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✨ Save this if you’re planning a trip to Osoyoos! @nkmipcellars is a must-visit. It’s Canada’s first Indigenous-owned winery and the experience is just as incredible as the wine. 🍷 From tasting flights and vineyard views to cultural storytelling and incredible food, this is more than just a winery, it’s a connection to the land and its history. We stayed right next door at @spiritridgebc, which made it so easy to enjoy everything Nk’Mip has to offer (plus: 2 pools, stunning suites, and major chill vibes 😌). 📍 Nk’Mip Cellars & Spirit Ridge | Osoyoos, BC 📌 Save this for your next Okanagan getaway, especially if wine and warm weather are calling! #Ad #Hosted #IndigenousOwned #Osoyoos
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12mo ago
nkmipcellars
✨ Save this if you’re planning a trip to Osoyoos! @nkmipcellars is a must-visit. It’s Canada’s first Indigenous-owned winery and the experience is just as incredible as the wine. 🍷 From tasting flights and vineyard views to cultural storytelling and incredible food, this is more than just a winery, it’s a connection to the land and its history. We stayed right next door at @spiritridgebc, which made it so easy to enjoy everything Nk’Mip has to offer (plus: 2 pools, stunning suites, and major chill vibes 😌). 📍 Nk’Mip Cellars & Spirit Ridge | Osoyoos, BC 📌 Save this for your next Okanagan getaway, especially if wine and warm weather are calling! #Ad #Hosted #IndigenousOwned #Osoyoos
In nsyilxcən, Saskatoon berries are called siyaʔ. They’ve long been harvested by Syilx people for their deep nutrition, sweetness, and ability to sustain — a small fruit with a long legacy. ⠀ We begin our 𝑮𝒂𝒕𝒉𝒆𝒓 series here. ⠀ A seasonal recipe series from Nk’Mip Cellars, 𝑮𝒂𝒕𝒉𝒆𝒓 is about simple, thoughtful bites made to be shared and paired. Recipes rooted in intention, so there’s more time to spend with those you love most. Join Nk’Mip Cellars Estate Winemaker Justin Hall and Sweetgrass Kitchen Chef Shawn Cheer as we create a pairing of thoughtful bites and wine, rooted in Syilx tradition, and ready for your table. ⠀ Our first: The Gatherer’s Cup — a charcuterie-style snack with Saskatoon berry preserve, sharp cheddar, and cured meat. ⠀ It pairs beautifully with our 2022 Storytellers Merlot — Gold at WineAlign National Wine Awards of Canada— bold, smooth, and ready to share. 🍇 siyaʔ Preserve (Saskatoon Berry) Ingredients: • 1 cup Saskatoon berries (fresh or frozen) • ¼ cup sugar • 1 tsp lemon juice • 2 tbsp water • ½ tsp cinnamon • ¼ cup maple syrup Instructions: Thaw & drain frozen berries, if using. Combine all ingredients in a saucepan. Simmer on medium, stirring occasionally and lightly mashing berries. Cook ~20 min or until thickened. Cool slightly and store in jars. ✨ Serve with a selection of cured meats, local cheeses, roasted nuts, or warm bread, and always, a glass of Storytellers Merlot. Saskatoon berries Indigenous recipe series, simple wine pairing ideas, Gather Nk’Mip Cellars, Storytellers Merlot, BC food and wine, Syilx food knowledge
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7mo ago
nkmipcellars
In nsyilxcən, Saskatoon berries are called siyaʔ. They’ve long been harvested by Syilx people for their deep nutrition, sweetness, and ability to sustain — a small fruit with a long legacy. ⠀ We begin our 𝑮𝒂𝒕𝒉𝒆𝒓 series here. ⠀ A seasonal recipe series from Nk’Mip Cellars, 𝑮𝒂𝒕𝒉𝒆𝒓 is about simple, thoughtful bites made to be shared and paired. Recipes rooted in intention, so there’s more time to spend with those you love most. Join Nk’Mip Cellars Estate Winemaker Justin Hall and Sweetgrass Kitchen Chef Shawn Cheer as we create a pairing of thoughtful bites and wine, rooted in Syilx tradition, and ready for your table. ⠀ Our first: The Gatherer’s Cup — a charcuterie-style snack with Saskatoon berry preserve, sharp cheddar, and cured meat. ⠀ It pairs beautifully with our 2022 Storytellers Merlot — Gold at WineAlign National Wine Awards of Canada— bold, smooth, and ready to share. 🍇 siyaʔ Preserve (Saskatoon Berry) Ingredients: • 1 cup Saskatoon berries (fresh or frozen) • ¼ cup sugar • 1 tsp lemon juice • 2 tbsp water • ½ tsp cinnamon • ¼ cup maple syrup Instructions: Thaw & drain frozen berries, if using. Combine all ingredients in a saucepan. Simmer on medium, stirring occasionally and lightly mashing berries. Cook ~20 min or until thickened. Cool slightly and store in jars. ✨ Serve with a selection of cured meats, local cheeses, roasted nuts, or warm bread, and always, a glass of Storytellers Merlot. Saskatoon berries Indigenous recipe series, simple wine pairing ideas, Gather Nk’Mip Cellars, Storytellers Merlot, BC food and wine, Syilx food knowledge
Our blind wine and cheese tasting has returned 🍷 🧀 To taste blindly is to remove expectation and simply listen. We invite you to join us for an exploration of four of our wines paired with artisanal cheeses from across British Columbia. A practice in presence. A return to what the senses already know. For those seeking a warmer reflection of the season, our Soup and Sips experience is also available. This guided tasting pairs three of our wines with three sample-sized portions of Chef Shawn Cheers’ homemade soups, a study in the art of food and wine. Should you wish to linger longer, Sweetgrass Restaurant is now open daily from 11:30 a.m. to 3:30 p.m. blind wine tasting, cheese and wine pairing, Okanagan estate, sensory experience, Nk’Mip Cellars #BCWine #IndigenousOwned
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3mo ago
nkmipcellars
Our blind wine and cheese tasting has returned 🍷 🧀 To taste blindly is to remove expectation and simply listen. We invite you to join us for an exploration of four of our wines paired with artisanal cheeses from across British Columbia. A practice in presence. A return to what the senses already know. For those seeking a warmer reflection of the season, our Soup and Sips experience is also available. This guided tasting pairs three of our wines with three sample-sized portions of Chef Shawn Cheers’ homemade soups, a study in the art of food and wine. Should you wish to linger longer, Sweetgrass Restaurant is now open daily from 11:30 a.m. to 3:30 p.m. blind wine tasting, cheese and wine pairing, Okanagan estate, sensory experience, Nk’Mip Cellars #BCWine #IndigenousOwned
Sage is a teaching plant. A protector. A reminder. ⠀ In Syilx tradition, sage plays both ceremonial and culinary roles — grounding us, cleansing the spirit, and bringing intention to what we prepare and share. ⠀ This next recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series is rooted in that spirit: Sage Roast Crostini — spice-rubbed roast beef, seasoned cream, and a touch of sage on crisp crostini. Created by Nk’Mip Cellars Winemaker Justin Hall and Sweetgrass Kitchen Chef Sean, this recipe brings culture, flavour, and community together in one bite. ✨ Best paired with our 2022 Storytellers Talon, a rich, blend that holds its own with spice, structure, and warmth. Double Gold winner at the All Canadian Wine Championships and Gold at the WineAlign National Wine Awards of Canada. 🥩 Sage Roast Crostini • 12 crostini or toasted baguette slices • 12 slices roast beef (homemade or deli) • ¼ cup mayo or whipped cream cheese • Fresh sage leaves for garnish 🌿 Spice Rub • ½ tbsp smoked paprika • ½ tbsp fine sea salt • ½ tbsp onion powder • 1 tsp garlic powder • 1 tsp mustard powder • 1 tsp coriander • ½ tsp white pepper • 1 tsp brown sugar • ½ tsp dried sage Assembly: Mix a pinch of the rub into mayo or cream cheese. Spread onto each crostini. Fold and place a slice of roast beef on top. Garnish with fresh or crispy sage. Even the smallest bite can carry a story, a sense of ceremony, and the spirit of gathering. Sage in Indigenous food, Gather recipe series, roast beef crostini, wine pairing with beef, Winemaker’s Talon pairing, Syrah blend BC wine, Nk’Mip holiday recipes, Indigenous-owned winery
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nkmipcellars
Sage is a teaching plant. A protector. A reminder. ⠀ In Syilx tradition, sage plays both ceremonial and culinary roles — grounding us, cleansing the spirit, and bringing intention to what we prepare and share. ⠀ This next recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series is rooted in that spirit: Sage Roast Crostini — spice-rubbed roast beef, seasoned cream, and a touch of sage on crisp crostini. Created by Nk’Mip Cellars Winemaker Justin Hall and Sweetgrass Kitchen Chef Sean, this recipe brings culture, flavour, and community together in one bite. ✨ Best paired with our 2022 Storytellers Talon, a rich, blend that holds its own with spice, structure, and warmth. Double Gold winner at the All Canadian Wine Championships and Gold at the WineAlign National Wine Awards of Canada. 🥩 Sage Roast Crostini • 12 crostini or toasted baguette slices • 12 slices roast beef (homemade or deli) • ¼ cup mayo or whipped cream cheese • Fresh sage leaves for garnish 🌿 Spice Rub • ½ tbsp smoked paprika • ½ tbsp fine sea salt • ½ tbsp onion powder • 1 tsp garlic powder • 1 tsp mustard powder • 1 tsp coriander • ½ tsp white pepper • 1 tsp brown sugar • ½ tsp dried sage Assembly: Mix a pinch of the rub into mayo or cream cheese. Spread onto each crostini. Fold and place a slice of roast beef on top. Garnish with fresh or crispy sage. Even the smallest bite can carry a story, a sense of ceremony, and the spirit of gathering. Sage in Indigenous food, Gather recipe series, roast beef crostini, wine pairing with beef, Winemaker’s Talon pairing, Syrah blend BC wine, Nk’Mip holiday recipes, Indigenous-owned winery
Subtle, layered and expressive, our Qwam Qwmt Pinot Noir is a study in balance. Earth and fruit, structure and softness, brought together in harmony. Qwam Qwmt means “achieving excellence.” It’s more than a label, it’s a commitment. A reflection of our intention to honour the land and craft wines that rise to meet it. Every pour carries that promise. Pinot Noir, Qwam Qwmt meaning, Okanagan wine, Nk’Mip Cellars, intentional winemaking
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nkmipcellars
Subtle, layered and expressive, our Qwam Qwmt Pinot Noir is a study in balance. Earth and fruit, structure and softness, brought together in harmony. Qwam Qwmt means “achieving excellence.” It’s more than a label, it’s a commitment. A reflection of our intention to honour the land and craft wines that rise to meet it. Every pour carries that promise. Pinot Noir, Qwam Qwmt meaning, Okanagan wine, Nk’Mip Cellars, intentional winemaking
From your seat at Sweetgrass, it’s more than a meal, it’s a story unfolding. Each plate is rooted in tradition, each sip a connection to the land. With every glance at the view, and every bite shared, you’re part of something deeply grounded and beautifully crafted. #SweetgrassAtNkMip #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganDining #BCWine
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nkmipcellars
From your seat at Sweetgrass, it’s more than a meal, it’s a story unfolding. Each plate is rooted in tradition, each sip a connection to the land. With every glance at the view, and every bite shared, you’re part of something deeply grounded and beautifully crafted. #SweetgrassAtNkMip #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganDining #BCWine
Above our tasting room soars a remarkable symbol of strength, balance and connection — a bald eagle with a 7’2” wingspan, now part of our home at Nk’Mip Cellars. Believed to have passed of natural causes, this eagle was found near Olds, Alberta in early 2021 and was generously gifted to us later that year by the Ross family of Kelowna. We are deeply honoured to receive this powerful creature — a meaningful gesture that reflects the respect we hold for the land, its stories and all those who walk and fly upon it. #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganWinery #RespectTheLand #CulturalConnection #BCWine
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nkmipcellars
Above our tasting room soars a remarkable symbol of strength, balance and connection — a bald eagle with a 7’2” wingspan, now part of our home at Nk’Mip Cellars. Believed to have passed of natural causes, this eagle was found near Olds, Alberta in early 2021 and was generously gifted to us later that year by the Ross family of Kelowna. We are deeply honoured to receive this powerful creature — a meaningful gesture that reflects the respect we hold for the land, its stories and all those who walk and fly upon it. #NkMipCellars #IndigenousOwned #SyilxCulture #OkanaganWinery #RespectTheLand #CulturalConnection #BCWine
As the seasons turn inward, so do our traditions. In Syilx culture, autumn is more than a shift in weather; it’s a time to gather inward. A time for warmth, reflection and connection. Traditionally, as the land prepared to rest, we would return to firelight and food. The harvest is not only what’s gathered from the earth, but also the knowledge, stories and relationships we tend through the winter months ahead. #NkmipCellars #RootedInTradition #BCWine #FallReflections #IndigenousOwned
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8mo ago
nkmipcellars
As the seasons turn inward, so do our traditions. In Syilx culture, autumn is more than a shift in weather; it’s a time to gather inward. A time for warmth, reflection and connection. Traditionally, as the land prepared to rest, we would return to firelight and food. The harvest is not only what’s gathered from the earth, but also the knowledge, stories and relationships we tend through the winter months ahead. #NkmipCellars #RootedInTradition #BCWine #FallReflections #IndigenousOwned
A visit to Nk’Mip Cellars is more than wine — it’s a journey through culture, history and connection to land. Just steps away, the Nk’Mip Desert Cultural Centre offers a deeper look into the rich traditions of the Syilx People of the Okanagan Nation. Walk the land, hear the stories, and discover the spirit that inspires everything we do. #NkMipCellars #NkMipCulture #DesertCulturalCentre #SyilxTradition #IndigenousOwned #OsoyoosBC #OkanaganExperience #IndigenousCulture
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10mo ago
nkmipcellars
A visit to Nk’Mip Cellars is more than wine — it’s a journey through culture, history and connection to land. Just steps away, the Nk’Mip Desert Cultural Centre offers a deeper look into the rich traditions of the Syilx People of the Okanagan Nation. Walk the land, hear the stories, and discover the spirit that inspires everything we do. #NkMipCellars #NkMipCulture #DesertCulturalCentre #SyilxTradition #IndigenousOwned #OsoyoosBC #OkanaganExperience #IndigenousCulture
Water is life and for many Indigenous communities, salmon has long been a gift of that life. ⠀ Our third recipe in the 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that connection with something simple, seasonal, and deeply satisfying: Sweet Water Skewers — maple-glazed salmon bites served warm and paired with our 2022 Qwam Qwmt Chardonnay. Crafted by Nk’Mip Cellars Estate Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this pairing brings together water, land, and story — a reflection of balance on the plate and in the glass. With gentle oak, minerality, and richness, this Qwam Qwmt Chardonnay was made to meet salmon on the table. 🐟 Sweet Water Skewers Ingredients: • 250g salmon fillet, cut into 1-inch cubes • 2 tbsp maple syrup • 1 tsp Dijon mustard • 1 tsp soy sauce • Toothpicks or mini skewers • Optional garnish: sesame seeds or microgreens Instructions: Mix maple syrup, mustard, and soy sauce. Coat salmon cubes in glaze. Bake at 400°F for 8–10 min or pan-sear until just cooked. Garnish as you like. Serve warm. ✨ Pair with Qwam Qwmt Chardonnay — crisp, layered, and ready to complement every bite. Indigenous salmon recipe, Qwam Qwmt Chardonnay, simple wine pairing, Gather recipe series, BC Chardonnay pairing, salmon appetizer idea, Nk’Mip food and wine
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nkmipcellars
Water is life and for many Indigenous communities, salmon has long been a gift of that life. ⠀ Our third recipe in the 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that connection with something simple, seasonal, and deeply satisfying: Sweet Water Skewers — maple-glazed salmon bites served warm and paired with our 2022 Qwam Qwmt Chardonnay. Crafted by Nk’Mip Cellars Estate Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this pairing brings together water, land, and story — a reflection of balance on the plate and in the glass. With gentle oak, minerality, and richness, this Qwam Qwmt Chardonnay was made to meet salmon on the table. 🐟 Sweet Water Skewers Ingredients: • 250g salmon fillet, cut into 1-inch cubes • 2 tbsp maple syrup • 1 tsp Dijon mustard • 1 tsp soy sauce • Toothpicks or mini skewers • Optional garnish: sesame seeds or microgreens Instructions: Mix maple syrup, mustard, and soy sauce. Coat salmon cubes in glaze. Bake at 400°F for 8–10 min or pan-sear until just cooked. Garnish as you like. Serve warm. ✨ Pair with Qwam Qwmt Chardonnay — crisp, layered, and ready to complement every bite. Indigenous salmon recipe, Qwam Qwmt Chardonnay, simple wine pairing, Gather recipe series, BC Chardonnay pairing, salmon appetizer idea, Nk’Mip food and wine
In the Syilx language, Nsyilxcən, every word holds a relationship to the land. Place names are not just labels; they are living memories, carrying knowledge of the waters, the mountains, the animals and the people who have walked here for generations. At Nk’Mip Cellars, our very name is part of that memory. Nk’Mip (pronounced in-ka-meep) means bottomland, the place where the creek meets the lake, where our vineyards thrive today. It’s a reminder that language, like the land, roots us to where we come from. Every bottle we craft carries this connection forward, so each sip tells the story of place. #NkMipCellars #SyilxCulture #Nsyilxcen #IndigenousOwned #BCWine #RootedInTradition
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nkmipcellars
In the Syilx language, Nsyilxcən, every word holds a relationship to the land. Place names are not just labels; they are living memories, carrying knowledge of the waters, the mountains, the animals and the people who have walked here for generations. At Nk’Mip Cellars, our very name is part of that memory. Nk’Mip (pronounced in-ka-meep) means bottomland, the place where the creek meets the lake, where our vineyards thrive today. It’s a reminder that language, like the land, roots us to where we come from. Every bottle we craft carries this connection forward, so each sip tells the story of place. #NkMipCellars #SyilxCulture #Nsyilxcen #IndigenousOwned #BCWine #RootedInTradition
Three sisters. Three wines. One unforgettable tasting. Rooted in Indigenous teachings, our new food and wine pairing experience honours the legend of the Three Sisters — corn, bean and squash — with thoughtful pairings and stories shared through every sip and bite. Now pouring daily. Reserve your seat. #NkMipCellars #ThreeSisters #IndigenousOwned #SyilxCulture #OkanaganWine #BCWine
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nkmipcellars
Three sisters. Three wines. One unforgettable tasting. Rooted in Indigenous teachings, our new food and wine pairing experience honours the legend of the Three Sisters — corn, bean and squash — with thoughtful pairings and stories shared through every sip and bite. Now pouring daily. Reserve your seat. #NkMipCellars #ThreeSisters #IndigenousOwned #SyilxCulture #OkanaganWine #BCWine
The name has been here longer than the winery. Nk'Mip, pronounced Inkameep, refers to the land at the northern end of Osoyoos Lake, the territory of the Osoyoos Indian Band and the Syilx Okanagan people. It is a place with thousands of years of history beneath it. June is National Indigenous History Month. For us, that history isn't something we observe from the outside — it is the foundation everything here is built on. We are guided by a respect for that history in everything we grow, make, and serve here. Nk'Mip Cellars, Indigenous owned winery, Syilx Okanagan, Osoyoos BC, National Indigenous History Month #NkMipCellars #IndigenousOwned #BCWine
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2w ago
nkmipcellars
The name has been here longer than the winery. Nk'Mip, pronounced Inkameep, refers to the land at the northern end of Osoyoos Lake, the territory of the Osoyoos Indian Band and the Syilx Okanagan people. It is a place with thousands of years of history beneath it. June is National Indigenous History Month. For us, that history isn't something we observe from the outside — it is the foundation everything here is built on. We are guided by a respect for that history in everything we grow, make, and serve here. Nk'Mip Cellars, Indigenous owned winery, Syilx Okanagan, Osoyoos BC, National Indigenous History Month #NkMipCellars #IndigenousOwned #BCWine
Squash is one of the Three Sisters grown together for generations, rooted in Indigenous knowledge, and essential to seasonal harvest. ⠀ This final recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that legacy. ⠀ Harvest Tarts — roasted butternut squash and red onion, warm spices, creamy goat cheese, and a crunch of pepitas, all nestled in golden tart shells. ⠀ Developed by Nk’Mip Cellars Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this recipe brings together land-based knowledge, tradition, and simplicity in every bite. ⠀ ✨ Best paired with Dreamcatcher, bright, fruit-forward, and a perfect contrast to the richness of roasted squash. A final toast to the season and to the land that continues to feed us. 🥧 Harvest Tarts Ingredients: • 12 mini tart shells (phyllo or pastry) • 1 cup peeled, diced butternut squash • ½ small red onion, finely diced • 1 tbsp olive oil • ¼ tsp cinnamon • Salt and pepper to taste • ¼ cup goat cheese, crumbled • Toasted pumpkin seeds (pepitas) for garnish Instructions: Toss squash and onion with oil, cinnamon, salt + pepper. Roast at 400°F for 20–25 minutes until soft + golden. Lightly mash (or leave chunky). Fill each tart shell with the squash hash. Top with goat cheese + pepitas. Serve warm or at room temp. This is how we honour the harvest — with food that nourishes, and moments that bring us back to each other. Three Sisters squash recipe, Gather recipe series, Indigenous harvest food, Dreamcatcher wine pairing, goat cheese tartlets, BC wine and food, Nk’Mip Cellars holiday recipes
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Squash is one of the Three Sisters grown together for generations, rooted in Indigenous knowledge, and essential to seasonal harvest. ⠀ This final recipe in our 𝑮𝒂𝒕𝒉𝒆𝒓 series honours that legacy. ⠀ Harvest Tarts — roasted butternut squash and red onion, warm spices, creamy goat cheese, and a crunch of pepitas, all nestled in golden tart shells. ⠀ Developed by Nk’Mip Cellars Winemaker Justin Hall and Chef Sean from Sweetgrass Kitchen, this recipe brings together land-based knowledge, tradition, and simplicity in every bite. ⠀ ✨ Best paired with Dreamcatcher, bright, fruit-forward, and a perfect contrast to the richness of roasted squash. A final toast to the season and to the land that continues to feed us. 🥧 Harvest Tarts Ingredients: • 12 mini tart shells (phyllo or pastry) • 1 cup peeled, diced butternut squash • ½ small red onion, finely diced • 1 tbsp olive oil • ¼ tsp cinnamon • Salt and pepper to taste • ¼ cup goat cheese, crumbled • Toasted pumpkin seeds (pepitas) for garnish Instructions: Toss squash and onion with oil, cinnamon, salt + pepper. Roast at 400°F for 20–25 minutes until soft + golden. Lightly mash (or leave chunky). Fill each tart shell with the squash hash. Top with goat cheese + pepitas. Serve warm or at room temp. This is how we honour the harvest — with food that nourishes, and moments that bring us back to each other. Three Sisters squash recipe, Gather recipe series, Indigenous harvest food, Dreamcatcher wine pairing, goat cheese tartlets, BC wine and food, Nk’Mip Cellars holiday recipes
Sunday nights at Sweetgrass are anything but ordinary. Join us for Sundays at Sweetgrass—our rotating dinner series where each menu is inspired by a place, a story, or a cherished tradition, all served alongside sweeping vineyard views. Upcoming themes include: ✨ From the Heath — A Classic Sunday Roast (July 27) ✨ Bula Nights — A Fijian Island Feast (August 3) ✨ Sacred Harvest — An Indigenous Culinary Celebration (August 10) Every Sunday brings something new to savour—crafted with care, rooted in tradition, and made for sharing. Reserve your seat and taste the story. #SweetgrassAtNkMip #NkMipCellars #OsoyoosDining #BCWine #IndigenousOwned #SundayDinners #TasteTheStory
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11mo ago
nkmipcellars
Sunday nights at Sweetgrass are anything but ordinary. Join us for Sundays at Sweetgrass—our rotating dinner series where each menu is inspired by a place, a story, or a cherished tradition, all served alongside sweeping vineyard views. Upcoming themes include: ✨ From the Heath — A Classic Sunday Roast (July 27) ✨ Bula Nights — A Fijian Island Feast (August 3) ✨ Sacred Harvest — An Indigenous Culinary Celebration (August 10) Every Sunday brings something new to savour—crafted with care, rooted in tradition, and made for sharing. Reserve your seat and taste the story. #SweetgrassAtNkMip #NkMipCellars #OsoyoosDining #BCWine #IndigenousOwned #SundayDinners #TasteTheStory
The countdown is on - just four weeks until the first pour.⁠ ⁠ On July 20, we kick off our 𝑮𝒂𝒓𝒅𝒆𝒏 𝑷𝒂𝒓𝒕𝒚 𝑺𝒆𝒓𝒊𝒆𝒔 with the bold and beautiful wines of @nkmipcellars - North America’s first Indigenous-owned winery.⁠ ⁠ Set on our Seaside Terrace, this al fresco afternoon pairs rich culture with vibrant small plates from Executive Chef Kreg Graham, live music, garden games, and panoramic views of the Salish Sea. ⁠ ⁠ Purchase tickets through our link in bio.⁠ ⁠ #BCWineLovers #WineCountryBC #SipAndSavor #WineEvents #BCWineries #WineWithAView #TasteOfBC #WineLoversParadise #WineryTours #WineAndDine #VictoriaBCWine #UncorkAndUnwind
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12mo ago
nkmipcellars
The countdown is on - just four weeks until the first pour.⁠ ⁠ On July 20, we kick off our 𝑮𝒂𝒓𝒅𝒆𝒏 𝑷𝒂𝒓𝒕𝒚 𝑺𝒆𝒓𝒊𝒆𝒔 with the bold and beautiful wines of @nkmipcellars - North America’s first Indigenous-owned winery.⁠ ⁠ Set on our Seaside Terrace, this al fresco afternoon pairs rich culture with vibrant small plates from Executive Chef Kreg Graham, live music, garden games, and panoramic views of the Salish Sea. ⁠ ⁠ Purchase tickets through our link in bio.⁠ ⁠ #BCWineLovers #WineCountryBC #SipAndSavor #WineEvents #BCWineries #WineWithAView #TasteOfBC #WineLoversParadise #WineryTours #WineAndDine #VictoriaBCWine #UncorkAndUnwind
🐎🍷 Ready to saddle up for the ultimate South Okanagan adventure? Indigenous culture, horseback riding along Osoyoos Lake, award-winning wine, incredible food, and unforgettable views — this is not your average tour. Experience the South Okanagan the Savvy way. Limited dates available for 2026. Book now. ✨ 👇 https://www.trolleyco.ca/saddleupandsip #SouthOkanagan #OkanaganWine #WineTour #IndigenousTourism #HorsebackRiding
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nkmipcellars
🐎🍷 Ready to saddle up for the ultimate South Okanagan adventure? Indigenous culture, horseback riding along Osoyoos Lake, award-winning wine, incredible food, and unforgettable views — this is not your average tour. Experience the South Okanagan the Savvy way. Limited dates available for 2026. Book now. ✨ 👇 https://www.trolleyco.ca/saddleupandsip #SouthOkanagan #OkanaganWine #WineTour #IndigenousTourism #HorsebackRiding
4 Reasons Nk’Mip Cellars Needs to Be on Your BC Bucket List 🍷🌵 North America’s first Indigenous-owned winery is sitting in the middle of Canada’s only desert, and it’s as incredible as it sounds. Here’s why you need to go: 1. The Story Behind Every Sip 🏔️ This isn’t just wine, it’s a living celebration of the Osoyoos Indian Band’s 32,000 acres of heritage, resilience, and deep connection to the land. Every bottle means something. 2. Canada’s Only Desert Backdrop 🌄 Imagine sipping award-winning wine overlooking Osoyoos Lake, surrounded by sun-baked hills and desert landscape. The views alone are worth the drive. 3. Wine That Actually Wins Awards 🥇 Their Qwam Qwmt (meaning “achieving excellence”) reserve wines are internationally recognized. This is world-class winemaking rooted in one of BC’s most unique growing regions. 4. Sweetgrass Restaurant 🌿 Named after a sacred Indigenous plant symbolizing healing and peace, this patio restaurant serves locally sourced food that honours ancestral traditions. It’s a full experience. ✨ BC wine country has a lot to offer, but nowhere else tells a story quite like this. 📍 Osoyoos, BC 🔖 Save this for your next Okanagan trip #NkMipCellars #BCWine #OkanaganWine #indigenousowned
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18
4d ago
nkmipcellars
4 Reasons Nk’Mip Cellars Needs to Be on Your BC Bucket List 🍷🌵 North America’s first Indigenous-owned winery is sitting in the middle of Canada’s only desert, and it’s as incredible as it sounds. Here’s why you need to go: 1. The Story Behind Every Sip 🏔️ This isn’t just wine, it’s a living celebration of the Osoyoos Indian Band’s 32,000 acres of heritage, resilience, and deep connection to the land. Every bottle means something. 2. Canada’s Only Desert Backdrop 🌄 Imagine sipping award-winning wine overlooking Osoyoos Lake, surrounded by sun-baked hills and desert landscape. The views alone are worth the drive. 3. Wine That Actually Wins Awards 🥇 Their Qwam Qwmt (meaning “achieving excellence”) reserve wines are internationally recognized. This is world-class winemaking rooted in one of BC’s most unique growing regions. 4. Sweetgrass Restaurant 🌿 Named after a sacred Indigenous plant symbolizing healing and peace, this patio restaurant serves locally sourced food that honours ancestral traditions. It’s a full experience. ✨ BC wine country has a lot to offer, but nowhere else tells a story quite like this. 📍 Osoyoos, BC 🔖 Save this for your next Okanagan trip #NkMipCellars #BCWine #OkanaganWine #indigenousowned
A new vintage, a new chapter, our 2024 Crafted in BC Rosé has arrived. Bright, crisp, and rooted in care, it’s the perfect companion to a long lunch at Sweetgrass, where seasonal dishes meet sweeping views. Come sip, savour, and soak in the spirit of summer, one glass at a time. Reserve your table and enjoy the very best of Nk’Mip Cellars. #NkMipCellars #CraftedInBC #SweetgrassAtNkMip #BCWine #SyilxCulture #IndigenousOwned #OsoyoosDining #OkanaganWine
1.97K
hidden
3
11mo ago
nkmipcellars
A new vintage, a new chapter, our 2024 Crafted in BC Rosé has arrived. Bright, crisp, and rooted in care, it’s the perfect companion to a long lunch at Sweetgrass, where seasonal dishes meet sweeping views. Come sip, savour, and soak in the spirit of summer, one glass at a time. Reserve your table and enjoy the very best of Nk’Mip Cellars. #NkMipCellars #CraftedInBC #SweetgrassAtNkMip #BCWine #SyilxCulture #IndigenousOwned #OsoyoosDining #OkanaganWine
🧡 Thank you. ⠀ We’re deeply grateful to everyone who joined us for our third annual fundraising evening in support of the Indian Residential School Survivors Society @irsssbc. ⠀ Together, we raised over $16,000, the most we’ve ever raised at this event. Your generosity, presence and commitment to truth and reconciliation made this possible. ⠀ This evening is more than a fundraiser, it’s a moment of reflection, community and action. From the bottom of our hearts, thank you for helping us carry this work forward. ⠀ #ResidentialSchoolSurvivorsSociety #TruthAndReconciliation #NkmipCellars #CommunitySupport #Gratitude #IndigenousVoices #GiveBack #EveryChildMatters #OkanaganWine
1.60K
hidden
3
8mo ago
nkmipcellars
🧡 Thank you. ⠀ We’re deeply grateful to everyone who joined us for our third annual fundraising evening in support of the Indian Residential School Survivors Society @irsssbc. ⠀ Together, we raised over $16,000, the most we’ve ever raised at this event. Your generosity, presence and commitment to truth and reconciliation made this possible. ⠀ This evening is more than a fundraiser, it’s a moment of reflection, community and action. From the bottom of our hearts, thank you for helping us carry this work forward. ⠀ #ResidentialSchoolSurvivorsSociety #TruthAndReconciliation #NkmipCellars #CommunitySupport #Gratitude #IndigenousVoices #GiveBack #EveryChildMatters #OkanaganWine

Nk'Mip Cellars (@nkmipcellars) Instagram Stats & Analytics

Nk'Mip Cellars (@nkmipcellars) has 10.7K Instagram followers with a 0.15% engagement rate over the past 12 months. Across 153 posts, Nk'Mip Cellars received 1.22K total likes and 1.13M impressions, averaging 7.97 likes per post. This page tracks Nk'Mip Cellars's performance metrics, top content, and engagement trends — updated daily.

Nk'Mip Cellars (@nkmipcellars) Instagram Analytics FAQ

How many Instagram followers does Nk'Mip Cellars have?+
Nk'Mip Cellars (@nkmipcellars) has 10.7K Instagram followers as of June 2026.
What is Nk'Mip Cellars's Instagram engagement rate?+
Nk'Mip Cellars's Instagram engagement rate is 0.15% over the last 12 months, based on 153 posts.
How many likes does Nk'Mip Cellars get on Instagram?+
Nk'Mip Cellars received 1.22K total likes across 153 posts in the last 12 months, averaging 7.97 likes per post.
How many Instagram impressions does Nk'Mip Cellars get?+
Nk'Mip Cellars's Instagram content generated 1.13M total impressions over the last 12 months.