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220K
impressions
14.4M
likes
262K
comments
14.4K
posts
147
engagement
1.89%
emv
$371K
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1.30M
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39
1mo ago
katherinewants
#Ad But first, coffee ☕️
When it comes to coffee, Katherine doesn’t make the coffee in our house. She only enjoys it. I started this tradition 7 years ago and have kept it going ever since. It was even in my wedding vows.
Here’s a little story for you. Early on, I surprised Katherine with a good leaf floating on her cappuccino. Now I pull it out once in a while to remind her of my coffee promise.
So today we’re surprising her with just that, with the help of our new @kitchenaid_ca KF4 Fully Automatic Espresso Machine, which makes my coffee routine so much easier.
If you’re looking to step up your coffee promise, check out this new KitchenAid® KF4 Fully Automatic Espresso Machine at our link in bio. It doesn’t disappoint.
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#KitchenAidAmbassador #Coffee #CoffeeLovers #CouplesGoals
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2mo ago
katherinewants
Randy did so good with this one!
Chicken Skewers with Green Goddess
Serves: 4-6
Prep time: 15 minutes
Marinade time: 15 minutes
Cook time: 20 minutes
Ingredients:
2.5 lb boneless, skinless chicken thighs
3/4 cup panko breadcrumbs
3/4 cup regular breadcrumbs
3/4 cup pecorino, shaved
2 teaspoons kosher salt
1 teaspoon black pepper
Marinade
1/2 cup EVOO @terradelyssa
2 tablespoons soya sauce
2 tablespoons Worcestershire
1 tablespoon Dijon (@maillecanada)
2 cloves garlic, grated
1/2 teaspoon hot sauce
1/2 cup white wine
1/2 tablespoon baking soda
Directions:
1. Mix up the marinade in a large bowl.
2. Cut your chicken thighs into quarters and massage them into the marinade. Let sit for 30 minutes.
3. On a large platter, mix the breadcrumbs with pecorino and season. Toss in the chicken and skewer. Place on a medium-heat grill and turn every 5 minutes until the internal temperature hits 165.
4. Remove and let rest for 7 minutes.
5. Season with lime juice, flaky salt and Green Goddess dressing.
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#ChickenSkewers #ChickenRecipes #Skewers #GreenGoddessDressing #SummerRecipes
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2mo ago
katherinewants
Crunchy salads all summer long! 🥗
Celery & Shrimp Salad
Serves: 4-6
Prep time: 10 minutes
Poach time: 2-3 minutes
Ingredients:
Salad
3 stocks celery, sliced
1/3 head of fennel, sliced
1 Granny Smith apple, julienne
1 lb 13/15 count black tiger shrimp, butterflied
1/2 cup fresh dill, torn
Poaching Broth
1.5 litres water
1 lemon, sliced
1 lime, sliced
1 teaspoon salt
1 sprig dill
Vinaigrette
1 tablespoon Dijon (@maillecanada)
1/4 cup lemon juice
1/4 cup EVOO @terradelyssa
1 teaspoon kosher salt
1/2 teaspoon black pepper
Method:
1. Poach the shrimp in a soft-boiling broth. Kill the heat as they go in, and once they firm up, remove and shock in ice water (about 2-3 minutes).
2. Toss the veggies into a large bowl and top with dill.
3. In a glass jar, mix up vinaigrette.
4. Add cold shrimp to veggies and toss with vinaigrette. Kinda awesome right away but gets better if chilled for an hour. Also great the next day.
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#Salad #SaladRecipe #SaladLovers #Shrimp #ShrimpCelerySalad
621K
751
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6mo ago
katherinewants
This is your sign to have your next date night at @DeltaBingoAndGaming!
Also known as Ontario’s ultimate destination for Bingo, Katherine and I had a blast visiting Delta Bingo & Gaming for yet another date night. Hopefully, we’ll both win on our next date night!
Must be 18 years or older. PlaySmart.
#DetlaBingoAndGaming #DeltaBingo #DeltaBingoPartner #DateNight #DateNightIdeas
398K
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210
10mo ago
katherinewants
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us!
Serves:12-20
Prep time: 15 minutes
Bake time: 50-60 minutes
Special tools: 11-11 baking dish
Ingredients:
4 honey nut squash, peeled and sliced
500 ml 35% cream
1 @boursincheese (Shallot and Garlic)
1 tablespoon fresh thyme
150 grams Gruyère, grated (@gruyere_aop)
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
Method:
1.Preheat oven to 425 convection or 450 dead air.
2. Chop the bottom half of your squash into smaller pieces and place in a baking dish.
3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese.
4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash.
5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender.
6. Remove and serve with a smile.
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#squashrecipes #thanksgiving #thanksgivingdinner #thanksgivingrecipes #holidayrecipes #gratin #recipes
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4mo ago
katherinewants
Sunny days call for shrimp on the Barbie & @hamptonwater 🍷🍤
Serves: 2-4
Prep time: 10 minutes
Cook time: 10 minutes
Special tools: a charcoal grill
Ingredients:
1.25 lb large black tiger shrimp
1 tablespoon EVOO (@TerraDelyssa)
1 splash rosé
1 kosher salt
1 black pepper
Butter
1 lime, charred
1 lemon, charred
1 bunch green onions, charred
1/4 lb butter
2 cloves garlic, sliced
1 chilli, sliced
1/4 cup parsley, chopped
Salt and pepper, to taste
Method:
1. Get that grill ripping hot and char off citrus and green onions. Set aside
2. Split the shrimp down the back and remove the vein. Season and sprinkle with olive oil and wine.
3. In a medium pan, toast butter with garlic, chillies and parsley. Add citrus and chopped scallions.
4. Grill the shrimp shells down for the best flavour until firm and bright white. Remove and cover with butter.
5. Serve with a chilled bottle of rosé.
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#shrimp #grilledshrimp #grillingseason #grillingrecipe #grilling
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10mo ago
katherinewants
A salad so good you’re going to hand bomb it because you won’t be able to wait. 🥗
Serves: 2-4
Prep time: 8 minutes
Cook time: 6 minutes
Special tools: a cheese grater
Ingredients:
Salad
1 medium-sized radicchio, torn and washed
3 Belgian endive, torn and washed
2 pears, sliced
1 cup walnuts (@cawalnuts)
1/4 cup tree sauce (maple syrup)
Vinaigrette
1 tablespoon Dijon (@maillecanada)
2 tablespoons sherry vinegar
5 tablespoons extra virgin olive oil (@terradelyssa)
1 large pinch kosher salt
6 twists black pepper
1 cup blue cheese, frozen and grated
Method:
1. Toast maple syrup in a pan on medium heat. Add walnuts and cook until jammy. Remove to let cool and get crispy. Chop and toss with lettuce and pears.
2. Mix up vinaigrette in a small jar and add to the salad.
3. Toss and serve in a large bowl. Garnish with blue cheese.
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#salad #saladrecipe #endivesalad #bluecheese #bluecheesesalad #sundayrecipe #weekendeats #recipe
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8
4mo ago
katherinewants
We all scream for ice cream 🍦 #PCPartner
This May long weekend (Saturday May 16, 2026 – Monday May 18, 2026) the @PresChoice Summer Insiders Report™ has created Taste That Tune (tastethattune.ca) to celebrate the first true sound of the summer season… the ice cream truck jingle!
Here’s how it works!
🍦 Listen for ice cream truck jingles during the May long weekend (May 16-May 18, 2026)
🍦 Go to tastethattune.ca and scan the sound (can be from a real ice cream truck or soundbite from YouTube, etc.)
🍦 Earn a coupon for a full free tub of PC® Scoop Shop Ice Cream to add to your PC Optimum™ app.
🍦 Redeem the coupon through the PC Optimum app at any Real Canadian Superstore in Ontario. Limited quantities while supplies last
So ready, set, scoop! Go chase that jingle and grab your free tub 🍦
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#KatherineWants #MayLongWeekend #IceCream #IceCreamLover
301K
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4mo ago
katherinewants
Oysters & martinis 🦪🍸
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#KatherineWants #Oysters #Martinis #DateNight #Date
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74
2mo ago
katherinewants
Didn’t make it to Wimbledon so made our own strawberries and cream for 5 O’Clock Date Night 🍓
Serves: 2
Prep time: 8 minutes
Special tools: whisk
Ingredients:
3 cups fresh strawberries, stem removed
1 tablespoon icing sugar
1/2 oz orange liqueur
1 tablespoon micro mint fresh
1/2 cup heavy cream 35%
1 tablespoon maple syrup (Feltis Farms)
1/2 teaspoon vanilla
3 twists black pepper
Method:
1. Toss the strawberries with icing sugar, liqueur and mint. Let marinade.
2. In a medium bowl, whisk cream, maple and vanilla to a soft peak. Just firm enough to hold onto the bowl.
3. Plate the strawberries into a coupe and top with cream, garnish with 3 twists of black pepper.
4. Serve with any bubbles, but a French brut is hard to beat.
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#DateNight #DateIdeas #Strawberries #StrawberrySeason #CouplesGoals
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2mo ago
katherinewants
Salad girl summer is here! 🥗🌽
Charred Corn Salad
Serves: 4-8
Prep time: 20 minutes
Grill time: 15 minutes
Special tools: blender
Ingredients:
6 ears fresh corn, soaked in water
5 jalapeño, roasted
1 bunch green onion tops
1 handful cilantro
1 1/2 cup crumbled Cotija
Dressing:
1/2 cup sour cream (@gayleafoodscoop)
1/2 cup yogurt
1/2 tablespoons Dijon (@maillecanada)
1/2 lemon, juiced
1/2 bunch green onion tops
1 large pinch fresh parsley
1 large pinch fresh basil
1 large pinch fresh tarragon
1 garlic clove
1 teaspoon kosher salt
6 twists black pepper
1 lime, juiced
1 tablespoon red wine vinegar
2 tablespoons EVOO @terradelyssa
Method:
1. Grill corn over high heat, turning every 6 minutes until the skin has dried and charred.
2. Remove and let cool.
3. Shuck and remove the kernels from the cob. Add to a large bowl.
4. Peel and deseed jalapeno, then give them a quick dice and add to the bowl.
5. Slice green onion tops and add.
6. Ruff chop cilantro and add to the party. Finish with Cotija.
7. Blend the dressing and cover your masterpiece.
8. Toss and enjoy.
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#SummerSalad #CornSalad #CornSeason #CornRecipe #SaladIdeas
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4mo ago
katherinewants
Wine & Cheese Date Night 🧀🍷
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#Wine #Cheese #WineNight #WineAndCheese #WineAndCheeseNight
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9mo ago
katherinewants
You’re going to want to add Omee’s Artichoke Squares to your holiday appetizer spread!
Serves: 12-16
Prep time: 10 minutes
Bake time: 17 minutes
Ingredients:
1 32-ounce jar marinated artichokes, drained and chopped
1 medium onion, finally chopped
3 cloves of garlic, sliced
1 tablespoon @TerraDelyssa Extra-Virgin Olive Oil
12 eggs beaten
1 cup breadcrumbs
1/2 tablespoon kosher salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon @Tabasco sauce
6 cups cheddar cheese, grated
4 tablespoons fresh parsley
Method:
1. In a medium saucepan, over medium heat, sauté onion and garlic in olive oil until softened.
2. Add oregano and let cool in a separate bowl.
3. Combine eggs, artichoke, breadcrumbs, salt, pepper, oregano, and Tabasco.
4. Add in the cheese and parsley. Then add in the onion and mix.
5. Pour into a greased baking dish.
6. Bake at 350F for about 17-22 minutes and serve or keep in the refrigerator for up to 2 weeks. These freeze well also.
7. Bust out and reheat when guests arrive.
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#artichokesquares #holidayapps #holidayappetizers #holidaybites #holidayrecipe #recipes #appetizers #appideas
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1mo ago
katherinewants
Summer Lobster Salad 🦞
We love that fresh @lobster_pei is available now from PEI, so we’re celebrating with a Summer Lobster Salad with a Citrus and Dill Vinaigrette. The best part, you can get Canada’s best catch lobster delivered to your door within 24 hours! Say less, right!
Serves: 2
Prep time: 8 minutes
Special tools: small jar
Ingredient:
Salad
2 PEI Lobsters, cooked and shucked
1 orange, segmented and juiced
1 head Boston bib
1/4 radicchio, torn
1/4 bulb fennel, sliced
1/2 avocado, sliced
1/4 cup dill, torn
Vinaigrette
1 orange, juiced
1 lemon, juiced
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
Method:
1. Place the Boston Bib and radicchio down on a large plate.
2. Layer orange segments, fennel, avocado and dill.
3. Top with chilled PEI Lobster.
4. Combine vinaigrette ingredients in a jar. Shake vinaigrette vigorously.
5. Pour the vinaigrette over the salad.
6. Serve with a smile.
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#LegendaryPEILobster #CanadasBestCatch #Ad #SaladRecipe #LobsterRecipes
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9mo ago
katherinewants
The perfect salad for your holiday celebrations!
Brussels Sprout Salad
Serves: 4-6
Prep time: 8 minutes
Toast time: 3 minutes
Special tools: veggie peeler and microplane
Ingredients:
4 cups Brussels Sprouts, shaved
1 large juicy lemon zest and juice
4 tablespoons EVOO Terra Delyssa, divided
1 teaspoon kosher salt
3/4 cup dried currants
1/2 cup pine nuts, toasted
1/2 cup manchego, shaved
1/2 manchego, grated
4 twists black pepper
Method:
1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes.
2. Add in currents, pine nuts and shaved manchego. Toss and plate.
3. Garnish with grated manchego, olive oil and black pepper.
4. Serve with a smile.
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#holidaysalad #holiday #holidayrecipe #holidayrecipes #salad #saladrecipes #saladlovers #recipe #recipes
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1mo ago
katherinewants
Cantaloupe and Iberico because it’s time for a 5 o’clock date!
Serves: 2
Prep time: 8 minutes
Special tools: microplane
Ingredients:
1/4 cantaloupe
1 small head radicchio, torn into cups
1 90-gram package Spanish Iberico ham
1/2 lemon juice
2 tablespoons EVOO @terradelyssa
1 chunk Manchego
Method:
1. Seed and slice cantaloupe. Toss into a large bowl. Season with lemon juice and olive oil.
2. Place the radicchio cups on a large plate and fill with cantaloupe and Iberico.
3. Cover with Manchego and drizzle with melon juice.
4. Best served with a chilled Cava.
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#DateNight #DateIdeas #Recipe #Snack #SnackIdeas
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3mo ago
katherinewants
I think we just found our new favourite pasta! 🍝
Lemon Crab Spaghetti
Serves: 2
Prep time: 10 minutes
Cook time: 14 minutes
Special tools: a saucepan (@allclad_canada)
Ingredients:
2 cloves garlic, sliced
2 shallots, sliced
2 tablespoons EVOO @terradelyssa
2.5 lemons, zest and juice
3 tablespoons great butter
1 cup snow crab (@johnnysfreshfishbish)
200 grams spaghetti (@barillacanada)
1/2 - 1 cup pasta water
4 twists black pepper
Method:
1. In a large saucepan, lightly toast garlic, shallots and zest in olive oil. Deglaze with lemon juice.
2. Cook spaghetti to desired doneness.
3. Add butter to the saucepan, then pasta and water, creating a loose sauce.
4. Add crab and adjust seasoning.
5. Go to the plate and top with black pepper.
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#SeafoodPasta #Pasta #PastaRecipe #PastaNight #DateNight
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3mo ago
katherinewants
It’s a seafood tower kind of 5 O’clock date night! 🦀🦪🍤
Saucy Brothy White Wine Mussels
Serves: 2-4
Prep time: 4 minutes
Steam time: 4 minutes
Special tools: a saucepan with a lid
Ingredients
1 lb @pei_mussels
3 cloves garlic, sliced
2 shallots, sliced
1 tablespoon EVOO @terradelyssa
3 oz dry white wine
1 tablespoon Johnny’s Cocktail Sauce (@johnnysfreshfishbish)
Method:
1. In a large saucepan over medium heat, sweat the garlic and shallots in olive oil.
2. Toss in the mussels and white wine. Cover and steam for 4 minutes.
3. Shuck the mussels from their shells and add a tablespoon of cocktail sauce. Cover with strained mussel broth.
4. Chill and serve.
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#SeafoodTower #Seafood #DateNight #DateNightIdeas #DateIdeas
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37
5mo ago
katherinewants
Shaved Celeriac Salad is all Katherine Wants 🥗
Serves: 2-4
Prep time: 7 minutes
Toast time: 3 minutes
Special tools: vegetable peeler
Ingredients:
1/2 medium celeriac, peeled and shaved
2 semi firm red pears, sliced
1 cup walnuts chunks
1 teaspoon spice mix (@kanelspices Santa Fe)
1 cup 8 year old cheddar, shaved
Dressing:
1 lemon, juiced
1.5 tablespoons raw honey
1 tablespoon Dijon (@maillecanada)
1 handful fresh chives, torn
3 tablespoons EVOO @terradelyssa
1 teaspoon kosher salt
1/2 teaspoon black pepper
Method:
1. Lightly toast walnuts in spice mix and let cool.
2. Toss shaved celeriac with pears, half the cheese and nuts.
3. Plate in a large bowl and garnish with remaining cheese.
4. Blend dressing to make a light emulsion and nappé over salad.
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#KatherineWants #Celeriac #Salad #SaladRecipe #Recipe
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11mo ago
katherinewants
Beef Rouladen because it’s one of Katherine’s favourites.
Serves: 2
Prep time: 15 minutes
Braise time: 1.5 hours
Special tools: skewers and a fine strainer
Ingredients:
6 thin slices sirloin, pounded out
3 pickles, sliced in half
6 slices bacon, cut in half
2 tablespoons Dijon mustard
1/2 sweet onion, sliced
1/2 tablespoon kosher salt
1 tablespoon olive oil
2 cups mirepoix, diced
1.5 cups red wine
2.5 cups beef stock
1 tablespoon parsley, chopped
6 nubs cold butter
Method:
1. Cover the sirloin with mustard, bacon, half a pickle and onions. Roll into cute blunts and skewer closed.
2. Season with kosher salt and sear in a large saucepan. Turn when dark and add mirepoix.
3. Deglaze with red wine and reduce by half. Add beef stock and cover. Simmer for 90 minutes or until tender. Remove beef and strain.
4. Reduce stock down to coat the back of a spoon, adjust seasoning and whisk in cold butter and parsley just before service.
5. Serve with buttery mash and too much sauce.
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#KatherineWants #BeefRouladen #Beef #BeefRecipe #BeefDishes #Recipe #DinnerIdeas #DinnerRecipe #ComfortFood
Katherine Wants (@katherinewants) Instagram Stats & Analytics
Katherine Wants (@katherinewants) has 220K Instagram followers with a 1.89% engagement rate over the past 12 months. Across 147 posts, Katherine Wants received 262K total likes and 14.4M impressions, averaging 1.78K likes per post. This page tracks Katherine Wants's performance metrics, top content, and engagement trends — updated daily.
Katherine Wants (@katherinewants) Instagram Analytics FAQ
How many Instagram followers does Katherine Wants have?+
Katherine Wants (@katherinewants) has 220K Instagram followers as of October 2026.
What is Katherine Wants's Instagram engagement rate?+
Katherine Wants's Instagram engagement rate is 1.89% over the last 12 months, based on 147 posts.
How many likes does Katherine Wants get on Instagram?+
Katherine Wants received 262K total likes across 147 posts in the last 12 months, averaging 1.78K likes per post.
How many Instagram impressions does Katherine Wants get?+
Katherine Wants's Instagram content generated 14.4M total impressions over the last 12 months.