mix, toast cumin seeds, coriander seeds, black peppercorns, cardamom pods, cinnamon stick, and cloves in a dry pan over medium heat for 2-3 minutes until fragrant 2. Let cool, then grind into a fine powder. Mix with turmeric powder and store in an airtight container 3. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside 4. Heat olive oil in a large frying pan over medium heat. Add the chopped red onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute 5. Add the minced beef and cook until browned, breaking it up with a spoon. Add 1½ tbsp of xawaash spice mix and stir through the meat 6. Add the chopped green and orange peppers, carrot, and potato. Cook for about 5 minutes, stirring occasionally 7. Stir in the tomato paste and chopped tomatoes. Add the water, chicken bouillon, sugar, salt, and black pepper 8. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally until the vegetables are tender and the sauce has thickened 9. Stir in chopped coriander and cook for a final 2 minutes 10. Place cooked spaghetti on plates and spoon the suugo generously over the top. Serve with a whole banana on the side, trust me
Ad 👀 The ALL-NEW @Hotel Chocolat velvetiser is a game changer 🍫 #hotelchocolat
3.3M
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7mo ago
justinkarthur
Ad 👀 The ALL-NEW @Hotel Chocolat velvetiser is a game changer 🍫 #hotelchocolat
Ad I can’t stop using my All New @Hotel Chocolat Velvetiser! Available now online and in-store!
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18.9K
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6mo ago
justinkarthur
Ad I can’t stop using my All New @Hotel Chocolat Velvetiser! Available now online and in-store!
If you’re thinking this looks like strawberry yogurt and pasta… it is... and like @Justin said, don’t knock it ‘till you try it. Serves 2 Total time: 15 mins Ingredients 200g fusilli pasta 350g strawberries 100g plain yoghurt (I used Alpro) 1-2 tsp granulated sugar (adjust based on strawberry sweetness) Method 1. Boil the pasta according to the packet instructions 2. Hull and halve the strawberries, setting a few aside for garnish 3. In a bowl, mash the remaining strawberries with the yoghurt using a fork 4. Add sugar to taste, depending on how sweet the strawberries are 5. Drain the pasta, then serve it with the strawberry sauce spooned over the top 6. Garnish with the reserved strawberry halves #strawberrypasta #pasta #EasyRecipe #strawberry #yogurt #strawberryrecipe #mealprep
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7mo ago
justinkarthur
If you’re thinking this looks like strawberry yogurt and pasta… it is... and like @Justin said, don’t knock it ‘till you try it. Serves 2 Total time: 15 mins Ingredients 200g fusilli pasta 350g strawberries 100g plain yoghurt (I used Alpro) 1-2 tsp granulated sugar (adjust based on strawberry sweetness) Method 1. Boil the pasta according to the packet instructions 2. Hull and halve the strawberries, setting a few aside for garnish 3. In a bowl, mash the remaining strawberries with the yoghurt using a fork 4. Add sugar to taste, depending on how sweet the strawberries are 5. Drain the pasta, then serve it with the strawberry sauce spooned over the top 6. Garnish with the reserved strawberry halves #strawberrypasta #pasta #EasyRecipe #strawberry #yogurt #strawberryrecipe #mealprep
Ad | I’m tired of missing my resolutions, so I’m treating January like a pre-season refresh for the year, using @Audible to help me! Subscription required. See Audible.co.uk for terms
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2mo ago
justinkarthur
Ad | I’m tired of missing my resolutions, so I’m treating January like a pre-season refresh for the year, using @Audible to help me! Subscription required. See Audible.co.uk for terms
The Viral Japanese Yoghurt cheesecake #justinkarthur
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2mo ago
justinkarthur
The Viral Japanese Yoghurt cheesecake #justinkarthur
This isn’t @Justin’s first rodeo when it comes to trying different things with pasta and this time, it’s chocolate. Serves: 1 Total time: 10 mins Ingredients 200g spaghetti 1 tbsp butter 2 tbsp cocoa powder 2 tbsp sugar Salt (for boiling water) Method 1. Bring a large pot of salted water to a boil 2. Add the spaghetti and cook until tender according to the package instructions 3. Drain of the water completely 4. In the same pot, melt the butter and sugar then add the spaghetti back in. Toss well to coat evenly 5. Transfer into a bowl and sprinkle generously with sifted cocoa powder #kakaóstészta #hungariancocoanoodles #chocolatepasta #halloweenrecipe #halloweenchocolate
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5mo ago
justinkarthur
This isn’t @Justin’s first rodeo when it comes to trying different things with pasta and this time, it’s chocolate. Serves: 1 Total time: 10 mins Ingredients 200g spaghetti 1 tbsp butter 2 tbsp cocoa powder 2 tbsp sugar Salt (for boiling water) Method 1. Bring a large pot of salted water to a boil 2. Add the spaghetti and cook until tender according to the package instructions 3. Drain of the water completely 4. In the same pot, melt the butter and sugar then add the spaghetti back in. Toss well to coat evenly 5. Transfer into a bowl and sprinkle generously with sifted cocoa powder #kakaóstészta #hungariancocoanoodles #chocolatepasta #halloweenrecipe #halloweenchocolate
@supermalt have an alcoholic version now
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10mo ago
justinkarthur
@supermalt have an alcoholic version now
100 pani puris down and @Justin’s still dunking like his life depends on it, someone send help. Serves 2-4 as a snack Total time: 30 mins Ingredients 12-18 Puris  Stuffing  1 medium potato  1/4 red onion, finely diced 1 tsp coriander  1 tsp cumin  1 tsp chaat masala  1 tsp red chili powder  0.5 tsp black salt  Theeka Pani  30g coriander leaves 30g bunch mint leaves 2 green chilis  1/2 thumb-sized piece of ginger, grated 2 tsp tamarind puree 1 tsp chaat masala 1/2 tsp hing asafoetida  1 tsp ground cumin 1 tsp salt Black salt  2 cups water Top with a handful of boondi Ingredients 1. Finely dice your red onion 2. Boil your potatoes until soft, then add in the spices and diced onion. Mash well and set aside 3. In a blender, add all the ingredients for the theeka pani with 2 tbsp water, we will add the rest of the water later. Once it’s turned a paste, sieve it into a bowl and mix the water in. This is your Theeka Pani! 4. Heat a large pan with vegetable oil, add your puris to the pan around 8 at a time until they expand and crisp into hollow balls 5. Top the Theeka Pani with a handful of boondi 6. Break a hole in the puri and add a teaspoon of the filling. Then dip them in the theeka pani and enjoy #Recipe #streetfood #indianfoood #potato #golgappe
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7mo ago
justinkarthur
100 pani puris down and @Justin’s still dunking like his life depends on it, someone send help. Serves 2-4 as a snack Total time: 30 mins Ingredients 12-18 Puris  Stuffing  1 medium potato  1/4 red onion, finely diced 1 tsp coriander  1 tsp cumin  1 tsp chaat masala  1 tsp red chili powder  0.5 tsp black salt  Theeka Pani  30g coriander leaves 30g bunch mint leaves 2 green chilis  1/2 thumb-sized piece of ginger, grated 2 tsp tamarind puree 1 tsp chaat masala 1/2 tsp hing asafoetida  1 tsp ground cumin 1 tsp salt Black salt  2 cups water Top with a handful of boondi Ingredients 1. Finely dice your red onion 2. Boil your potatoes until soft, then add in the spices and diced onion. Mash well and set aside 3. In a blender, add all the ingredients for the theeka pani with 2 tbsp water, we will add the rest of the water later. Once it’s turned a paste, sieve it into a bowl and mix the water in. This is your Theeka Pani! 4. Heat a large pan with vegetable oil, add your puris to the pan around 8 at a time until they expand and crisp into hollow balls 5. Top the Theeka Pani with a handful of boondi 6. Break a hole in the puri and add a teaspoon of the filling. Then dip them in the theeka pani and enjoy #Recipe #streetfood #indianfoood #potato #golgappe
My Girlfriend edited this video!
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8mo ago
justinkarthur
My Girlfriend edited this video!
Bol Renversé; it’s delicious and it’s from Mauritius! Stay to the end to watch the most dramatic @Justin plating sequence. Serves 2 Total time: 30-35 mins Ingredients For the stir-fry: 200g chicken thigh, sliced 2 Chinese sausages, sliced 1 carrot, sliced  2-3cm ginger, chopped  2-3 cloves garlic, chopped  Handful of baby corn  6–8 mushrooms, sliced 1 head of bok choy, chopped 4 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp Chinese rice wine  2 tbsp cornflour mixed with 2 tbsp cold water 2 cups water 1 chicken stock cube  Salt and pepper, to taste Oil, for stir-frying For assembly:  1 egg 1 bowl of cooked rice Method 1. Cook the rice and set aside 2. Heat oil in a wok over medium-high heat. Season the chicken with salt and pepper, then stir-fry until golden and cooked through. Remove and set aside 3. In the same wok, add the Chinese sausage and stir-fry for about 30 seconds. Then add the carrots, baby corn, and mushrooms. Stir-fry for another minute. 4. Return the chicken to the wok. Add oyster sauce, white wine, dark soy sauce, bok choy, and water. Cover and let simmer briefly 5. Remove the lid, add the cornflour mixture, and stir until the sauce thickens. Adjust seasoning 6. In each bowl, place a fried egg at the bottom. Spoon in the stir-fry mixture until halfway full. Top with rice, pressing down lightly 7. Place a plate over the bowl and flip. Lift the bowl carefully to reveal the layered dome 8. Sprinkle with herbs if using. Serve immediately #magicbowl #mauritius #mauritianfood #stirfry #rice
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justinkarthur
Bol Renversé; it’s delicious and it’s from Mauritius! Stay to the end to watch the most dramatic @Justin plating sequence. Serves 2 Total time: 30-35 mins Ingredients For the stir-fry: 200g chicken thigh, sliced 2 Chinese sausages, sliced 1 carrot, sliced  2-3cm ginger, chopped  2-3 cloves garlic, chopped  Handful of baby corn  6–8 mushrooms, sliced 1 head of bok choy, chopped 4 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp Chinese rice wine  2 tbsp cornflour mixed with 2 tbsp cold water 2 cups water 1 chicken stock cube  Salt and pepper, to taste Oil, for stir-frying For assembly:  1 egg 1 bowl of cooked rice Method 1. Cook the rice and set aside 2. Heat oil in a wok over medium-high heat. Season the chicken with salt and pepper, then stir-fry until golden and cooked through. Remove and set aside 3. In the same wok, add the Chinese sausage and stir-fry for about 30 seconds. Then add the carrots, baby corn, and mushrooms. Stir-fry for another minute. 4. Return the chicken to the wok. Add oyster sauce, white wine, dark soy sauce, bok choy, and water. Cover and let simmer briefly 5. Remove the lid, add the cornflour mixture, and stir until the sauce thickens. Adjust seasoning 6. In each bowl, place a fried egg at the bottom. Spoon in the stir-fry mixture until halfway full. Top with rice, pressing down lightly 7. Place a plate over the bowl and flip. Lift the bowl carefully to reveal the layered dome 8. Sprinkle with herbs if using. Serve immediately #magicbowl #mauritius #mauritianfood #stirfry #rice
Why a crisps so sharp
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10mo ago
justinkarthur
Why a crisps so sharp
What do you do if life gives you limes instead of lemons?
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10mo ago
justinkarthur
What do you do if life gives you limes instead of lemons?
Thought sausage rolls couldn't get any better? Well @Justin has just discovered Frikandelbroodje from the Netherlands and it's a gamechanger. Serves 4 Ingredients For the Filling Half a white onion, chopped 1 garlic clove, minced 1 cup of ketchup 2 tbsp curry powder 0.5 tsp cayenne/chilli powder 2 tsp smoked paprika 2 tsp Worcestershire sauce 1 tsp onion powder 1 tbsp brown sugar Salt to taste 4 sausage/bratwurst (cut in half) 1 sheet puff pastry Method 1. Preheat the oven to 200°C (400°F) 2. Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until soft 3. Stir in the minced garlic and cook for another minute 4. Add the ketchup, curry powder, cayenne/chilli powder, smoked paprika, Worcestershire sauce, onion powder, brown sugar, and salt to taste 5. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly. Set the filling aside to cool 6. Cut the sausage/bratwurst in half, lengthwise, to fit into the puff pastry. 7. Roll out the puff pastry on a floured surface. Spread a layer of the sauce on the bottom of the pastry 8. Place the half sausage on top of the sauce, then fold the pastry over to enclose the sausage. Seal the edges by pressing them together with a fork 9. Place the rolls on a baking sheet lined with parchment paper 10. Bake in the preheated oven for 20-25 minutes or until golden and crisp #comfortfood #sausagerolls #partyfood
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justinkarthur
Thought sausage rolls couldn't get any better? Well @Justin has just discovered Frikandelbroodje from the Netherlands and it's a gamechanger. Serves 4 Ingredients For the Filling Half a white onion, chopped 1 garlic clove, minced 1 cup of ketchup 2 tbsp curry powder 0.5 tsp cayenne/chilli powder 2 tsp smoked paprika 2 tsp Worcestershire sauce 1 tsp onion powder 1 tbsp brown sugar Salt to taste 4 sausage/bratwurst (cut in half) 1 sheet puff pastry Method 1. Preheat the oven to 200°C (400°F) 2. Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until soft 3. Stir in the minced garlic and cook for another minute 4. Add the ketchup, curry powder, cayenne/chilli powder, smoked paprika, Worcestershire sauce, onion powder, brown sugar, and salt to taste 5. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly. Set the filling aside to cool 6. Cut the sausage/bratwurst in half, lengthwise, to fit into the puff pastry. 7. Roll out the puff pastry on a floured surface. Spread a layer of the sauce on the bottom of the pastry 8. Place the half sausage on top of the sauce, then fold the pastry over to enclose the sausage. Seal the edges by pressing them together with a fork 9. Place the rolls on a baking sheet lined with parchment paper 10. Bake in the preheated oven for 20-25 minutes or until golden and crisp #comfortfood #sausagerolls #partyfood
Who said you can’t put chips in an omelette? @Justin’s chips mayai might come with a few shells, but Tanzania really did their big one with this. Serves: 2 Total time: 30 mins Ingredients 250g of frozen chips 3 large eggs ¼ of red pepper ¼ of green pepper ½ a red onion Salt Black pepper Garnish ½ onion, diced 3-4 tomatoes, diced Method 1. Cook the chips according to package instructions 2. Whilst cooking, chop the bell peppers and onions into small cubes before frying for around 2-3 minutes 3. Add the chips to the pan, season with salt and pepper, and fry for another minute 4. Whisk the eggs, and season with a little salt, then pour into the pan and fry on low heat for a few minutes 5. Using a plate, flip the omelette upside down, return to the pan and fry for another minute 6. Serve with a tomato and onion salad
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8mo ago
justinkarthur
Who said you can’t put chips in an omelette? @Justin’s chips mayai might come with a few shells, but Tanzania really did their big one with this. Serves: 2 Total time: 30 mins Ingredients 250g of frozen chips 3 large eggs ¼ of red pepper ¼ of green pepper ½ a red onion Salt Black pepper Garnish ½ onion, diced 3-4 tomatoes, diced Method 1. Cook the chips according to package instructions 2. Whilst cooking, chop the bell peppers and onions into small cubes before frying for around 2-3 minutes 3. Add the chips to the pan, season with salt and pepper, and fry for another minute 4. Whisk the eggs, and season with a little salt, then pour into the pan and fry on low heat for a few minutes 5. Using a plate, flip the omelette upside down, return to the pan and fry for another minute 6. Serve with a tomato and onion salad
What other things can you do with a fish 🐟 #sweetandsourfish #fishrecipe
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2mo ago
justinkarthur
What other things can you do with a fish 🐟 #sweetandsourfish #fishrecipe
Whooop🥳 @Channel 4 Served
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10mo ago
justinkarthur
Whooop🥳 @Channel 4 Served
Left To Soak
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5mo ago
justinkarthur
Left To Soak
I need a aunty to mentor me to make a good jollof #jollofrice #ghanafoods
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2mo ago
justinkarthur
I need a aunty to mentor me to make a good jollof #jollofrice #ghanafoods
A Turkey Tale by Justin #chofi #ghanafood #ghana Shoutout to @Aaron Baker for my new grapghics!!!!
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8mo ago
justinkarthur
A Turkey Tale by Justin #chofi #ghanafood #ghana Shoutout to @Aaron Baker for my new grapghics!!!!

Justin (@justinkarthur) Tiktok Stats & Analytics

Justin (@justinkarthur) has 438K Tiktok followers with a 5.18% engagement rate over the past 12 months. Across 69 videos, Justin received 682K total likes and 13.3M views, averaging 9.89K likes per video. This page tracks Justin's performance metrics, top content, and engagement trends — updated daily.

Justin (@justinkarthur) Tiktok Analytics FAQ

How many TikTok followers does Justin have?+
Justin (@justinkarthur) has 438K TikTok followers as of April 2026.
What is Justin's TikTok engagement rate?+
Justin's TikTok engagement rate is 5.18% over the last 12 months, based on 69 videos.
How many likes does Justin get on TikTok?+
Justin received 682K total likes across 69 videos in the last 12 months, averaging 9.89K likes per video.
How many TikTok views does Justin get?+
Justin's TikTok content generated 13.3M total views over the last 12 months.