Happy Easter to everyone celebrating! These adorable Carrot Cake Cupcakes are the perfect treat for all ages to enjoy at your Easter table. You can decorate them with chocolate eggs, coconut flakes, rabbit faces, or this simple carrot design. You can even prepare these without the frosting for some delicious Carrot Cake Muffins for breakfast. I hope you all are enjoying the beautiful spring!
Carrot Cake Cupcakes
Ingredients:
For the Cake Batter:
1 cup (200g) granulated sugar
½ cup (110g) peanut oil, or any neutral oil
2 tbsp (28g) unsalted butter, melted
2 eggs
1 tsp vanilla extract
1 ½ cups carrot, freshly grated
1 cup + 2 tbsp (145g) all-purpose flour
1 ½ tsps baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp ground ginger
Pinch of salt
½ cup pecans, chopped
For the Cream Cheese Frosting:
3 cups powdered sugar
8 oz cream cheese
2 tbsp butter, softened
1 tsp vanilla extract
Orange food coloring (optional)
Dill or other green herb clippings (optional)
Additional chopped pecans
📌the full recipe is in my website❤️
Happy Easter to everyone celebrating! These adorable Carrot Cake Cupcakes are the perfect treat for all ages to enjoy at your Easter table. You can decorate them with chocolate eggs, coconut flakes, rabbit faces, or this simple carrot design. You can even prepare these without the frosting for some delicious Carrot Cake Muffins for breakfast. I hope you all are enjoying the beautiful spring!
Carrot Cake Cupcakes
Ingredients:
For the Cake Batter:
1 cup (200g) granulated sugar
½ cup (110g) peanut oil, or any neutral oil
2 tbsp (28g) unsalted butter, melted
2 eggs
1 tsp vanilla extract
1 ½ cups carrot, freshly grated
1 cup + 2 tbsp (145g) all-purpose flour
1 ½ tsps baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp ground ginger
Pinch of salt
½ cup pecans, chopped
For the Cream Cheese Frosting:
3 cups powdered sugar
8 oz cream cheese
2 tbsp butter, softened
1 tsp vanilla extract
Orange food coloring (optional)
Dill or other green herb clippings (optional)
Additional chopped pecans
📌the full recipe is in my website❤️
