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#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @HORMEL®️ Chili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday. Ingredients 15 oz. Hormel Chili no beans 3 Green plantains 4 Garlic cloves 2 cup Water 2 tsp salt 1 ripe mango, diced small ¼ cup red onion, finely diced 2 tablespoons fresh cilantro, chopped ½ jalapeño, diced 2 tomato, diced Juice of ½ lime Pinch of salt Nacho queso cheese 1 Jalapeno, sliced Sour cream
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5mo ago
brandongouveia
#HORMELChiliPartner Alright now… y’all know I love bold flavor, and @HORMEL®️ Chili No Beans brought it ALL. These plantain fries? Next level and perfect for gameday. Ingredients 15 oz. Hormel Chili no beans 3 Green plantains 4 Garlic cloves 2 cup Water 2 tsp salt 1 ripe mango, diced small ¼ cup red onion, finely diced 2 tablespoons fresh cilantro, chopped ½ jalapeño, diced 2 tomato, diced Juice of ½ lime Pinch of salt Nacho queso cheese 1 Jalapeno, sliced Sour cream
#ALDIPartner This Cajun Chicken Pot Pie is packed with flavor, made with @ALDI USA staples. It’s guaranteed to be a hit at any gathering this holiday season 🥧🔥 That’s why I always shop my local ALDI here in LA, so I can actually afford the holiday I want. Cajun Chicken Pot Pie Cajun Chicken Filling 4 tbsp Countryside Creamery Butter 1 tbsp Premium Sicilian Extra Virgin Olive Oil 2 lb Simply Nature Organic Chicken Breasts, diced 1 ½ tbsp Cajun seasoning blend (see below) 1 small onion, diced 1 cup carrots, diced 1 red bell pepper, diced 3 celery stalks, diced 4 cloves garlic, minced ⅓ cup Baker’s Corner flour 2 cups Simply Nature Organic Chicken Broth ½ cup Friendly Farms Heavy Cream ½ cup Simply Nature Organic Frozen Peas Burman’s Hot Sauce, to taste Cajun Seasoning Blend 2 tbsp Stonemill Paprika 2 tbsp Stonemill Garlic Powder 2 tbsp Stonemill Onion Powder 1 tbsp Stonemill Garlic Salt with Dried Parsley 2 tbsp Stonemill Italian Seasoning 1 tsp Stonemill Cayenne Pepper
4.91M
28.7K
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7mo ago
brandongouveia
#ALDIPartner This Cajun Chicken Pot Pie is packed with flavor, made with @ALDI USA staples. It’s guaranteed to be a hit at any gathering this holiday season 🥧🔥 That’s why I always shop my local ALDI here in LA, so I can actually afford the holiday I want. Cajun Chicken Pot Pie Cajun Chicken Filling 4 tbsp Countryside Creamery Butter 1 tbsp Premium Sicilian Extra Virgin Olive Oil 2 lb Simply Nature Organic Chicken Breasts, diced 1 ½ tbsp Cajun seasoning blend (see below) 1 small onion, diced 1 cup carrots, diced 1 red bell pepper, diced 3 celery stalks, diced 4 cloves garlic, minced ⅓ cup Baker’s Corner flour 2 cups Simply Nature Organic Chicken Broth ½ cup Friendly Farms Heavy Cream ½ cup Simply Nature Organic Frozen Peas Burman’s Hot Sauce, to taste Cajun Seasoning Blend 2 tbsp Stonemill Paprika 2 tbsp Stonemill Garlic Powder 2 tbsp Stonemill Onion Powder 1 tbsp Stonemill Garlic Salt with Dried Parsley 2 tbsp Stonemill Italian Seasoning 1 tsp Stonemill Cayenne Pepper
#PeetsPartner You know how some coffee is just coffee… and then some coffee actually hits? @Peet’s Coffee Big Bang is smooth, a little sweet, with that citrus pop from Ethiopian beans that keeps it interesting Peet’s has been refining their craft for almost 60 years you can taste it.  Try it yourself and grab a bag of Peet’s Coffee wherever you buy your groceries #AD
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4mo ago
brandongouveia
#PeetsPartner You know how some coffee is just coffee… and then some coffee actually hits? @Peet’s Coffee Big Bang is smooth, a little sweet, with that citrus pop from Ethiopian beans that keeps it interesting Peet’s has been refining their craft for almost 60 years you can taste it.  Try it yourself and grab a bag of Peet’s Coffee wherever you buy your groceries #AD
Sweet, spicy, and crunchy; meet my sweet heat crunch dog! #BushsBeanPartner Topped with avocado cilantro sauce, crispy onions & beef bacon bits, and leveled up with @Bush’s Beans for the ultimate game day main. You’ll be the star of any tailgate this season Ingredients For the Hot Dog: 4 chicken sausages, cross-hatched 4 hot dog buns, toasted 1 can Bush’s Grillin’ Beans with Mike's Hot Honey 1 pack of beef bacon, cooked until crispy and chopped or already made bits For Crispy Fried Onions: 2 large onions, thinly sliced 1 cup buttermilk 1–2 tsp hot sauce Dredge: ¾ cup all-purpose flour ¼ cup cornstarch 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp chili powder ½ tbsp smoked paprika Salt & pepper Canola oil, for frying For Avocado-Jalapeño-Cilantro Sauce: ½ cup mayonnaise 3 cups lightly packed fresh cilantro (mostly leaves; small stems ok) 1 medium jalapeño, seeds and membranes removed but reserved, roughly chopped 4 cloves garlic, roughly chopped Juice of 2 limes Sea salt, to taste Fresh cilantro leaves, for garnish
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7mo ago
brandongouveia
Sweet, spicy, and crunchy; meet my sweet heat crunch dog! #BushsBeanPartner Topped with avocado cilantro sauce, crispy onions & beef bacon bits, and leveled up with @Bush’s Beans for the ultimate game day main. You’ll be the star of any tailgate this season Ingredients For the Hot Dog: 4 chicken sausages, cross-hatched 4 hot dog buns, toasted 1 can Bush’s Grillin’ Beans with Mike's Hot Honey 1 pack of beef bacon, cooked until crispy and chopped or already made bits For Crispy Fried Onions: 2 large onions, thinly sliced 1 cup buttermilk 1–2 tsp hot sauce Dredge: ¾ cup all-purpose flour ¼ cup cornstarch 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp chili powder ½ tbsp smoked paprika Salt & pepper Canola oil, for frying For Avocado-Jalapeño-Cilantro Sauce: ½ cup mayonnaise 3 cups lightly packed fresh cilantro (mostly leaves; small stems ok) 1 medium jalapeño, seeds and membranes removed but reserved, roughly chopped 4 cloves garlic, roughly chopped Juice of 2 limes Sea salt, to taste Fresh cilantro leaves, for garnish
#ad Caramelized onions, melty cheese, and spinach all rolled up in a perfectly seasoned flank steak. Made even better with @McCormick Spices Taste that’s im-peck-able Flavor Maker blend. Ingredients Flank Steak Pinwheels 2 lbs flank steak, pounded thin 2 tbsp McCormick Taste That’s Impeccable seasoning (plus extra for sprinkling after rolling) 2 cups baby spinach 4–6 slices spicy cheddar cheese (or enough to cover the steak) Butcher’s twine / skewers (for securing) Caramelized Onions 1 large onion, thinly sliced 2 sprigs fresh thyme, leaves only 1 tsp McCormick Taste That’s Impeccable seasoning 1 tsp kosher salt 1 tbsp olive oil or butter Instructions 1. Caramelize the Onions Heat oil or butter in a skillet over medium-low heat. 2.Add sliced onions, thyme, salt, and Taste That’s Impeccable seasoning. 3.Cook slowly, stirring often, for 20–25 minutes until golden and soft. Set aside. 4.Prepare the Garlic Butter. Mix softened butter with garlic, parsley, salt, and chili flakes if using. Set aside or refrigerate until ready to use. 5.Assemble the Pinwheels Lay out the pounded flank steak on a large board. Season both sides with Taste That’s Impeccable. 6.Spread caramelized onions evenly over the steak. Layer with baby spinach and spicy cheddar slices. 7.Roll the steak up tightly (like a jelly roll), starting from the shorter side. 8.Secure with butcher’s twine or toothpicks at 1–1.5 inch intervals. Slice into 1.5–2 inch thick pinwheels. 9.Sprinkle with a little extra seasoning on the cut sides. 10.Grill over medium-high heat 3–4 minutes per side, until medium-rare to medium. 11.Top each pinwheel with a dollop of garlic butter while hot so it melts right in. 12.Enjoy with your fav sauce!
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12mo ago
brandongouveia
#ad Caramelized onions, melty cheese, and spinach all rolled up in a perfectly seasoned flank steak. Made even better with @McCormick Spices Taste that’s im-peck-able Flavor Maker blend. Ingredients Flank Steak Pinwheels 2 lbs flank steak, pounded thin 2 tbsp McCormick Taste That’s Impeccable seasoning (plus extra for sprinkling after rolling) 2 cups baby spinach 4–6 slices spicy cheddar cheese (or enough to cover the steak) Butcher’s twine / skewers (for securing) Caramelized Onions 1 large onion, thinly sliced 2 sprigs fresh thyme, leaves only 1 tsp McCormick Taste That’s Impeccable seasoning 1 tsp kosher salt 1 tbsp olive oil or butter Instructions 1. Caramelize the Onions Heat oil or butter in a skillet over medium-low heat. 2.Add sliced onions, thyme, salt, and Taste That’s Impeccable seasoning. 3.Cook slowly, stirring often, for 20–25 minutes until golden and soft. Set aside. 4.Prepare the Garlic Butter. Mix softened butter with garlic, parsley, salt, and chili flakes if using. Set aside or refrigerate until ready to use. 5.Assemble the Pinwheels Lay out the pounded flank steak on a large board. Season both sides with Taste That’s Impeccable. 6.Spread caramelized onions evenly over the steak. Layer with baby spinach and spicy cheddar slices. 7.Roll the steak up tightly (like a jelly roll), starting from the shorter side. 8.Secure with butcher’s twine or toothpicks at 1–1.5 inch intervals. Slice into 1.5–2 inch thick pinwheels. 9.Sprinkle with a little extra seasoning on the cut sides. 10.Grill over medium-high heat 3–4 minutes per side, until medium-rare to medium. 11.Top each pinwheel with a dollop of garlic butter while hot so it melts right in. 12.Enjoy with your fav sauce!
#PeetsPartner Mornings like this? We’re doing it right. Candied bacon, soft scrambled eggs, arugula on a buttery croissant… and @Peet’s Coffee Luminosa. Bright floral notes up front, smooth sweetness on the sip. Not heavy. Just glowing.  Trust me, you need to try Peet’s Luminosa blend - available wherever you buy your groceries #AD
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3mo ago
brandongouveia
#PeetsPartner Mornings like this? We’re doing it right. Candied bacon, soft scrambled eggs, arugula on a buttery croissant… and @Peet’s Coffee Luminosa. Bright floral notes up front, smooth sweetness on the sip. Not heavy. Just glowing.  Trust me, you need to try Peet’s Luminosa blend - available wherever you buy your groceries #AD
It’s hosting season, so I’m here to get y’all right with the coziest, most delicious pot pie recipes! I Brought The Pot Pie Ep. 1: Creamy Garlic Parmesan Chicken topped with a buttery parmesan biscuit. Subscribe to my Substack ( link in bio) it’s all waiting for you! 🙏🏾
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8mo ago
brandongouveia
It’s hosting season, so I’m here to get y’all right with the coziest, most delicious pot pie recipes! I Brought The Pot Pie Ep. 1: Creamy Garlic Parmesan Chicken topped with a buttery parmesan biscuit. Subscribe to my Substack ( link in bio) it’s all waiting for you! 🙏🏾
#ALDIPartner Homemade Hibachi Bowls hit every craving: juicy steak, tender salmon, garlicky fried rice, and that creamy yum yum sauce! And yup, everything came from @ALDI USA . ALDI has the lowest prices of any national grocery store, so you already know I stocked up without breaking the bank. Marinade Ingredients: ¼ cup Specially Selected Premium Sicilian Extra Virgin Olive Oil 5 garlic cloves, minced ½ cup Burman’s Soy Sauce ¼ cup Baker’s Corner Brown Sugar 2 tbsp Stonemill Original Salt-Free Seasoning Blend Steak & Salmon Skewers Ingredients: 1 pack Fresh, Never Frozen Atlantic Salmon Portions, skin removed (cut into chunks) 1 pack ALDI Premium Beef Strip Steak (cut into chunks) 1 zucchini, sliced into thick rounds 1 red onion, cut into thick chunks 1 bag mini sweet peppers, chopped into large pieces Wooden skewers (soak 15–30 mins if grilling) Instructions: 1.Make the marinade: Mix olive oil, soy sauce, brown sugar, minced garlic, and seasoning blend in a bowl. 2.Marinate: Toss salmon and steak pieces in the marinade. 3.Assemble skewers: Alternate meat, zucchini, red onion, and sweet peppers on skewers. 4.Cook: Grill or pan-sear skewers on medium-high heat, turning occasionally until cooked through and nicely charred (about 8–10 minutes). 🍚 Garlic Fried Rice Ingredients: 1 pouch (8.8 oz) Earthly Grains Jasmine Rice, cooked and cooled ½ small onion, finely diced 6 garlic cloves, minced 3 tsp Burman’s Soy Sauce ¼ cup green onions, chopped Oil for cooking (use same olive oil if desired) Instructions: 1.Heat oil in a skillet over medium heat. 2.Sauté onions and garlic until fragrant and lightly golden. 3.Add rice and soy sauce. Stir-fry until evenly coated and heated through. 4.Mix in green onions. Serve hot. Yum Yum Sauce Ingredients: 1 cup Burman’s Mayo ½ cup Burman’s Ketchup Juice of 1 lime ½ tbsp garlic powder (Stonemill or Simply Nature) 2 tsp paprika (Stonemill or Simply Nature) Salt to taste Instructions: 1.Whisk all ingredients together in a bowl until smooth. 2.Taste and adjust salt or lime as needed. 3.Chill until ready to serve. To Serve: Layer your bowl with garlic fried rice, top with grilled skewers, drizzle with sauce, and enjoy!
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10mo ago
brandongouveia
#ALDIPartner Homemade Hibachi Bowls hit every craving: juicy steak, tender salmon, garlicky fried rice, and that creamy yum yum sauce! And yup, everything came from @ALDI USA . ALDI has the lowest prices of any national grocery store, so you already know I stocked up without breaking the bank. Marinade Ingredients: ¼ cup Specially Selected Premium Sicilian Extra Virgin Olive Oil 5 garlic cloves, minced ½ cup Burman’s Soy Sauce ¼ cup Baker’s Corner Brown Sugar 2 tbsp Stonemill Original Salt-Free Seasoning Blend Steak & Salmon Skewers Ingredients: 1 pack Fresh, Never Frozen Atlantic Salmon Portions, skin removed (cut into chunks) 1 pack ALDI Premium Beef Strip Steak (cut into chunks) 1 zucchini, sliced into thick rounds 1 red onion, cut into thick chunks 1 bag mini sweet peppers, chopped into large pieces Wooden skewers (soak 15–30 mins if grilling) Instructions: 1.Make the marinade: Mix olive oil, soy sauce, brown sugar, minced garlic, and seasoning blend in a bowl. 2.Marinate: Toss salmon and steak pieces in the marinade. 3.Assemble skewers: Alternate meat, zucchini, red onion, and sweet peppers on skewers. 4.Cook: Grill or pan-sear skewers on medium-high heat, turning occasionally until cooked through and nicely charred (about 8–10 minutes). 🍚 Garlic Fried Rice Ingredients: 1 pouch (8.8 oz) Earthly Grains Jasmine Rice, cooked and cooled ½ small onion, finely diced 6 garlic cloves, minced 3 tsp Burman’s Soy Sauce ¼ cup green onions, chopped Oil for cooking (use same olive oil if desired) Instructions: 1.Heat oil in a skillet over medium heat. 2.Sauté onions and garlic until fragrant and lightly golden. 3.Add rice and soy sauce. Stir-fry until evenly coated and heated through. 4.Mix in green onions. Serve hot. Yum Yum Sauce Ingredients: 1 cup Burman’s Mayo ½ cup Burman’s Ketchup Juice of 1 lime ½ tbsp garlic powder (Stonemill or Simply Nature) 2 tsp paprika (Stonemill or Simply Nature) Salt to taste Instructions: 1.Whisk all ingredients together in a bowl until smooth. 2.Taste and adjust salt or lime as needed. 3.Chill until ready to serve. To Serve: Layer your bowl with garlic fried rice, top with grilled skewers, drizzle with sauce, and enjoy!
What’s For Dinner Tonight Ep. 5 Creamy Tuscan Chicken Pop Tart Flaky puff pastry stuffed with rich Tuscan chicken is definitely a cozy comforting dinner! Adding recipe below 👇🏾 Subscribe to my substack for more fire recipes! Ingredients Servings 3 2 Tbsp extra-virgin olive oil 5 boneless, skinless chicken thighs 2 tsp kosher salt 2 tsp freshly ground black pepper 1 ½ Tbsp Italian seasoning 1 Tbsp smoked paprika 1 Tbsp Weber roasted garlic herb seasoning -Tuscan Sauce 4 Tbsp unsalted butter 5 cloves garlic, minced ½ onion, diced 1 cup sun-dried tomatoes, chopped ¾ cup heavy cream 2 cups baby spinach 1 cup grated Parmesan cheese ½ Tbsp smoked paprika ¼ tsp cayenne pepper (optional, for heat) Salt to taste Assembly 1 sheet puff pastry (cut in half, makes 1 medium pop tart) ⅓ cup shredded mozzarella cheese (per pop tart) 1 egg, beaten (for egg wash) Garlic butter (for brushing after baking) can by storebought! For Baking Parchment paper + baking sheet Instructions 1.Heat olive oil in a skillet over medium-high heat. 2.Season chicken thighs with salt, pepper, Italian seasoning, smoked paprika, and garlic herb seasoning. 3.Sear 4–5 minutes per side until golden brown and cooked through. 4.Remove from the pan,, then chop into small bite-sized pieces. 5.You can do this in the same skillet, melt butter. Add garlic and onion, sauté until fragrant. 6.Stir in sun-dried tomatoes, then pour in heavy cream. Simmer gently for 2–3 minutes. 7.Add spinach and cook until wilted. Stir in Parmesan, smoked paprika, and cayenne. Mix until creamy and smooth. 8.Add chopped chicken back into the sauce, coating evenly. 7.Preheat the oven to 380°F (190°C). Line a baking sheet with parchment. 10.Roll out the puff pastry and cut in half. Place one piece on the prepared sheet. 11.Spoon a thin layer of creamy Tuscan chicken in the center (don’t overfill). 12.Sprinkle it with mozzarella. 13.Top with another rectangle of puff pastry. Use a fork to crimp the edges. 14.Lightly score the top with a crosshatch pattern and brush with egg wash. 15.Bake for about 20 minutes, or until the pastry is puffed and golden brown. 16.Brush hot pop tart with garlic butter. Let cool slightly before cutting. Enjoy!
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8mo ago
brandongouveia
What’s For Dinner Tonight Ep. 5 Creamy Tuscan Chicken Pop Tart Flaky puff pastry stuffed with rich Tuscan chicken is definitely a cozy comforting dinner! Adding recipe below 👇🏾 Subscribe to my substack for more fire recipes! Ingredients Servings 3 2 Tbsp extra-virgin olive oil 5 boneless, skinless chicken thighs 2 tsp kosher salt 2 tsp freshly ground black pepper 1 ½ Tbsp Italian seasoning 1 Tbsp smoked paprika 1 Tbsp Weber roasted garlic herb seasoning -Tuscan Sauce 4 Tbsp unsalted butter 5 cloves garlic, minced ½ onion, diced 1 cup sun-dried tomatoes, chopped ¾ cup heavy cream 2 cups baby spinach 1 cup grated Parmesan cheese ½ Tbsp smoked paprika ¼ tsp cayenne pepper (optional, for heat) Salt to taste Assembly 1 sheet puff pastry (cut in half, makes 1 medium pop tart) ⅓ cup shredded mozzarella cheese (per pop tart) 1 egg, beaten (for egg wash) Garlic butter (for brushing after baking) can by storebought! For Baking Parchment paper + baking sheet Instructions 1.Heat olive oil in a skillet over medium-high heat. 2.Season chicken thighs with salt, pepper, Italian seasoning, smoked paprika, and garlic herb seasoning. 3.Sear 4–5 minutes per side until golden brown and cooked through. 4.Remove from the pan,, then chop into small bite-sized pieces. 5.You can do this in the same skillet, melt butter. Add garlic and onion, sauté until fragrant. 6.Stir in sun-dried tomatoes, then pour in heavy cream. Simmer gently for 2–3 minutes. 7.Add spinach and cook until wilted. Stir in Parmesan, smoked paprika, and cayenne. Mix until creamy and smooth. 8.Add chopped chicken back into the sauce, coating evenly. 7.Preheat the oven to 380°F (190°C). Line a baking sheet with parchment. 10.Roll out the puff pastry and cut in half. Place one piece on the prepared sheet. 11.Spoon a thin layer of creamy Tuscan chicken in the center (don’t overfill). 12.Sprinkle it with mozzarella. 13.Top with another rectangle of puff pastry. Use a fork to crimp the edges. 14.Lightly score the top with a crosshatch pattern and brush with egg wash. 15.Bake for about 20 minutes, or until the pastry is puffed and golden brown. 16.Brush hot pop tart with garlic butter. Let cool slightly before cutting. Enjoy!
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
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brandongouveia
What’s For Dinner Tonight? Ep. 3 Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight! INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1.In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2.Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3.Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4.Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5.Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
WING LAB DAY 2. JALAPENO DILL RANCH WINGS If you love heat, tang, and that herby ranch moment… These are defn for you. Full recipe link in bio on my substack.
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4mo ago
brandongouveia
WING LAB DAY 2. JALAPENO DILL RANCH WINGS If you love heat, tang, and that herby ranch moment… These are defn for you. Full recipe link in bio on my substack.
If I had a café, these Plantain Donuts would definitely be on the menu! 🍩 Subscribe to my substack for the full recipe!
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8mo ago
brandongouveia
If I had a café, these Plantain Donuts would definitely be on the menu! 🍩 Subscribe to my substack for the full recipe!
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out! 🤎🤎
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7mo ago
brandongouveia
Perfect holiday side dish alert! These are my Creamy Smoked Gouda & Beef Bacon Potatoes seriously addictive, and you’re going to LOVE them. Recipe’s live on my Substack, make sure you subscribe so you don’t miss out! 🤎🤎
Red pepper chimichurri wings… man listen Air-fried, extra crispy, no grease. Bright, herby, garlicky sauce all over. Full recipe on my Substack.
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brandongouveia
Red pepper chimichurri wings… man listen Air-fried, extra crispy, no grease. Bright, herby, garlicky sauce all over. Full recipe on my Substack.
I Brought the Pot Pie Ep.2 Coconut Curry Seafood Pot Pie Flaky puff pastry on top with a rich, creamy, coconut curry seafood filling underneath this one right here is comfort food with crazy flavor, If you’re a seafood lover this one is defn for you full recipe on my substack!
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7mo ago
brandongouveia
I Brought the Pot Pie Ep.2 Coconut Curry Seafood Pot Pie Flaky puff pastry on top with a rich, creamy, coconut curry seafood filling underneath this one right here is comfort food with crazy flavor, If you’re a seafood lover this one is defn for you full recipe on my substack!
Honey Jerk Turkey Wings It’s that season y’all! If you’re looking for fall-off-the-bone, saucy, sticky turkey wings this is the one! Recipe below and also will be on my substack please subscribe link in bio! Ingredients 4 lb turkey wings 3 bell peppers, sliced 1 onion, sliced 4 sprigs thyme 5 garlic cloves, smashed 2 tbsp garlic powder 1 tbsp smoked paprika 2 tsp salt 2 tsp black pepper 2 tbsp Grace Hot Jerk Marinade 4 tbsp light brown sugar 4 tbsp unsalted butter Injection Marinade 1 cup chicken stock ½ cup melted butter ½ lemon, juiced 1 tbsp blackened seasoning Honey Jerk Glaze 1 ½ cup honey 3 tbsp jerk marinade 3 tbsp rice wine vinegar Instructions 1. Prep the wings: Wash turkey wings well and pat dry. Separate into wingettes and drumettes. 2.Make the injection marinade: In a bowl or measuring cup, whisk together chicken stock, melted butter, lemon juice, and blackened seasoning. Using a large syringe, inject each wing insert the needle fully, then slowly pull back as you press down. 3.Season: Add injected wings to a large bowl. Season with jerk marinade, garlic powder, smoked paprika, salt, black pepper, brown sugar, sliced onions, bell peppers, and thyme. Toss well to coat. 4.Bake: Preheat oven to 400°F. Place veggies on the bottom of a baking dish and arrange turkey wings on top. Add 4 tbsp unsalted butter, cover with foil, and bake for 1 hour 20 minutes. 5.Make the glaze: In a bowl, whisk together honey, jerk marinade, and rice wine vinegar. 6.Optional Step:Reduce & glaze: When the wings are tender, uncover and carefully pour off any excess liquid. Simmer it down in a saucepan until slightly thickened, then whisk it into the honey jerk glaze. Brush the glaze over the wings. 7.Finish: Increase oven temp to 425°F and bake uncovered for 30–40 minutes, until browned, sticky, and caramelized. 8.Serve: Garnish with fresh thyme and dig in these are perfect for the holidays, y’all. Tap in!
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brandongouveia
Honey Jerk Turkey Wings It’s that season y’all! If you’re looking for fall-off-the-bone, saucy, sticky turkey wings this is the one! Recipe below and also will be on my substack please subscribe link in bio! Ingredients 4 lb turkey wings 3 bell peppers, sliced 1 onion, sliced 4 sprigs thyme 5 garlic cloves, smashed 2 tbsp garlic powder 1 tbsp smoked paprika 2 tsp salt 2 tsp black pepper 2 tbsp Grace Hot Jerk Marinade 4 tbsp light brown sugar 4 tbsp unsalted butter Injection Marinade 1 cup chicken stock ½ cup melted butter ½ lemon, juiced 1 tbsp blackened seasoning Honey Jerk Glaze 1 ½ cup honey 3 tbsp jerk marinade 3 tbsp rice wine vinegar Instructions 1. Prep the wings: Wash turkey wings well and pat dry. Separate into wingettes and drumettes. 2.Make the injection marinade: In a bowl or measuring cup, whisk together chicken stock, melted butter, lemon juice, and blackened seasoning. Using a large syringe, inject each wing insert the needle fully, then slowly pull back as you press down. 3.Season: Add injected wings to a large bowl. Season with jerk marinade, garlic powder, smoked paprika, salt, black pepper, brown sugar, sliced onions, bell peppers, and thyme. Toss well to coat. 4.Bake: Preheat oven to 400°F. Place veggies on the bottom of a baking dish and arrange turkey wings on top. Add 4 tbsp unsalted butter, cover with foil, and bake for 1 hour 20 minutes. 5.Make the glaze: In a bowl, whisk together honey, jerk marinade, and rice wine vinegar. 6.Optional Step:Reduce & glaze: When the wings are tender, uncover and carefully pour off any excess liquid. Simmer it down in a saucepan until slightly thickened, then whisk it into the honey jerk glaze. Brush the glaze over the wings. 7.Finish: Increase oven temp to 425°F and bake uncovered for 30–40 minutes, until browned, sticky, and caramelized. 8.Serve: Garnish with fresh thyme and dig in these are perfect for the holidays, y’all. Tap in!
What’s for Dinner Tonight? Ep. 4 Honey Sriracha Steak Bites with Hasselback Sweet Potatoes The air fryer steak actually turned out juicy! Definitely adding this one into the weeknight dinner rotation Recipe will be posted on my substack this weekend!
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894
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8mo ago
brandongouveia
What’s for Dinner Tonight? Ep. 4 Honey Sriracha Steak Bites with Hasselback Sweet Potatoes The air fryer steak actually turned out juicy! Definitely adding this one into the weeknight dinner rotation Recipe will be posted on my substack this weekend!
Pineapple Rum Glaze Wings Oven baked till crispy, then tossed in a sweet pineapple rum glaze man these didn’t stand a chance! Full recipe will be on my substack shortly!
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4mo ago
brandongouveia
Pineapple Rum Glaze Wings Oven baked till crispy, then tossed in a sweet pineapple rum glaze man these didn’t stand a chance! Full recipe will be on my substack shortly!
Who remembers when UTZ salt and vinegar chips were 25 cents? Those were my snack growing up. These wings were inspired by that same salty, tangy, crispy vibe. Full recipe on my Substack.
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brandongouveia
Who remembers when UTZ salt and vinegar chips were 25 cents? Those were my snack growing up. These wings were inspired by that same salty, tangy, crispy vibe. Full recipe on my Substack.
Xtra crispy orange chicken wings sweet, citrusy, and honestly better than takeout. I love y’all, so I had to drop this one for FREE. Full recipe down below ⬇️ Ingredients Wings 2 pounds party wings 2 tablespoons soy sauce ¼ cup cornstarch 1 egg white Freshly ground black pepper Orange Chicken Sauce 1 cup orange juice ½ cup sugar 2 tablespoons rice vinegar 2 tablespoons soy sauce ½ teaspoon red chili flakes 2 garlic cloves, finely diced ¼ teaspoon ground ginger Zest of 1 orange 1 tablespoon cornstarch mixed with 1 tablespoon water, for slurry For Frying Neutral oil (canola or vegetable) Garnish Toasted sesame seeds Orange slices Instructions 1.In a large bowl, whisk together the soy sauce, egg white, cornstarch, and a few cracks of black pepper until smooth. Add the party wings and toss until fully coated. Let the wings rest for 10–15 minutes while you heat the oil. 2.In a medium saucepan, combine the orange juice, garlic, sugar, rice vinegar, soy sauce, ginger, chili flakes, and orange zest. 3.Bring to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the sugar dissolves. Whisk in the cornstarch slurry and cook for 1–2 minutes more, until glossy and thickened. 4.Pour oil into a Dutch oven or deep pot to a depth of 2–3 inches. Heat to 350°F (175°C). 5.Working in batches, add the wings to the hot oil. Fry for 6–8 minutes, until the coating is set and the wings are pale golden. Transfer to a wire rack to drain. Let the wings rest for at least 10 minutes before the second fry. Raise the oil temperature to 375°F (190°C). Return the wings to the oil and fry for 3–4 minutes, until deeply golden and ultra-crispy. Drain on a wire rack. 6.Place the wings in a large bowl. Pour the warm orange chicken sauce over the wings and toss until fully coated. 7.Transfer to a serving platter and garnish with toasted sesame seeds and orange slices.
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brandongouveia
Xtra crispy orange chicken wings sweet, citrusy, and honestly better than takeout. I love y’all, so I had to drop this one for FREE. Full recipe down below ⬇️ Ingredients Wings 2 pounds party wings 2 tablespoons soy sauce ¼ cup cornstarch 1 egg white Freshly ground black pepper Orange Chicken Sauce 1 cup orange juice ½ cup sugar 2 tablespoons rice vinegar 2 tablespoons soy sauce ½ teaspoon red chili flakes 2 garlic cloves, finely diced ¼ teaspoon ground ginger Zest of 1 orange 1 tablespoon cornstarch mixed with 1 tablespoon water, for slurry For Frying Neutral oil (canola or vegetable) Garnish Toasted sesame seeds Orange slices Instructions 1.In a large bowl, whisk together the soy sauce, egg white, cornstarch, and a few cracks of black pepper until smooth. Add the party wings and toss until fully coated. Let the wings rest for 10–15 minutes while you heat the oil. 2.In a medium saucepan, combine the orange juice, garlic, sugar, rice vinegar, soy sauce, ginger, chili flakes, and orange zest. 3.Bring to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the sugar dissolves. Whisk in the cornstarch slurry and cook for 1–2 minutes more, until glossy and thickened. 4.Pour oil into a Dutch oven or deep pot to a depth of 2–3 inches. Heat to 350°F (175°C). 5.Working in batches, add the wings to the hot oil. Fry for 6–8 minutes, until the coating is set and the wings are pale golden. Transfer to a wire rack to drain. Let the wings rest for at least 10 minutes before the second fry. Raise the oil temperature to 375°F (190°C). Return the wings to the oil and fry for 3–4 minutes, until deeply golden and ultra-crispy. Drain on a wire rack. 6.Place the wings in a large bowl. Pour the warm orange chicken sauce over the wings and toss until fully coated. 7.Transfer to a serving platter and garnish with toasted sesame seeds and orange slices.

Brandon Gouveia (@brandongouveia) Tiktok Stats & Analytics

Brandon Gouveia (@brandongouveia) has 32.4K Tiktok followers with a 0.81% engagement rate over the past 12 months. Across 43.0 videos, Brandon Gouveia received 144K total likes and 17.9M views, averaging 3.34K likes per video. This page tracks Brandon Gouveia's performance metrics, top content, and engagement trends — updated daily.

Brandon Gouveia (@brandongouveia) Tiktok Analytics FAQ

How many TikTok followers does Brandon Gouveia have?+
Brandon Gouveia (@brandongouveia) has 32.4K TikTok followers as of June 2026.
What is Brandon Gouveia's TikTok engagement rate?+
Brandon Gouveia's TikTok engagement rate is 0.81% over the last 12 months, based on 43.0 videos.
How many likes does Brandon Gouveia get on TikTok?+
Brandon Gouveia received 144K total likes across 43.0 videos in the last 12 months, averaging 3.34K likes per video.
How many TikTok views does Brandon Gouveia get?+
Brandon Gouveia's TikTok content generated 17.9M total views over the last 12 months.