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Last Year02/21/25 - 02/21/26
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10.1K
impressions
1.04M
likes
988
comments
466
posts
154
engagement
0.120%
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$21.6K
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7.05K

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✨ Save this if you’re planning a trip to Osoyoos! @nkmipcellars is a must-visit. It’s Canada’s first Indigenous-owned winery and the experience is just as incredible as the wine. 🍷 From tasting flights and vineyard views to cultural storytelling and incredible food, this is more than just a winery, it’s a connection to the land and its history. We stayed right next door at @spiritridgebc, which made it so easy to enjoy everything Nk’Mip has to offer (plus: 2 pools, stunning suites, and major chill vibes 😌). 📍 Nk’Mip Cellars & Spirit Ridge | Osoyoos, BC 📌 Save this for your next Okanagan getaway, especially if wine and warm weather are calling! #Ad #Hosted #IndigenousOwned #Osoyoos
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nkmipcellars
✨ Save this if you’re planning a trip to Osoyoos! @nkmipcellars is a must-visit. It’s Canada’s first Indigenous-owned winery and the experience is just as incredible as the wine. 🍷 From tasting flights and vineyard views to cultural storytelling and incredible food, this is more than just a winery, it’s a connection to the land and its history. We stayed right next door at @spiritridgebc, which made it so easy to enjoy everything Nk’Mip has to offer (plus: 2 pools, stunning suites, and major chill vibes 😌). 📍 Nk’Mip Cellars & Spirit Ridge | Osoyoos, BC 📌 Save this for your next Okanagan getaway, especially if wine and warm weather are calling! #Ad #Hosted #IndigenousOwned #Osoyoos
In nsyilxcən, Saskatoon berries are called siyaʔ. They’ve long been harvested by Syilx people for their deep nutrition, sweetness, and ability to sustain — a small fruit with a long legacy. ⠀ We begin our 𝑮𝒂𝒕𝒉𝒆𝒓 series here. ⠀ A seasonal recipe series from Nk’Mip Cellars, 𝑮𝒂𝒕𝒉𝒆𝒓 is about simple, thoughtful bites made to be shared and paired. Recipes rooted in intention, so there’s more time to spend with those you love most. Join Nk’Mip Cellars Estate Winemaker Justin Hall and Sweetgrass Kitchen Chef Shawn Cheer as we create a pairing of thoughtful bites and wine, rooted in Syilx tradition, and ready for your table. ⠀ Our first: The Gatherer’s Cup — a charcuterie-style snack with Saskatoon berry preserve, sharp cheddar, and cured meat. ⠀ It pairs beautifully with our 2022 Storytellers Merlot — Gold at WineAlign National Wine Awards of Canada— bold, smooth, and ready to share. 🍇 siyaʔ Preserve (Saskatoon Berry) Ingredients: • 1 cup Saskatoon berries (fresh or frozen) • ¼ cup sugar • 1 tsp lemon juice • 2 tbsp water • ½ tsp cinnamon • ¼ cup maple syrup Instructions: Thaw & drain frozen berries, if using. Combine all ingredients in a saucepan. Simmer on medium, stirring occasionally and lightly mashing berries. Cook ~20 min or until thickened. Cool slightly and store in jars. ✨ Serve with a selection of cured meats, local cheeses, roasted nuts, or warm bread, and always, a glass of Storytellers Merlot. Saskatoon berries Indigenous recipe series, simple wine pairing ideas, Gather Nk’Mip Cellars, Storytellers Merlot, BC food and wine, Syilx food knowledge
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In nsyilxcən, Saskatoon berries are called siyaʔ. They’ve long been harvested by Syilx people for their deep nutrition, sweetness, and ability to sustain — a small fruit with a long legacy. ⠀ We begin our 𝑮𝒂𝒕𝒉𝒆𝒓 series here. ⠀ A seasonal recipe series from Nk’Mip Cellars, 𝑮𝒂𝒕𝒉𝒆𝒓 is about simple, thoughtful bites made to be shared and paired. Recipes rooted in intention, so there’s more time to spend with those you love most. Join Nk’Mip Cellars Estate Winemaker Justin Hall and Sweetgrass Kitchen Chef Shawn Cheer as we create a pairing of thoughtful bites and wine, rooted in Syilx tradition, and ready for your table. ⠀ Our first: The Gatherer’s Cup — a charcuterie-style snack with Saskatoon berry preserve, sharp cheddar, and cured meat. ⠀ It pairs beautifully with our 2022 Storytellers Merlot — Gold at WineAlign National Wine Awards of Canada— bold, smooth, and ready to share. 🍇 siyaʔ Preserve (Saskatoon Berry) Ingredients: • 1 cup Saskatoon berries (fresh or frozen) • ¼ cup sugar • 1 tsp lemon juice • 2 tbsp water • ½ tsp cinnamon • ¼ cup maple syrup Instructions: Thaw & drain frozen berries, if using. Combine all ingredients in a saucepan. Simmer on medium, stirring occasionally and lightly mashing berries. Cook ~20 min or until thickened. Cool slightly and store in jars. ✨ Serve with a selection of cured meats, local cheeses, roasted nuts, or warm bread, and always, a glass of Storytellers Merlot. Saskatoon berries Indigenous recipe series, simple wine pairing ideas, Gather Nk’Mip Cellars, Storytellers Merlot, BC food and wine, Syilx food knowledge
Sage is a teaching plant. A protector. A reminder. ⠀ In Syilx tradition, sage plays both ceremonial and culinary roles — grounding us, cleansing the spirit, and bringing intention to what we prepare and share. ⠀ This next recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series is rooted in that spirit: Sage Roast Crostini — spice-rubbed roast beef, seasoned cream, and a touch of sage on crisp crostini. Created by Nk’Mip Cellars Winemaker Justin Hall and Sweetgrass Kitchen Chef Sean, this recipe brings culture, flavour, and community together in one bite. ✨ Best paired with our 2022 Storytellers Talon, a rich, blend that holds its own with spice, structure, and warmth. Double Gold winner at the All Canadian Wine Championships and Gold at the WineAlign National Wine Awards of Canada. 🥩 Sage Roast Crostini • 12 crostini or toasted baguette slices • 12 slices roast beef (homemade or deli) • ¼ cup mayo or whipped cream cheese • Fresh sage leaves for garnish 🌿 Spice Rub • ½ tbsp smoked paprika • ½ tbsp fine sea salt • ½ tbsp onion powder • 1 tsp garlic powder • 1 tsp mustard powder • 1 tsp coriander • ½ tsp white pepper • 1 tsp brown sugar • ½ tsp dried sage Assembly: Mix a pinch of the rub into mayo or cream cheese. Spread onto each crostini. Fold and place a slice of roast beef on top. Garnish with fresh or crispy sage. Even the smallest bite can carry a story, a sense of ceremony, and the spirit of gathering. Sage in Indigenous food, Gather recipe series, roast beef crostini, wine pairing with beef, Winemaker’s Talon pairing, Syrah blend BC wine, Nk’Mip holiday recipes, Indigenous-owned winery
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Sage is a teaching plant. A protector. A reminder. ⠀ In Syilx tradition, sage plays both ceremonial and culinary roles — grounding us, cleansing the spirit, and bringing intention to what we prepare and share. ⠀ This next recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series is rooted in that spirit: Sage Roast Crostini — spice-rubbed roast beef, seasoned cream, and a touch of sage on crisp crostini. Created by Nk’Mip Cellars Winemaker Justin Hall and Sweetgrass Kitchen Chef Sean, this recipe brings culture, flavour, and community together in one bite. ✨ Best paired with our 2022 Storytellers Talon, a rich, blend that holds its own with spice, structure, and warmth. Double Gold winner at the All Canadian Wine Championships and Gold at the WineAlign National Wine Awards of Canada. 🥩 Sage Roast Crostini • 12 crostini or toasted baguette slices • 12 slices roast beef (homemade or deli) • ¼ cup mayo or whipped cream cheese • Fresh sage leaves for garnish 🌿 Spice Rub • ½ tbsp smoked paprika • ½ tbsp fine sea salt • ½ tbsp onion powder • 1 tsp garlic powder • 1 tsp mustard powder • 1 tsp coriander • ½ tsp white pepper • 1 tsp brown sugar • ½ tsp dried sage Assembly: Mix a pinch of the rub into mayo or cream cheese. Spread onto each crostini. Fold and place a slice of roast beef on top. Garnish with fresh or crispy sage. Even the smallest bite can carry a story, a sense of ceremony, and the spirit of gathering. Sage in Indigenous food, Gather recipe series, roast beef crostini, wine pairing with beef, Winemaker’s Talon pairing, Syrah blend BC wine, Nk’Mip holiday recipes, Indigenous-owned winery
From your seat at Sweetgrass, it’s more than a meal, it’s a story unfolding. Each plate is rooted in tradition, each sip a connection to the land. With every glance at the view, and every bite shared, you’re part of something deeply grounded and beautifully crafted. #SweetgrassAtNkMip #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganDining #BCWine
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From your seat at Sweetgrass, it’s more than a meal, it’s a story unfolding. Each plate is rooted in tradition, each sip a connection to the land. With every glance at the view, and every bite shared, you’re part of something deeply grounded and beautifully crafted. #SweetgrassAtNkMip #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganDining #BCWine
Above our tasting room soars a remarkable symbol of strength, balance and connection — a bald eagle with a 7’2” wingspan, now part of our home at Nk’Mip Cellars. Believed to have passed of natural causes, this eagle was found near Olds, Alberta in early 2021 and was generously gifted to us later that year by the Ross family of Kelowna. We are deeply honoured to receive this powerful creature — a meaningful gesture that reflects the respect we hold for the land, its stories and all those who walk and fly upon it. #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganWinery #RespectTheLand #CulturalConnection #BCWine
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Above our tasting room soars a remarkable symbol of strength, balance and connection — a bald eagle with a 7’2” wingspan, now part of our home at Nk’Mip Cellars. Believed to have passed of natural causes, this eagle was found near Olds, Alberta in early 2021 and was generously gifted to us later that year by the Ross family of Kelowna. We are deeply honoured to receive this powerful creature — a meaningful gesture that reflects the respect we hold for the land, its stories and all those who walk and fly upon it. #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganWinery #RespectTheLand #CulturalConnection #BCWine
As the seasons turn inward, so do our traditions. In Syilx culture, autumn is more than a shift in weather; it’s a time to gather inward. A time for warmth, reflection and connection. Traditionally, as the land prepared to rest, we would return to firelight and food. The harvest is not only what’s gathered from the earth, but also the knowledge, stories and relationships we tend through the winter months ahead. #NkmipCellars #RootedInTradition #BCWine #FallReflections #IndigenousOwned
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As the seasons turn inward, so do our traditions. In Syilx culture, autumn is more than a shift in weather; it’s a time to gather inward. A time for warmth, reflection and connection. Traditionally, as the land prepared to rest, we would return to firelight and food. The harvest is not only what’s gathered from the earth, but also the knowledge, stories and relationships we tend through the winter months ahead. #NkmipCellars #RootedInTradition #BCWine #FallReflections #IndigenousOwned
Can you taste the connection?⁠ ⁠ Join us for a Blind Wine & Cheese Experience — a self-guided tasting of four Nk’Mip Cellars wines, perfectly paired with artisan cheeses. No labels. No hints. Just your senses, the stories in each pour and the joy of discovery.⁠ ⁠ 📅 Offered Friday–Sunday | March 14 – April 27⁠ 💰 $25 per guest⁠ 📍 Book your spot and come taste something unexpected.⁠ ⁠ #NkMipCellars #TasteTheLand #IndigenousWinery #BCWine #WineAndCheese #OsoyoosTastingRoom
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Can you taste the connection?⁠ ⁠ Join us for a Blind Wine & Cheese Experience — a self-guided tasting of four Nk’Mip Cellars wines, perfectly paired with artisan cheeses. No labels. No hints. Just your senses, the stories in each pour and the joy of discovery.⁠ ⁠ 📅 Offered Friday–Sunday | March 14 – April 27⁠ 💰 $25 per guest⁠ 📍 Book your spot and come taste something unexpected.⁠ ⁠ #NkMipCellars #TasteTheLand #IndigenousWinery #BCWine #WineAndCheese #OsoyoosTastingRoom
Experience Nk’Mip Cellars in the heart of @DistrictWineVillage 🍷✨⁠ ⁠ Join us Thursday – Monday, from noon to 5 PM, for a tasting experience rooted in culture, connection, and award-winning wines. Whether you’re discovering a new favorite or simply soaking in the beauty of the Okanagan, our doors are open, and a glass is waiting.⁠ ⁠ 📍 Stop by and taste the land with us. #NkMipCellars #DistrictWineVillage #IndigenousOwned #OkanaganWine
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Experience Nk’Mip Cellars in the heart of @DistrictWineVillage 🍷✨⁠ ⁠ Join us Thursday – Monday, from noon to 5 PM, for a tasting experience rooted in culture, connection, and award-winning wines. Whether you’re discovering a new favorite or simply soaking in the beauty of the Okanagan, our doors are open, and a glass is waiting.⁠ ⁠ 📍 Stop by and taste the land with us. #NkMipCellars #DistrictWineVillage #IndigenousOwned #OkanaganWine
A visit to Nk’Mip Cellars is more than wine — it’s a journey through culture, history and connection to land. Just steps away, the Nk’Mip Desert Cultural Centre offers a deeper look into the rich traditions of the Syilx People of the Okanagan Nation. Walk the land, hear the stories, and discover the spirit that inspires everything we do. #NkMipCellars #NkMipCulture #DesertCulturalCentre #SyilxTradition #IndigenousOwned #OsoyoosBC #OkanaganExperience #IndigenousCulture
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A visit to Nk’Mip Cellars is more than wine — it’s a journey through culture, history and connection to land. Just steps away, the Nk’Mip Desert Cultural Centre offers a deeper look into the rich traditions of the Syilx People of the Okanagan Nation. Walk the land, hear the stories, and discover the spirit that inspires everything we do. #NkMipCellars #NkMipCulture #DesertCulturalCentre #SyilxTradition #IndigenousOwned #OsoyoosBC #OkanaganExperience #IndigenousCulture
Water is life and for many Indigenous communities, salmon has long been a gift of that life. ⠀ Our third recipe in the 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that connection with something simple, seasonal, and deeply satisfying: Sweet Water Skewers — maple-glazed salmon bites served warm and paired with our 2022 Qwam Qwmt Chardonnay. Crafted by Nk’Mip Cellars Estate Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this pairing brings together water, land, and story — a reflection of balance on the plate and in the glass. With gentle oak, minerality, and richness, this Qwam Qwmt Chardonnay was made to meet salmon on the table. 🐟 Sweet Water Skewers Ingredients: • 250g salmon fillet, cut into 1-inch cubes • 2 tbsp maple syrup • 1 tsp Dijon mustard • 1 tsp soy sauce • Toothpicks or mini skewers • Optional garnish: sesame seeds or microgreens Instructions: Mix maple syrup, mustard, and soy sauce. Coat salmon cubes in glaze. Bake at 400°F for 8–10 min or pan-sear until just cooked. Garnish as you like. Serve warm. ✨ Pair with Qwam Qwmt Chardonnay — crisp, layered, and ready to complement every bite. Indigenous salmon recipe, Qwam Qwmt Chardonnay, simple wine pairing, Gather recipe series, BC Chardonnay pairing, salmon appetizer idea, Nk’Mip food and wine
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Water is life and for many Indigenous communities, salmon has long been a gift of that life. ⠀ Our third recipe in the 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that connection with something simple, seasonal, and deeply satisfying: Sweet Water Skewers — maple-glazed salmon bites served warm and paired with our 2022 Qwam Qwmt Chardonnay. Crafted by Nk’Mip Cellars Estate Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this pairing brings together water, land, and story — a reflection of balance on the plate and in the glass. With gentle oak, minerality, and richness, this Qwam Qwmt Chardonnay was made to meet salmon on the table. 🐟 Sweet Water Skewers Ingredients: • 250g salmon fillet, cut into 1-inch cubes • 2 tbsp maple syrup • 1 tsp Dijon mustard • 1 tsp soy sauce • Toothpicks or mini skewers • Optional garnish: sesame seeds or microgreens Instructions: Mix maple syrup, mustard, and soy sauce. Coat salmon cubes in glaze. Bake at 400°F for 8–10 min or pan-sear until just cooked. Garnish as you like. Serve warm. ✨ Pair with Qwam Qwmt Chardonnay — crisp, layered, and ready to complement every bite. Indigenous salmon recipe, Qwam Qwmt Chardonnay, simple wine pairing, Gather recipe series, BC Chardonnay pairing, salmon appetizer idea, Nk’Mip food and wine
Some stories begin in unexpected places. After a devastating freeze halted our 2024 harvest, we found ourselves at a crossroads. Guided by tradition, resilience and a deep respect for the land, we journeyed south to ancestral territory where Syilx people once moved freely, and hand-selected grapes that carry forward our commitment to excellence. We’re proud to share the first of these releases: our 2024 Rosé and Chardonnay with Dreamcatcher and Pinot Blanc soon to follow. Finished, aged and bottled at Nk’Mip Cellars — Crafted in BC and rooted in something far deeper. #CraftedInBC #NkMipCellars #IndigenousOwned #BCWine
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Some stories begin in unexpected places. After a devastating freeze halted our 2024 harvest, we found ourselves at a crossroads. Guided by tradition, resilience and a deep respect for the land, we journeyed south to ancestral territory where Syilx people once moved freely, and hand-selected grapes that carry forward our commitment to excellence. We’re proud to share the first of these releases: our 2024 Rosé and Chardonnay with Dreamcatcher and Pinot Blanc soon to follow. Finished, aged and bottled at Nk’Mip Cellars — Crafted in BC and rooted in something far deeper. #CraftedInBC #NkMipCellars #IndigenousOwned #BCWine
In the Syilx language, Nsyilxcən, every word holds a relationship to the land. Place names are not just labels; they are living memories, carrying knowledge of the waters, the mountains, the animals and the people who have walked here for generations. At Nk’Mip Cellars, our very name is part of that memory. Nk’Mip (pronounced in-ka-meep) means bottomland, the place where the creek meets the lake, where our vineyards thrive today. It’s a reminder that language, like the land, roots us to where we come from. Every bottle we craft carries this connection forward, so each sip tells the story of place. #NkMipCellars #SyilxCulture #Nsyilxcen #IndigenousOwned #BCWine #RootedInTradition
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In the Syilx language, Nsyilxcən, every word holds a relationship to the land. Place names are not just labels; they are living memories, carrying knowledge of the waters, the mountains, the animals and the people who have walked here for generations. At Nk’Mip Cellars, our very name is part of that memory. Nk’Mip (pronounced in-ka-meep) means bottomland, the place where the creek meets the lake, where our vineyards thrive today. It’s a reminder that language, like the land, roots us to where we come from. Every bottle we craft carries this connection forward, so each sip tells the story of place. #NkMipCellars #SyilxCulture #Nsyilxcen #IndigenousOwned #BCWine #RootedInTradition
Three sisters. Three wines. One unforgettable tasting. Rooted in Indigenous teachings, our new food and wine pairing experience honours the legend of the Three Sisters — corn, bean and squash — with thoughtful pairings and stories shared through every sip and bite. Now pouring daily. Reserve your seat. #NkMipCellars #ThreeSisters #IndigenousOwned #SyilxCulture #OkanaganWine #BCWine
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Three sisters. Three wines. One unforgettable tasting. Rooted in Indigenous teachings, our new food and wine pairing experience honours the legend of the Three Sisters — corn, bean and squash — with thoughtful pairings and stories shared through every sip and bite. Now pouring daily. Reserve your seat. #NkMipCellars #ThreeSisters #IndigenousOwned #SyilxCulture #OkanaganWine #BCWine
A legacy in every pour 🍷⁠ ⁠ From past vintages to the newest release, our Qwam Qwmt Cabernet Sauvignon continues to embody excellence. Each bottle tells a story of time, terroir and tradition—shaped by our land and crafted with care.⁠ ⁠ Now, a new chapter begins with the release of our 2022 Qwam Qwmt Cabernet Sauvignon. A bold expression of our commitment to excellence, ready to take its place among its distinguished predecessors.⁠ ⁠ Experience it for yourself. Now available online and at our winery.⁠ ⁠ #NkMipCellars #QwamQwmt #CabernetSauvignon #IndigenousWinemaking
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A legacy in every pour 🍷⁠ ⁠ From past vintages to the newest release, our Qwam Qwmt Cabernet Sauvignon continues to embody excellence. Each bottle tells a story of time, terroir and tradition—shaped by our land and crafted with care.⁠ ⁠ Now, a new chapter begins with the release of our 2022 Qwam Qwmt Cabernet Sauvignon. A bold expression of our commitment to excellence, ready to take its place among its distinguished predecessors.⁠ ⁠ Experience it for yourself. Now available online and at our winery.⁠ ⁠ #NkMipCellars #QwamQwmt #CabernetSauvignon #IndigenousWinemaking
Behind every bottle: intention, tradition and a deep respect for the land. Recognition is never the goal, but it’s an honour when it finds us. These wines speak for themselves. #NkMipCellars #BCWine #AwardWinning #IndigenousOwned #WineWithStory
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Behind every bottle: intention, tradition and a deep respect for the land. Recognition is never the goal, but it’s an honour when it finds us. These wines speak for themselves. #NkMipCellars #BCWine #AwardWinning #IndigenousOwned #WineWithStory
Our story is one of deep roots, resilience, and connection🍷✨ ⁠ ⁠ As the first Indigenous-owned winery in North America, we honour the land, our people, and our traditions in every bottle we craft. From the unique terroir of our home to the artistry of our winemaking, each sip is a reflection of our history and our commitment to excellence.⁠ ⁠ Step into our world, where wine is more than a drink—it’s a legacy.⁠ ⁠ #NkMipCellars #TasteTheLand #IndigenousExcellence
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Our story is one of deep roots, resilience, and connection🍷✨ ⁠ ⁠ As the first Indigenous-owned winery in North America, we honour the land, our people, and our traditions in every bottle we craft. From the unique terroir of our home to the artistry of our winemaking, each sip is a reflection of our history and our commitment to excellence.⁠ ⁠ Step into our world, where wine is more than a drink—it’s a legacy.⁠ ⁠ #NkMipCellars #TasteTheLand #IndigenousExcellence
Squash is one of the Three Sisters grown together for generations, rooted in Indigenous knowledge, and essential to seasonal harvest. ⠀ This final recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that legacy. ⠀ Harvest Tarts — roasted butternut squash and red onion, warm spices, creamy goat cheese, and a crunch of pepitas, all nestled in golden tart shells. ⠀ Developed by Nk’Mip Cellars Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this recipe brings together land-based knowledge, tradition, and simplicity in every bite. ⠀ ✨ Best paired with Dreamcatcher, bright, fruit-forward, and a perfect contrast to the richness of roasted squash. A final toast to the season and to the land that continues to feed us. 🥧 Harvest Tarts Ingredients: • 12 mini tart shells (phyllo or pastry) • 1 cup peeled, diced butternut squash • ½ small red onion, finely diced • 1 tbsp olive oil • ¼ tsp cinnamon • Salt and pepper to taste • ¼ cup goat cheese, crumbled • Toasted pumpkin seeds (pepitas) for garnish Instructions: Toss squash and onion with oil, cinnamon, salt + pepper. Roast at 400°F for 20–25 minutes until soft + golden. Lightly mash (or leave chunky). Fill each tart shell with the squash hash. Top with goat cheese + pepitas. Serve warm or at room temp. This is how we honour the harvest — with food that nourishes, and moments that bring us back to each other. Three Sisters squash recipe, Gather recipe series, Indigenous harvest food, Dreamcatcher wine pairing, goat cheese tartlets, BC wine and food, Nk’Mip Cellars holiday recipes
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Squash is one of the Three Sisters grown together for generations, rooted in Indigenous knowledge, and essential to seasonal harvest. ⠀ This final recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that legacy. ⠀ Harvest Tarts — roasted butternut squash and red onion, warm spices, creamy goat cheese, and a crunch of pepitas, all nestled in golden tart shells. ⠀ Developed by Nk’Mip Cellars Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this recipe brings together land-based knowledge, tradition, and simplicity in every bite. ⠀ ✨ Best paired with Dreamcatcher, bright, fruit-forward, and a perfect contrast to the richness of roasted squash. A final toast to the season and to the land that continues to feed us. 🥧 Harvest Tarts Ingredients: • 12 mini tart shells (phyllo or pastry) • 1 cup peeled, diced butternut squash • ½ small red onion, finely diced • 1 tbsp olive oil • ¼ tsp cinnamon • Salt and pepper to taste • ¼ cup goat cheese, crumbled • Toasted pumpkin seeds (pepitas) for garnish Instructions: Toss squash and onion with oil, cinnamon, salt + pepper. Roast at 400°F for 20–25 minutes until soft + golden. Lightly mash (or leave chunky). Fill each tart shell with the squash hash. Top with goat cheese + pepitas. Serve warm or at room temp. This is how we honour the harvest — with food that nourishes, and moments that bring us back to each other. Three Sisters squash recipe, Gather recipe series, Indigenous harvest food, Dreamcatcher wine pairing, goat cheese tartlets, BC wine and food, Nk’Mip Cellars holiday recipes
Sunday nights at Sweetgrass are anything but ordinary. Join us for Sundays at Sweetgrass—our rotating dinner series where each menu is inspired by a place, a story, or a cherished tradition, all served alongside sweeping vineyard views. Upcoming themes include: ✨ From the Heath — A Classic Sunday Roast (July 27) ✨ Bula Nights — A Fijian Island Feast (August 3) ✨ Sacred Harvest — An Indigenous Culinary Celebration (August 10) Every Sunday brings something new to savour—crafted with care, rooted in tradition, and made for sharing. Reserve your seat and taste the story. #SweetgrassAtNkMip #NkMipCellars #OsoyoosDining #BCWine #IndigenousOwned #SundayDinners #TasteTheStory
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Sunday nights at Sweetgrass are anything but ordinary. Join us for Sundays at Sweetgrass—our rotating dinner series where each menu is inspired by a place, a story, or a cherished tradition, all served alongside sweeping vineyard views. Upcoming themes include: ✨ From the Heath — A Classic Sunday Roast (July 27) ✨ Bula Nights — A Fijian Island Feast (August 3) ✨ Sacred Harvest — An Indigenous Culinary Celebration (August 10) Every Sunday brings something new to savour—crafted with care, rooted in tradition, and made for sharing. Reserve your seat and taste the story. #SweetgrassAtNkMip #NkMipCellars #OsoyoosDining #BCWine #IndigenousOwned #SundayDinners #TasteTheStory
The countdown is on - just four weeks until the first pour.⁠ ⁠ On July 20, we kick off our 𝑮𝒂𝒓𝒅𝒆𝒏 𝑷𝒂𝒓𝒕𝒚 𝑺𝒆𝒓𝒊𝒆𝒔 with the bold and beautiful wines of @nkmipcellars - North America’s first Indigenous-owned winery.⁠ ⁠ Set on our Seaside Terrace, this al fresco afternoon pairs rich culture with vibrant small plates from Executive Chef Kreg Graham, live music, garden games, and panoramic views of the Salish Sea. ⁠ ⁠ Purchase tickets through our link in bio.⁠ ⁠ #BCWineLovers #WineCountryBC #SipAndSavor #WineEvents #BCWineries #WineWithAView #TasteOfBC #WineLoversParadise #WineryTours #WineAndDine #VictoriaBCWine #UncorkAndUnwind
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8mo ago
nkmipcellars
The countdown is on - just four weeks until the first pour.⁠ ⁠ On July 20, we kick off our 𝑮𝒂𝒓𝒅𝒆𝒏 𝑷𝒂𝒓𝒕𝒚 𝑺𝒆𝒓𝒊𝒆𝒔 with the bold and beautiful wines of @nkmipcellars - North America’s first Indigenous-owned winery.⁠ ⁠ Set on our Seaside Terrace, this al fresco afternoon pairs rich culture with vibrant small plates from Executive Chef Kreg Graham, live music, garden games, and panoramic views of the Salish Sea. ⁠ ⁠ Purchase tickets through our link in bio.⁠ ⁠ #BCWineLovers #WineCountryBC #SipAndSavor #WineEvents #BCWineries #WineWithAView #TasteOfBC #WineLoversParadise #WineryTours #WineAndDine #VictoriaBCWine #UncorkAndUnwind
Some evenings call for something a little more meaningful.⁠ ⁠ Our Mer’r’iym — meaning “marriage” in the Syilx language — is a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. Rich, balanced and elegant, it’s made to be shared… or savoured slowly.⁠ ⁠ Whatever your night holds, let this be the bottle that brings it all together.⁠ ⁠ #NkMipCellars #BCWine #IndigenousOwned #WineWithPurpose #OkanaganWine #RedBlendMoment
2.14K
hidden
3
10mo ago
nkmipcellars
Some evenings call for something a little more meaningful.⁠ ⁠ Our Mer’r’iym — meaning “marriage” in the Syilx language — is a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec. Rich, balanced and elegant, it’s made to be shared… or savoured slowly.⁠ ⁠ Whatever your night holds, let this be the bottle that brings it all together.⁠ ⁠ #NkMipCellars #BCWine #IndigenousOwned #WineWithPurpose #OkanaganWine #RedBlendMoment

Nk'Mip Cellars (@nkmipcellars) Instagram Stats & Analytics

Nk'Mip Cellars (@nkmipcellars) has 10.1K Instagram followers with a 0.12% engagement rate over the past 12 months. Across 154 posts, Nk'Mip Cellars received 988 total likes and 1.03M impressions, averaging 6.72 likes per post. This page tracks Nk'Mip Cellars's performance metrics, top content, and engagement trends — updated daily.

Nk'Mip Cellars (@nkmipcellars) Instagram Analytics FAQ

How many Instagram followers does Nk'Mip Cellars have?+
Nk'Mip Cellars (@nkmipcellars) has 10.1K Instagram followers as of February 2026.
What is Nk'Mip Cellars's Instagram engagement rate?+
Nk'Mip Cellars's Instagram engagement rate is 0.12% over the last 12 months, based on 154 posts.
How many likes does Nk'Mip Cellars get on Instagram?+
Nk'Mip Cellars received 988 total likes across 154 posts in the last year, averaging 6.72 likes per post.
How many Instagram impressions does Nk'Mip Cellars get?+
Nk'Mip Cellars's Instagram content generated 1.03M total impressions over the last 12 months.