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43.2M
967K
2.69K
6mo ago
turkuazkitchen
This year for Thanksgiving, you can make this fresh Sourdough Bread with homemade butter and a tart Cranberry Jam is a lovely, creative way to include cranberry on your table, or even as a starting course.😋
HAPPY THANKSGIVING WEEK EVERYONE❤️ What is your plan for this Thanksgiving?
15.9M
775K
2.28K
5mo ago
turkuazkitchen
It’s the season of giving, and homemade sweets are often my gift of choice. This homemade Dubai Chocolate is a beloved fan favorite, so much so it was nominated for the TikTok Awards this year! Making it homemade is well worth it, especially with quality ingredients, and I’m sure your family and friends will love it.
Dubai Chocolate
Ingredients:
1 1/2 cups kataifi
1 tbsp peanut oil (optional)
1 heaping cup (320g) pistachio cream
1/4 cup crushed pistachios (optional)
250g high quality chocolate (66% cocoa or to your preference)
Instructions:
Using a sharp knife, cut the kataifi into small pieces as in the IG reel. Add into a medium pan over low heat, toast the kataifi slowly, stirring occasionally. When the color becomes a light golden, add peanut oil (optional) and continue to toast until crisp and golden brown. Set aside.
Melt the chocolate over a bain marie. Remove from the heat and let sit while mixing the kataifi mixture.
Once the kataifi is room temp, add into a medium bowl with the pistachio cream and crushed pistachios. Mix together until fully combined.
Pour the melted chocolate into the mold, tilt to coat the bottom and sides, and then flip over to allow the excess to drip out. Immediately place into the freezer for around 10 minutes just until set. If the chocolate looks too thin, repeat this process one more time on top of the first layer of chocolate.
Divide the kataifi mixture in two and spread evenly over both sides of the chocolate bar. Pour the remaining chocolate over the top and use a straightedge to smooth the surface. Return to the freezer for 10 to 15 minutes until set.
Carefully remove from the mold and wrap with parchment paper. Serve immediately or store in the fridge. Let sit at room temp for a few minutes before serving.
Bon appetit!
10.9M
193K
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6mo ago
turkuazkitchen
I keep seeing viral videos of ground meat döner, which made me want to try my own spin on on the trend! 😊Here I made a chicken version, which uses the same technique and turned out so easy and delicious. I also made a beef version that I can’t wait to share with you. Let me know if there are any other viral dishes you’d like to see my version of!
Ground Chicken Döner
Ingredients:
For the Pickled Cabbage:
½ medium red cabbage
1 cup water
1 cup white vinegar
1 ½ tsp salt
½ tsp sugar
3 to 4 garlic cloves
For the Chicken:
1 small onion
1 ½ lbs ground chicken thigh
2 tbsp plain yogurt
1 tbsp tomato paste
1 tbsp olive oil
1 clove garlic
1 tsp paprika
½ tsp black pepper
½ tsp cumin
1 tbsp salt
For the Wrap Sauce:
¼ cup ketchup
¼ cup mayo
1 tbsp bbq sauce
For the Tortilla Spread:
2 tbsp butter or olive oil
1 tbsp tomato paste
¼ cup warm water
½ tsp garlic powder
Pinch of salt
For Assembly:
Shredded lettuce
Dill pickle slices
Lavash or Flour Tortillas
Red onions, julienned (optional)
French fries, for serving
📌the rest is in the pinned comment
Inspired by @mezemike
10.5M
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9mo ago
turkuazkitchen
We are still continuing our sandwich series, but I still have to edit the next video!😊 In the meantime, enjoy this rich chocolate treat in the form of Chocolate Basque Cheesecake. A “burnt” Basque cheesecake is given an indulgent twist with intense chocolate flavor with the same perfectly creamy texture. It’s a favorite for a reason!
Chocolate Basque Cheesecake
Ingredients:
2 cups (475g) heavy whipping cream
9 oz (255g) semi-sweet baking chocolate, chopped
3 8oz packages (678g) cream cheese, room temperature
1 1/4 cup (300g) sour cream
1 cup (200g) granulated sugar
Pinch of salt
1/2 tbsp vanilla extract
3 tbsp Dutch-processed cocoa powder
1 tbsp corn starch
1 tbsp all-purpose flour
5 (250-255g) eggs
📌 The full recipe is on my website, the link is in my bio!
8.38M
445K
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11mo ago
turkuazkitchen
It’s hard to come up with new but simple dinner ideas that will please everyone, but I was inspired by English jacket potatoes and meatball subs and found another delicious way to use meatballs and sauce that your family is sure to love. The potatoes are baked, mixed with melty cheese, and topped with juicy meatballs, tomato sauce, and more cheese! This recipe itself makes extra sauce and meatballs, so you can use them for another meal.
Baked Potatoes with Meatballs
Ingredients:
For the Baked Potatoes:
4-6 large russet potatoes, washed and dried
1 ½ tbsp olive oil
1 tsp salt
For the Meatballs*:
1 1/2 lb ground beef
1 small onion (coarsely grated, lightly squeezed)
2 cloves of garlic (minced)
1 egg
3/4 cup stale breadcrumbs
2 tbsp grated Parmesan cheese
1/2 tbsp tomato paste
1 tsp salt
½ tsp black pepper
1 tsp paprika
1/4 cup fresh parsley (chopped)
Oregano (optional)
For the Sauce*:
4 tbsp olive oil
1 medium onion (diced)
2 garlic (minced)
1 1/2 cups tomato sauce
1 1/4 cups water
Salt and pepper to taste
2 tbsp fresh basil leaves
For Assembly:
4-6 tbsp butter
1 cup shredded mozzarella
Salt and pepper to taste
Freshly grated parmesan cheese
Fresh basil Leaves
Instructions:
Prepare the Potatoes: Preheat the oven to 500°F. Drizzle the potatoes with olive oil and sprinkle with salt, rubbing to ensure the entire surface is covered. Wrap the potatoes individually in foil and place them on the middle rack of the oven. Bake until very tender, 55 to 65 minutes or until their internal temperature reaches 210F.
Meanwhile, prepare the Meatballs and Sauce: In a large bowl, add ground beef, onion, garlic, egg, stale breadcrumbs, Parmesan cheese, tomato paste, salt, pepper, paprika, parsley, and oregano, if desired, and mix everything until well combined. Using a teaspoon or small spoon, divide the ground beef and roll each into a small ball. Place the balls on baking sheets and repeat the process with all of the beef mixture.
📌the rest is in the pinned comment
8.32M
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640
4mo ago
turkuazkitchen
Here is a video that is very special to me. This Pain au Chocolat recipe was one of the earliest ones that went viral, and since then, I’ve retested it many times to create the perfect version of it. That version actually made it into my cookbook! I hope you try this recipe, I’ve made it as simple as possible—but the result will still impress all your loved ones ❤️
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10mo ago
turkuazkitchen
Welcome to the world, our miraculous little blueberry.🧿❤️ 07.28.2025…
6.89M
265K
690
4mo ago
turkuazkitchen
Continuing our Valentine’s series, there’s nothing quite as special as a fresh loaf of crusty and warm Sourdough Bread. Bright Raspberry Jam and tangy Homemade Mascarpone make for a beautiful and festive presentation for a Valentine’s Day breakfast. For the Sourdough, I just used my basic recipe (updated version coming to my website soon!) and folded raspberry powder in the dough and topped with additional powder.
Sourdough Bread with Raspberry Jam and Homemade Mascarpone
Ingredients:
For the Mascarpone Cheese:
750ml heavy cream (not-ultra-pasteurized cream is ideal, but it is hard to find)
17g lemon juice
For the Raspberry Jam:
6 oz fresh raspberries
¼ cup granulated sugar
1 teaspoon lemon juice
Instructions:
Prepare the Mascarpone Cheese: In a medium saucepan, heat the heavy cream over medium-high heat to 195F (if you don’t have a thermometer, bring it just to a simmer). Once the cream reaches the desired temperature, add the lemon juice. Reduce the heat to low and continue to cook for 14-15 min, stirring constantly until thickened. You can test by coating the back of a wooden spoon with the cream mixture; if you can draw a line with your finger on the cream on the back of the spoon and the line stays clear as in the reel, it is ready. Remove from the heat and place the cream saucepan over ice water. Let cool for 5-6 min, stir occasionally.
Fill a strainer with a double layer of cheesecloth and place a bowl under the strainer.
Pour the cream into the cheesecloth and refrigerate it for at least 24 hours until thickened. (I refrigerated it for 32 hours for an even better texture.) You can store it in the refrigerator for 7-8 days.
Prepare the Jam: In a small saucepan over medium heat, add fresh raspberries, sugar, and lemon juice. Mash the raspberries with a wooden spoon and continue to cook while stirring for 5 minutes. Reduce heat to low and cook for 5 to 7 minutes until thick and jammy. Turn off the heat and let cool before using. You can store in a container in the fridge for 4-7 days.
Serve the spreads with thick slices of fresh sourdough bread and enjoy.
Bon appétit!
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11mo ago
turkuazkitchen
Nothing says Fourth of July more than burgers and hotdogs, and these Double Cheeseburgers are even better than your favorite burger joint’s. Caramelized onions and a homemade burger sauce take them to the next level, especially if you decide to make your own burger buns! I’ve prepared these burgers indoors, but feel free to fire up the grill for the full summer experience.
Double Cheeseburgers with Caramelized Onions and Burger Sauce
Ingredients:
For the Caramelized Onions:
2 large or 3 medium yellow onions, diced
2 tbsp butter
1 tbsp Worcestershire
½ tsp salt
For the Burger Sauce:
7 tbsp light mayo or avocado oil mayo
3 tbsp ketchup
1 ½ tbsp dill pickle relish (or sweet relish, if you prefer)
1 tsp sugar
1 tbsp pickle juice (any type of pickle)
1 tbsp pickled hot chili peppers, chopped
For the Burger:
3 lbs ground beef (I used 80% lean)
Salt
3 tbsp yellow mustard
12 slices American cheese
Burger buns (you can find the recipe for my homemade burger buns in my cookbook!)
Fresh lettuce leaves
Tomato slices
Pickle slices
Instructions:
Prepare the Caramelized Onions: In a nonstick skillet, melt the butter over medium heat. Add diced onions and a sprinkle of salt. Cook for 1-2 minutes, stirring occasionally. Reduce the heat to medium low and add 1 tbsp of Worcestershire sauce. Continue to cook for 10-12 minutes, stirring occasionally, until onions are softened and well browned. Remove from heat and transfer to a plate to set aside. You will use the same pan for the patties.
Prepare the Burger Sauce: In a small bowl, add mayo, ketchup, relish, sugar, pickle juice, pickled peppers, and mix together until fully combined. Set aside.
📌the rest is in the pinned comment
5.88M
258K
906
10mo ago
turkuazkitchen
Hello, dear friends, just dropping in with a warm hello and a big thank you. Your kind messages and thoughtful notes during my time away have meant the world to me.
Postpartum life this time around has truly been a roller coaster! Unlike my first experience, this is going more emotional, more sleepless, and filled with a lot of worries and anxiety. Even though I have been here before, I am amazed at how much I had forgotten about the newborn days! While our sweet little one adjusts to the world, I am slowly trying to adjust, too. So I will continue to be a bit quieter here for a little while.
That said, I still have a few delicious surprises I prepared before the baby arrived. I gave the classic Dubai Chocolate a whole new twist, the flavor and texture are on another level. What do you think about trying it this way?
5.54M
210K
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11mo ago
turkuazkitchen
As promised, here is yet another cheesecake recipe for our series to share with you all—this time, in single-serving form! These Mini Blueberry Cheesecakes are creamy but not too heavy, with hints of lemon in the filling and sauce. We went blueberry picking the other week and I used those fresh berries in this recipe, and they turned out so delicious!
Mini Blueberry Cheesecakes
Ingredients:
For the Crust:
1 ¾ cups graham cracker crumbs
4 tbsp melted butter
2 tbsp granulated sugar
Pinch of salt
For the Cheesecake Filling:
16oz (450g) cream cheese, room temperature
½ cup (125g) sour cream
3/4 cup (150g) granulated sugar (or 1 cup if you want a sweeter cheesecake)
1/3 cup (80g) heavy whipping cream
Zest of 1 lemon
2 tbsp lemon juice
1 tbsp (9g) cornstarch
1 tbsp (8g) flour
Pinch of salt
3 eggs
½ cup fresh blueberries
For the Blueberry Sauce:
1 cup fresh blueberries
1 tbsp lemon juice
2 tbsp granulated sugar (add 1-2 more tbsp, if desired)
½ tsp cornstarch
2 tbsp water
½ tsp lemon extract
For Serving:
Sweetened whipped cream
Instructions:
For the Crust: Preheat the oven to 350F.
In a medium bowl, add the graham cracker crumbs, melted butter, sugar, and salt. Stir until fully combined. Divide and add the crust mixture into a mini cheesecake pan* and use a jar or your fingers to press the crust down evenly. Bake the crust for 4-5 minutes and allow to cool to room temperature.
📌The rest is in the pinned comment
5.32M
225K
731
6mo ago
turkuazkitchen
This molten chocolate cake is a rich, decadent treat that any chocolate fanatic will adore! The warm, gooey center is perfect when served with ice cream, and makes for a delicious holiday dessert ❤️
Molten Chocolate Cake
Ingredients
For the cake:
226g (2 sticks) salted butter
320g semisweet chocolate
1/2 cup cocoa powder
Pinch of salt
8 large eggs
1 1/2 cups granulated sugar, divided (or 2 cups, if you want it more sweet)
4 tbsp all-purpose flour
Pistachio cream (optional)*
Instructions
Preheat the oven to 350 degrees. Butter a 23cm (9-inch) round springform pan and line the base with parchment paper.
Cut the butter and chocolate into pieces and melt together in a bowl set over a pot of simmering water (bain marie), stirring every 30 seconds, until smooth. Once the mixture is smooth, sift in cocoa powder and salt and stir to combine. Set aside.
Separate the eggs, putting the whites into a large bowl of a stand mixer and the yolks into another medium bowl. Combine the egg yolks with 1 cup of sugar and whisk vigorously until the mixture becomes pale and fluffy. Set aside.
Meanwhile, use a stand or handheld mixer to beat the egg whites, gradually adding the remaining sugar. Continue mixing until the egg whites have stiff, glossy peaks.
You should now have three bowls that need to be mixed together. First, pour the melted chocolate mixture into the egg yolks and stir gently until fully incorporated. Then, slowly add about a third of the egg whites into the chocolate mixture and gently fold. Add the remaining egg whites and continue folding gently until the entire mixture is combined and no streaks of egg white remain. Try to keep as much air in the batter as possible.
Pour about 1/3 of the cake batter back into another bowl to set aside for later. Add 2 Tbsp of flour to the remaining 2/3 of the batter and mix well, still being careful to preserve the air in the mixture.
📌the rest is in the pinned comments
5.17M
222K
1.05K
5mo ago
turkuazkitchen
Although we’ve just returned from Turkey, my heart and mind are still there. So, to keep the Turkish vibe going, I thought I would share this delicious Turkish pasta with you, with all the flavors of home. I’ll be sharing another very special recipe similar to this one soon, so stay tuned...
Turkish Pasta
Ingredients:
1 lb store-bought or homemade pasta
1 lb 85/15 ground beef
1 small onion, finely diced
3 cloves garlic, minced
2-3 tbsp high quality tomato paste
1 cup beef broth( or water)
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp red pepper flakes
1 tsp salt (adjust to taste)
For the Yogurt:
2 cups whole plain yogurt
1 clove garlic
Pinch of salt
For the Butter:
4 to 6 tbsp butter
1 tsp paprika
For Serving:
Parsley
Red pepper flakes
Side of tomato salad
Instructions:
Cook the pasta according recipe or package instructions.
Heat a medium pan over medium heat and then add the ground beef. Cook until browned, stirring occasionally. Add the onion and continue to cook for 2-3 minutes. Add garlic and tomato paste, cook for 3-5 minutes until everything is caramelized and the liquid is cooked out. Add beef broth and let come to a simmer. Reduce heat to medium low and cover with a lid. Continue to cook for 8-10 minutes until thickened to a paste texture. Add cumin, paprika, black pepper, red pepper flakes, and salt, cook for 1 minute, and then remove from the heat. Cover with a lid and set aside.
Prepare the Yogurt: In a bowl, mix yogurt, garlic, and salt.
Prepare the Butter: In a small pan, melt the butter and then add the paprika and remove from the heat.
Place cooked pasta into a plate and topped with the yogurt mixture and ground beef. Drizzle with the butter sauce and then top with parsley and red pepper flakes. Serve with tomato salad on the side.
Bon appetit!
5.17M
237K
814
3mo ago
turkuazkitchen
These days, I crave easy but satisfying dinners for busy weeknights. Chicken Parmesan is one of those dishes that turns out amazing every time, and the crispy breaded cutlets with savory tomato sauce and melty cheese is the most delicious combination. I love to turn it into a sandwich with focaccia bread and arugula, but you can also serve it with pasta.
Chicken Parmesan
Ingredients:
For the Tomato Sauce:
2 tbsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
28 oz San Marzano crushed tomatoes
1 ¼ tsp salt, more to taste
1 tsp dried or 1 tbsp fresh oregano
1 tbsp fresh basil
1 tsp sugar
¼ tsp garlic salt
½ cup water or chicken broth
For the Chicken:
3 large or 4 small chicken breast
1 tsp salt
1 tsp ground pepper
1 cup panko or Italian bread crumbs
2 eggs
½ cup flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
For Assembly:
Olive oil or neutral oil for frying
Fresh or shredded mozzarella
Fresh basil
Shredded Parmesan cheese
📌you can find my focaccia recipes in my website!❤️
The rest of the recipe in the pinned comments
5.15M
211K
791
5mo ago
turkuazkitchen
How was everyone’s New Year? Here I have a simple, sharable snack that is perfectly customizable and takes minimal effort! These popcorn recipes are perfect for a movie night in during these cold months. You can of course use microwave popcorn according to package instructions, though I prefer to pop my own so I can control the flavor.
Popcorn Four Ways😋❤️
4.99M
141K
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5mo ago
turkuazkitchen
Merry Christmas to everyone celebrating! I hope you all enjoy time with friends and family this week ❤️ I made a chocolate version of my Cramique loaf from the cookbook and turned it into French Toast, served with fresh berries and pistachio sauce, to make the perfect holiday brunch. The full recipe will be on my website soon!😇❤️
4.88M
180K
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11mo ago
turkuazkitchen
This avocado croissant toast is inspired by a beautiful spot in London I was really hoping to visit this summer. We had plans to travel Europe before finding out I was pregnant, so those plans shifted, but the craving didn’t!☺️ So, I decided to bring a taste of that dream trip into my kitchen. It is the perfect start to the day, or a cozy lunch!.
Croissant Avocado Toast
Ingredients
For the Avocado Spread:
2 ripe avocados
1/2 medium shallot, finely diced
2 garlic cloves, minced
¼ cup of cilantro, diced
2 tbsp red bell pepper, finely chopped (optional)
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
For Assembly:
3-4 croissants
Fresh arugula
3-4 eggs, poached
Parmesan cheese
Instructions
Prepare the Avocado Spread: In a medium bowl, add avocado and, using a fork, mash until smooth. Add shallot, garlic, cilantro, red bell pepper, olive oil, lemon juice, salt, and pepper. Mix until combined, adjusting seasoning to taste as necessary. Set aside.
Assemble the Croissant Avocado Toasts: Using a rolling pin or your hands, press the croissants until flat. Heat a pan on the stove over medium heat. Toast each side of the croissants until lightly golden, 2-3 minutes.
Place toasted croissant on a plate and top with 3-4 tbsp of avocado mixture. Add 1-2 poached eggs on top, followed by the arugula. Grate fresh parmesan cheese over the top and serve immediately.
Bon appetit!
4.73M
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8mo ago
turkuazkitchen
Getting back to work after maternity leave is no joke! I have been so excited to return to the kitchen and start creating new recipe videos again, but balancing everything with a newborn has been a real challenge. Right now, I feel like I am working with only 10% of my creative brain! 😊 For all the parents out there, how did you ease back into your routines after welcoming a new baby? I would love to hear your experiences.
In the meantime, I made these delicious donuts using our classic donut dough, baked instead of fried and topped with a touch of craquelin. The result? A delicious little coffee-time treat I hope you will love.❤️
4.71M
180K
877
8mo ago
turkuazkitchen
A cup of coffee with a delicious supreme croissant for a perfect start to the week🍁🍂
4.71M
198K
448
8mo ago
turkuazkitchen
The Best Cinnamon Rolls with A Touch of Pumpkin😋
Ingredients:
For the Dough:
2 tsp/ 6g instant dry yeast
1/2 cup/110ml warm milk
4 tbsp /58g sugar
2 3/4 cups/357g flour
Pinch of salt/2g
2 eggs
1 tsp/4g vanilla
4 tbsp/56g butter
For the Filling:
5 tbsp butter
1/4 cup brown sugar
1 1/2 tbsp cinnamon
Pinch of salt
1/2 tsp vanilla extract
Caramelized Pumpkin Puree (see below)
For the Frosting:
4 oz cream cheese (typically half a package)
3 tbsp butter
1 tbsp milk
1 cup powdered sugar
1/2 tsp vanilla extract
Pinch of salt
1/4 cup pistachios, chopped (optional)
Instructions:
Prepare the Dough: In a large bowl, whisk together the warm milk, yeast, and 1/2 tsp sugar and let it rest until fluffy for 5-7 min.
In a large bowl (preferably of a stand mixer), add the flour, the remaining sugar, salt, eggs, butter, vanilla, and the activated yeast. Mix them well until combined for about 3-4 minutes. Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 4-5 minutes.
After the dough has rested, knead the dough with a stand mixer or using your hands for 8-10 mins. Then transfer the dough into a large bowl and cover it with plastic wrap and let it sit for 40-45 minutes until doubled in size. After the initial proof, place it in the refrigerator and let it rest for another 1 1/2 hours.
Prepare the Filling: In a medium bowl, mix the butter, sugar, cinnamon, salt, and vanilla.
Place the dough onto a lightly floured surface and roll the dough into a rectangle (around 1/4 inch thick).Evenly spread the cinnamon mixture over the dough. If you’re adding Caramelized Pumpkin Puree, spread the puree over top the cinnamon filling. Starting from the long end, roll the dough down to the bottom edge until you have one long roll. Using a string or sharp knife, cut the dough into 8-9 equal rolls.
Place the buns on prepared baking sheets or a cast iron skillet lined with parchment paper and cover it with a clean kitchen towel. Let it rest for 40-45 min at room temp.
📌the rest is in the pinned comment
Betul Tunc (@turkuazkitchen) Instagram Stats & Analytics
Betul Tunc (@turkuazkitchen) has 10.6M Instagram followers with a 3.66% engagement rate over the past 12 months. Across 81.0 posts, Betul Tunc received 12.8M total likes and 336M impressions, averaging 158K likes per post. This page tracks Betul Tunc's performance metrics, top content, and engagement trends — updated daily.
Betul Tunc (@turkuazkitchen) Instagram Analytics FAQ
How many Instagram followers does Betul Tunc have?+
Betul Tunc (@turkuazkitchen) has 10.6M Instagram followers as of June 2026.
What is Betul Tunc's Instagram engagement rate?+
Betul Tunc's Instagram engagement rate is 3.66% over the last 12 months, based on 81.0 posts.
How many likes does Betul Tunc get on Instagram?+
Betul Tunc received 12.8M total likes across 81.0 posts in the last 12 months, averaging 158K likes per post.
How many Instagram impressions does Betul Tunc get?+
Betul Tunc's Instagram content generated 336M total impressions over the last 12 months.