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YoPRO served up at the AO today 🎾 A big day at the @Australian Open with our brand ambassador @Carlos Alcaraz 🧠❤️🥚🥚 and Team YoPRO, driven by progress. We’ll be here for the remainder of the tournament, will you? Find us at TOPCOURT. #YoPRO #CarlosAlcaraz #FeedYourProgress #AO26 #AustralianOpen
6.91M
3.58K
36
5mo ago
yoproau
YoPRO served up at the AO today 🎾 A big day at the @Australian Open with our brand ambassador @Carlos Alcaraz 🧠❤️🥚🥚 and Team YoPRO, driven by progress. We’ll be here for the remainder of the tournament, will you? Find us at TOPCOURT. #YoPRO #CarlosAlcaraz #FeedYourProgress #AO26 #AustralianOpen
From serves on court to serves of YoPRO, swing by the Progress Bar and try your hand at pickleball at TOPCOURT. Twice a day every day at @Australian Open - Progress Hour gives you a chance to win your YoPRO fix. #FeedYourProgress #AustralianOpen #YoPRO #AO26
3.09M
769
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5mo ago
yoproau
From serves on court to serves of YoPRO, swing by the Progress Bar and try your hand at pickleball at TOPCOURT. Twice a day every day at @Australian Open - Progress Hour gives you a chance to win your YoPRO fix. #FeedYourProgress #AustralianOpen #YoPRO #AO26
frozen banana yoghurt clusters, protein edition 🍌 ingredients (makes 4 frozen clusters): 2 large bananas, sliced 1 pot banana YoPRO yoghurt 4 tsp peanut or almond butter 4 tsp sugar-free dark chocolate, melted 4 tsp peanuts, crushed method: 1. layer banana onto baking paper in small clusters. 2. top with banana YoPRO yoghurt, almond/peanut butter, drizzle of sugar-free dark chocolate and sprinkle of peanuts. 3. freeze for 2 hours, or until solid #YoPRO #BananaYoghurtCluster #YoghurtClusters #BananaCluster #BananaDessert
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4mo ago
yoproau
frozen banana yoghurt clusters, protein edition 🍌 ingredients (makes 4 frozen clusters): 2 large bananas, sliced 1 pot banana YoPRO yoghurt 4 tsp peanut or almond butter 4 tsp sugar-free dark chocolate, melted 4 tsp peanuts, crushed method: 1. layer banana onto baking paper in small clusters. 2. top with banana YoPRO yoghurt, almond/peanut butter, drizzle of sugar-free dark chocolate and sprinkle of peanuts. 3. freeze for 2 hours, or until solid #YoPRO #BananaYoghurtCluster #YoghurtClusters #BananaCluster #BananaDessert
stop scrolling if you need a high-protein sweet treat that’s actually meal prep friendly | @Alexandra | PT Nutrition ingredients: 3 x YoPRO vanilla YoPRO pots sugar-free hot chocolate powder 30g soy protein crisps (per pot) sugar-free chocolate (for topping) method: 1. mix the YoPRO with the sugar-free hot chocolate powder 2. fold through the protein crisps portion into moulds 3. top with melted chocolate refrigerate until set. #HighProteinDessert #MealPrepSnacks #FeedYourProgress #MealPrep #SweetTreat
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3mo ago
yoproau
stop scrolling if you need a high-protein sweet treat that’s actually meal prep friendly | @Alexandra | PT Nutrition ingredients: 3 x YoPRO vanilla YoPRO pots sugar-free hot chocolate powder 30g soy protein crisps (per pot) sugar-free chocolate (for topping) method: 1. mix the YoPRO with the sugar-free hot chocolate powder 2. fold through the protein crisps portion into moulds 3. top with melted chocolate refrigerate until set. #HighProteinDessert #MealPrepSnacks #FeedYourProgress #MealPrep #SweetTreat
matcha 🤝 coffee | @Amara YoPRO 160g pots are now on sale at Coles, dropping from $3.20 to $2.50* ingredients matcha yoghurt foam • 1 tsp matcha powder • 2 tbsp warm milk • 1 tbsp sugar-free maple syrup • 3 tbsp YoPRO vanilla coffee • 1 shot espresso • 1 tbsp sugar-free maple syrup • ice • 200ml milk of choice method 1. combine the espresso, ice and sweetener in a jar and shake well. 2. whisk together the matcha powder, sweetener and milk until smooth. add the YoPRO and whisk until thick and creamy. 3. pour the shaken espresso into a glass, add the milk, then top with the matcha yoghurt foam. 4. stir and enjoy! save this recipe for your next afternoon pick-me-up 💪 Disclaimer: Offer available at Coles (in-store and online), from 10/06/2026 to 16/06/2026. Stock availability may vary per store. #YoPRO #MatchaLatte #IcedCoffee #HighProtein
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1w ago
yoproau
matcha 🤝 coffee | @Amara YoPRO 160g pots are now on sale at Coles, dropping from $3.20 to $2.50* ingredients matcha yoghurt foam • 1 tsp matcha powder • 2 tbsp warm milk • 1 tbsp sugar-free maple syrup • 3 tbsp YoPRO vanilla coffee • 1 shot espresso • 1 tbsp sugar-free maple syrup • ice • 200ml milk of choice method 1. combine the espresso, ice and sweetener in a jar and shake well. 2. whisk together the matcha powder, sweetener and milk until smooth. add the YoPRO and whisk until thick and creamy. 3. pour the shaken espresso into a glass, add the milk, then top with the matcha yoghurt foam. 4. stir and enjoy! save this recipe for your next afternoon pick-me-up 💪 Disclaimer: Offer available at Coles (in-store and online), from 10/06/2026 to 16/06/2026. Stock availability may vary per store. #YoPRO #MatchaLatte #IcedCoffee #HighProtein
need to spice up your morning coffee? ☕️ | @Amara try this Salted Date Caramel Latte, using the new Limited Edition Caramel Macchiato flavoured YoPRO, for the ultimate high-protein kick ingredients salted date milk: - 3 pitted medjool dates (soaked in boiling water 5-10 mins, then drained) - pinch of salt - 2/3 cup milk yoghurt cold foam: - 2 heaped tbsp LE Caramel Macchiato flavoured YoPRO - 1/3 shot espresso - 1 tbsp sugar-free maple syrup - 1 tbsp milk to assemble: - ice - 2/3 shot espresso - cinnamon & extra salt for topping method 1. make the salted date milk by blending softened dates, salt, and milk until smooth. 2. combine YoPRO, milk, espresso, and maple syrup. whisk until thick and creamy. 3. add ice to a glass, pour in your date milk, add the 2/3 espresso shot, and top with that thick yoghurt foam. 4. sprinkle with salt and cinnamon. enjoy immediately! 🤌 #ProteinCoffee #CaramelMacchiato #IcedLatte #CoffeeTok #SaltedDate
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10
2mo ago
yoproau
need to spice up your morning coffee? ☕️ | @Amara try this Salted Date Caramel Latte, using the new Limited Edition Caramel Macchiato flavoured YoPRO, for the ultimate high-protein kick ingredients salted date milk: - 3 pitted medjool dates (soaked in boiling water 5-10 mins, then drained) - pinch of salt - 2/3 cup milk yoghurt cold foam: - 2 heaped tbsp LE Caramel Macchiato flavoured YoPRO - 1/3 shot espresso - 1 tbsp sugar-free maple syrup - 1 tbsp milk to assemble: - ice - 2/3 shot espresso - cinnamon & extra salt for topping method 1. make the salted date milk by blending softened dates, salt, and milk until smooth. 2. combine YoPRO, milk, espresso, and maple syrup. whisk until thick and creamy. 3. add ice to a glass, pour in your date milk, add the 2/3 espresso shot, and top with that thick yoghurt foam. 4. sprinkle with salt and cinnamon. enjoy immediately! 🤌 #ProteinCoffee #CaramelMacchiato #IcedLatte #CoffeeTok #SaltedDate
banana bread muffins (but make it high protein) 🍌 save this for meal prep sunday! ingredients: 270g ripe bananas (3x medium-large bananas, mashed 1 YoPRO Banana Yoghurt Pot 80ml avocado oil 2 large eggs 60ml maple syrup 1 tsp vanilla extract 200g plain flour 2 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt maple oat crumb 60g whole rolled oats 25g plain flour 30ml maple syrup 25g coconut oil, melted ½ tsp cinnamon pinch of sea salt method: 1. mix the crumb ingredients together with a fork until damp and clumpy. refrigerate while you make the batter. 2. preheat the oven to 190°c. line a 12-hole muffin tray with muffin cases. 3. whisk together banana, YoPRO banana yoghurt, avocado oil, eggs, maple syrup and vanilla until smooth. 4. in a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and salt. 5. fold dry into wet until just combined 6. fill cases ¾ full, top with crumb 7. bake 20–23 minutes until a skewer comes out clean and crumb is golden. 8. cool in tray 5 minutes, then transfer to a wire rack. makes 9 muffins. go make them! 🏃💨 #YoPRO #HighProtein #BananaMuffin #HealthyBaking #BananaBread
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975
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1mo ago
yoproau
banana bread muffins (but make it high protein) 🍌 save this for meal prep sunday! ingredients: 270g ripe bananas (3x medium-large bananas, mashed 1 YoPRO Banana Yoghurt Pot 80ml avocado oil 2 large eggs 60ml maple syrup 1 tsp vanilla extract 200g plain flour 2 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt maple oat crumb 60g whole rolled oats 25g plain flour 30ml maple syrup 25g coconut oil, melted ½ tsp cinnamon pinch of sea salt method: 1. mix the crumb ingredients together with a fork until damp and clumpy. refrigerate while you make the batter. 2. preheat the oven to 190°c. line a 12-hole muffin tray with muffin cases. 3. whisk together banana, YoPRO banana yoghurt, avocado oil, eggs, maple syrup and vanilla until smooth. 4. in a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and salt. 5. fold dry into wet until just combined 6. fill cases ¾ full, top with crumb 7. bake 20–23 minutes until a skewer comes out clean and crumb is golden. 8. cool in tray 5 minutes, then transfer to a wire rack. makes 9 muffins. go make them! 🏃💨 #YoPRO #HighProtein #BananaMuffin #HealthyBaking #BananaBread
these berry protein cinnamon twists are a must-try 🍓🥨 @nourishfulsabrina packed with YoPRO and strawberry jam, these twists are the ultimate afternoon protein treat that actually fuels your goals! ingredients 1¼ cups self-raising flour ⅔ cup YoPRO vanilla high protein yoghurt sugar-free strawberry jam method 1. preheat oven to 180°C. 2. mix flour and YoPRO in a bowl until a soft dough forms. 3. knead and divide into 6 equal pieces. 4. roll each piece into a rectangle on a floured surface. 5. spread jam, fold in half, and twist. 6. bake for 20 minutes until golden. and, enjoy! #ASMR #Pr#ProteinSnackIngredientRecipe #HealthyBaking #CinnamonTwist
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yoproau
these berry protein cinnamon twists are a must-try 🍓🥨 @nourishfulsabrina packed with YoPRO and strawberry jam, these twists are the ultimate afternoon protein treat that actually fuels your goals! ingredients 1¼ cups self-raising flour ⅔ cup YoPRO vanilla high protein yoghurt sugar-free strawberry jam method 1. preheat oven to 180°C. 2. mix flour and YoPRO in a bowl until a soft dough forms. 3. knead and divide into 6 equal pieces. 4. roll each piece into a rectangle on a floured surface. 5. spread jam, fold in half, and twist. 6. bake for 20 minutes until golden. and, enjoy! #ASMR #Pr#ProteinSnackIngredientRecipe #HealthyBaking #CinnamonTwist
an amazing course, awesome atmosphere, what a city! 🇫🇷 thank you to team @YoPRO AU for the experience, what a pinch me moment! ❤️🕺🏼 #AD #YoPRO #FeedYourProgress #TeamYoPRO #parismarathon
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yoproau
an amazing course, awesome atmosphere, what a city! 🇫🇷 thank you to team @YoPRO AU for the experience, what a pinch me moment! ❤️🕺🏼 #AD #YoPRO #FeedYourProgress #TeamYoPRO #parismarathon
yoghurtmaxxing with these YoPRO pineapple yoghurt bites 🍍 | @Tanisha YoPRO 160g pots and pouches are now on sale at Woolworths, dropping from $3.20 to $1.90* ingredients 1 can pineapple slices, drained 2 pots YoPRO Vanilla Yoghurt 100g sugar-free dark chocolate sprinkle sea salt method: 1. drain and pat pineapple slices dry with paper towel. 2. in a small bowl, transfer 2 pots Yo PRO Vanilla Yoghurt and stir until smooth 3. coat each pineapple slice into the yoghurt and place onto a lined tray. 4. freeze until firm (~1.5-2 hours) 5. melt chocolate until smooth and drop frozen pineapple into chocolate 6. return to tray and refrigerate until set (~30 minutes) 7. sprinkle with sea salt before serving. Disclaimer: Offer available at Woolworths (in-store and online), from 17/06/2026 to 23/06/2026. Stock availability may vary per store. #YoPRO #PineappleBites #FeedYourProgress
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4d ago
yoproau
yoghurtmaxxing with these YoPRO pineapple yoghurt bites 🍍 | @Tanisha YoPRO 160g pots and pouches are now on sale at Woolworths, dropping from $3.20 to $1.90* ingredients 1 can pineapple slices, drained 2 pots YoPRO Vanilla Yoghurt 100g sugar-free dark chocolate sprinkle sea salt method: 1. drain and pat pineapple slices dry with paper towel. 2. in a small bowl, transfer 2 pots Yo PRO Vanilla Yoghurt and stir until smooth 3. coat each pineapple slice into the yoghurt and place onto a lined tray. 4. freeze until firm (~1.5-2 hours) 5. melt chocolate until smooth and drop frozen pineapple into chocolate 6. return to tray and refrigerate until set (~30 minutes) 7. sprinkle with sea salt before serving. Disclaimer: Offer available at Woolworths (in-store and online), from 17/06/2026 to 23/06/2026. Stock availability may vary per store. #YoPRO #PineappleBites #FeedYourProgress
4 questions. 1 legend! 🎾 quickfire questions with THE @Carlos Alcaraz 🧠❤️🥚🥚 #YoPRO #CarlosAlcaraz #AusOpen #Alcaraz #FeedYourProgress
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5mo ago
yoproau
4 questions. 1 legend! 🎾 quickfire questions with THE @Carlos Alcaraz 🧠❤️🥚🥚 #YoPRO #CarlosAlcaraz #AusOpen #Alcaraz #FeedYourProgress
do we rate the new Limited Edition flavour? 👀 i think, it might just be our new favourite afternoon snack! #YoPRO #NewFlavour #CaramelMacchiato #Sweat #Coffee
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76
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2mo ago
yoproau
do we rate the new Limited Edition flavour? 👀 i think, it might just be our new favourite afternoon snack! #YoPRO #NewFlavour #CaramelMacchiato #Sweat #Coffee
your morning just got a major upgrade 🍑🫐 this peach and blueberry crumble is one recipe you simply cannot miss! ingredients: the fruit base 3 large peaches, sliced (tinned or fresh) 1 cup blueberries 1 tsp vanilla extract 1 tsp cinnamon the protein crumble 2 cups oats 3 tbsp peanut butter 3 tbsp honey 1 tsp cinnamon pinch of salt to serve YoPRO vanilla yoghurt method: 1. preheat your oven to 180°c. 2. in a large bowl, mix the oats, peanut butter, honey, cinnamon, and salt until crumbly. 3. in an oven-proof dish, toss the peaches, blueberries, vanilla, and cinnamon until well coated. 4. top the fruit with your crumble mixture and gently flatten. 5. bake for 30-35 minutes until the fruit is tender. tip: if the top browns too fast, cover with foil! 6. let it cool slightly, then dollop with plenty of YoPRO vanilla yoghurt and an extra drizzle of honey. #CrumbleRecipe #Peach #Blueberry #BerryCrumble
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152
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1mo ago
yoproau
your morning just got a major upgrade 🍑🫐 this peach and blueberry crumble is one recipe you simply cannot miss! ingredients: the fruit base 3 large peaches, sliced (tinned or fresh) 1 cup blueberries 1 tsp vanilla extract 1 tsp cinnamon the protein crumble 2 cups oats 3 tbsp peanut butter 3 tbsp honey 1 tsp cinnamon pinch of salt to serve YoPRO vanilla yoghurt method: 1. preheat your oven to 180°c. 2. in a large bowl, mix the oats, peanut butter, honey, cinnamon, and salt until crumbly. 3. in an oven-proof dish, toss the peaches, blueberries, vanilla, and cinnamon until well coated. 4. top the fruit with your crumble mixture and gently flatten. 5. bake for 30-35 minutes until the fruit is tender. tip: if the top browns too fast, cover with foil! 6. let it cool slightly, then dollop with plenty of YoPRO vanilla yoghurt and an extra drizzle of honey. #CrumbleRecipe #Peach #Blueberry #BerryCrumble
RICE PAPER MOCHI with YoPRO Ingredients: Rice paper Strawberry  Strawberry YoPRO  Diced strawberries  Mango Mango YoPRO  Diced mango (fresh or frozen) Banana Banana YoPRO Sliced banana  Pinch of cinnamon (to mix into YoPRO) Each YoPRO pot has 15g protein + vitamin b12 to support muscles and reduce fatigue! Method:  Dip the rice paper into water and place on your plate.  For each of the flavours, add 2 tbsp of YoPRO and top with the respective fruit. Top with another 1 tbsp YoPRO. Fold the rice paper into a small rectangle. Transfer to a piece of baking paper and allow to freeze for 1 hour for the best consistency. Slice and enjoy immediately. #YoghurtMochi #YoPRO #MochiRecipe #yoghurtsnack *Good source of protein which contributes to the growth of muscle mass. Vitamin B12 contributes to the reduction of tiredness and fatigue. When consumed as part of a healthy, varied diet.
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yoproau
RICE PAPER MOCHI with YoPRO Ingredients: Rice paper Strawberry  Strawberry YoPRO  Diced strawberries  Mango Mango YoPRO  Diced mango (fresh or frozen) Banana Banana YoPRO Sliced banana  Pinch of cinnamon (to mix into YoPRO) Each YoPRO pot has 15g protein + vitamin b12 to support muscles and reduce fatigue! Method:  Dip the rice paper into water and place on your plate.  For each of the flavours, add 2 tbsp of YoPRO and top with the respective fruit. Top with another 1 tbsp YoPRO. Fold the rice paper into a small rectangle. Transfer to a piece of baking paper and allow to freeze for 1 hour for the best consistency. Slice and enjoy immediately. #YoghurtMochi #YoPRO #MochiRecipe #yoghurtsnack *Good source of protein which contributes to the growth of muscle mass. Vitamin B12 contributes to the reduction of tiredness and fatigue. When consumed as part of a healthy, varied diet.
cookie dough DUPE, but make it high-protein 😏 @Tanisha ingredients: ✨ 2 x pots Vanilla YoPRO Yoghurt ✨ ¼ cup maple syrup ✨ 1 cup almond flour ✨ ¾ cup oat flour ✨ ⅓ cup chocolate chips method: 1. in a medium bowl, combine Vanilla YoPRO Yoghurt and maple syrup. 2. fold through almond flour and oat flour until a thick dough is formed (depending on the desired consistency, you may need a dash of extra maple syrup). 3. fold through chocolate chips and enjoy! #YoPRO #FeedYourProgress #CookieDough #ProteinCookieDough #HighProteinDessert
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7mo ago
yoproau
cookie dough DUPE, but make it high-protein 😏 @Tanisha ingredients: ✨ 2 x pots Vanilla YoPRO Yoghurt ✨ ¼ cup maple syrup ✨ 1 cup almond flour ✨ ¾ cup oat flour ✨ ⅓ cup chocolate chips method: 1. in a medium bowl, combine Vanilla YoPRO Yoghurt and maple syrup. 2. fold through almond flour and oat flour until a thick dough is formed (depending on the desired consistency, you may need a dash of extra maple syrup). 3. fold through chocolate chips and enjoy! #YoPRO #FeedYourProgress #CookieDough #ProteinCookieDough #HighProteinDessert
Crispy pita and chickpea yoghurt dip using @YoPRO AU plain yoghurt. Ingredients For the pita chips: 3 loaves pita bread, cut into triangles 2 tablespoons olive oil ½ teaspoon smoked paprika For the yoghurt sauce: 2 cups YoPRO plain yoghurt 2 garlic cloves, minced Juice of ½ lemon (about 1 tablespoon) 3 tablespoons tahini 1 tablespoon chopped fresh mint 1 teaspoon lemon zest 1tbsp olive oil Salt and pepper, to taste For the chickpeas: 2 can (400g) chickpeas, drained and rinsed 1 teaspoon cumin powder 1/2 teaspoon salt To garnish: 1 big handful (about ¼ cup) fresh parsley, chopped ¼ cup toasted pine nuts ¼ cup dried cranberries Instructions Preheat your oven to 180°C (350°F). Cut pita loaves into triangles. Toss pita pieces with olive oil and smoked paprika until evenly coated. Spread out on a baking tray in a single layer. Bake for about 10 minutes, turning halfway through, or until golden and crispy. In a bowl, mix the yoghurt, garlic, tahini, lemon juice, mint, lemon zest, salt, and pepper. Taste and adjust seasoning if needed. Toss the drained chickpeas with cumin and salt. Spread on a baking tray and roast in the oven at 200°C (400°F) for 20 minutes, shaking or stirring halfway through. In a dry pan over medium heat, toast the pine nuts or almond slivers for 3–5 minutes, stirring frequently, until golden and fragrant. Watch closely to avoid burning. Spread the yoghurt sauce on a serving plate or bowl. Top with the chickpeas, crispy pita chips, parsley, toasted nuts, and sprinkle with dried cranberries. #AD #YoPRO #YoghurtDip #PitaChips #YoghurtRecipe
39.1K
766
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8mo ago
yoproau
Crispy pita and chickpea yoghurt dip using @YoPRO AU plain yoghurt. Ingredients For the pita chips: 3 loaves pita bread, cut into triangles 2 tablespoons olive oil ½ teaspoon smoked paprika For the yoghurt sauce: 2 cups YoPRO plain yoghurt 2 garlic cloves, minced Juice of ½ lemon (about 1 tablespoon) 3 tablespoons tahini 1 tablespoon chopped fresh mint 1 teaspoon lemon zest 1tbsp olive oil Salt and pepper, to taste For the chickpeas: 2 can (400g) chickpeas, drained and rinsed 1 teaspoon cumin powder 1/2 teaspoon salt To garnish: 1 big handful (about ¼ cup) fresh parsley, chopped ¼ cup toasted pine nuts ¼ cup dried cranberries Instructions Preheat your oven to 180°C (350°F). Cut pita loaves into triangles. Toss pita pieces with olive oil and smoked paprika until evenly coated. Spread out on a baking tray in a single layer. Bake for about 10 minutes, turning halfway through, or until golden and crispy. In a bowl, mix the yoghurt, garlic, tahini, lemon juice, mint, lemon zest, salt, and pepper. Taste and adjust seasoning if needed. Toss the drained chickpeas with cumin and salt. Spread on a baking tray and roast in the oven at 200°C (400°F) for 20 minutes, shaking or stirring halfway through. In a dry pan over medium heat, toast the pine nuts or almond slivers for 3–5 minutes, stirring frequently, until golden and fragrant. Watch closely to avoid burning. Spread the yoghurt sauce on a serving plate or bowl. Top with the chickpeas, crispy pita chips, parsley, toasted nuts, and sprinkle with dried cranberries. #AD #YoPRO #YoghurtDip #PitaChips #YoghurtRecipe
i guess the cat’s out of the bag 🤷 #YoPRO #NewFlavour #CaramelMacchiato
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3mo ago
yoproau
i guess the cat’s out of the bag 🤷 #YoPRO #NewFlavour #CaramelMacchiato
#YoPRO #FeedYourProgress #ProteinSnack #ProteinYoghurt #JustinBieber #Baby #BabyTrend
17.7K
718
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12mo ago
yoproau
#YoPRO #FeedYourProgress #ProteinSnack #ProteinYoghurt #JustinBieber #Baby #BabyTrend
Bec in the tub 🕺🏼 #linkup #yopro #trend
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637
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1w ago
yoproau
Bec in the tub 🕺🏼 #linkup #yopro #trend
chocolate mousse 🍫 ingredients: serves 4 ✨ 500g plain YOPRO ✨ 180ml full cream milk ✨ 100g sugar free dark chocolate, finely chopped ✨ 40ml sugar free maple syrup ✨ 1 tsp vanilla extract ✨ 1/2 xanthan gum (thickener) method: 1. add milk and chocolate to a non-stick pan 2. heat the pan on LOW and stir until well combined. 3. make sure the milk does not boil   4. stir through maple syrup and vanilla. 5. remove the pan from heat and allow to cool for 10-15 minutes  6. add yogurt to a large mixing bowl and pour chocolate mixture on top 7. gently fold the yogurt into the mixture  8. pour the mixture into containers of your choice and leave in the fridge overnight to set  9. top with raspberries and shaved chocolate. enjoy!  #YoPRO #FuelYourJourney #HighProtein #ChocolateMousse #ProteinRecipe
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8mo ago
yoproau
chocolate mousse 🍫 ingredients: serves 4 ✨ 500g plain YOPRO ✨ 180ml full cream milk ✨ 100g sugar free dark chocolate, finely chopped ✨ 40ml sugar free maple syrup ✨ 1 tsp vanilla extract ✨ 1/2 xanthan gum (thickener) method: 1. add milk and chocolate to a non-stick pan 2. heat the pan on LOW and stir until well combined. 3. make sure the milk does not boil   4. stir through maple syrup and vanilla. 5. remove the pan from heat and allow to cool for 10-15 minutes  6. add yogurt to a large mixing bowl and pour chocolate mixture on top 7. gently fold the yogurt into the mixture  8. pour the mixture into containers of your choice and leave in the fridge overnight to set  9. top with raspberries and shaved chocolate. enjoy!  #YoPRO #FuelYourJourney #HighProtein #ChocolateMousse #ProteinRecipe

YoPRO AU (@yoproau) Tiktok Stats & Analytics

YoPRO AU (@yoproau) has 6.12K Tiktok followers with a 0.37% engagement rate over the past 12 months. Across 133 videos, YoPRO AU received 47.7K total likes and 13.2M views, averaging 358 likes per video. This page tracks YoPRO AU's performance metrics, top content, and engagement trends — updated daily.

YoPRO AU (@yoproau) Tiktok Analytics FAQ

How many TikTok followers does YoPRO AU have?+
YoPRO AU (@yoproau) has 6.12K TikTok followers as of June 2026.
What is YoPRO AU's TikTok engagement rate?+
YoPRO AU's TikTok engagement rate is 0.37% over the last 12 months, based on 133 videos.
How many likes does YoPRO AU get on TikTok?+
YoPRO AU received 47.7K total likes across 133 videos in the last 12 months, averaging 358 likes per video.
How many TikTok views does YoPRO AU get?+
YoPRO AU's TikTok content generated 13.2M total views over the last 12 months.