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In a city obsessed with speed and automation, this diner still makes Coke by hand like it’s 1928. 😳✨ Opened nearly a century ago, this New York City diner continues to prepare Coca-Cola the traditional way, manually mixing syrup and carbonated water at a classic soda fountain instead of relying on modern push-button machines. Every glass is measured by experience, not software. Run by the founder’s grandson, it’s believed to be one of the few places left in the world still serving soda this way. The result is a richer, more nostalgic taste, especially when finished with hand-scooped ice cream for their iconic Coke and root beer floats. In an era dominated by automation and convenience, this diner preserves a nearly forgotten craft that once defined American soda culture. 🗽🥄 Love Technology? Follow @Wealth 🌟 Media: @newyorknico #technology #NYC #diner #innovation #nostalgia