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carrot cake-maxxing Carrot Cake Cottage Cheese Cup Ingredients Carrot Cake Base: • 1 Good Culture single serve cottage cheese cup • 1/4 cup plain greek yogurt • 2 tbsp grated carrots • 3 dates; soaked in hot water for 10 mins & drained • 1 tbsp maple syrup • 1/8 tsp pumpkin pie spice Toppings: • whipped cream • pumpkin pie spice • crushed walnuts • shredded carrot (optional) Method: 1. Add all base ingredients to the cup of an immersion blender & blend until smooth. 2. Transfer back to good culture cup and freeze for 25-30 minutes, stirring halfway through. 3. Top with whipped cream, pumpkin pie spice, crushed walnuts, + shredded carrot & enjoy!