If you love Latin food, save this one because these crispy beef empanadas came out SO good. 🤤
These are made with rice paper, filled with juicy seasoned beef, and air fried in the @ninjakitchen Ninja Crispi Pro until golden and crispy.
Crispy Rice Paper Beef Empanadas
Filling:
½ bell pepper, chopped
½ cup white onion, chopped
4 garlic cloves, minced
1 lb 90/10 lean ground beef (I used 96/4 but a little more fat will add more flavor).
1 tsp salt, or to taste
½ tsp black pepper
1 tsp dried oregano
1 tsp smoked paprika
1.5 tbsp tomato paste
1½ tbsp sliced green olives
2 tbsp fresh cilantro
2 tbsp raisins, optional
For wrapping:
Rice paper sheets
2 eggs, beaten for egg wash
Cook the peppers, onion, and garlic until fragrant. Add the beef and seasonings, then mix in the tomato paste, olives, cilantro, and optional raisins.
Dip 2 rice paper sheets into the beaten eggs for a few seconds, layer them staggered, add the beef filling, fold, and place them in the Ninja Crispi Pro.
Air fry for 10 mins or until crispy and golden on the outside while keeping that juicy, flavorful filling inside. The empanadas reheat perfectly the next day. I love that I’m cooking directly in the glass container, can actually watch everything crisp up, and when I’m done, the same container can go straight into the fridge for storage or meal prep.
Crispy outside. Juicy inside. All the flavor. 😮💨
Save this recipe and let me know if you try it. Get your Crispi Pro on sale on Amazon now!
#SponsoredbyShark #SponsoredbyNinja #healthyrecipe #healthyrecipe
If you love Latin food, save this one because these crispy beef empanadas came out SO good. 🤤
These are made with rice paper, filled with juicy seasoned beef, and air fried in the @ninjakitchen Ninja Crispi Pro until golden and crispy.
Crispy Rice Paper Beef Empanadas
Filling:
½ bell pepper, chopped
½ cup white onion, chopped
4 garlic cloves, minced
1 lb 90/10 lean ground beef (I used 96/4 but a little more fat will add more flavor).
1 tsp salt, or to taste
½ tsp black pepper
1 tsp dried oregano
1 tsp smoked paprika
1.5 tbsp tomato paste
1½ tbsp sliced green olives
2 tbsp fresh cilantro
2 tbsp raisins, optional
For wrapping:
Rice paper sheets
2 eggs, beaten for egg wash
Cook the peppers, onion, and garlic until fragrant. Add the beef and seasonings, then mix in the tomato paste, olives, cilantro, and optional raisins.
Dip 2 rice paper sheets into the beaten eggs for a few seconds, layer them staggered, add the beef filling, fold, and place them in the Ninja Crispi Pro.
Air fry for 10 mins or until crispy and golden on the outside while keeping that juicy, flavorful filling inside. The empanadas reheat perfectly the next day. I love that I’m cooking directly in the glass container, can actually watch everything crisp up, and when I’m done, the same container can go straight into the fridge for storage or meal prep.
Crispy outside. Juicy inside. All the flavor. 😮💨
Save this recipe and let me know if you try it. Get your Crispi Pro on sale on Amazon now!
#SponsoredbyShark #SponsoredbyNinja #healthyrecipe #healthyrecipe
