My friend @jennrivet_ showed us how to cook bear on the @traegergrills and made us a delicious dinner at bear camp!
Ingredients for 48 hour marinade for “Jenn’s Smoked Bear Ham.” All amounts are approximate and up to your taste and size of the ham.
• Enough Pineapple Juice & water (3:1 or so) to cover the ham
• 1/2 C vinegar
• 2-3 Jalapeños, sliced
• 4 T Minced Garlic
• 2 T whole peppercorns
• 1 Cup Brown sugar
• Meat Church Holy Voodoo to taste
Make sure you cook bear to at least 165° to kill any trichinella.
I’m very excited to be bringing Bear meat back to Texas to put this on our YouTube channel coming soon!
My friend @jennrivet_ showed us how to cook bear on the @traegergrills and made us a delicious dinner at bear camp!
Ingredients for 48 hour marinade for “Jenn’s Smoked Bear Ham.” All amounts are approximate and up to your taste and size of the ham.
• Enough Pineapple Juice & water (3:1 or so) to cover the ham
• 1/2 C vinegar
• 2-3 Jalapeños, sliced
• 4 T Minced Garlic
• 2 T whole peppercorns
• 1 Cup Brown sugar
• Meat Church Holy Voodoo to taste
Make sure you cook bear to at least 165° to kill any trichinella.
I’m very excited to be bringing Bear meat back to Texas to put this on our YouTube channel coming soon!
