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AD I almost set my house on fire making sizzling fajitas @TABASCO BRAND
5.63M
6.83K
37
3mo ago
justinkarthur
AD I almost set my house on fire making sizzling fajitas @TABASCO BRAND
Ad 👀 The ALL-NEW @Hotel Chocolat velvetiser is a game changer 🍫 #hotelchocolat
3.30M
77.4K
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11mo ago
justinkarthur
Ad 👀 The ALL-NEW @Hotel Chocolat velvetiser is a game changer 🍫 #hotelchocolat
Ad I can’t stop using my All New @Hotel Chocolat Velvetiser! Available now online and in-store!
2.02M
18.9K
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11mo ago
justinkarthur
Ad I can’t stop using my All New @Hotel Chocolat Velvetiser! Available now online and in-store!
Ad I nearly didn't get a job because I hadn’t watched season 5 of FX’s The Bear 🤪 which is streaming now on @disneyplusuk
586K
4.33K
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1mo ago
justinkarthur
Ad I nearly didn't get a job because I hadn’t watched season 5 of FX’s The Bear 🤪 which is streaming now on @disneyplusuk
Ad | I’m tired of missing my resolutions, so I’m treating January like a pre-season refresh for the year, using @Audible to help me! Subscription required. See Audible.co.uk for terms
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6mo ago
justinkarthur
Ad | I’m tired of missing my resolutions, so I’m treating January like a pre-season refresh for the year, using @Audible to help me! Subscription required. See Audible.co.uk for terms
The Viral Japanese Yoghurt cheesecake #justinkarthur
347K
90.6K
354
7mo ago
justinkarthur
The Viral Japanese Yoghurt cheesecake #justinkarthur
This isn’t @Justin’s first rodeo when it comes to trying different things with pasta and this time, it’s chocolate. Serves: 1 Total time: 10 mins Ingredients 200g spaghetti 1 tbsp butter 2 tbsp cocoa powder 2 tbsp sugar Salt (for boiling water) Method 1. Bring a large pot of salted water to a boil 2. Add the spaghetti and cook until tender according to the package instructions 3. Drain of the water completely 4. In the same pot, melt the butter and sugar then add the spaghetti back in. Toss well to coat evenly 5. Transfer into a bowl and sprinkle generously with sifted cocoa powder #kakaóstészta #hungariancocoanoodles #chocolatepasta #halloweenrecipe #halloweenchocolate
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9mo ago
justinkarthur
This isn’t @Justin’s first rodeo when it comes to trying different things with pasta and this time, it’s chocolate. Serves: 1 Total time: 10 mins Ingredients 200g spaghetti 1 tbsp butter 2 tbsp cocoa powder 2 tbsp sugar Salt (for boiling water) Method 1. Bring a large pot of salted water to a boil 2. Add the spaghetti and cook until tender according to the package instructions 3. Drain of the water completely 4. In the same pot, melt the butter and sugar then add the spaghetti back in. Toss well to coat evenly 5. Transfer into a bowl and sprinkle generously with sifted cocoa powder #kakaóstészta #hungariancocoanoodles #chocolatepasta #halloweenrecipe #halloweenchocolate
100 pani puris down and @Justin’s still dunking like his life depends on it, someone send help. Serves 2-4 as a snack Total time: 30 mins Ingredients 12-18 Puris  Stuffing  1 medium potato  1/4 red onion, finely diced 1 tsp coriander  1 tsp cumin  1 tsp chaat masala  1 tsp red chili powder  0.5 tsp black salt  Theeka Pani  30g coriander leaves 30g bunch mint leaves 2 green chilis  1/2 thumb-sized piece of ginger, grated 2 tsp tamarind puree 1 tsp chaat masala 1/2 tsp hing asafoetida  1 tsp ground cumin 1 tsp salt Black salt  2 cups water Top with a handful of boondi Ingredients 1. Finely dice your red onion 2. Boil your potatoes until soft, then add in the spices and diced onion. Mash well and set aside 3. In a blender, add all the ingredients for the theeka pani with 2 tbsp water, we will add the rest of the water later. Once it’s turned a paste, sieve it into a bowl and mix the water in. This is your Theeka Pani! 4. Heat a large pan with vegetable oil, add your puris to the pan around 8 at a time until they expand and crisp into hollow balls 5. Top the Theeka Pani with a handful of boondi 6. Break a hole in the puri and add a teaspoon of the filling. Then dip them in the theeka pani and enjoy #Recipe #streetfood #indianfoood #potato #golgappe
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15.1K
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11mo ago
justinkarthur
100 pani puris down and @Justin’s still dunking like his life depends on it, someone send help. Serves 2-4 as a snack Total time: 30 mins Ingredients 12-18 Puris  Stuffing  1 medium potato  1/4 red onion, finely diced 1 tsp coriander  1 tsp cumin  1 tsp chaat masala  1 tsp red chili powder  0.5 tsp black salt  Theeka Pani  30g coriander leaves 30g bunch mint leaves 2 green chilis  1/2 thumb-sized piece of ginger, grated 2 tsp tamarind puree 1 tsp chaat masala 1/2 tsp hing asafoetida  1 tsp ground cumin 1 tsp salt Black salt  2 cups water Top with a handful of boondi Ingredients 1. Finely dice your red onion 2. Boil your potatoes until soft, then add in the spices and diced onion. Mash well and set aside 3. In a blender, add all the ingredients for the theeka pani with 2 tbsp water, we will add the rest of the water later. Once it’s turned a paste, sieve it into a bowl and mix the water in. This is your Theeka Pani! 4. Heat a large pan with vegetable oil, add your puris to the pan around 8 at a time until they expand and crisp into hollow balls 5. Top the Theeka Pani with a handful of boondi 6. Break a hole in the puri and add a teaspoon of the filling. Then dip them in the theeka pani and enjoy #Recipe #streetfood #indianfoood #potato #golgappe
Bol Renversé; it’s delicious and it’s from Mauritius! Stay to the end to watch the most dramatic @Justin plating sequence. Serves 2 Total time: 30-35 mins Ingredients For the stir-fry: 200g chicken thigh, sliced 2 Chinese sausages, sliced 1 carrot, sliced  2-3cm ginger, chopped  2-3 cloves garlic, chopped  Handful of baby corn  6–8 mushrooms, sliced 1 head of bok choy, chopped 4 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp Chinese rice wine  2 tbsp cornflour mixed with 2 tbsp cold water 2 cups water 1 chicken stock cube  Salt and pepper, to taste Oil, for stir-frying For assembly:  1 egg 1 bowl of cooked rice Method 1. Cook the rice and set aside 2. Heat oil in a wok over medium-high heat. Season the chicken with salt and pepper, then stir-fry until golden and cooked through. Remove and set aside 3. In the same wok, add the Chinese sausage and stir-fry for about 30 seconds. Then add the carrots, baby corn, and mushrooms. Stir-fry for another minute. 4. Return the chicken to the wok. Add oyster sauce, white wine, dark soy sauce, bok choy, and water. Cover and let simmer briefly 5. Remove the lid, add the cornflour mixture, and stir until the sauce thickens. Adjust seasoning 6. In each bowl, place a fried egg at the bottom. Spoon in the stir-fry mixture until halfway full. Top with rice, pressing down lightly 7. Place a plate over the bowl and flip. Lift the bowl carefully to reveal the layered dome 8. Sprinkle with herbs if using. Serve immediately #magicbowl #mauritius #mauritianfood #stirfry #rice
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11mo ago
justinkarthur
Bol Renversé; it’s delicious and it’s from Mauritius! Stay to the end to watch the most dramatic @Justin plating sequence. Serves 2 Total time: 30-35 mins Ingredients For the stir-fry: 200g chicken thigh, sliced 2 Chinese sausages, sliced 1 carrot, sliced  2-3cm ginger, chopped  2-3 cloves garlic, chopped  Handful of baby corn  6–8 mushrooms, sliced 1 head of bok choy, chopped 4 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp Chinese rice wine  2 tbsp cornflour mixed with 2 tbsp cold water 2 cups water 1 chicken stock cube  Salt and pepper, to taste Oil, for stir-frying For assembly:  1 egg 1 bowl of cooked rice Method 1. Cook the rice and set aside 2. Heat oil in a wok over medium-high heat. Season the chicken with salt and pepper, then stir-fry until golden and cooked through. Remove and set aside 3. In the same wok, add the Chinese sausage and stir-fry for about 30 seconds. Then add the carrots, baby corn, and mushrooms. Stir-fry for another minute. 4. Return the chicken to the wok. Add oyster sauce, white wine, dark soy sauce, bok choy, and water. Cover and let simmer briefly 5. Remove the lid, add the cornflour mixture, and stir until the sauce thickens. Adjust seasoning 6. In each bowl, place a fried egg at the bottom. Spoon in the stir-fry mixture until halfway full. Top with rice, pressing down lightly 7. Place a plate over the bowl and flip. Lift the bowl carefully to reveal the layered dome 8. Sprinkle with herbs if using. Serve immediately #magicbowl #mauritius #mauritianfood #stirfry #rice
Thought sausage rolls couldn't get any better? Well @Justin has just discovered Frikandelbroodje from the Netherlands and it's a gamechanger. Serves 4 Ingredients For the Filling Half a white onion, chopped 1 garlic clove, minced 1 cup of ketchup 2 tbsp curry powder 0.5 tsp cayenne/chilli powder 2 tsp smoked paprika 2 tsp Worcestershire sauce 1 tsp onion powder 1 tbsp brown sugar Salt to taste 4 sausage/bratwurst (cut in half) 1 sheet puff pastry Method 1. Preheat the oven to 200°C (400°F) 2. Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until soft 3. Stir in the minced garlic and cook for another minute 4. Add the ketchup, curry powder, cayenne/chilli powder, smoked paprika, Worcestershire sauce, onion powder, brown sugar, and salt to taste 5. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly. Set the filling aside to cool 6. Cut the sausage/bratwurst in half, lengthwise, to fit into the puff pastry. 7. Roll out the puff pastry on a floured surface. Spread a layer of the sauce on the bottom of the pastry 8. Place the half sausage on top of the sauce, then fold the pastry over to enclose the sausage. Seal the edges by pressing them together with a fork 9. Place the rolls on a baking sheet lined with parchment paper 10. Bake in the preheated oven for 20-25 minutes or until golden and crisp #comfortfood #sausagerolls #partyfood
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9mo ago
justinkarthur
Thought sausage rolls couldn't get any better? Well @Justin has just discovered Frikandelbroodje from the Netherlands and it's a gamechanger. Serves 4 Ingredients For the Filling Half a white onion, chopped 1 garlic clove, minced 1 cup of ketchup 2 tbsp curry powder 0.5 tsp cayenne/chilli powder 2 tsp smoked paprika 2 tsp Worcestershire sauce 1 tsp onion powder 1 tbsp brown sugar Salt to taste 4 sausage/bratwurst (cut in half) 1 sheet puff pastry Method 1. Preheat the oven to 200°C (400°F) 2. Heat a little oil in a frying pan over medium heat. Add the chopped onion and sauté until soft 3. Stir in the minced garlic and cook for another minute 4. Add the ketchup, curry powder, cayenne/chilli powder, smoked paprika, Worcestershire sauce, onion powder, brown sugar, and salt to taste 5. Stir well and simmer for 5 minutes, allowing the sauce to thicken slightly. Set the filling aside to cool 6. Cut the sausage/bratwurst in half, lengthwise, to fit into the puff pastry. 7. Roll out the puff pastry on a floured surface. Spread a layer of the sauce on the bottom of the pastry 8. Place the half sausage on top of the sauce, then fold the pastry over to enclose the sausage. Seal the edges by pressing them together with a fork 9. Place the rolls on a baking sheet lined with parchment paper 10. Bake in the preheated oven for 20-25 minutes or until golden and crisp #comfortfood #sausagerolls #partyfood
What other things can you do with a fish 🐟 #sweetandsourfish #fishrecipe
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32
7mo ago
justinkarthur
What other things can you do with a fish 🐟 #sweetandsourfish #fishrecipe
Left To Soak
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12.3K
153
10mo ago
justinkarthur
Left To Soak
I need a aunty to mentor me to make a good jollof #jollofrice #ghanafoods
53.1K
8.33K
37
7mo ago
justinkarthur
I need a aunty to mentor me to make a good jollof #jollofrice #ghanafoods
Fried rice hits different in Indonesia. @Justin may have just discovered the best fried rice on the planet. Serves 2  Cooking time: 20 minutes  Sambal Terasi Paste  3 garlic cloves 2 small shallots, finely chopped 1 birdseye chilli, finely chopped 1 tsp of terasi (shrimp paste)  Sauce  1 tbsp kecap mains (sweet soy sauce) abc brand  2 tsp of fish sauce  2 tsp of dark soy sauce  Additional ingredients  2 small shallots, finely sliced 2 cups of cooked basmati rice  1 chicken thigh, chopped  1 fried egg 2 green onion  1 tomato, sliced  1/4th cucumber, sliced sambal (thai chiili) seasoning to taste Method  1. Using a pestle and mortar, blend the garlic, shallots, red chilli, and terasi (shrimp paste) into a rough sambal 2. Fry the sambal terasi for a few minutes, then add the shallots and cook for a few more minutes. Add the chicken pieces and fry until fully cooked 3. Next, add in the cooked rice and stir-fry for a few minutes to combine 4. Pour in the sauce and stir-fry for another minute 5. In a hot pan, fry an egg and set it aside 6. Finish with chopped spring onions, and season with salt and pepper to taste 7. Serve with sliced tomato, cucumber and extra sambal on the side #nasigoreng #rice #friedrice #indonesiafood #easydinner
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11mo ago
justinkarthur
Fried rice hits different in Indonesia. @Justin may have just discovered the best fried rice on the planet. Serves 2  Cooking time: 20 minutes  Sambal Terasi Paste  3 garlic cloves 2 small shallots, finely chopped 1 birdseye chilli, finely chopped 1 tsp of terasi (shrimp paste)  Sauce  1 tbsp kecap mains (sweet soy sauce) abc brand  2 tsp of fish sauce  2 tsp of dark soy sauce  Additional ingredients  2 small shallots, finely sliced 2 cups of cooked basmati rice  1 chicken thigh, chopped  1 fried egg 2 green onion  1 tomato, sliced  1/4th cucumber, sliced sambal (thai chiili) seasoning to taste Method  1. Using a pestle and mortar, blend the garlic, shallots, red chilli, and terasi (shrimp paste) into a rough sambal 2. Fry the sambal terasi for a few minutes, then add the shallots and cook for a few more minutes. Add the chicken pieces and fry until fully cooked 3. Next, add in the cooked rice and stir-fry for a few minutes to combine 4. Pour in the sauce and stir-fry for another minute 5. In a hot pan, fry an egg and set it aside 6. Finish with chopped spring onions, and season with salt and pepper to taste 7. Serve with sliced tomato, cucumber and extra sambal on the side #nasigoreng #rice #friedrice #indonesiafood #easydinner
Ad The simple addition of @Sainsbury’s TTD Coleslaw makes a huge difference when I eat rice and stew! #tastethedifference
47.9K
7.27K
40
4mo ago
justinkarthur
Ad The simple addition of @Sainsbury’s TTD Coleslaw makes a huge difference when I eat rice and stew! #tastethedifference
I season my food with knobs of salt and pepper
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58
10mo ago
justinkarthur
I season my food with knobs of salt and pepper
💊 +🍦= ?
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64
1mo ago
justinkarthur
💊 +🍦= ?
Food Spots In Accra 🇬🇭 Ograys tatale Jamestown Kenkey House Masa at Mamobi Anointed Zongo rice @Alhaji theozzy @Nomad Williams
38.3K
8.73K
106
2w ago
justinkarthur
Food Spots In Accra 🇬🇭 Ograys tatale Jamestown Kenkey House Masa at Mamobi Anointed Zongo rice @Alhaji theozzy @Nomad Williams
Ghana Tea Bread 🍞 * 500g plain flour or bread flour * 2 tsp of salt * 7g yeast * 75g of melted butter * 40g of white sugar * 1/2 tsp of nutmeg * 250-300ml of warm water
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4mo ago
justinkarthur
Ghana Tea Bread 🍞 * 500g plain flour or bread flour * 2 tsp of salt * 7g yeast * 75g of melted butter * 40g of white sugar * 1/2 tsp of nutmeg * 250-300ml of warm water
Lasagne walked so pastitsio could run. @Justin’s officially obsessed with this elite Greek dish. Serves 2 Total time: 1hr 50mins Ingredients For the pasta base 250g bucatini, penne, or ziti 50g feta cheese, crumbled 2 egg whites For the meat sauce 500g ground beef 1 medium red onion, finely chopped 2 garlic clove, chopped 250g canned chopped tomatoes 2 tbsp tomato paste 1/2 tsp sugar 100ml red wine 2 bay leaf 1.5 tsp ground cinnamon  1/2 tsp ground cloves 2 tbsp olive oil 1 tsp sea salt 1 tsp freshly ground black pepper 2 beef stock cubes For the béchamel 120g plain flour 120g butter 1000ml milk 2 egg yolks 60g Kefalotyri or Parmigiano-Reggiano, grated Pinch of nutmeg Salt, to taste Topping 50g Kefalotyri or Parmigiano-Reggiano, for topping Method 1. Boil the pasta in salted water until al dente. Drain and transfer to a bowl. Mix with crumbled feta and egg whites. Add thyme if using. Set aside 2. In a pan, heat olive oil over medium heat. Sauté onion and garlic until soft. Add ground beef and cook until browned. 3. Stir in tomato paste, chopped tomatoes, sugar, red wine, bay leaf, cinnamon, and clove. Season with salt and pepper. Simmer uncovered for 25–30 minutes until thickened. Remove bay leaf, cinnamon stick, and clove before using 4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually add milk, whisking constantly to avoid lumps. Cook until thickened. Remove from heat, stir in nutmeg, salt, grated cheese, and egg yolks 5. Preheat the oven to 180°C (fan) / 200°C (conventional) / 350°F. In a deep baking dish, layer the pasta evenly on the bottom. Spread the meat sauce over the pasta. Pour over the béchamel and smooth the surface. Sprinkle it with extra cheese 5. Bake for 45–50 minutes until golden and bubbling. Let rest for 15–20 minutes before slicing and serving #pastabake #greekfood #recipes #lasagne #pasta
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12
9mo ago
justinkarthur
Lasagne walked so pastitsio could run. @Justin’s officially obsessed with this elite Greek dish. Serves 2 Total time: 1hr 50mins Ingredients For the pasta base 250g bucatini, penne, or ziti 50g feta cheese, crumbled 2 egg whites For the meat sauce 500g ground beef 1 medium red onion, finely chopped 2 garlic clove, chopped 250g canned chopped tomatoes 2 tbsp tomato paste 1/2 tsp sugar 100ml red wine 2 bay leaf 1.5 tsp ground cinnamon  1/2 tsp ground cloves 2 tbsp olive oil 1 tsp sea salt 1 tsp freshly ground black pepper 2 beef stock cubes For the béchamel 120g plain flour 120g butter 1000ml milk 2 egg yolks 60g Kefalotyri or Parmigiano-Reggiano, grated Pinch of nutmeg Salt, to taste Topping 50g Kefalotyri or Parmigiano-Reggiano, for topping Method 1. Boil the pasta in salted water until al dente. Drain and transfer to a bowl. Mix with crumbled feta and egg whites. Add thyme if using. Set aside 2. In a pan, heat olive oil over medium heat. Sauté onion and garlic until soft. Add ground beef and cook until browned. 3. Stir in tomato paste, chopped tomatoes, sugar, red wine, bay leaf, cinnamon, and clove. Season with salt and pepper. Simmer uncovered for 25–30 minutes until thickened. Remove bay leaf, cinnamon stick, and clove before using 4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually add milk, whisking constantly to avoid lumps. Cook until thickened. Remove from heat, stir in nutmeg, salt, grated cheese, and egg yolks 5. Preheat the oven to 180°C (fan) / 200°C (conventional) / 350°F. In a deep baking dish, layer the pasta evenly on the bottom. Spread the meat sauce over the pasta. Pour over the béchamel and smooth the surface. Sprinkle it with extra cheese 5. Bake for 45–50 minutes until golden and bubbling. Let rest for 15–20 minutes before slicing and serving #pastabake #greekfood #recipes #lasagne #pasta

Justin (@justinkarthur) Tiktok Stats & Analytics

Justin (@justinkarthur) has 431K Tiktok followers with a 2.82% engagement rate over the past 12 months. Across 51.0 videos, Justin received 385K total likes and 13.8M views, averaging 7.56K likes per video. This page tracks Justin's performance metrics, top content, and engagement trends — updated daily.

Justin (@justinkarthur) Tiktok Analytics FAQ

How many TikTok followers does Justin have?+
Justin (@justinkarthur) has 431K TikTok followers as of August 2026.
What is Justin's TikTok engagement rate?+
Justin's TikTok engagement rate is 2.82% over the last 12 months, based on 51.0 videos.
How many likes does Justin get on TikTok?+
Justin received 385K total likes across 51.0 videos in the last 12 months, averaging 7.56K likes per video.
How many TikTok views does Justin get?+
Justin's TikTok content generated 13.8M total views over the last 12 months.