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215K
impressions
12.6M
likes
236K
comments
14.9K
posts
138
engagement
1.95%
emv
$330K
Average per post
91.6K
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1.86M
4.23K
142
9mo ago
katherinewants
This Labour Day, #KatherineWants to do very little aside from enjoying this poutine and a @moosehead.
Serves: 2
Prep time: 8 minutes
Cook time: 15 minutes
Special tools: Deep fryer and thermometer
Ingredients:
French Fries
3 Yukon gold potatoes, cut into 1/8 inch strips
2 tablespoons white vinegar
3 litres vegetable oil, for frying
225 grams cheese curds
Gravy
2 tablespoons butter
2 tablespoons flour
1/2 can Moosehead
3 cups beef stock
1 tablespoon Worcestershire
1 tablespoon soya sauce
1 teaspoon salt and pepper, to taste
Method:
For the French Fries:
1. Toss the potatoes into ice water and add vinegar. Soak for as long as you can.
2. Fry at 300F until soft and remove.
3. Double fry at 375F until crispy season with salt and pepper.
4. Toss with half of the cheese and top with remaining.
For the Gravy:
1. Melt the butter with flour and cook to a blonde stage.
2. Deglaze with Moosehead (last major brewery in Canada still owned by Canadians) reduce by half and slowly add beef stock.
3. Stir while continuing to reduce.
4. Season when you get to a proper consistency. Should coat the back of a spoon.
For Serving:
1. Season fries with kosher salt and 1/2 cheese curds.
2. Top with more curds and aggressively add gravy.
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#Ad #PleaseEnjoyResponsibly #KatherineWants #LabourDay #LabourDayWeekend #Moosehead #Poutine #PoutineRecipe #PoutineRecipes #FryRecipe #FryRecipes
703K
10.6K
81
11mo ago
katherinewants
We’re putting all the shrimp on the barbie this Father’s Day and sipping on @marencovini Asti Spumante DOCG while we wait!
Grilled Shrimp with Citrus Mustard Emulsion
Serves: 2
Prep time: 8 minutes
Grill time: 6 minutes
Special tools: blender
Ingredients:
Grilled Shrimp
8-10 larger black tiger shrimp, shells on butterflied
1/4 cup butter
1/2 clove garlic, chopped
1 teaspoon chilli, chopped
1 tablespoon parsley and chives, chopped
1 pinch kosher salt
1 twist black pepper
Citrus Mustard Emulsion
1/2 grapefruit, grilled
1/2 lemon, grilled
1/2 lime, grilled
1/2 cup extra virgin olive oil
1/2 tablespoons Dijon mustard
1 splash Marenco Asti Spumante DOCG
1 pinch kosher salt
3 twists black pepper
Method:
For the Grilled Shrimp: Mix up garlic butter and spread onto butterflied shrimp. Grill over high heat until no longer transparent. Looking for a little char on the shells.
For the Citrus Mustard Emulsion: Add citrus juice to a blender with mustard, olive oil, white wine and season. Blend until creamy and smooth.
For Serving: Pour the citrus mustard emulsion onto a plate and cover with grilled shrimp. Enjoy with your hands and try to keep the wine glass clean.
Campaign financed according to (EU) regulation NO. 2021/2115 ! 🇪🇺
Ministero dell’Agricoltura della Sovranità - Alimentare e delle Foreste! 🇮🇹
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#AstiVibe #MoascatoDAsti #AstiDocG #AstiSpumante #SparklingWine #Ad #GrilledShrimp #GrilledShrimpRecipe #ShrimpRecipe #GrillingRecipe #FathersDay #FathersDayIdeas #FathersDayRecipe
619K
743
32
2mo ago
katherinewants
This is your sign to have your next date night at @DeltaBingoAndGaming!
Also known as Ontario’s ultimate destination for Bingo, Katherine and I had a blast visiting Delta Bingo & Gaming for yet another date night. Hopefully, we’ll both win on our next date night!
Must be 18 years or older. PlaySmart.
#DetlaBingoAndGaming #DeltaBingo #DeltaBingoPartner #DateNight #DateNightIdeas
388K
8.49K
202
6mo ago
katherinewants
You’re going to want to make this Honey Nut Squash Gratin for American Thanksgiving or your holiday season dinners! Trust us!
Serves:12-20
Prep time: 15 minutes
Bake time: 50-60 minutes
Special tools: 11-11 baking dish
Ingredients:
4 honey nut squash, peeled and sliced
500 ml 35% cream
1 @boursincheese (Shallot and Garlic)
1 tablespoon fresh thyme
150 grams Gruyère, grated (@gruyere_aop)
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
Method:
1.Preheat oven to 425 convection or 450 dead air.
2. Chop the bottom half of your squash into smaller pieces and place in a baking dish.
3. Slice the top of the squash into 1/4 inch disks and layer over top, cover with thyme and grated cheese.
4. In a small, saucepan, heat cream and Boursin until smooth. Season and pour over squash.
5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-30 minutes until golden and tender.
6. Remove and serve with a smile.
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#squashrecipes #thanksgiving #thanksgivingdinner #thanksgivingrecipes #holidayrecipes #gratin #recipes
337K
7.34K
139
6mo ago
katherinewants
A salad so good you’re going to hand bomb it because you won’t be able to wait. 🥗
Serves: 2-4
Prep time: 8 minutes
Cook time: 6 minutes
Special tools: a cheese grater
Ingredients:
Salad
1 medium-sized radicchio, torn and washed
3 Belgian endive, torn and washed
2 pears, sliced
1 cup walnuts (@cawalnuts)
1/4 cup tree sauce (maple syrup)
Vinaigrette
1 tablespoon Dijon (@maillecanada)
2 tablespoons sherry vinegar
5 tablespoons extra virgin olive oil (@terradelyssa)
1 large pinch kosher salt
6 twists black pepper
1 cup blue cheese, frozen and grated
Method:
1. Toast maple syrup in a pan on medium heat. Add walnuts and cook until jammy. Remove to let cool and get crispy. Chop and toss with lettuce and pears.
2. Mix up vinaigrette in a small jar and add to the salad.
3. Toss and serve in a large bowl. Garnish with blue cheese.
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#salad #saladrecipe #endivesalad #bluecheese #bluecheesesalad #sundayrecipe #weekendeats #recipe
316K
243
8
2w ago
katherinewants
We all scream for ice cream 🍦 #PCPartner
This May long weekend (Saturday May 16, 2026 – Monday May 18, 2026) the @PresChoice Summer Insiders Report™ has created Taste That Tune (tastethattune.ca) to celebrate the first true sound of the summer season… the ice cream truck jingle!
Here’s how it works!
🍦 Listen for ice cream truck jingles during the May long weekend (May 16-May 18, 2026)
🍦 Go to tastethattune.ca and scan the sound (can be from a real ice cream truck or soundbite from YouTube, etc.)
🍦 Earn a coupon for a full free tub of PC® Scoop Shop Ice Cream to add to your PC Optimum™ app.
🍦 Redeem the coupon through the PC Optimum app at any Real Canadian Superstore in Ontario. Limited quantities while supplies last
So ready, set, scoop! Go chase that jingle and grab your free tub 🍦
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#KatherineWants #MayLongWeekend #IceCream #IceCreamLover
285K
6.82K
118
11mo ago
katherinewants
Katherine’s newest obsession?
Carbonara Grilled Oysters + @Araldicavini. It’s the summer pairing you didn’t know you needed. 🍾🦪
Serves: 2
Prep time: 10 minutes
Grill time: 3 minutes
Special tools: shucker
Ingredients:
12 shucked oysters
1.5 cups guanciale small lardon
2 cups parmigiana, finely grated
1 egg yolk
2 tablespoons guanciale fat
1 splash Asti Dolce Araldica
2 twists black pepper
Method:
1. Render guanciale until shatteringly crisp.
2. Add warm fat to parmigiana and add egg yolk. Mix in Asti Dolce Araldicaaand finish with guanciale.
3. Adjust seasoning and glaze the oysters with the sauce. Lightly grill for 2-4 minutes and serve with a squeeze of lemon.
Campaign financed according to (EU) regulation NO. 2021/2115 ! 🇪🇺
Ministero dell’Agricoltura della Sovranità - Alimentare e delle Foreste! 🇮🇹
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#AstiVibe #MoascatoDAsti #AstiDocG #AstiSpumante #Ad #Oysters #OysterRecipe #Seafood #SeafoodRecipe #CanadaDay #CanadaDayRecipe #GrillingRecipe #GrillingRecipes
201K
5.58K
125
8mo ago
katherinewants
Why go to Spain when you can make Honey Butter Pain Perdu at home with the help of your favourite local Ontario staples. @ontariodairy
Serves: 4
Prep time: 12 minutes
Soak time: 1 hour
Special tools: non-stick pan
Ingredients:
Batter
1/4 cup local milk
3/4 cup local cream
2 eggs
3 tablespoons maple syrup
1.5 teaspoons vanilla
2-inch by 4-inch logs of stale bread
Honey butter
1/2 cup local salted butter
1/4 cup maple syrup
1/4 cup honey
1 teaspoon soya sauce
Whipped butter
1/2 cup salted butter
3 tablespoons honey
1/2 tablespoon cinnamon
Method:
For the Batter: Whisk up the batter until smooth and soak bread for 1 hour. Turn gently every 20 minutes
For the Honey Butter: In a small pan, melt all the ingredients and keep slightly warm.
For the Whipped Butter: Combine the ingredients until smooth and leave at room temperature.
For the Pain Perdu:
1. In a large non-stick pan, over medium-low heat, melt a little butter. Add soaked bread and turn every 3-4 minutes.
The goal is to get a golden crust and heat the bread to 100 degrees internally. Giving you a beautiful custard.
2. Take your time and if your temperature is too hot, turn down and add a lid to cook the bread internally.
3. Take it to the plate and garnish with whipped butter and smother with honey butter.
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#KatherineWants #inspiredbydairy #ad #HoneyButter #painperdu #breakfastideas #breakfastrecipes #brunchideas #brunchrecipes #frenchtoast
201K
2.92K
103
5mo ago
katherinewants
You’re going to want to add Omee’s Artichoke Squares to your holiday appetizer spread!
Serves: 12-16
Prep time: 10 minutes
Bake time: 17 minutes
Ingredients:
1 32-ounce jar marinated artichokes, drained and chopped
1 medium onion, finally chopped
3 cloves of garlic, sliced
1 tablespoon @TerraDelyssa Extra-Virgin Olive Oil
12 eggs beaten
1 cup breadcrumbs
1/2 tablespoon kosher salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon @Tabasco sauce
6 cups cheddar cheese, grated
4 tablespoons fresh parsley
Method:
1. In a medium saucepan, over medium heat, sauté onion and garlic in olive oil until softened.
2. Add oregano and let cool in a separate bowl.
3. Combine eggs, artichoke, breadcrumbs, salt, pepper, oregano, and Tabasco.
4. Add in the cheese and parsley. Then add in the onion and mix.
5. Pour into a greased baking dish.
6. Bake at 350F for about 17-22 minutes and serve or keep in the refrigerator for up to 2 weeks. These freeze well also.
7. Bust out and reheat when guests arrive.
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#artichokesquares #holidayapps #holidayappetizers #holidaybites #holidayrecipe #recipes #appetizers #appideas
197K
8.32K
196
2w ago
katherinewants
Oysters & martinis 🦪🍸
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#KatherineWants #Oysters #Martinis #DateNight #Date
187K
4.80K
88
5mo ago
katherinewants
The perfect salad for your holiday celebrations!
Brussels Sprout Salad
Serves: 4-6
Prep time: 8 minutes
Toast time: 3 minutes
Special tools: veggie peeler and microplane
Ingredients:
4 cups Brussels Sprouts, shaved
1 large juicy lemon zest and juice
4 tablespoons EVOO Terra Delyssa, divided
1 teaspoon kosher salt
3/4 cup dried currants
1/2 cup pine nuts, toasted
1/2 cup manchego, shaved
1/2 manchego, grated
4 twists black pepper
Method:
1. Toss shaved Brussels into a large bowl and massage in lemon zest, juice, kosher salt and 3 tablespoons of EVOO. Let it sit for 20-30 minutes.
2. Add in currents, pine nuts and shaved manchego. Toss and plate.
3. Garnish with grated manchego, olive oil and black pepper.
4. Serve with a smile.
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#holidaysalad #holiday #holidayrecipe #holidayrecipes #salad #saladrecipes #saladlovers #recipe #recipes
157K
3.54K
78
12mo ago
katherinewants
@jacksdiningroom, Katherine approves this sandwich!
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#KatherineWants #JacksDiningRoom #YesChef #Sandwich #SandwichLover #SandwichRecipe #SandwichTime #LunchRecipe #LunchIdeas #Lunch
145K
3.72K
120
8mo ago
katherinewants
You’re going to want to make this Campfire Taleggio because Katherine’s not sharing! 🧀🔥🥖
Serves: 2
Prep time: 4 minutes
Char time: 1 minute
Special tools: Napoleon backyard campfire
Ingredients:
2 slices of baguette, toasted
6 slices Mortadella
2 thick slices Taleggio
1 tablespoon hot honey
2 tablespoons crushed pistachios
Method:
1. Stack up Mortadella on a baguette.
2. Skewer your cheese toast over open flame until dripping and charred. Place over Mortadella.
3. Garnish with hot honey and pistachios.
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#KatherineWants #Campfire #CampfireRecipes #Taleggio #Cheese #CheeseRecipes #SnackRecipes #SnackIdeas #Recipes
136K
3.30K
111
7mo ago
katherinewants
Beef Rouladen because it’s one of Katherine’s favourites.
Serves: 2
Prep time: 15 minutes
Braise time: 1.5 hours
Special tools: skewers and a fine strainer
Ingredients:
6 thin slices sirloin, pounded out
3 pickles, sliced in half
6 slices bacon, cut in half
2 tablespoons Dijon mustard
1/2 sweet onion, sliced
1/2 tablespoon kosher salt
1 tablespoon olive oil
2 cups mirepoix, diced
1.5 cups red wine
2.5 cups beef stock
1 tablespoon parsley, chopped
6 nubs cold butter
Method:
1. Cover the sirloin with mustard, bacon, half a pickle and onions. Roll into cute blunts and skewer closed.
2. Season with kosher salt and sear in a large saucepan. Turn when dark and add mirepoix.
3. Deglaze with red wine and reduce by half. Add beef stock and cover. Simmer for 90 minutes or until tender. Remove beef and strain.
4. Reduce stock down to coat the back of a spoon, adjust seasoning and whisk in cold butter and parsley just before service.
5. Serve with buttery mash and too much sauce.
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#KatherineWants #BeefRouladen #Beef #BeefRecipe #BeefDishes #Recipe #DinnerIdeas #DinnerRecipe #ComfortFood
130K
1.22K
34
1mo ago
katherinewants
Shaved Celeriac Salad is all Katherine Wants 🥗
Serves: 2-4
Prep time: 7 minutes
Toast time: 3 minutes
Special tools: vegetable peeler
Ingredients:
1/2 medium celeriac, peeled and shaved
2 semi firm red pears, sliced
1 cup walnuts chunks
1 teaspoon spice mix (@kanelspices Santa Fe)
1 cup 8 year old cheddar, shaved
Dressing:
1 lemon, juiced
1.5 tablespoons raw honey
1 tablespoon Dijon (@maillecanada)
1 handful fresh chives, torn
3 tablespoons EVOO @terradelyssa
1 teaspoon kosher salt
1/2 teaspoon black pepper
Method:
1. Lightly toast walnuts in spice mix and let cool.
2. Toss shaved celeriac with pears, half the cheese and nuts.
3. Plate in a large bowl and garnish with remaining cheese.
4. Blend dressing to make a light emulsion and nappé over salad.
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#KatherineWants #Celeriac #Salad #SaladRecipe #Recipe
119K
2.35K
95
4mo ago
katherinewants
This is why @marthastewart’s Mom’s meatloaf never disappoints!
Serves: 8-10
Prep time: 10 minutes
Bake time: 90 minutes
Special tools: Food processor and baking loaf pan
Ingredients:
Meatloaf
2.5 lb ground beef
4 slices white bread
2 carrots, chopped
2 celery stock, chopped
2 cloves garlic
10 parsley leaves
1/2 cup ketchup
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons dry mustard
1 egg
Glaze
1/2 cup ketchup
1 tablespoon dry mustard
2 tablespoons brown sugar
Method:
1. Pre-heat oven to 325.
2. Pulse bread in food processor until broken down to breadcrumbs. Add to ground beef. Process carrots, celery, garlic and parsley into the breadcrumbs consistency and add to the ground beef.
3. Season with ketchup, dry mustard, salt and pepper.
4. Pack into a loaf pan and clean the edges.
5. Mix up the glaze and top evenly.
6. Bake for 90 minutes. Remove, let rest for 10 minutes, slice and enjoy.
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#KatherineWants #Meatloaf #MeatloafRecipe #MarthaStewart MarthaStewartRecipe
108K
4.33K
48
10mo ago
katherinewants
Happy Anniversary to my dreamboat @chefrandyfeltis 🩷 I manifested this life, with you, our children, all of it. I’m incredibly blessed
104K
3.55K
75
1w ago
katherinewants
Wine & Cheese Date Night 🧀🍷
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#Wine #Cheese #WineNight #WineAndCheese #WineAndCheeseNight
99.1K
3.24K
67
7mo ago
katherinewants
Make this when you need a recovery meal. It always does the trick for Katherine.
Serves: 2-3
Fresh Pasta
2 cups OO flour
7 yolks
1/2 tablespoon extra-virgin olive oil
1 pinch kosher salt
1 tablespoon water
Crispy Chicken
2-3 chicken breasts, banged out to 1/4 inch
1/2 cup flour, seasoned
2 eggs whisked, for breading station
1 cup Asiago, grated
1/2 cup breadcrumbs
1/2 cup panko
1/2 cup olive oil
2 tablespoons butter
1/2 lemon
Method:
For the Fresh Pasta:
1. Sift flour onto a clean countertop. Make a well in the middle for the eggs.
2. Mix eggs into flour and add oil, water and, salt.
3. Knead into a dough and work it hard for 8-10 minutes.
4. Wrap in plastic and let rest for 20 minutes.
5. Run through a pasta bike, starting on number 1. Then 2 well, you get it. Once you get to 6, cut into pasta length. Let the dough rest for 10 minutes and place it through the fettuccine fitting.
6. Hang dry for 25 minutes.
7. Boil for 2-3 minutes and add to a heavy saucepan with 3 tablespoons butter. Slowly add more pasta water and toss until creamy, adjust seasoning and serve.
For the Crispy Chicken:
1. Mix Asiago with breadcrumbs and set up your breading station.
2. Place chicken in seasoned flour, shake off the excess, then put it in the egg mixture and breadcrumbs. Let it rest for 5 minutes.
3. In a large pan, heat olive oil and butter until foaming. Cook chicken on both sides until golden (3-4 minutes per side).
4. Remove and let rest.
5. Go to the plate and top with butter noodles, serve with lemon and a smile.
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#KatherineWants #hangovermeal #recoverymeal #butternoodles #freshpasta #homemadepasta #crispychicken #chicken #chickenrecipes #recipeshare
97.7K
3.12K
86
9mo ago
katherinewants
Tomato Bread Dip for all the tomato lovers 🍅
Serves: 2
Prep time: 6 minutes
Special tools: box grater
Ingredients:
Tomato Bread Dip
3 ripe tomatoes, cut in half
2 tablespoons Terra Delyssa extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 tablespoon red wine vinegar, optional
1/4 clove garlic, grated
2 twists black pepper
1 tray of croustini
Garnish
1 tablespoon extra-virgin olive oil
1 teaspoon flaky salt
8 micro basil leaves
Method:
1. Grate tomato flesh down to the skin, toss the skins and strain the pulp. Keep the tomato water for a cocktail or vinaigrette.
2. Season the pulp with salt, pepper, garlic and olive oil. We like a splash of red wine vinegar just to add a little zing.
3. Serve.
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#KatherineWants #TomatoSeason #TomatoRecipe #TomatoBread #TomatoBreadDip #Dip #DipRecipe #Appetizer #AppetizerIdeas #AppetizerRecipe #Tomato #TomatoDip #TomatoDips #Dips #DipIdea
Katherine Wants (@katherinewants) Instagram Stats & Analytics
Katherine Wants (@katherinewants) has 215K Instagram followers with a 1.95% engagement rate over the past 12 months. Across 138 posts, Katherine Wants received 236K total likes and 12.4M impressions, averaging 1.71K likes per post. This page tracks Katherine Wants's performance metrics, top content, and engagement trends — updated daily.
Katherine Wants (@katherinewants) Instagram Analytics FAQ
How many Instagram followers does Katherine Wants have?+
Katherine Wants (@katherinewants) has 215K Instagram followers as of June 2026.
What is Katherine Wants's Instagram engagement rate?+
Katherine Wants's Instagram engagement rate is 1.95% over the last 12 months, based on 138 posts.
How many likes does Katherine Wants get on Instagram?+
Katherine Wants received 236K total likes across 138 posts in the last 12 months, averaging 1.71K likes per post.
How many Instagram impressions does Katherine Wants get?+
Katherine Wants's Instagram content generated 12.4M total impressions over the last 12 months.