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Low effort, high reward - a favorite combo. The breading is in the cornflakes with a spicy-oil flavor to the chicken, and a honey chili butter drizzle to finish it off. 🍗🍯🥦 Find the recipe here. 👇 Ingredients * ¼ cup honey * 2 to 3 Tbsp chili crisp plus 1 Tbsp chili crisp oil * 2 Tbsp unsalted butter, melted * 1 tsp fresh lemon juiceKosher salt and freshly ground black pepper * 1½ lb chicken tenders (about 12 pieces) * 2 large eggs * 4 cups cornflakes, crushed * 1 Tbsp vegetable oil, more for frying * 2 slices fresh ginger, smashed * 2 garlic cloves, smashed * 12 oz broccolini, trimmed * Steamed rice, for serving PREP 1. In a small bowl, stir honey with 2 tablespoons chili crisp, melted butter, and lemon juice; season with salt. Add additional chili crisp for more heat, if desired. 2. In a medium bowl, season chicken with salt and pepper and toss with chili crisp oil. In a shallow bowl, whisk eggs with 2 tablespoons of water. In a large plate, season cornflakes with salt and pepper. Coat chicken in eggs, letting excess drip off, then dredge in cornflakes, pressing to adhere. Transfer to a baking sheet lined with parchment. 3. In a HexClad 4.5QT Hybrid Deep Sauté Pan, heat ½ inch vegetable oil over medium heat; it’s ready when a piece of cornflake added to the oil sizzles. Working in two batches, pan-fry chicken, turning once, until golden and cooked through, 2 to 3 minutes per side. Transfer to a wire rack set in a sheet pan. Repeat with remaining chicken tenders. Drizzle honey-chili crisp mixture over chicken pieces as they come out of the pan and season with salt. 4. Meanwhile, in a HexClad 12” Hybrid Fry Pan, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering. Add ginger and garlic and cook for 30 seconds. Add broccolini and season with salt. Cook, shaking pan occasionally, until beginning to sear, about 2 minutes. Add ¼ cup water, cover and cook over medium heat until broccolini is crisp-tender and water has evaporated, about 3 minutes. 5. Serve chicken with broccolini and steamed rice.
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hexclad_recipes
Low effort, high reward - a favorite combo. The breading is in the cornflakes with a spicy-oil flavor to the chicken, and a honey chili butter drizzle to finish it off. 🍗🍯🥦 Find the recipe here. 👇 Ingredients * ¼ cup honey * 2 to 3 Tbsp chili crisp plus 1 Tbsp chili crisp oil * 2 Tbsp unsalted butter, melted * 1 tsp fresh lemon juiceKosher salt and freshly ground black pepper * 1½ lb chicken tenders (about 12 pieces) * 2 large eggs * 4 cups cornflakes, crushed * 1 Tbsp vegetable oil, more for frying * 2 slices fresh ginger, smashed * 2 garlic cloves, smashed * 12 oz broccolini, trimmed * Steamed rice, for serving PREP 1. In a small bowl, stir honey with 2 tablespoons chili crisp, melted butter, and lemon juice; season with salt. Add additional chili crisp for more heat, if desired. 2. In a medium bowl, season chicken with salt and pepper and toss with chili crisp oil. In a shallow bowl, whisk eggs with 2 tablespoons of water. In a large plate, season cornflakes with salt and pepper. Coat chicken in eggs, letting excess drip off, then dredge in cornflakes, pressing to adhere. Transfer to a baking sheet lined with parchment. 3. In a HexClad 4.5QT Hybrid Deep Sauté Pan, heat ½ inch vegetable oil over medium heat; it’s ready when a piece of cornflake added to the oil sizzles. Working in two batches, pan-fry chicken, turning once, until golden and cooked through, 2 to 3 minutes per side. Transfer to a wire rack set in a sheet pan. Repeat with remaining chicken tenders. Drizzle honey-chili crisp mixture over chicken pieces as they come out of the pan and season with salt. 4. Meanwhile, in a HexClad 12” Hybrid Fry Pan, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering. Add ginger and garlic and cook for 30 seconds. Add broccolini and season with salt. Cook, shaking pan occasionally, until beginning to sear, about 2 minutes. Add ¼ cup water, cover and cook over medium heat until broccolini is crisp-tender and water has evaporated, about 3 minutes. 5. Serve chicken with broccolini and steamed rice.

HexClad Recipes (@hexclad_recipes) Instagram Stats & Analytics

HexClad Recipes (@hexclad_recipes) has 7.61K Instagram followers with a 3.51% engagement rate over the past 12 months. Across 1.00 posts, HexClad Recipes received 86.0 total likes and 2.59K impressions, averaging 86.0 likes per post. This page tracks HexClad Recipes's performance metrics, top content, and engagement trends — updated daily.

HexClad Recipes (@hexclad_recipes) Instagram Analytics FAQ

How many Instagram followers does HexClad Recipes have?+
HexClad Recipes (@hexclad_recipes) has 7.61K Instagram followers as of April 2026.
What is HexClad Recipes's Instagram engagement rate?+
HexClad Recipes's Instagram engagement rate is 3.51% over the last 12 months, based on 1.00 posts.
How many likes does HexClad Recipes get on Instagram?+
HexClad Recipes received 86.0 total likes across 1.00 posts in the last 12 months, averaging 86.0 likes per post.
How many Instagram impressions does HexClad Recipes get?+
HexClad Recipes's Instagram content generated 2.59K total impressions over the last 12 months.