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#ad This sticky apple cider glazed chicken with garlic butter sundried tomato & spinach rice is the perfect cozy weeknight dinner you need, made with @Kerrygold USA Recipe below. Chicken 1 ½ pounds boneless, skinless chicken thighs kosher salt and pepper ½ tbsp teaspoon smoked paprika ½ tbsp garlic powder ½ tsp Chinese 5 spice powder ½ tbsp fresh grated ginger ½ tbsp Italian seasoning 2 tbsp olive oil 4 tbsp KerryGold Salted Irish Butter 2 rosemary sprigs Sticky Apple Cider Glaze 4 tbsp KerryGold Salted Irish Butter, divided 4 garlic cloves, minced ¼ cup Honey 1 cup apple cider ½ tbsp Dijon mustard 1 tbsp Apple cider vinegar RICE 3 cups cooked jasmine rice, preferably chilled or room temp 3 tbsp Kerrygold Garlic & Herb Butter ⅓–½ cup sun-dried tomatoes, drained 2 cups packed fresh baby spinach, rough chopped Salt, only if needed to taste 1 tsp Chicken bullion powder INSTRUCTIONS 1. Season chicken thighs with smoked paprika, garlic powder, chinese five spice, fresh ginger, italian seasoning, salt, pepper olive oil and mix well until every piece of chicken is coated well. 2.Next add 2 tbsp of oil to a pan on medium high heat and sear each piece of chicken until it is charred. 3.To the pan add 4tbsp Kerrygold butter and fresh rosemary and start basting the chicken thighs. 4.Remove and add in 2 more tbsp of KerryGold Butter then go in with minced garlic saute for 1 minute then Deglaze with apple cider, scraping up all that goodness. 5.Add honey + Dijon + small splash apple cider vinegar. 6.Reduce over medium/medium-low until it becomes noticeably syrupy. Remember it’ll thicken more as it cools. 7.Lower the heat or take the pan off the heat, then whisk/swirl in another 2 tbsp Kerrygold butter. Now you’ve got that glossy, buttery apple-cider pan sauce. Add your chicken back, turn it around in the glaze and spoon/baste the sauce all over it 8.Melt Kerrygold Garlic & Herb Butter in a skillet. 9.Sauté sun-dried tomatoes and spinach. 10.Toss in cooked jasmine rice. 11.Season to taste and enjoy!
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brandongouveia
#ad This sticky apple cider glazed chicken with garlic butter sundried tomato & spinach rice is the perfect cozy weeknight dinner you need, made with @Kerrygold USA Recipe below. Chicken 1 ½ pounds boneless, skinless chicken thighs kosher salt and pepper ½ tbsp teaspoon smoked paprika ½ tbsp garlic powder ½ tsp Chinese 5 spice powder ½ tbsp fresh grated ginger ½ tbsp Italian seasoning 2 tbsp olive oil 4 tbsp KerryGold Salted Irish Butter 2 rosemary sprigs Sticky Apple Cider Glaze 4 tbsp KerryGold Salted Irish Butter, divided 4 garlic cloves, minced ¼ cup Honey 1 cup apple cider ½ tbsp Dijon mustard 1 tbsp Apple cider vinegar RICE 3 cups cooked jasmine rice, preferably chilled or room temp 3 tbsp Kerrygold Garlic & Herb Butter ⅓–½ cup sun-dried tomatoes, drained 2 cups packed fresh baby spinach, rough chopped Salt, only if needed to taste 1 tsp Chicken bullion powder INSTRUCTIONS 1. Season chicken thighs with smoked paprika, garlic powder, chinese five spice, fresh ginger, italian seasoning, salt, pepper olive oil and mix well until every piece of chicken is coated well. 2.Next add 2 tbsp of oil to a pan on medium high heat and sear each piece of chicken until it is charred. 3.To the pan add 4tbsp Kerrygold butter and fresh rosemary and start basting the chicken thighs. 4.Remove and add in 2 more tbsp of KerryGold Butter then go in with minced garlic saute for 1 minute then Deglaze with apple cider, scraping up all that goodness. 5.Add honey + Dijon + small splash apple cider vinegar. 6.Reduce over medium/medium-low until it becomes noticeably syrupy. Remember it’ll thicken more as it cools. 7.Lower the heat or take the pan off the heat, then whisk/swirl in another 2 tbsp Kerrygold butter. Now you’ve got that glossy, buttery apple-cider pan sauce. Add your chicken back, turn it around in the glaze and spoon/baste the sauce all over it 8.Melt Kerrygold Garlic & Herb Butter in a skillet. 9.Sauté sun-dried tomatoes and spinach. 10.Toss in cooked jasmine rice. 11.Season to taste and enjoy!
#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @HORMEL®️ Chili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday. Ingredients 15 oz. Hormel Chili no beans 3 Green plantains 4 Garlic cloves 2 cup Water 2 tsp salt 1 ripe mango, diced small ¼ cup red onion, finely diced 2 tablespoons fresh cilantro, chopped ½ jalapeño, diced 2 tomato, diced Juice of ½ lime Pinch of salt Nacho queso cheese 1 Jalapeno, sliced Sour cream
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brandongouveia
#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @HORMEL®️ Chili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday. Ingredients 15 oz. Hormel Chili no beans 3 Green plantains 4 Garlic cloves 2 cup Water 2 tsp salt 1 ripe mango, diced small ¼ cup red onion, finely diced 2 tablespoons fresh cilantro, chopped ½ jalapeño, diced 2 tomato, diced Juice of ½ lime Pinch of salt Nacho queso cheese 1 Jalapeno, sliced Sour cream
#PeetsPartner You know how some coffee is just coffee… and then some coffee actually hits? @Peet’s Coffee Big Bang is smooth, a little sweet, with that citrus pop from Ethiopian beans that keeps it interesting Peet’s has been refining their craft for almost 60 years you can taste it.  Try it yourself and grab a bag of Peet’s Coffee wherever you buy your groceries #AD
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brandongouveia
#PeetsPartner You know how some coffee is just coffee… and then some coffee actually hits? @Peet’s Coffee Big Bang is smooth, a little sweet, with that citrus pop from Ethiopian beans that keeps it interesting Peet’s has been refining their craft for almost 60 years you can taste it.  Try it yourself and grab a bag of Peet’s Coffee wherever you buy your groceries #AD
#ad Smoked Fish Dip made with @King Oscar Seafood USA Kipper Snacks. They're packed with protein, rich in Omega-3s, and naturally smoked over oak wood for fire flavor. Creamy, tangy, and loaded with fresh dill, this is the perfect dip to bring to your next summer gathering. Full recipe below. #TinnedFish Smoked Fish Dip Ingredients 3 (3.45 oz) cans King Oscar Kipper Snacks (smoked herring), drained 1/2 cup sour cream 1/3 cup mayonnaise Zest and juice of 1 lemon 2 teaspoons whole grain mustard 1/2 teaspoon Sichuan chili flakes Hot sauce, to taste 2 tablespoons fresh dill, finely chopped Salt and black pepper, to taste For Garnish Fresh chives, chopped Fresh dill Sweet & Spicy Seasoned Crackers Ingredients 1/2 stick salted butter, melted 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1 tablespoon sesame seeds 2 sleeves saltine crackers Directions Preheat the oven to 325°F. In a small bowl, combine the brown sugar, garlic powder, paprika, cayenne pepper, and sesame seeds. Arrange the saltine crackers in a single layer on a sheet pan. Brush each cracker lightly with the melted butter. Sprinkle the seasoning mixture evenly over the crackers. Bake for 5–7 minutes, or until lightly toasted and fragrant. In a large bowl, combine the sour cream, mayonnaise, lemon zest, lemon juice, whole grain mustard, hot sauce, Sichuan chili flakes, and fresh dill. Mix until smooth and well combined. Add the drained smoked herring to a separate bowl and use a fork to gently flake it into small pieces. Fold the smoked herring into the mayo/ sour cream mixture until evenly combined. Season with salt and black pepper to taste. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld. Transfer to a serving bowl and garnish with fresh chives and dill. Serve with Sweet & Spicy Seasoned Crackers.
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brandongouveia
#ad Smoked Fish Dip made with @King Oscar Seafood USA Kipper Snacks. They're packed with protein, rich in Omega-3s, and naturally smoked over oak wood for fire flavor. Creamy, tangy, and loaded with fresh dill, this is the perfect dip to bring to your next summer gathering. Full recipe below. #TinnedFish Smoked Fish Dip Ingredients 3 (3.45 oz) cans King Oscar Kipper Snacks (smoked herring), drained 1/2 cup sour cream 1/3 cup mayonnaise Zest and juice of 1 lemon 2 teaspoons whole grain mustard 1/2 teaspoon Sichuan chili flakes Hot sauce, to taste 2 tablespoons fresh dill, finely chopped Salt and black pepper, to taste For Garnish Fresh chives, chopped Fresh dill Sweet & Spicy Seasoned Crackers Ingredients 1/2 stick salted butter, melted 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1 tablespoon sesame seeds 2 sleeves saltine crackers Directions Preheat the oven to 325°F. In a small bowl, combine the brown sugar, garlic powder, paprika, cayenne pepper, and sesame seeds. Arrange the saltine crackers in a single layer on a sheet pan. Brush each cracker lightly with the melted butter. Sprinkle the seasoning mixture evenly over the crackers. Bake for 5–7 minutes, or until lightly toasted and fragrant. In a large bowl, combine the sour cream, mayonnaise, lemon zest, lemon juice, whole grain mustard, hot sauce, Sichuan chili flakes, and fresh dill. Mix until smooth and well combined. Add the drained smoked herring to a separate bowl and use a fork to gently flake it into small pieces. Fold the smoked herring into the mayo/ sour cream mixture until evenly combined. Season with salt and black pepper to taste. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to meld. Transfer to a serving bowl and garnish with fresh chives and dill. Serve with Sweet & Spicy Seasoned Crackers.
#PeetsPartner Mornings like this? We’re doing it right. Candied bacon, soft scrambled eggs, arugula on a buttery croissant… and @Peet’s Coffee Luminosa. Bright floral notes up front, smooth sweetness on the sip. Not heavy. Just glowing.  Trust me, you need to try Peet’s Luminosa blend - available wherever you buy your groceries #AD
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brandongouveia
#PeetsPartner Mornings like this? We’re doing it right. Candied bacon, soft scrambled eggs, arugula on a buttery croissant… and @Peet’s Coffee Luminosa. Bright floral notes up front, smooth sweetness on the sip. Not heavy. Just glowing.  Trust me, you need to try Peet’s Luminosa blend - available wherever you buy your groceries #AD
When I open up a restaurant are you pulling up for these oxtail plantain cups with a fresno pepper relish? full recipe is up on my substack.
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brandongouveia
When I open up a restaurant are you pulling up for these oxtail plantain cups with a fresno pepper relish? full recipe is up on my substack.
These were a HIT last year so ofc I’m running them back for you guys. Perfect holiday side dish my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe live on my Substack.
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brandongouveia
These were a HIT last year so ofc I’m running them back for you guys. Perfect holiday side dish my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe live on my Substack.
Wild Rice & Collard Greens Beef Soup. Cozy eats is here! this one comes together in a instant pot with insane flavor full recipe will be posted on my substack link in bio!
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Wild Rice & Collard Greens Beef Soup. Cozy eats is here! this one comes together in a instant pot with insane flavor full recipe will be posted on my substack link in bio!
It’s still blazing out here in LA and this Passion Fruit Tuna Tartare with a Creamy Avo Sauce is all I want to eat. Recipe will be posted on substack.
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It’s still blazing out here in LA and this Passion Fruit Tuna Tartare with a Creamy Avo Sauce is all I want to eat. Recipe will be posted on substack.
SPICY CRAB MELT. Spicy Creamy Meaty Lump Crab Mixture with Smoked Cheddar on Garlic Butter Sourdough Cooked until Melty and Perfect. Ofc Salt & Vinegar chips is a non negotiable. Full recipe will be on my substack 🫶🏾
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SPICY CRAB MELT. Spicy Creamy Meaty Lump Crab Mixture with Smoked Cheddar on Garlic Butter Sourdough Cooked until Melty and Perfect. Ofc Salt & Vinegar chips is a non negotiable. Full recipe will be on my substack 🫶🏾
Charred Pineapple Caramel Coconut No-Churn Ice cream. A Dairy-Free Summer treat you deserve. Full recipe will be up on substack. Ingredients: For the Base: 1 can (14 oz) coconut sweetened condensed milk 3x can (13.5 oz) coconut whipping cream, chilled overnight 1 cup fresh pineapple, grilled or roasted until charred, blended Remaining 1 cup charred pineapple chunks, chopped and cooled 2 tsp turmeric (for a golden color ; optional but highly recommended) you won’t taste this! link in bio for full recipe ingredients and instructions!
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brandongouveia
Charred Pineapple Caramel Coconut No-Churn Ice cream. A Dairy-Free Summer treat you deserve. Full recipe will be up on substack. Ingredients: For the Base: 1 can (14 oz) coconut sweetened condensed milk 3x can (13.5 oz) coconut whipping cream, chilled overnight 1 cup fresh pineapple, grilled or roasted until charred, blended Remaining 1 cup charred pineapple chunks, chopped and cooled 2 tsp turmeric (for a golden color ; optional but highly recommended) you won’t taste this! link in bio for full recipe ingredients and instructions!
Game day dip but make it EXTRA 🏈🔥 This Honey Chicken Gochujang Mayo Dip is creamy, spicy, sticky, crispy and basically everything I want in one bite. Made with @bestfoodsmayonnaise and served up with crispy wonton chips for a fire scoop! Buy Best Foods mayonnaise from Albertsons for all your game day recipes this season! #BestFoodsPartner Gochujang Ranch Dip 1 cup Best Foods Mayonnaise 16 oz cream cheese, softened 2 tbsp sour cream 2 tbsp gochujang, plus more to taste ½ tbsp garlic powder ½ tbsp onion powder ½ tsp dried dill ½ tsp black pepper ½ tsp kosher salt 3 tbsp fresh dill, chopped 3 tbsp fresh chives, chopped -Add everything except the fresh herbs to a food processor and blend until smooth and creamy. Fold in the dill and chives, then chill while you make the chicken. Dijon Honey Chicken 1 lb boneless, skinless chicken thighs ⅓ cup Best Foods Dijon Mayonnaise 4 garlic cloves, grated 1 tbsp honey 2 tsp smoked paprika 1 tsp onion powder ½ tsp black pepper 1 tsp kosher salt -Coat the chicken in everything and marinate for at least 30 minutes. Sear in a hot skillet or grill pan until nicely charred and cooked through, then let it rest and chop into bite-size pieces. Sticky Honey Glaze ⅓ cup honey 2 tbsp soy sauce 1 tbsp brown sugar Juice of ½ lime Garnish Crispy shallots Fresno peppers Chives Add everything to a pan and simmer until slightly thickened. Toss in the chopped chicken until it’s nice and sticky. To serve, spread the chilled gochujang ranch onto a plate, pile the sticky Dijon honey chicken right on top and finish with crispy shallots, sliced Fresno peppers + fresh chives. Serve it up with crispy wonton chips and DIG IN!
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brandongouveia
Game day dip but make it EXTRA 🏈🔥 This Honey Chicken Gochujang Mayo Dip is creamy, spicy, sticky, crispy and basically everything I want in one bite. Made with @bestfoodsmayonnaise and served up with crispy wonton chips for a fire scoop! Buy Best Foods mayonnaise from Albertsons for all your game day recipes this season! #BestFoodsPartner Gochujang Ranch Dip 1 cup Best Foods Mayonnaise 16 oz cream cheese, softened 2 tbsp sour cream 2 tbsp gochujang, plus more to taste ½ tbsp garlic powder ½ tbsp onion powder ½ tsp dried dill ½ tsp black pepper ½ tsp kosher salt 3 tbsp fresh dill, chopped 3 tbsp fresh chives, chopped -Add everything except the fresh herbs to a food processor and blend until smooth and creamy. Fold in the dill and chives, then chill while you make the chicken. Dijon Honey Chicken 1 lb boneless, skinless chicken thighs ⅓ cup Best Foods Dijon Mayonnaise 4 garlic cloves, grated 1 tbsp honey 2 tsp smoked paprika 1 tsp onion powder ½ tsp black pepper 1 tsp kosher salt -Coat the chicken in everything and marinate for at least 30 minutes. Sear in a hot skillet or grill pan until nicely charred and cooked through, then let it rest and chop into bite-size pieces. Sticky Honey Glaze ⅓ cup honey 2 tbsp soy sauce 1 tbsp brown sugar Juice of ½ lime Garnish Crispy shallots Fresno peppers Chives Add everything to a pan and simmer until slightly thickened. Toss in the chopped chicken until it’s nice and sticky. To serve, spread the chilled gochujang ranch onto a plate, pile the sticky Dijon honey chicken right on top and finish with crispy shallots, sliced Fresno peppers + fresh chives. Serve it up with crispy wonton chips and DIG IN!
Creamy Cajun Chicken & Dumpling Soup. Guys I want to eat this everyday this season it’s so comforting like legit the flavors work so well and don’t sleep on the lemon herb topping! Subscribers this recipe will be on my newsletter this weekend!
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Creamy Cajun Chicken & Dumpling Soup. Guys I want to eat this everyday this season it’s so comforting like legit the flavors work so well and don’t sleep on the lemon herb topping! Subscribers this recipe will be on my newsletter this weekend!
WING LAB DAY 2. JALAPENO DILL RANCH WINGS If you love heat, tang, and that herby ranch moment… These are defn for you. Full recipe link in bio on my substack.
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WING LAB DAY 2. JALAPENO DILL RANCH WINGS If you love heat, tang, and that herby ranch moment… These are defn for you. Full recipe link in bio on my substack.
Mango ginger chicken plate listen you’re gonna be hooked, this one is just that good. Full recipe will be on my substack link in bio.
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brandongouveia
Mango ginger chicken plate listen you’re gonna be hooked, this one is just that good. Full recipe will be on my substack link in bio.
Spicy Ginger Scallion Chicken Meatballs With Tomato Rice Listen … this one is going on repeat! Y’all gotta try this one -recipe will be on my substack link in bio.
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Spicy Ginger Scallion Chicken Meatballs With Tomato Rice Listen … this one is going on repeat! Y’all gotta try this one -recipe will be on my substack link in bio.
When you’re making fresh tuna tartare, quality matters. Since June is California Avocado Month, a time when this delicious locally grown fruit is at its peak, I made sure to include @California Avocados — locally grown, in season right now through summer, creamy, rich and the perfect base for this bright, spicy bite. #AD Ingredients For the Tuna Tartare 1 ½ lb fresh sushi-grade ahi tuna, diced into 1-inch cubes 2 tbsp Thai fish sauce ⅓ cup fresh lime juice (about 2–3 limes) 2 tsp tamarind concentrate 2 tbsp finely minced lemongrass ½ tbsp ground toasted rice powder 1 tsp ground/chopped Thai chili pepper 1 tbsp coconut sugar 1 tbsp finely chopped cilantro 3 tbsp chopped green onion For the California Avocado Base 3 ripe, Fresh California Avocados, seeded, peeled and diced Zest and juice of 2 limes ½ tbsp sesame oil Pinch of salt Tortilla chips, wonton chips, or your favorite crispy chips Instructions 1.Using a very sharp knife, dice the sushi-grade tuna into uniform 1-inch cubes. Try not to cut the pieces too small so the tuna keeps its texture and doesn’t cure too quickly in the marinade. Keep chilled while preparing the sauce. 2.In a mixing bowl, combine fish sauce, lime juice, tamarind concentrate, lemongrass, rice powder, Thai chili, coconut sugar, cilantro and green onion. Mix well until the sugar dissolves. Taste and adjust as needed add more lime juice for brightness, a splash of water if too intense, or more chili for heat. Add the diced tuna to the bowl and gently fold everything together until evenly coated. Place in the fridge while preparing the avocado base. 3.Make the California Avocado Base In a separate bowl, combine California avocado, lime zest and juice, scallions, oil and pinch of salt. Gently mix together, keeping the avocado slightly chunky for texture. 4.Lightly oil the inside of a mold, or ramekin. 5.Start with a layer of the avocado mixture on the bottom and gently press down. Add the marinated tuna on top and press lightly to hold its shape. Carefully remove the mold to reveal the tartare stack. 6.Finish with extra scallions, cilantro, or chili if desired and serve immediately with crispy chips on the side. Perfect for a hot summer day.
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brandongouveia
When you’re making fresh tuna tartare, quality matters. Since June is California Avocado Month, a time when this delicious locally grown fruit is at its peak, I made sure to include @California Avocados — locally grown, in season right now through summer, creamy, rich and the perfect base for this bright, spicy bite. #AD Ingredients For the Tuna Tartare 1 ½ lb fresh sushi-grade ahi tuna, diced into 1-inch cubes 2 tbsp Thai fish sauce ⅓ cup fresh lime juice (about 2–3 limes) 2 tsp tamarind concentrate 2 tbsp finely minced lemongrass ½ tbsp ground toasted rice powder 1 tsp ground/chopped Thai chili pepper 1 tbsp coconut sugar 1 tbsp finely chopped cilantro 3 tbsp chopped green onion For the California Avocado Base 3 ripe, Fresh California Avocados, seeded, peeled and diced Zest and juice of 2 limes ½ tbsp sesame oil Pinch of salt Tortilla chips, wonton chips, or your favorite crispy chips Instructions 1.Using a very sharp knife, dice the sushi-grade tuna into uniform 1-inch cubes. Try not to cut the pieces too small so the tuna keeps its texture and doesn’t cure too quickly in the marinade. Keep chilled while preparing the sauce. 2.In a mixing bowl, combine fish sauce, lime juice, tamarind concentrate, lemongrass, rice powder, Thai chili, coconut sugar, cilantro and green onion. Mix well until the sugar dissolves. Taste and adjust as needed add more lime juice for brightness, a splash of water if too intense, or more chili for heat. Add the diced tuna to the bowl and gently fold everything together until evenly coated. Place in the fridge while preparing the avocado base. 3.Make the California Avocado Base In a separate bowl, combine California avocado, lime zest and juice, scallions, oil and pinch of salt. Gently mix together, keeping the avocado slightly chunky for texture. 4.Lightly oil the inside of a mold, or ramekin. 5.Start with a layer of the avocado mixture on the bottom and gently press down. Add the marinated tuna on top and press lightly to hold its shape. Carefully remove the mold to reveal the tartare stack. 6.Finish with extra scallions, cilantro, or chili if desired and serve immediately with crispy chips on the side. Perfect for a hot summer day.
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out! 🤎🤎
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brandongouveia
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out! 🤎🤎
Grilled broccoli, juicy steak, and a creamy @California Avocados Caesar! This is the kind of summer dinner you'll be making on repeat.  The dressing is packed with flavor and gets an extra rich, velvety texture from California Avocados, which are locally grown and in season now and throughout the summer. Add a little char from the grill and you've got a meal that feels restaurant-worthy without a ton of effort. #AD Grilled Broccoli, California Avocado Caesar + Steak Ingredients For the Steak * 12 oz flank steak * 1 tablespoon olive oil * 2 teaspoons salt  * 2 teaspoons black pepper For the Avocado Caesar Dressing * 5 anchovy fillets packed in oil * 2 small garlic cloves * Pinch salt and black pepper * 2 large egg yolks * 2 tablespoons fresh lemon juice * 2 teaspoons Dijon mustard * 3 tablespoons finely grated Parmesan cheese * 1/2 ripe, Fresh California Avocado, halved and seeded * 1/2 cup vegetable oil For the Toasted Lemony Breadcrumbs * 1 tablespoon olive oil * 3/4 cup panko breadcrumbs * 1 tablespoon grated Parmesan * Zest of 1 lemon * Pinch salt For the Broccoli + California Avocado * 1 large head broccoli * 1 tablespoon olive oil * 1 teaspoon lemon zest * Pinch chili flakes * Salt, to taste * 1 ripe, Fresh California Avocado, halved and seeded
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brandongouveia
Grilled broccoli, juicy steak, and a creamy @California Avocados Caesar! This is the kind of summer dinner you'll be making on repeat.  The dressing is packed with flavor and gets an extra rich, velvety texture from California Avocados, which are locally grown and in season now and throughout the summer. Add a little char from the grill and you've got a meal that feels restaurant-worthy without a ton of effort. #AD Grilled Broccoli, California Avocado Caesar + Steak Ingredients For the Steak * 12 oz flank steak * 1 tablespoon olive oil * 2 teaspoons salt  * 2 teaspoons black pepper For the Avocado Caesar Dressing * 5 anchovy fillets packed in oil * 2 small garlic cloves * Pinch salt and black pepper * 2 large egg yolks * 2 tablespoons fresh lemon juice * 2 teaspoons Dijon mustard * 3 tablespoons finely grated Parmesan cheese * 1/2 ripe, Fresh California Avocado, halved and seeded * 1/2 cup vegetable oil For the Toasted Lemony Breadcrumbs * 1 tablespoon olive oil * 3/4 cup panko breadcrumbs * 1 tablespoon grated Parmesan * Zest of 1 lemon * Pinch salt For the Broccoli + California Avocado * 1 large head broccoli * 1 tablespoon olive oil * 1 teaspoon lemon zest * Pinch chili flakes * Salt, to taste * 1 ripe, Fresh California Avocado, halved and seeded
Red pepper chimichurri wings… man listen Air-fried, extra crispy, no grease. Bright, herby, garlicky sauce all over. Full recipe on my Substack.
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brandongouveia
Red pepper chimichurri wings… man listen Air-fried, extra crispy, no grease. Bright, herby, garlicky sauce all over. Full recipe on my Substack.

Brandon Gouveia (@brandongouveia) TikTok Stats & Analytics

Brandon Gouveia (@brandongouveia) has 54.1K TikTok followers with a 0.39% engagement rate over the past 12 months. Across 56.0 videos, Brandon Gouveia received 372K total likes and 97.1M views, averaging 6.64K likes per video. This page tracks Brandon Gouveia's performance metrics, top content, and engagement trends — updated daily. To benchmark @brandongouveia against other accounts, use Socialpruf's TikTok competitor analysis tool.

Brandon Gouveia (@brandongouveia) TikTok Analytics FAQ

How many TikTok followers does Brandon Gouveia have?+
Brandon Gouveia (@brandongouveia) has 54.1K TikTok followers as of November 2026.
What is Brandon Gouveia's TikTok engagement rate?+
Brandon Gouveia's TikTok engagement rate is 0.39% over the last 12 months, based on 56.0 videos.
How many likes does Brandon Gouveia get on TikTok?+
Brandon Gouveia received 372K total likes across 56.0 videos in the last 12 months, averaging 6.64K likes per video.
How many TikTok views does Brandon Gouveia get?+
Brandon Gouveia's TikTok content generated 97.1M total views over the last 12 months.
Can I compare Brandon Gouveia with other TikTok accounts?+
Yes. Add @brandongouveia to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.