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Last Year02/21/25 - 02/21/26
Comparable Performance:
followers
70.3K
impressions
44M
likes
75.1K
comments
2.79K
posts
117
engagement
0.140%
emv
$903K
Avg. per post
376K

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#sargentopartner Not gonna lie…these Stacked Birria Quesa-dillas are a cheese pull dream!😮‍💨#ad They’re crispy, beefy, cheesy, and loaded with SO much flavor in every bite from the Sargento® Shredded Cheese with Cholula® Seasoning! Perfect for game day snacks, weekday meals, or anytime you just want to break the rules with quesadillas.🤤 👉 Make sure to save this and share with that friend who’d demolish these in seconds! 🌮 Stacked Birria Quesadillas 🌮 Serves 12 Ingredients 3-4 lbs beef chuck roast 8 dried guajillo chilies seeds + stems removed 3 dried ancho chilies seeds + stems removed 2-3 dried pasilla chilies (optional, for earthiness) 3 medium Roma tomatoes (halved) 1 medium white onion (quartered) 6 garlic cloves (peeled) 1 tsp cumin seeds 1 tsp dried oregano (Mexican if possible) ½ tsp ground cloves 2 bay leaves 1 stick cinnamon (or ½ tsp ground) 4 cups beef stock (or water) 2 tbsp apple cider vinegar Salt + black pepper to taste 2 packages of Sargento® Shredded Cheese with Cholula® Seasoning 6” corn tortillas Fresh cilantro + chopped onion + lime wedges (for serving) Method: Sear the beef: Cut chuck roast into large chunks, season with salt and pepper, and sear in oil in a Dutch oven until browned on all sides. Remove from the pot and set aside. Sauté the aromatics: In the same pot, add the onion, garlic, chilies, and tomatoes. Cook until softened and lightly charred. Make the chile paste: Blend the sautéed mixture with cumin, oregano, cloves, cinnamon, vinegar, and a cup of stock or chile soaking liquid until smooth. Strain for a silky sauce if desired. Build the consommé: Return the chile paste to the pot and cook it down for a few minutes. Add the beef back in along with bay leaves and the remaining beef stock. Bring to a boil, then reduce to low and braise gently for 2.5–3 hours until the beef is fall-apart tender. Skim fat as it cooks, reserving some of the red oil on top for tortillas. Shred and finish: Remove beef, shred it, and set aside for quesadillas. Strain the broth for a clean consommé, or leave rustic. @sargentocheese @cholulahotsauce
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cholulahotsauce
#sargentopartner Not gonna lie…these Stacked Birria Quesa-dillas are a cheese pull dream!😮‍💨#ad They’re crispy, beefy, cheesy, and loaded with SO much flavor in every bite from the Sargento® Shredded Cheese with Cholula® Seasoning! Perfect for game day snacks, weekday meals, or anytime you just want to break the rules with quesadillas.🤤 👉 Make sure to save this and share with that friend who’d demolish these in seconds! 🌮 Stacked Birria Quesadillas 🌮 Serves 12 Ingredients 3-4 lbs beef chuck roast 8 dried guajillo chilies seeds + stems removed 3 dried ancho chilies seeds + stems removed 2-3 dried pasilla chilies (optional, for earthiness) 3 medium Roma tomatoes (halved) 1 medium white onion (quartered) 6 garlic cloves (peeled) 1 tsp cumin seeds 1 tsp dried oregano (Mexican if possible) ½ tsp ground cloves 2 bay leaves 1 stick cinnamon (or ½ tsp ground) 4 cups beef stock (or water) 2 tbsp apple cider vinegar Salt + black pepper to taste 2 packages of Sargento® Shredded Cheese with Cholula® Seasoning 6” corn tortillas Fresh cilantro + chopped onion + lime wedges (for serving) Method: Sear the beef: Cut chuck roast into large chunks, season with salt and pepper, and sear in oil in a Dutch oven until browned on all sides. Remove from the pot and set aside. Sauté the aromatics: In the same pot, add the onion, garlic, chilies, and tomatoes. Cook until softened and lightly charred. Make the chile paste: Blend the sautéed mixture with cumin, oregano, cloves, cinnamon, vinegar, and a cup of stock or chile soaking liquid until smooth. Strain for a silky sauce if desired. Build the consommé: Return the chile paste to the pot and cook it down for a few minutes. Add the beef back in along with bay leaves and the remaining beef stock. Bring to a boil, then reduce to low and braise gently for 2.5–3 hours until the beef is fall-apart tender. Skim fat as it cooks, reserving some of the red oil on top for tortillas. Shred and finish: Remove beef, shred it, and set aside for quesadillas. Strain the broth for a clean consommé, or leave rustic. @sargentocheese @cholulahotsauce
Making flavorful nachos doesn't have to be hard 😋 top Cholula-flavored @xochitlsnacks Tortilla Chips with beef cooked in our NEW, easy to use Cholula Birria Cooking & Simmer Sauce to experience the authentic Mexican flavor in every bite Get the chips at participating Walmarts and get Birria here now: https://shop.mccormick.com/pages/cholula
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9mo ago
cholulahotsauce
Making flavorful nachos doesn't have to be hard 😋 top Cholula-flavored @xochitlsnacks Tortilla Chips with beef cooked in our NEW, easy to use Cholula Birria Cooking & Simmer Sauce to experience the authentic Mexican flavor in every bite Get the chips at participating Walmarts and get Birria here now: https://shop.mccormick.com/pages/cholula
Everything tastes better with @cholulahotsauce - especially tortilla chips! Experience authentic Mexican flavor in every bite with NEW Xochitl Cholula Tortilla Chips ❤️‍🔥 get them at participating Walmarts now!
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cholulahotsauce
Everything tastes better with @cholulahotsauce - especially tortilla chips! Experience authentic Mexican flavor in every bite with NEW Xochitl Cholula Tortilla Chips ❤️‍🔥 get them at participating Walmarts now!
Become the MVP of your Friendsgiving with our hot sauce variety pack, featuring all eight irresistible flavors 😍 shop now at the link in bio! 📸: @real_simple https://ow.ly/uFZv50XxMT9
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cholulahotsauce
Become the MVP of your Friendsgiving with our hot sauce variety pack, featuring all eight irresistible flavors 😍 shop now at the link in bio! 📸: @real_simple https://ow.ly/uFZv50XxMT9
#sargentopartner Pineapple on pizza?🤷‍♂️ Nah. We’re doing 🍍 Al Pastor Shrimp Flatbreads 🍍 and settling the debate the right way!😮‍💨 #ad These Al Pastor Shrimp Flatbreads are so crispy, cheesy, and straight-up packed with flavor! They’re loaded with smoky shrimp, sweet pineapple, and that bold kick from Sargento® Shredded Cheese with Cholula® Seasoning making my all time fav Summer go to!🤤 Make sure to save this recipe and send it to someone who’s overdue for a flavor upgrade! 🍍🦐 Al Pastor Shrimp Flatbreads 🦐🍍 Serves 2 1# Wild Caught Shrimp, Peeled & Deveined ½ cup Fresh Pineapple 1 tbsp Chipotle in Adobo 1 tbsp Achiote Paste Juice of 1 Orange Juice 1 tbsp White Vinegar 1 tsp Smoked Paprika 1 tsp Chili Powder 1 tsp Granulated Garlic 1 tsp Mexican Oregano 1/2 tsp Cumin 1 tsp Kosher Salt 2 tbsp Avocado Oil Juice of 1 Lime Your Fav Premade Flatbread 1 Package of Sargento® Shredded Cheese with Cholula® Seasoning Toppings: Grilled Pineapple, Pickled Onions, Crema, and Chopped Cilantro Preparation: Add pineapple, chipotle, achiote, orange juice, white vinegar, dry spices, and avocado oil to a food processor, pulverize into a paste, and pour over the shrimp. Allow the shrimp to marinate for 15 minutes. Preheat your grill to 400 F. Add oil to a plancha, and saute shrimp for 1-2 minutes until fully cooked. Remove the shrimp from the grill, and drizzle with lime juice. Mix well. Layer the flatbread with Sargento® Shredded Cheese with Cholula® Seasoning, shrimp, grilled pineapple, pickled onions, and place on the grill until the cheese is nice and melty! Remove it from the grill, and finish with a drizzle of crema, chopped cilantro, and enjoy! @sargentocheese @cholulahotsauce
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cholulahotsauce
#sargentopartner Pineapple on pizza?🤷‍♂️ Nah. We’re doing 🍍 Al Pastor Shrimp Flatbreads 🍍 and settling the debate the right way!😮‍💨 #ad These Al Pastor Shrimp Flatbreads are so crispy, cheesy, and straight-up packed with flavor! They’re loaded with smoky shrimp, sweet pineapple, and that bold kick from Sargento® Shredded Cheese with Cholula® Seasoning making my all time fav Summer go to!🤤 Make sure to save this recipe and send it to someone who’s overdue for a flavor upgrade! 🍍🦐 Al Pastor Shrimp Flatbreads 🦐🍍 Serves 2 1# Wild Caught Shrimp, Peeled & Deveined ½ cup Fresh Pineapple 1 tbsp Chipotle in Adobo 1 tbsp Achiote Paste Juice of 1 Orange Juice 1 tbsp White Vinegar 1 tsp Smoked Paprika 1 tsp Chili Powder 1 tsp Granulated Garlic 1 tsp Mexican Oregano 1/2 tsp Cumin 1 tsp Kosher Salt 2 tbsp Avocado Oil Juice of 1 Lime Your Fav Premade Flatbread 1 Package of Sargento® Shredded Cheese with Cholula® Seasoning Toppings: Grilled Pineapple, Pickled Onions, Crema, and Chopped Cilantro Preparation: Add pineapple, chipotle, achiote, orange juice, white vinegar, dry spices, and avocado oil to a food processor, pulverize into a paste, and pour over the shrimp. Allow the shrimp to marinate for 15 minutes. Preheat your grill to 400 F. Add oil to a plancha, and saute shrimp for 1-2 minutes until fully cooked. Remove the shrimp from the grill, and drizzle with lime juice. Mix well. Layer the flatbread with Sargento® Shredded Cheese with Cholula® Seasoning, shrimp, grilled pineapple, pickled onions, and place on the grill until the cheese is nice and melty! Remove it from the grill, and finish with a drizzle of crema, chopped cilantro, and enjoy! @sargentocheese @cholulahotsauce
me 🤝 @xochitlsnacks I’m xo happy to announce I’m partnering with Xochitl (pron. “so-cheel”) tortilla chips! Look for them at your local grocery store, @walmart, or xochitl.com and stay tuned for more “so-cheel” media updates from me! #Xochitl
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cholulahotsauce
me 🤝 @xochitlsnacks I’m xo happy to announce I’m partnering with Xochitl (pron. “so-cheel”) tortilla chips! Look for them at your local grocery store, @walmart, or xochitl.com and stay tuned for more “so-cheel” media updates from me! #Xochitl
have you tried chili crisp yet?!
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cholulahotsauce
have you tried chili crisp yet?!
Did you know - the ancient Aztec and Mayan people ground chili peppers and water and used it for food, medicine, and ritual practices? Fast forward to present day, we’re keeping the passion for hot sauce alive (especially when it involves creating a spicy chip 🥵)
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cholulahotsauce
Did you know - the ancient Aztec and Mayan people ground chili peppers and water and used it for food, medicine, and ritual practices? Fast forward to present day, we’re keeping the passion for hot sauce alive (especially when it involves creating a spicy chip 🥵)
The hottest gift of the holiday season? Any of the cholula holiday bundles! ❤️‍🔥 shop now at the link in bio! https://ow.ly/Al1750Xz3Wg
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cholulahotsauce
The hottest gift of the holiday season? Any of the cholula holiday bundles! ❤️‍🔥 shop now at the link in bio! https://ow.ly/Al1750Xz3Wg
#sargentopartner Level up your taco night 🌮 with these Sheet Pan Carne Asada Nachos! 🧀🥩🫶 They’re crispy, cheesy, and loaded with SO much flavor in every bite from the Sargento® Shredded Cheese with Cholula® Seasoning! 🤤 Make sure to save the recipe, and share this with someone who needs these nachos in their life! Carne Asada Sheetpan Nachos Serves 4-6 2 # Skirt Steak 6 Garlic cloves Juice of 1 Orange Juice of 2 Limes ¼ cup Soy Sauce ¼ cup Sliced Onion 1 Jalapeno, Sliced ¼ cup Cilantro Leaves 1 tbsp Chili Powder 1 tbsp Smoked Paprika 2 tsp Oregano 2 tsp Cumin 2 tsp Kosher Salt 1 tsp Black Pepper 2 tbsp Avocado Oil 1 Large Bag of your Fav Tortilla Chips 1 Package of Sargento® Shredded Cheese with Cholula® Seasoning Toppings: Guacamole, Pickled Onions, and Lots of Chopped Cilantro Add garlic, lime and orange juices, soy sauce, sliced onion, sliced jalapeno, spices, and avocado oil to a food processor. Blend up until smooth. Pour this over the carne asada, and pop in the fridge for a few hours to marinate. Grill the carne asada over a grill for 2-3 minutes on each side to develop a nice char. Allow the carne asada to rest, before slicing it up against the grain. Add your nachos to a baking pan, and layer with Sargento® Shredded Cheese with Cholula® Seasoning. Pop in a 425 degrees oven for a few minutes until the cheese is melted. Remove from the oven, top with carne asada, and your favorite nacho toppings! Cheers food fam! @sargentocheese @cholulahotsauce #tasty #delicious #eeeeeats #food #foodie #foodstagram #yummy
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cholulahotsauce
#sargentopartner Level up your taco night 🌮 with these Sheet Pan Carne Asada Nachos! 🧀🥩🫶 They’re crispy, cheesy, and loaded with SO much flavor in every bite from the Sargento® Shredded Cheese with Cholula® Seasoning! 🤤 Make sure to save the recipe, and share this with someone who needs these nachos in their life! Carne Asada Sheetpan Nachos Serves 4-6 2 # Skirt Steak 6 Garlic cloves Juice of 1 Orange Juice of 2 Limes ¼ cup Soy Sauce ¼ cup Sliced Onion 1 Jalapeno, Sliced ¼ cup Cilantro Leaves 1 tbsp Chili Powder 1 tbsp Smoked Paprika 2 tsp Oregano 2 tsp Cumin 2 tsp Kosher Salt 1 tsp Black Pepper 2 tbsp Avocado Oil 1 Large Bag of your Fav Tortilla Chips 1 Package of Sargento® Shredded Cheese with Cholula® Seasoning Toppings: Guacamole, Pickled Onions, and Lots of Chopped Cilantro Add garlic, lime and orange juices, soy sauce, sliced onion, sliced jalapeno, spices, and avocado oil to a food processor. Blend up until smooth. Pour this over the carne asada, and pop in the fridge for a few hours to marinate. Grill the carne asada over a grill for 2-3 minutes on each side to develop a nice char. Allow the carne asada to rest, before slicing it up against the grain. Add your nachos to a baking pan, and layer with Sargento® Shredded Cheese with Cholula® Seasoning. Pop in a 425 degrees oven for a few minutes until the cheese is melted. Remove from the oven, top with carne asada, and your favorite nacho toppings! Cheers food fam! @sargentocheese @cholulahotsauce #tasty #delicious #eeeeeats #food #foodie #foodstagram #yummy
A whole NEW line of Cholula products, like Birria and Cremas, have hit the shelves! Packed with authentic Mexican flavor, there’s something for everything and every occasion. Find them in the Mexican food aisle at retailers like Walmart now with the link in our bio. https://ow.ly/VVL950VLl93
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cholulahotsauce
A whole NEW line of Cholula products, like Birria and Cremas, have hit the shelves! Packed with authentic Mexican flavor, there’s something for everything and every occasion. Find them in the Mexican food aisle at retailers like Walmart now with the link in our bio. https://ow.ly/VVL950VLl93
#cholulapartner Say hello to the Pork Birria Grilled Cheese of your dreams! It’s melty, messy, and made to dip! #ad 😮‍💨 I’m talking toasted sourdough layered with slow-braised pork smothered in Cholula Birria Simmer Sauce, gooey layers of melty Cholula Sargento cheese, and creamy kick of Cilantro Lime Cremoso- which is absolutely chef’s kiss! Big shout out to @cholulahotsauce for taking it up another notch with all these new amazing products! 🙌 Make sure to save the recipe, and share this with someone you want to dunk some birria grilled cheese with, because birria this good is meant to be shared! 🤤 🔥Pork Birria Grilled Cheese🔥 Serves 4 Avocado Oil 3# Boneless Pork Shoulder Kosher Salt & Black Pepper 12 oz Bottle of Cholula Birria Cooking & Simmer Sauce 12 oz Water 7 oz Package of Sargento Cholula Natural Queso Quesadilla & Asadero Shredded Cheese Sourdough Bread 8 oz Bottle of Cholula Cilantro Lime Cremosa Sauce Preparation: Hit that pork with a generous sprinkle of salt and pepper on both sides, then sear it in a hot pan with avocado oil until it’s golden and caramelized. Take the pan off the heat, pour in a full bottle of Cholula Birria Cooking & Simmer Sauce, then fill that same bottle with water, give it a good shake to get all that saucy goodness, and pour it into the pan. Cover it up with a lid or foil, pop it in the oven at 275°F for 3 hours, and let that magic happen. Once it’s fall-apart tender, shred it up, spoon in some of that rich spicy braising liquid, and mix it all together. Drizzle some avocado oil into a pan over medium heat. Stack your sourdough with layers of melty Cholula Sargento cheese, that juicy birria-style pork, a little more cheese, and a drizzle of Cilantro Lime Cremoso for that creamy, tangy kick. Toast it up until the bread’s golden and that cheese is straight oozing. 😮‍💨🧀 Serve it up with that bold, flavorful birria consomé on the side for the ultimate dip-and-drip experience. 🔥 Pro tip: If the sauce is lookin’ a little thick, just splash in a bit of water to loosen it up- keep it dippable, keep it delicious! #tasty #delicious #eeeeeats #food #foodies #foodstagram #yummy
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cholulahotsauce
#cholulapartner Say hello to the Pork Birria Grilled Cheese of your dreams! It’s melty, messy, and made to dip! #ad 😮‍💨 I’m talking toasted sourdough layered with slow-braised pork smothered in Cholula Birria Simmer Sauce, gooey layers of melty Cholula Sargento cheese, and creamy kick of Cilantro Lime Cremoso- which is absolutely chef’s kiss! Big shout out to @cholulahotsauce for taking it up another notch with all these new amazing products! 🙌 Make sure to save the recipe, and share this with someone you want to dunk some birria grilled cheese with, because birria this good is meant to be shared! 🤤 🔥Pork Birria Grilled Cheese🔥 Serves 4 Avocado Oil 3# Boneless Pork Shoulder Kosher Salt & Black Pepper 12 oz Bottle of Cholula Birria Cooking & Simmer Sauce 12 oz Water 7 oz Package of Sargento Cholula Natural Queso Quesadilla & Asadero Shredded Cheese Sourdough Bread 8 oz Bottle of Cholula Cilantro Lime Cremosa Sauce Preparation: Hit that pork with a generous sprinkle of salt and pepper on both sides, then sear it in a hot pan with avocado oil until it’s golden and caramelized. Take the pan off the heat, pour in a full bottle of Cholula Birria Cooking & Simmer Sauce, then fill that same bottle with water, give it a good shake to get all that saucy goodness, and pour it into the pan. Cover it up with a lid or foil, pop it in the oven at 275°F for 3 hours, and let that magic happen. Once it’s fall-apart tender, shred it up, spoon in some of that rich spicy braising liquid, and mix it all together. Drizzle some avocado oil into a pan over medium heat. Stack your sourdough with layers of melty Cholula Sargento cheese, that juicy birria-style pork, a little more cheese, and a drizzle of Cilantro Lime Cremoso for that creamy, tangy kick. Toast it up until the bread’s golden and that cheese is straight oozing. 😮‍💨🧀 Serve it up with that bold, flavorful birria consomé on the side for the ultimate dip-and-drip experience. 🔥 Pro tip: If the sauce is lookin’ a little thick, just splash in a bit of water to loosen it up- keep it dippable, keep it delicious! #tasty #delicious #eeeeeats #food #foodies #foodstagram #yummy
#ad Four easy recipes you can make at home using Cholula’s new sauces and seasonings: 🥵 Seared Scallops with Extra Hot Crème Butter Sauce     • Sear scallops     • Deglaze pan with white wine, lemon juice & Cholula Extra Hot hot sauce     • Add garlic & butter, strain     • Stir in crème fraîche     • Plate with mango salsa and Cholula Cilantro Lime Cremosa 🌯 Savory Sausage Breakfast Burrito     • Pan-fry breakfast sausage     • I thoug Cook a big scrambled egg patty     • Warm tortilla     • Layer Sargento Cholula shredded cheese, Cholula Chipotle & Cilantro Lime Cremosas, sausage, egg & Cholula Original Taco Sauce     • Dip in Cholula Extra Hot to finish 🌮 Pineapple Pork Carnitas Tacos     • Pressure cook 3 lbs pork butt (30 min)     • Shred & simmer with pineapple + Cholula Carnitas Seasoning     • Serve on tortillas with Cholula cheese, pickled jalapeños & Cholula Cilantro Lime Cremosa 🍔 Beef Birria Sliders     • Cook 3 lbs chuck roast in Cholula Birria Sauce (45 min)     • Shred & re-soak     • Build on slider rolls w/ pickled onions & white cheddar     • Toast until melty, then top with Cholula Chipotle Cremosa You can find all of these new @cholulahotsauce products at select retailers as well as online shop.mccormick.com (http://shop.mccormick.com/). #foodstagram #spicyfood #cooking #recipeideas #hotsauce #breakfastsandwich #sliders #birria #cholula
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cholulahotsauce
#ad Four easy recipes you can make at home using Cholula’s new sauces and seasonings: 🥵 Seared Scallops with Extra Hot Crème Butter Sauce     • Sear scallops     • Deglaze pan with white wine, lemon juice & Cholula Extra Hot hot sauce     • Add garlic & butter, strain     • Stir in crème fraîche     • Plate with mango salsa and Cholula Cilantro Lime Cremosa 🌯 Savory Sausage Breakfast Burrito     • Pan-fry breakfast sausage     • I thoug Cook a big scrambled egg patty     • Warm tortilla     • Layer Sargento Cholula shredded cheese, Cholula Chipotle & Cilantro Lime Cremosas, sausage, egg & Cholula Original Taco Sauce     • Dip in Cholula Extra Hot to finish 🌮 Pineapple Pork Carnitas Tacos     • Pressure cook 3 lbs pork butt (30 min)     • Shred & simmer with pineapple + Cholula Carnitas Seasoning     • Serve on tortillas with Cholula cheese, pickled jalapeños & Cholula Cilantro Lime Cremosa 🍔 Beef Birria Sliders     • Cook 3 lbs chuck roast in Cholula Birria Sauce (45 min)     • Shred & re-soak     • Build on slider rolls w/ pickled onions & white cheddar     • Toast until melty, then top with Cholula Chipotle Cremosa You can find all of these new @cholulahotsauce products at select retailers as well as online shop.mccormick.com (http://shop.mccormick.com/). #foodstagram #spicyfood #cooking #recipeideas #hotsauce #breakfastsandwich #sliders #birria #cholula
The flavor you love, but hotter❤️‍🔥. Cholula Extra Hot available online and at stores near you: https://ow.ly/LgUx50VxJBt s/cholula-extra-hot-sauce-5-fl-oz
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cholulahotsauce
The flavor you love, but hotter❤️‍🔥. Cholula Extra Hot available online and at stores near you: https://ow.ly/LgUx50VxJBt s/cholula-extra-hot-sauce-5-fl-oz
calling all birria lovers! just in time for Cinco de Mayo, get NEW Cholula Birria Cooking & Simmer Sauce to add authentic Mexican flavor to homemade birria tacos, hearty stews, braises, and more 🌮​ get it now check the link bio. https://ow.ly/Fm9I50VMfP9
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cholulahotsauce
calling all birria lovers! just in time for Cinco de Mayo, get NEW Cholula Birria Cooking & Simmer Sauce to add authentic Mexican flavor to homemade birria tacos, hearty stews, braises, and more 🌮​ get it now check the link bio. https://ow.ly/Fm9I50VMfP9
we’ve grown so much!
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8mo ago
cholulahotsauce
we’ve grown so much!
what should we try next?
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10mo ago
cholulahotsauce
what should we try next?
Experience the rich, bold flavors of Mexico with NEW Cholula Birria Cooking & Simmer Sauce! The unique blend of delicious chiles, tomatoes, herbs, and spices elevates your favorite dishes – from tender birria tacos to hearty stews and braises.
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cholulahotsauce
Experience the rich, bold flavors of Mexico with NEW Cholula Birria Cooking & Simmer Sauce! The unique blend of delicious chiles, tomatoes, herbs, and spices elevates your favorite dishes – from tender birria tacos to hearty stews and braises.
pov u wake up in a cholula lover’s body
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11mo ago
cholulahotsauce
pov u wake up in a cholula lover’s body
giving the cholula hot & sweet chicken at @qdoba a 10/10, obviously ❤️‍🔥​ copy my bowl: cilantro lime rice black beans cholula hot and sweet chicken pico de gallo sour cream cotija extra cholula
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cholulahotsauce
giving the cholula hot & sweet chicken at @qdoba a 10/10, obviously ❤️‍🔥​ copy my bowl: cilantro lime rice black beans cholula hot and sweet chicken pico de gallo sour cream cotija extra cholula

Cholula (@cholulahotsauce) Instagram Stats & Analytics

Cholula (@cholulahotsauce) has 70.3K Instagram followers with a 0.14% engagement rate over the past 12 months. Across 117 posts, Cholula received 75.1K total likes and 43.6M impressions, averaging 642 likes per post. This page tracks Cholula's performance metrics, top content, and engagement trends — updated daily.

Cholula (@cholulahotsauce) Instagram Analytics FAQ

How many Instagram followers does Cholula have?+
Cholula (@cholulahotsauce) has 70.3K Instagram followers as of February 2026.
What is Cholula's Instagram engagement rate?+
Cholula's Instagram engagement rate is 0.14% over the last 12 months, based on 117 posts.
How many likes does Cholula get on Instagram?+
Cholula received 75.1K total likes across 117 posts in the last year, averaging 642 likes per post.
How many Instagram impressions does Cholula get?+
Cholula's Instagram content generated 43.6M total impressions over the last 12 months.