Marry Me Chicken š“Recipe below and all my recipes are on my website - Easy Recipe Gang.š“ Marry me chicken with risoni (orzo) for a creamy sun-dried tomato pesto chicken dinner thatās perfect for easy weeknights. This Marry Me Chicken is the kind of recipe youāll want to save for later š Ingredients: 4 chicken thighs or breasts (your choice!) 1 diced onion for that aromatic kick 500g beans for a fresh, green twist 1 jar of sun-dried tomato pesto (or sun-dried tomatoes for that tangy zing) 1 cup of Risoni (or Orzo, if thatās what you have) 2 cups of stock (chicken or veggie, you pick!) 300ml of cream for that rich, silky finish Letās Cook: Season your chicken with a pinch of salt and pepper. Get your pan nice and hot with a splash of olive oil. Brown the chicken on both sides to lock in those juices. Itās okay if itās not cooked through yet; weāll get there! Remove the chicken, then throw in the diced onion and beans for a quick fry. Stir in the pesto, Risoni, stock, and cream. Wait for it to bubble with joy! Add the chicken back in, turn the heat to low, and let it simmer for about 15 min utes. Youāre aiming for all that liquid gold to be absorbed and the Risoni perfectly al dente. If you make it, tell me if you served it with extra beans or extra cheesy vibes š #stephcooksstuff #EasyRecipe #orzo
Marry Me Chicken š“Recipe below and all my recipes are on my website - Easy Recipe Gang.š“ Marry me chicken with risoni (orzo) for a creamy sun-dried tomato pesto chicken dinner thatās perfect for easy weeknights. This Marry Me Chicken is the kind of recipe youāll want to save for later š Ingredients: 4 chicken thighs or breasts (your choice!) 1 diced onion for that aromatic kick 500g beans for a fresh, green twist 1 jar of sun-dried tomato pesto (or sun-dried tomatoes for that tangy zing) 1 cup of Risoni (or Orzo, if thatās what you have) 2 cups of stock (chicken or veggie, you pick!) 300ml of cream for that rich, silky finish Letās Cook: Season your chicken with a pinch of salt and pepper. Get your pan nice and hot with a splash of olive oil. Brown the chicken on both sides to lock in those juices. Itās okay if itās not cooked through yet; weāll get there! Remove the chicken, then throw in the diced onion and beans for a quick fry. Stir in the pesto, Risoni, stock, and cream. Wait for it to bubble with joy! Add the chicken back in, turn the heat to low, and let it simmer for about 15 min utes. Youāre aiming for all that liquid gold to be absorbed and the Risoni perfectly al dente. If you make it, tell me if you served it with extra beans or extra cheesy vibes š #stephcooksstuff #EasyRecipe #orzo