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“Where’s the flake? It’s a f**king ice cream!” 🤣🍦⁠ ⁠ The “head” of a beer forms because of carbon dioxide released when the beer is poured. During brewing, yeast produces CO₂ as it ferments sugars. When you open or pour the beer, the pressure drops and the dissolved gas escapes, forming bubbles that rise to the surface.⁠ ⁠ Proteins from malted barley and compounds from hops help stabilise those bubbles, allowing the foam to last rather than instantly collapse. The head isn’t just for looks, it enhances aroma, affects mouthfeel, and even protects the beer from oxidising too quickly. A well-poured pint with a steady head is part chemistry, part craftsmanship.⁠ ⁠ 🎥: TikTok/themainbarguy⁠ ⁠ #prank #ladbible